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Project on Organic Restaurant Project Charter Published by: https://assignmentessayhelp.com/ Filename: 1SAMPLE16C133-Project- on-Organic-Restaurant.pdf For more assistance visit: https://assignmentessayhelp.com/project-management-assignment-help/ Uploaded: May 26, 2016 Enjoy Abstract The Organic food industry in Australia is estimated to be worth $1.72 billion. It is growing at a wonderful rate of 15% CAGR (Langley, 2014). Thus, this ensures that the industry is rapidly growing and there is a positive inclination of consumers towards Organic foods. Also in terms of support for sourcing, Australia still has the largest area under cultivation of organic foods. There has been an astonishing 53% increase in organic land in Australia from 2011 to 2014 (Langley, 2014). Thus, with a positive and supportive environment for business, the restaurant is being opened with the following vision and mission. Vision: To popularize the idea of organic cuisine across Australia Mission: To be the most popular organic food restaurant in Sydney in the next five years and develop a sustainable and profitable business model of an organic food junction. Each business, conceivably confronts difficulties, or dangers. The sorts of danger can shift from business to business yet there are some most organizations have in like manner and by and large can be parted in two variables inside and outside. Hierarchical and operational dangers are the piece of the operational and managerial techniques (Thamhain, 2013). These incorporate disordered or mistaken record keeping, obsolete or flawed IT frameworks or hindrances to the inventory network. On the off chance that one doesn't stay on top of these the clients could come to see the business as questionable or the business could conceivably lose all its information (Flanagan, 2013).
