Ris intendedto helpyouoperateand maintain your new rangeproperly.
Keep it handy for answers to yourql.lestiom.
If you don’tunderstand somethingor need more help, write (includeyour phone number):Consumer AffairsGE AppliancesAppliance ParkLouisville, KY 40225
down‘theandSerialYou’llfind them on a label onthe front of the range behind theoven door.
These numbers are also on theConsumer Product OwnershipRegistration Card that camewithyour range. Before sending in thiscard, please write these numbershere:
ModelNumber
SerialNumber
Use thesenumbers in anycorrespondenceor servicecalkconcerningyourrange.
Oftberange9 attachit to the wallor floor byinstallingthe
ANTI-TIPbracket supplied.Tocheck if the bracket is instalkxland engagedproperly, removethedraweraridinspmtthe rear levelingjeg. .Makesure it fits securelyinto the slot in -thebracket.
lfyou pull the range out from the‘VJalIfir any reason, make surethe rear kg is returned to its
49~~ ~~~ ~~a~~ ~]~~f.j—..—
children should not be left aloneor unattendedin an area wherean appliance is in use. Theyshould never be allowedto sit orstandon anypart of the appliance.
o Dm’1’tMow anyone to chllb9st43ndor hang on the door9drawer or HMlgetop. They coulddamage the range and even tip
it OV6X9CaWing severe
injury.
* HEMS OF
mSIjIomll Nom’BEm ALBCWEARANGE IORON Tm
m A
cLwmG ON THE ~~W(2E m REACHCOULDBE
@~gy~rW%?arkmse-fimgorgarmentswhile using
theappkmce, Flmable materialcould be ignited if brought incontactwith hot heatingelementsand may cause severeburns.
s use only dry pot hCMem-moist or damp potholders onhot surfaces may result in burnsfrom steam. Do not letpotholderstouch hot heating elements. Donot use a towelor other bulkycloth in place of a pot holder.
@Never use your for
(M heating the rowrn.
@ Storageinm onapp%mx-
Flammabiematerialsshouldnotbestored in the range or near it.
e Keep hood and grease filtersdean to maintain good ventingand to avoidgrease fires.
@’Donot M cookingfy$?ase
or other~~~~~~#~&? ~~ ~~ ~~@4 t~e ‘
range.
@ Do not use water O!Igreasefkese IWWSXJpick ~‘,
pan. Smother pq on ,
S?m’faq?UNmby Coyerpg pall
completely with M9
COOkie shee$ m f’ia~traye , ~~•
otitshkt pan-,:
can be put out Iby.mverbg with~a~ng SO&or, a-, ,.
dry dw@iCall ., ,,===-
or foam type . =‘ .., . ‘,- ~--
* ~~ not tod heai@$’:’” -’,-‘:-- “;,,-=-
demds or- inte~iois~rfaix of’ .-,::,=
tmn. T_hese’su~faces~,ay “behot- -= -enough to bum eventhoygh they ~;=are dark in co@. During4a@:; ~-after use, do no! iotich, or’l?~ ‘:~clothing or otlpr flamtnab@ T‘: =materiak contad surfaq: unip, ~‘.’-areas nearby sti~fiic~VKUL$or any , ‘:~–-–interior area bfthe.ov~n; allow .‘“,,=sufficient time for cooki~, first.!.~Oten~ia~~yhot’surfkes.kdik ..,: =th~ grates, griddle, cooktti~and --~.areas facing the cooktop, Wen , .’ =-vent opening and surfacix niar ~ ~~=.=the opening, and crevices ~roundthe ovendoor. Remember: The ‘, -inside surfa~eof the oven maybe ~~•hot when the door is opened.. ” ‘‘.@~~h~n q)okimg pork; foilow “.~the directions exactlyand alwajs ~cook the meat.k an internal ‘.temperature ofatleast UO°F. ~This assures that, in the rtimote~possibility that trichina may be -.present in the meat, it will be,.killed and the meat will be safeto eat.
@Keep the reflector and g3*ease
.- -‘and avoidgreasefhw%. ——.—.——
position in-the bracket when youpush the rimgeback.
3
@Keepm’ail ventduct
e Keep(Im?n h%!fiwmgrease
* p~~~~ ~~fj~ fj~~]f ~ &.j&’~~~Whik oven is codeIf
shetves mustbe handledwhen
hot, donotlet potholder contactheating units in the oven.
@ oat shelf to theshelf stop is a in
● * heavy foods. lit is Am aagaill$t from
hot surfaces oftkdoor or oven wails.
@men using Cwking orbags in UWenyfollow
the manufacturer’s directions.
~ D4-Jnot use your oven to ‘dryIf overheated, they
can catch fire.
oven
@~~ mlt !&?&3ndKXwga$ket.The door gasket is essential for agod wA. Care should be takennot to rub, damage or move thegasket.
a Do not use oven deaner$. Nocommercial oven cleaner or ovenliner protective coating of anykind shcwklbe used in or aroundany part of the oven.
* CM%3X2(@y pam in thisT&$%and care 13@lke
n .EMk3’l%? the wwn9
2%M-MYWblwikr pm. and:~&~~~~&
w
@~~fj pr@pg$r pm Size—Thisappliance is equippedwith a six-inch and an eight-inchsurfaceunit. Select utensilshaving flatbottomslarge enoughto covertheswfi.iceunit heatingelement. Theuse of undersized utensils willexpose a portion of the heating ,element to direct contactMKlmy .result in ignition of cMhing.Proper relationship ofutensfi to “burner willalsoimproveeflicienqji
h’ d surfaceunit’sare atCM?E’ $-red!auC(WSare +fxdB3dbreto thewit.
dudsW’% .“inplace.Their absence during ~‘e ‘*o& ‘or ‘*g becooking coukl damage range .‘ ‘parts and wiring.63~()~~~~$~ f~~ ~@Ike drip pans or anywhere inthe oven exceptas described in ~this book Misuse cQuMresult ina shock, fire hazard or damageto the range.
e M?tih types of gktss9Qr ,
dher $gazed are
for SWvice;
others may break because of the,sudden change in temperature:(See section on “SurfaceCooking” for suggestions.)@3?0avoid the of
ignition of flammablematerials,and spillage,the handleof a container should be turnedtoward the center of the rangewithout extending over nearbyunits.
