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1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation...

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1 Chapter 23 Analytical Separations
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Page 1: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

1

Chapter 23

Analytical Separations

Page 2: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

2

What is Chromatography

• We have looked briefly at distillation and more fully at extraction. How does this apply to chromatography?

• Both separations were based on multiple equilibria.

• For Distillation this was a evaporation / condensation step. (in a vertical column)

• For extraction this was a solvent extraction step (in a piece of glassware).

Page 3: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

3

Chromatography

• Each step has enhanced purity of one of the compounds.

• To improve this equilibrium step in distillation we force interaction between the vapor and liquid. This is done a variety of ways but one common way is to place plates in the column to collect the liquid.

• This has become a key term in separations.• It now means a separation step.

Page 4: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

4

Chromatography

• Gas Chromatography based on volatility.

• Liquid Chromatography based on partitioning.

Page 5: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

5

History

• Pliny the Elder• Purification of water in antiquity.• Tswett Plant Physiologist - Russian 1906• Martin & Synge Nobel Prize• Craig • Van Deemter• Giddings

Page 6: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

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History

• 1848 Way and Thompson: Recognized the phenomenon of ion exchange in solids.

• 1850-1900 Runge, Schoenbein, and Goeppelsroeder: Studied capillary analysis on paper.

• 1876 Lemberg: Illustrated the reversibility and stoichiometry of ion exchange in aluminum silicate minerals.

• 1892 Reed: First recorded column separation: tubes of kaolin used for separation of FeCI3 from CuSO4.

• 1903-1906 Tswett: Invented chromatography with use of pure solvent to develop the chromatogram; devised nomenclature; used mild adsorbents to resolve chloroplast pigments.

Page 7: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

7

History

• 1930-1932 Karrer, Kuhn, and Strain: Used activated lime, alumina and magnesia absorbents.

• 1935 Holmes and Adams: Synthesized synthetic organic ion exchange resins.

• 1938 Reichstein: Introduced the liquid or flowing chromatogram, thus extending application of chromatography to colorless substances.

• 1938 Izmailov and Schraiber: Discussed the use of a thin layer of unbound alumina spread on a glass plate.

• 1939 Brown: First use of circular paper chromatography.

Page 8: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

8

History

• 1940-1943 Tiselius: Devised frontal analysis and method of displacement development.

• 1941 Martin and Synge: Introduced column partition chromatography.

• 1944 Consden, Gordon, and Martin: First described paper partition chromatography.

• 1947-1950 Boyd, Tompkins, et al: Ion-exchange chromatography applied to various analytical problems.

• 1948 M. Lederer and Linstead: Applied paper chromatography to inorganic compounds.

Page 9: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

9

History

• 1951 Kirchner: Introduced thin-layer chromatography as it is practiced today.

• 1952 James and Martin: Developed gas chromatography.

• 1956 Sober and Peterson: Prepared first ion-exchange celluloses.

• 1956 Lathe and Ruthvan: Used natural and modified starch molecular sieves for molecular weight estimation.

• 1959 Porath and Flodin: Introduced cross-linked dextran for molecular sieving.

• 1964 J. C. Moore: Gel permeation chromatography developed as a practical method.

Page 10: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

10

Resources

• Journals– Journal of Chromatography– Journal of Chromatographic Science– Analytical Chemistry– Trade Journals

• LC-GC• American Laboratory• Today’s Chemist at Work• Other Free-bees

Page 11: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

11

What happens

Page 12: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

12

Terms

• Stationary Phase - The part of the system that does not move.

• Mobile phase – The part of system that moves• Elution – Eluent (in), eluate (out)• Packed column• Open tube column.

Page 13: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

13

Mechanisms

Page 14: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

14

Page 15: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

15

Page 16: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

16

The Chromatogram

Page 17: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

17

Terms of Chromatography

• Chromatogram - The instrumental output. A signal as a function of time (or volume)

• Retention Time - How long a compound stays in the column. (tr) or could be expressed in terms of

volume (Vr)

• Dead volume Vm or could be expressed as a time (tm)

– Volume to get through the system even without any interaction. A constant for a given column.

• Adjusted retention time tr’

– tr’ = tr - tm

Page 18: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

18

Terms

alpha Relative Retention or Relative volatility, I will also refer to this as a separations factor.

• = (tr2’ / tr1’)

• Capacity factor – measure of the amount of extra time a compound stays in the system beyond the tm. Will correlate with the equilibrium constant.– k’ = (tr – tm)/tm

Page 19: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

19

Retention time and partition coefficient

• Capacity factor can be restated as the ratio of the time a compound is in the stationary phase over the time the compound is in the mobile phase.

• This can be converted to moles. Thus the capacity factor is molesstat / molesmobile

• This allows us to write k’ the following way

• k’ = CsVs / CmVm

Page 20: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

20

Relationships

• Recall that K = Cs/Cm

• So k’ = K (Vs/Vm) = (tr – tm) / tm = tm’ / tm

• Relative Retention can also be expressed as = (tr2’/tr1’) = k2’/k1’ = K2/K1

• To convert between volume and time one just needs the flow rate as a conversion factor.

Page 21: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

21

Terms

• Flow rate uv (ml/min)

• Vr = tr * uv

• Some types of chromatography will use volume and others time. However time is preferred.

Page 22: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

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Scale Up

• Chromatography is known mostly as an analytical procedure. Separation of micrograms of material. The object of the game is to separate and quantify.

• The system can be scaled up to separate at the gram scale.

• Develop an analytical scale separation and then scale it up.

Page 23: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

23

Scaling Rules (1)

• Keep column length the same.• Cross-sectional area of column proportional to mass on

column.

2

1

2

1

2

radius

radius

mass

mass

Page 24: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

24

Scaling Rules (2)

• Maintain constant linear flow rate. (This will mean that the volume flow rate will change.)

