030316CC_FlipBook.pdf

MARCH 2016

TackiTT Family Vineyards a deep commitment of Giving Back PaGe 20

eOs Be seduced PaGe 22

mOsBy Winery Become intrigued by italian Varietals PaGe 23

cOsTa de OrO Unique doesn’t Begin to describe it! PaGe 24

Biddle ranch Vineyard micro-climates of the edna Valley PaGe 36 April 27 – May 1, 2016

PaGe 12

CAstoRo CellARs the Castoro experience

PAGe 18

>> Wine Country This Month

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WINE COUNTRY

THIS MONTH a Publication of Wine country This Week

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669 Broadway, suite B : : sonoma, ca 95476

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editorial Contributors

michael cervin, rachel hommel, cathy neushul,

lisa Pretty, Bethany rhine, kim murphy rodrigues,

don sonderling, melissa Vogt, Brette ann Womack

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@WinecountryTW | @WineryGeek

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san luis obispo County > Whitney Brem


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Wine Country This Month >> Wine Country News

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Olive Oil Tasting DailyOlive & Gourmet Foods

Gifts of the OliveDowntown Paso Robles1311 Park Street Paso Robles, CA 93446 (805) 239 -7667Open 7 days a week

sHoP oUR onlIne stoRe...

You’re Invited

tastethe finest California Extra Virgin

olive oils, vinegars and foods for

every palate and culinary use weolive.com

www.WineCountryThisMonth.com6

FEATURES18 >> On The cOVer: casTOrO cellars many experiences to be had at castoro

12 >> PismO Beach & aVila Beach hOsT 7Th annUal Wine WaVes & BeyOnd cenTral cOasT sUrF classic check out the itinerary, big line up of activities

19 >> a TasTe OF sOlVanG a weekend pass or “the Whole shebang”

20 >> TackiTT Family Vineyards a deep commitment of giving back to those who have served and the families of those who have served

22 >> eOs Winery Be seduced

23 >> mOsBy Winery Become intrigued by italian varietals

24 >> cOsTa de OrO Winery “Unique” doesn’t begin to describe it!

29 >> 8Th annUal Wine FOr PaWs Weekend Taste at any of 70 wineries and help fund the humane society

36 >> Biddle ranch Winery ryan deovlet crafts limited production wines that capture the essence of the micro-climates of the edna Valley

WINE REGIONS28 >> san lUis OBisPO cOUnTy Paso Robles Wineries Map, 32-33 Westside, 23 san luis Obispo Wineries map, 29 downtown Paso robles, 32 avila Beach Wineries, 36-37

38 >> sanTa BarBara cOUnTy Northern santa Barbara County Wineries Map, 39 santa Maria: Original roadhouse Grill, 42 los Alamos: Bedford Winery, 43 Foxen Canyon trail, 44 los olivos: stafford’s Famous chocolates, 46; Rancho olivos, 47; Toretti Family vineyard, 48 lompoc: Jalama Wines, 49 Buellton, 50; Terravant The Winery restaurant, 51 solvang: carivintâs Winery, 52 santa Barbara: corks n’ crowns, 54

55 >> VenTUra cOUnTy Ventura County Wineries Map, 55 alma sol Winery, 56; magnavino cellars, 57

TaBleOFcOnTenTs march 2016

issUe 3, VOlUme 9

24

REGUlARS10 >> WineOlOGy By len naPOliTanO What is rhone-style Wine?

14 >> calendar OF eVenTs

26 >> Wine cOUnTry dininG mistura Peruvian cuisine, 27

34 >> six GreaT Glasses On The cenTral cOasT

58 >> Winery lisTinGs Paso robles area, 58; san luis Obispo, 60 santa maria/Foxen canyon, los alamos & los Olivos, 60 lompoc/Buellton & solvang, 61 santa ynez, santa Barbara & Ventura county, 62

siGnaTUre VarieTals san luis Obispo county, 30 santa Barbara county, 40 Ventura county, 55

62 >> Wine cOUnTry deals & discOUnTs

63 >> caliFOrnia maP san miguel to Thousand Oaks

23

36


Wine country This month <<

453 Laetitia Vineyard Dr ∙ AG, CA ∙ 805.481.1772 ∙ laetitiawine.com

Picnic Areas ∙ Bocce ∙ Walking Trail ∙ Ocean Views ∙ Tasting Daily 11-5PMLocated directly off the 101 in Arroyo Grande

Over 100 wines scored 92-98 points

Enjoy Westside beauty and picnic on the spacious deck, pavillion or lush green lawns.

CABERNET • PINOT NOIR • ZINFANDEL • RHÔNE • PORTS

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Wine Country This Month <<

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Twelve out of France’s 22 Rhône Valley grapes are grown

in the United States, where most producers blend two

or more into Rhône-style wines. The most popular reds

combine Syrah, Grenache and Mourvedre grapes, while

Viognier, Marsanne and Roussanne are white grapes most

frequently made either as single-varietal white wines or as

blends.

Syrah, probably the most recognized Rhône grape, has

grown in popularity among American wine drinkers since

the nineties. Not even in the list of top ten grapes planted

in California then, today Syrah is a serious challenger to

Cabernet and Merlot in popularity among red wine drinkers.

It has earned its place among the leaders for its depth of

character, dense, dark fruit layers that explode with plum

and blackberry, and enticing notes of exotic spice and

cocoa. It has a tannic backbone to complement its bold

fruit, but normally is not as rigid as Cabernet Sauvignon or

Petite Sirah. Syrah is often paired with game dishes or beef

prepared with rich or spicy gravy.

Grenache and Mourvedre, less popular than Syrah, but

elegant grapes still, are often blended with Syrah to add

finesse. Grenache leans to lighter berry characteristics of

strawberry and raspberry, whereas Mourvedre tends to

have more blackberry flavor and angular mouthfeel. Some

American blends are referred to simply as GSM: Grenache-

Syrah-Mourvedre, because these three stars of the Rhône

have become so successful working together.

The most recognized regional wine name from the

Rhône Valley is Châteauneuf-du-Pape, a small sub-region

of the Valley. It can range in style from a layered wine with

understated fruit to a more robust and muscular mode that

resembles the bold, California GSM style.

Finally, Viognier (pronounced vee-ohn-yay) is a white

grape of the Rhône that makes a full-bodied, aromatic wine

with smooth texture, flavors reminiscent of melon, and

aromas of fresh flowers. Interestingly, Viognier, along with

Roussanne and Marsanne, is frequently blended with red

grapes to boost the aroma of a Rhône-style red wine. As

single-varietal wines, Roussanne and Marsanne make full-

bodied white wines with hints of honey and herbs.

For more information about Rhône-style wines, check out

these two organizations: Rhone Rangers, rhonerangers.org

and Hospice du Rhone, hospicedurhone.org.

What is a Rhône-style wine?

Wineology By len naPOliTanOI N t e l l I G e N C e F o R t H e W I N e C o N s U M e R

Tasting Room Open Daily

10am-6pm, Summer10:30am-5:30pm, Winter

250 Winery RoadTempleton, CA 93465

(805) 237-0510www.rottawinery.com

4

TACKITT FAMILY6640 Von Dollen Road, San Miguel

Friday-Sunday 12-5 • 805-467-9490www.tackittfamilyvineyards.com

Come talk with the winemaker, enjoy the wines, and just relax in our open country setting.

Bring in this ad and receive 10% off on your purchase.

Learn more about wine!

For past Wineology columns, scan the QR code with your

smart phone application or go to

www.WineCountryThisWeek.comand search “Wineology”

Len Napolitano is the author of Nose, Legs, Body! Know Wine Like The Back of Your Hand,

a quick and easy guide for the wine beginner. The book is available at bookstores, online and at wineology.com.

Follow Len on Twitter: @wineologist and visit his blog: noselegsbody.com.

Send your wine question to Len: [email protected]

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Pismo Beach & Avila Beach Host 7th Annual Wine Waves & Beyond Central Coast surf Classic

Pismo Beach, Avila Beach, and San Luis Obispo will host the 7th Annual Wine Waves & Beyond, a philanthropic event created by Boutique Hotel Collection, celebrating both Classic California surf culture, and Central Coast Wines and Brews from April 27 through May 1.

Enjoy five days of unforgettable events held in charming, laid back seaside towns. Embrace the love of California’s traditional surfing lifestyle and culture. Experience Central Coast wines, artisan brews, local California farm-fresh and seaport-inspired cuisine, as well as great music, art, and the amiable coastal community. WW&B events take place at several scenic venues throughout Pismo Beach, Avila Beach and San Luis Obispo including:

• Surf Movie Night: Big Waves on the Big Screen, April 27, Historic Fremont Theatre, San Luis Obispo. $10; 6:30pm

• Rabobank’s Barrel to Barrel, April 29, The Cliffs Resort, Pismo Beach. $65 Admission, $30 Designated Driver, 5-8pm

The party continues with Rabobank’s Barrel to Barrel Grand Tasting held on the ocean front lawn at the Cliffs Resort. Enjoy samples from over 50 visiting wineries, breweries and restaurants, live music and bid on the WW&B themed auction. All proceeds benefit GleanSLO.

• Winemakers Dinner, April 30, Sycamore Mineral Springs Resort & Spa, $85; 6pm, Reception; Dinner at 630pm

Eat, drink and celebrate the harvest at the inaugural Winemakers Dinner hosted by Boutique Hotels Collection Resorts. Enjoy an outstanding selection of local wines paired with a multi-course gourmet meal created by the Boutique Hotels Collection Culinary Team. This year’s Chefs Auction returns with opportunities to bid on custom meals prepared for four guests by SLO County’s finest chefs.

• Still Frothy Surf Contest, May 1, Pismo Pier, Pismo Beach Surf contest: $30 surfer entry, 7 am.

Rise and shine on Sunday morning for the Still Frothy Surf Contest at the Pismo Beach Pier including heats for longboard, men and women, Challenged Athletes and local Winemakers & Brew Masters. Early sign up guarantees participation, however, entries will be accepted on the morning of the contest at the beach until 7am. Entry forms at www.winewavesandbeyond.com

• Annual VW Classic Car Show, May 1, Pismo Beach Pier, Free Spectator Admission.

Alongside the surf contest at the Pismo Beach Pier, is the Vintage VW Display of three classes of VW buses, bugs and other. Each class will be awarded winners based on three themes expressed by the car owners: “Beach Boulevard Cruiser” that is the VW most wanted to be seen cruising in; “Beach

“Thanks to our friends and family for all your support and for helping

us achieve continued high levels of excellence.”

—Doug Hauck

2010 Cabernet SauvignonPaso Robles

93 2010 Zinfandel

Paso Robles

93

WineEnthusiast93 Points

Hammersky Estate GrownZInfandel & Cabernet Sauvignon

HammerSky .com7725 Vineyard Dr., Paso Robles

13



Blanket Bingo Central” that is the VW most-equipped for an all day and/or all night beach party; and “Most Surf Safari Worthy” that is the VW most-equipped for driving in search of the perfect wave.

VW Classic Car Show Schedule:•9:30-10:15am Meet & Greet•10:15-11:15am Cruise thru Pismo Beach•11:15-12pm Display starts (position cars and decorate)•12-2:45pm Spectator Judging•3pm VW Awards•Register at www.centralcoastvwclub.com

• 805 Classic Beach Party, May 1, Beach House at SeaVenture Resort, Pismo Beach, 12 Noon.

The 805 Classic Beach Party features a savory Central Coast BBQ, a festive Beer Garden featuring the brews of local favorite Firestone Walker Brewing Company and a concert on the beach in front of the SeaVenture Resort Beach House.

WW&B Beneficiaries and sponsors: Over the last six years Wine, Waves & Beyond has raised over

$130,000 for local non-profit organizations. Proceeds from this year’s event will benefit GleanSLO. GleanSLO is a program of the Food Bank Coalition of San Luis Obispo County that connects

farmers and backyard growers with volunteers, who will harvest

fruits and vegetables for local food banks that would otherwise

go to waste. The Still Frothy Surf Festival, a major sponsor of

WW&B, is a contest created to motivate California’s youths to

turn off their computers and video games and discover surfing.

More sponsors of the 7th Annual Wine Waves & Beyond include

Boutique Hotel Collection, Rabobank, City of Pismo Beach, New

Times, KCOY, Paso Robles Wine Country and SLO International

Film Festival.

About Wine Waves and Beyond (WW&B)This classic surf and wine event celebrates the best of San

Luis Obispo County. Combining the fun, laid back atmosphere

of the wine country and unique surf culture, enjoy four days of

unforgettable events evoking the magic of wine and waves. These

events take place at numerous scenic venues throughout San

Luis Obispo County. All proceeds go to support local charities.

WW&B has risen over $130,000 for local non-profit organizations

over the past six years, and continues to help support many

amazing charitable organizations. Contact Janine Dion Janine@

cliffsresort.com

14

CAlendAr of events >> Wine Country This Month


paso robles area

paso robles

oNGoING sAtURDAysVINA RoBles WINeRysaturday liveevery saturday, you are invited to slow down from your week, sit back and enjoy live music - all while savoring award-winning Vina robles wines. Wine & tastings available. 1-4pm. 805-227-4812, www.vinarobles.com..................................................................................................................................

oNGoING WeDNesDAysMIstURA RestAURANtComplimentary Wine tastingmistura will feature select wineries to pour along with live music. 805-238-3333, misturarestaurants.com..................................................................................................................................

oNGoING MARCH & APRIl CAstoRo CellARsFeatured artist of the month: maeve croghan. you may recognize her work from the label of castoro cellar’s late harvest Zinfandel or the backdrop on the stage at Beaverstock! her work returns to the newest release of both our late harvest Zinfandel and Orange muscat in addition to the walls of the events Gallery. www.castorocellars.com. 805-238-0725..................................................................................................................................

MARCH 6PAso RoBles MAIN stReet AssoCIAtIoN’s16th Annual Wedding and special events eXPoFree to the public, the exPO will provide you with personal attention from a large number of exhibitors at one time and place — formal-wear boutiques, florists, photographers, caterers, limousine services, reception sites and more. Bridal and formal wear will be modeled throughout the event. Paso robles inn Ballroom, 11am-3pm. 805-238-4103, www.pasoroblesdowntown.org..................................................................................................................................

MARCH 9, 10lAetItIA VINeyARD & WINeRyWine Club Pick-Up PartyWine club members, please join in for a casual evening of wine tasting and live music where you can pick up your shipments and enjoy some delicious light fare on laetitia! This is a great time to take advantage of your 30% discount! 5:30-7pm Wednesday or Thursday. Free of charge (Wine club members Only).Guests must be 21 and over. limited space available. club members can choose to attend one of the dates above.call 805-474-7641 or email [email protected] to reserve your spot...................................................................................................................................

MARCH 12CAstoRo CellARssloFolks Present: old Blind DogsOld Blind dogs, visits castoro cellars all the way from scotland. don’t miss your chance to see this internationally electrifying band! One of scotland’s most highly touted traditional folk bands, are not known for shying away from change. ...a scots neo-traditional supergroup with a bracingly modern musical attack.doors open at 6:30pm, show at 7:30pm. $20888-dam-Fine, www.castorocellars.com, 805-238-0725..................................................................................................................................

MARCH 15HUNt CellARsWinemaker Dinner—Zinfandel Festival enjoy a six-course ultimate gourmet dinner featuring a fabulous local chef. Owner david hunt will be performing tracks from his cd “rhapsody in red” (available on iTunes, amazon music and in the tasting room). $105, $95/members, 6:30pmhuntcellars.com, 805-237-1600..................................................................................................................................

MARCH 15-16BReCoN estAteCentral Coast Wine Industry Conference & tradeshow Paso robles event center. On march 16th damian Grindley, master winemaker will be a guest panelist for the cab Franc Varietal Focus Tasting.www.breconestate.com..................................................................................................................................

MARCH 17PeACHy CANyoN WINeRyMulti-Winemaker DinnerPeachy canyon Winery is teaming up with Thomas hill Organics and four other top Zinfandel winemakers for a multi-winemaker dinner. start the Zinfandel Festival Weekend off with a five course meal paired with five Zins from Paso robles.Venue: Thomas hill Organics, 1313 Park street. $125 per person plus tax and gratuity. seating is very limited! reservations are required, please contact Thomas hill Organics at 805-266-5888 . [email protected]..................................................................................................................................

MARCH 18 & 20BReCoN estAteWinemaker Walkabout Join damian Grindley, master winemaker. 11 am.805-239-2200 for reservations. www.breconestate.com..................................................................................................................................

MARCH 18 J. loHR VINeyARDs & WINesVintage Paso: Zinfandel Weekend & Appetizers with two Cooks CateringJ. lohr cuvée series library wine selections with appetizers provided by Two cooks catering. 5:30-7:30 pm. Price: $30/members, $35/non-membersreservations required for all J. lohr events. call the J. lohr Paso robles Wine center at 805-239-8900, or email [email protected]. must be over 21 years of age to attend all events...................................................................................................................................

MARCH 19lAetItIA VINeyARD & WINeRysparkling Winemaker DinnerPopular year after year, the sparkling Winemaker dinner is an annual dinner hosted by sparkling Winemaker, dave hickey, at the laetitia estate house. sparkling wines are solely featured alongside a local chef’s culinary creations for an evening to remember.6:30-9pm. $140/Wine club: $130. Guests must be 21 and over.call 805-474-7641 or email [email protected] to reserve your spot...................................................................................................................................

MARCH 19RottA WINeRyBeasts & Barrels ZinFest DinnerPrice: $50 - $75 duration: 3 hrs1st annual Beasts & Barrels dinner!www.rottawinery.com. 805.237.0510..................................................................................................................................

MARCH 20WIlD HoRse WINeRy & VINeyARDsBlending seminara one of a kind blending seminar! Focused on dolly llama red Blend (a blend of Zinfandel, cabernet sauvignon, merlot, malbec & syrah). seminar includes a 375ml bottle of your own custom creation for you to take home as well as cheese and charcuterie to enjoy during the class.contact: leslie churchill 805-788-6315, [email protected]$40/per person. seats are limited. rsVP today!12-2pm..................................................................................................................................

MARCH 19RoBeRt HAll WINeRyGourmet Cavern tours Take a tour of our wine cavern with the added bonus of gourmet bites paired with our wines along the way! Four wines will be sampled and the delicious pairings will be created by Trumpet Vine catering. $25 for non-members, complimentary to club members (please call for reservations). Please specify the time you wish to take your tour (11am, 12pm, 1pm, and 2pm).Venue: Tasting room, 3443 mill road, Paso robles, 805-239-1616 ext 25..................................................................................................................................

MARCH 20J. loHR VINeyARDs & WINesVintage Paso: Zinfandel Weekend Brunch and Wine Pairing Classa four-course international food and wine pairing class presented by chef Bruce Finch and certified specialist of Wine lisa Boissier.11am-1pm. Price: $55/club members, $60/non-membersreservations required for all J. lohr events. call the J. lohr Paso robles Wine center at 805-239-8900, or email [email protected]. must be over 21 years of age to attend all events...................................................................................................................................

MARCH 18-20 VINtAGe PAso: ZINFANDel WeekeNDenjoy a Zinful weekend with activities including the Zinposium seminar moder-ated by master sommelier, Fred dame, from the new movie sOmm:into the Bottle, a screening of the movie, the new Z-nightcap after Party, winemaker dinners, exclusive Zinfandel tastings, vineyard tours and so much more! www.pasowine.com/events/vintage-paso.php• Zinposium Seminar, 5:30pm, $35• Z-Nightcap After Party, 8:30pm, $35• Combo: Zinposium Seminar & Z-Nightcap After-Party, $60..................................................................................................................................

MARCH 18-20 BReCoN estAteVintage Paso: Zinfandel Weekend805-239-2200, www.breconestate.com• Friday: Stop by for a glass of the highly anticipated, newly released 2013

Brecon estate Zinfandel. Winemaker walkabout at 11am. Wear your boots and tramp through the vineyard, taste from barrels and pontificate with damian. cost is $25 per person rsVP required.

• Saturday: Enjoy Brecon Estate’s newly released ‘13 Zinfandel! The wines are an eclectic mix of both Bordeaux and rhone styles, with just a hint of spanish flare...ole! sugar lips mini donuts will be on hand with their sinfully amazing, freshly made donuts 11am-4pm.

• Sunday: Relax and enjoy the good life. A picnic under shady oaks? Great wines? Great conversation? Games? Wagging tails? Or, need some exercise after a weekend of decadence? Winemaker walkabout at 11am. cost is $25 per person and rsVP required.

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MARCH 18-20 CAlCAReoUs VINeyARDVintage Paso: Zinfandel Weekend805-239-0289, www.calcareous.com• Friday: Winery Tour & Tasting Experience. After the tour, enjoy a selection of

current award-winning calcareous releases and breathtaking 180-degree views from lloyd’s lookout overlooking Paso robles wine country. available 11:30am & 2pm based upon availability. $15pp, complimentary for wine club & 2 guests. rsVP requested.

• Saturday & Sunday: Come for the newly released 2014 Zinfandel featured alongside other award-winning wines ($10/tasting, complimentary for wine club). stay for the stunning view and for lunch featuring calcareous Zinfandel-infused sausage and beef brisket barbecue with all the fixin’s, 12-3pm, $12, $8/members

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MARCH 18-20 CAstoRo CellARsVintage Paso: Zinfandel Weekend1315 north Bethel road, TempletonPaso robles, 805-238-0725, www.castorocellars.com..................................................................................................................................

15

Wine Country This Month >> CAlendAr of events


MARCH 18-20 ClAUtIeRe VINeyARDVintage Paso: Zinfandel Weekendexperience the fun side of wine all weekend at clautiere Vineyard.although not Zins, estate wines will be paired with gourmet cheeses plus reserve estate wines paired with gourmet chocolates.Viognier produced in three different styles: sparkling, still and late harvest. special pricing on select wines and case discounts available. special pricing on select wines and case discounts available. 805-237-3789, www.clautiere.com..................................................................................................................................

MARCH 18-20 eBeRle WINeRyVintage Paso: Zinfandel Weekend3810 highway 46 east, Paso robles805-238-9607, www.eberlewinery.com• Friday: Kicking off Zin Fest with a dinner that’s been years in the making.

Featuring chef Tai lee of Veritas, college station, Tx (won the “Great Food Truck race” on the Food network but is best known for his distinctive seafood and steak dishes and his culinary skill at Veritas). This dinner in the eberle wine caves will be one to remember, and one that spotlights the outstanding eberle Zinfandel! $150pp, $120/cellar club members. 6pm.

also at eberle, complimentary wine tasting and cave tours and samples of new releases.• Saturday Zin Fest Barbecue: Sample Eberle Zin (and other wines) while enjoy-

ing complimentary BBQ bites prepared by Gary and marcy eberle and friends. he will be firing up the grill from 12-4 pm.

• Saturday & Sunday: Complimentary wine tasting and cave tours. Bocce, “corn hole” and a spectacular deck with vineyard views make this a memorable stop. ask about private ViP tours in the caves!

40% military discount to honor our servicemen and women...................................................................................................................................

MARCH 18-20 HAMMeRsky VINeyARDsVintage Paso: Zinfandel Weekend805-239-0930, www.hammersky.com• Friday-Sunday: Endulge in estate grown barrel samples being poured all day

alongside current estate grown releases while taking in beautiful breathtak-ing grounds.

• Saturday: Doug’s Designer Dogs—flame broiled Nathan’s hot dog’s with all the designer trimmings 12-3pm; campfire s’mores roasted to order over an open firepit, 3-6pm

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MARCH 18-20 J. loHR VINeyARDs & WINesVintage Paso: Zinfandel Weekend805-239-8900, www.jlohr.com• Friday: Wine down your work week with some appetizers paired with vintage

J.lohr wines. Two cooks catering will provide wine-friendly nibbles to enjoy with older vintages of our exclusive cuvee series. 5:30-7:30pm, reservations required. $35, $30/club members

• Saturday: J. Lohr Wine Club members and their guests receive VIP treatment in an exclusive tented area overlooking beautiful vineyards. library wines, barrel samples, snacks and music will be available between 11am-3pm. complimentary, rsVP required.

• Sunday: Tasty food and wine pairing class with four unique and flavorful brunch dishes from around the world paired with select J.lohr wines. chef Bruce Finch and certified specialist of Wine lisa Boissier will share practical secrets for pairings at home. 11am, rsVP required. $60, $55/club members

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MARCH 18-20 le VIGNe WINeRyVintage Paso: Zinfandel Weekend805-227-4000, www.levignewinery.com• Friday: Join winemaker Michael Barreto for an elegant evening. A limited-

seating, multi-course dinner held in the “le Vigne” room featuring limited release and specially selected library wines accompanied by a gourmet meal. $150, $120/club.

• Saturday & Sunday: Open Cellar featuring barrel tasting, wine and cheese pairings, local artist and the latest Paso robles Zinfandel.

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MARCH 18-20 MICHAel GIll CellARsVintage Paso: Zinfandel Weekend805-239-1668, www.gillcellars.comsaturday release of the recently bottled counoise, Viognier and Vermentino, all 2015 vintages. BBQ on the patio. $10, free/club members, 12-4pm..................................................................................................................................

MARCH 18-20 oPolo VINeyARDsVintage Paso: Zinfandel Weekend805-238-9593, www.opolo.com• Friday: Start with an entertaining dinner paired with fabulous Opolo wines and

live music. you won’t want to miss this fun-filled evening of great food, good company and dancing. rsVP

• Saturday & Sunday: What goes best with an Opolo wine tasting? Opolo’s traditional festival BBQ, that’s what! enjoy whole roasted lamb and assorted tacos with frijoles puercos and all the fixings.

no reservation necessary!..................................................................................................................................

MARCH 18-20 PeACHy CANyoN WINeRyVintage Paso: Zinfandel Weekend805-239-1918, www.peachycanyon.com• Friday-Sunday: Meet the winemaker and his team; live music, food and barrel

samples all weekend. • Saturday: Rob Larkin is playing live from 1pm-4pm. Paso Catering selling

artisanal pizzas starting at 11am• Sunday: The AJM Band will be playing from 1pm. The famous Grilled Cheese

incident gourmet food truck from 11am. ..................................................................................................................................

MARCH 18-20 PelletIeRe estAte VINeyARD & WINeRyVintage Paso: Zinfandel Weekend805-239-9432, Pelletiere.com• Friday: Kick off Vintage Paso: Zin Fest Weekend with the release of Pelletiere’s

2014 Zinfandel! limited-production wines will be paired with a different artisan cheese that compliments its flavor and texture. Pairings from 1-4pm, no reservation required.

• Saturday: Live music by the one and only Marty Paris! Local gourmet food truck, The Pairing knife, 1:30-4:30pm

• Sunday: Relax on the picnic patio with a glass of newly released 2014 Zinfandel or take a self-guided tour of the estate vineyards and visit with working sheep and hopefully baby lambs! Better yet, enjoy an educational tasting with winemaker, amy Butler.

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MARCH 18-20 ReD soles WINeRy & stIllHoUseVintage Paso: Zinfandel Weekend805-226-9898, www.redsoleswinery.com• Friday-Sunday: Premium wine and brandy tasting. You won’t find wines from

this tiny, family-run winery on restaurant lists or store shelves—a good reason to come! Wine and cheese pairings inside.

• Saturday & Sunday only: Grilled tri tip sandwiches on locally made sourdough. local artists will be displaying their handmade wares: tasty chocolate bites and lamp art; plus the soulful voice and guitar of musician natalie Gelman.

$10, free/club members..................................................................................................................................

MARCH 18-20 RottA WINeRyVintage Paso: Zinfandel Weekend805-237-0510, www.rottawinery.com• Friday-Sunday: Come taste why Wine Enthusiast awarded 92 points for

rotta’s 2013 vintage. Get a taste of what’s to come with samples of future 2015 vintage, and indulge in Zinfandel Port. discounts and specials will be offered all weekend long!

• Saturday: Help break in the new bocce court with a Bocce tournament! 12-4pm, no entry fee. space is limited, so rsVP now!

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MARCH 18-20 RoXo PoRt CellARsVintage Paso: Zinfandel Weekend805-238-1600, www.roxocellars.com• Enjoy a flight of ultra-premium port-style wines paired with artisan

chocolates. make reservations for a private cellar tour with the winemaker, Jeff steele.

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MARCH 18-20 sAN ANtoNIo WINeRyVintage Paso: Zinfandel Weekend805-226-2600, [email protected] the 99th year of operation under riboli Family ownership. Winemakers anthony riboli & arnaud debons have crafted wines for you to savor including: maddalena Zinfandel, “rich, silky texture;” Opaque Zinfandel, 90 points Wine enthusiast 2015; and Opaque darkness, a Zinfandel blend of unique character. enjoy a light appetizer or full lunch prepared by chef dustin...................................................................................................................................

MARCH 18-20 tACkItt FAMIly VINeyARDsVintage Paso: Zinfandel Weekend805-467-9490, www.tackittfamilyvineyards.com• Friday-Sunday: Sip, savor and enjoy handcrafted, award-winning wines.

Taste of Towns’ catering truck serving great food for purchase 12-5pm. Wine specials and no tasting fees all weekend.

