Zoya’s Selection of Vegetable Main Courses

Potato and Spinach Karahi £6.95Mushroom and Paneer Balti £6.95Goan Vegetable Curry £6.95Mixed vegetables cooked with onions, peppers, tomatoes, garlic, ginger and whole spices, finished with a touch of creamed coconut & cream.

Tinda Dhall Karahi £6.95Garden pea, chickpea and potato in a split lentil sauce. A truly unique Indian curry

Healthy Choice Chicken £6.95A dish cooked with no oils or fats, just water and its own stock with use of garlic, mild spices, onions and herbs. A must for health conscious diners. (mild)

Special Gobindhar £7.95Cauliflower, peas, sweetcorn and paneer cooked In a balti sauce. An indian favourite.

Alternative MealsServed with chips and salad

Roast Chicken £6.95Chicken Nuggets £6.95

Omelette (Various) £6.95

Rice SelectionSteamed Rice £2.30Pilau Rice £2.40Spring Onion Rice £2.50Mushroom Rice £2.50Egg Rice £2.50Lemon Rice £2.50Keema Rice £2.50Special Rice Eggs and peas £2.50

Side DishesMushroom Bhaji £3.50

Bombay Potatoes £3.50

Saag Aloo £3.50

Cauliflour Bhaji £3.50

Saag Paneer £3.50

Taarka Daal £3.50

Bhindi Bhaji £3.50

Garlic Mushrooms £3.50

Aloo Gobi £3.50

Mixed Vegetable Bhaji £3.50

Bread Essentials & SundriesMorley Special Naan £2.95This new creation of naan is stuffed with spring onion, cheese, diced chicken tikka and garlic. Truly unique!

Naan £2.30

Garlic Naan £2.40

Peshwari Naan £2.70

Cheese Naan £2.70

Keema Naan £2.70

Garlic & Chilli Naan £2.95

Garlic & Cheese Naan £2.95

Chapati £0.95

Tandoori Roti £2.20

Paratha (various) £2.95

Chips £1.95

Poppadom (Plain or Spicy) £0.50

Pickle Tray £1.75

Raitha £1.20

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ZoyaBruntcliffe Rd, Morley, Leeds LS27 0LF

Open 7 days a week

5.30pm - 11.30pm

www.zoyaleeds.co.uk

R e s t a u r a n t & T a k e a w a y

(0113) 252 8379(0113) 252 7365

Gift Vouchers Available & Outdoor Cateringservices available.

Zoya is a warm and vibrant indian restaurant with the aim of providing a relaxing dining atmosphere where our guests can expect a thoroughly enjoying dining experience.

Our Passion is to cook using locally sourced produce in a synergetic style of fusion cooking by mixing complex spices to create aromatic blends of flavours.

Morley

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Samosa (meat or veg) £3.20

Chicken Tikka £3.30

Seekh or Shami Kebab £3.30

Tandoori Chicken £3.30

Lamb Chops £4.20

Chicken Pakora £3.30

Mixed Kebab £3.95Onion bhaji, seekh kebab and shami kebab. Mushroom Pakora £3.20Onion Bhajees £3.20 Chicken Chaat £3.50Prawn Puree £3.95Fish Tikka £3.95Fish Pakoras £3.95

Please Note: All above dishes have a £1 surcharge for Lamb.

Traditional Starters

Zoya’s Fusion Starters

Saag Kumbi £4.95Spinach cooked in light spices with herbs, coriander and cheesestuffed in whole mushrooms. A tasty & healthy delight.

Paneer Kumbi £4.95Crispy coated paneer cheese (deep fried) & garlic mushrooms stir fried with onions, cherry tomatoes and fresh coriander.A Starter to challenge your taste buds.

Chilli Paneer £4.95 Delhi style paneer cheese stir fried with peppers & red onionsin a delicious chilli sauce

Mixed Sizzler £3.95Chicken tikka, lamb tikka, seekh kebab with stir fried onions.

Kathi Kebab £4.95Diced tender roasted chicken tossed with ginger, garlic, blended with minced green chilli,fresh coriander and spices. Served in a buttered chappati.

Mango & Chilli Fish £4.95Delicate fish cooked in subtle herbs with mango & chilli flakes.Served with fresh crisp salad & a lemon wedge.

A medium & dry dish served with salad.Zoya’s Grilled Sizzlers

Chicken Tikka Main Course £7.95Supreme pieces of breast chicken infused with a special ‘tikka marinade’ and grilled in the tandoor and served with sautéed fried onions.Tandoori Murgh (on the bone) £7.95Spring Chicken marinated in yoghurt with lemon juice, herbs and spices then barbecued using a succulent sauce.Shaslick Fish £8.95Chunks of fish marinated in crushed black pepper, yoghurt, lime juice, herbs and spices cooked over charcoal. Served with grilled peppers and tomatoes.

Shaslick Chicken £7.95Succulent pieces of grilled chicken served with stir fried onions, grilled peppers and tomatoes. A true chef’s speciality.Morley Mixed Grill £9.95A generous mixture of kebabs giving you a palette toremember. The McCoy of tandoori specialties. Tandoori King Prawns £12.95King prawns marinated in yoghurt & fresh herbsbefore being simmered with a masala sauce & barbecued

Bhuna, Dopiaza, Dhansak,

Madras, Vindaloo, Rogon Josh,

Korma, Pathia

Chicken Tikka Massala £6.95The world famous dish is cooked with medium spices in a massala sauce. Available in Asian Style Dhesi spiced.Butter Chicken Tikka £6.95Succulent chicken cooked in a rich, creamy buttery sauce with almonds leaving a soothing taste.Chicken Makhani £6.95Prime chicken fillets marinated with yoghurt,almonds, cream and cheese, simmered in a coconut sauce.Kashmiri Khana £6.95An aromatic dish from the subcontinent. Spring chicken fillets slightly sweetened by creamed coconut, pineapple and garnished with mixed ground nuts.