* twrn surface unit toOm bef’’k%?
dry $3$ Froston frgi?m‘foodsormoisture on fresh foodscan’cause hot&t to bubble up.and over sides ofpah. ,
e use Iiittkfat I?&
(M’F~ling @epm too Ml of.fat cancause spibvers when food is
“added.
k ~ ~ of ()~~Q)rfa.iswM.be used k stirtogether before heating, or as fatsmelt slowly. ~
@ fiat andwatch as it heats.
@$~~~ deep fatwhenever to preventoverkxd.ingtit beyondthesmokingpoint.
4
Y&wrange,like many otheritems,is heavyand
can settle intosoftfloorcoveringssuch as cushionedVhjd 01’carpeting.Whenmovingtherangeonthistypeof flooring,usecare.Werecommendthatyoufollow~hesesimpleandinexpensiveinstructions.TherangeSIMNJMbe installedona sheetofplywood(or similarmaterial)as follows:VVhenthejloor coveringendsat$h?front ofthe range, theareathattherangewillrestonshouldbe builtup withplywoodto the samelevelor higherthanthefloorcovering.Thiswillallowtherangeto be movedforcleaningor servicing.
@Useresidualheatwithsurfacecookingwheneverpossible.Forexanj$e, whencookingeggsin theshell,bringwaterandeggsto boil,thenturnto OFFpositionandcoverwith lid to completethe cooking.Use correctheatforcookingtask:
control must be pushedin to setonlyfrom OFF position.whencontrolis in any positionotherthanOFF,itmayberotatedwithoutpushingill.BesureyouturncontroltoOFFwhenyoufinishcooking.AnindicatorlightwillglowwhenANYheatonanysurfaceunitison.
Q. Can Iwwer my drippanswithfoil?A. No. Cleanas recommendedinCleaningGuide.
Q. (hi I use specialcookingequipment,likean orientdlwok,on anysurfaceunits?A. Cookwarewithoutflat surfacesis not recommended.‘I’helifeofyoursurfaceunitcanbe shortenedandtherangetopcanbe damagedfromthehighheatneededfor thistypeofcooking.
Q.why doesmy4!od4ww(!tiltwhenI place it on the surface unit?
A. Becausethesurfaceunitisnotflat. Makesurethatthe “feet”onyourCalrod@unitsare sittingtightlyin the rangetop indentationandthereflectorring is flaton therangesurface.
Q. Why is the porcdah finish onmy cookware Corning off?
A. If yousetyourCalrod@unithigherthan requiredfor thecookwarematerial,and leaveit, thefinishmaysmoke,crack, pop,orburndependingon the potor pan.Also,a toohighheatfor longperiods,andsmallamountsofdryfood,maydamagethe finish.
fitting lids. Match the size of thesaucepan to the size of the surfaceunit. A pan that extends more thanan inch beyond the edge of the trimring traps heat which causes“crazing” (fine hairline cracks)on porcelain, and discolorationranging from blue to dark grayon chrome trim rings.
L Usemedium-orheavy-weightcookware.Aluminumcookwareconductsheatfasterthanothermetals.Castironandcoatedcastironcookwareis slowtoabsorbheat, butgenerallycooksevenlyatLOWor MEDIUMsettings.Steelpansmaycookunevenlyif notcombinedwithothermetals.
Panfryingis bestforthinsteaksmd chops.If rare is desired,pre-heatskilletbeforeaddingmeat.
10
—..——-—.——————- —. —— .—-—.——
—..- —.—
RIGHT WwKNwi
3$Deep FatFrying. Do not overfiilkettle with fat that may spill overwhen adding food. Frosty foodsbubble vigorously.Watch foodsfryingat HIGHtemperaturesand
Thecontrolknobmustbe pushedinto start;thispreventssurfaceheatingunitsfrombeingturnedonaccidentally.Pushthe lmobin onlywhenit is iritheOFFposition.Whentheknobis in anyotherposition,itcanbe turnedwithoutpushingit in.Thegriddlehasa self-containedheatingelementwhichcanbecontrolledbysettingtherightfront control (whengriddleis usedonrightside),or left rear controi(whengriddleisusedonldt side).
Pushin controlknob.
Thrnknobto the heatsettingyouwant.
Beforeeveryuse, be suregriddlecomponentsareclean.
Tips@Mostgriddledfoodsrequirecookingon a preheatedsurface,whichmaybegreasedlightlybeforeaddingfood. Preheatgriddle5 minutesat HIGH settingunlessotherwiseindicatedon theGriddleCookingGuide(seepage14),thenswitchto recommendedcooksetting.
@Foodswhichare highin naturalfat,suchasbaconor sausage,maybe startedon a coldgriddle.
@Foodstobe warmedmaybeplaceddirectlyon the griddle;ahighdomedmetalcoversuchas aninvertedkettle,placedoverthemwillhelp storetheheat. Foodsin.covereddishesor pansmayalsobewarmedon thegriddle.Useheat-resistantdishesonly.
tadQ.HowshouldI storemygrimewhen itis not inuse?A. Toavoidmarringthenon-stickfinish,storegriddleuprighton theedgewithterminalsup to avoiddamage.Hit is necessaryto storeitflat, avoidplacingotherpansorutensilson top.
Q. Howlong can foodsbe keptwarm with the gri&W9withoutlosingtheir appeal?A. No longerthan2 hoursisrecommended,toassuregoodfoodqualityandpreventspoilage.Delicatefoods,suchas eggs,shouldnotbekeptmorethan 15to 30minutes;entreesandcasserolesmaybewarmedfor30to60minutes.Horsd’oeuvreswill stayhot for servingup to 1orI% hours.Rearrangeor stir foodsoccasionally,if possible.
Q. why aren’tmy foodsdoneeventhough thy have cooked theWI the?
A. Underlowvoltageconditions,foodsmaybe lighterbrownthandesired.Preheatthegriddleforalongertimeandleavefoodson thegriddlelongerto attainthe desireddegreeofbrowning.
Q. (An mygriddle be switchedtotheothersideoftk rangewhereitwodd bemoreconvenientforme?A. All interchangeablemodulescanbe usedoneithertherightorleftsideofyourcooktop.Simplylift outthe elements,takingcarenottodamagetheelectricalcontactsbyjerkingor forcingthem. Reversethegriddleandplugit intothereceptacleon theoppositesideoftherange.