• Saturday: Come for the wine and stay for the music, 1-4pm..................................................................................................................................

MARCH 18-20 VINA RoBles VINeyARDs & WINeRyVintage Paso: Zinfandel Weekend805-227-4812, www.vinarobles.com• Saturday: Zintastic, chocolate-inspired dinner, 6-9pm. The evening will start

off with a welcome reception, followed by a family-style dinner. dessert hour accompanied by live music and dancing will conclude the evening. $95, $85/club members

• Friday-Sunday: All weekend long, guests are invited to enjoy special discounts on wines by the case as well as taste the new release of Vina robles’ limited production 2013 Zinfandel – estate. complimentary live music will be offered in the Tasting room on saturday, 1-4pm, no reservations are required.

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MARCH 19eos estAte WINeRyZin-ful Celebration with eosall weekend long during Vintage Paso Zinfandel Weekend. Open daily from 10am–5pm and are hosting a special event on saturday afternoon featuring a Zin Bar with Berry Zinful sangrias and other specialty beverages alongside a Zin-tastic selection of merchandise. and who can resist the perfect pairing of Zin chili served from noon until 5pm? don’t miss case specials on Zinfandel at the tasting room the day of the event.General admission-$10 Waived for wine club members. limited to adults 21 and over. www.eosvintage.com, 800-249-9463..................................................................................................................................

MARCH 19-20 PeACHy CANyoNVintage Paso: Zinfandel WeekendUnveiling new 2014 Zinfandels, winemaker robert henson and the Peachy canyon team will be at the tasting room all weekend with barrel samples. On saturday enjoy sweet soul and lowdown, rootsy grit of rob larkin as he plays live in the gazebo. have a picnic with the artisanal pizzas Paso catering will be making onsite. On sunday classic blues and southern rock of the aJm Band. Pair up a glass of your favorite Peachy canyon Wine with the delicious food of The Grilled cheese incident gourmet food truck.music from 1-4pm both days. Blankets & chairs welcome. $10 for tasting, barrel samples and music. www.peachycanyon.com, 805-239-1918..................................................................................................................................

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CAlendAr of events >> Wine Country This Month


MARCH 19-20CAstoRo CellARsVintage Paso Weekend saturday live music by The Turkey Buzzards from 1-4pmsunday live music by One Time spaceman 1-4pmwww.castorocellars.com, 805-238-0725..................................................................................................................................

MARCH 20east Meets West: Bringing the Ancient to the Present with Jeff Perlman of three season AyurvedaJoin Jeff Perlman at dharma yoga on spring street in Paso robles at 10:30am for a special ayur yoga class, and then to refugio at 4pm for an informative and fun evening weaving this ancient medical science into cooking for the 21st century: Zatar roasted carrot hummus, hand-rolled california rice Paper rolls, Winter kobacha salad, Farmers market kitchari and Winter Trifle $110 includes a glass of local wine, Jal Jerra and Organic homemade chai Tea. class will be limited to 15 students. www.refugiopasorobles.com ..................................................................................................................................

APRIl 9–10WINe FoR PAWs8th annual Wine 4 Paws charity event will raise funds for the animals of Woods humane society. a portion of all proceeds will be donated to Woods. check for participating wineries, www.woodshumanesociety.org..................................................................................................................................

APRIl 10CAstoRo CellARsspring Detox Day Retreatall inclusive, seasonal experience. liila yoga & Vino+Therapy have teamed up and together have created an oasis in the middle of Paso robles wine country. enjoy luxurious spa treatments, organic farm to table cuisine and some amazing wines during your stay. you will participate in insightful activities such as yoga, meditation, vinotherapy massages, wine-therapy spa services, health education, acupuncture and more! $150www.castorocellars.com, 805-238-0725..................................................................................................................................

APRIl 14–16HosPICe DU RHôNetwenty-two Varieties. one Vision.“you all asked and we listened.... The next installment of hospice du rhône will take place within the stunning Paso robles wine region, Thursday – saturday at the Paso robles event center! mark your calendar and get ready to rhône your socks off with incredibly passionate rhône lovers from around the world”. www.hospicedurhone.org..................................................................................................................................

APRIl 23CAstoRo CellARs earth Day Food & Wine Main eventThe main event delivers a top quality food and wine experience paired with a casual, low-key atmosphere, all while celebrating the passionate people behind a sustainable food movement. nestled under the oaks at castoro cel-lars, premiere entry begins at 1pm, with general admission at 2pm. Wear your boots, wear your flip-flops. relax at ViP tables, or enjoy yourself picnic style. event proceeds benefit educational scholarships for relatives of farm workers and spanish education programs of the Vineyard Team, a non-profit dedicated to sustainable farming for 20 years. $115 Premier/$75 General. www.castorocellars.com, 805-238-0725..................................................................................................................................

MAy 19 - 22 34tH ANNUAl WINe FestIVAlJoin fellow wine enthusiasts in the charming downtown city Park for an intimate reserve event on Friday evening and the popular saturday Grand Tasting, featuring 80+ wineries. Plus, travel beyond the park for more than 140 winery activities throughout the weekend. Tickets are on sale atwww.pasowine.com/events/wine-festival-tickets.php..................................................................................................................................

CaYUCos/CaMbrIa/ Morro baY

oNGoINGHeARst CAstle toURsled by an experienced guide, tour hearst castle and encounter the majesty and beauty of this historical treasure. 800-444-4445, www.hearstcastle.org

san lUIs obIspo

oNGoINGBIke, HIke AND kAyAk tRIPsexplore with central coast Outdoors. Bike the Pacific coast highway, hike Big sur and kayak. Trips include transportation, picnic lunch and knowledgeable guide(s). $79-$119 Bike rentals available. call 888-873-5610 for reservations. www.centralcoastoutdoors.com..................................................................................................................................

oNGoING tHURsDAyssAN lUIs oBIsPo FARMeRs’ MARketFarmers’ market brings the community together to shop for fresh produce, sample san luis Obispo’s delectable and varied cuisine, browse local shops, listen to live music. 6-9pm, www.downtownslo.com..................................................................................................................................

MARCH 18slo FIlM FestIVAlsan luis obispo International Film Festival• Central Coast Premiere of Ocean Driven at SLO Film Fest’s Annual Surf

nitehollywood & Vines Tent - happy hour/meet & Greet: 5–7pm (located directly behind the Fremont Theatre - 1025 monterey st. slO)

• Fremont Theatre - Pismo the Surfing Goat – 7:30 pm followed by + OCEAN driVen+ with special guests chris Bertish, Jeff clark, nadia Tarlow & Greg linden

$15 General / $10 students & slOiFF Film society.Only movie mogul Passes accepted for the movie and happy hour Party.hollywood & Vines Tent - surf nite after-Party - 9:00-11:00pm live music, food, wine, beer. www.slofilmfest.org, (805) 801-4050 ..................................................................................................................................

MARCH 19AlAPAy CellARsAlapay Cellar GalaJoin scott & rebecca for a night filled with great wine, gourmet food, photo booth, and an alapay past and present slide show. celebrate 15 years of winemaking! 4-9pmavila Beach Golf resort, 6464 ana Bay rd. $125ppwww.alapaycellars.com, 805-595-2632

aVIla beaCH

MAy 12–14tHe CHARDoNNAy syMPosIUMThe international chardonnay symposium brings top chardonnay producers from around the world to the classic californian beach towns of Pismo Beach and avila Beach and the edna Valley wine country for an in-depth exploration of the world’s favorite grape and its impact on viticulture, tastemakers and the market. This year’s symposium event line-up will feature a grand wine tasting, educational seminars & panel sessions, winemaker dinners and plenty of opportunities to talk chardonnay with industry leaders, tastemakers and fellow enthusiasts. in conjunction with The symposium, many central coast wineries and businesses offer promotions and events to complete the experience.805-543-2288, [email protected], www.thechardonnaysymposium.com

arroYo GranDe

oNGoING WeDNesDAysIce Cream Creating — A Family Affair!The doc Burnstein’s ice cream lab show is a live performance that involves the whole audience! live performances every Wednesday 7pm. invent a new flavor and watch it being made. 805-474-4068, www.docburnsteins.com.....................................................................................................................

oNGoING sAtURDAysArroyo Grande Farmers’ MarketFarm fresh produce & flowers, art show and live entertainment in the arroyo Grande city hall parking lot at 214 east Branch street. 12-2:30pm, 805-473-2250, www.arroyograndevillage.org..................................................................................................................................

oNGoING sAtURDAysCostA De oRo WINeRysaturdays @ CDo! live music, complementary cheese selection with wine bottle purchase. 5-7pm. Wine by the glass, bottle or tap.805-922-1468, www.cdowinery.com..................................................................................................................................

santa barbara CoUntY

santa MarIa Foxen CanYon/los olIVos

oNGoING lAst FRIDAy oF eACH MoNtHFriday Night Winemaker series at los olivos Wine Merchant & Cafea local guest winemaker will mingle with guests while pouring his or her wine, during our dinner service. chef chris Joslyn will create the nightly specials to pair with the wines that the featured winemaker will pour. no reservation or cost to participate. dinner reservations are highly recommended 805-688-7265. www.losolivoscafe.com, 2879 Grand avenue, los Olivos..................................................................................................................................

MARCH 4ZACA MesA WINeRy & VINeyARDsspring Wine Preview (Club event)club members are invited to take part in this limited preview of our spring club Wines. 5-7pm. Tickets will be limited. 805-688-9339, www.zacamesa.com..................................................................................................................................

MARCH 18ANDReW MURRAy VINeyARDsBlending seminar with Winemaker, Andrew Murrayandrew will host an exclusive interactive Blending seminar, where he will provide guests with the rare opportunity to learn the art of blending wines. Work alongside andrew and learn how he creates blends espérance & Gsm blend. he will also share some blends from around the world as inspiration. Best of all, guests will be able to take home a souvenir bottle of their one of a kind blend to enjoy with family and friends. a gourmet-catered lunch will follow the seminar on our Terrace. This event is very limited and will sell out quickly! reservation required. For more information or to make a reservation, please call the winery 805-686-9604.11am-2pm. $75pp, $65/wine club member..................................................................................................................................

MARCH 19ZACA MesA WINeRy & VINeyARDsCabernet Release Celebration12-3pm, live music, cabernet tasting, wood fired pizzas available for purchase.805-688-9339 x 308, www.zacamesa.com.................................................................................................................................

MARCH 26ANDReW MURRAy VINeyARDseaster eggstravaganzaBack by popular demand!! Bring the whole family out and join in for an afternoon of easter fun. enjoy a select tasting of a few of our releases while the festivities happen. We will have a craft table and activities for the kids ….culmi-nating in the easter egg hunt. anyone who finds a Golden egg (adults included) will be the big winner of the day! all bunnies of all ages are encouraged to participate. after all the eggs are found, a light lunch will be hosted on the Terrace. you are welcome to purchase a glass from our “Wine on Tap” program and enjoy the afternoon. reservations required. To make a reservation or for more information, please call the winery 805-686-9604. don’t Forget your Basket! 11am-1pm$20 /$10 Wine club member, children/Free..................................................................................................................................

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Wine Country This Month >> CAlendAr of events


APRIl 9ZACA MesA WINeRy & VINeyARDsspring Farm to table Dinner6-8 pm805-688-9339, www.zacamesa.com..................................................................................................................................

APRIl 24lARNeR estAte VINeyARDlarner Fêtea Wine club member gathering that brings together 6 winemakers who all source fruit from larner Vineyard. Featuring Tercero, mcPrice myers, Jaffurs, casa dumtez, kaena and larner wines. 2-5pm805-688-8148, www.larnerwine.com..................................................................................................................................

santa Ynez/solVanG

oNGoING We1DNesDAyssolVANG FARMeR’s MARket Fresh produce, flowers and foods. First street, solvang. 2:30-6pm www.solvangthirdwednesday.com..................................................................................................................................

oNGoING tHIRD WeDNesDAyssolVANG WINe & BeeR WAlksample two wines at five participating wine tasting rooms, a specialty logo glass and a map to help you navigate your way through all the fun! 21+ only $20, 3-7pm, www.solvangthirdwednesday.com..................................................................................................................................

oNGoING tHIRD WeDNesDAyssolVANG tHIRD WeDNesDAyOver 60 stores, restaurants, wine tasting rooms & professional offices offer special discounts and sales all day! shop and discover solvang’s unique stores and boutiques while enjoying craft beer, local wine and great food at the various stops along the way. www.solvangthirdwednesday.com..................................................................................................................................

oNGoING tHURsDAysWANDeRING DoG WINe BARBlind tasting thursdays challenge your palate while having fun with friends and learning about wine. all tastings are red wine only and include 4 half glasses of wine. Tasters will match up varietals, regions, alcohol %, vintage and price points to each wine. you can make it as serious or as casual as you’d like. no reservations needed, 4-7pm.www.wanderingdogwinebar.com, 805-686-9126..................................................................................................................................

MARCH 16-20tAste oF solVANGsolvang’s 24th annual food and wine, beer and spirits destination event is nearing. The multi-day event line-up will include an expanded and modified schedule of offerings geared towards both visitors and locals, encouraging attendees to embark on “…a culinary journey through solvang, where wine country meets ‘dine country’”. www.solvangusa.com, [email protected]

los alaMos/ loMpoC/bUellton

oNGoING WeDNesDAy-sAtURDAyteRRAVANt—tHe WINeRy RestAURANtlive Music6-9pm, Buellton805-686-4742. [email protected], www.avantwines.com..................................................................................................................................oNGoING tHURsDAysPali lompoc tasting Room Happy Hourhappy hour all day! enjoy $5 glasses of aVa wines 12-7pm, lompoc Wine Ghetto Tasting roomwww.paliwineco.com..................................................................................................................................

oNGoING FRIDAys (yeAR RoUND)lompoc Farmers MarketFarmers and vendors gather every Friday afternoon in Old Town lompoc (corner of south i st & West Ocean ave) to sell fresh-picked seasonal produce, fresh cut flowers, succulents, baked goods,and more. The market runs year round, rain or shine, from 2-5pm (winter hours) and 2-6pm (spring through Fall).805-735-6716..................................................................................................................................

MARCH 5ZotoVICH VINeyARDs AND WINeRysanta Rita Hills Wine Center Block Partyspecial pourings, live music, food, taste the wines from Zotovich Vineyards & Winery, kessler-haak, aVe, chanin and Tyler.11am-5pm, at the santa rita hills Wine center, 300 north 12 street, lompoc. 805-736-1600, www.zotovichvineyards.com..................................................................................................................................

MARCH 5Purisima’s People Day at la Purisima mission. step back in time to 1822, as costumed re-enactors portray the people who called la Purisima mission home.Visitors may meet Padre Payeras, the mayordomo, blacksmith, and the women and children completing their daily chores. 11am-2pm. $6 parking fee.la Purisima mission state historical Park, 2295 Purisima road, lompocleave message: 805-733-3713. www.lapurisimamission.org..................................................................................................................................

MARCH 12Buellton WIne & Chili Festivalcome check out the Wine & chili Festival on saturday, 12pm-4pm, at beautiful Flying Flags rV resort! sample from over 30 wineries and 20 chili/salsa cooks! your ticket includes a souvenir wine glass; unlimited wine (over 21) and chili tastings; live entertainment by The caverns and more! Play bocce ball, horse shoes, table tennis, mega sized beer pong and cornhole!• Tickets are also available for guests under 21 who want to sample chili and

have a good time (minors must be accompanied by an adult). children under 12 are Free, so bring the entire family!. 12pm, Flying Flags resort. 805-688-7829, www.buelltonwineandchilifestival.com

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MARCH 19Mission life Days relive the early california mission days as docents and staff provide demonstrations of tortilla making, candle making, soap making, spinning and weaving, carpentry, pottery and blacksmithing. 11am-2pm. $6 parking fee.la Purisima mission state historical Park, 2295 Purisima road, lompocleave message: 805-733-3713. www.lapurisimamission.org

santa barbara

oNGoING tHURsDAysPali santa Barbara tasting Room Happy Hourenjoy $5 glasses of fresh wine from the tap4-8pm, Pali Wine co, santa Barbara 805-560-7254, www.paliwineco.com..................................................................................................................................

oNGoING tHRoUGH MAyGray Whale MigrationFrom december through may, the santa Barbara channel hosts one of nature’s greatest spectacles: the Pacific gray whale migration. more than 28,000 of these graceful mammals hug the coastline in their migration from Baja california, off the coast of mexico, to alaska. as they make their way north in mid-February, mothers and calves can be spotted swimming just yards away from shore. Book a whale watching tour with the santa Barbara sailing center (www.sbsail.com, 805-962-2826) or condor express (www.condorexpress.com, 805-882-0088) for a rich and rewarding voyage with these magnificent animals...................................................................................................................................

MARCH 4tAlley VINeyARDsWoPN Pinot Noir by the sea Focus tasting3- 6:30pmFriday Focus Tasting will feature Pinot noir from a select group of approxi-mately 100 producers including Talley Vineyards. start your journey of tasting the world of Pinot noir, mingle and meet the winemakers and principals and hear their take on regional terroir and vintages, as they present current and library selections. while you nibble on fresh, local and seasonal wine country appetizers from the Bacara culinary team.Bacara resort and spa, santa BarbaraWOPn (805) 489-1758, [email protected], www.worldofpinotnoir.com..................................................................................................................................

MARCH 4-5WoRlD oF PINot NoIR Bacara Resort & spa, santa BarbaraTwo days of in-depth tasting seminars and excursions, Grand tastings, a Burgundy seminar and tasting and gourmet, locally-influenced lunches and dinners. These extraordinary food and wine extravaganzas will be hosted by participating wineries and feature an outstanding panel of sommeliers from across the U.s.• Friday: The Terroirists – from Bubbles to Burgundy. Pinot Noir by the Sea

Focus Tasting. southern charm – The Wines of new Zealand. 2016 Wine Film awards screening: Bacara Theater, 2-6:30pm. Various dining locations throughout the resort featuring 5-course dinners at 7:30pm. Private dining with Frederic drouhin at 7:30pm.

• Saturday: La Cote d’Or March Madness, a Battle of Premiers Crus. myth-busting; Pinot, cheese & chocolate. 12:30-2:30pm, The international Wine Film Festival presents a special screening of the recently released sOmm 2: into the bottle. hosted by master sommelier Fred dame, this event is open to all WOPn early admission saturday Grand Tasting ticket holders.

805-489-1758, www.worldofpinotnoir.com

VentUra CoUntY

oNGoING FIRst WeekeND oF eACH MoNtHCANtARA CellARsBarrel sample Weekendcamarillo, 805-484-9600, cantaracellars.com..................................................................................................................................

oNGoING FRIDAysHeRZoG CellARslocal tapas and Wine11am-1:30pm, Oxnard, 805-983-1560, herzogwinecellars.com..................................................................................................................................

oNGoING FoUR BRIX WINeRyPizza and Wine at the BrixHousecontinuing the tradition, gourmet pizza will be available daily in the Brixhouse. not just your plain cheese pizza, which will be available. These gourmet pizzas may include roasted artichokes, proscuitto, spinach, specialty cheeses, even a gluten free option. menu varies monthly, but one thing will never change – how great they taste with our wine! stop by the Brixhouse and enjoy some pizza and wine with the Brixheads! 805-256-6006 or [email protected], Ventura..................................................................................................................................

oNGoING tHURsDAyssUNlAND VINtAGe WINeRytantalizing thursdaysThousand Oaks – $5 glasses of wine, you choose. 6-9pmFood trucks the first & third Thursdays, Thousand Oakswww.sunlandvintagewinery.com, 805-379-2250..................................................................................................................................

oNGoING seCoND & lAst FRIDAyssUNlAND VINtAGe WINeRyFinally Fridays entertaining surprises, 6-9pm, Thousand Oaks www.sunlandvintagewinery.com, 805-379-2250..................................................................................................................................


the Castoro experienceAfter 33 years in business, Castoro Cellars still strives to offer

one of the most diverse wine country experiences around. It’s no secret they have been producing a wide variety of award winning wines for decades but for them the experience doesn’t stop at the bottle. From live music and disc golf to yoga and brunch they’ve got something for everyone.

In 2014 Castoro debuted the Whale Rock Disc Golf Course and Ranch Tour, a roaring success. Played much like traditional golf, disc golf uses a disc in the place of ball and clubs. The intent of the game is to throw a disc into an elevated metal basket instead of a hole as in traditional golf. The setting of the course is truly stunning with a variety of old growth oak trees, vines and rolling hills. One of the best things about disc golf is that it’s family friendly and if nothing else a great excuse to get outside and enjoy Mother Nature. Located a short distance from our tasting room, it’s the perfect way to break up the day and do something a little different.

Another wonderful experience that has grown in the past year is the monthly yoga and brunch classes. These classes feature an hour long all-levels-yoga class followed by a delicious brunch and our Methode Champenoise sparkling wine. Guests are able to enjoy early access to the property and a serene setting for both yoga and the tasty experience that follows! In house Yogini, Lauren Harvey, teaches all classes, and they strive to utilize the best local food they can find. Reserving a spot in advance is strongly advised.

Their most diverse offering of the year is Beaverstock, a two

day music and arts festival in the vineyard that features talent from all over the country and activities for all ages. Attendees can enjoy world-class music, art exhibitions, yoga classes, craft beer, delicious food and of course Dam Fine Wine! Set amongst a grove of old growth oak trees you really couldn’t ask for a better spot to enjoy this family friendly festival. Beaverstock benefits the local Templeton School District and takes place the third weekend in September every year so mark your calendars, tell your friends and join us for an unforgettable time!

The entire family is invited to come experience Castoro Cellars, open daily 10am to 5:30pm,1315 North Bethel Road, Templeton. For more information: castorocellars.com, [email protected], (805) 238-0725.

CastoroCellars

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All events may be purchased à la carte or as part of these packages:

Taste of Solvang Weekend Passport [$110.00]Includes tickets to ‘Opening Night: Sip + Savor’; Tasting Trail

tickets; and Wine & Beer Walk tickets. Also includes Souvenir Wine Glass, Taste of Solvang Collectible Item, Taste of Solvang Map, Visitors Guide and Souvenir Tote.

The Whole Shebang [$175.00]: Includes tickets and VIP early entrance to ‘Opening Night: Sip + Savor’; Tasting Trail tickets; Wine & Beer Walk tickets; and Premium ‘Bubbles, Brews & Brunch’ tickets. Also includes Souvenir Wine Glass, Taste of Solvang Collectible Item, Taste of Solvang Map, Visitors Guide and Souvenir Tote.

• March 16, 3pm: Farmers Market Chef Walks led by two of Solvang’s prominent chefs and restaurant owners. Both Farmers Market Chef Walks will lead to gourmet experiences comprised of that day’s market haul. Space is extremely limited; reservations are required.

•NEW!March 17, 6pm, [$30.00]: Taste of Solvang Blind Tasting Challenge at Wandering Dog Wine Bar; Solvang.Challenge your palate while having fun with friends, learning more about wine. Tastings are red wine only and include four half-glasses of wine. Tasters will match up varietals, regions, alcohol percentage, vintage and price points, to each of the four wines. Space is extremely limited; reservations are required.•NEW!March 17, Time/Details/Price TBA: St. Patrick’s Day

Dinner, Santa Ynez Valley-Style at Industrial Eats; Buellton. Taste of Solvang guests may opt for an exclusive “Danish St. Patrick’s Day at a pizza restaurant” mash-up dinner, Industrial Eats-style, as they gather at the Buellton restaurant joined by Chef/Owners Jeff and Janet Olsson.

•UPDATED!March 18, 7pm–9pm; VIP Early Entrance @ 6:30pm [$45.00]: Opening Night: Sip + Savor at Solvang Veterans Memorial Hall.

Join multiple Santa Ynez Valley Chefs, Bakers, restaurants and fine food establishments presenting their Danish-inspired bites, plus a variety of hand-picked local wineries, and local craft beer and spirits producers. Sweet and savory tastes will mix and mingle, as will guests, as live music accompanies the Opening Night nibbles during this decadent evening showcasing some of the Valley’s best food and drink crafters.

•NEW!March 19, 11am, [$20.00]: The Art of Smørrebrød and Æbleskiver, Solvang Veterans Memorial Hall

In a class by themselves, Danish open-faced sandwiches, “Smørrebrød”, have a long history and deep-rooted tradition that determine the proper way to make – and eat – Smørrebrød. The Æbleskiver is a unique, Danish treat that originated thousands of

A taste of solvang – Wednesday, March 16–sunday, March 20 years ago, and is still thoroughly enjoyed, today. In this informal class, led by three descendants of original Solvang families, learn the history of both, and how to make Smørrebrød and Æbleskiver. Class includes cooking demonstration, recipes and tastings, along with a glass of wine or non-alcoholic beverage. Limited to 24 attendees.

• March 19, 11am–4pm, [$35.00]: Solvang “Tasting Trail.” Sample and shop your way through Solvang as dozens of food businesses welcome Tasting Trail guests with edible treats. Wander Solvang’s many unique boutiques, tasting rooms and other intriguing merchants, while sampling participating businesses’ delightful delicacies and tasty offerings. The 2016 Taste of Solvang Tasting Trail will overlap in hours with this year’s Solvang Wine & Beer Walk, so attendees may simultaneously take part in both food and drink activities. As an additional bonus, the Hans Christian Andersen Museum, the Elverhoj Museum of History & Art, and the Wildling Museum will offer free admission for Tasting Trail ticket holders.•NEWHOURS!March 19, 2pm–7pm & March 20, 12pm–

4pm: $40.00 per person.Solvang Wine & Beer Walk (includes Souvenir Wine Glass)Taste your pick from more than a dozen participating wine

tasting rooms, wine bars and beer bars, on this popular 2-day stroll through Solvang Village. A great way to discover new favorites, sample local, boutique wines and craft beers as you work up a hunger for more Taste of Solvang happenings. The 2016 Taste of Solvang Wine & Beer Walk will feature an earlier Saturday start-time (2pm–7pm), providing guests with more tasting hours. (Must be 21 and over to participate in the Wine & Beer Walk.)•NEW!March 19, 6pm, [$90.00] Buttonwood Farm

Winemaker Dinner at Buttonwood Farm Winery; SolvangJoin Buttonwood Farm Winery winemaker, Karen Steinwachs,

in Buttonwood’s beautiful garden area, gourmet dinner prepared by Chef Conrad Gonzales of the California Central Coast’s Valle Fresh Catering. Five-course dinner comprised of seasonal, farm-fresh ingredients, including some from Buttonwood’s own farm. Each course paired with Buttonwood’s estate-grown wines. Tickets at: solvangwinedinner.eventbrite.com.

•NEW!March 20, 10am–1pm, $45.00 per person; Premium Brunch Experience, [$65.00] Bubbles, Brews & Brunch at Solvang Veterans Memorial Hall

Wander in for a casual Sunday remedy in the form of live music and a buffet brunch to include egg dishes; Danish sausage; a Biscuit Bar; Solvang’s famous Danish pastries; a Bloody Mary bar hosted by Solvang’s own Bacon & Brine; a Mimosa Bar; beer and bubbles tasting stations. Premium Brunch Experience includes “bottomless” Bloody Marys and Mimosas. The perfect ending to a delicious weekend! Advance purchase highly recommended.

Questions? Email [email protected] or call 800-468-6765.

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taCkittFamilyVineyardsthank you For your service

Leon Tackitt, owner and winemaker of Tackitt Family Vineyards is a retired Naval Officer whose specialty was Explosive Ordnance Disposal (EOD). His wines exude a passion and purpose to bring enjoyment to his loyal followers, with a deep commitment of giving back to those who have served and the families of those who have served. In that vein, I would like to say: “Thank you for your service.”

In the BeginningWhat started out in the 1970’s, with a small amount of Gewürztraminer vines

planted by Leon’s grandfather, has evolved into a boutique winery, consisting of Tackitt Family Wines, and two specialty labels: EOD Cellars, bottled to honor and support the EOD Warrior Foundation, and the Boulder Crest Retreat Label, helping to support Boulder Crest Retreat, a privately funded rural wellness center for combat veterans and their families.

Ten years prior to retiring (from a 28 year career in the military), Leon and his wife Cindy had a plan to take the small home winemaking endeavor his grandfather started, to the next level. Tackitt’s first vintage as a winemaker was in 1998, and in September of that year they brought in their first crush. It was in 2008 that Tackitt Family Wines was born.

Passion While PouringLeon and Cindy are passionate about their wines, their loyal wine club members and

the organizations they support. Leon will tell you that in the beginning, he and Cindy had absolutely NO idea what they were doing! Hand picking, destemming and crushing grapes, having no equipment other than a 55 gallon plastic drum that his grandfather had used for home winemaking, 30 gallons of juice was produced. But, learning as they went along, by 2001 that amount had tripled and today, production is in the area of 1700 cases. Due to their commitment and following, Tackitt has grown substantially

Follow us on Twitter @WinecountryTW

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from their initial release of 150 cases in 2008. Talking to Leon, as he pours for you and walks you through the current lineup of wines, his passion, enthusiasm and commitment are infectious.

