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1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull
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Page 1: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

1Institute of Aquaculture - University of Stirling

Aquaculture

Royal Veterinary CollegeJanuary 2004Jimmy Turnbull

Page 2: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

2Institute of Aquaculture - University of Stirling

Outline of the morning

Aquaculture Introduction to aquatic animal

healthAquatic animal disease diagnosis

and investigation Disease control and treatment

Page 3: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

3Institute of Aquaculture - University of Stirling

What is aquaculture?

Fisheries are a form of hunting Aquaculture is a form of farming

Any type of aquatic animal or plant Seaweed, mussels, shrimps, fish,

crocodiles etc

Page 4: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

4Institute of Aquaculture - University of Stirling

Aquaculture

Huge industry / source of livelihoods 75% of population in some of SE Asia

Very diverse Climate/Water source/Species/

Systems/IntensificationGreat opportunities to travel

Page 5: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

5Institute of Aquaculture - University of Stirling

FAO 1995 Aquaculture = 23% of total aquatic prod.

Total aquatic production

Aquaculture

Fisheries

Page 6: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

6Institute of Aquaculture - University of Stirling

FAO 1995

Fisheries declining, aquaculture fastest growing food production sector

Aquaculture produced nearly 28 million

tonnesAquaculture more important in

developing and LIFD countries

Page 7: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

7Institute of Aquaculture - University of Stirling

FAO 1995

0

20

40

60

80

100

Million tonnes

Pigs Cattle Chickens Aquatic Sheep

Global meat production

Page 8: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

8Institute of Aquaculture - University of Stirling

Aquaculture + and -

Exhausted wild catches Food production vs use of fish meal

Food security Low cost high quality food vs

export orientated production

Food safety High quality protein and lipid vs

chemical residues

Environment Sustainable resource vs pollution

Page 9: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

9Institute of Aquaculture - University of Stirling

Size and value of aquaculture

UK Atlantic salmon industry 120,000 tonnes/year £300 million 1999

World production 472,000 tonnes/year

Page 10: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

10Institute of Aquaculture - University of Stirling

Example - Salmon life cylce

Fresh water

Sea

Page 11: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

11Institute of Aquaculture - University of Stirling

Value of ornamentals

World wholesale market £ 4,800 to 2,000 million

UK wholesale value £13 million (1994) UK retail value in

1990 = £203 million 1998 = £104.6 million

Page 12: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

12Institute of Aquaculture - University of Stirling

Ornamental fish exporters

Europe

16% Asia

63%

Other

5%Americas

16%

Page 13: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

13Institute of Aquaculture - University of Stirling

Ornamental fish importers

Asia

26%

Other

4%

Americas

33%Europe

37%

1st USA2nd Japan3rd Germany4th UK

Page 14: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

14Institute of Aquaculture - University of Stirling

Value of ornamentals

Fish 3rd most popular pet after dogs and cats

35 to 40 million fish imported / year 1,000 tropical species <20 cold water species

Fish = 75% of airlines livestock income

Page 15: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

15Institute of Aquaculture - University of Stirling

Role of vets in aquaculture

DiagnosticiansHealth management / managementResearchTraining / teachingGovernment animal health controlDevelopment

Page 16: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

16Institute of Aquaculture - University of Stirling

Introduction to Aquatic Animal Health

Introduction to Aquatic Animal Health

JF TurnbullJF Turnbull

Page 17: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

17Institute of Aquaculture - University of Stirling

Why Study Aquatic disease?Why Study Aquatic disease?

A ccademic int er est

Control losses Prevent losses

I ncrease profi tability / secure livelihoods

I ncrease product ion

W hy study disease?