Q. Do I need specialcookwarefor use with mygriddle?A.Avoidusingmetalcookwarewith sharppointsor roughor sharpedgeswhichmightdamagethenon-stickcoatedgriddlesurface.Do notcut foodson the griddle.Useonlyheat-resistantdisheswhenfoodsin containersare to bewarmedonthe griddle.Forfurtherinformationoncaringforyourgriddle’ssurface,seethe cleaninginstructionsonpage34.
Q. Can prolonged.periods ofhighheat (k8rnage my griddle’s surface?
A.A briefpreheatingperiodisoftennecessaryforbestresultswithmanyfoods,but leavingtheuiddle on HIGHheatsettingforbore than 10minuteswitho~tfoodcandamagethenon-stickcoating.Alwaysbe suretoturn controlknobsto OFF whencookingiscompleted.
—
—
Do notleave rangeduring “preheat” (knobsturnedto“m”) or anytime the knobsareturned ‘to66HI’9with foodonthe GrilIior Wddk?.
17-24 llm overoften.10-12 Thrntosetting8afterhalfoftotalcookingtime.10-12 If drainedcannedfruitisused,decreasetime3to5minutes.IhwitSlices—%to %-in. I HI
I’renchToast I HI I 3-3%perside ~ Ifbreadis frozen,piercewithforkseveraltimestoabsorbe~ mixture.Hamand CanadianBaconSlices
Sandwiches,thin I 6-8 I 2-3perside I Ifthicker,add1to2 minutes.SausageLinks, precooked
1to2 oz. each HIto84 oz.each HIto8
17-19 Turnandrearrangeasneeded.Forrawsausage,increasetime19-24 4 to 10minutes,
small seafoodShrimp,scallops,oysters HI 8-10 I Cookin2 tablespoonsbutter,ifdesired.Tbrnorrearrangefrequently.
SweetRoMs,reheating I 7 10-15 Donotpreheat.Coverlightlywithfoil.If roomtemperature,griddle5 to7 minutes.Turnoverafterhalfoftime.Toretainmoisture,coverwithfoilor metallid,Or,placefoodinheat-resistantcontainersongriddle.
BreadedVegetables 8Warmingand HotTray WM-2
10-16Delicatefoods:15-30minutes
#
14
—
French toast was originally devehoped to create an ~ppctizing brealc-fast fr~m stale bread. VVhUesyrupand butter are traditional accom-pzmirnents, strawberry Butter,below, adds an interesting tastevariation.
Pr’cheat: HI-5 minutescQQk: HI to 9-4 to 6 minutesSel’w?s4 to 5
3 eggsS~41cup rdk
I tabk!spml sugar1/4 temqmonsalt
8 to 10Sineswhitebread1 tddespoon butter
Preheat griddle 5 minutes at HIsetting. In small mixing bowl, beate~s, milk, sugar and salt untilsmooth and blended.Dip bread into egg mixture, coatingboth sides.
Spread butter on preheated griddle.Cook at H] or 9 setting 2-3 minutesper side until golden brown. Servew-ithsyrup or Strawberry Butter,below.
strawberry Butter
1/2 cup butter, softened1 cup strawberry preserves
Place butter and preserves in smallmixing bowl. Beat with mixer untilwell blended.
G1’km?PizzaPreheat:HI--5 minutesCook: ~~ to’8-10 tO 14!R’llh’N@3S
1 tablespoon butterPreheat griddle 5 minutes. In smallmixing bowl, stir together biscuitmix and water. Divide dough into 8equal parts. On floured surface, roilout each part into a 5-inch circle.In ‘mixingbowl, stir together tomatosauce, salt, onion, oregano andsugar. Set aside. Melt butter ongriddle, add 4 pizza rounds.Griddle 3 to 4 minutes at HI set-ting. Turn over,.add 2 tablespoonssauce on each and 2 or more oftoppings, listed below. Cover withfoil and griddle at setting 8 for 2 or3 minutes until hot.
Toppings
Use 2 tablespoons of the followingfor each pizza: Mozzarella or Par-mesan cheese; cooked groundchuck or sausage; chopped ham;chopped mushrooms or greenpeppers.
Or Thin PtdtkiiPreheat:HI--5 minutesCook: HI to 9-7 to 11 minutes
1 can (13-15oz.) salmon or tumi37drainedand flaked
1 egg1/3 cup dry bread crumbs1/4 cup catsup1/4 cup water
Preheat griddle 5 minutes at HIsetting. In large mixing bowl, mixsalmon, egg, bread crumbs, catsup,water, salt, parsley and lemon juice.Form into 6 equal patties.
—
Melt butter on preheated griddle.Add patties and griddle about 4 to5 minutes per side, until brownedand firm.
Note: Or make@ 36 (l-inch) balls.Griddle 12 to 15 minutes at I-Hset-ting. Turn often.Fish and Potato PattiesSubstitute 1 cup mashed potatoesfor egg, bread crumbs, catsup andwater.Fish and ChipsPattiesSubstitute 1 cup crushed potatochips for bread crumbs and add1/2 cup chopped olives and1/2 cup shredded cheddar cheese.
=-:...:..-
(continu.ednextpage) -nmR#A—m~
EsEa
FarrA.—.!EmiT
iw$?#&
..--————
(continued)
Egg !Nm3rnbkPreheat:HI-=5 minutescook: 9-2 to 3 minutes%mws4
6 eggs1/2 cup evaporatedmilk1/2 teaspoon salt
1 teaspoon dry mimed onion2 tablespoonsbutter1 mm(4 oz.) chopped green
chilies,drained1 cup cheddarcheese, shredded
Preheat griddle 5 minutes at HIsetting. In large mixing bowl, mixeggs, milk, salt and onion untilthick and very smooth.
Place butter on griddle. Add eggmixture and griddle 2 to 3 minutesat setting 9, stirring often untilevenly cooked. Stir in green chiliesand cheese until cheese melts. Servewarm.
chicken Liver’swithBmm and onionsPreheat:HI-5 minutesGmk: HI-161 to 19 minutes!33wes3 to 4
thickIn smaH mixing bowl combineflour, salt and pepper. Mix well.Coat livers with flour mixture; setaside. Cut each slice of bacon cross-wise into 4 parts and place on pre-heated griddle. Cook 3 to 4 minutesat HI setting. Add onions andcoated livers to griddle and cook13to 15 minutes at I-Hsetting, stir-ring often until livers are brownand tender.
am’$CdiesPreheat:HI-5 minutescook: HI-2-l/2 to 3 minutesper
cakeMakes U to 15 cakes
1 tabkqmm oil1 cup yellow corn meal1 teaspoon salt2 tablespoonssugar
1/2 cup boiling water1 egg
1/2 cup milk2 tablespoonsbutter,melted
1/2 cup flour2 teaspoons bakingpowder1 cup creamstyle corn
Preheat griddle, then spread oilevenly over griddle.In small mixing bowl, mix cornmeal, salt and sugar.