Wines, Awards and eventsThe current tasting menu is comprised of six wines. Beginning with

the estate bottled Gewürztraminer, cloned from vines his grandfather planted, Leon or Cindy guide you through an assortment of Cabernet Sauvignon, Merlot, Zinfandel, their award winning Petite Sirah, and special blends, ending with Dream Tyme…a port style late harvest Zinfandel, aged for ten years before release! Sit on the patio, sip, close your eyes, take in the view and the peacefulness…..and dream.

Special events are part and parcel of Tackitt for guests and his loyal club members. Be it open mic night during Saturdays in the summer, pizza events, cook-offs, pizza parties or fundraisers, FUN is the central theme. The annual event Leon is focused on the most is the April EOD Fundraiser: Being a retired EOD specialist, supporting the EOD Warrior Foundation, which aids injured and fallen soldiers and their families, is close to Leon’s heart. Last year the event raised over $24,000! By dOn sOnderlinG

off the Beaten PathTackitt Family Vineyards is somewhat off the beaten path, away from the cluster of most Paso Vineyards that lie on or around the 46 east or 46 West. located in san miguel (about 10 miles north of Paso robles), you will find the extra effort is well worth the drive. meandering through the pastoral low rolling hills surrounded by vineyards, you instinctively know a special treat awaits you. seldom will you have the opportunity to experience the passion, vision and commitment to “cause” of leon Tackitt. Producing the best possible wines for his clientele, giving back to families in need, leon’s grandfather would be pleased that the original 29 vines he planted in the 1970’s have morphed into an endeavor filled with love, passion, fun and helping so many others.

APRIl 9, 2016: dOn’T miss This year’s WarriOrs helPinG WarriOrs FUndraiser BeneFiTTinG The eOd WarriOr FOUndaTiOn. VisiT The WeBsiTe TO PUrchase yOUr TickeTs in adVance!

• enjoy the music of local cover bands: dance and sing along!• Try your hand at skeet shooting!• help out on the bottling line!• design your own pizzas!• Take part in a silent auction!• drink lots of good wine and meet lots of fun people!• most of all: help raise money for a great cause

6640 Von dollen roadsan miguel, ca 93451

Open Friday-sunday noon-5:00pm(805) 467-9490

www.tackittfamilyvineyards.com

thank you and those who have served before and after you leon, for your service, commitment, passion, involvement in

community and your love of life, people and wine.

Family Vineyards



Located off Highway 46 East and Airport Road in Paso Robles, Eos Winery offers complex whites, bold reds and succulent dessert wines that can all be enjoyed on the spacious outdoor patio which is perfect for spring! You can play corn hole, hear the water from the small stone waterfall at the entrance and relax the Eos way.

At Home at eosAs you enter the tasting room the square tasting bar located in the center

of the room allows lots of space and the wood toned room feels comfortable, large and spacious. Pleasant music pumps overhead and it is formal yet informal here, friendly and festive. Eos wines are sourced form Santa Barbara, Paso Robles, Napa, Sonoma and Monterey counties, so you’re getting the best expression of diverse growing regions throughout California.

tasting optionsEos offers many diverse options at their tasting room including their

standard tasting of five Eos wines, to their private tasting, which includes your wine tasting conducted in a private room. But there is also the wine and cheese pairing of five wines paired with five local and international cheeses. Though the cheeses will vary you can expect to see cheeses such as a triple cream from France or Holland, and cheese made locally from Paso Robles. For a longer and more intimate experience they offer a private seated tasting of five wines with lunch held in their banquet room just off the main tasting room. Menu selections will vary depending on the seasonality of ingredients but might include your choice of sandwich (roast turkey with cranberry aioli, roasted beef with cheddar, Stein’s

eosWineryBeseduced

curried chicken salad or grilled veggie, for example) with a special salad of the day, fresh fruit and a fresh baked Eos brownie. And Eos is all about pairings as their belief is that wine goes hand in hand with food.

Regardless of what tasting experience you choose, you’ll get a great appreciation for Eos’ insatiable appetite for wine and how they showcase some of California’s best wine growing regions.

By micheal cerVin

ZINFUl CeleBRAtIoN WItH eoscoming Up: march 19th, 10 a.m. – 4 p.m.Zin chili and Zinfandel Tasting, $10 Fresh made Zin chili and some of eos’s seven different Zinfandels.Wines: Zinfandel, chardonnay, sauvignon Blanc, Petite sirah, cabernet sauvignon, Port

Open daily 10:00 a.m. to 5:00 p.m.2300 airport road, Paso robles

(805) 591-8050 | www.eosvintage.com

eos is a proud member of The Wineries of highway 46 east, a coalition of wineries and hospitality partners along

the eastern Paso robles corridor.

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Become Intrigued by Italian VarietalsWinemaker and owner Bill Mosby bought the winery property

with his wife, Jeri, in 1976. Bill planted grape vines immediately, including Pinot Noir, Gewurztraminer and Riesling. Even though these first releases received excellent reviews and established Bill as one of the early wine pioneers of Santa Barbara County, he wasn’t satisfied with the varietals.

Bill became intrigued by Italian wines in 1975, and began to cultivate Sangiovese and Nebbiolo; the wines were bright and fruity with clean finishes, perfect for food pairing, and just what Bill had hoped for. The number of Italian varietals planted in the Mosby vineyards continued to grow, and in 1980 the Mosby tasting room was opened in the old Carriage House on the Mosby Estate. The Winery became the first in Santa Barbara County to devote itself exclusively to Italian varietals. Bill began taking regular trips to Italy, meeting Italian winemakers and gathering information. His passion for cultivating new and unusual Italian wine grapes has continued to include lesser-known varietal gems including Teroldego, Lagrein, and the first domestically-produced Sagrantino. The new-release 2012 Mosby Dolcetto earned a Gold medal at the San Franciso Chronicle Competition this year, and Mosby produces an excellent sparkling wine, the dry Stelline di Cortese, as well as Italian-style brandies and a raspberry dessert wine. Not satisfied with the number of varietals produced in his own vineyards, Bill expanded his production to include several Italian imports. Fellow winemaker and friend Marco Cavalieri oversees Bill’s wines imported from the Marche region, and Italian sparklers for the

Mosby wine club, made specifically from the Erbaluce and Neretto grapes of Caluso, are imported from the Piemonte region.

Currently, Mosby Winery produces over 18 award-winning Cal-Italian varietals. All of the wines are limited releases, and available for sampling in the small tasting room located on the Mosby estate. Visitors can expect a cozy ambiance, friendly wine educators and a wine tasting experience that will bring a new awareness of Italian varietals.

Come and taste Italy in Santa Barbara County! By Ginny BUrrOUGhs

mosByWinery&Vineyard

BILL MosBY


CostadeoroWinery

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Costa de Oro is described as “the most unique tasting room on the Central Coast.” This is an understatement! As you drive north on the 101 into Santa Maria you see a sign to your right “Gold Coast Market Place….Costa de Oro wine tasting.” Pulling off the road, and entering the tasting room/gift shop you may think “eclectic;” this describes the history of Costa de Oro Winery.

Beginning as a farm (and farm stand) in 1978, growing strawberries, vegetables and herbs in the Santa Maria Valley, founders Ron Burk and Bob Espinola planted grape vines about six miles inland in 1989, in an area not conducive to growing vegetables. The quality of the fruit was so exceptional that well regarded wineries such as Au Bon Climant, Foxen, Hitching Post and others began purchasing fruit from Ron and Bob. At about this time, Gary Burk (Ron’s son), with a degree in accounting and a passion for music, met Jim Clendenon of Au Bon Climant winery, and started working for him, entering the wine business. In 1994, still working for Clendenon, Gary produced the initial vintage of Costa de Oro wine and by 2002, when Gary went on his own, Costa de Oro was turning out 2500 cases which has grown to about 6500 cases and includes private label wines for such acclaimed operations as Roy’s Restaurants and the Halekulani Hotel in Honolulu.

A tasting Room like No otherThe original strawberry stand is gone, replaced in 2006 by the current tasting

room. The modern “farmhouse” building invitingly beckons you inside, where you will experience Gary’s assortment of award winning wines. There are currently 10 wines to choose from on the wine menu. Locally sourced fruit is used for many of CDO’s wines, all reflective of the terroir and Gary’s personal philosophy, a blend of old

“UNIQUe” Doesn’t Begin to Describe It!

25

Feature Head



world style, and Gary’s musical belief of a harmony of flavors (or

sounds if you will in music), developing from the land to bottle

and ultimately the glass. Taste a variety of Costa de Oro wines,

but be certain not to miss the 2013 Estate Chardonnay and the

seductive and tantalizing 2013 Pinot Noir, Dijon selection. CDO

wines have consistently received awards, accolades and impressive

scores from the likes of: The Orange County Wine Competition,

San Francisco Wine Competition, Chardonnay Symposium, Wine

Enthusiast Magazine, Wine Spectator Magazine and many other

highly regarded wine events. Do not miss a chance to visit this

unique tasting room while on your way up or down the Central

Coast. The tasting room also features an impressive assortment of

gift baskets and wine boxes, with products from local purveyors,

perfect for hostess gifts or “just because.”

CommunityGary and CDO are also committed to the local community

which they, and the CDO farm has been a part of for so many

years. They are active with the Santa Barbara Country Direct

Relief Fund, providing food and medical supplies where needed,

the local Boys’ and Girls Club, the discovery museum, the local

theatre group and other worthwhile organizations. Costa de Oro

is committed in giving back to the community in which they have

been so involved. By dOn sOnderlinG

RoCk tHe HoUse: MUsIC–FooD–WINe–FUNThe tasting room is open seven days a week, but when you talk to yvonne, the vibrant, personable tasting room manager, she will tell you Thursdays start the weekend, when costa de Oro and their musical events rock the house! and what events they are, each week, eVery week!

Thursday evenings ease you into the weekend, with classical music from 5:00-7:00pm. many of these musicians play with the local philharmonic. sip your wine while listening and relaxing to the mellow sounds of violins, violas and cellos.

Fridays are special at cdO: Wine down Friday, from 5:00-8:00pm fea-turing live music from local groups. Purchase wine by the glass, bottle or on tap, accompanied by a creative food plate by “chef rick” for a nominal $12 charge. But make your reservations in advance!

as the weekend culminates on saturday, 3:00-5:00pm you will find acoustic guitar, with complimentary cheese selections available during the day when purchasing a bottle for your enjoyment.

sPeCIAl eVeNts & MUsIC ARe A HUGe PARt oF CDo!Friday Night Wine Downs RoCk tHe HoUse! Featuring local bands, it’s not unusual to find Gary jamming with the band of the evening and his wife Teresa taking up the microphone to sing. Food sells out quickly, so advance orders are a mUsT! you’ll feel like you are being entertained in your own living room!

WINe ClUB: Join the wine club with shipments as few as two bottles quarterly. special events for club members include:• Pick up parties, always featuring food, wine and music• cellar tours. experience how wine is really made!• Vineyard tours• special dinners, such as last year’s event at the san luis lighthouse

Gary likens winemaking to making music: it should be blended, refined, reflecting subtlety and display a personality of its own, whether it is wine passing from glass to lips, or music to your ears.

stop in for a visit...

CostA De oRo WINeRylocated conveniently off the 101 in santa maria at:

1331 s. nicholson avesanta maria, ca 93454

Open monday – Thursday: 11:00am-6:00pmFriday 11:00am-8:00pm (Wine down 5:00-8:00pm)

saturday-sunday: 11:00am-6:00pmcheck the website for news and coming events!

www.cdowinery.com

26

Recommended Restaurants PASO ROBLESThomas Hill Organics – 1313 Park St; 805.226.5888 Contemporary American Cuisine � � � � � � � � � � �

Villa Creek – 1144 Pine St; 805.238.3000 Spanish Cuisine � � � � � � � �

Enoteca – 206 Alexa Ct; 805.238.2834 Seafood � � � � � � � � � � �

Bistro Laurent – 1202 Pine St; 805.226.8191 French Cuisine � � � � � � � �

Artisan – 1401 Park St; 805.237.8084 American Bistro � � � � � � � � �

Paso Inn and Steakhouse – 1103 Spring St; 805.238.2660 Steakhouse � � � � � � � � � � � � �

il Cortile – 608 12th St; 805.226.0300 Italian Cuisine/some Seafood Dishes � � � � � �

Buona Tavola – 943 Spring St; 805.237.0600 Northern Italian Cuisine � � � � � � � � �

La Cosecha – 835 12th St; 805.237.0019 Latin/Spanish � � � � � � � � �

Estrella – 815 12th St; 805.226.5406 Latin Cuisine � � � � � � � �

Roberts – 1218 Pine St; 805.226.5556 American Cuisine � � � � � � � �

Mistura – 700 Clubhouse Drive (at River Oaks Golf Course); 805.238.3333 Peruvian � � � � � � � � �

SAN LUIS OBISPONovo – 726 Higuera St; 805.543.3986 International Cuisine � � � � � � � � � � �

Firestone Grill – 1001 Higuera; 805.783.1001 BBQ and Burgers � � � � � � � � �

Cafe Roma – 1020 Railroad Ave; 805.541.6800 Italian Cuisine � � � � � � � � �

Mama’s Meatball – 570 Higuera St; 805.544.0861 Fine Italian Cuisine � � � � � � �

Palazzo Giuseppe’s – 1010 Court St; 805.541.9922 Fine Italian Cuisine � � � � � � � � � �

Luna Red – 1009 Monterey St; 805.540.5243 International Cuisine � � � � � � � � � � �

MORRO BAYDorn’s – 801 Market Ave; 805.772.4415 Specialty in Seafood & Chicken � � � � � � � � � �

PISMO BEACHSteamer’s – 1601 Price St; 805.773.4711 Seafood � � � � � � � �

Giuseppe’s – 891 Price St; 805.773.2870 Italian Cuisine � � � � � � �

SANTA BARBARA COUNTYHitching Post – 3325 Point Sal Rd, Casmalia; 805.937.6151 Steakhouse � � � � � �

Hitching Post II – 406 E Highway 246, Buellton; 805.688.0676 Steakhouse � � � � � �

Full of Life Flatbread – 225 Bell St, Los Alamos; 805.344.4400 American and Pizza � � � � � � �

Bell Street Market – 406 Bell St, Los Alamos; 805.344.4609 American/Cafe � � � � � � � � �

Original Roadhouse Grill – 1423 So Bradley Rd, Santa Maria; 805.614.0586 Steakhouse � � � � �

Sides Hardware & Shoes - A Brothers Restaurant2375 Alamo Pintado Ave, Los Olivos; 805.688.4820 New American � � � � � �

Los Olivos Cafe Petros – 2860 Grand Ave, Los Olivos; 805.688.7788 Greek American Cuisine � � � � � � � � � �

The Ballard Inn – 2436 Baseline Ave, Ballard; 805.688.7770 French/Asian Fusion � � � � � � �

Trattoria Grappolo – 3687 Sagunto St # C, Santa Ynez; 805.688.6899 Italian � � � � � � � �

Root 246 – 420 Alisal Road, Solvang; 805.686. 8681 Contemporary American Cuisine � � � � � � � �

Avant Tapas & Wine – 35 Industrial Way, Buellton; 805.686.4742 Contemporary American/Small Plates � � � � �

Sissy’s Uptown Cafe – 112 South I Street, Lompoc; 805.735.4877 Traditional American Cuisine � � � � � �

CITY OF SANTA BARBARAJulienne – 138 E Canon Perdido St, Santa Barbara; 805.845.6488 Contemporary American Cuisine � � � � �

The Shell�sh Company – 230 Stearns Wharf, Santa Barbara; 805.966.6676 Seafood � � � � � � � � �

The Wine Cask – 813 Anacapa St, Santa Barbara; 805.966.9463 Contemporary American � � � � � � � � �

Olio Pizzeria – 11 W Victoria St. Ste. 21, Santa Barbara; 805.899.2699 Italian Cuisine � � � � � � �

Bouchon – 9 West Victoria St, Santa Barbara; 805.730.1160 Wine Country Cuisine � � � � � �

Ca’Dario – 37 East Victoria St, Santa Barbara; 805.884.9419 Italian Cuisine � � � � � � � �

Arigato – 1225 State St, Santa Barbara; 805.965.6074 Japanese Cuisine � � � � �

The Stonehouse – 900 San Ysidro Ln, Montecito; 805.565.1724 Contemporary American � � � � � � � � � �

VENTURA COUNTYLe Petit Cafe Bakery – 1591 Spinnaker Dr #112, Ventura; 805.642.1191 French � � � � � � � �

Sugar Beets – 455 South A St, Oxnard; 805.240.7777 New American Cuisine � � � � � � � � � �

La Dolce Vita – 740 South B St, Oxnard; 805.486-6878 Italian and Mediterranean Cuisine � � � � � � � � �

Tierra Sur Restaurant – 3201 Camino Del Sol, Oxnard; 805.983.1560 Mediterranean � � � � � � �

Bella Victorian Bistro 2135 Ventura Blvd, Camarillo; 805.383.8800 � � � � � � �

� Call for details

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0216CC_031805 2/22/16 6:48 PM Page 26


Dining AlfrescoFine Italian Restaurant

Discover WhyPaso Loves Italian!



Dinner 7 nights a week

www. ilcortileristorante.com

608 12th Street Paso Robles CA

805.226.0300

WineCountrydining

Recommended Restaurants PASO ROBLESThomas Hill Organics – 1313 Park St; 805.226.5888 Contemporary American Cuisine � � � � � � � � � � �

Villa Creek – 1144 Pine St; 805.238.3000 Spanish Cuisine � � � � � � � �

Enoteca – 206 Alexa Ct; 805.238.2834 Seafood � � � � � � � � � � �

Bistro Laurent – 1202 Pine St; 805.226.8191 French Cuisine � � � � � � � �

Artisan – 1401 Park St; 805.237.8084 American Bistro � � � � � � � � �

Paso Inn and Steakhouse – 1103 Spring St; 805.238.2660 Steakhouse � � � � � � � � � � � � �

il Cortile – 608 12th St; 805.226.0300 Italian Cuisine/some Seafood Dishes � � � � � �

Buona Tavola – 943 Spring St; 805.237.0600 Northern Italian Cuisine � � � � � � � � �

La Cosecha – 835 12th St; 805.237.0019 Latin/Spanish � � � � � � � � �

Estrella – 815 12th St; 805.226.5406 Latin Cuisine � � � � � � � �

Roberts – 1218 Pine St; 805.226.5556 American Cuisine � � � � � � � �

Mistura – 700 Clubhouse Drive (at River Oaks Golf Course); 805.238.3333 Peruvian � � � � � � � � �

SAN LUIS OBISPONovo – 726 Higuera St; 805.543.3986 International Cuisine � � � � � � � � � � �

Firestone Grill – 1001 Higuera; 805.783.1001 BBQ and Burgers � � � � � � � � �

Cafe Roma – 1020 Railroad Ave; 805.541.6800 Italian Cuisine � � � � � � � � �

Mama’s Meatball – 570 Higuera St; 805.544.0861 Fine Italian Cuisine � � � � � � �

Palazzo Giuseppe’s – 1010 Court St; 805.541.9922 Fine Italian Cuisine � � � � � � � � � �

Luna Red – 1009 Monterey St; 805.540.5243 International Cuisine � � � � � � � � � � �

MORRO BAYDorn’s – 801 Market Ave; 805.772.4415 Specialty in Seafood & Chicken � � � � � � � � � �

PISMO BEACHSteamer’s – 1601 Price St; 805.773.4711 Seafood � � � � � � � �

Giuseppe’s – 891 Price St; 805.773.2870 Italian Cuisine � � � � � � �

SANTA BARBARA COUNTYHitching Post – 3325 Point Sal Rd, Casmalia; 805.937.6151 Steakhouse � � � � � �

Hitching Post II – 406 E Highway 246, Buellton; 805.688.0676 Steakhouse � � � � � �

Full of Life Flatbread – 225 Bell St, Los Alamos; 805.344.4400 American and Pizza � � � � � � �

Bell Street Market – 406 Bell St, Los Alamos; 805.344.4609 American/Cafe � � � � � � � � �

Original Roadhouse Grill – 1423 So Bradley Rd, Santa Maria; 805.614.0586 Steakhouse � � � � �

Sides Hardware & Shoes - A Brothers Restaurant2375 Alamo Pintado Ave, Los Olivos; 805.688.4820 New American � � � � � �

Los Olivos Cafe Petros – 2860 Grand Ave, Los Olivos; 805.688.7788 Greek American Cuisine � � � � � � � � � �

The Ballard Inn – 2436 Baseline Ave, Ballard; 805.688.7770 French/Asian Fusion � � � � � � �

Trattoria Grappolo – 3687 Sagunto St # C, Santa Ynez; 805.688.6899 Italian � � � � � � � �

Root 246 – 420 Alisal Road, Solvang; 805.686. 8681 Contemporary American Cuisine � � � � � � � �

Avant Tapas & Wine – 35 Industrial Way, Buellton; 805.686.4742 Contemporary American/Small Plates � � � � �

Sissy’s Uptown Cafe – 112 South I Street, Lompoc; 805.735.4877 Traditional American Cuisine � � � � � �

CITY OF SANTA BARBARAJulienne – 138 E Canon Perdido St, Santa Barbara; 805.845.6488 Contemporary American Cuisine � � � � �

The Shell�sh Company – 230 Stearns Wharf, Santa Barbara; 805.966.6676 Seafood � � � � � � � � �

The Wine Cask – 813 Anacapa St, Santa Barbara; 805.966.9463 Contemporary American � � � � � � � � �

Olio Pizzeria – 11 W Victoria St. Ste. 21, Santa Barbara; 805.899.2699 Italian Cuisine � � � � � � �

Bouchon – 9 West Victoria St, Santa Barbara; 805.730.1160 Wine Country Cuisine � � � � � �

Ca’Dario – 37 East Victoria St, Santa Barbara; 805.884.9419 Italian Cuisine � � � � � � � �

Arigato – 1225 State St, Santa Barbara; 805.965.6074 Japanese Cuisine � � � � �

The Stonehouse – 900 San Ysidro Ln, Montecito; 805.565.1724 Contemporary American � � � � � � � � � �

VENTURA COUNTYLe Petit Cafe Bakery – 1591 Spinnaker Dr #112, Ventura; 805.642.1191 French � � � � � � � �

Sugar Beets – 455 South A St, Oxnard; 805.240.7777 New American Cuisine � � � � � � � � � �

La Dolce Vita – 740 South B St, Oxnard; 805.486-6878 Italian and Mediterranean Cuisine � � � � � � � � �

Tierra Sur Restaurant – 3201 Camino Del Sol, Oxnard; 805.983.1560 Mediterranean � � � � � � �

Bella Victorian Bistro 2135 Ventura Blvd, Camarillo; 805.383.8800 � � � � � � �

� Call for details

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Tucked just outside of downtown Paso Robles in the picturesque setting of the River Oaks Golf Course, Mistura Restaurant offers visitors an incredible fine dining experience, full of both familiar and exotic flavors. Chef Nicola Allegretta focuses the menu for this modern Peruvian restaurant on classic Peruvian ingredients while blending those with the diverse flavor and spices brought to Peru by its diverse culture. Gastronomic influences in the menu include Spanish, Italian, Chinese and Japanese—making for a decadent dining experience that is sure to please the palate of just about anyone who appreciates the art of fine, flavorful cuisine.

What’s more, is that the menu is composed of organic produce—mostly grown in the restaurant’s own garden—and locally sourced organic, free-range, antibiotic free meats, as well as sustainable seafood. Mistura not only provides a distinct menu full of flavor and flare, but does so with the highest quality ingredients for a true farm-to-table experience. Embracing classics and experimenting with new creations, Chef Nicola serves up delicious, artfully-plated dishes.

Try the classic Bolitas Y Palitos, which are yuca croquettes filled with queso fresco and golden yuca sticks, served with creamy rocoto. Another delectable dish from the “Piqueos” (appetizers) portion of the menu is the Ocopa Andina—organic potatoes served with ocopa sauce made with huacatay, a traditional Andean herb, and ahi panda, peanuts and shrimp. For the main dishes, there is almost nothing more delicious than the Tira de Lomo al Vino. This

dish is composed of Mistura free-range beef short ribs marinated with chica de jora, beer, fine spices and aji panca (Peruvian chile pepper), cooked together in a mild cilantro reduction sauce served with classic golden yuca and Peruvian beans. The flavor profile of the Tira de Lomo al Vino is incredible and the textures play on the palate with such grace.

Visit Mistura Restaurant at 700 Clubhouse Drive in Paso Robles. Thinking about hosting a private dining event or need a caterer to provide exquisite cuisine for your next party? Don’t miss out on Mistura’s private catering services, Haute Catering. For more infor-mation, call (805) 238-3333 or visit ww.misturarestaurants.com. >> By MELISSA VOGT

Follow us on Twitter @WinecountryTW 27

Wine country This month >> Wine Country Dining

experience the Innovative Flavors of Mistura Restaurant’s Peruvian Cuisine

PAso RoBLes

sAn LuIs oBIsPo

BueLLTon

The Hitching Post IIRestaurant & Winery

Reservations: 805-688-0676www.HPwines.com

BUELLTON

West Coast BBQ at its Best and World Class Wines West Coast BBQ at its Best and World Class Wines!Ph

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It’s no wonder the people here call it SLO. No one is in any hurry in the cafes or on the sidewalks,

and ce rtainly no one is in any rush to leave. Strangers are genuinely friendly, always ready to talk about their favorite hiking trail or barbe-cue joint, or to point the way to the winery with the best Pinot Noir. It’s all part of the SLO life, that combi-nation of good stuff that makes vis-iting here so nourishing to the soul. San Luis Obispo’s unusual natural beauty, along with its gentle climate, first attracted the Spanish padres to the area in the 1700s. In 1772 they built the fifth of California’s 21 mis-sions here, on the banks of San Luis Creek, and named it Mission San Luis Obispo de Tolosa. Today, many consider this the most beautiful of the Spanish missions.More than 200 wineries produce critically acclaimed vintages in Paso Robles, Edna Valley and Arroyo Grande Valley. Visitors can head out along the gorgeous country roads to sip their way through the vine-yards.For more information on San Luis Obispo County, go to visitslo.com or visit www.pasowine.com.

Wine Country This Month >> San Luis Obispo County

29Follow us on Twitter @WineCountryTW

8th Annual Wine 4 Paws WeekendJoin in April 9 & 10 for the Woods Humane

Society fundraiser! Choose from over 70 Central Coast wineries and olive oil producers–enjoy the beautiful wine region while supporting a great cause. You can help our four-legged friends by visiting ANY of the participating wineries the weekend of April 9 & 10 when a portion of their proceeds will be donated to Woods! Wineries throughout SLO County are taking part.

Wine 4 Paws is an annual weekend benefitting Woods Humane Society in San Luis Obispo. With the money raised, Woods can continue to provide a high level of care to their guests and assist other local shelters. Please join us as we help homeless animals in our area who await their “forever homes”.

No advance tickets needed! Print your free map/passport off the website, or grab one at any participating winery during the event. Get your passport stamped when you help generate a donation and you’ll be entered in our raffle!

Visit www.wine4paws.com for more info.

To Paso Robles (26 miles )

154

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TIFFANY RANCH

OAK P

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AVILA BEACH

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BRISCO

SUBURBAN

PRICE

CHORROSACRAMENTOCAPITOLIO

CALLE JOAQUIN

LAETITIA VINEYARD

Saucelito CanyonAutry Cellars

Wolff Vineyards

Kynsi Vineyards

Rancho Arroyo Grande

Cerro Caliente Cellars

Barnwood WinesNadia

1

101

227

101

101

Piedra Creek BY APPOINTMENT

TALLEY VINEYARDSBISHOPS PEAK

TOLOSAWINERY

Morovino

STEPHEN ROSSWINERY

Sextant

Claiborne& Churchill

CHAMISALVINEYARDS

Pismo BeachWinery

Taste ofthe Valleys

Sans Liege

ALAPAY CELLARS

CC Wines

Center of Effort Wine

Vintage 1255

PhantomRivers

Kelsey See CanyonVineyards Edna Valley Vineyards

BIDDLE RANCHVINEYARD

Peloton

CuveeChampagne

Bar

Baileyana WineryTangent Winery

SINOR-LAVALLEE

Arroyo Grande

San Luis Obispo

P a c i f i c O c e a n

Pismo Beach

Avila Beach

Shell Beach

Grover Beach

Oceano

Luis Wine Bar

Clesi Wines

Meze

Filipponi Ranch

SAN LUIS BAY RD

SAN

LU

IS B

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MAMA’S MEATBALL

NOT TO SCALE

sAn LuIs oBIsPoTAsTInG RooMs


sanluisobispoCounty

Friday, Saturday & Sunday • 11am-5pm


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*Wines are subject to availability and release.

