10-0342 CAL Confectionery Leaflet UK_LR_web.pdf

8/17/2019 10-0342 CAL Confectionery Leaflet UK_LR_web.pdf

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* Calculated according to EU directive 200 0/36/EC

Add taste, textureand refinement to yourconfectionery products

Finest Belgian Chocolates - the chocolates with their classic taste

Dark chocolateLiquidity Description Composition*

Cocoa (Min.)Cocoa butter

Packagin g O rder co de

Powerful 80-20NV Intense cocoa taste.Very high cocoa content

80.1%44.3%

Callets™ - 2.5 kg bag 80-20-44NV

Strong 70-30NV Dark, extra bitter. High cocoacontent

70.4%38.8%

block - 5 kgCallets™ - 2.5 kg bagCallets™ - 10 kg bag

70-30-38NV

Dark, extra bitter. High cocoacontent

69.9%43.0%

block - 5 kgCallets™ - 10 kg bag

70-30-42NV

Intense L-60-40NV Dark and bitter. High cocoa content 60.3%

29.9%

block - 5 kg

Callets™ - 10 kg bag

L60-40NV

Intense 60-40NV Dark and bitter. High cocoa content 60.1%38.9%


60-40-38NV

Dark and bitter. High cocoa content 60.0%42.1%

block - 5 kg 60-40-41NV

Refined 835NV Subtle bitter cocoa taste 54.5%35.8%

block - 5 kg 835NV

Excellent 815NV P ronoun ced b it te r c ocoa ta st e 56. 8%36.5%


815NV

Excellent 2815NV P ronoun ced b it te r c ocoa ta st e 57. 8%38.0%


2815NV

Select L811NV Well-balanced bitter cocoa taste 47.8%27.6%


L811NV

Select D811NV Well-balanced bit ter cocoa taste 51.8%

33.3%

block - 5 kg D811NV

Select C811NV Well-balanced bit ter cocoa taste 52.3%34.0%


C811NV

Select 811NV Well-balanced bit ter cocoa taste 53.8%36.2%


811NV

Select 7811NV Well-balanced bit ter cocoa taste 56.9%40.6%

block - 5 kg 7811NV

Mild F805NV Wel l- rounded bi tt er cocoa tas te 47. 5%31.0%

Callets™ - 10 kg bag F805NV

Mild 805NV Wel l- rounded bi tt er cocoa tas te 50. 7%36.2%


805NV

Mild 4805NV Wel l- rounded bi tt er cocoa tas te 52. 5%38.0%


4805NV

Smooth 2804NV Dark and sweet 54.1%37.1% block - 5 kgCallets™- 10 kg bag 2804NV

Shelf life: 24 months

very viscous very fluid Enrobing pralines Hollow figures Moulding pralines Fillings & ganaches Decorating


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Milk chocolateLiquidity Description Composition*