1

2

1

2

mass

mass

flowvolume

flowvolume

Page 25: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

25

Page 26: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

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The Peak

• Ideal chromatographic peaks are Gaussian in peak shape.

• This comes directly from the Craig Model.• We know certain facts about Gaussian peaks.

Page 27: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

27

Efficiency of Separation

Page 28: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

28

Resolution

• The more peaks we can resolve the better the separation.

• How do we quantify Resolution.

Page 29: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

29

Good Resolution

Chromatogram

0

0.5

1

1.5

2

2.5

0 200 400 600 800 1000 1200 1400

Time (seconds)

Page 30: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

30

Poor Resolution

Chromatogram

0

0.5

1

1.5

2

2.5

0 200 400 600 800 1000 1200 1400

Time (seconds)

Page 31: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

31

Factors for Resolution

• Two– The separation of the

peaks– The widths of the peaks

• Both separations are the same but the widths are wider for the bottom example.

Chromatogram

0

0.5

1

1.5

2

2.5

0 200 400 600 800 1000 1200 1400

Time (seconds)

Chromatogram

0

0.5

1

1.5

2

2.5

0 200 400 600 800 1000 1200 1400

Time (seconds)

Page 32: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

32

Resolution

• Resolution = tr / wave = 0.589tr/w1/2 ave

Page 33: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

33

Diffusion

Page 34: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

34

Page 35: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

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Diffusion

• A fundamental process. Leads to broadening of peaks in separation methods.

• Flux (mol/m2s) = J = -D(dc/dx)

Page 36: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

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Diffusion

• Broadening of band by diffusion.

• c concentration (mol/m3)• t is time• x distance along column

• Standard deviation of the band will be

)4/(2

4Dtxe

Dt

mc

Dt2

Page 37: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

37

Plate Height

• Terms– Linear flow rate ux

– Distance peak has traveled along the column x

– Time on column then would be t = x / ux

• 2 = 2Dt = 2D(x/ ux) = (2D/ ux)*x = Hx

• 2D/ux is the plate height giving us

• H = 2 / x

Page 38: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

38

Plate Height is a Measure of Column Efficiency

• The longer a compound is in the column the wider the peak.

• Narrow peaks will allow us to resolve peaks coming out at nearly the same time.

• Different compounds passing through a column at different times might have different plate heights since they will generally have different diffusion coefficients.

• Plate theory calls for constant plate height since diffusion is ignored in this model.

Page 39: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

39

Typical Plate Heights

• GC ~0.1 to 1 mm• HPLC ~ 0.01 mm • CZE ~ 0.001 mm

Page 40: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

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Plates

• N = L/H = Lx/2 = L2/2 = 16L2/w2

2

2

2

216

rr t

w

tN

Page 41: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

41

What if is difficult to measure the width of a baseline?

• We could potentially measure the width at half height and knowing it is a Gaussian peak derive the following.

22/1

2

55.5w

tN r

Page 42: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

42

Asymmetric Peaks

25.1/

)/(7.41 21.0

BA

wtN r

Page 43: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

43

Factors Affecting Resolution

• Resolution can also be expressed with the following equation.

'

'2

1

1

4 avek

kNR

LNR

Page 44: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

44

Page 45: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

45

Page 46: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

46

Band Spreading

• We have gone to a great deal of effort to separate our peaks. We can see that diffusion is working against us.

• We measure this spreading as the standard deviation squared (Variance). 2

• Variance comes from many sources but we can express it as a sum.

224

23

22

21

2iobs

Page 47: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

47

Outside the Column

• Injector, detector, tubing and tubing junctions.

12

22det

2 tectorinjection

Page 48: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

48

Van Deemter Equation• Tells us the contribution to H of three sources.

• Recall that we want a minimum number for H!

• A Multiple paths B Longitudinal diffusion C Equilibration time

• ux is the linear flow rate

xx

CB

AH

Page 49: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

49

Page 50: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

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Optimum Flow Rate

• You can see from the previous plot that that best flow rate for your system.

• Where the H value is minimum• How do we find this point.

• Run about 20 or more experiments at different flow rates, find H and then plot the resulting curve. Pick Hopt from this plot.

Page 51: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

51

Optimum Flow Rate

• Or ………• Make three injections, find the values of A, B

and C.• Find the minimum point.

• How?

Page 52: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

52

Optimum Flow Rate

• Take the derivative of the van Deempter equation.

• At the minimum point the derivative will be zero so:

Cu

B

d

dH

xux

C

Buopt

Page 53: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

53

A Term – multiple paths(eddy diffusion)

Page 54: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

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Longitudinal Diffusion

x

mm u

DtD2

22

xx

mD u

B

u

D

LH

22

Page 55: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

55

Page 56: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

56

Equilibrium Time(Mass Transport)

xMsxtransportmass uCCCuH

ss D

d

k

kC

2

2'

'

13

2

Mm D

r

k

kkC

2

2'

2''

124

1161

Page 57: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

57

Mass Transport Band Spreading

Page 58: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

58

Heat as a separations tool.

Page 59: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

59

Comparison of open tubular and packed columns.

• Open tube columns– Higher resolution– Shorter Analysis time– Increased sensitivity– Lower sample capacity

Page 60: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

60

Open Tubular Columns

• At a constant pressure• Flow rate is proportional to cross sectional area• Flow rate is inversely proportional to the column length

length

areaflow

For open tubular column this means that we can get

Increased linear flow rate and/or a longer columnDecreased Plate height, which means improved better resolution

Page 61: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

61

Comparison

Page 62: 1 Chapter 23 Analytical Separations. 2 What is Chromatography We have looked briefly at distillation and more fully at extraction. How does this apply.

62

Asymmetric Bands


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