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10 Capacity Design

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    1

    OperationsManagement

    Capacity Design

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    2

    Capacity and Strategy

    Capacity decisions must be integrated into

    the mission and strategy of organization

    All 10 OM decisions as well as marketingand finance are impacted by changes in

    capacity

    Investments in capacity not to be isolatedbut a coordinated step to achieve

    organizations objective

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    3

    Types of Planning Over a TimeHorizon

    Add Facilities

    Schedule Jobs SchedulePersonnelAllocateMachinery

    Sub-ContractAdd EquipmentAdd Shifts

    Add PersonnelBuild or UseInventory

    LongRange

    PlanningIntermediate RangePlanning

    ShortRangePlanning Modify

    Capacity

    Use

    Capacity

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    Definition and Measures of Capacity

    DesignCapacity:

    The maximum throughput, ornumber of units a facility canproduce in a period of time.

    Utilization: Actual output as a percent of designcapacity.

    Effectivecapacity:

    Capacity a firm can expect toachieve given its product mix,methods of scheduling,maintenance, and standards ofquality.

    Efficiency:

    Actual output as a percent of effectivecapacity.

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    Measure of planned or actual capacityusage of a facility, work center, ormachine

    UtilizationActual Output

    Design Capacity=

    Utilization

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    Measure of how well a facility ormachine is performing when used

    Efficiency Actual outputEffective Capacity=

    Efficiency

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    Facility produces breakfast rolls

    Last week, produced 148,000 rolls

    Effective capacity is 175,000 rolls

    Line operates 7 days a week with three8-hour shifts per day

    Line designed to produce 1200 rolls per

    hourDetermine

    Design Capacity

    Utilization

    Efficiency

    Example

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    Same facility adding one more line due to

    increase in demand for deluxe rolls

    Effective capacity is 175,000 rolls of this

    line

    Efficiency of this second line will be 75%

    What is the expected output?

    Calculating actual output

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    Requirements for Making GoodCapacity Decisions

    Forecast demand accurately

    Understand the technology and

    capacity increments

    Find the optimal operating level

    (volume)

    Build for change

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    Breakeven Analysis

    Technique for evaluating process &

    equipment alternatives

    Objective: Find the point ($ or units)at which total cost equals total

    revenue

    Assumptions Revenue & costs are related linearly to

    volume

    All information is known with certainty

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    Break-Even Analysis

    Fixed costs: costs that continue

    even if no units are produced:

    depreciation, taxes, debt, mortgage

    payments, salaries, etc

    Variable costs: costs that vary withthe volume of units produced: labor

    wages, materials, portion of utilities

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    Breakeven Chart

    Fixed cost

    Variable cost

    Total cost line

    Total revenue line

    ProfitBreakeven point

    Total cost = Total revenue

    Volume (units/period)

    Costin

    Dollars

    Loss

    Profit

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    Crossover Chart

    Fixed cost - Process A

    Fixed cost - Process B

    Fixed cost - Process C

    Totalcos

    t-Proce

    ssCTotalcos

    t-Pro

    cessB

    Totalc

    ost

    -Pro

    cess

    A

    Process A: low volume, high variety

    Process B: Repetitive

    Process C: High volume, low variety

    Process CProcess BProcess A Lowest cost process

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    Break Even Contd..

    BEPx= FC (units)

    P-V

    BEPrs.= FC (amount)

    1-(V/P)BEPrs.= FC (multi product)

    [(1-Vi/Pi)*(Wi)]

    P=Selling price, V=variable cost

    FC=fixed cost

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    BEP Calc.

    A company has fixed costs of10000/- this period. Direct costs are1.5/- per unit and material cost is

    0.75/- per unit. The selling price is4/- per unit. Calculate the BEPs.

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    BEP Calc. in multi product case

    ITEM PRICE COST FORECASTEDSALES ANNUALLY

    Sandwic

    h

    2.95 1.25 7000

    Cola 0.80 0.30 7000

    Burger 1.55 0.47 5000

    Tea .75 0.25 5000

    Salad 2.85 1.00 3000

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    Item P V V/P 1-(V/P) Forecastedsales

    % ofsales

    wghtd.contribution

    sandwich 2.95 1.25 .42 .58 20650 .446 .259

    Cola 0.80 .30 .38 .62 5600 .121 .075

    Burger 1.55 .47 .30 .70 7750 .167 .117

    Tea 0.75 .25 .33 .67 3750 .081 .054

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    If the fixed costs are 3500,

    BEPrs.= FC[(1-Vi/Pi)*(Wi)]

    3500*12 = 67200

    0.625

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    Decision trees application

    A company is considering capacity expansion.it has 3 alternatives. the new facility wouldproduce new type of product and currently themarketability of the product is unknown.

    Types of plant favorable mkt.unfavorable mkt.

    Large plant 100 k -90k

    Medium plant 60k -10k Small plant 40k -5k

    The probability of fav and unfav. Markets are0.4 and 0.6 respectively.

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    EMV (large plant)=0.4(100k)+(.6)(-90k)=-14k

    EMV (medium plant)=0.4(60k)+(.6)(-10k)=18k

    EMV (small plant)=0.4(40k)+(.6)(-5k)=13k

    Based on Expected market value, the companyshould build a medium plant

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    Net Present value

    A co. having two capacity expansionalternatives A and B have useful lives of 4years. Initial outlay for A is 25k and that

    for B is 26k. The cost of capital is 8%.thecash flow pattern is as follows.

    year A B

    1 10k 9k

    2 9k 9k

    3 8k 9k

    4 7k 9k


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