Alapay Cellars – Daily 10:30am-6:30pm, Avila Beach, (805) 595-2632 ��

Baileyana Winery – Daily 10am-5pm, San Luis Obispo, (805) 269-8200 ��

Biddle Ranch Vineyard – Thu-Sun 11am-5pm, San Luis Obispo, (805) 543-2399 ��

Calcareous Vineyard – Daily 11am-5pm, Paso Robles, (805) 239-0289 ��

Castoro Cellars – Daily 10am-5:30pm, Templeton, 1-888-238-0725 ��

Chamisal Vineyards – Daily 10am-5pm, San Luis Obispo, 805-541-9463 ��

Clautiere Vineyard – Thu-Mon 11am-5pm, Paso Robles, 805-237-3789 ��

Eberle Winery – Daily 10am-6pm (Daily 10am-5pm Winter), Paso Robles, (805) 238-9607 ��

Eos Estate Winery – Daily 10am-5pm, Paso Robles, (805) 591-8050 ��

HammerSky Vineyards – Thu-Sun 11am-5pm, Paso Robles, (805) 239-0930 ��

Hearthstone Vineyard Thu-Mon 11am-5pm, Paso Robles, (805) 238-2544 ��

Hunt Cellars – Daily 10:30am-5:30pm, Paso Robles, (805) 237-1600 ��

J. Lohr Vineyards & Wines – Daily 10am-5pm, Paso Robles, (805) 239-8900 ��

Laetitia Vineyards & Winery – Daily 11am-5pm, Arroyo Grande, (805) 481-1772 ��

Le Vigne Winery – Sun-Thu 11am-5pm, Fri-Sat 11am-6pm, Paso Robles, (805) 227-4000 ��

Michael Gill Cellars – Fri-Sun 11am-5pm, Paso Robles, (805) 239-1668 ��

Opolo Vineyards – Daily 10am-5pm, Paso Robles, (805) 238-9593 ��

Peachy Canyon Winery – Daily 10am-5:30pm, Templeton, (805) 239-1918 ��

Pelletiere Estate – Thu-Mon 11am-5pm, Tue-Wed by Appt, Paso Robles, (805) 239-9432 ��

Red Soles Winery – Daily 11am-5pm, Paso Robles, (805) 226-9898 ��

Rotta Winery – Daily 10:30am-5:30pm, Templeton, (805) 237-0510 ��

Roxo Port Cellars – Daily 11am-5pm, Paso Robles, (805) 238-1600 ��

San Antonio Winery – Daily 10am-6pm, Paso Robles, (805) 226-2600 ��

Sinor-LaVallee – Fri-Sun 12-6pm, Avila Beach, (805) 459-9595 ��

Stephen Ross Wine Cellars – Thu-Sun 11am-5pm, San Luis Obispo, (805) 594-1318 ��

Tackitt Family Vineyards – Fri-Sun 12-5pm, San Miguel, (805) 467-9490 ��

Talley Vineyards – Daily 10:30am-4:30pm, Arroyo Grande, (805) 489-0446 ��

Vina Robles – Daily 10am-6pm (Daily 10am-5pm Winter), Paso Robles, (805) 227-4812 ��

Wild Horse Winery & Vineyards – Daily 11am-5pm, Paso Robles, (805) 434-2541 ��

30 www.WineCountryThisMonth.com 31

Barbe

ra

Cabe

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ranc

Cab S

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Grena

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Merlo

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Petit

Verdo

t

Pinot

Noir

Sang

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Syrah

Tempra

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Zinfan

del

Othe

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Spark

ling

Rosé

Port

Desse

rt Wine

s Good to Know Before Heading to the WineriesBY CHARLES NEAVE

For the most part, going wine tast-

ing is about the easiest thing in the

world, especially in California where

wineries and tasting rooms abound.

Mostly, wine tasting is a matter of

doing a little research and planning

your day. Here are some tips that have

proven to be helpful and are designed

to help make the sensory adventure

of wine tasting all the more enjoyable.

Before you start off, pack a few essentials. Water (plenty of water)

and something to snack on—crack-

ers or a baguette. Many wineries

have picnic areas and there are

plenty of delis and bakeries that can

make up a lunch for you, or make

your own.

Be sure to nibble during the day and maketime for lunch. Two tips: drink at least

twice as much water as you do wine,

and remember that you don’t have

to drink everything poured into

your glass.

Don’t be afraid to ask questions. Time

again I have heard knowledgeable

winery workers say that there is no

such thing as a stupid question, and

they mean that.

You can drink what you want, in the orderyou want. If you like reds, say so; if

you don’t like sweet wines, speak

up. But the idea of starting with

whites, then going on to reds and

then sweet wines is a good guide.

If there is a particular wine you want totry and it is not on the list, ask. Most

tasting rooms are happy to pour a

little if you show enthusiasm.

Look for tasting rooms in towns. Many of

these are cooperative tasting rooms,

where in one place you might find

wines from a dozen or more small-

to-medium premium producers.

San Luis Obispo County Signature Varietals

31www.WinecountryThismonth.comFollow us on Twitter @WineCountryTW

Chard

onna

y

Gewu

rztram

iner

Pinot

Blanc

Pinot

Gris/

Pinot

Grigio

Rieslin

g

Sauv

ignon

Blan

c

Viogn

ier

Othe

r


Alapay Cellars – Daily 10:30am-6:30pm, Avila Beach, (805) 595-2632 ��

Baileyana Winery – Daily 10am-5pm, San Luis Obispo, (805) 269-8200 ��

Biddle Ranch Vineyard – Thu-Sun 11am-5pm, San Luis Obispo, (805) 543-2399 ��

Calcareous Vineyard – Daily 11am-5pm, Paso Robles, (805) 239-0289 ��

Castoro Cellars – Daily 10am-5:30pm, Templeton, 1-888-238-0725 ��

Chamisal Vineyards – Daily 10am-5pm, San Luis Obispo, 805-541-9463 ��

Clautiere Vineyard – Thu-Mon 11am-5pm, Paso Robles, 805-237-3789 ��

Eberle Winery – Daily 10am-6pm (Daily 10am-5pm Winter), Paso Robles, (805) 238-9607 ��

Eos Estate Winery – Daily 10am-5pm, Paso Robles, (805) 591-8050 ��

HammerSky Vineyards – Thu-Sun 11am-5pm, Paso Robles, (805) 239-0930 ��

Hearthstone Vineyard Thu-Mon 11am-5pm, Paso Robles, (805) 238-2544 ��

Hunt Cellars – Daily 10:30am-5:30pm, Paso Robles, (805) 237-1600 ��

J. Lohr Vineyards & Wines – Daily 10am-5pm, Paso Robles, (805) 239-8900 ��

Laetitia Vineyards & Winery – Daily 11am-5pm, Arroyo Grande, (805) 481-1772 ��

Le Vigne Winery – Sun-Thu 11am-5pm, Fri-Sat 11am-6pm, Paso Robles, (805) 227-4000 ��

Michael Gill Cellars – Fri-Sun 11am-5pm, Paso Robles, (805) 239-1668 ��

Opolo Vineyards – Daily 10am-5pm, Paso Robles, (805) 238-9593 ��

Peachy Canyon Winery – Daily 10am-5:30pm, Templeton, (805) 239-1918 ��

Pelletiere Estate – Thu-Mon 11am-5pm, Tue-Wed by Appt, Paso Robles, (805) 239-9432 ��

Red Soles Winery – Daily 11am-5pm, Paso Robles, (805) 226-9898 ��

Rotta Winery – Daily 10:30am-5:30pm, Templeton, (805) 237-0510 ��

Roxo Port Cellars – Daily 11am-5pm, Paso Robles, (805) 238-1600 ��

San Antonio Winery – Daily 10am-6pm, Paso Robles, (805) 226-2600 ��

Sinor-LaVallee – Fri-Sun 12-6pm, Avila Beach, (805) 459-9595 ��

Stephen Ross Wine Cellars – Thu-Sun 11am-5pm, San Luis Obispo, (805) 594-1318 ��

Tackitt Family Vineyards – Fri-Sun 12-5pm, San Miguel, (805) 467-9490 ��

Talley Vineyards – Daily 10:30am-4:30pm, Arroyo Grande, (805) 489-0446 ��

Vina Robles – Daily 10am-6pm (Daily 10am-5pm Winter), Paso Robles, (805) 227-4812 ��

Wild Horse Winery & Vineyards – Daily 11am-5pm, Paso Robles, (805) 434-2541 ��

30 www.WineCountryThisMonth.com 31

Barbe

ra

Cabe

rnet F

ranc

Cab S

auvig

non

Mourv

edre

Grena

che

Malbe

c

Merlo

t

Petit

e Sira

h

Petit

Verdo

t

Pinot

Noir

Sang

iovese

Syrah

Tempra

nillo

Zinfan

del

Othe

r

Spark

ling

Rosé

Port

Desse

rt Wine

s Good to Know Before Heading to the WineriesBY CHARLES NEAVE

For the most part, going wine tast-

ing is about the easiest thing in the

world, especially in California where

wineries and tasting rooms abound.

Mostly, wine tasting is a matter of

doing a little research and planning

your day. Here are some tips that have

proven to be helpful and are designed

to help make the sensory adventure

of wine tasting all the more enjoyable.

Before you start off, pack a few essentials. Water (plenty of water)

and something to snack on—crack-

ers or a baguette. Many wineries

have picnic areas and there are

plenty of delis and bakeries that can

make up a lunch for you, or make

your own.

Be sure to nibble during the day and maketime for lunch. Two tips: drink at least

twice as much water as you do wine,

and remember that you don’t have

to drink everything poured into

your glass.

Don’t be afraid to ask questions. Time

again I have heard knowledgeable

winery workers say that there is no

such thing as a stupid question, and

they mean that.

You can drink what you want, in the orderyou want. If you like reds, say so; if

you don’t like sweet wines, speak

up. But the idea of starting with

whites, then going on to reds and

then sweet wines is a good guide.

If there is a particular wine you want totry and it is not on the list, ask. Most

tasting rooms are happy to pour a

little if you show enthusiasm.

Look for tasting rooms in towns. Many of

these are cooperative tasting rooms,

where in one place you might find

wines from a dozen or more small-

to-medium premium producers.

San Luis Obispo County Signature Varietals

Good to Know Before Heading to the WineriesBy charles neaVe

For the most part, going wine tasting is about the easiest thing in the world, especially in California where wineries and tasting rooms abound. Mostly, wine tasting is a matter of doing a little research and planning your day. Here are some tips that have proven to be helpful and are designed to help make the sensory adventure of wine tasting all the more enjoyable.

Before you start off, pack a few essentials. Water (plenty of

water) and something to snack on—crackers or a baguette. Many wineries have picnic areas and there are plenty of delis and bakeries that can make up a lunch for you, or make your own.

Be sure to nibble during the day and make time for lunch. Two tips: drink at least twice as much water as you do wine, and remember that you don’t have to drink everything poured into your glass.

Don’t be afraid to ask questions. Time again I have heard knowledgeable winery workers say that there is no such thing as a stupid question, and they mean that.

You can drink what you want, in the order you want. If you like reds, say so; if you don’t like sweet wines, speak up. But the idea of starting with whites, then going on to reds and then sweet wines is a good guide.

If there is a particular wine you want to try and it is not on the list, ask. Most tasting rooms are happy to pour a little if you show enthusiasm.

Look for tasting rooms in towns. Many of these are cooperative tasting rooms, where in one place you might find wines from a dozen or more small-to-medium premium producers.

signatureVarietals


Download WineryGeek app on your iPhone or Android!

Wine and Food PairingsSaturday and Sunday

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www.gogrape.com | (888) 894-6379




ESTATE WINESGIFT SHOP

TAPAS MENU

E U R O P E A N I N S P I R A T I O N

C A L I F O R N I A C H A R A C T E R

COME INDULGE

3700 Mill Road Paso Robles, CA 93446

805-227-4812 www.VinaRobles.com

Tasting Room Open Daily: 10am - 5pm Winter

FOOD IN OUR

EXPERIENCES

WINE &

•

33www.WinecountryThismonth.com


sixGreatGlassesontheCentralCoastEnjoy six great glasses on the Central Coast, featuring acclaimed wineries and their best handcrafted varietals. From the elegant and soft expression of Pinot Noir all the way to rich, decadent Port, the Central Coast winegrowing region’s varying terroir produces elegant wines for every palate.

PINOT NOIRPETITE SIRAH

PORTCABERNET SAUVIGNON

SANGIOVESEZINFANDELHammersKY vIneYarDsIn the heart of Paso Robles’ westside, HammerSky Vineyards offers it all—from award winning wines to hospitality and comfort. Made from 100% estate grown fruit, this Zinfandel is a soft ruby red with tastes of dark raspberry and a touch of burnt caramel. The wine starts with bright acidity and finishes smooth. There is a balance of ripe fruit and spicy pepper. HammerSky Zinfandels are distinct to the Linne Calodo limestone that their vines grow in so happily.

7725 Vineyard Drive | Thurs - Sun 11am-5pm (805) 239-0930 | www.hammersky.com

reD sOLes WInerYBursting with flavors of rich dried blueberry, complimented by lovely notes of dark chocolate and freshly roasted coffee beans, Red Soles Winery’s Petite Sirah will stop you in your tracks. Grown in the chalky soil of our Miracles Ranch, right in the heart of the Willow Creek AVA, our Petite is a favorite—vintage after vintage. From the dark inky hue, to the fabulously long and velvety finish, this full bodied wine is a definite palate pleaser.

3230 Oakdale Road | Daily 11am-5pm (805) 226-9898 | www.redsoleswinery.com

HammersKY vIneYarDsMade from 100% estate grown fruit, this Cabernet Sauvignon has a beautiful, rich ruby color with a clean, crisp nose that is full of red fruit and vanilla. The mouthfeel is rich and full, while complex flavors of black raspberry, cinnamon, earth and leather intermingle on the palate. This is a true Paso Robles Cab with recognizable HammerSky Vineyards terroir, and the vines grow in soil that compares favorably with that of France’s Bordeaux region.

7725 Vineyard Drive | Thurs - Sun 11am-5pm (805) 239-0930 | www.hammersky.com

rOXO POrT CeLLarsRoxo Port Cellars is a family-owned winery specializing in the production of premium Port-style wines. Winemaker Jeff Steele is fueled by a passion for Old World Port wines and the belief that they can be mastered in the New World. He uses only traditional methods and carefully selects each vineyard based on its location, farming practices and superior fruit, which is exclusively handpicked. The result is meticulously balanced, fruit-forward, Port-style wines.

6996 Peachy Canyon Road | Daily 11am-5pm (805) 238-1600 | www.roxocellars.com

WILD HOrse WInerYLocated in historic Templeton, Wild Horse Winery was named for the wild mustangs that roamed the hills east of the vineyard estate. Today,

Wild Horse Winery is known for exceptional

Pinot Noirs. We focus on small vineyards along the Central Coast in order to bring you the best the region has to offer. Stop by and try one (or

all five) of our Pinots, including our winery only reserves.

1437 Wild Horse Winery Court | Daily 11am-5pm (805) 434-2541 | www.wildhorsewinery.com

PeLLeTIere esTaTe vIneYarD & WInerYPelletiere Estate is a luxury boutique winery located on a cozy corner in the heart of the famed Willow Creek District. Our stunning tasting room and chic Farmhouse Vacation Rental offer the complete Paso Robles wine country experience. The 2010 Sangiovese Riserva possesses deep and generous color highlights with an affable nose of warm cherry compote, fresh raspberry and deep violet. The palate is plush and refined with creamy oak and a long, nuanced finish.

3280 Township Road | Thu-Mon 11am-5pm (805) 239-9432 | www.pelletiere.com

35

This March Talley Vineyards will be hosting their eighth annual Mano Tinta revolving artist label competition. Mano Tinta charity wine is a community effort wherein all the grapes, packaging and labor to make the wine is donated and the artwork for the label is created by the local community. The vibrant and creative labels from the past few vintages of the Mano Tinta wine have featured a variety of colorful images, all symbolic of the vineyard worker and their craft.

This competition is open to the general public and will be on display for public viewing and voting in the Talley Vineyards tasting room throughout the month of March. Local artists of all ages and levels of experience are encouraged to submit their artwork to the Talley Vineyards tasting room anytime through March 2016. Submissions must be accompanied by a completed entry form and should be original and meaningful. The winner will be announced within the first week of April and will have their artwork showcased on the 2014 Mano Tinta label, website and posters. Entry forms and specific guidelines can be found

on the Talley Vineyards website or by contacting [email protected].

The profits raised from the sales of this wine are donated to the Fund for Vineyard and Farm Workers; an endowment created by Brian and Johnine Talley that benefits organizations utilized by the vineyard and farm workers of all San Luis Obispo County. For additional information about the competition or The Fund For Vineyard and Farm Workers, please call (805) 489-0446 or visit us at www.talleyvineyards.com.

The rumors are true! Hospice du Rhône, the international wine organization based in San Luis Obispo, California, has announced they will indeed hold the much celebrated three-day Paso Robles event April 14–16, at the Paso Robles Event Center.

Through the years, Hospice du Rhône has hosted diverse Rhône personalities from the world over, tasted attendees on wines found only at the Paso Robles Installment and have been a platform for experiences that shall always be remembered. This mission will continue to ring true at the upcoming installment brimming with Rhône producers and enthusiasts alike from around the globe.

Tickets to attend the Paso Robles installment are now on-sale through the organizations website! This weekend, dedicated to nothing but Rhônes, will include four in-depth educational seminars, two spirited tastings and three lively meals. Guests may purchase a Weekend Pass to experience the full weekend or buy individual tickets to take in what their schedule allows. Also available is a Tasty Twosome ticket which gives guests the opportunity to attend both The Opening (Friday, April 15) and The Closing tastings (Saturday, April 16) at a discount.

The Seminar Series will once again gather Rhône personalities to take the coveted stage. Jeb Dunnuck of the Wine Advocate will lead attendees through an exploration of the terroirs of Châteauneuf du Pape tasting wines from the famous rolled stone soils (galets roulés) along with wines from the more sand, clay and

limestone dominated terroirs. Taking a good look at Washington State is also on the docket. Sharing their wines and viewpoints from the northwest state will be Todd Alexander of Force Majeure, Greg Harrington of Gramercy Cellars, Sean Boyd from Rôtie Cellars along with Bob Bertheau of Tenet Wines a collaboration with winemaker Michel Gassier and enology consultant, Philippe Cambie who will also be in attendance. Heading to the southernmost area of the Rhône Valley winegrowing region guests will embark on a white wine focused seminar with producers from Costières de Nîmes. Full Seminar Series details may be found at hospicedurhone.org.

This Rhônely installment would not be complete without exquisite culinary comrades taking to the stove. Guests will delight in cuisine from Chef John Toulze of the girl & the fig of Sonoma, at an invite-only welcome reception, the refreshing fare of Chef Spencer Johnston of Danior Catering of San Luis Obispo, California for the Rosé Lunch, and the BBQ masters from The Hitching Post II from Buellton, at the Saturday Farewell BBQ.

Attendees should gear up for a weekend of serious Rhône fun brimming with Rhône wines, Rhône zealots and Rhône producers from throughout the world. Passes are currently on sale for the Paso Robles Installment of Hospice du Rhône taking place April 14–16, at the Paso Robles Event Center in Paso Robles. Event passes begin at $100. To purchase passes and to learn more visit www.hospicedurhone.org.

www.WinecountryThismonth

Mano tinta label art competition at talley Vineyards

Rhône Wine lovers to Unite in Paso Robles

PEACHY CANYON WINERY 1480 North Bethel Road, TempletonOpen Daily 10am-5:30 pm anhd by appointment 805-239-1918 | peachycanyon.com

We’re celebrating 25 years of amazing winemaking at Peachy Canyon, where we’ve been making Paso Robles wine history since 1988. Come

enjoy our award-winning estate Zinfandels alongside exciting small lot blends. We’re proud to be Westside originals.

36 Follow us on Twitter @WinecountryTW

avilaBeachWineries

A Perfect Destination for gathering with family and friends.

Just a short drive south of San Luis Obispo at the gateway to

Avila Valley, is the historic Avila Valley Schoolhouse. Built in

1907, the two-room schoolhouse is home to the Biddle Ranch

Vineyard Tasting Room. A partnership amongst a group of

friends who share an appreciation for great wine, good food

and a love of gathering with family and friends, the Biddle

Ranch Tasting Room has quickly become a popular destination for both locals and tourists.

Winemaker Ryan Deovlet crafts limited production wines that capture the essence of the micro-climates of the Edna Valley, with the cool maritime temperatures and early morning fog that leads into sunny, seasonal days which present the perfect growing conditions for robust, fruit-forward, balanced wines. The Chardonnay is estate grown, with the winery sourcing additional fruit from some of the most reputable vineyards on the Central Coast.

Visitors to the Biddle Ranch tasting Room are in for a treatThe tasting room includes an extensive selection of wine

gifts and accessories, in a welcoming setting that invites you to linger. Tasting is available at the tasting bar ($10 per person) or you can relax in the Club Room, which offers plush seating

BiddleranChVineyard

550 First Street, Avila Beach Ca 93424805-459-5959

[email protected] Fri-Sat-Sun – Call for current hours

The message is the land, the messenger is in the bottle.

PINOT NOIR, SYRAHCHARDONNAY, PINOT GRIS, ALBARIÑO

550 First Street, Avila Beach Ca 93424805-459-5959 | [email protected]

Open Fri-Sat-Sun – Call for current hours

The message is the land, the messenger is in the bottle.

PINOT NOIR, SYRAH, CHARDONNAY, PINOT GRIS, ALBARIÑO

101 BEACH DRIVE

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Avila Wine &Roasting Co.

PierFrontWine Cellars

SINOR-LAVALLEE

WIne TAsTInG InAv I L AB e A C h


Come on in, the water’s WINE

Enjoy award-winning winesat Avila Beach’s first tasting room

Receive 15% off your purchase, with this ad.

415 First St., Avila Beach • Open Daily 10:30-6:00805.595.2632 • www.alapaycellars.com

Come on in, the water’s WINE

Enjoy award-winning winesat Avila Beach’s first tasting room

Receive 15% off your purchase,

with this ad.

415 First St., Avila Beach

Open Daily 10:30-6:00

805.595.2632www.alapaycellars.com

and table service ($20 per person, or complimentary for club members). The impressive portfolio of wines includes Pinot Grigio, Sémillon and Chardonnay in addition to Pinot Noir, Syrah, Cabernet Sauvignon and Cab Franc. Award-winning proprietary blends Evviva (66% Sangiovese, 11% Cabernet Sauvignon, 11% Syrah, 7% Aglianico, and 5% Merlot) and Akubra (55% Cabernet Sauvignon and 45% Syrah) complete the wine menu.

Biddle Ranch Vineyard has three wine club tiers: the Tierra offering Mixed and Red Club options selected by the winemaker or the Cielo (Italian/Spanish for “heaven” or “sky”) Premier Club for those who would like to choose their wine selections. Club shipments are four times per year, with benefits including wine discounts, invitations to exclusive wine club events, complimentary tastings and access to the Club Room.

Jack’s Helping Hand Treat yourself to a limited edition of 2014 Biddle Ranch Pinot

Grigio. The “Compassionately Crafted” wine is collaboration between Biddle Ranch Vineyard and Jack’s Helping Hand, a local non-profit dedicated to helping families of children with cancer and special needs. The wine’s custom label incorporates the hand and heart images that are signatures of the non-profit to illustrate the generosity that this particular bottle represents, with a portion of every purchase going to the charity.

Private eventsLocated at the gateway to Avila Valley, the Tasting Room at the

Avila Valley Schoolhouse is the perfect venue with an outdoor patio, club room and the tasting room available for your private celebration, including luncheons, corporate events, mixers and weddings.

Biddle Ranch Vacation HouseThe Biddle Ranch Vineyard House in Edna Valley

(VRBO#580857) is the perfect destination in which to experience the wine country lifestyle. Available for vacation stays, private celebrations, wellness and corporate events, the modern farmhouse sits amongst 23-acres of Chardonnay vineyards – a luxurious retreat featuring 3,100 square feet, four bedrooms and three baths with a large outdoor entertaining space.

By KIM MuRPHy-RODRIGuES

38 sign up for our email newsletter at www.Wine countryThismonth

on the southern end of the Central Coast appellation, lies Santa Barbara County’s historic wine growing region. The first vineyard production in these rolling coastal hills dates back to 1782,

when Junipero Serra planted vines on Mission land. About a hundred years later, there was 260 acres of luscious vineyards and seventeen winemakers in Santa Barbara County. Sadly, the Prohibi-tion Era destroyed many of these historic vineyard sites and mostly put an end to winemaking in the region—as was the case in many of the beautiful winegrowing regions across the state. With that being said, the spirit and passion for winemaking never left Santa Barbara County, and this wine growing region is alive and well today. Talented winemakers are producing outstanding and pure terroir driven wines from the five American Viticultural Areas (AVAs), planted mostly to Bur-gundian, Rhône and Bordeaux grape varieties. Although the movie Sideways is said to have put San Barbara County’s wine growing region on the map in 2004, especially the Santa Maria Valley AVA, it is the high quality of the wine across the county that has continued to uphold this bountiful region’s reputation. Sprawling vineyards and gen-tly rolling hills create a picturesque scene for visitors and locals alike, who visit the many wineries, tasting rooms and wine bars in the area. In the five AVAs, wine tasters will find a nice range of wine styles amongst the Burgundian, Rhône and Bordeaux varietals that are produced.In the more northern region, cool climate Burgundian varietals reign, such as Pinot Noir and Char-donnay, due to the maritime influence. This ensures a long temperate growing season which the Burgundian varietals crave. With ample amount of sunlight, the grapes ripen very slowly—perfect for producing terroir driven wines with pure varietal characteristics. In the southern region, there is more of a diurnal shift with warmer nights and cooler days. This area sees less fog and has differ-ent soil types than what is found closer to the coast. The Bordeaux and Rhine varieties flourish in this warmer climate and the sandy soils with limestone and chalk impart a wonderfully desirable minerality in the wines.The wineries in Santa Barbara County boast a concentration of incredibly passionate and talented winemakers; join them year round at their many events, celebrations and festivals, as well as in their tasting rooms.W

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A spirit and Passion for Winemaking


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LOMPOCWINE GHETTO

JALAMA LA MONTAGNE STOLPMAN TASTE OF STA. RITA HILLS ZOTOVICH AmpelosArcadianFiddleheadFlying GoatLa VieLongoriaMontemarMoretti Wine CompanyNew Vineland/PiedrasassiPalmina

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AlmaRosaLafond

Dieberg, Star Lane

KenBrown

MOSBY

Cold Heaven

ShoestringHITCHINGPOST

TERRAVANT

LORINGCARGASACCHI

Wandering Dog

Presidio

Sort This OutCellars

Lucas & LewellenEast Valley/DascombLIONS PEAKToccata Wines (Mandolina)CALI LOVE WINE

CARIVINTASThe Good LifeThe Good Life

Kalyra

Sunstone

Imagine Wine

Gainey

Beckmen RoblarWinery

Bridlewood

ANDREW MURRAYBIEN NACIDOSOLOMON HILLS ESTATECOQUELICOTDRAGONETTE CELLARSJ LUDLOWLARNER VINEYARD & WINERYLOS OLIVOS TASTING ROOMQUPÉ TORETTI FAMILYZinke Wine Co.Alexander & WayneAlta Maria VineyardsArtisteArthur EarlBarbieri WinesBernatBlair FoxByronCarharttCarina CellarsCinque StelleConsilienceDaniel GehrsDreamcôte Wine CoTessa MarieFigueroa Mtn Brewing Co KaenaLongoriaPacific RidgeRefugioSaarloos & SonsSamsaraSemler Malibu Family WinesStolpmanTensleyTerceroTre Anelli

FIRESTONE

Tres Hermanas

Foxen Vineyards

Fess ParkerKoehler

River Bench VineyardsRancho Sisquoc

Tantara

Ca’ Del GreVino

Cambria

CoreWine Co.