Cocoa (Min.)Milk Cocoa butter

Packaging Orde r co de

Select C823NV Balanced milk, cocoa and carameltaste

31.7%22.5%28.1%

Callets™ - 2.5 kg bagCallets™ - 10 kg bag

C823NV

Select 823NV Balanced milk, cocoa and carameltaste

33.6%21.8%30.2%


823NV

Refined 826N-NV Creamy with a c ar ame l t aste 30 .9%21.1%29.9%


826N-NV

Refined 826NV Creamy w ith a c ar amel ta ste 31.7%22.2%29.8%


826NV

Refined 3826NV Creamy w ith a c ar amel ta ste 33.4%21.6%31.6%

block - 5 kg 3826NV

Excellent 845NV Pronounced full milk y taste 32.7%28.8%29.0%


845NV

Smooth 665NV Light colour. Creamy with a carameltaste

30.7%26.6%29.7%


665NV

Smooth 2665NV Light colour. Creamy with a carameltaste

32.0%26.1%31.0%

block - 5 kgCallets™ - 2.5 kg bag

2665NV

Silky C667NV Very l ight co lour . Caramel t as te 28. 0%16.7%28.3%

Callets™ - 10 kg bag C667NV

Silky 667NV Very l ight colou r. Caramel t as te 30.1%16.3%30.3%


667NV

Mild F668NV Light colour. Creamy with a cocoataste

28.7%15.7%27.7%

Callets™ - 10 kg bag F668NV

Mild 668NV Light colour. Creamy with a cocoataste

33.3%14.0%32.3%


668NV


White chocolateLiquidity Description Composition*


Packagin g O rder co de

Velvet Intense taste of fresh milk.Not too sweet

33.1%22.9%33.1%

Callets™ - 2.5 kg bag CHW-R2241NV

Excellent WNV Creamy caramel taste 26.1%30.4%26.1%


WNV

Select HW2NV Balanced creamy milk taste 22.6%24.9%22.6%


HW2NV

Select CW2NV Balanced creamy milk taste 25.9%23.7%25.9%


CW2NV

Select W2NV Balanced creamy milk taste 28.0%23.0%28.0%


W2NV

Select 3W2NV Balanced creamy milk taste 30.0%22.3%30.0%

block - 5 kg 3W2NV

Intense W8** Sweet creamy taste 27.6%23.1%27.6%

Cal le ts™ - 10 kg bag W8

Sweet W11NV Pronounced sweet taste 30.8%15.2%30.8%

block - 5 kg W11NV



** Contains no natural vanilla to protect its or iginal taste profile


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®

- unique flavours and aromas from rare cocoa crops



Cocoa beans Packaging Order code

Ecuador A very strong aroma, givingimpressions of garden angelica,

liquorice and banana. Also very spicy

70.0%41.4%

Made with ForasteroNacional cocoa

Callets™ - 2.5 kg bag CHD-R731EQU

Sao Thomé The aroma is slightly spicy, with roasttouches and impressions of coffee andblackberries

70.0%39.4%

Made with ForasteroAmelonado cocoa

Callets™ - 2.5 kg bag SAOTHOME

Ghana A rich, spicy yet at the same timefruity character with a great dealof variety. Hints of morellos androasted nuts

70.0%43.6%

Made with ForasteroAmelonado cocoa

Callets™ - 2.5 kg bag CHD-P70GHA

Madagascar A powerful taste. Hints ofblueberry, liquorice and coffee

67.0%39.5%

Made with a mix ofTrinitario, Forasteroand Criollo cocoa

Callets™ - 2.5 kg bag CHD-Q67MAD

Grenade Very mild, with hints of hibiscusand raspberries

60.0%37.8%

Made with Trinitariococoa

Callets™ - 2.5 kg bag GRENADE


Milk chocolateLiquidity Description Composition*


Cocoa beans Packaging Order code

Arriba Mild, buttery chocolate with hintsof yoghurt and hazelnut

39.0%25.5%33.9%

Made with ForasteroNacional cocoa

Callets™ - 2.5 kg bag CHM-Q415AR

Java A very pale colour and hints ofvanilla and caramel

32.0%20.9%29.6%

Made with a mix ofForastero, Trinitarioand Criollo cocoa

Callets™ - 2.5 kg bag JAVA


- power and concentration from special cocoa blends



Co co a bean s Packagin g Order co de

Kumabo Extreme dark, extra bitterchocolate

80.4%47.9%

Mix of African beans Callets™ - 2.5 kg bag CHD-H8047KMBNV

Satongo Da rk , ex tr a bit te r cho col ate 7 2.2%44.2%

Mix of African beans Callets™ - 2.5 kg bag CHD-L7243STGNV

Fortina Dark, mild bitter chocolate 65.1%38.9%

Mix of Latin-American and Asianbeans

Callets™ - 2.5 kg bag CHD-Q6539FORNV



Acticoa™ chocolate - chocolate with nature's powerful antioxidants

Liquidity Description Composition*Cocoa (Min.)Milk Cocoa butter

Packaging Shelf l ife Order code

Acticoa™ dark Dark chocolate with an intensetaste and perfect balance. Highlevel of antioxidantsSuggested daily intake: 8 g

63.5%33.6%-

Callets™ -2.5 kg bag

24 months CHD-Q65AC TICOA

Acticoa™ milk Milk chocolate with a very balanced

taste. Intense and creamy. Highlevel of antioxidantsSuggested daily intake: 21 g

38.5%

20.4%28.2%

Callets™ -

2.5 kg bag

18 months CHM-Q40AC TICOA

Acticoa™ mould Chocolate mould with cocoa treedesignSize: 10.2 cm x 12.2 cm x 0.5 cmWeight: ± 72 g (9 x 8 g)

--

box with10 moulds(5 plateswith 2 tablets)

MLD-CAL001-M00


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Acticoa™ powder --

25 kg bag 15 months 100-F017906-AC order quantity:

- CHD-Q65ACTICOA-552: 2 T- CHM-Q40ACTICOA -552: 2 T- 100-F 017906-AC-793: 750 kg- CHD-SC-65ACTI-413: 800 kg- CHM-SC-40ACTI-413: 800 kg

Acticoa™ shiny pearls dark 63.5%-33.6%

20 kg box 24 months CHD-SC-65ACTI

Acticoa™ shiny pearls milk 38.5%20.4%28.2%

20 kg box 18 months CHM-SC-40ACTI

Chocolate with no added sugar - all the sweetness without the sugar

L iquid it y Descr iption Co mposition* Packagin g Sh elf life O rder co de

Dark chocolate Dark chocolate with sweetener –no added sugar

53.9% cocoa (Min.)36.1% cocoa butter43.5% maltitol462 kcal/100 g(vs. 531 kcal/100 g

ref. 811NV)

block - 5 kg 24 months MALCHOC-D

Milk chocolate Milk chocolate with sweetener –no added sugar

33.9% cocoa (Min.)21.5% milk30.5% cocoa butter42.0% maltitol495 kcal/100 g(vs. 560 kcal/100 gref. 823NV)

block - 5 kg 18 months MALCHOC-M

White chocolate White chocolate with sweetener –no added sugar

30.6% cocoa (Min.)22.3% milk30.6% cocoa butter44.5% maltitol512 kcal/100 g(vs. 569 kcal/100 g

ref. WNV)

block - 5 kg 12 months MALCHOC-W

Organic chocolate - naturally good!

Organic chocolate

L iquid it y Descr iption Co mposition* P ackaging Sh elf life Orde r cod e

Dark chocolate Dark organic chocolate 56.5% cocoa (Min.)35.1% cocoa butter

Callets™ -20 kg bag

24 months CHD-Q815NOP

Milk chocolate Milk organic chocolate 35.3% cocoa (Min.)18.0% milk31.3% cocoa butter


18 months CHM-Q825BIO***

*** For US/CND: not NOP certified

Organic Fairtrade chocolateL iquid it y Descr iption Co mposition* P ackaging Sh elf life Orde r cod e

Dark chocolate Dark organic Fairtrade chocolate 69.9% cocoa (Min.)41.1% cocoa butter


24 months CHD-P7142BNFT

Milk chocolate Milk organic Fairtrade chocolate 38.1% cocoa (Min.)21.5% milk34.4% cocoa butter

b lo ck - 5 kg 18 mont hs CHM-Q1223BFT***

White chocolate White organic Fairtrade chocolate 28.8% cocoa (Min.)23.8% milk28.8% cocoa butter

block - 5 kg 12 months CHW-S2BFT***

*** For US/CND: not NOP certified / 811NV, 823NV, W2NV and 70-30-38NV will soon be available as Fairtra de chocolate



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Coloured and flavoured Callets™ - surprise with colour and flavour in your creations

L iquid it y Descr iption Co mposition* Packaging Shelf life Orde r cod e

Caramel Milk chocolate with real caramel. 31.2% cocoa (Min.)27.3% milk30.2% cocoa butter


12 mo nths CH F- N3 438 CA RA

Cappuccino Mix of white and milk chocolatewith cappuccino taste

30.8% cocoa (Min.)22.5% milk30.5% cocoa butter


18 months C APPUCCINO

Lemon L emon t as te a nd g reen c ol ou r --


12 months LEMON

Orange Orange tas te and o range colou r --


12 months ORANGE

Strawberry Strawberry taste and pink colour --


12 months STRAWBERRY

Honey 100% milk chocolate with realhoney



12 months CHF-Q1HONEY

Chocolate for fountains - with added cocoa butter for the perfect fluidity

L iquid it y Descr iption Co mposition* Packaging Shelf life O rder co de

Dark chocolate Dark chocolate for fountains witha balanced taste between cocoaand sweet

56.9% cocoa (Min.)40.6% cocoa butter


24 months CHD-N811FOUNNV

fountains or fondue

recipe with extra cocoa butter

sponge cake

Milk chocolate Milk chocolate for fountains with abalanced caramel taste


Callets™ -800 g bagCallets™ -2.5 kg bag

18 months CHM-N823FOUNNV


Nut pastes - made with the best nuts from nature

Pure pasteDescription Composition Packaging Order code

Pure hazelnut paste 100% pur e, un sweetened h aze ln ut pa st e 100% haze ln ut s b uc ke t – 5 k gbucket – 25 kg