Add water and mix well.
Beat together egg, milk and butterand add to mixture.
Stir in flour and baking powder.
Add corn and stir.Measure 1/4 cup of batter for eachcake. Pour on griddle and cook atFH 1-1/2 minutes. Turn over andcontinue cooking 1 to 1-1/2 min-utes. Serve with Honey ButterSauce, below.
Honey Butter sauce1/4 cup butter3/4 cup honey
1 teaspoon cinnamonPlace all ingredients in a l-quartsaucepan. Cook at HI setting 2 to3 minutes until butter is tielted.
To Microwave this sauce, place inl-quart casserole and microwave atEU 1 to 2 minutes. Stir to blend.
In largemixing bowl, mix groundchuck, eggs,crumbs, milk and salt.Form mixture into 48 balls, about1 inch each.
Place oil on preheated griddle,addthe meatballsand cook at I!Hsettingfor 15to 18 minutes.Turn frequentlyto brown all sides.
Sausageand Ham Balls:Substitute1/2 pound sausageand 1/2 poundground ham for beef.
Savory Meatballs:Add 1 teaspoon ofone of the following:curry powder,chilipowder, basilOR add 2 tea-spoons mustard and 2 tablespoonscatsup OR add 1 packet (half of2 3/4 ounce box) dry onion ortomato soup mix. .
—
—
Y&icm enjoygrind foodsyear‘mud, preparedin yourownkitchenon thegrili that camewith your range.Skq3arateheating Aments can beset at different temperatures,allowing you to use ihaifthecookingsurface to grill meat and
the other half to prepare potatoesor othervegetables,for acompletemeal.
Howto theGrill
,,[.. —I
Step 1: Position the GreaseColiectorandPanspaceprovided.
in the cooktop
St, 1
Step2:Fit theReflectorPanovertheGreaseCollector.
Howto SetGrillThecontrolknobsmustbepushedinto start;thispreventssurfaceheatingunitsfrombeingturnedcmaccidentally.Pushthe knobin onlywhenit is in theOFFposition.Whentheknobis in anyotherposition,itcanbe turnedwithoutpushingit in.Frontandrear unitsof thegrillheatingunitarecontrolleds@irate@bysettingoneor bothsurfaceunitcontrolknobs.Heatonlyhalfthegrillsurfaceforcookingsmallportions;or seteachhalfat adifferenttemperatureforcookingdifferenttypesof foods.
suggested9 but my foods don’t getdone properly. Is there somethingwrong with my $@?
A. Probablynot. Suggestedcookingtimesshouldbe usedonlyas a generalguide.Variablesinfoodcanchangecookingtimesrequired.
Q. Howcan I keep barbecuedmeats from developinganunattractive burned look
and taste?
A.Sauces containingsugarwilloftenburnif usedduringtheentirecookingtime.Hyourfavoritesaucecontainssugar,try addingit onlyduringthe last 15to 20minutesofcookingtimeforbest results.
Q. should IWethe vent hoodduring preheating?
A. Yes.Turningtheventilationhoo~onduringpreheatj.nghelpseliminatesmokefromtheheatingelementsas cookingsoilsburnoff.
Q. Can rny griNbe switched to
the other side ‘ofthe range?
A.Yes.Theseinterchangeablemodulescanbeusedon eithertherightor leftsideofthecooktop.Wheninsertingor removingamodule,takecarenotto forcetheconnectionor exertunduepressurewhichcoulddamagetheelectricalcontacts.Additionalmodulescanbepurchasedfromyourdealer,todoubleyourgrill/griddlecapacityor to addtwomoreCalrod@surfaceheatingunits.
Q. Foodscookedon mygrillarenotbrowningasmuchas I like.Whatcouldcausethis?A. If yourrangeisbeingoperatedon lowpower(voltage),foodsmaybe lighterbrownthanexpected.Alongerpreheatingandgrill timemaybe necessaryto achievetheresultsdesired.
Q. Whencooking smallloadswith only half the heatingebmmts, foods me not browningas much as I Ilk. Whatmddcausethis?A.Togetoptimumcookingperformancewith smallloads,usethe rearheatingelement.Longerpreheatingtimemaybe requiredto getthedesiredresults.
.4tsa-—
.-
—4. Suggestedcookingtimesshouldbe usedonlyas a guide,sincevariablesin foodcanchangecookingtimes.
Do I@ kaw range TLmaw?nddduring“preheat”@m19stw-’nedm“m”) or anytime theknobsw-$?turned to ‘Tw’ with foodon
L Preheatat IH settingfor5 minutesbefore.grilling.Turnto cooksettingon guideforyourparticularfood.
1/4 teaspoon pepperPreheat grill 5 minutes at “HIset-ting. In large mixing bowl, combineground chuck, onion, salt andpepper. Mix well. Form into 4 ovalpatties, (2-1/2 inches by 4 inches byl-inch thick). Place patties on grilland cook at setting 9 for 21 to 25minutes for well done, or 16 to 20minutes for medium doneness. Turnpatties after half of total cookingtime.
In 2-quart saucepan, melt 1/4 cupbutter. Add and saute 2 cups freshmushrooms (about 5 minutes).
GrtiledCMckenQuatierstith smoky TexassaucePreheat: HI-5 minutesCook: 9-50-60 minutesNon-stick coating sprayor oii1 3-pound chicken, quarteredPrepare grates with non-stickcoating spray or oil beforepreheating.
Break the leg bones at the joint toallow chicken to lie flat on grill.Place meaty side down on grill andcook on setting 9 for 40 minutes,turning over every 20 minutes.Brush with sauce below and con-tinue cooking 10 to 20 minutes,turning over every 5 minutes.
smoky Texs sauce1 can tomato soup
1/3 cup water1 tablespoon oil1 tehspoon dry mustard1 teaspoon brown sugar1 teaspoon salt2 teaspoons chili powder2 tablespoons vinegar1 tablespoonWoreestershiresauce
1/4 teaspoon pepper1/2 cup onions, finely chopped
1 tablespoon liquid smokeIn 1-quart saucepan, stir togetherall ingredients. Start cooking on HIsetting until bubbling, about 2minutes. Turn heat down tomedium and cook 7 minutes.To Microwave this sauce, placeingredients in a 1-quai-t casseroleand microwave at HI 7 to 8 min-utes, stirring after 4 minutes.