LaFenêtre

COSTA DE ORO

BEDFORD

MARTIAN RANCH & VINEYARD

DOWNTOWN LOS OLIVOSTASTING ROOMS

LosOlivos

Solvang

BuelltonLompoc

Orcutt

Ballard

Los Alamos

Santa Maria

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KennethVolk

Vineyards

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SierraMadre

Viking Garden

Brander

Scott CellarsTranscendenceTuriya WinesBrewer-Clifton

CASA CASSARALUCKY DOGG

Royal Oaks

Crawford Family

Municipal WinemakersAmpelos

Presquíle

Frequency Wine Company BELL STREETFARM

FREQUENCY WINES

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40 Follow us on Twitter @WinecountryTW

santaBarbaraCounty


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Andrew Murray Tasting Room – Daily 11-5, Los Olivos, (805) 693-9644 ��

Bedford Winery – Daily 11-5, Los Alamos, (805) 344-2107 ��

Bien Nacido/Solomon Hills Estate – Thu-Mon 11-5, 2963 Grand Ave, B, Los Olivos, (805) 318-6640 ��

Cali Love Wine – M 11-7, Tu-Th 12-7, Fr 12-8, Sa 11-8, Su 11-7, Solvang, (805) 688-1678 ��

Carivintas Winery – Mon-Fri 12-7, Sat-Sun 11-7, Solvang, (805) 693-4331 ��

Casa Cassara – Sun-Thu 12-6, Fri-Sat 12-7:30, Solvang, (805) 688-8691 ��

Coquelicot – Daily 11-5, Sat 10-5, Los Olivos, (805) 688-1500 ��

Costa De Oro Winery – Daily 11-6, Fri 11-8, Santa Maria, (805) 922-1468 ��

Dragonette Cellars – Thu-Mon 11-5, Los Olivos, (805) 693-0077 ��

Firestone Vineyard – Daily 10-5; Tours 11:15, 1:15 & 3:15, Los Olivos, (805) 688-3940 ��

Foley Wines – Daily 10-5, Lompoc, (805) 737-6222 ��

Frequency Wines – Fri-Sun 12-6, Los Alamos, (805) 344-1222 ��

Hitching Post – Mon-Fri 4-9:30, Sat-Sun 3-9:30, Buellton, (805) 688-8403 ��

J Ludlow – Daily 11-5, Los Olivos, (805) 688-8989 ��

LaMontagne Winery – Fri-Sun 12-5, Lompoc, (805) 291-6643 ��

Larner Vineyard & Winery – Daily 11-5, Los Olivos, (805) 688-8148 ��

Lincourt Vineyards – Daily 10-5, Solvang, (805) 688-8554 ��

Lions Peak Vineyards – Mon-Fri 11-7, Sat-Sun 11-8, Solvang, (805) 693-5466 ��

Loring Wine Co./Cargasacchi – Thu-Mon 10-4:45, Buellton, (805) 691-1300 ��

Lucky Dogg Winery – Sun-Thu 12-6, Fri-Sat 12-7:30, Solvang, (805) 691-9774 ��

Martian Ranch & Vineyard – Wed-Sun 11-5, Los Alamos, (805) 344-1804 ��

Mosby – Mon-Fri 10-4, Sat-Sun 10-4:30, Buellto, (805) 688-2415 ��

Toretti Family Vineyard – Thu-Mon 12-5:30, Los Olivos, (805) 688-8002 ��

Zaca Mesa – Daily 10-4, Los Olivos, (805) 688-9339 x308 ��

Zotovich Cellars – Fri-Sun 10-4, Lompoc, (805) 736-1600 ��

An acre of vineyards land can give thegrower: Five tons of grapes (though it isalso less, depending on a variety of farmingand winemaking practices, and on the vari-etal and the vineyards location) which willgive you 797 gallons of juice (or thirteen-and-a-half barrels) which is pretty close tofour thousand bottles of wine .

One standard oak barrel of wineholds: 295 bottles of wine (or 59 gal-lons) made from 740 pounds of grapeswhich works out to almost – but notprecisely - 24 cases of wine.

As with anything agricultural, of course,these are all based on countless variables,but this is a good starting point.

Do the Math

=

A case of wine includes: A dozen 750ml bottles (or 24 half bottles) or 307.2ounces total, which comes from 30 poundsof grapes.

A single bottle contains:750 ml of wine which is 25.6 ouncesmade from about 2.4 pounds ofgrapes (39 oz.) and is enough forfour or maybe five glasses.

www.WineCountryThisMonth.com 41

Wine Bar TastingThe most common tasting expe-

rience is a Wine Bar Tasting. Youstep up to the bar where typically alist of wines being poured is dis-played. Expect to pay a tasting feebetween $10-$40. Some tastingbars will offer you the option totaste a library or reserve wine. Exer-cising this option increases the fee,but will allow you to taste veryunique, old or rare wines.

Sit Down TastingA Sit Down Tasting usually re-

quires an appointment, and theremay be a slightly higher fee than awine bar fee. Seated in an elegantroom, you are poured several winesby your winery host. Expect yourhost to describe the unique charac-teristics of each wine and how itwas made.

Walk Around TastingA Walk Around Tasting is a

combination of a tour and a tasting.Your host brings along several bot-tles of wine on your tour, and maytake you to a garden area of thewinery to pour the first round.Then you move to another placewithin the winery to sample thenext wine. This experience contin-ues until all the wines are tasted.

Barrel TastingAnother popular tasting experi-

ence that can be part of a tour or aWalk Around is a Barrel Tasting.Your guide takes a “wine thief,” aspecial siphon placed into a hole inthe top of a barrel to extract tastingsamples of a maturing wine. Thesample allows you to taste what thewine is like in the middle of devel-oping its full potential.

Why make an appointment?Some wineries are so small that

they need to know when you arecoming so someone will be there togreet you. Others have sit-downtastings that start and end at spe-cific times. It’s always a good ideato schedule your appointmentswell in advance.

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Santa Barbara County Signature Varietals




Do the Math

=



0116CC_031805 1/13/16 4:03 PM Page 40


signatureVarietals


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Andrew Murray Tasting Room – Daily 11-5, Los Olivos, (805) 693-9644 ��

Bedford Winery – Daily 11-5, Los Alamos, (805) 344-2107 ��

Bien Nacido/Solomon Hills Estate – Thu-Mon 11-5, 2963 Grand Ave, B, Los Olivos, (805) 318-6640 ��

Cali Love Wine – M 11-7, Tu-Th 12-7, Fr 12-8, Sa 11-8, Su 11-7, Solvang, (805) 688-1678 ��

Carivintas Winery – Mon-Fri 12-7, Sat-Sun 11-7, Solvang, (805) 693-4331 ��

Casa Cassara – Sun-Thu 12-6, Fri-Sat 12-7:30, Solvang, (805) 688-8691 ��

Coquelicot – Daily 11-5, Sat 10-5, Los Olivos, (805) 688-1500 ��

Costa De Oro Winery – Daily 11-6, Fri 11-8, Santa Maria, (805) 922-1468 ��

Dragonette Cellars – Thu-Mon 11-5, Los Olivos, (805) 693-0077 ��

Firestone Vineyard – Daily 10-5; Tours 11:15, 1:15 & 3:15, Los Olivos, (805) 688-3940 ��

Foley Wines – Daily 10-5, Lompoc, (805) 737-6222 ��

Frequency Wines – Fri-Sun 12-6, Los Alamos, (805) 344-1222 ��

Hitching Post – Mon-Fri 4-9:30, Sat-Sun 3-9:30, Buellton, (805) 688-8403 ��

J Ludlow – Daily 11-5, Los Olivos, (805) 688-8989 ��

LaMontagne Winery – Fri-Sun 12-5, Lompoc, (805) 291-6643 ��

Larner Vineyard & Winery – Daily 11-5, Los Olivos, (805) 688-8148 ��

Lincourt Vineyards – Daily 10-5, Solvang, (805) 688-8554 ��

Lions Peak Vineyards – Mon-Fri 11-7, Sat-Sun 11-8, Solvang, (805) 693-5466 ��

Loring Wine Co./Cargasacchi – Thu-Mon 10-4:45, Buellton, (805) 691-1300 ��

Lucky Dogg Winery – Sun-Thu 12-6, Fri-Sat 12-7:30, Solvang, (805) 691-9774 ��

Martian Ranch & Vineyard – Wed-Sun 11-5, Los Alamos, (805) 344-1804 ��

Mosby – Mon-Fri 10-4, Sat-Sun 10-4:30, Buellto, (805) 688-2415 ��

Toretti Family Vineyard – Thu-Mon 12-5:30, Los Olivos, (805) 688-8002 ��

Zaca Mesa – Daily 10-4, Los Olivos, (805) 688-9339 x308 ��

Zotovich Cellars – Fri-Sun 10-4, Lompoc, (805) 736-1600 ��




Do the Math

=



www.WineCountryThisMonth.com 41

Wine Bar TastingThe most common tasting expe-

rience is a Wine Bar Tasting. Youstep up to the bar where typically alist of wines being poured is dis-played. Expect to pay a tasting feebetween $10-$40. Some tastingbars will offer you the option totaste a library or reserve wine. Exer-cising this option increases the fee,but will allow you to taste veryunique, old or rare wines.

Sit Down TastingA Sit Down Tasting usually re-

quires an appointment, and theremay be a slightly higher fee than awine bar fee. Seated in an elegantroom, you are poured several winesby your winery host. Expect yourhost to describe the unique charac-teristics of each wine and how itwas made.

Walk Around TastingA Walk Around Tasting is a

combination of a tour and a tasting.Your host brings along several bot-tles of wine on your tour, and maytake you to a garden area of thewinery to pour the first round.Then you move to another placewithin the winery to sample thenext wine. This experience contin-ues until all the wines are tasted.

Barrel TastingAnother popular tasting experi-

ence that can be part of a tour or aWalk Around is a Barrel Tasting.Your guide takes a “wine thief,” aspecial siphon placed into a hole inthe top of a barrel to extract tastingsamples of a maturing wine. Thesample allows you to taste what thewine is like in the middle of devel-oping its full potential.

Why make an appointment?Some wineries are so small that

they need to know when you arecoming so someone will be there togreet you. Others have sit-downtastings that start and end at spe-cific times. It’s always a good ideato schedule your appointmentswell in advance.

Barbe

ra

Cabe

rnet F

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auvig

non

Mourv

edre

Grena

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Malbe

c

Merlo

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h

Petit

Verdo

t

Pinot

Noir

Sang

iovese

Syrah

Tempra

nillo

Zinfan

del

Othe

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Spark

ling

Rosé

Port

Desse

rt Wine

s

Santa Barbara County Signature VarietalsWine Bar Tasting

The most common tasting experience is a Wine Bar Tasting. You step up to the bar where typically a list of wines being poured is displayed. Expect to pay a tasting fee between $10-$40. Some tasting bars will offer you the option to taste a library or reserve wine. Exercising this option increases the fee, but will allow you to taste very unique, old or rare wines.

sit Down TastingA Sit Down Tasting usually

requires an appointment, and there may be a slightly higher fee than a wine bar fee. Seated in an elegant room, you are poured several wines by your winery host. Expect your host to describe the unique characteristics of each wine and how it was made.

Walk around TastingA Walk Around Tasting is

a combination of a tour and a tasting. Your host brings along several bottles of wine on your tour, and may take you to a garden area of the winery to pour the first round. Then you move to another place within the winery to sample the next wine. This experience continues until all the wines are tasted.

Barrel TastingAnother popular tasting

experience that can be part of a tour or a Walk Around is a Barrel Tasting. Your guide takes a “wine thief,” a special siphon placed into a hole in the top of a barrel to extract tasting samples of a maturing wine. The sample allows you to taste what the wine is like in the middle of developing its full potential.

Why make an appointment?Some wineries are so small

that they need to know when you are coming so someone will be there to greet you. Others have sit-down tastings that start and end at specific times. It’s always a good idea to schedule your appointments well in advance.


santamaria

ALISOS CANYON

FOXEN CANYON RD

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Rancho Sisquoc

Foxen Vineyards

ZACA MESA

Fess ParkerKoehler

BEDFORD

Los Alamos

Orcutt

Santa Maria

Tres Hermanas

COSTA DE ORO

River BenchVineyards

FIRESTONE

Core Wine Co.

Ca’ Del GreVino

Demetria

Tantara

La Fenêtre

ANDREW MURRAY

CottonwoodCanyon

Presquile Winery

Wine Country

KennethVolk

Vineyards

Casa Dumetz

Sierra Madre

ORIGINALROADHOUSE

GRILL

MARTIANRANCH & VINEYARD

BELLSTREET FARM

FREQUENCYWINES

To Los Olivos (11 miles)

To Lompoc (18 miles)Solvang (34 miles)

To San Luis Obispo(32 miles)

To Solvang (17 miles)

NOT TO SCALE

louis lucas HonoredSanta Maria, February 5th, Louis Lucas was congratulated by

Mike Kirkwood, George Adam and Assembly Member Katcho Achadjian, for the Lifetime Achievement award he received from the Economic Alliance of North Santa Barbara County during the “Growing Possibilities” regional agriculture forum.

Originally from the Central Valley of California, Louis Lucas descended from a long line of grape growers. His grandfather emigrated from Croatia and started the family’s table grape business, where he was succeeded by Louis’ father. Louis literally grew up in the business. His knowledge and viticulture expertise span over 45 years, making him a sought after speaker, consultant and advisor.

After graduating from Notre Dame University, Louis headed back to California to join the family’s table grape, wine grape and almond business. He came to Santa Barbara County in 1970, and with his partners planted one of the area’s first commercial vineyards, the 800 acre Tepusquet Vineyard.

In the early 1970’s, he worked with Jack Niven to form Edna Valley Vineyards and expanded Tepusquet to the Shandon region of Paso Robles. It was during these years where Louis tested all of the growing theories of the past and created some of his own. He spent several summers touring the finest wine regions of France,

Italy, Spain and Germany studying their methods and systems. His conclusion was simple, as he states, “The best decision I ever made in the early 70’s was going against conventional wisdom by planting more vines per acre, adapting trellis systems to fit specific varieties, and instituting suckering, hedging, thinning and leaf removal programs. I had learned this from growing table grapes with my father, and my travels in Europe confirmed these techniques were essential to growing quality wine grapes.”

Louis has been continuously involved in the local industry, and for the last 20 years has been co-owner and grower for Lucas & Lewellen Vineyards. His grapes continue to be sold to some of California’s finest wineries in addition to being used for Lucas & Lewellen’s award-winning estate wines.

In Louis’s own words: “Growing great wine grapes requires a great deal of work. It is a true labor of caring to find a balance between the soil, the vine and the climate. All of these things must occur at the right time and are critical for vine maturity, resulting in real quality yields.”

Santa Maria, February 5th, Louis Lucas was congratulated by Mike Kirkwood, George Adam and Assembly Member Katcho Achadjian, for the Lifetime Achievement award he received from the Economic Alliance of North Santa Barbara County during the “Growing Possibilities” regional agriculture forum.

Originally from the Central Valley of California, Louis Lucas descended from a long line of grape growers. His grandfather emigrated from Croatia and started the family’s table grape business, where he was succeeded by Louis’ father. Louis literally grew up in the business. His knowledge and viticulture expertise span over 45 years, making him a sought after speaker, consultant and advisor.

After graduating from Notre Dame University, Louis headed back to California to join the family’s table grape, wine grape and almond business. He came to Santa Barbara County in 1970, and with his partners planted one of the area’s first commercial vineyards, the 800 acre Tepusquet Vineyard.

In the early 1970’s, he worked with Jack Niven to form Edna Valley Vineyards and expanded Tepusquet to the Shandon region of Paso Robles. It was during these years where Louis tested all of the growing theories of the past and created some of his own. He spent several summers touring the finest wine regions of France,

Italy, Spain and Germany studying their methods and systems. His conclusion was simple, as he states, “The best decision I ever made in the early 70’s was going against conventional wisdom by planting more vines per acre, adapting trellis systems to fit specific varieties, and instituting suckering, hedging, thinning and leaf removal programs. I had learned this from growing table grapes with my father, and my travels in Europe confirmed these techniques were essential to growing quality wine grapes.”

Louis has been continuously involved in the local industry, and for the last 20 years has been co-owner and grower for Lucas & Lewellen Vineyards. His grapes continue to be sold to some of California’s finest wineries in addition to being used for Lucas & Lewellen’s award-winning estate wines.

In Louis’s own words: “Growing great wine grapes requires a great deal of work. It is a true labor of caring to find a balance between the soil, the vine and the climate. All of these things must occur at the right time and are critical for vine maturity, resulting in real quality yields.”

KATCho AChADjIAn, LouIs LuCAs, RoYCe LeWeLLen


Bell Street Farm is an acclaimed eatery and market in the heart of wine country in historic Los Alamos. A must-see destination for residents and visitors alike, the “country chic” setting offers a warm and inviting atmosphere to enjoy a meal, snack, regional beers or to sample local wines.

“I work with local artisans, food purveyors, winemakers and farmers to create a distinct dining and retail experience at Bell Street Farm,” says Jamie Gluck, owner of Bell Street Farm. “The space is an expression of my lifelong passion for fine foods and we use only the freshest ingredients found along the California Coast.”

The eatery was designed in 2011 and reflects elements found from the original 1916 building with a modern charm. Gluck scoured the area to find materials and design elements that would work with the design. He works with California artisans and manufacturers to create Bell Street Farm pottery (Los Alamos ceramicist Ramona Clayton), hand moisturizer and soap (custom blends from California Baby Organics), extra virgin olive oil and red wine vinegar, granola, chicken rub (house-made) and many other select products.

Listed by Yelp as #28 among the country’s Top 100 restaurants, Bell Street Farm’s menu offerings include sandwiches with locally made breads and California cheeses, farm fresh salads with vegetables and greens from local farms, renowned crispy house-roasted porchetta, rotisserie Red Bird Farm chicken, unique salads and house-made cookies, pots de creme, sweets and coffee drinks.

All retail offerings are carefully selected to reflect the local area experience and include picnic baskets, table cloths, candles and more. Bell Street Farm also offers custom-designed picnic baskets for groups of two to 200 and holds “3rd Saturdays” suppers and custom dinners and parties, both on-site and at unique locations.

Located by the distinctive flagpole in the heart of Los Alamos, Bell Street Farm is just 45 minutes north of Santa Barbara and 75 miles from Paso Robles. The eatery and market is open Thursday 11:00 a.m. to 4:00 p.m., Friday, Saturday and Sunday 11:00 a.m. to 5:00 p.m. and Monday 11:00 a.m. to 4:00 p.m. Contact Jamie Gluck at (805) 344-4609 or [email protected] to inquire about to-go orders or special events.

Visit Bell street Farm eatery & Market

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BeDFoRD WIneRYFor the adventurous that seek the uncommon, go to Bedford Winery. Along with barrel fermented Chardonnays and signature Syrahs, there is always the surprise of lesser known varietals.

448 Bell St, Los Alamos | (805) 344-2107 bedfordwinery.com | Daily 11am - 5pm.

BeLL sTReeT FARM eATeRY & MARKeTBell Street Farm is a culinary destination in Santa Barbara County wine country. This delicious eatery/market is located in Los Alamos, California and is surrounded by gorgeous vineyards and farmland. With the freshest cuisine and comfortable design, Bell Street Farm is the perfect place to enjoy a meal, snack or a wine tasting.

406 Bell Street, Los Alamos | (805) 344-4609 | bellstreetfarm.com Thursday 11am-4pm, Friday-Sunday 11am-5pm, Monday 11am-4pm

MARTIAn RAnCh & vIneYARDMartian Ranch & Vineyard is a Demeter certified, biodynamically farmed estate winery located just one mile south of Los Alamos on Alisos Canyon Road. Visit us and enjoy an out-of-this-world experience!

9110 Alisos Canyon Rd, Los Alamos | (805) 344-1804 martianvineyard.com | Wednesday – Sunday 11am-5pm

FRequenCY WInesA family run operation, Frequency Wines produces Santa Barbara County Rhône varietals. Initially envisioned by Almond Wasserman in 2010, she recruited her brother Zac to be the winemaker, and her mother Maria to manage the tasting room and cellar club. Zac is currently the Assistant Winemaker at Tensley Wines, a heavy hitter of Santa Barbara County Syrah, produced by Zac’s mentor, Joey Tensley. The Frequency wines are evolving into beautiful examples of Santa Barbara County classics as the brand finds top quality vineyards and refines their unique expression of this area.

488 Bell Street, Suite B, Los Alamos | (805) 344-1222 frequencywines.com | Friday – Sunday 12-6pm

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44 Follow us on Twitter @WineCountryTWFollow us on Twitter @WinecountryTW

Every wine region has that one specific place, an area that clearly defines the whole of the region in terms of how it best expresses and interprets the wine. In Santa Barbara County that wine region is Foxen Canyon. The Foxen Canyon Wine Trail is home to 15 tasting rooms along its languid path, all of which are flanked by row upon row of vineyards, which is one of the reasons people flock here, to get the full wine country experience.

But unlike other wine trails, Foxen Canyon is still agriculture driven. You won’t find any stores, gas stations, restaurants or shopping. What you will find are bucolic lazy roads which undulate into flat valleys and ascends to hilltops where the views

of open land, roaming cattle, quail and turkey vultures, verdant vineyards, mature oak trees and blue skies beckon; a postcard to the past of what California used to be like. The beans and barley plantings of older times have been replaced by grapevines but there are still pockets of bell peppers and other row crops along this country road.

The Foxen Canyon area seems unremarkable in terms of its diversity however this 30 mile long road shows various mico-climates and topography along the way, and there is a stunning array represented here. The multitude of wineries have planted a bevy of grapes including Grenache, Pinot Noir, Chardonnay, Syrah, Cabernet Sauvignon and Viognier.

The south of the trail, closer to the tasting room hotbed of Los Olivos, is dominated by full bodied Rhone style wines where the inland climate is much warmer and where you will find Syrah, Grenache and Viognier and some of the first Santa Barbara plantings of Cabernet Sauvignon and Syrah in the early 1970s. In the northern part of the canyon, leading towards Santa Maria, the Burgundian styles are more readily available, where the cooler maritime influence creates a climate perfect for Pinot Noir and Chardonnay. And often you can see the clouds from the beach just ten miles away. This is however, California, and that means a greater cornucopia of other varietals such as Sauvignon Blanc, Negrette, Sylvaner, Sangiovese and Cabernet Franc which can also be found on the tasting lists showcasing the assortment of grapes that thrive here.

Most of the wineries have picnic areas; some large and open and some small and secluded – you just need to take your pick. When visiting the trail it’s advisable to bring water with you and food as there are no restaurants and many of the wineries are spread out. By visiting this unique wine trail you’ll get in touch with the exceptional wines of Santa Barbara and at the same time, step back into historic California. >> michael cerVin

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eYARDthe Foxen Canyon Wine trail – A Road of Definition


Wine country This month >>sANtA BARBARA CoUNty

Open daily from 10:00 a.m. - 5:00 p.m.Please call ahead for parties of 8 or more.

(805) 938-7318

© 2013 Cambria Winery, Santa Maria, CA

5475 Chardonnay Lane, Santa Maria, CA cambriawines.com

PRESENT THIS AD AND RECEIVE A 2 FOR 1 TASTING

Coupon for use with up to 8 people.


Andrew Murray fell in love with the classic Rhône varietals, specifically Syrah and Viognier, in the late 1980s as he traveled through France’s Rhône Valley. At the time, he was enrolled at UC Berkeley studying paleontology, but when sampling the wines in France, there was a shift in his thinking. Capitalizing on this newfound enthusiasm for wine, he decided to do an internship in Australia at a winery, focusing on the production of Shiraz. When Andrew returned to the US, he earned himself a Bachelor’s Degree in Viticulture and Enology from UC Davis, and then founded his eponymous Los Olivos winery and vineyard—dedicated exclusively to his favored Rhône-style wines. Today, Andrew Murray Vineyards is synonymous with some of the state’s premier Rhône wines, from sellout vineyard designated Syrahs to wildly popular blends!

In January of 2014, Andrew expanded his brand when he opened his new winery and visitor center in the former Curtis Winery location. He also took over the management of Curtis Estate’s 100+ acres of premium wine grapes. This opportunity fully realized his dream to be back on Foxen Canyon Road, growing Rhônes again.

At the tasting bar, they offer a flight of five different wines to sample and even an option paired with chocolate. Their staff is very friendly and wine knowledgeable, which allows for a lot of fun conversation and a bit of wine education for the more curious visitors. There are several new wine releases available in the tasting room right now, including the 2013 Roasted Slope, Andrew’s most sought after red blend, and their new 2013 Estate Grown Grenache. There is also the 2013 Espérance, a red blend of Syrah, Grenache and Mourvèdre that was just released. They are also featuring a limited, single vineyard Syrah right now, the 2013 Syrah Alisos Vineyard, that was just awarded 94 points by Antonio Galloni. If you are looking for something like Chardonnay, but different, then you must try their Roussanne and Grenache Blanc blend, known as the 2013 Enchanté.

Andrew Murray Vineyards is conveniently located just a few miles from downtown Los Olivos, where they have the Tasting Room for their sister winery, E11even Wines. When you visit the newly remodeled DTLO location, you will be able to sample Andrew’s new wines by his E11even label—a nod to a classic rock ’n’ roll movie from the ’80s—while listening to vintage vinyl. These new wines are all Estate Grown in Los Olivos and Santa Maria. The highlight is a deliciously balanced Pinot Noir from his Gravel Pit Vineyard in Santa Maria. There is also a Cabernet, a Petit Verdot, and a crisp Sauvignon Blanc, simply named Unplugged. Andrew Murray Vineyards Winery & Visitor Center is located at 5249 Foxen Canyon Road, and is open daily from 10:30 a.m. to 5:30 p.m. The E11even Tasting Room is located at 2901 Grand Avenue in Los Olivos, and is open daily from 11:00 a.m. to 5:00 p.m.

For more information, call (805) 686-9604 or visit their website at www.andrewmurrayvineyards.com.

enjoy Classic Rhône Varietal Wines at Andrew Murray Vineyards

losolivos

Extraordinary WinesThe result of a mindful, dedicated and nearly obsessive

commitment to excellence in farming.

ESTATE TASTING ROOM

Open Thursday–Monday 11:00 a.m. to 5:00 p.m.

2963 Grand Avenue, Unit B Los Olivos

(805) 318-6640www.biennacidoestate.com

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Established in 1987, the Los Olivos Tasting Room & Wine Shop was California’s first independent tasting room, specializing in Santa Barbara and Central Coast Pinot Noirs. Located in the heart of the Santa Ynez Valley wine country, this beautiful and inviting tasting room is perfectly situated to also feature handcrafted wines produced by smaller, Central Coast winemakers and wineries that do not have their own tasting room or have limited hours. The robust assortment of wines changes constantly, giving tasters the opportunity to experience several new wines each visit. Tastings are only $10 per person, and includes tastings of up to nine wines, including four Pinot Noirs, two white wines, two other select reds and a dessert wine. The sign indicating “Consumable Art” above the door is an accurate reflection of the artistry that is reflected in each of the wines.

Visitors will often have the opportunity to taste with owner Chris Benzinger, whose knowledge of wines is incredibly extensive. Whether enjoying it now or looking to age it, regardless of the occasion Benzinger and his staff will be able to help you select the perfect wine. There is also a wine club for those interested in receiving an assortment of local wines, with several different options to cater to quantity, frequency and price range.

The Los Olivos Tasting Room & Wine Shop is located at 2905 Grand Avenue in Los Olivos, and is open every day from 11:00 a.m. to 5:00 p.m.

For more information, call (805) 688-7406 or visit the website at www.thelosolivostastingroom.com.

los olivos tasting Room: A Unique Collection of Pinot Noir

Open Daily 11 am to 5 pm

805-688-8148 | www.larnerwine.com 2900 Grand Ave, Los Olivos, CA 93441

Mention this ad for a 2 for 1 Tasting

2902 San Marcos Rd., Unit D, Los Olivos, CA 93441 (805) 688-2893 | www.staffordsfamouschocolates.com

2933 San Marcos Avenue, Suite 101 | Los Olivos, CA | 805.688.8002

Santa Maria Valley Pinot Noir

Visit our Tasting Room located "Off Grand”

Thursday-Monday 12-5:30www.toretti.com

Come see why Robert Parker, Jr. said...“Production is small, but these wines are well worth seeking out!”

Open Daily 11-52901 A Grand Avenue, Los Olivos

805-693-9644www.AndrewMurrayVineyards.com

2 for 1 Tastingwith this ad

SpECiALiziNg iN SANTA BARBARA &

CENTRAL COASTpiNOT NOiRS

2905 gRANd AvELOS OLivOS

805-688-7406ThELOSOLivOSTASTiNgROOm.COm

47Follow us on Twitter @WinecountryTW

Now open, every day from 11 am to 5 pm.2367 Alamo pintado Avenue, Los Olivos

888-938-7310www.byronwines.com

No appointment necessary.please call ahead for parties of 8 or more.


losolivos

“Our wines are driven by the soil they are derived from,” says winemaker Michael Larner. “As a geologist I feel that our soils speak louder than what I could craft in the winery, however as a winemaker my influence is more European having worked in both France and Italy, I strive for balance and harmony coupled with age-worthy quality wines.”

“Every wine made locally inspires all of us to greatness,” says Larner. As a founder of the new Ballard Canyon AVA in Santa Barbara County, Larner and his family-run winery is home to their 34-acre estate planted to Syrah, Grenache, Mourvèdre and Viognier. As a small tribute to their Italian heritage, the Larners also have one block of Malvasia Bianca. But it is Syrah where

Larner shines. “We feel Syrah is our champion as it is best suited on our estate and represents the AVA as the strongest varietal,” he says. “We are special because of our natural acidity at harvest, promoting longevity and balance.” By selling their grapes before they ever made wine they helped establish the vineyard’s reputation for quality. “In a sense we did things backwards,” Larner admits but he strongly believes that what sets them apart is his strict growers’ philosophy that distinguishes wines made from those grapes. “We have farmed grapes for dozens of excellent, boutique winemakers over the past decade, many of whom use the Larner Vineyard designation on their wines,” Michael says. And though he uses much of the fruit for his own wines, his grapes are still in high demand.

Larner is a small lot producer and their tasting room is open daily, from 11:00 a.m. to 5:00 p.m. and is located at 2900 Grand Avenue in Los Olivos. Contact them directly at (805) 688-8148 and ask about a private tour, or visit the website www.larnerwine.com.

