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1 Orientation to School Nutrition Management Seminar.

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1 Orientation to School Nutrition Management Seminar
Transcript
Page 1: 1 Orientation to School Nutrition Management Seminar.

1

Orientation to School Nutrition

Management Seminar

Page 2: 1 Orientation to School Nutrition Management Seminar.

2Introduction Video

Page 3: 1 Orientation to School Nutrition Management Seminar.

3

Lunch at School

in the Early 1900s

Page 4: 1 Orientation to School Nutrition Management Seminar.

4

The Great Depression

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5

President Roosevelt’s WPA

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6

WPA Video

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7

WPA School Lunch Program

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8

America Goes to War

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9 Impact of WWII Video

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10

Signing the National School Lunch Act on

June 4, 1946

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11

Section 2 of the National School

Lunch Act“It is hereby declared to be the policy of Congress,

as a measure of national security, to safeguard

the health and well-being of the Nation’s children

and to encourage the domestic consumption of

nutritious agricultural commodities and other food,

by assisting the States, through grant-in aid and

other means, in providing an adequate supply of

food and other facilities for the establishment,

maintenance, operation and expansion of

nonprofit school lunch programs.”

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12

The National School Lunch Program served

a half-billion meals to six million children

during the 1946-1947 school year.

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13Special Milk Program

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14

Growth and Prosperity

in an Uncertain World

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15War on Poverty

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16

Child Nutrition Act of 1966

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17

Child Nutrition of the 1960s

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18

The 1968 Poor People’s March on Washington

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19

Hunger USA

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20

The White House Conference

on Food, Nutrition and Health

President Richard Nixon

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21

Guidelines Set for Providing Free

or Reduced Price Meals and for

Prohibiting Discrimination

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22

Milk Program Permanently Authorized

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23

Offer vs. Serve

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24

Cash grants allowed

in lieu of commodities

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25

National Education and Training Program (NET)

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26

Ronald Reagan elected President in 1980

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27

National Food Service Management Institute

University of Mississippi

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28

“Contract with America”

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29

National Food Service Management Institute

University of Mississippi

800-321-3054

[email protected]


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