Page 18: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

18Institute of Aquaculture - University of Stirling

Costs of Poor HealthCosts of Poor Health

Loss of fish - mortalities Loss of production Loss of investor confidence Loss of opportunity Cost of control or

prevention Wild stock

Broodstock Fisheries

Loss of fish - mortalities Loss of production Loss of investor confidence Loss of opportunity Cost of control or

prevention Wild stock

Broodstock Fisheries

Page 19: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

19Institute of Aquaculture - University of Stirling

Health management and the system

The health of aquatic animals is more related to their environment and husbandry than in terrestrial animals

Diagnosis and control depend on an understanding of system

Page 20: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

20Institute of Aquaculture - University of Stirling

Unit of InterestUnit of Interest

Usually only interested in the population Not usually interested in the individual

Individuals only important as far as they relate to the population

Try to develop an idea of what is happening in the whole population

What is the population?

Usually only interested in the population Not usually interested in the individual

Individuals only important as far as they relate to the population

Try to develop an idea of what is happening in the whole population

What is the population?

Page 21: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

21Institute of Aquaculture - University of Stirling

Unit of InterestUnit of Interest

Population can be : Ponds, cage or tank Farms Areas of a country A whole region

EPIDEMIOLOGY you should know about this already

Population can be : Ponds, cage or tank Farms Areas of a country A whole region

EPIDEMIOLOGY you should know about this already

Page 22: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

22Institute of Aquaculture - University of Stirling

Host/Environment/PathogenHost/Environment/Pathogen

Page 23: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

23Institute of Aquaculture - University of Stirling

EnvironmentEnvironment

What can cause stress = anything!!!!

For example : Environment or management Nutrition Behaviour Other diseases Treatments

What can cause stress = anything!!!!

For example : Environment or management Nutrition Behaviour Other diseases Treatments

Page 24: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

24Institute of Aquaculture - University of Stirling

Host

Very wide range of species Salmon and carp more different than

dog and cow

Page 25: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

25Institute of Aquaculture - University of Stirling

HostHost

Fish - inherent defences Normal microflora

Especially in the gut

Skin Stomach acid and gut

Carnivore vs herbivore

Fish - immunity Non-specific immunity Specific immunity

Fish - inherent defences Normal microflora

Especially in the gut

Skin Stomach acid and gut

Carnivore vs herbivore

Fish - immunity Non-specific immunity Specific immunity

Page 26: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

26Institute of Aquaculture - University of Stirling

Fish Skin

Page 27: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

27Institute of Aquaculture - University of Stirling

HostHost

Fish - Non-specific immunity Humoral - compounds in body

fluids Circulating cells Tissue-dwelling cells

Fish - Non-specific immunity Humoral - compounds in body

fluids Circulating cells Tissue-dwelling cells

Page 28: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

28Institute of Aquaculture - University of Stirling

Host

Fish - Specific immunity Humoral - compounds in body

fluids Circulating cells

Lymphocytes - Antibody production Phagocytes - Phagocytosis and APC

Page 29: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

29Institute of Aquaculture - University of Stirling

HostHost

Normal defences are labile, subject to Endogenous changes

Moulting in crustaceans Reproductive state, especially in salmonids

Skin, gut, cardiovascular, immune system Genetics - resistant strains not successful Immunity Immunomodulation

Normal defences are labile, subject to Endogenous changes

Moulting in crustaceans Reproductive state, especially in salmonids

Skin, gut, cardiovascular, immune system Genetics - resistant strains not successful Immunity Immunomodulation

Page 30: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

30Institute of Aquaculture - University of Stirling

HostHost

Normal defences are labile, subject to Exogenous factors :

Nutrition Environment esp’ temperature

Degree days Growth Immune response Inflammation Healing - skin less affected Growth of tumours

Physical damage

Normal defences are labile, subject to Exogenous factors :

Nutrition Environment esp’ temperature

Degree days Growth Immune response Inflammation Healing - skin less affected Growth of tumours

