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7/24/2019 1 Introduction Auto
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Lecturer:•Dr. Hala Mahmoud
rerequ s te ourses:•Thermodynamics & Fluid Mechanics
Ref. Text• Yunus A. Cengel, Heat Transfer – A Practical Approach”International. 3rd Ed. New York: McGraw‐Hill, 2003•Frank P. Incropera and D. P. Dewitt, “ Fundamental of heat and
mass transfer” 7 th ED. JOHN WILEY & SONS, 2011
Objectives•To understand the basic principles of heat transfer,•To be able to analyze the thermal applications and equipments(Temperature distribution & Heat rate).
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• Introduction to heat transfer• Steady ‐state one dimensional conduction heat transfer
• One dimensional conduction heat transfer with heat
• Steady conduction heat transfer in two‐dimensions
• Transient Heat Conduction
• Fundamentals of Convection Heat Transfer • Forced Convection relations. • Free Convection relations• Mixed convection heat transfer
ns
an
ex en e
sur ace
• Heat transfer with phase change• Heat exchanger
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Grading
Grading will be based on the following distribution: Written examination (Final) 90 marksMid‐Term Examination 20 marks
Assignments/class work 10 marksOral exam 30 marks
HINTS
*Data book
will
be
given
and
will
be
used
along
the
term
and
Final
Exam,
3
Basic
Concepts
of
Heat
Transfer
In this chapter we will learn W at is eat trans er How is heat transferred Relevance and importance
Thermodynamics: Energy can be transferred between a system and its surroundings. A system interacts with its surroundings by exchanging work and heat
Does not give information about: Rates at which energy is transferred Mechanisms through with energy is transferred
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Example:
Design
of
a
container A closed container filled with hot coffee is in a room whose air and
walls are at a fixed temperature. Identify all heat transfer processes that contribute to cooling of the coffee. Comment on features that
.
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Conduction Of HeatThrough A Material
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THERMAL CONDUCTIVITY
The rate of heat transfer through a unit thickness of the
Kinetic theory : thermal conductivity of gases is proportional to the square root of the absolute temperature and inversely proportional to the square root of the molar mass.
independent of pressure in a wide range
In liquids decreases with increasing temperature and also
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In solids depends upon lattice vibrational waves and the free
flow electrons
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THERMAL
DIFFUSIVITY
Thermal diffusivity is a material property which represents how fast heat diffuses through a material.
The ratio of heat conducted through a material to the heat stored per unit volume
PC
k
stored heat
conducted heat
Thermal diffusivity
Specific heatP
C
22
g
or
ow P arge
erma
us v y
The larger the thermal diffusivity, the faster the propagation of heat into the
medium. A small value of thermal diffusivity means that heat is mostly absorbed by the material and a small amount of heat will be conducted further.
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CONVECTION
onvectionis the transfer ofea y e ac ua
movement of the warmedmatter.
Convection is the transfer of
liquid by movement of
currents.
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CONVECTION
Heated air
rises, cools,
then falls
Hot water
rises, cools,
and falls
Air near heater is
replaced by cooler
air, and
the cycle repeats
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CONVECTION
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SEA
BREEZE
AND
LAND
BREEZE
SEA BREEZE LAND BREEZE
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2. ConvectionEnergy transfer by random molecular motion (as in
conduction)
plus
bulk
(macroscopic)
motion
of
the
fluid. Convection: transport by random motion of molecules and by
.
Forced convection: Caused by external means Natural (free) convection: flow induced by buoyancy forces,
arising from density differences arising from temperature
variations in the fluid
The above cases involve sensible heat (internal energy) of the fluid Latent heat exchange is associated with phase changes – boiling
and condensation.
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RADIATIONSunlight is a form of
radiation that is radiatedthrough space to our planetwithout the aid of fluids orsolids.
Since there are no fluids in
s ace convection is notresponsible for transferring theheat. Thus, radiation bringsheat to our planet.
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RADIATION
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RADIATION AMONG OBJECTS
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