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42 | JUL/AUG 2012 • OH! A combination of natural foods, combined with low glycemic carbohydrates and helpful supplements can reduce the effects of diabetes. ■ By Dr Leow Chee SenG, FeLLow oF Br t Sh nSt tUte oF homeopAthy H olist i c d iet approach to diabetes Db m is a i abili i i bd ablis cabdas, sul i g f i ad qua duc i u ilisa i f i suli . B caus diab s a i s ca l c ss gluc s – a suga b d us s f g – is gluc s s a s i bl d, causi g bl d gluc s l v ls is il c lls i i b d a s a v d f gluc s . Diabs ca l ad ig isks f cac i g vai us i f c i s ad bl s lik i a a d aladi s aff c i g vs, a ad kids. pa i s f d u f li g dai d du a d ci c i g l v ls b caus f l glucs csu i b clls. w s , uc f c advic v duc diab s s s a d isks d ’ ac uall s ak uc s s . “y u s uld a ig - b f ds, d x cis , i v a d c i al a-li ic acid a d us ca saici i ” – bu d s all is ac uall l ?