Physical damage

Page 31: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

31Institute of Aquaculture - University of Stirling

PathogensPathogens

Same range of infectious pathogens as in mammals

viruses bacteria fungi protozoa metazoa

Same range of infectious pathogens as in mammals

viruses bacteria fungi protozoa metazoa

Page 32: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

32Institute of Aquaculture - University of Stirling

PathogenPathogen

Number of pathogens varies with : Number of sick animals Available nutrients

Access for pathogen to hosts Easier in aquatic environment

Terrestrial disease often in fluid blood, droplets, sexual

In aquaculture systems hosts concentrated

Number of pathogens varies with : Number of sick animals Available nutrients

Access for pathogen to hosts Easier in aquatic environment

Terrestrial disease often in fluid blood, droplets, sexual

In aquaculture systems hosts concentrated

Page 33: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

33Institute of Aquaculture - University of Stirling

PathogenPathogen

Page 34: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

34Institute of Aquaculture - University of Stirling

Pathogens

Examples WSD EUS Ich Salmon lice

Page 35: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

35Institute of Aquaculture - University of Stirling

Cause WSSV and other factorsMassive impact

US$600 million in Thailand in 1997Affects all systems

Extensive to Intensive

White Spot Disease (WSD)e (WSD)

Page 36: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

36Institute of Aquaculture - University of Stirling

E.U.S. outbreaksE.U.S. outbreaks

1972

1983

1972

1988

1998

Page 37: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

37Institute of Aquaculture - University of Stirling

Aphanomyces invaderens

Page 38: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

38Institute of Aquaculture - University of Stirling

Non-infectious DiseaseNon-infectious Disease Nutritional

Proportion of nutrients e.g. Ca / P Deficiencies e.g. hypovitaminosis or malnutrition Excesses of nutrient e.g. hypervitaminosis Toxic compounds e.g. rancid fats, fungal toxins

etc. Environmental

Too much e.g. ammonia Too little e.g. O2

Genetic/congenital Increased susceptibility to infections

Nutritional Proportion of nutrients e.g. Ca / P Deficiencies e.g. hypovitaminosis or malnutrition Excesses of nutrient e.g. hypervitaminosis Toxic compounds e.g. rancid fats, fungal toxins

etc. Environmental

Too much e.g. ammonia Too little e.g. O2

Genetic/congenital Increased susceptibility to infections

Page 39: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

39Institute of Aquaculture - University of Stirling

Why deal with populations?

Lab’ experiments cannot be generalised to the farm Level of immune stimulation

Will differ between lab’ and farm Field challenges may (will) differ from

experimental challenges May be unpredictable effects

Page 40: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

40Institute of Aquaculture - University of Stirling

Why deal with populations? (continued)

Large populations have inherent and unpredictable dynamics as a result of :

Sum of individual variation in: Non-specific defence mechanisms Response to stress, Level of pre-existing

immunostimulation Inherent population effects including :

Proportion infected and Rate of transmission

Page 41: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

41Institute of Aquaculture - University of Stirling

Why deal with populations?

Without field trial data You cannot advise on :

The magnitude of any benefits vs costs How to use treatment for best results

The treatment is a gamble Improved chance of success or Another cost with no return

Page 42: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

42Institute of Aquaculture - University of Stirling

Aquatic animal disease Diagnosis and Investigation

Jimmy Turnbull

Page 43: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

43Institute of Aquaculture - University of Stirling

Diagnoses

Need to look at a range of information

Clinical signs e.g. behaviour, appearance Production information Laboratory information e.g.

Fresh preparations Bacteriology Virology Histology Parasitology & others

Page 44: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

44Institute of Aquaculture - University of Stirling

Standard Growth Curve and Tolerance

Page 45: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

45Institute of Aquaculture - University of Stirling

Standard Growth Curve and Tolerance

Page 46: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

46Institute of Aquaculture - University of Stirling

Problems with diagnosis!

Identifying aquatic health is difficult Cannot see the animals

Abnormal behaviour Mortalities

Feeding often only time to observe Clinical signs not much use

Page 47: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

47Institute of Aquaculture - University of Stirling

Problems with diagnosis!