Shalimar Karahi £6.95Slightly spiced to taste the flavour of a curry with peppers, cream, cultured yoghurt and a variety of south Indian spices. It’s Creamy & Spicy!Bombay Bagri £6.95A popular North Indian speciality. Skewered chicken marinated and laced in a medium spiced sauce with creamed coconut to provide a creamy & spicy curry.Chicken Pasanda £6.95Tender sliced lamb or chicken pieces cooked with fresh cream, cultured yoghurt and mixed groundnuts.Mango Malayan £6.95Chicken tikka cooked with a special mild sauce consisting of cream, coconut and mango pulp. It’s Creamy & Fruity!

Mild & Creamy Dishes

Each of the following dishes are supplemented with suitable rice

Morley Rhubarb Special £11.95Chef’s own creation.Tender Spring Chicken with rhubarb, garlic, spring onions, roasted ground cinnamon,Shallots and methi, creating a symphony of Eastern and Western flavours. Served with pilau rice. Sweet & Medium Spicy

Salmon Tarana £12.95Velvety Atlantic smoked salmon, marinated with royal cumin, garlic and then roasted in the tandoor. Served with strips of capsicum in a slightly spiced sauce and steamed rice.

Lamb Mint Massala £11.95A south Indian favourite on the bone. Lamb chops marinated in yoghurt and lime juice and thencooked with ground turmeric, crushed black pepper, garlic, ginger and garden mint. Served with pilau rice.

Sorisha Sea Bass £12.95Pan fried fillet of sea bass delicately spiced then sautéed in olive oil. Served on a bed of flash fried onions, green peppers, mustard seeds and Rogan Josh sauce. Served with steamed rice.

New Mouth-watering fusion dishes

Nawaabi Khana (chicken or lamb) £7.95The most complex of all great curries. Comprises 21 ingredients each roasted individually prior to being grained lending a deep rich colour to this mouth-watering dish. SpicyHashnaji Flavour £7.95Chicken or Lamb cooked with chillies, coloured capsicum, spring onions, fresh garlic & spinach. This astonishing dish is what you would eat at an Asian’s family’s Home. SpicyZoya Chutney Chicken £7.95A speciality dish cooked with spring chicken, tomatoes, garlic, spring onions and crushed black pepper. Garnished with fresh coriander and covered in mint sauce. A truly unique dish. Medium. Kerala Boat Curry £8.95Spicy preparation of slow braised lamb with aromatic spices, curry leaves and crushed pepper.soused in a chilly and tamarind sauce. This attractive spicy curry recipe came from a houseboat, travelling across the village during our last visit.Darjeeling Achari £7.95Tender pieces of chicken cooked with fresh garlic, ginger, lemon juice, mixed pickle and Tamarind sauce. Fairly hot, with a strong tangy taste.Railway Cinnamon Curry £7.95A delhi special. Spring chicken cooked with medium spiced herbs, crushed cinnamon, fresh garlic & ginger. This curry is what you would find on an Indian train taking a long journey through the Indian moutains

Karahi (chicken or lamb) £6.95Whole spices, green chillies, peppers & garlic. Rich flavour. Medium.Special Karahi £7.95Chicken and lamb mixed with peas and chana daal (lentils) cooked in a very rich sauce, spiced with many blends of flavours.Jalfrezi (chicken or lamb) £6.95Cooked with fried onions, green chilies, tomatoes and herbs to a medium dry consistency. Medium.Zoya’s Mixed Curry £7.95A mixture of lamb, chicken and prawns cooked with spring onions, cherry tomatoes, ginger and garlic. Medium.Zhinga Special £7.95Spring chicken and Keema (mince) cooked with subtle herbs and spices with coriander and cherry tomatoes.A popular choice.Bangalore Chicken £7.95This dish is prepared with peppers, roasted coconut, herbs and spices, caramalised onions, garlic, tomato and coriander paste, slow cooked

Indian Butter Chicken £7.95Try this dish if you are bored of the regular butter chicken. This dish is cooked using the butter chicken curry method with a spicy twist. Mild to mediumSaag (chicken or lamb) £6.95Cooked with fresh spinach, ginger & garlic, mediumBalti (chicken or lamb) £6.95Cooked with fresh ginger, onions, and capsicums to a general Baltisan taste. Rich and medium spiced.Chicken Garlic Balti £7.95Marinated in yoghurt, herbs and spices and finally roasted in Balti using fresh ingredients plus a large helping of garlic.Balti Chilli Chicken £7.95A hot and fiery Balti cooked with peppers & green chillies, garnished with coriander.Special Balti £7.95Mouth watering combination of chicken, lamb and mushrooms cooked with fresh whole spices.King Prawn Balti £9.95Biryani’s (Various) £9.95Served with a biryani sauce

Signature Specialities

Traditional Specialities

Chicken, Meat, Prawns or Vegetables £6.95Lamb or Chicken Tikka £7.95King Prawns £8.95

Old Favourites

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