By michael cerVin

Come sample our unique, award-winning, old-world Bordeaux style wines at our recently opened tasting room in the heart of Los Olivos.

MENTION THIS AD AND RECEIVE 2-FOR-1 TASTING

Open daily 11.00am- 5.00pm

2890 Grand Avenue, Los Olivos CA 93441805 688 8989 | www.jludlowvineyard.com

RANCHO OLIVOSE S T A T E O L I V E O I L

805-686-9653www.ranchoolivos.com

2390 N Refugio RdSanta Ynez, CA 93460

TASTING & SALESDAILY 12-4

Mention this ad for your discount.

larner Vineyard & Winery strives for Balance and Harmony


Zotovich estate Vineyard & Winery

lompocWineries

Zotovich Estate Vineyard & Winery may be a small, family- run entity, but its handcrafted wines produce big results. Wine critic Antonio Galloni gave both Zotovich’s 2013 Pinot Noir and Chardonnay 93 points, with the 2013 Syrah receiving a 95.

The road to success wasn’t easy however. Steve Zotovich said that he didn’t walk into a ready-made and profitable vineyard. When he first bought the vineyard in 2004, it needed a lot of work. “The weeds in the vineyard were taller than the vines,” he said. He removed a grove of eucalyptus, and made many other improvements. “We started out grassroots to get to where we are today,” Zotovich said.

He credits his winemaking team, now headed by Dan Schuler-Jones with emphasizing the production of ‘serious wines’. The current winemaking focuses on showcasing the incredible quality of the grapes from Zotovich Vineyard and constantly striving for excellence . Ratings by reviewers like Stephen Tanzer, Robert Parker and Antonio Galloni show that critics as well as consumers find their varietals noteworthy.

Zotovich’s tasting room is distinctive as well. It is located directly across from the Lompoc Wine Ghetto in the Santa Rita Hills Wine Center. While the word ghetto is usually associated with negative connotations, wine connoisseurs know that this industrial section of the city is a hidden gem. Visitors can try wines from different vineyards without getting in their car.

The Zotovich tasting room is located at 300 North 12th Street, Suite 1D, Lompoc. The tasting room is open Friday-Sunday from 11:00 a.m. to 5:00 p.m., or by appointment. For more information, call (805) 736-1600 or email [email protected].

jALAMA WInes308 North 9th Street, unit C, Lompoc, CA 93436(805) 735-8937 | Friday – Sunday 12-5pm & by appointmentJalama Wines produces small lots, with a focus on vineyarddesignated wines. When you have one of these, you’ll know it is something special and unique.__________________________________

LAMonTAGne WIneRY1509 E Chestnut Avenue, Lompoc(805) 291-6643 | lamontagnewinery.comFriday – Sunday 12-5pmTheir family name, LaMontagne, meaning “the Mountain,” ap-propriately describes their quest to produce wines of exceptional quality that represent the vintage and the place in which they were grown._______________________________________

ZoTovICh esTATe vIneYARD & WIneRY300 North 12th Street, unit 1D, Lompoc( 805) 736-1600 | www.zotovichcellars.comFriday – Sunday 10am-4 pmA family owned and operated boutique winery. “We grow, produce and bottle estate Syrah, Chardonnay and Pinot Noir. We’re new to the Lompoc Wine Ghetto. Stop in to meet us!”

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CARINA CELLARSConsilience and Arthur Earl

Daniel GehrsLongoria Alexander & Wayne

Carhartt Winery

Royal Oaks

ShoestringPresidio

Blackjack

BUTTONWOOD

Rideau

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BabcockMelville

WANDERING DOG WINE BAR

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Palmina

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ANDREW MURRAYBYRON

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CARIVINTAS

ArcadianNew VinelandPiedrasassi

Brewer-Clifton

Pali Wine Co.

Longoria

MorettiAmpelos

Lions Peak

StolpmanValley Vino

ScottCellarsTuriyaWines

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NOT TO SCALE


loring Wine Company

BuelltonWineries&restaurants

A Passion for Pinot NoirBrian Loring plainly states, “my obsession is Pinot Noir,”

and unabashedly describes himself as a “Pinot freak.” His sister, Kimberly, is co-owner and co-winemaker, and shares his passion for Pinot. Pouring a variety of highly rated Pinots in their tasting room on Highway 246 in Buellton, the Lorings strive to bring their love of Pinots to their guests. Sourcing grapes from twelve distinctive vineyards throughout California—stretching from the Sonoma Coast to Santa Barbara—they produce Pinots reflective of each vineyard’s individual terroir, microclimate and specific clones. Of the diverse range of Pinots offered, Brian states, “It would be boring if everything we made tasted the same.”

taste the DifferenceBegin your tasting at the counter in the tasting room, relax in

the lounge area, or sit on the front patio. The tasting room team will guide you through your choice of the Regular Tasting Flight or the Reserve Single Vineyard Flight. Taste and compare the diversity between different AVAs from Northern California through the Central Coast. All wines currently poured have received impressive ratings from highly respected wine publications; as April Pharoah the tasting room manager says, “We have high quality, approachable

wines for any level of wine enthusiast to enjoy in a relaxed and friendly atmosphere.”

Wine and Artisan Cookie Pairing experienceLoring and Mela Foods have designed a special Artisan

Cookie Pairing Experience to enjoy with either wine flight. These excellently handcrafted, special cookies perfectly complement the stunning collection of Loring wines. The cookie flight includes lemon pistachio, cherry shortbread, manchego and toasted walnut biscuit, goat Gouda biscuit and chocolate sea salt caramel cookie.

Wine Club exclusivesJoin the wine club to insure shipments of Loring wines and to

receive exclusive benefits. In addition to discounts, tastings and the annual pick up party, depending on the wine club level chosen, benefits may also consist of barrel tastings, vineyard tours, blending event, a vineyard picnic lunch and other events with Winemakers Brian and Kimberly Loring.

To sip and savor the variations of California Pinot Noir from six distinctive California AVAs, visit Loring Wine Company in Buellton—and don’t forget to experience the new Artisan Cookie Pairing! >> By DON SONDERLING

420 E HWY 246, Buellton, CA 93427

(805) 691-1300

Tasting fee waived on a $50 bottle purchase

Specializing in Pinot Noir, with 12 varietals in the tasting room

420 East Hwy 246, Buellton : : Open Thursday -Monday from 10am - 4:45pm

www.loringwinecompany.com www.cargasacchi.com

www.pointconcepcionwines.com

New at Loring Wine CompanyReserve Wine Tasting Flights : : Wine & Artisan Cookie Pairing

PhotoThe Hitching Post II

Restaurant & WineryReservations: 805-688-0676www.HPwines.comBUELLTON

Phot

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Jere

my

Ball

West Coast BBQ at its Best! & World Class Wines West Coast BBQ at its Best! & World Class Wines



Sta. Rita Hillswine appellation

www.visitbuellton.com

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Cold Heaven

ShoestringHITCHINGPOSTTERRAVANT

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Lucas & LewellenRoyal OaksEast Valley/DascombLIONS PEAK/Mission MeadowToccata Wines (Mandolina)

Kalyra

Sunstone

Imagine Wine

Gainey

Beckmen RoblarWinery

BRIDLEWOOD

ALTA MARIAANDREW MURRAYBLAIR FOXBYRONCIMARONECINQUE STELLECOGHLANCOQUELICOTDRAGONETTE CELLARSE&TLOS OLIVOS TASTING ROOMQUPÉ STOLPMANTORETTI FAMILYAlexander & WayneArtisteArthur EarlBernatCarharttCarina CellarsConsilienceDaniel Gehrs KaenaLongoriaPacific RidgePresqu’ile WinerySaarloos & SonsTensleyTerceroTre AnelliWilliam James Cellars

FIRESTONE

Tres Hermanas

Foxen Vineyards

Fess Parker

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Tantara

Ca’ Del GreVino

CAMBRIA

Presqu´ileCore

Wine Co.

LaFenêtre

COSTA DE ORO

BEDFORDMARTIAN RANCH

& VINEYARD

DOWNTOWN LOS OLIVOSTASTING ROOMS

Solvang

BuelltonLompoc

Orcutt

Ballard

Los Alamos

Santa Maria

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246

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Standing Sun

PointConcepción

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Refugio Ranch

CentralCalifornia

WinesD’Alfonso-Curran

CottonwoodCanyon

KennethVolk

Vineyards

Carr

SierraMadre

Viking Garden

Brander

SCOTT CELLARSTRANSCENDENCETURIYA WINESBrewer-Clifton

BELLSTREETFARM

Crawford

NOT TO SCALE

“Come taste Italy in Santa Barbara County...over a dozen Italian varietals grown in our vineyards.”


Wine tasting:weekdays 10 -4weekdays 10 - 4:30www.mosbywines.com

MOSBYWinery & Vineyard

“Mention this ad and receive 2-for-1 tasting”


“Come taste Italy in Santa Barbara County...over a dozen Italian varietals grown in our vineyards.”9496 Santa Rosa Road • Buellton, CA 93427

805 688-2415

333 McMurray Road • Buellton 805-688-7797

the Motel 6 Buellton-solvang offers the following amenities:Hot fresh coffee each morning in our lobby • Free local phone calls and no motel service charge on long-distance calls • Free Expanded cable • At M6 kids 17 and under stay free • Well behaved pets welcome • Accessible and Non Smoking rooms available • WiFi (fee may apply)

CPR

60G

VL


Bordeaux and Rhône Wines at lions Peak Vineyards

solvang

Winemaker, Owner and Sommelier of Lions Peak Vineyards, Jennifer Arant, has created a portfolio of small lot, hand-crafted Bordeaux and Rhône wines. A native Texan and former professional ASID interior designer, Arant would be the first to tell you how a trip to Paso Robles on Valentine’s Day in 1991 changed her life forever. Being an avid storyteller, she will entertain you with her early years of living at Lions Peak’s 120 acre vineyard to having the first downtown tasting room in Paso Robles. It was truly a time before Paso Robles wines became highly sought after and were recognized by the Wine Enthusiast as being wines from the best growing region in California.

Her meeting with Robert Lawrence Balzer, wine critic for the LA Times for 35 years and wine judge, educated her to a deeper understanding of wine. Balzer, who has walked with the giants of the early California and European wine industry, recognized that Arant had a palate for winemaking, and became her mentor. Blazer opened doors in Europe to be a guest at Mouton Rothschild, Romanee Conti, Chateaux Margaux, Chateaux Petrus, Taittinger,

Perrier Jouet, and many other famous wineries for tastings and dinners. This experience of a lifetime introduced her to international wines, and she ultimately opened Lions Peak Wine Cellars in Cambria—which sold international wines and gave her the passion to become a Sommelier.

From the nurturing of her 40 year old vines at Lions Peak Vineyard to producing ultra-premium grapes, Arant recognizes that winemaking is an art form which begins in the vineyard. She combines her artistic design background and creativity to the label design of each wine, and will be happy to tell you the story about each wine that is special to her. Each label tells a story, and such it is with the rich and fruit forward BFF (Best Friends Forever) Bordeaux blend, that is dedicated to her best friends, and Lulu, a white wine blend that is named after her daughter. On the serious side, you will hear firsthand about Lions Peak Ultra-Premium Bordeaux Cabernet Sauvignon, Meritages and GSM blends.

“Having the opportunity to own a vineyard and produce wine has allowed me to be a very special part of nature in my lifetime,” says Arant. “Each year I see the vine produce another wonderful vintage. How fortunate we are to experience the wine from these 40+ year old Cabernet Sauvignon vines from our Lions Peak Estate.” The warm Mediterranean climate on the east side of Paso Robles offers the optimum growing environment for Lions Peak’s Bordeaux wines. Warm days and cool nights have played the role in producing multi-award winning Best of Class and Gold Medal wines at Lions Peak from their Cabernet Franc, Roaring Lion, Estate Cabernet Sauvignon and Lionnesse.

All of Lions Peak’s wines are special and unique, and have their own story to enjoy with family, friends or that special someone in your life. Their belief is that it is important to educate tasters about their wines. Creating a welcoming setting to learn about their wines, experience the rich complexities of flavor, and cultivate new memories and stories is what Lions Peak offers guests. Lions Peak welcomes everyone to stop in for a tasting. They are excited to share their latest Gold and Silver Medal Bordeaux and Rhône wines with you!

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CARINA CELLARSConsilience and Arthur Earl

Daniel GehrsLongoria Alexander & Wayne

Carhartt Winery

Royal Oaks

MOSBY

Shoestring

HITCHINGPOST

Presidio

Blackjack

Buttonwood

Rideau

The Good LiveThe Good Live Gainey

ChumashCasino

Tre Anelli

Coquelicot

D’Alfonso-Curran Wines

Imagine Wine

Artiste

Toccata (Mandolino)Sort This Out

Cellars

CALI LOVE WINE

& Tensley

ColdHeavenDieberg,

Star Lane

HuberLompoc

Wine Ghetto

BabcockMelville

Wandering DogWine Bar

Scott Cellars

JALAMA

Palmina FOLEYESTATES

LINCOURT

DRAGONETTE

STOLPMAN

ANDREW MURRAYBYRON

QUPÉ


Epiphany

/Prodigal

E&T COGHLANBLAIR FOX

CARIVINTAS

ARCADIANNew VinelandPiedrasassi

Brewer-Clifton

Pali Wine Co.Longoria

MorettiAmpelos

LIONS PEAK

STOLPMANLUCKY DOGG

SCOTT CELLARSTURIYA WINES

La Vie

Viking Garden

CASA CASSARA

MONTEMARCosecha

ZOTOVICHTyler

Trandscendence

Standing Sun SANTA BARBARAWINE COUNTRYCYCLING TOURS

Dascomb

Lucas & LewellenSevtap

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Lompoc Wine GhettoE. CHESTNUT

NOT TO SCALE



Sun - Thu Noon to 6 pmFri & Sat - Noon to 7:30 pm

Closed Tuesday during winter

The Tasting Room is Kid and Dog Friendly

1607 Mission Dr, Ste 112, Solvang | (805) 688-8691www.ccwinery.com

Mon-Fri. 12-7Sat-Sun 11-7

Open Late.

Live Music Every Weekend.

1651 Copenhagen Dr, Solvang, CA 93463(805) 688-1678 | www.calilovewine.com

GUITARMUSEUM

Buy one tasting,

get one free!

CaliLove-0815_Layout 1 7/16/15 2:46 PM Page 1

Two for One Wine Tasting CouponOffer only available Tuesday, Wednesday, & Thursday. Glasses not included.

For theUltimate BoutiqueWine Tasting ExperienceHAND-CRAFTED BORDEAUX AND RHONE WINE SELECTIONS

1659 Copenhagen Suite A, Solvang, CA 93463805.693.5466 - www.l ionspeakwine.com

Happy Hour Monday through Friday 3-7 Select Wines $5.00 a glass

Sun, Mon, Wed,Thur 12-6, Fri-Sat 12-7:30

1607 Mission Drive, Suite 102, Solvang 93463(at the corner of Mission Drive and Atterdag Road) 805-691-9774 }{ [email protected]

100% sourced from Verna’s Vineyard

by Winemaker Brent MelvilleLIMITED PRODUCTION, HANDCRAFTED, LOCALLY SOURCED

The Lucky Dogg tasting room is dog- and kid-friendly.

PRESENT THIS AD FOR 2-FOR-1 TASTING

LuckyDogg-0316_Layout 1 2/15/16 1:45 PM Page 1


santaBarbaraWineries

World of Pinot Noir event the epicenter for Pinotphiles

Two days packed full of the wine world’s luminaries, sensational wine country cuisine, illuminating seminars and... more than 225 Pinot Noir Wineries

The sixteenth annual World of Pinot Noir, taking place on March 4th & 5th, 2016 at Bacara Resort & Spa brings Pinot Noir producers together with Pinot Noir enthusiasts for a weekend of celebration and education. WOPN features educational, culinary and tasting events. The event is a chock-full weekend of events that features Pinot Noir ranging from California, Oregon, Burgundy, Champagne, New Zealand, and Tasmania.

For more information or tickets visit: www.worldofpinotnoir.com.

Pinot Focused seminars•ASparklingEvolutionexploresthegrower-producerChampagne

and Sparkling wine movement• TheDiversityofMaisonJosephDrouhin’sBurgundywithFrederic

Drouhin focuses on a tasting of wine from different “climats.” •Côted’OrMarchMadnessisaPremierCruwinetasting.•DebunkingtheMyth:Cheese&Chocolatewinepairingseminars• SunsetMagazine’sSaraSchneiderleadsapanelofKiwiwinemakers

Featured Pinot Noir Dinners•CuisinepreparedbyFrankOstini,HitchingPostII• PacificNorthwestwithguestChefJasonFrenchfromOregon’s

Ned Ludd restaurant•CountryFrenchdinnerpreparedbyBacaraExecutiveChef

Vincent Lesage•TheRockStarsofPinotNoireventhonoringJoshJensenwith

Calera Wine Company• Pioneers&Protégésdinnerpairswinesandcuisinewith

winemaker mentors and mentees

Pinot in the MoviesThe winning films from the inaugural International Wine Film

Festival will be shown in the resort’s state of the art theatre. Somm: Into the Bottle will be screened on Saturday afternoon.

The World of Pinot Noir takes place annually during the first weekend in March. A portion of the funds from the World of Pinot Noir silent auction benefit the Michael Bonaccorsi Foundation with Allan Hancock College and the Keith Patterson Memorial Endowment at Cal Poly University. Expect legions of crystal stemware, filled with amazing wines, complemented by Wine Country cuisine - all set on the shores of the Pacific Ocean - the edge of the Western Hemisphere.

CESAR CHAVEZ

101

Santa Barbara Wineries

P a c i f i c O c e a nP a c i f i c O c e a n

Santa Barbara MILPASW. ANAPAMU

OLIVE

ANACAPA

MONTECITO

STATE

E GUITE

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CHAPALA

LAGUNAGARDEN

SANTA BARBARA

W. HALE

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W CANON PERDIDO

YANONALICABRILLO

SHORELINE

CALLE

Conway Family(Deep Sea)

CORKS & CROWNS

DE LA GUERRA ST

101

To Solvang(34 miles)

Santa Barbara Lafond

Oreana

Jaffurs Wine Cellars

WhitcraftKalyra

Giessinger

Wine Collection:Au Bon Climat

GrassiniHappy Canyon

Jamie SloneMargerum Kunin Wines

Municipal Winemakers

SilverBY APPT

CottonwoodCanyon

Carr

Sanguis WineSanfordStanding Sun

NOT TO SCALE


Alma Sol Winery – (818) 231-2749

1321 E. Thousand Oaks Blvd, #108, Thousand Oaks

Fri 6-9pm, Sat 1-6pm, Sun 2-5pm ��

Cantara Cellars – (805) 484-9600

126 North Wood Road, #104, Camarillo

Thu-Sun 11am-6pm ��

Four Brix Winery – (805) 256-6006

2290 Eastman Ave, #109, Ventura

Fri 4-8pm, Sat-Sun 12-5pm ��

Herzog Wine Cellars – (805) 983-1560

3201 Camino Del Sol, Oxnard

Sun-Thu 10:30am-9pm, Fri 10:30am-4pm ��

Magnavino Cellars – (805) 983-2500

961 North Rice Ave, #5, Oxnard

Most Fridays 5-8pm, Sat 11am-6pm, Sun 12-6pm ��

Panaro Brothers Winery – (805) 654-1577

4517 Market St, #7, Ventura

Thu 3-9pm, Fri 3-7pm, Sat-Sun 11am-7pm ��

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101

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Oxnard Camarillo

Ventura

ALMA SOLWINERY

SUNLAND VINTAGEWINERY AND

TASTING ROOM

PANAROBROTHERS

WINERY

FOUR BRIX WINERY

HERZOG WINE CELLARS

MAGNAVINO CELLARSCANTARA CELLARS

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VENTURA COUNTY TASTING ROOMSNo need to travel hours by train or plane to escape to wine country; residents of SouthernCalifornia can get in the car and drive (often less than an hour) to Ventura County, whermore than 9 wineries call home. Grapes are grown locally — in Camarillo, Malibu and Oxnard —in addition to being brought in from top wine growing regions all over California. The wpersonnel are exceptionally friendly and welcoming. Take a day off to enjoy the cool ocebreezes and valley warmth with the wines produced in your backyard.


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Ventura County Signature Varietals


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23

101

101

1

1 ThousandOaks

Oxnard Camarillo

Ventura

ALMA SOLWINERY


TASTING ROOM

PANAROBROTHERS

WINERY

FOUR BRIX WINERY

HERZOG WINE CELLARS


No need to travel hours by train or plane to escape to wine country; residents of Southern California can get in the car and drive (often less than an hour) to Ventura County, where more than 9 wineries call home. Grapes are grown locally – in Camarillo, Malibu and Oxnard – in addition to being brought in from top wine growing regions all over California. The winery personnel are exceptionally friendly and welcoming. Take a day off to enjoy the cool ocean breezes and valley warmth with the wines produced in your backyard.

venTuRA CounTY TAsTInG RooMs

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Alma Sol Winery – (818) 231-2749

1321 E. Thousand Oaks Blvd, #108, Thousand Oaks

Fri 6-9pm, Sat 1-6pm, Sun 2-5pm ��

Cantara Cellars – (805) 484-9600

126 North Wood Road, #104, Camarillo

Thu-Sun 11am-6pm ��

Four Brix Winery – (805) 256-6006

2290 Eastman Ave, #109, Ventura

Fri 4-8pm, Sat-Sun 12-5pm ��

Herzog Wine Cellars – (805) 983-1560

3201 Camino Del Sol, Oxnard

Sun-Thu 10:30am-9pm, Fri 10:30am-4pm ��

Magnavino Cellars – (805) 983-2500

961 North Rice Ave, #5, Oxnard

Most Fridays 5-8pm, Sat 11am-6pm, Sun 12-6pm ��

Panaro Brothers Winery – (805) 654-1577

4517 Market St, #7, Ventura

Thu 3-9pm, Fri 3-7pm, Sat-Sun 11am-7pm ��

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101

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Oxnard Camarillo

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ALMA SOLWINERY


TASTING ROOM

PANAROBROTHERS

WINERY

FOUR BRIX WINERY

HERZOG WINE CELLARS


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VENTURA COUNTY TASTING ROOMSNo need to travel hours by train or plane to escape to wine country; residents of SouthernCalifornia can get in the car and drive (often less than an hour) to Ventura County, whermore than 9 wineries call home. Grapes are grown locally — in Camarillo, Malibu and Oxnard —in addition to being brought in from top wine growing regions all over California. The wpersonnel are exceptionally friendly and welcoming. Take a day off to enjoy the cool ocebreezes and valley warmth with the wines produced in your backyard.


SEEMAPPG56

Ventura County Signature Varietals


Cantara CellarsIt was a trip to Oregon’s Willamette Valley in 1996 that sparked

an interest in winemaking. Ironically Mike’s parents started growing Chardonnay on their 28 acre property, in Lodi, in 2000. Their family run business today consists of Mike Brown, Chris Brown, Son Jesse Johnson, and a couple of part time staff on weekends.

Cantara Cellars was founded in 2005, and opened its doors in October of 2007, on Wood Rd. in Camarillo, Just off the 101 and Central Ave., on the airport side of the freeway.

The event space seats 275-300, and is available for rent. And another a smaller space that seat up to 60. It is available for parties and weddings by reservations. Custom Crush Services are available for new vintners looking to enter the market with 11,000 sq. ft of space.

Wine is produced on the premises from fruit grown in the Lodi area. Their annual production is about 2000 cases. The mission of Cantara is

VenturaCounty

Ventura

E MAIN ST

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FOUR BRIX WINERYAND TASTING ROOM

PANARO BROTHERSWINERY

FoUR BRIX WINeRy2290 eastman Avenue, #109, Venturathursday 12-5pm, Friday 12-8pm, saturday–sunday 12-5pm(805) 256-6006 | www.fourbrixwine.com

Four Brix Winery is an urban winery located in the heart of Ventura, specializing in internationally-inspired wine blends. They produce wines based upon their favorite grape growing regions: italy, France, spain and california. The word “brix” is a term for measurement of sugar in grapes; therefore, Four Brix equal four sweet spots for great wine! With a total production around 2,500 cases, these wines are very limited and in high demand.

PANARo BRotHeRs WINeRy4517 Market street, #7, VenturaFriday 3-7pm, saturday–sunday 11am-7pm(805) 654-1577 | www.panarobros.com

Panaro Brothers Winery combines the authenticity of Old World italain winemaking with new World innovation. as fifth genertation italian americans, the family pays homage to their heritage; Vito Panaro tends to the vineyard and is the winemaker, while his brother david manages the business. Their handcrafted single varietals truly showcase the beauty of california wine made in a traditional italian style.

Panaro Brothers

winery

Thousand Oaks

101

10134

ALMA SOLWINERY

23

SUNLANDVINTAGE

AlMA sol WINeRy1321 e. thousand oaks Boulevard, #108, thousand oaksFriday 6-9pm, saturday 1-6pm, sunday 2-5pm(818) 231-2749 | www.almasolwinery.com

alma sol is a family-owned and operated, micro-boutique winery, sourcing premium fruit from top vineyard sites in california, with a special interest and focus on the beautiful Paso robles appellation. From the very beginning, the mission has been to craft exceptional Bordeaux wines, both single varietals and special blends—though they will occasionally be inspired to produce limited releases of non-Bordeaux varietals as well.

2-for-1 TasTingwiTh This ad

to produce wines that are aged and ready to drink. All red wines are barrel aged a minimum of three years. Production consists of twenty wines, but they are best known for the unusual varietals produced, such as: Barbara, Tempranillo, Cab Franc, Old Vine Zinfandel and some interesting blends, like Trio Sonata and Franknvine.

The tasting room is inviting, with a bar area to stand and taste, or a lounge where you can sit at tables or comfy couches. Meat and Cheese plates and a few other small bites are available for purchase.

Cantara’s unique wine club allows members to choose their own wines. The annual Grape Stomp takes place in late August or early September, with other events randomly scheduled throughout the year. If you would like to receive Cantara Cellars emails and event updates, please sign up at www.cantaracellars.com.

Cantara Cellars offer tasting for small or large groups (Large groups over 10 require reservations). Let them host your next fundraiser, wedding, rehearsal dinner, corporate event, continuing education classes, boutique or retirement party.

Open: Thursday thru Sunday 11am-6pm, stop in for a tasting, or call for an appointment. The tasting fee is $10, waived with the purchase of a bottle.


The Italian Panaro family has a longstanding history of making wine in California. As fifth generation Italian American winemakers, Panaro Brothers Winery has ample knowledge about handcrafting California wines in an authentic and traditional Italian style. Making wine the Old World way refers to the focus on terroir—allowing the fruit and qualities of the vineyard to be expressed in the glass; this is made possible by gentle oaking, or oftentimes the use of strictly neutral oak, and incredible attention to detail and quality in the vineyards. The result is flawless, delicious single varietal and blended wines that are sure to please every palate’s preference.

Panaro Brothers Winery is located three minutes away from the coast in the beachside town of Ventura. The family has been making wine under the Panaro Brothers Winery name since 2008, but the tasting room opened up in May of 2012. The tasting room is located near the Ventura Harbor Village, making this location the perfect place to spend the afternoon. After enjoying a tasting of Panaro Brothers fine wines, guests can spend the day shopping and dining alongside Southern California’s beautiful coastline.

At the tasting room, guests can choose from an array of wines.

There are Italian classics like Dolcetto—a lighter style red that boasts delicious red fruit and nice earthy flavors—as well as more traditional California offerings such as Pinot Noir, Zinfandel and Chardonnay. Winemaker Vito Panaro carefully crafts these wines from only the best fruit sourced from Central Coast vineyards in Paso Robles, Templeton, Los Alamos, Creston, Santa Ynez, San Miguel, Monterey County and Antelope Valley. With such an array of great fruit from these premier growing regions, the impressive Panaro Brothers wine collection is a great way to experience a taste of California with an Italian twist. Visit for a taste of Italy in California! By MELISSA VOGT

Panaro Brothers Winery

Oxnard

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HERZOGWINE

CELLARS

MAGNAVINOCELLARS

HeRZoG WINe CellARs3201 Camino Del sol, oxnard sunday–thursday 10:30am-9pm, Friday 10:30am-4pm(805) 983-1560 | www.herzogwinecellars.com

discover nationally awarded local wines, a luxurious tasting bar, private tasting rooms and a gift boutique. Treat yourself to 5-star dining within the winery at Tierra sur, Ventura county’s highest rated restaurant.

MAGNAVINo CellARs961 North Rice Avenue, #5, oxnard Most Fridays 5-8pm, saturday 11am-6pm, sunday 12-6pm (805) 983-2500 | www.magnavinocellars.com

savor the Wine, Treasure the experience. escape to magnavino cellars for the warmth of Tuscany and their award-winning wines of california. let the highly trained staff of magnavino cellars guide you through the tasting of their wines, tour the facility, and make your time at magnavino cellars a memorable one.

