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The Environmental Profile of Norwegian Households - Imported Commodities
Edgar Hertwich1, Kristin Erlandsen2, Jørgen Aasness2, Knut Sørensen2, Klaus Hubacek3 1IIASA, 2Statistics Norway, 3University of Leeds
www.iiasa.ac.at/~hertwich/www.indecol.ntnu.no
ISIE meetingAnn Arbor, Mi, USA
29.6.-2.7.2003
2
Layout
Sustainable consumption: A framework for actionMeasuring the impacts of consumption: Input-output and hybrid analysisPollution elsewhere: endogenous assessment of imported commoditiesThe emissions intensities of China, Japan and Norway – A comparisonWhere does your product come from: The need for a wider analytic perspective
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Sustainable consumption: Why and How?
Citizens as consumers: Consumer and investor activism (and
reactions) have gained importance: Nike, Shell, mad cow
Consume with a clear conscience: organic, fair-trade, clean-cloth, eco-label, solar, hybrid
Research should empower people to choose in accordance with their conscience: Provide information, understanding, feedback
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Sustainable consumption: Why and How?Sustainable consumption policy:
Consumption as part of the overall sustainability strategy: Modeling options, tracking progress
Setting framework conditions for sustainable consumption: Infrastructure, taxes, services, procurement
Enabling and encouraging consumer action: awareness raising, providing info
Supporting experiments in sustainable consumption (social innovation)
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Sustainable consumption: Why and How?Consumption and Production:
Understanding consumer behavior and use-phase environmental effects – Product design
Encouraging the purchase of green products Optimizing at the right point, taking
advantage of synergies Common interest in human aspects (product
design and marketing)
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materials
Sustainable Production
Sustainable Consumption
Sustainability ofproducts and services
Understanding ofUser Behavior, Needs
Goods
Information
Production-consumption interaction
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Optimise Life-cycle performance
materials
Sustainable Production
Sustainable Consumption
Sustainability ofproducts and services
Understanding ofUser Behavior, Needs
Goods
Information
Production-consumption interaction
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A framework for action
1. A strategy for sustainability: Objectives; Evaluation, modeling, tracking progress; Consumption as part of a larger agenda
2. Specific measures, actions and initiatives to be taken by different actors
3. Consistent evaluation of actions and policy measures, feedback to actors
Environmental mechanisms, health
and ecosystem effect
Production systems and product life-cyclesIndividual behavior
and social mechanisms
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Modeling the environmental pressures
and progress in reducing them1. Develop a strategy and track progress:
macro- and meso-scale analysis; Duchin – Social accounting frameworkFocus on issue identification, consumer activities, general learning
2. Measure the impact of specific goodsWilting & Vringer, hybrid & LCA Recommendations of specific actions: eco-labeling, green procurement
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(1) (4)(3)(2)
Products Industries Rest of the worldFinal consumptionand gross capital
formation
(3)
(2)
(1)Products
Industries
Rest of theworld
Output
(2,1)
Imports
(3,1)
Intermediateconsumption
(1,2)
(2,2)
Valueadded
(2,4)
(3,2)
(2,3)
(3,4)
Exports
(1,3)
Componentsof valueadded
Final consumptionand gross capital
formation(1,4)
Structure of an I-O Table
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CO2-equivalents % of total emission NACE rev. 1 Industry 1993 1997
% change 93 -97
1 Agriculture 10,7 % 9,0 % -0,2
11 Oil and gas extraction sector 17,7 % 17,9 % 20,0
24 Manufacture of chemicals and chemicals products 8,1 % 7,4 % 8,1
279 Other manufacture of basic metals 6,4 % 7,4 % 37,0
602 Other land transport 5,1 % 4,8 % 11,3 619 Ocean transport abroad 18,9 % 22,3 % 40,1
90 Sewage and refuse disposal, sanitation etc 6,7 % 5,8 % 3,1
Direct GHG emissions of Norwegian industry, from NAMEA.
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0 %
10 %
20 %
30 %
40 %
50 %
60 %
70 %
80 %
90 %
100 %
CO2-equivalentes CO2-equivalentes Acid-equivalents Acid-equivalents
1993 1997 1993 1997
Export
Investments
Puiblic-sector consumption
Private consumption
Direct industry emissions allocated to final demand categories.
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Multiplier analysis
11x̂ M1 E I X
11ˆ2 x M E I X CI +NCI
11ˆ3 x dM E I X K
11ˆ4 x d ci nciM E I X CI +NCI K +K +K
Emissions from production, incl. domestic intermediate inputs
Emissions from production, incl. domestic intermediate inputs and investment
Emissions from production, including domestic and foreign intermediate inputs
Emissions, incl. from domestic and foreign intermediate inputs and investment
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Treating imports as domestically produced
Standard approach: assume that imports are produced with the same emissions
factors and the same production functions as domestic products.
Chilean apples = Norwegian apples
Kenyan pineapples = Norwegian apples
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0 20 40 60 80 100 120 140 1600
0.5
1
1.5
2
2.5
3
3.5
4
4.5
5x 10
5
kg C
O2
equi
vale
nts/
MN
OK
Industry sectors
Pollution intensity of Norwegian industry
EM1M2M3M4
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Indirect emissions assuming domestic emissions intensities
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Indirect + direct emissions caused by Norwegian households
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Emissions intensity of imports: using real numbers
Ideal approach: build a multinational I/O modelApproximation: Use domestic multipiers (M2, M4) of other countries Japan: 3EID (Nansai, Moriguchi, Tohno) China: IIASA work (Hubacek, TAP project)
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0
100
200
300
400
500
600
700
800
900
0 100 200 300
Norway [tCO2e/MNOK]
Ch
ina
[tC
O2/
MN
OK
]
20
-1
-0.5
0
0.5
1
1.5
21
11
16
20
24
30
34
41
62
70
90
26
1
40
1
60
3
NACE
Dev
iatio
n to
Nor
way
(or
ders
of
mag
nitu
de)
China
Japan
US
GHG emissions intensity of 3 trading partners compared to NO
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ConclusionsThe industry structure and emissions factors of Norway, Japan and China differ significantly. We do not know whether increasing globalization increases or decreases emissionsNo SC purchase recommendations among product categories are possible as long as they involve imported products.
Do these conclusions hold for larger, ‘closed’ economies, such as the United States?
http://www.iiasa.ac.at/Publications/Documents/IR-02-073.pdf