Clinical signs / examination not very useful Farmers may use CS to spot a

problem Cannot often use CS to diagnose a

problem Aquatic animals limited capacity to express CS Same CS different disease or same disease

different CS

Page 48: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

48Institute of Aquaculture - University of Stirling

DiagnosisDiagnosis

Very similar to terrestrial animals

Identify and determine cause of problem Presented information - often misleading History PATTERN OF THE DISEASE

Species / age / No affected / Groups affected / Onset / Duration / Clinical signs / Previous diseases / Treatments

General farm information

Very similar to terrestrial animals

Identify and determine cause of problem Presented information - often misleading History PATTERN OF THE DISEASE

Species / age / No affected / Groups affected / Onset / Duration / Clinical signs / Previous diseases / Treatments

General farm information

Page 49: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

49Institute of Aquaculture - University of Stirling

Patterns of disease

Patterns one of the most important aspects Should lead to useful interventions

Spread over time and geographically Associations with :

Environmental events Batches of seed Batches of feed

Page 50: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

50Institute of Aquaculture - University of Stirling

Patterns of disease

Sudden acute sever mortality - CAUSES?

Infectious problems - PATTERN? Propagating Point-source

Nutritional problems - PATTERN? Associations with risk factors

Page 51: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

51Institute of Aquaculture - University of Stirling

Significance of diagnosisSignificance of diagnosis

Significance of the diagnosis Are there other problems? Which is the most important of the

problems? What is the underlying cause? What is the impact of the disease

On profitability On livelihood

Significance of the diagnosis Are there other problems? Which is the most important of the

problems? What is the underlying cause? What is the impact of the disease

On profitability On livelihood

Page 52: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

52Institute of Aquaculture - University of Stirling

Methods to identify pathogensMethods to identify pathogens

All techniques used to identify pathogens have some very serious practical limitations Cannot sample a large enough

proportion of the animals Difficult to get representative samples Test always have limitations

All techniques used to identify pathogens have some very serious practical limitations Cannot sample a large enough

proportion of the animals Difficult to get representative samples Test always have limitations

Page 53: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

53Institute of Aquaculture - University of Stirling

Diagnostic tests - no such thing!

There are tests to identify pathogens BUT the presence of the pathogen is not

the same as the presence of the disease

Few tests compared to terrestrial animals

Page 54: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

54Institute of Aquaculture - University of Stirling

Methods to identify pathogens

Methods to identify pathogens

How many do you sample? < 1g = 10+ > 1g =6 ‘ish

PCR pls. approx’ 100

How do you obtain the fish or shrimp? Random sample e.g. from cast net Selected sample from sick

How many do you sample? < 1g = 10+ > 1g =6 ‘ish

PCR pls. approx’ 100

How do you obtain the fish or shrimp? Random sample e.g. from cast net Selected sample from sick

Page 55: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

55Institute of Aquaculture - University of Stirling

Methods to identify pathogensMethods to identify pathogens

Test limitations False negatives (sensitivity) False positives (specificity) Best tests including PCR

95% sensitive and specific Get 5% false negatives and 5% false

positives

Test limitations False negatives (sensitivity) False positives (specificity) Best tests including PCR

95% sensitive and specific Get 5% false negatives and 5% false

positives

Page 56: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

56Institute of Aquaculture - University of Stirling

Health Control and Treatment

JF Turnbull

Page 57: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

57Institute of Aquaculture - University of Stirling

Course of actionCourse of action

Do nothing May not be acceptable

Change management!!!!!!!!!!!

Kill fish Loss or emergency harvest Insurance and welfare

TREATMENT

Do nothing May not be acceptable

Change management!!!!!!!!!!!