PNP


Nut pralinésDescription Composition Packaging Order code

Hazelnut praliné Classic praliné 49.5% hazelnuts50.0% sugar

bucket – 5 kgbucket – 30 kg

PRA from Turkey and California


bucket – 25 kg PRA-OP


bucket – 25 kg PRA-9

Fine hazelnut praliné Premium recipe with caramelised sugar 49.5% hazelnuts50.0% caramelised sugar


PRA-CLAS

Hazelnut praliné withno added sugar

C lass ic pral iné w ith no added suga r 60. 0% haze lnut s39.5% maltitol

bucket – 30 kg MALPRA

Almond praliné Classic recipe 46.5% almonds50.0% caramelised sugar


PRAMA

Almond/hazelnut praliné Classic recipe 24.0% almonds24.0% hazelnuts


PRAMANO



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Hazelnut crèmes and giandujasDescription Composition Packaging Order code

Dark hazelnut crème Nut filling 42.5% hazelnuts cuvet – 5 kg NCD

Pale hazelnut crème Nut filling 40.5% hazelnuts cuvet – 5 kg NCB

Dark gianduja Nut filling 30.0% hazelnuts cuvet – 5 kg GIA-D2

Pale gianduja Nut filling 25.0% hazelnuts cuvet – 5 kg GIA


Gianduja: Mix of 30% chocolate and 70% nuts

Fillings - exciting tastes and textures, ready to use

Ready to use ganachesDescription Composition Packaging Order code

CREME A LA CARTE Basic White chocolate ganache with neutral taste 60.0% chocolate4.5% alcohol

bucket – 5 kg BASE-KREM

CREME A LA CARTE Marc de Champagne

White chocolate ganache withMarc de Champagne

60.0% chocolate4.5% alcohol

bucket – 5 kg CHAMP-KREM


Ready to use fillingsDescription Composition Packaging Order code

Caramel Fill Real caramel 100% caramel bucket – 5 kg FWF-Z2CARA

- Ready to use praline fillings - Ideal both for piping into

moulded pralines and for enrobing - Add crunchy textures (nibs,

bresilienne, pailleté feuilletine, ...)for a surprising effect

Tintoretto Basic White White praline filling with neutral taste cuvet – 5 kg FNW-L0040

Tintoretto Basic Milk Brown praline filling with neutral taste cuvet – 5 kg FNM-L0540

Tintoretto Coffee Brown praline filling with coffee taste cuvet – 5 kg FNF-L0040MO

Tintoretto Coconut White praline filling with coconut taste cuvet – 5 kg FNF-L0040CO

Tintoretto Orange Brown praline filling with orange taste cuvet – 5 kg FNF-L0540OR


Fillings with no added sugarDescription Composition Packaging Order code

Milk filling with no addedsugar

Milk chocolate f i ll ing with sweetener 35.5% malt itol529 kcal/100 g(vs. 585 kcal/100 g ref. V05-H040)

cuvet – 5 kg FSM-L0540MAL “no added sugar”

White filling with no added

sugarWhite chocolate fi l ling with sweetener 35.5% malt itol

540 kcal/100 g(vs. 595 kcal/100 g ref. V00-H040-W)

cuvet – 5 kg FSW-L0040MAL

Hazelnut praliné with noadded sugar

Haz el nu t p ra li né w it h sweetene r 39. 5% mal ti to l497 kcal/100 g(vs. 532 kcal/100 g ref. PRA-CLAS)

bucket – 30 kg MALPRA


The finishing touch - with exciting decorations and crunchy textures

Crunchy texturesDescription Composition Packaging Shelf life Order code

Nibs Crushed cocoa bean kernels 100% cocoa beans bag – 800 g 24 months NIBS-S502

to your creations

Whole hazelnuts Roa ste d 10 0% h azelnu ts ca rton – 20 kg 6 month s NO G13 -15

Broken hazelnuts Pieces of roasted hazelnuts 100% hazelnuts bucket – 5 kg 6 months GNT

Bresilienne Small pieces of roasted hazelnutscoated with caramelised sugar

37.0% hazelnuts bag – 800 gbag – 4 kg

10 months6 months

BRES

Pailleté Feuilletine The original French biscuit crunch - box – 2.5 kg 12 months M-7PAIL


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Chocolate Flakes & VermicelliDescription Composition Packaging Shelf life Order code

Small Dark Dar k c ho colate fl akes (1.5 -2 .7 mm) 10 0% ch oco late bag – 1 kgbag – 5 kg

