Date post: | 11-Feb-2017 |
Category: |
Food |
Upload: | rosapatinson |
View: | 205 times |
Download: | 0 times |
10 Spicy Asian Recipes
Simmered beef in hot chilli soup - Chilli oil and Sichuan
peppercorns add tingling heat to this nutritious
Chinese simmered beef in hot chilli soup. And as it’s
ready in under 30 minutes, it’s ideal for a midweek
dinner
Chilli garlic beef - Using some handy Lee Kum Kee sauces and a handful of fresh ingredients, this spicy chilli garlic beef stir-fry is
ready in no time.
Thai jungle curry - Hailing from northern Thailand, this scorching Thai jungle curry doesn’t contain any coconut milk, so the punchy
flavours are front and centre!
Daeji bulgogi (Korean chilli pork) - For maximum intensity, marinate
the pork belly in Gochujang (Korean chilli paste) and kochugaru (chilli
powder) for at least several hours, or overnight. You will love the fiery
Daeji Bulgogi.
Dried chilli and egg stew - Packed with protein, this Indonesian Dried
chilli and egg stew is laced with dried shrimp, kaffir lime, peanut butter and chilli, for an aromatic curry.
Malaysian Indian fish curry - The best thing about making your
own curry paste for this fragrant Malaysian fish dish is that you
can control the spice levels if you prefer it milder.
Green papaya salad -Hailing from the Isaan region in northeast
Thailand, this popular streetfood dish is loaded with fiery bird’s eye
chillies. Serve this hearty green papaya salad with sticky rice to
slay the heat!
Double-cooked pork - A favourite in Sichuan restaurants, this piping-hot pork belly dish is sure to impress – boil, then stir-fry the pork for a double flavour
hit.
Kimchi and soft silken tofu soup - Fiery kimchi adds depth and heat to a warming Korean tofu
soup, perfect for a midweek pick-me-up.
Shrimp and eggplant sweet and spicy
curry - Tender shrimp and velvety eggplant get their kick from curry powder and bird’s eye chillies, creating a sweet and spicy main with layers of
flavour.
Thank You
Asian Inspirations