20
Lemon MatinadeIn 1 quart measure or cooking con-tainer, mix together 1/2 cup lemonjuice, 1/2 cup cooking oil, 1 table-spoon parsley, 2 bay leaves, 1 clovecrushed garlic, 2 onion slices,1 tablespoon sugar, 2 drops liquidhot pepper sauce. Good withpoultry or beef.
TetiyakiMarinadeIn 1 quart measure mix 1/4 cup soysauce, 3 tablespoons honey, 3/4 cupcooking oil, 2 teaspoons ginger,1 teaspoon garlic salt and 3 table-spoons chopped onion. Good withbacon wrapped appetizers, beef,chicken and seafood.
MustardJelly sauceIn 1 quart saucepan mix 1jar(10 oz.) apple jelly and 1/3 cupprepared mustard. Cook 6 to 9minutes at setting 5 until jellymelts, stirring often. Good withpork or sausage.
Drain 1 can (15 1/2 oz.) pineappleslices, saving juice. In 1 quartsaucepan stir together reservedpineapple juice plus water to equal1 cup, 1 teaspoon vinegar, 1/4 cupbrown sugar, 1 tablespoon corn-starch, 1/4 teaspoon cinnamon and1/8 teaspoon cloves. Cook 10 to 12minutes on surface unit setting 8until thickened. Stir often. Servewith pork or poultry; use pineappleslices as garnish.
WeW-10 to 11 minutespersideP40n-stickcoating sprayor vegetableoil
4 Beef Rib Eye Steaks (1”)Prepare grates with non-stick sprayor oil and preheat at HI 5 minutes.Place steaks on grill and cookaccording to times above. Turnover with tongs. Serve with Pica-dillo Sauce below.
Mcadillo sauce
This Mexican relish is traditionallyserved with meats. Often, groundcooked meat is stirred into thesauce and used as a taco filling.Microwave:Power Level HIMicrowaveTime:13 minutestotal
chopped1/2 cup almonds, slicedAdd ahnorids and stir.
To prepare GmventionaUy:In 9“skillet. saute onion in oil. ~d~ allother ingredients exce@ thealmonds, bring to boil at l-Ii settingturn to 3 a~cl simmer XI minutes.Stir occasionally. Add almonds andserve. Makes 1 1/2 cups sauce.
(kiw?dspareribs with
Barbecue Bourbon sauce
Preheat:HI-5 minutes~ook: 9-=60 to 8(IIminutesMakes 3 to 4 servingsNon-stick coating sprayor oil3 pound spareribs,CMin
individualservingpiecesPrepare grates with non-stickcoating or spray or oil beforepreheating.Parboil on surface unit 5 minutes,at HI; then remove from water andplace on grill, meat-side down.Cook 50 minutes at HI, turning ribsover every 20 minutes. Brush withsauce below and continue cooking15to 30 minutes, turning overevery 5 minutes. Remove from grilland brush with sauce before serving.
1/8 teaspoon pepperIn small mixing bowl, mix allingredients until well blended.Makes 1/2 cup sauce.
‘vegehlbk! Zh.4cchiniThis vegetable stuffing can also beused for fish and poultry.Px@Mt:HI—5minutes(hok: I-H-24 to 26minutesServes6 to 84 medium zucchini(6-7 oz. each)Preheat grill 5 minutes at HI set-ting. Cut off stem end of each zuc-chini and cut in half lengthwise.Scoop out seeds and pu~p.VegetableWMing1/2 cup onion, finely chopped1/2 cup carrots, finely grated1/2 ‘cupmushrooms, finely chopped1/4 cup parsley, finely mimed1/2 cup fine dry bread crumbs1/2 cup melted butter
1 eg~, beaten1 tablespoon lemon juice
1/2 teaspoon W3M1/8 teaspoon pepper EmE&K.1/2 cup shredded cheddarcheese ~.-In large bowl, mix onion, carrots,
-=-mushrooms, parsley, crumbs,
-
butter, egg, lemon juice, salt,M
pepper and cheese. Fill zucchini —.~halves with mixture and wra~ each =-.with foil, sealing tops. Place ~tuf-
m~fing side up on preheated grill.Cook 24-26 minutes at HI setting.
Pushin the centerknobof the IMinuteTimerandturn knobin ~eitherdirectionto set theDigital iClocknumeralsto thecorrecttime;
Tosetthe mmTheMinuteTimeris the largedialto the leftofthe DigitalClock.Useit to timeallyourprecisecookingoperations.Thisdialalso setsorchangesthe DigitalClock.
Q. Howwin I usemy Minute‘rhw tomake myWlrfaceCxMkingeasier?A. YourMinuteTimerwillhelptimetotalcookingwhichincludestimeto boilfoodandchangetemperatures.Donotjudgecookingtimebyvisiblesteamonly.Foodwillcookin coveredcontainerseventhoughyoucan’tseeanysteam.
Q. Must the clock be set onCwrrecttime of day when I wishto we the AutomaticTimerforbaking?A. Yes,if youwishto set theStartor Stopdialstoturnon.andoffatset timesduringtimedfimctions.
Q. can I Usethe Minute Timerduring ovencooking?A. TheMinuteTimercanbe usedduringanycookingfunction.TheAutomaticTimers(StartandStopdials)areusedwithTIMEBAKEandSELF-CLEANfimctions.
Q. Can ~changethe Ckwk W~i~~I’im YIme ~oOM~ ~~ ~~e ovf@?
A. No.TheClockcannotbechangedduringanyprogramthatusestheoventimer.Youmusteitherstopthoseprogramsor waituntiltheyare finishedbeforechangingtime.
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1. Look at the controls. Be sureyou understand how to set themproperly. Read over the directionsfor the Automatic Oven Timer soyou widerstand its use with thecontrols.
2. Check oven interior. Look atthe shelves. Take a practice run atre,movingandrepkxingthernpropdy,to give sure, sturdy support.
3. Read over information and tipsthat follow.
4. Keep this book handy so you canrefer to it, especially during thefirst weeks of getting acquaintedwith your range.
ovencontrols
~~econtrols for the oven(s)aremarked OVEN SET and OVENTEMI? OVEN SET has settingsforBAKE, TIME BAKE, BROIL,CLEAN and OFF. F1’henyou turnthe knob to the desired setting, theproper heating units are thenactivatedfor that operation.