Kill fish Loss or emergency harvest Insurance and welfare

TREATMENT

Page 58: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

58Institute of Aquaculture - University of Stirling

Management changes

May be all that is possible

Increase oxygenation Reduce exposure to carriers Improve hygiene

Page 59: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

59Institute of Aquaculture - University of Stirling

Cost benefit analysesCost benefit analyses

Cost of Drug Labour Lost production Withdrawal periods Mortalities resulting from

treatment Efficacy of treatment Political / legal and ethical

considerations

Verses benefit of treatmentRe-consider course of action

Cost of Drug Labour Lost production Withdrawal periods Mortalities resulting from

treatment Efficacy of treatment Political / legal and ethical

considerations

Verses benefit of treatmentRe-consider course of action

Page 60: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

60Institute of Aquaculture - University of Stirling

Cost benefit analyses 2/2Disease problem

Diagnosis Significance

Course of Action1. Nothing2. Change management3. Kill fish4. Treatment

Drug MethodCost benefit analyses

ACTION

Page 61: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

61Institute of Aquaculture - University of Stirling

Treatment - general precautions

Treatment - general precautions

Check fish health Starve fish Trial therapy Check calculations Mix drug adequately

Beware of stock solutions

Ensure adequate O2

Dispose of waste carefully

Check fish health Starve fish Trial therapy Check calculations Mix drug adequately

Beware of stock solutions

Ensure adequate O2

Dispose of waste carefully

Page 62: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

62Institute of Aquaculture - University of Stirling

TreatmentTreatment

Drug?Method of treatment?

Drug?Method of treatment?

Page 63: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

63Institute of Aquaculture - University of Stirling

Types of treatmentTypes of treatment

Immersion Flowing Flush Dip Bath

Immersion Flowing Flush Dip Bath

Page 64: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

64Institute of Aquaculture - University of Stirling

Immersion

Flowing

Flush

Page 65: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

65Institute of Aquaculture - University of Stirling

Bath Treatment in cages

Page 66: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

66Institute of Aquaculture - University of Stirling

No containment

Fish movement

Water currents

Page 67: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

67Institute of Aquaculture - University of Stirling

Curtain 1/3

Page 68: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

68Institute of Aquaculture - University of Stirling

Curtain 2/3

Page 69: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

69Institute of Aquaculture - University of Stirling

Curtain 3/3

Page 70: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

70Institute of Aquaculture - University of Stirling

Full bag 1/6

Page 71: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

71Institute of Aquaculture - University of Stirling

Full bag 2/6

Page 72: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

72Institute of Aquaculture - University of Stirling

Full bag 3/6

Page 73: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

73Institute of Aquaculture - University of Stirling

Full bag 4/6

Page 74: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

74Institute of Aquaculture - University of Stirling

Full bag 5/6

Page 75: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

75Institute of Aquaculture - University of Stirling

Full bag 6/6

Page 76: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

76Institute of Aquaculture - University of Stirling

Bath treatmentBath treatment

If it goes wrong Increase aeration Dilute drug or allow fish to escape from drug

Increase volumeIncrease flow

If it goes wrong Increase aeration Dilute drug or allow fish to escape from drug

Increase volumeIncrease flow

Page 77: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

77Institute of Aquaculture - University of Stirling

Types of treatmentTypes of treatment

In feed Usually antibiotics Reduce total feed and top up if necessary Medicated food spread throughout the

day Mixing

Surface coating Incorporation at mill

Volume Time

In feed Usually antibiotics Reduce total feed and top up if necessary Medicated food spread throughout the

day Mixing

Surface coating Incorporation at mill

Volume Time

Page 78: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

78Institute of Aquaculture - University of Stirling

Types of treatmentTypes of treatment

Topical Injection

Topical Injection

Page 79: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

79Institute of Aquaculture - University of Stirling

Thank you

http://staff.stir.ac.uk/j.f.turnbull/

Page 80: 1 Institute of Aquaculture - University of Stirling Aquaculture Royal Veterinary College January 2004 Jimmy Turnbull.

80Institute of Aquaculture - University of Stirling

http://www.aquaculture.stir.ac.uk

These lectures and other links are on

http://staff.stir.ac.uk/j.f.turnbull/


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