24 months SPLIT-4-D

pralines etc. in no time

Large Dark Dar k c ho colate f lakes (2.7- 6.5 mm) 10 0% c hoco late bag – 1 kgbag – 5 kg

24 months SPLIT-9-D

Small Milk Milk c ho colate f lakes (1.5-2 .7 mm) 10 0% ch oco late bag – 1 kg

bag – 5 kg

18 months SPLIT-4-M

Large Milk Milk c ho colate flakes (2.7- 6.5 mm) 10 0% ch oco late bag – 1 kgbag – 5 kg

18 months SPLIT-9-M

Dark Dark chocolate vermicelli 100% chocolate bag – 1 kgbag – 5 kg

24 months CHK-D

Milk Milk chocolate vermicelli 100% chocolate bag – 1 kgbag – 5 kg

18 months CHK-M

White White chocolate vermiceli 100% chocolate bag – 1 kg 12 months CHK-W

Crispearls™Description Composition Packaging Shelf life Order code

Dark Dark chocolate pearls with cereals heart 85.0% chocolate15.0% crisp

Bag – 800 g 12 months CED-CC-45CRISP

Milk Milk chocolate pear ls w ith ce real s hear t 85. 0% choco la te15.0% crisp

Bag – 800 g 12 months CEM-CC-25CRISP

White White chocolate pearls with cereals heart 85.0% chocolate15.0% crisp

Bag – 800 g 12 months CEW-CC-30CRISP

Chocolate powderDescription Composition Packaging Shelf life Order code

Chocolate powder Chocolate powder 100% chocolatepowder

bag – 20 kg 18 months CHOC-PNV

Callets™ sensationDescription Composition* Packaging Shelf life Order code

Dark Shiny pearls in 100% dark chocolate 51.9% cocoa (Min.) bag – 2.5 kg 24 months CHD-SC-811NV

Milk Shiny pearls in 100% milk chocolate 33.6% cocoa (Min.)21.8% milk

bag – 2.5 kg 18 months CHM-SC-823NV

Marbled Shiny pearls in a mix of dark andwhite chocolate

- bag – 2.5 kg 12 months CHM-SC-WDNV

Chocolate shellsDescription Composition* Packaging Shelf life Order code

Dark Dark chocolate shells 56.1% cocoa (Min.) 504 pcs/box1.56 kg

24 months CHD-TS-25

with tempered chocolateMilk Milk chocolate shells 30.8% cocoa (Min.)

23.1% milk504 pcs/box1.56 kg

18 months CHM-TS-25

White White chocolate shells 30.0% cocoa (Min.)22.3% milk

504 pcs/box1.56 kg

12 months CHW-TS-25



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Discover a great source of inspiration: www.callebaut.com 0

Inspired by your craftsmanship

Per fec ting your chocolate skills online

Semi-finished ingredients - for extra taste and colour

Cocoa massDescription Composition Packaging Shelf life Order code

CM Cocoa mass 100% pure cocoamass

block - 5 kgCallets™ -

2.5 kg bag

24 months CM-CAL

Cocoa butterDescription Composition Packaging Shelf life Order code

CB Cocoa butter 100% pure cocoabutter

bucket - 4 kg 24 months CB with liquid chocolate for airbrushing applications

®, pleasevisit the 'Techniques' section of the Calleb aut website www.callebaut.com

NCB Cocoa butter in Callets™ 100% pure cocoabutter

bucket - 3 kg 24 months NCB-HD03

NCB Cocoa butter in powder formMycryo®

100% pure cocoabutter

canister - 600 g 12 months NCB-HD706

Cocoa powderDescription Composition Packaging Shelf life Order code

CP Cocoa powder 100% pure cocoapowder

bag - 1 kgbag - 5 kg

24 months CP

Check out Callebaut TV,the online film channel for prosCallebaut TV shows chefs in a series of instructionfilms how to achieve excellent end results withCallebaut chocolate and other products. Check outthe demo movies with how to prevent fat- andsugarbloom, how to make the perfect pralines,hollow figures, Mycryo® etc.

www.callebaut.tv

Further perfect your skills inthe Chocolate AcademyIn its 12 Chocolate Academies located all overthe world, Callebaut organises courses and trainingfrom chocolates experts in the field.Check on www.callebaut.com for a full overviewof all courses.

www.chocolate-academy.com

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10-0342 CAL Confectionery Leaflet UK_LR_web.pdf

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