—.—Thelightcomesonautomatically =–whenthedooris opened.Useswitch ~~- uon frontofdoorto turn lighton and =:offwhendoor is closed. . ~—.-
-.---E2i$al#—
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23
Whencookinga foodfor thefirsttimein your new oven, use timegiven on recipes as a guide. Oventhermostats, over a period of years,may “drift” from the factory settingand differences in timing betweenan old and a new oven of 5 to 10minutes are not unusual and youmay be inclinedto think that the newoven is not performing correctly.However, your new oven has beenset correctly at the factory and ismore apt to be accurate than theoven it replaced.
How to set-Y&wRangefor
Step 1:Placeftiodin oven,beingcertainto leaveabout 1inchofspacebetweenpansandwallsofovenforgoodcirculationofheat.Closeovendoor.Duringbaking,avoidfrequentdoor openingstopreventundesirableresults.$%q2: ~U1’11OVENSETknobtoBAKEand OVEN TEMP knob totemperature on recipe or in BatingGuide.
Step 3: Check food for donenessat minimum time on recipe. Cooklonger if necessary. Switch off heatand remove foods.
How to ‘-m-mBake
The automatic oven timer controlsare designed to turn the oven on oroff automaticallyat specifictimes
thatyouset. ExamplesoflrnmediateStart(oventurnsonnowandyouset it to turn offautomatically)orDelayStartandStop(settingtheovento turn on automaticallyat alatertimeand turnoffat a presetstoptime)willbedescribed,
How b setStirt
NOTE: Beforebeginning,makesuretherangeclockshowsthecorrecttimeofday.ImmediateStartis simplysettingovento startbakingnowandturnoff.ata later timeautomatically.Remember,foodscontinuecookingaftercontrolsareoff.
Step 1:TosetStopTime,pushinknobon STOPdialandturnpointerto timeyouwantovento turnoff;forexample6:00.TheStartDialshouldbeat the samepositionasthe timeof dayonclock.
satin-finishbottomCornbreador mufiins CastIronor Glass B 400°-4500 20-40 Preheatcastironpanforcrispcrust.Gingerbread ShinyMetalPanwith B 350° 45-55
satin-finishbottomMuffins ShinyMetalMuffinPans A, B 400’’-425° 20-30 Decreaseabout5minutesformufilnPopovers DeepGlassor CastIronCups B 375” 45-60 mix,orbakeat450°F.for25minutes,
thenat 350% for 10to 15minutes.QuickIoafbread Metalor GlassLoafPans B 350°-3750 45-60Y-t bread(2loaves) Metalor GlassLoafPans A, B 375°-4250 45-60 Darkmetalor glassgivedeepest
browning.Plainrolls ShinyOb]ongor MuffinPans A, B 375°-4250 10-25 Forthinrolls,ShelfBmaybeused.Sweetrolls ShinyOblongor MuffinPans B,A 350°-3750 20-30 Forthinrolls,ShelfBmaybeused.
cakes(withoutshortening)Angelfood AluminumTbbePan A 325°-3J50 30-55 Two-piecepanis convenient.Jellyroll MetalJellyRollRm B 375°-4000 1045 Linepanwithwaxedpaper.Sponge MetalorCeramicPan A 325°-3500 45-60cakesBundtcakes MetalorCeramicPan A, B 325°-3500 45-65Cupcakes ShinyMetalMuffinPans B 350°-3750 20-25 Paperlinersproducemoremoist
crusts.Fruitcakes MetalorGlassLoafor A, B 275°-3000 2-4h-s.
400”F.for8 to 10minutes,Onecrust Glassor Satin-finishMetal A, B 400°-4250 40-60 CustardfillingsrequirelowerTwoClllSt Glassor Satin-finishMetal B 400°-4250 40-60 temperature,longertime.Mu-yshell Glassor Satin-finishMetal B 450° 1245
??IiscelkwleousI%kd potatoes SetonOvenShelf A, B,C 325°-4000 60-90 Increasetimefor largeamountSCallopeddishes Glassor MetalPan A, B,C 325°-3750 30-60 or size,;Lmft-ks Glass B 300”-350° 30-75
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25
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Roastingis cookingby dry heat.Tender meat or poukry can beroasted uncoveredin youroven.Roastingtemperatures, whichshoukibe.lowandsteady,keepspatteringtoaminimum.Whenroasting,it isnotnecessarytosear,baste,coveror addwatertoyourmeat.Roastingisreallyabakingprocedureusedformeats.Therefore,ovencontrolsaresettoBAKE.(Youmayheara slightclickingsound,indicatingthe oven is workingproperly.) Roastingis easy;justfollowthese steps:
Step1:Checkweightofmeat,andplace,fatsideup,onroastingrackin a shallow pan. (Elroilerpan withrack is ~ good pan for this. ) Linelxotier~an with aluminum foil whenUsingj3anfor marinating, cookingwith fruits, cooking heavily curedmeats, or for basting food duringcooking. Avoid spilling thesemateri~~s on oven li~~r or door.
~~e~ ~: Place in oven on shelf inA orBposition.Nopreheatingisnecessary.
For I?llXMenRoasts~l?mzenroastsofbeef,pork,lamb,etc., canbestartedwithoutthawing,butallow10to25minutesperpoundadditionaltime(10minutesperpoundforroastsunder5pounds,moretimeforlargerroasts).
Q. Do I need topreheat myoveneach time I cook a roastor poultry?A. Itis rarelynecessarytopreheatyouroven,onlyforvery smallroasts,whichcooka shortlengthoftime.
Q. When buying a roast, arethere any specialtips that wouldhelp me cook it more even!y?A. Yes.Buya roastas eveninthicknessas possible,or buyrolledroasts.
Q.CanIsealthesidesdmy foil66tent9’whenroastinga turkey?A. Sealingthe foilwiHsteamthemeat.Leavingitunsealedallowstheair to circulateandbrownthemeat.
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26
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L Positionovenshelfat B for 3. Removefatanddrippingsas 5. Frozen roasts canbesmall-sizeroasts(3 to7 lbs.)and necessary.Basteasdesired. conventionallyroastedbyaddingat A for larger roasts.