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W. VERDULERA ST

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CANTARACELLARS

CANtARA CellARs126 North Wood Road, #104, Camarillothursday–sunday 11am-6pm(805) 484-9600 | www.cantaracellars.com

cantara cellars is a local winery and tasting room producing a wide selection of award-winning red and white wines. located in the in the heart of Ventura county, they’re just a short drive from wherever you are. cantara cellars specializes in wines made from grapes grown in the lodi appellation in northern california. each wine they make expresses both their passion for making fine wines and their enjoyment of the distinctive flavors found in lodi grapes. Their wine lounge features wine flights, wine by the glass, cheese plates and other small bites. Visit for tastings and tours, or call to schedule a private event or tasting by appoint-ment. Taste their wines, meet the winemaker and have a special day of wine tasting.



paso robles area WInerIes

Aaron Wines – 3050 limestone Way, Paso robles; 805-369-2037 Fri-sun 11-5:30

Adelaida Cellars – 5805 adelaida road, Paso robles; 805-239-8980 Open daily 10-5

Alta Colina – 2725 adelaida road, Paso robles; 805-227-4191 Thu-sun 11-5

AmByth estate – 510 sequoia lane, Templeton; 805-305-9497 Open by appointment only

Ancient Peaks Winery – 22720 el camino real, santa margarita; 805-365-7045 Thu-mon 11-5:30

Anglim – 740 Pine street, Paso robles; 805-227-6813 Thu-mon 11-6 or by appt

AronHill Vineyards – 3745 W. hwy 46, Templeton; 805-434-3066 Open daily 11-5

Arroyo Robles – 1317 Park street, Paso robles; 877-759-Wine Open daily 11-7

Asuncion Ridge – 725 12th street, Paso robles; 805-237-3780 Open daily 12:30-6, Fri-sat until 8

August Ridge – 8790 e. highway 41, creston; 805-239-2455 Fri 12-5, sat-sun 11-5

B & e Vineyards – 6950 Union road, Paso robles; 805-286-5835 Fri-sun 11-5 or by appt

Barr estate Winery – 6950 Union road, Paso robles; 805-286-5835 Fri-sun 11-5 or by appt

Barrel 27 Wine Co – 3525 adelaida road, Paso robles; 805-237-1245 Open daily 11-5

Bassetti Vineyards – 1191 north Green Valley road, cambria; 805-927-1925 Open by appointment only

Bella luna – 1850 Templeton road, Templeton; 805-434-5477 Fri-mon 10-5

Bianchi Winery – 3380 Branch road, Paso robles; 805-226-9922 Open daily 10-5

Black Hand Cellars – 766 main street, suite B, cambria; 805-927-9463 Open daily 11-5

Bodegas Paso Robles– 729 13th street, Paso robles; 805-237-3780 Open daily 12:30-6, Fri-sat until 8

Bon Niche Cellars – 2627 Golden eagle Way, san miguel; 805-286-7798 Open by appointment only

Booker Vineyard – 2640 anderson road, Paso robles; 805-237-7367 Thu-sun 11-5

Brecon estate – 7450 Vineyard drive, Paso robles; 805-239-2200 Open daily 11-5

Brian Benson Cellars – 2915 limestone Way, Paso robles; 805-296-9463 Fri-sun 11-5

Brochelle Vineyards – 2323 Tuley court #130, Paso robles; 805-237-4410 ext, 1 Fri-sun 11-5

Brochelle Vineyards – 6996 Peachy canyon road, Paso robles; 805-237-4410 ext. 2 Open daily 11-5

Broken earth – 5625 hwy 46e, Paso robles; 805-239-2562 Open daily 10-5

Burbank Ranch – 1240 Park street, Paso robles; 805-227-4538 Tue-Fri 12-8, sat 12-9, sun & mon 12-5

★ CalCareous vineyard – 3430 Peachy Canyon Road, Paso Robles; 805-239-0289 open daily 11-5

• General Tasting $10 • VIP Wine Tasting & Tour $35 • Food & Wine Pairing

Caliza Winery – 2570 anderson road, Paso robles; 805-237-1480 Thu-sun 11-4:30 or by appt

Caparone Winery – 2280 san marcos road, Paso robles; 805-467-3827 Open daily 11-5, closed Wed

Carina Cellars – 3525 adelaida road, Paso robles; 805-252-0860 Fri-mon 11-5

Carmody Mcknight estate Wines – 11240 chimney rock road, Paso robles; 805-238-9392 Open daily 10-5

Cass Vineyards – 7350 linne road, Paso robles; 805-239-1730 Open daily 11-5

★ Castoro Cellars – 1315 North Bethel Road, templeton; 805-238-0725 open daily 10-5:30

• General Tasting $5 • Disc Golf Course $5

Cayucos Cellars – 131 n Ocean avenue, cayucos; 805-995-3036 Open daily 11-5:30, closed Tue

Cellar 360 – 7000 hwy 46e, Paso robles; 805-226-7133 Fri-sun 10-5 or by appt

Cerro Prieto – 3432 los Tablas Willow creek road, Paso robles; 805-226-8448 Open by appointment only

Changala Winery – 3770 Willow creek road, Paso robles; 805-226-9060 Fri-mon 11-5

Chateau lettau – 840 13th street, suite G, Paso robles; 805-238-6800 Thu-mon 1-7,Fri-sat 1-8

Chateau Margene – 4385 la Panza road, creston; 805-238-2321 Fri-mon 11-5

Chateau Margene – 845 embarcadero, Unit G, morro Bay; 805-225-1235 Open daily 12-7

Chronic Cellars – 2020 nacimiento lake drive, Paso robles; 805-237-7848 Open daily 11:30-5:30

Cinquain Cellars – 6404 independence ranch Place, san miguel; 805-400-5978 Open by appointment only

★ Clautiere vineyard – 1340 Penman springs Road, Paso Robles; 805-237-3789 thu-Mon 11-5

Clavo Cellars – 315 south main strett, Templeton; 805-226-0174 Open daily 12-5

Clayhouse Wines – 849 13th street, Paso robles; 805-238-7055 sun-Thu 11-6, Fri-sat 12-7

Clos solene Wines – 3050 limestone Way, Paso robles; 805-296-0478 Open by appointment only

Croad Vineyards – 3550 Vinedo robles lane, Paso robles; 805-226-9899 Thu-mon 11-5

Cypher Winery – 3750 hwy 46 West, Templeton; 805-237-0055 Open daily 11-6

D’Anbino Cellars – 710 Pine street, Paso robles; 805-227-6800 Thu-mon 11-6

Daou Vineyards – 2777 hidden mountain road, Paso robles; 805-226-5460 Open daily 11-5

Dark star Cellars – 2915 limestone Way, Paso robles; 805-296-9463 Fri-sun 11-5

Denner Vineyards & Winery – 5414 Vineyard drive, Paso robles; 805-239-4287 Open by appointment only

Derby Wine estates – 525 riverside avenue, Paso robles; 805-238-6300 Open daily 11-6

Doce Robles – 2023 Twelve Oaks drive, Paso robles; 805-227-4766 Open daily 10-5:30

Domaine Degher – 8650 centra road, Paso robles; 805-296-2562 Open by appointment only

Donati Family Vineyard – 2720 Oak View road, Templeton; 805-238-0676 Open daily 10-5

Donatoni Winery – 3225 Township road, Paso robles; 805-226-0620 sat-sun 12-5 or by appt

Dover Canyon Winery – 4520 Vineyard drive, Paso robles; 805-237-0101 Thu-sun 11-5

Dubost Winery – 9988 chimney rock road, Paso robles; 805-226-8463 Fri-sun 11-5

Dunning Vineyards estate – 1953 niderer road, Paso robles; 805-238-4763 Thu-mon 11-5

tooth and Nail Winery – 3090 anderson road, Paso robles; 805-369-6100 Wed-mon 11-6

★ eberle Winery – 3810 Hwy 46e, Paso Robles; 805-238-9607 Winter daily 10-5, summer daily 10-6

• Complimentary Tasting and Cave Tours • Gourmet Picnic Lunch • VIP Tour, Tasting & Cheese Plate $35

Écluse Wines – 1520 kiler canyon road; Paso robles; 805-238-4998 Fri-sun 11-4

enfold Wines – 855 Windwood road, Paso robles; 805 239-2856 Open by appointment only

★ eos – 2300 Airport Road, Paso Robles; 805-591-8050 open daily 10-5

• General Tasting $10 • Private Tasting $15 • Private Seated Tasting & Lunch $35

• Private Seated Tasting & Buffet Style Lunch $45

epoch estate Wines – 7505 york mountain road, Templeton; 805-237-7575 Open daily 11-4

Fs Cellars – 1337 Vendels circle, Paso robles; 805-226-8989 Thu-sun 11-6

Falcon Nest Winery – 5185 Union road, Paso robles; 805-226-0227 Open daily 10-7:30

Field Recording – 460 marquita ave, Paso robles; 805-503-9660 daily 11-5

First Crush Winemaking – 2975 limestone Way, Paso robles; 805-434-2772 By appointment only

Four lanterns Winery – 2485 West hwy 46, Paso robles; 949-300-5437 Thu-mon 11-5, Tue-Wed by appt

Four sisters Ranch – 2995 Pleasant road, san miguel; 805-467-2417 Thu-sun 11-5

Fratelli Perata – 1595 arbor road, Paso robles; 805-238-2809 Open by appointment only

Frolicking Frog – 739 12th street, Paso robles; 805-466-0779 Thu-sat 12-5

Frolicking Frog – 14490 san miguel road, atascadero; 805-466-0779 Open by appointment only

Gelfand Vineyards – 5530 dresser ranch Place; Paso robles; 805-239-5808 Open by appointment only

Giornata Wines – 470 marquita ave, Paso robles; 805-434-3075 Open by appointment only

Glunz Family – 8331 hwy 46e, Paso robles; 805-238-1400 Open daily 10-6

Graveyard Vineyards – 6990 estrella road, san miguel; 805 467-2043 Thu-mon 11-5

GreMark Vineyards – 5325 rancho la loma linda, Paso robles; 805-237-0154 Open by appointment only

Grey Wolf Cellars – 2174 hwy 46 West, Paso robles; 805-237-0771 Open daily 11-5:30

Grizzly Republic Wines – 840 13th street, Paso robles; 678-372-7288 Open daily 12:30-6, Fri-sun until 7

Halter Ranch Vineyard – 8910 adelaida road, Paso robles; 805-226-9455 Open daily 11-5

★ Hammersky vineyards – 7725 Vineyard Drive, Paso Robles; 805-239-0930 thu-sun 11-5

Hansen Vineyard – 5575 el Pomar drive, Templeton; 805-239-8412 Fri-sun 11-5

Harmony Cellars – 3255 harmony Valley road, harmony; 805-927-1625 sumer 10-5:30, Winter 10-5

Hearst Ranch – 442 slO san simeon road, san simeon; 805-927-4100 Open daily 11-5

★ HeartHstone vineyard – 5070 Vineyard Drive, Paso Robles; 805-238-2544 thu-Mon 11-5

• General Tasting $10

Herman story Wines– 1227 Paso robles strett, Paso robles; 805-237-2400 Thu-sun 11-4 or by appt

Hidden oak – 4671 south el Pomar, Templeton; 805-237-9315 Fri-sun 11-5

Hope Family Wines – 1585 live Oak road, Paso robles; 805-238-4112 Fri-sat 10-4

Hug Cellars – 2323 Tuley road, Paso robles; 805-226- 8022 Thu-mon 11-5

★ Hunt Cellars – 2875 oakdale Road, Paso Robles; 805-237-1600 open daily 10:30-5:30

J&J Cellars – 2850 ranchita canyon, san miguel; 805-467-2891 Fri-sun 11-5

J Dusi Wines – 1401 hwy 46 West, Paso robles; 805 226-2034 Open daily 11-5

★ J. loHr vineyards & Wines – 6169 Airport Road, Paso Robles; 805-239-8900 open daily 10-5



Jack Creek Cellars – 5265 Jack creek road, Templeton; 805-226-8283 Thu-mon by appt only

Jada Winery – 5620 Vineyard drive, Paso robles; 805-226-4200 Open daily 11-4:45

Justin Winery – 11680 chimney rock road, Paso robles; 805-238-6932 Open daily 10-5

kaleidos – 3770 Willow creek, Paso robles; 805-226-0828 Fri-sun 11-5

kiamie Wine Cellars – 9750 adelaida road, Paso robles; 805-226-8333 Open daily 11-5

kukkula – 9515 chimney rock road, Templeton; 805 227-0111 Fri-sun 11-5

l’Aventure Winery – 2815 live Oak road, Paso robles; 805-227-1588 Thu-sun 11-4 or by appt

lago Giuseppe – 8345 Green Valley road, 46W, Templeton; 805-237-7300 Open by appointment only

laraneta Vineyards – 2602 Templeton road, Templeton; 805-434-5090 Open by appointment only

law estate Wines – 3885 Peachy canyon road, Paso robles; 805-226-9200 Open daily 10-4 by appt only

lDt Cellars – 831 13 th street, Paso robles; 805-712-8883 mon, Wed, Thu 11:30-6, Fri-sun 11-8

le Cuvier – 3333 Vine hill lane, Paso robles; 800-549-4764 Open daily 11-5

★ le vigne Winery – 5115 Buena Vista Drive, Paso Robles; 805-227-4000 sun-thu 11-5, Fri-sat 11-6

• Reserve Tasting $7 • Cheese or Chocolate Flight $12

• Private VIP Tour with Barrel Tasting & Cheese Pairing $20

linne Calodo – 3030 Vineyard drive, Paso robles; 805-227-0797 Open by appointment only

locatelli – 8585 cross canyons road, san miguel; 805-467-0067 Fri-sun 1l-4

loma linda Vineyards – 5155 rancho la loma linda drive, Paso robles; 805-227-7172 Open by appointment only

lone Madrone – 5800 adelaida road, Paso robles; 805-238-0845 Open daily 10:30-5

lXV Wine lounge – 1306-B Pine street, Paso robles; 530-763-3821 Thu-sun 1-7

McPrice – 3525 adelaida road, Paso robles; 805-237-1245 Open daily 11-5

Maloy o’Neill – 5725 Union road, Paso roble; 805-238-6430 Open daily 10-5

★ miCHael gill Cellars – 4125 Peachy Canyon Road, Paso Robles; 805-239-1668 Fri-sun 11-5

Midnight Cellars – 2925 anderson road, Paso robles; 805-239-890 Winter daily 10-5, summer daily 10-5:30

Minassian-young – 4045 Peachy canyon road, Paso robles; 805-238-7571 Thu-mon 11-5

Mitchella Vineyard – 2525 mitchella ranch Way, Paso robles; 805-239-8555 Thu-sun 12-5 or by appt

Mondo Cellars – 3260 nacimiento lake drive, Paso robles; 805-226-2925 Open daily 11-6

Moonstone Cellars – 801 main street, suite, cambria; 805-927-9466 Open daily 11-5

Nadeau Family Vintners – 3860 Peachy canyon road, Paso robles; 805-239-3574 Fri-sun 11-5

Nicora Winery – 2945 limestone Way, Paso robles; 805-400-0039 By appointment only

Niner Wine estates – 2400 highway 46 West, Paso robles;805-239-2233 Open daily 10-5

★ opolo vineyards – 7110 Vineyard Drive, Paso Robles; 805-238-9593 open daily 10-5

• General Tasting $10 • Food & Wine Pairing

oNX Winery – 2910 limestone Way, Paso robles; 805-434-5607 Thu-mon 10-4

oso libre Winery – 7383 Vineyard drive, Paso robles; 805-238-3378 Wed-mon 11-5

Parrish Family – 1220 Park street, Paso robles; 805-286-4028 Thu-mon 1-6:30, Fri-sat 1-7:30

Paso Port Wine Co. –5940 Union road (in steinbeck Vnyd), Paso robles; 805-239-2229 Thu-mon 11-5

Paso Robles Wine Club – 800 Pine st, suite 101, Paso robles; 866-238-6400 Open daily 10-6

Paso Underground – 1140 Pine street, Paso robles; 805-237-0799 Fri-sat 1-7, sun 1-5, or by appt

★ peaCHy Canyon Winery – 1480 North Bethel Road, templeton; 805-239-1918 open daily 10-5:30


Pear Valley – 4900 Union road, Paso robles; 805-237-2861 Open daily 11-5

★ pelletiere estate – 3280 township Road, Paso Robles; 805-239-9432 thu-Mon 11-5, tue-Wed by Appt

Penman springs – 1985 Penman springs drive, Paso robles; 805-237-7959 Thu-sun 11-5

Per Cazo Cellars – 5325 Vineyard drive, Paso robles; 805 227-4949 Open by appointment only

Pianetta – 829 13th street, Paso robles; 805-226-4005 sun-Thu 12-6, Fri-sat 11-7

Pipestone – 2040 niderer road, Paso robles; 805-227-6385 Thu-mon 11-5

Pithy little Wine Co. – 1244 Pine street, suite B, Paso robles; 805-546-1059 mon-Fri 12-6, sat 11-6, sun 11-5

Poalillo Vineyards – 7970 Vineyard drive, Paso robles; 805-238-0621 Open daily 11-5

Pomar Junction – 5036 south el Pomar drive, Templeton; 805-238-9940 Open daily 11-5

Powell Mountain Cellars – 3050 Blue rock rd, Paso robles; 805-434-8097 Open Fri 12-5, sat 11-5, sun 12-4 or by appt.

Proulx – 5424 Vineyard drive, Paso robles; 805-226-2800 Thu-mon 11-5

Rabbit Ridge – 1172 san marcos road, Paso robles; 805-467-3331 Thu-sun 11-5

Ranchita Canyon Vineyard – 3439 ranchita canyon road, san miguel; 805 467-9448 Fri-mon 11-5

Rangeland Wines – 10425 klau mine road, Paso robles; 805-674-9232 Open by appointment only

Rendarrio Vineyards – 2323 Tuley court, suite 110, Paso robles; 805-610-7659 Fri-sun 11-5

★ red soles – 3230 oakdale Road, Paso Robles; 805-226-9898 open daily 11-5

Rio seco – 4295 Union road, Paso robles; 805-237-8884 Open daily 11-5

Riverstar Vineyards – 7450 estrella road, san miguel; 805-467-0086 Thu-mon 11-5

RN estate Winery – 7986 north river road, Paso robles; 805-610-9802 Open by appointment only

Robert Hall Winery – 3443 mill road, Paso robles; 805-239-1616 Winter daily 10-5, summer daily 10-6

Rockin’ R Wine – 8500 Union road, suite c, Paso robles; 805-835-8529 Fri-sun 11-5

Rocky Creek Cellars – 8687 apple road, Templeton; 805-238-1919 Open daily 11-5

★ rotta Winery – 250 Winery Road, templeton; 805-237-0510 open daily 10:30-5:30


★ roxo port Cellars – 6996 Peachy Canyon Road, Paso Robles; 805-238-1600 open daily 11-5

★ san antonio Winery – 2610 Buena Vista, Paso Robles; 805-226-2600 open daily 10-6

• Complimentary Tasting of 3 Wines • Artisan Series Tasting $15

san Marcos Creek – 7750 north hwy 101, Paso robles; 805-467-9260 Open daily 11-5

sarzotti Winery – 180 Bella ranch road, Templeton; 805-226-2022 Thu-sun 11-5 or by appt

sculpterra Winery – 5015 linne road, Paso robles; 805-226-8881 Open daily 10-5

sextant Wines – 2324 hwy 46W, Paso robles; 805-542-0133 Open daily 10-5

shadow Run Vineyard – 2720 la Panza road, creston; 805-227-0554 Fri-sun 10:30-5

shale oak Winery – 3235 Oakdale road, Paso robles; 805-239-4800 Open daily 10-5

sharp’s Hill – 835 12th street (Poured at Vinoteca), Paso robles; 805-227-7154 mon-Thu 4-9, Fri-sat 4-11

stacked stone Cellars – 1525 Peachy canyon road, Paso robles; 805-238-7872 Fri-sat 11-5, sun 12-5

stanger Vineyards – 7970 Vineyard drive, Paso robles; 805-238-0621 Open daily 11-5

stanger Vineyards 5225 hwy 41 (at creston road), creston; 805-238-4777 sat-sun 11-5

starr-Ranch Winery – 9320 chimney rock road, Paso robles; 805 227-0144 Open by appointment only

steinbeck – 5940 Union road, Paso robles; 805-238-1854 Thu-mon 11-5

still Waters Vineyards – 2750 Old Grove lane, Paso robles; 805-237-9231 Thu-mon 11-5

summerwood Winery – 2175 arbor road, Paso robles; 805-227-1365 Open daily 10-5, sat-sun until 6

tablas Creek – 9339 adelaida road, Paso robles; 805-237-1231 Open daily 10-5

★ taCkitt Family– 6640 Von Dollen Road, san Miguel; 805 467-9490 Fri-sun 12-5

terry Hoage – 870 arbor road, Paso robles; 805-238-2083 Thu-mon 11-4

thacher Winery – 8355 Vineyard drive, Paso robles; 805-237-0087 Thu-mon 11-5 or by appt

tobin James Cellars – 8950 Union road, Paso robles; 805-239-2204 Open daily 10-6

tolo Cellars – 9750 adelaida road, Paso robles; 805-226-2282 Thu-mon 11-5 or by appt

treana Winery – 1585 live Oak road, Paso robles; 805-238-4112 Fri-sat 10-4

turley Wine Cellars – 2900 Vineyard drive, Templeton; 805-434-1030 Open daily 9-5

twilight Cellars– 110 Orchard hill road, san Juan Bautista; 805-238-7143 Thu-sun 11-5

Venteux Vineyards– 1795 las Tablas road, Templeton; 805-369-0127 Open daily 10-5

Via Vega Vineyard & Winery – 2378 adobe road, Paso robles; 805-423-2190 Fri-sat 11-4, sun 11-2, or by appt

Victor Hugo Winery – 2850 el Pomar drive, Templeton; 805-434-1128 Open by appointment only

Villicana Winery – 2725 adelaida road, Paso robles; 805-239-9456 Thu-sun 11-5

Villa Creek Cellars – 5995 Peachy canyon road, Paso robles; 805-238-7145 Fri-sun 11-5 or by appt

Villa san-Juliette – 6385 cross canyon road, san miguel; 805-550-0522 Thu-mon 11-5, Tue-Wed by appt

★ vina robles – 3700 Mill Road, Paso Robles; 805-227-4812 Winter daily 10-5, summer daily 10-6 • Estate Tasting $7 • Reserve Tasting $10 • Private Wine & Chocolate Experience $20

• Private Wine & Cheese Experience $20 • Gourmet Lunch Tasting $35 • Charcuterie Plate $30

Vines on the Marycrest – 5050 mustard creek road, Paso robles; 805-237-0378 Fri-sat 11-5, sun 10-4

Vintage Cowboy – 10 east Pozo road, santa margarita; 805-286-7172 sat-sun 11-5



Vista Del Rey – 7340 drake road, Paso robles; 805-467-2138 Open most sundays 11-5 or by appt

Westberg Cellars – 1140 Pine street, Paso robles; 805-238-9321 Fri-sun 12-3

Whalebone Vineyard – 8325 Vineyard drive, Paso robles 805-239-9020 mon-Fri 11-5, sat-sun 10-5:30

Wild Coyote Winery – 3775 adelaida road, Paso robles; 805-610-1311 Open daily 11-5

★ Wild Horse Winery – 1437 Wild Horse Winery Court, templeton; 805-434-2541 open daily 11-5

• General Tasting $5 • A Grape to Glass Experience $15

Windward Vineyard – 1380 live Oak road, Paso robles; 805-239-2565 Open daily 10:30-5

Zenaida Cellars – 1550 hwy 46 West, Paso robles; 805-227-0382 Open daily 11-5

ZinAlley – 3730 hwy 46 West, Templeton; 805-238-0959 Fri-sun 11-5

san lUIs obIspo WInerIes

★ alapay Cellars – 415 First street, Avila Beach; 805-595-2632 open daily 10:30-6

• General TastiÏng $10

Autry Cellars – 5450 edna road, san luis Obispo; 805-546-8669 Open daily 11-5

Baileyana Winery – 5828 Orcutt road, san luis Obispo; 805-269-8200 Open daily 10-5

★ barnWood Wine – 453 laetitia Vineyard Drive, Arroyo Grande; 888-809-VINe open daily 11-5

★ biddle ranCH vineyard – 6985 ontario Road, san luis obispo; 805-543-2399 thu-sun 11-5


★ bisHop’s peak – 3031 lopez Drive, Arroyo Grande; 805-489-0446 open daily 10:30-4:30

Center of effort Wine – 2199 corbett canyon road, arroyo Grande; 805-782-9463 Open by appointment only

Cerro Caliente – 831 a Via esteban, san luis Obispo; 805-544-2842 Fri-sun 11-5

★ CHamisal vineyards – 7525 orcutt Road, san luis obispo; 805-541-9463 open daily 10-5

• Classic Tasting Flight $15 • Estate Tasting Flight $25

Claiborne & Churchill – 2649 carpenter canyon road, san luis Obispo; 805-544-4066 Open daily 11-5

Clesi Wines – 1850 calle Joaquin road, san luis Obispo; 805-286-5073 Fri-sun 11-5

Cuvee Champagne Bar – 550 1st street, avila Beach; 805-727-4144 Fri 4-10, sat 1-10, sun 12-7

edna Valley Vineyard – 2585 Biddle ranch road, san luis Obispo; 805-544-5855 Open daily 10-5

Filipponi Ranch Cellars – 1800 calle Joaquin, san luis Obispo; 805-903-3567 sat-sun 12-4

kelsey see Canyon – 1947 see canyon road, san luis Obispo; 805-595-9700 Open daily 11-5:30

kynsi Winery – 2212 corbett canyon road, arroyo Grande;805-544-8461 Thu-mon 11-5

★ laetitia vineyards– 453 laetitia Vineyard Drive, Arroyo Grande; 805-481-1772 open daily 11-5

luis Wine Bar – 1021 higuera street, san luis Obispo; 805-762-4747 mon-Thu 3-11, Fri 3-midnight, sat 12-midnight, sun 12-11

Monterey street Wine Co. – 1255 monterey street, san luis Obispo; 805-541-1255 Tue-Wed 1:30-7, Thu-sat 1:30-9

Morovino – 76 landing Passage, avila Beach; 805-627-1443 sun, mon, Tue, Thu 12-5, Fri-sat 12-6

★ nadia Wine – 453 laetitia Vineyard Drive, Arroyo Grande; 805-481-1772 open daily 11-5

Peloton Cellars – 470 Front street,avilia Beach; 805-627-1080 mon, Thu, sat 12-6, Fri 12-8, sun 11-4

Phantom Rivers – 211 east Branch street, arroyo Grande; 805-481-Wine sun-Thu 12-5 , Fri 12-9, sat 12-7

Piedra Creek Winery – 6425 mira cielo drive, san luis Obispo; 805-541-1281 Open by appointment only

Pismo Beach Winery – 271-B Five cities drive, Pismo Beach; 805-773-9463 Open daily 12-5

sans liege Wines – 870 Price street, Pismo Beach; 805-773-2770 sun-Thu 12-6, Fri-sat 12-8

saucelito Canyon – 3080 Biddle ranch road, san luis Obispo; 805-543-2111 Open daily 10-5

sextant Wines– 1653 Old Price cnyn road, san luis Obispo; 866-833-Wine mon-Fri 10-4, sat-sun 10-5

★ sinor-lavallee Wines – 550 1st street, Avila Beach; 805-459-9595 Fri-sun 12-6

★ stepHen ross Wine Cellars – 178 suburban Road, san luis obispo; 805-594-1318 thu-sun 11-5

★ talley vineyards – 3031 lopez Drive, Arroyo Grande; 805-489-0446 open daily 10:30-4:30

• Core Tasting Flight $10 • Distinctive Menu Tasting Flight $18 • Private Hosted Group Tasting of 7+ $15

tangent Winery – 5828 Orcutt road, san luis Obispo; 805-269-8200 Open daily 10-5

taste of the Valleys – 911 Price street, Pismo Beach; 805-773-8466 sun-Thu 12-9, Fri-sat 12-10

tolosa Winery – 4910 edna road, san luis Obispo; 805-782-0500 Open daily 11-5

Wolff Vineyards – 6238 Orcutt road, san luis Obispo; 805-781-0448 Open daily 11-5

William James – 911 Price street (at Taste of the Valleys), Pismo Beach; 805-773-8466 sun-Thu 12-9, Fri-sat 12-10

santa MarIa/Foxen CanYon WInerIes

★ andreW murray – 5249 Foxen Canyon Road, los olivos; 805-696-9604 open daily 10:30-5:30

• Rhône Zone Flight $15 • Grape to Glass Tour $18 (w/Chocolate Pairing add $8, w/Cheese Plate add $15)

• Private Hosted Group Tasting of 8+ $15

Ca’ Del GreVino – 400 east clark avenue, Orcutt; 805 937-6400 Tue-sat 11-9, sun 11-7

Cambria estate Winery – 5475 chardonnay lane, santa maria; 805-938-8091 Open daily 10-5