Broilingis cookingfoodbyintenseradiantheatfromtheupperunitintheoven.Mostfishand tendercutsofmeatcanbebroiled.Followthesestepstokeepspatteringandsmokingto a minimum.
Step 1:Hmeathasfator gristlenearedge,cutverticalslashesthroughbothabout2“apart. If desired,fatmaybe trimmed,leavinglayerabout1/8”thick.
L Ifdesired,broilerpanmaybelinedwithfoilandbroilerrackrnaybecoveredwithfoilforbroiling.ALWAYSBECERTAINTYMOLDFOILTHOROUGHLYKIBINXLERRACK,ANDSLITFOIL7X3CONFORMWITHSLITSINRACK.Broilerrackisdesignedtominimizesmokingandspattering,andtokeepdrippingscoolduringbroiling.Stoppingfatandmeatjuicesfromdrainingtothebroilerpantpreventsrackfromservingitspurpose,andjuicesmaybecomehotenoughtocatchfire.
Q.VVhenbroiling,is it necessaryto alwaysusea rackin thepan?A. Yes.Usingtheracksuspendsthemeatoverthepan. As themeatcooks,thejuicesfallintothepan,thuskeepingmeatdrier.Juicesareprotectedbytherack andstaycooler,thuspreventingexcessivespatterand smoking.
Q.ShouldI sait the meat beforebroiling?
A. No. Saltdrawsoutthejuicesandallowsthemto evaporate.Alwayssaltafiercooking.Turnmeatwithtongs;piercingmeatwitha forkalsoallowsjuices toescape.Whenbroilingpoultryor fish,brusheachsideoftenwithbutter.
Q.my are my meats not turningout as brown as they sbdd?
A. In someareas,thepower(voltage)to therangemaybe low.In thesecases,preheatthebroilunitfor 10minutesbeforeplacingbroilerpanwithfoodin oven.Checkto seeif youareusingtherecommendedshelfposition.Broilfor longestperiodof timeindicatedin theBroilingGuide.Turnfoodonlyonceduringbroiling.
Q.DoI needtogreasemybroilerrack toprevent meatfrom.sticking?A.No. Thebroilerrack is designedto reflectbroilerheat, thuskeepingthe surfacecoolenoughto preventmeatstickingto the surfhce. However,sprayingthebroilerracklightlywitha vegetablecockingspraybeforecookingwill makecleanupeasier.
28
1. Alwaysuse broilerpanand rackthatcomeswithyouroven.It isdesignedto minimizesmokingandspatteringbytrappingjuices in theshieldedlowerpart of thepan.2. Oven door shouldbe ajar forallfoodsexceptchicken;thereis aspecialpositionondoorwhichholdsdooropencorrectly.3.For steaks and chops, slash fatevenlyaroundoutsideedgesofmeat.
TOslash,cutcrosswisethroughouterfatsurfacejust to theedgeofthemeat. Usetongsto turnmeatoverto preventpiercingmeatandlosingjuices.4. If desired,marinatemeatsorchickenbeforebroiling.Or brushwithbarbecuesaucelast5 to 10minutesonly.5. Whenarrangingfoodonpan,do notlet fattyedgeshangoversides,whichcouldsoilovenwithfatdripping.
6. Broilerdoesnotneedtobepreheated.However,forverythinfoods,or to increasebrowning,preheatif desired.7. FrozenSteakscanbeconventionallybroiledbypositioningtheovenshelfat nextlowestshelfpositionandincreasingcookingtimegivenin thisguideI%timesper side.
After cleaning is complete,theovendoorwillstaylockeduntiltheovencoolsandthe LOCKEDlightgoesoff. Thistakesabout30minutes.
step1:WhenLOCKEDlightis off, slidetheLAXH HANDLEto theIefiasfaras it willgoandopenthedoor.
step2:Turn OVEN SET knob to OFF.
step 3:Turn OWN ~11~~ knob to VVNUvl.
?+JCYIX:Tostartandstopcleaningat a latertimethanshownonclock,pushin andturnSTAR’dialto timeyou.wishto start.Addthehoursneededfor cleaningto this “start”time,thenpushin and turnSTOPdialto thisdesired“stop”time.Ovenwillautomaticallyturnonmd offat the settimes.
Q.whywon’t my ‘oven deaniimmetiateIyeventhoughI setall the the anddean knobscorrectly?A. Checkto be sureyourSTARTdial is setto the safie timeas therangeclock.Alsocheckto besureLATCHHANDLEis movedto theright. ‘
Q. If my ovenclockis notworking, can I still self-cleanmy oven?A. No. YourAutomaticOvenTimerusesthe rangeclockto helpstartandstopyourself-cleaningcycle.
Q. Can I use connnercialovencleanerson anypartofmyself=chnniqgoven?A. No cleanersor coatingsshouldbe usedaroundanypartof thisoven.If youdo use themanddo notwipethe ovenabsolutelyclean, theresiduecan scar~e ovensurfaceanddamagemetalpartsthenexttimethe ovenis automaticallycleaned.
Q. Can I clean the WovenGasketarmndl the Oven duxw?
A. No, thisgasketis essentialfora goodovensealandcaremustbetakennot to rub, damageor movethisgasket.
Q. Afterhavhqgjustusedtheoven9theLOCKED!@htcameon andI couldnotmovetheLA~H HANDLE.Why?A.After severalcontinuoushigh-temperaturebakingsorbroilings,tileLOCKEDlightmaycomeon.The ovendoor can’tbe latchedforself-cleaningwhilethe LOCKEDlightis on. if thishappens,let theovencooluntilthe LOCKEDlightgoesoff. Thenthe ovendoorcanbe latchedfor self-cleaning.
IQ.What should 1do if excessiveoccurs during cleaning?
A. This is causedbyexcessivesoil,andyoushouldswitchthe OVENSET’knobto OFF. Openwindowsto rid roomof smoke.Allowthe
00Is the 66crackUn~>9soundIheardurinfjcleanirqgnonnai?A.Yes.This is themetalheatingandcoolingduringboththecookingandcleaningfunctions.
Q.SIxM.W.therebe my odorduringthedeanhlg?A. Yes,theremaybe a slightodorduringthe first fewcleanings.Failureto wipeoutexcessivesoilmightalsocausean odorwhencleaning.
Q. Whatcausesthe Ihair-iikelineson the enameledsurfaceofmyoven?A.Thisis a normalcondition,resultingfromheatingaridcoolingduringcleaning.Theydo notaffecthowyourov~nperforms.
Q.Whydo I haveashleft inmyoven after cleating?
A.Sometypesofsoilwillleavea depositwhichis ash. It canberemovedwith.a dampspongeorcloth.
Q.My ovenshelvesdo not slideeasily.Whatis thematter?A.Aftermanycleanings,ovenshelvesmaybecomeso cleantheydo not slideeasily.If youwishshelvesto slidemoreeasily,dampenfingerswitha smallamountof cookingoil and.rublightlyoversidesof shelfwheretheycontactshelfsupports.
Q.Myovenshelveshave becmwgray after the self-dean cycle. Is
this nmnal?
A.Yes.After the self-cleancycle,the shelvesmaylosesomelusteranddiscolorto a deepgraycolor.
Q. Can I cook food
while the oven is sdf”deaning?
A. Yes.Whiletheovenis self-cleaning,youcanusethe cooktopjust as younormallydo.
your (m?rlllamp hnnJ,-&scoh3cttheektricpwer foryourRangeat themainfnseorcircuitbreakerprod. Besureto let thelampcoverandbulbcoolcompletelybeforeremovingorreplacingthem.
I
The ovenlamp(bulb)is coveredwitha glassremovablecoverwhichis heldinplacewitha bail-shapedwire.Removeovendoor,if desired,to reachcove~easily.
Donotlift a ph.g-inunitmorethan 1!’Ifyw do,itmaynotkflat on the trim ring when youplug it back in.Repeated lifting Ofthe plug-inunit more than 1“abovethe trimringcm permarnent!y damagethe receptacle.
Gmtbn: Be sureallcontrolsareturnedto IOFFandsurfaceunitsarecod beforeattemptingtoremovethem.Afterremovinga plug-inunit,removethedrippardringundertheunitandcleanit accordingtodirectionsin the CleaningGuideonpage35.Wipearoundthe edgesofthe surfaceunitopening.Cleantheareabelowthe unit.Rinseallwashedareaswitha dampclothor sponge.
@Guidethe surfaceunit intoplaceso it fitsevenlyintothetrim ring.
@Do notattemptto cleanplug-insurfaceunits,plug-ingriddleorgrillheatingunitsin an automaticdishwasher.
* Do not immerseplug-insurfaceunitsin liquidsof tiy kind.
@Do notbendtheplug-insurfaceunitplugterminals.
~DO notattemptto clean,adjustor in anywayrepairtheplug-inreceptacle.
Usetimegivenonrecipewhencookingfiisttime.Oventhermostats,in time,may“drift” fromthefactorysettinganddifferencesintimingbetweenanoldanda newovenof5 to 10minutesarenotunusual.Yourovenhasbeensetcorrectlyat the factoryandis moreaptto be accuratethantheovenwhichit replaced.However,if youfindthatyourfoodsconsistentlybrowntoolittleor toomuch,you.maymakea simpleadjustmentinthethermostat(OvenTemp)knob.PULLKNOBOFF OF SHAFT,LOOKATBACKOF KNOBANDIWMECURRENTSETTING,BEFOREMAKINGANYADJUSTMENT.Toincreasetemperature,turntowardHI; to decreaseturn towardLO.Eachnotchchangestemperature10degrees. ———=--To(@jwtOWE!thermostat: e
Neverusesteelwoolor abrasivecleaners.Foreasiercleaning,panmaybelinedwithaluminumfoil,butbesureto notchfoilso it doesn’ttouchplug-inheatingelementprongs.Donot clean in self-cleaning oven.
Donot clean in self-ckanimg oven. Canbecleanedindishwasher.
Donotuseabrasivecleaners.Donot clean in dishwasher.Dry termitials.
Shelvesean be cleanedin Self-Cleatig ovenor dkhwasher,orbyhand,usingsoapandwater.Rinsethoroughlyto removesoapaftercleaning.
Forcleaning,removedrawerbypullingit all the wayopen,tiltingupthefrontandthenliftingthedrawerout,Wipewitha dampclothor spongeandreplacethedrawer.Neveruseharshabrasivesor scouringpads.
Griddle was not pre-seasonedbefore first use. fkn$aceof grill or griddle was fiotgreased beforecdcing.Foodbeingcookedwithtoohighheatsetting.Non-stickcoatingofgriddlehasbeendamagedbyuseof sharpinstrumentsor abrasivecleaners,
36
II Ea3&KwJE! SMOKE
FROM CRm..JmNm’Yrs
OVENWILLNOTSELF-CLEAN
OVENDOORWON’TLATCH
E’ym.1KNMx!.morei!ndpe.0
CAUSEAND
~i@ fli~-fiOW v(?~t hood is 120tbeingllSed.Accumulatedgreasein drip pan or food soils on grate are causing excess smoke.Fats were not trimmed from meats prior to cooking.
Toobtain service, see your warrantyon the back page of this book.
We’reproud ofour serviceandwantyouto be pleased.If for somereasonyouarenothappywiththeserviceyoureceive,hereare threestepsto followfor furtherhelp.FIRST, contactthe peoplewhoservicedyourappliance.Explainwhyyouare notpleased.Inmostcases,thiswillsolvetheproblem.NEXT, if you are still not pleased,write al~the details-includingyour phone number—to:
I/S FULLForoneyearfromdateof originalpurchase,wewill provide,freeofcharge,partsandservicelaborin yourhometo repairor rep!aceanypwt of the rangethat failsbecauseof a manufacturingdefect.
IKi3 * ~e~icetripstoyourhometoteachyouhowto usethe product.Read yew Ike and Carematerial.If youthenhaveanyquestionsaboutoperatingtheproduct,pleasecontactyourdealerorourConsumerAffairsofficeat theaddressbelow,orcall,toll free:[email protected]
~ lm~roperinstallation.
If youhavean installationproblem,contactyourdealeror installer.Youareresponsibleforprovidingadequateelectrical,gas,exhaustingandotherconnectingfacilities.
~ Failureof theproductif it is usedforotherthan its intendedpurposeor usedcommercially.
~ Damageto productcausedbyaccident,fire,floodsor actsof God.
WARRANR3RISNOTRESPONSIBLEFORCONSEQUENTIALDAMAGES.
Some statesdo riotallowthe exclusionor limitationofincidentalor consequential damages, so the above limitationor exclusionmay not apply to you. This warran?ygives you specific legal rights, and you may also have other rights which vary from state to state.Toknow what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.