Core Wine – 145 south Gray street, suite 103, Orcutt; 805-937-1600 mon & Wed-sun 12-6

★ Costa de oro – 1331 south Nicholson Avenue, santa Maria; 805-937-1468 Daily 11-6, Fri until 8

• General Tasting $10 • VIP Tasting $25 (Monday-Friday) • Wine on Tap $7/Glass • Friday Night Wine Down $12

Cottonwood Canyon – 3940 dominion road, santa maria; 805-937-8463 mon-Thu 10-5, Fri-sat 11-6, sun 11-5

Demetria – 6701 Foxen canyon road, los Olivos; 805-686-2345 Open by appointment only

Fess Parker – 6200 Foxen canyon road, los Olivos; 805-688-1545 Open daily 10-5

★ Firestone vineyard – 5000 Zaca station Road, los olivos; 805-688-3940 open daily 11-5

• Featured Wine Flight $10 • Reserve Wine Flight $15 • Private Tasting Groups of 10+ $15 (w/Tour add $5) - Reservations required

• Tours depart daily at 11:15am, 1:15pm & 3:15pm

Foxen Vineyard – 7200 Foxen canyon road, santa maria; 805-937-4251 Open daily 11-4

kenneth Volk Vineyards – 5230 Tepusquet road, santa maria; 805-938-7896 Thu-mon 10:30-4:30, Tue-Wed by appt.

koehler – 5360 Foxen canyon road, los Olivos; 805-693-8384 Open daily 10-5

la Fenêtre – 2705 aviation Boulevard, santa maria; 310-977-5615 Open by appointment only

Presqu’ile Wine – 5391 Presquile drive, santa maria; 805-937-8110 Fri 11-6, sat-Thu 11-5

Rancho sisquoc – 6600 Foxen canyon road, santa maria; 805-934-4332 mon-Thu 10-4, Fri-sun 10-5

Riverbench Vineyards – 6020 Foxen canyon road, santa maria; 805-937-8340 Open daily 10-4

sagebrush Annie’s – 4211 hwy 33; maricopa; 661-766-2319 sat-sun 11:30-5

sierra Madre Vineyard – 2570 Prell road, santa maria; 805-922-3100 Open by appointment only

tantara Vineyard – 4747 Ontiveros lane, santa maria; 805-938-5051 Open by appointment only

tres Hermanas Winery – 9660 Foxen canyon road, santa maria; 805-937-8451 Open daily 10-5

Wine Country – 130 north Broadway street, suite a; Orcutt; 805-688-9339 Thu-sat 1-8, sun 1-6

★ ZaCa mesa Winery – 6905 Foxen Canyon Road, los olivos; 805-688-9339 open daily 10-4 • General Tasting $10

los alaMos WInerIes

★ bedFord Winery – 448 Bell street, los Alamos; 805-344-2107 open daily 11-5


★ bell street Farm – 406 Bell street, los Alamos; 805-344-4609 Fri-sat 11-6, sun-Mon 11-5

Casa Dumetz Wines – 388 Bell street, los alamos; 805-344-1900 Thu 12-7, Fri-sat 11-7, sun 11-6

★ FrequenCy Wines– 488 Bell street, suite B, los Alamos; 805-344-1222 Fri-sun 12-6

Municipal Winemakers – 423 Bell street, los alamos; 805-931-6864 Fri-sun 12-7

★ martian ranCH & vineyard – 9110 Alisos Canyon Road, los Alamos; 805-344-1804 Wed-sun 11-5

los olIVos WInerIes

Alexander & Wayne – 2922 Grand avenue, los Olivos; 805-688-9665 Open daily 11-6

Alta Maria Vineyards – 2933 Grand avenue, los Olivos; 805-686-1144 Open daily 11-5

★ andreW murray – 2901 Grand Avenue, suite A (tasting Room), los olivos; 805-693-9644 open daily 11-5 • General Tasting $12 • Wine & Chocolate Flight $20

Arthur earl – 2922 Grand avenue, los Olivos; 805-693-1771 Open daily 11-6

Artiste– 2948-e Grand avenue, los Olivos; 805-686-2626 Open daily 11-5:30

Beckmen Vineyards – 2670 Ontiveros road, los Olivos; 805-688-8664 Open daily 11-5

Bernat – 2879 Grand avenue (at los Olivos café), los Olivos; 805-794-5217 Open daily 11:30-8

★ bien naCido – 2963 Grand Avenue, Unit B, los olivos; 805-318-6640 open thu-Mon 11-5

Bin 2860 – 2860 Grand avenue, los Olivos; 805-693-8537 sun-Thu 11-7, Fri-sat 11-8

Blair Fox Cellars – 2902 san marcos avenue, suite B, los Olivos; 805-691-1678 Fri-sun 12-5 or by appt



Brander Vineyard – 2401 refugio road, los Olivos; 805-688-2455 Winter daily 11-4, summer daily 10-5

Brophy Clark Cellars – 2905 Grand avenue (at los Olivos Tasting room), los Olivos; 805-929-4830 Open daily 11-5

Byron – 2367 alamo Pintado avenue, los Olivos; 805-938-7365 Open daily 11-5

Carhartt Vineyard – 2990-a Grand avenue, los Olivos; 805-688-0685 Open daily 11-5

Carina Cellars – 2900-a Grand avenue, los Olivos; 805-688-2459 Open daily 11-5

Cinque stelle – 2982-Grand avenue, los Olivos; 805-686-4101 Thu-mon 11-5

Consilience – 2923 Grand avenue, los Olivos; 805-691-1020 Open daily 11-5

★ CoqueliCot – 2884 Grand Avenue, los olivos; 805-688-1500 sun-Fri 11-5, sat 10-5

Daniel Gehrs Winery – 2939 Grand avenue, los Olivos; 800-275-8138 Winter daily 10-5, summer daily 10-6

Dreamcote Wine Co. – 2933 san marcos avenue, #107, los Olivos; 805-691-1200 Fri-mon 11-5

★ dragonette – 2445 Alamo Pintado Avenue, los olivos; 805-693-0077 thu-Mon 11-5

epiphany Cellars – 2974 Grand avenue, los Olivos; 866-354-9463 Open daily 11-5:30

evans Ranch – 2901 Grand avenue, los Olivos; 805-688-0558 Open daily 10-5

Figueroa Mountain Brewing Company – 2466 alamo Pintado avenue, suite c; los Olivos; 805-694-2252 Open daily 11-9

★ J ludloW vineyard – 2890 Grand Avenue, los olivos; 805-688-8989 open daily 11-5

kaena Wine – 2890 Grand avenue, los Olivos; 805-451-6037 Open daily 11-5

lane tanner Wines – 2905 Grand ave (at los Olivos Tasting room), los Olivos; 805-688-7406 Open daily 11-5

★ larner vineyard & Winery – 2900 Grand Avenue, los olivos; 805-688-8148 open daily 11-5

longoria Wines – 2935 Grand avenue, los Olivos; 866-759-4637 Open daily 11-4:30

★ los olivos tasting room – 2905 Grand Avenue, los olivos; 805-688-7406 open daily 11-5


Qupé Wines – 2963 Grand avenue, suite B, los Olivos; 805-686-4200 Open daily 11-5

Refugio Ranch Vineyards– 2990 Grand avenue, los Olivos; 805-688-5400 Thu-mon 11-5, Fri-sat 11-6

saarloos & sons – 2971 Grand avenue, los Olivos; 805-688-1200 Open daily 11-6

samsara – 2466 alamo Pintado avenue, los Olivos; 805-331-2292 Thu-mon 11-5

semler Malibu Family – 2363 alamo Pintado avenue, los Olivos; 805-688-8105 Thu-Tue 11:30-5

stolpman Vineyards– 2434 alamo Pintado avenue, los Olivos; 805-688-0400 Open daily 11-5

tensley/lea Wines – 2900 Grand avenue, suite B, los Olivos; 805-688-6761 Fri-sun 11-5

tercero Wines – 2445 alamo Pintado avenue, suite 104, los Olivos; 805-245-9584 Thu-mon 12-5

tessa Marie/ e&t Wines 2901-c Grand avenue, los Olivos; 805-688-6081 Thu-mon 11:30- 5

★ toretti Family – 2933 san Marcos Avenue, suite 101, los olivos; 805-688-8002 thu-Mon 12-5:30

tre Anelli – 2923 Grand avenue, los Olivos; 805-686-3000 Open daily 11-5

Verdad & ethan – 2963-B Grand avenue (at Qupé Wines Tasting room), los Olivos; 805-686-4200 Open daily 11-5

Zinke Wine Co. – 2366 alamo Pintado avenue, los Olivos; 805-691-9718 Open daily 11-5

loMpoC/bUellton WInerIes

Alma Rosa – 181-c industrial Way, Buellton; 805-691-9395 Open daily 11-4

Ampelos Cellars – 312 north 9th street, lompoc; 805-736-9957 Thu-sun 11-5

Arcadian Winery – 1515 east chestnut avenue, suite B, lompoc; 805-737-3900 Thu-sun 11-5

Babcock Winery – 5175 east hwy 246, lompoc; 805-736-1455 Winter daily 10:30-4, summer daily 10:30-5

Brewer-Clifton – 329 north F street, lompoc; 805-735-9184 Fri-sun 11-4

Clos Pepe – 1505 east chestnut ave (at Taste of sta. rita hills), lompoc; 805-735-8774 Thu-sun 11-5

Cold Heaven Cellars – 92 second street, suite a, Buellton; 805-686-1343 Fri-mon 12-5

Crawford Family Wines – 92 second street, suites G & h, Buellton; 805-698-3889 Fri-sun 12-5, Weekdays by appt

D’Alfonso Curran – 4457 santa rosa road, lompoc; 805-739-Wine Open by appointment only

D’Vine – 107 Ocean avenue, lompoc; 805-735-8771 Tue-Thu 3-9, Fri-sat 3-11

Dierberg estate/star lane – 1280 drum canyon road, lompoc; 866-652-8430 Open daily 11-5

Fiddlehead Cellars – 1597 east chestnut avenue, lompoc; 805-742-0204 Fri 12-5, sat 11-5, sun 12-4

Flying Goat Cellars – 1520 east chestnut court, Unit a, lompoc; 805-736-9032 Thu-mon 11-4

★ Foley estates – 6121 east Hwy 246, lompoc; 805-737-6222 open daily 10-5 • Estate Tasting $10 • Wine & Cheese Pairing $40

★ HitCHing post Wines – 406 east Hwy 246 (at Hitching Post Restaurant), Buellton; 805-688-0676 open daily from 4-9:30

Holus Bolus / Black sheep Finds - 1500 e. chestnut ct., lompoc; 805-637-1005 sat-sun 12-5 and by appt.

Huber Cellars – 4892 hapgood road, lompoc;805-736-3854 Fri-sat 11-5, sun 11-4 & by appt

★ Jalama Wines – 308 North 9th street, suite C; lompoc; 805-735-8937 Fri-sun 12-5 & by Appt

ken Brown Wines – 157 West hwy 246, Buellton; 805-688-9400 Thu-mon 11-4:30

lafond Vineyard – 6855 santa rosa road, Buellton; 805-688-7921 Open daily 10-5

★ lamontagne Winery – 1509 east Chesnut Avenue, lompoc; 805-291-6643 Fri-sun 12-5

la Vie Vnyds – 308 north 9th street, suite d, lompoc; 805-291-2111 Fri-sun 11-5

longoria Wines – 1700 industrial Way, suite a, lompoc; 805-759-4637 Fri-sun 11-4:30

★ loring Wine Co. & CargasaCCHi – 420 east Hwy 246, Buellton; 805-691-1300 thu-Mon 10-4:45 • Regular Tasting $10 • Regular Tasting & Cookie Pairing $15

• Reserve Single Vineyard Tasting $13 • Reserve Single Vineyard Tasting & Cookie Pairing $18

Melville Vineyard – 5185 east hwy 246, lompoc; 805-735-7030 Open daily 11-4

Montemar Wines – 1501 east chesnut court, suite. e, lompoc; 805-735-5000 Thu-mon 11-5, Fri-sat 11-8

Moretti Wine Company – 1595 east chestnut avenue, lompoc; 805-735-4400 Thu-sun 11-5

★ mosby Winery – 9496 santa Rosa Road, Buellton; 805-688-2415 Mon-Fri 10-4, sat-sun 10-5

New Vineland/Pierdrassi – 1501 east chestnut avenue, lompoc; 805-736-6784 Fri-sun 12-5

Pali Wine Co. – 1036 West aviation drive, lompoc; 805 736-7200 sat-sun 11-4, mon-Thu by appt

Palmina – 1520 east chestnut court, lompoc; 805-735-2030 Thu-sat 11-5, sun-mon 11-4

Point Concepción Wines – 1601 West central avenue, lompoc; 805-588-1545 Open by appointment only

sanford Winery – 5010 santa rosa road, lompoc; 805-735-5900 sun-Thu 11-4, Fri-sat 11-5

scott Cellars – 316 north F street, lompoc; 805-736-6161 Fri-sun 11-4

stolpman Vynds – 1700-B industrial Way, lompoc; 805-736-5000 Fri-sun 12-5

standing sun Winery – 92 2nd street, suite d, Buellton; 805-691-9413 Thu-mon 11-5 & by appt

sweeny Canyon – Buellton; 805-688-2415 Open by appointment only

★ terravant –35 Industrial Way, Buellton; 805-686-4742 open daily 11-9

• Happy Hour Monday-Friday from 3-5pm • Custom Wine Blending • Live Music Thursday-Saturday

★ taste oF sta. rita Hills – 1505 east Chestnut Avenue, lompoc; 805-735-8774 thu-sun 11-5

thorne Wines – 35 industrial Way (at Terravant The Winery restaurant), Buellton; 805-693-1483 Open daily 11-9

transcendence – 313 north F street, lompoc; 805-689-5258 Fri-sun 11-4

turiya Wines – 313 north F street, lompoc; 805-478-7016 Open by appointment only

tyler Winery – 300 north 12th street, Unit 4a, lompoc; 805-769-4639 Fri-sun 11-5

★ ZotoviCH – 300 North 12th street, Unit 1D, lompoc; 805-736-1600 Fri-sun 10-4

solVanG WInerIes

Baehner-Fournier Vineyard – 1539-c mission drive (at Wandering dog), solvang; 805-688-7118 mon-Thu 1-8, Fri-sat 11-10, sun 11-8

Blackjack Ranch – 2205 alamo Pintado road, solvang; 805-455-1412 Thu-mon 11-5

Buttonwood Winery – 1500 alamo Pintado road, solvang; 805-688-3032 Open daily 11-5

★ Cali love Wine – 1651 Copenhagen Drive, solvang; 805-688-1678 Mon 11-7, tue-thu 12-7, Fri 12-8, sat 11-8, sun 11-7

★ Carivintas Winery – 476 First street, solvang; 805-693-4331 Mon-Fri 12-7, sat-sun 11-7 • Dog & Kid Friendly

★ Casa Cassara – 1607 Mission Drive suite, 112, solvang; 805-688-8691 sun-thu 12-6, Fri-sat 12-7:30

Dascomb Cellars – 1659 copenhagen drive, suite c, solvang; 805-691-9175 Open daily 12-7

Good life – 1672 mission drive, solvang; 805-688-7111 sun-Thu 12-8, Fri-sat 12-10

Harrison-Clarke – 2825 Tapadero road, solvang, 805-686-0850 Open by appointment only

★ linCourt vineyards – 1711 Alamo Pintado Road, solvang; 805-688-8554 open daily 10-5 • General Tasting $10

★ lions peak vineyard – 1659 Copenhagen Drive, solvang; 805-693-5466 Mon-Fri 11-7, sat-sun 11-8

lucas & lewellen – 1645 copenhagen drive, solvang; 805-686-9336 Open daily 11-6

★ luCky dogg Winery – 1607 Mission Drive, suite 102, solvang; 805-691-9774 sun-thu 12-6, Fri-sat 12-7:30

• Dog & Kid Friendly

Presidio Vineyard – 1603 copenhagen drive, solvang; 805-693-8585 Open daily 11-6



solVanG WInerIes Con’t

Rideau Vineyard – 1562 alamo Pintado road, solvang; 805-688-0717 Open daily 10:30-5

Royal oaks – 1582 mission drive, solvang; 805-693-1740 Thu-mon 10-5 (open 10-7 third Wednesay of each month)

Rusack Vineyard – 1819 Ballard canyon road, solvang; 805-688-1278 Open daily 11-5

sevtap Winery – 1576 copenhagen drive, solvang; 805-693-9200 sun, mon, Thu 11-8, Fri-sat 11-9

shoestring Winery – 800 east hwy 246, solvang; 800-693-8612 Fri-sun 10-4

sort this out Cellars – 1636 copenhagen drive, solvang; 805-688-1717 sun-Thu 10-7, Fri-sat 10-10

toccata (Mandolina) Wines – 1665 copenhagen drive, solvang; 805-686-5506 Open daily 11-5:30

Viking Garden Cellars – 448 alisal road, suite e; solvang; 805-688-2670 Open daily 11-9

Wandering Dog – 1539 mission drive, solvang; 805-686-9126 mon-Thu 1-8, Fri 1-10, sat 11-10, sun 11-8

santa Ynez WInerIes

Bridlewood estate –3555 roblar avenue, santa ynez; 805-688-9000 Open daily 11-5

Carr Winery – 3563 numancia street,#101, santa ynez; 805-688-5757 Open daily 11-6

Central California Wines – 3553 sagunto street, suite a, santa ynez; 805-691-4094 Wed-sun 12-5, Fri-sat 12-6

Gainey Vineyard – 3950 east hwy 246, santa ynez; 805-688-0558 Open daily 10-5

Imagine Wine – 3563 numancia street, #103, santa ynez; 805-688-1769 Open daily 11-5

kalyra Winery – 343 north refugio road, santa ynez; 805-693-8864 mon-Fri 11-5, sat-sun 10-5

Reeves Ranch Vineyard – 4000 West Oak Trail rdoad, santa ynez; 805-688-7245 Open by appointment only

Roblar Winery – 3010 roblar avenue, santa ynez; 805-686-2603 Open daily 11-5

sunstone – 125 refugio road, santa ynez; 800-313-9463 Open daily 11-5

Vincent Vineyards – 2370 n. refugio road, santa ynez; 805-691-4200 Thu-sun 11-4

santa barbara WInerIes

Au Bon Climat – 813 anacapa street, santa Barbara; 805-966-9463 Open daily 12-6

Carr Winery – 414 north salsipuedes street, santa Barbara; 805-965-7985 mon-sat 11-8, sun 11-6

Conway Family – 217-G stearns Wharf (at deep sea), santa Barbara; 805-618-1185 sun-Wed 12-8, Thu-sat 12-9

★ Corks n’ CroWns – 32 Anacapa street, santa Barbara; 805-845-8600 open daily 11-6

• Gold Wine Flight $8 • Platinum Wine Flight $15 • Pinot Noir Flight $12

• International Wine Flight $8 • Diamond Wine Flight $20

Cottonwood Canyon – 224 anacapa street, suite 1a, santa Barbara; 805-963-1221 Fri-mon 12-5

Deep sea tasting room – 217-G stearns Wharf; santa Barbara; 805-618-1185 sun-Wed 12-8, Thu-sat 12-9

Giessinger –210 state street, santa Barbara; 805-568-0820 mon-Thu 12:30-6, Fri 12-7, sat-sun 11-8

Grassini Family – 813 anacapa street, #6, santa Barbar; 805-897-3366 Open daily 12-6

Happy Canyon Vineyard – 30 el Paseo, santa Barbara; 805-232-3549 Open by appointment only

Jaffurs Wine Cellars– 819 east montectio street, santa Barbara; 805-962-7003 Winter Fri-mon 11-5, summer daily 11-5

Jamie slone Wines – 23 east de la Guerra street, santa Barbara; 805-560-6555 Open daily 12-6

kalyra by the sea –212 state street,santa Barbara; 805-695-8606 mon-Thu 12-7, Fri-sun 12-8

kunin Wines – 28 anacapa street, suite a; santa Barbara; 805 963-9633 Open daily 11-6

lafond Winery – 111 east yanonali street, santa Barbara; 805 845-2020 sun-Thu 10-6, Fri-sat 10-7

Margerum – 813 anacapa street, santa Barbara; 805-966-9463 Open daily 12-6

Margerum – 32 el Paseo, santa Barbara; 805-845-8435 Open daily 12-6

Municipal Winemakers – 28 anacapa street, santa Barbara; 805-931-6864 Open daily 11-6

oreana Winery – 205 anacapa street, santa Barbara; 805-962-5857 Open daily 11-5

santa Barbara Winery – 202 anacapa street, santa Barbara; 805-963-3633 Open daily 10-5

sanguis Wines – 8 ashley avenue, santa Barbara; 805-845-0920 Fri-mon by appt only

silver Wines – 724 reddick street, santa Barbara; 805-963-3052 Open by appointment only

standing sun – The Bodega – 16 e. de la Guerra, santa Barbara; 805 691-9413 Thu-sun 1-6

summerland – 2330 lillie avenue, summerland; 805-565-Wine Open daily 11-7

Vogelzang Vineyard – 1129 state street, suite 3e, santa Barbara; 805-568-0900 Open by appointment only

Whitcraft Winery – 36a south calle cesar chavez, santa Barbara; 805-730-1680 Fri-sun 12-4, mon-Thu by appt only

VentUra CoUntY WInerIes

Aldabella Winery - 31111 Via colinas, Westlake Village; 818-991-9463 Fri5-10, sat 1-11, sun 1-5

★ alma sol Winery – 1321 east thousand oaks Boulevard #8, thousand oaks; 818-231-2749 Fri 6-9, sat 1-6, sun 2-5

Back Patio Cellars-930 Flynn rd., camarillo; 805-388-3457 Friday 4-7, sat -sun 11-5

Bella Victorian Vineyard – 2135 east Ventura Boulevard, camarillo; 805-383-8800 Wed-Thu 11:30-7, Fri-sat 11:30-8, sun 11:30-4

Camarillo Custom Crush – 300 south lewis road, suite c, camarillo; 805-484-0597 sat-sun 11-5

★ Cantara Cellars – 126 North Wood Road, #104, Camarillo; 805-484-9600 thu-sun 11-6

Casa Barranca – 208 east Ojai avenue, Ojai; 805-640-1255 Wed, Thu, sun 12-6, Fri-sat 12-8

★ Four brix Winery – 2290 eastman Avenue #109, Ventura; 805-256-6006 Fri 4-8, sat-sun 12-5 • General Tasting $10 • Gourmet Pizza on Friday, Saturday & Sunday • Food Trucks Every First Friday of the Month

Giessinger Winery – 365 santa clara street, Fillmore; 805-524-5000 mon & Thu 12-5, Tue & Wed 12-3:30, sat 11-6, Fri & sun 11-5

★ HerZog Wine Cellars – 3201 Camino Del sol, oxnard; 805-983-1560 sun-thu 10:30-9, Fri 10:30-4

labrynth Winery – 607 east main street, suite d, Ventura; 805-585-2238 Wed-sun 11:30-8

★ magnavino Cellars – 961 North Rice Avenue, #5, oxnard; 805-983-2500 Most Fridays 5-8, sat 11-6, sun 12-6

ojai Beverage Co. & tasting Room – 655 east Ojai avenue, Ojai; 805-646-1700 Open daily 10-9

old Creek Ranch Winery – 10024 Old creek road, Ojai Valley; 805-649-4132 Open daily 11-5

★ panaro brotHers Winery – 4517 Market street, #7, Ventura; 805-654-1577 Fri 3-7, sat-sun 11-7 • General Tasting $10

Plan B Wine Cellars – 3520 arundell circle, #107, Ventura; 805-233-1453 sat-sun 12-5, Fridays by appt

Rancho Ventavo Cellars – 741 south a street, Oxnard; 805-483-8084 Fri-sun 11-6 & by appt

san Vicente Cellars – 741 lakefield road, suite a, Westlake Village; 805-379-3554 Fri 1-6, sat-sun 12-6

sunland Vintage – 1321 e. Thousand Oaks Blvd, #108, Thousand Oaks; 805-379-2250 Thu-Fri 6-9, sat 1-6, sun 1-5

san LUIs OBIsPO COUnTY 37 | aLaPaY CeLLars 15% Off PUrCHases WITH aD

5 | eBerLe WInerY COmPLImenTarY WIne TasTInG

10 | TaCKITT famILY vIneYarDs 10% Off PUrCHases WITH aD

sanTa BarBara COUnTY 47 | anDreW mUrraY vIneYarDs 2 fOr 1 TasTInG WITH aD

53 | CaLI LOve WIne BUY One TasTInG, GeT One free

53 | CarIvInTas WInerY 2 fOr 1 TasTInG WITH aD

48 | J LUDLOW vIneYarD 2 fOr 1 TasTInG WITH aD

47 | Larner vIneYarDs & WInerY 2 fOr 1 TasTInG WITH aD

53 | LIOns PeaK vIneYarDs 2 fOr 1 TasTInG WITH aD

51 | LOrInG WIne/CarGasaCCHI TasTInG fee WaIveD WITH $50 PUrCHase

53 | LUCKY DOGG WInerY 2 fOr 1 TasTInG WITH aD

51 | mOsBY WInerY & vIneYarD 2 fOr 1 TasTInG WITH aD

48 | ranCHO OLIvOs esaTe OLIve OIL menTIOn aD fOr a DIsCOUnT

45 | ZaCa mesa WInerY 2 fOr 1 TasTInG WITH aD

venTUra COUnTY 56 | aLma sOL WInerY 2 fOr 1 TasTInG WITH aD

56 | PanarO BrOTHers WInerY 2 fOr 1 TasTInG WITH aD

*See individual ads for details.

Deals & Discounts

63

5

46W

P a c i f i c O c e a n

46E

41

41

58

227

166

166

246

154

1

1

1

1

150

126

PasoRobles•

•

•

Cambria

PismoBeach

Avila Beach

• •

•

SantaMaria

•

• Orcutt

•

•

••

Lompoc

Solvang•

•

Los

Olivos

Santa Ynez

Santa

Barbara

San Miguel•

Templeton

Morro

Bay

CHUMASH

CASINO

HEARSTCASTLE

•

San Simeon

•

•

Cayucos

San Luis Obispo

•

••

Ventura

Oxnard

••

�ousand

Oaks

• Atascadero

Ojai•

33

150101

Buellton

Los Alamos

101

101

Camarillo

118

5

ArroyoGrande

23

YorkMountain

YorkMountain

PASO ROBLESPASO ROBLES

EDNA VALLEYEDNA VALLEY

ARROYO GRANDE

VALLEY

ARROYO GRANDE

VALLEY

SANTA MARIA

VALLEY

SANTA MARIA

VALLEY

SANTAYNEZ

VALLEY

SANTAYNEZ

VALLEYSANTA

RITAHILLS

SANTA

RITAHILLS

getting to paso Robles Travel TimeFrom miles (average) Monterey 116 2hrs Los Angeles 207 3hrs 33min Santa Ana 240 4hrs 11min San Diego 328 5hrs 41min

getting to Santa Barbara Travel TimeFrom miles (average)Los Angeles 95 1hrs 41min Paso Robles 123 2hrs 15min Santa Ana 127 2hrs 20min San Diego 219 3hrs 50minMonterey 238 4hrs

getting to ventura Travel TimeFrom miles (average)Santa Barbara 27 30 min Los Angeles 68 1hrs 13min Santa Ana 100 1hrs 52minPaso Robles 149 2hrs 30min San Diego 192 3hrs 22minMonterey 265 4hrs 30min

www.gogrape.com | (888) 894-6379

Cheese and

Wine Pairings

Cheese and charcuterie bar

now open

Open Daily 11am - 5pm

5115 Buena Vista DrivePaso Robles, CA 93446

805-227-4000www.levignewinery.com

.

H O M E T O E D N A VA L L E Y ’ S M O S T

D R I N K I T A L L I N.

C H A M I S A LV I N E YA R D S . C O M7 5 2 5 O R C U T T R OA D • S A N L U I S O B I S P O, C A

8 0 5 - 5 4 1 - 9 4 6 3

TA S T I N G R O O M O PE N 1 0 A M - 5 P M DA I LY

IntroducIng WInerYGeeK – new MobIle App for wIne tAstIng In cAlIfornIA … see pAge 4

CLUB CLAUTIEREThe perfect venue for private wine tastings and all types of parties

1340 Penman Springs Road, Paso Robles www.clautiere.com(805) 237-3789 |

Thursday - Monday 11-5 | Tuesday & Wednesday by Appointment

C L A U T I E R EJoin us for Vintage Paso - Zinfandel Weekend - March 18-20.

In celebration of Zinfandel weekend we are releasing new wines and pouringold favorites. Featuring our Estate 2012 Syrah paired with delicious small bites.

Give your taste buds a treat. On Saturday we added live music to our experience.

SAN FRANCISCO WINE CHRONICLE AWARDS2012 Estate Cabernet Sauvignon – Double Gold2012 Estate Reserve Grenache – Gold2013 Estate Cabernet Sauvignon – Silver2014 Estate Viognier – Silver2013 Sparkling Viognier – Bronze

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