111101 GLOBALGAP 3rd Sust Seafood Forum Qingdao Low

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INTRODUCTION TO GLOBALG.A.P.

GLOBALG.A.P. Secretariat | Page 1

Inside GLOBALG.A.P.s new Aquaculture Standard

Version 4

Responding to consumer requirements

3rd Annual Sustainable Seafood Forum, November 1, 2011

Qingdao, P.R.C.Kerstin Uhlig, Manager Corporate & Public Relations

INTRODUCTION

WHAT IS GLOBALG.A.P. ?

! GLOBALG.A.P. is a leading global certification program whose mission is to bringfarmers and retailers together to produce and market safe food, to protect scarce

resources and build a sustainable future.

! The program includes aquaculture standards for safe and sustainable production on thefarm and feed level.

! For aquaculture derived products: the certification covers the whole productionprocess, from broodstock, seedlings, on-grown farm up to harvesting andpost harvest

handling activities, for proper segregation and hygiene

! A non-for-profit private sector body that sets voluntary standards for the certificationand implementation ofGood Agricultural (including Aquaculture) Practicearound

the globe

! Supporting each partner in the supply chain to position themselves in a global marketwith respect to consumer requirements

GLOBALG.A.P Secretariat | Page 2


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WHOLE CHAIN ASSURANCE: GLOBALG.A.P. AQUACULTURE V4

RETAIL & FOOD SERVICE MEMBERS



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PRODUCER AND SUPPLIER MEMBERS


ASSOCIATE MEMBERS



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Secretariat

WE OPEN UP OUR STAKEHOLDER ENGAGEMENT

NEW STAKEHOLDER COMMITTEE STRUCTURE


! Find a common interest and createyour own Stakeholder Committee

! Min 5 GLOBALG.A.P members (min 1retailer / min 1supplier/ min 1 associate

member)

! Follow consistent rules and templates! Get Board approval Stakeholder

Committees

TechnicalCommittees

National TechnicalWorking Groups

Board

GLOBALG.A.P. NATIONAL TECHNICAL WORKING GROUPS


Asia

India

Malaysia

Thailand (Aqua/FV)

Japan

Europe

Belgium

Bulgaria

Czech Republic

Denmark

France

Germany

Greece

Africa

Cote DIvoire

Egypt

Ghana

Kenya

South Africa

Tanzania

Italy

Netherlands

Norway (Aqua and Aquafeed)

Poland

Spain

Turkey

Ukraine New NTWGs in 2010

America

Argentina

Brazil

Chile (Aqua/FV)

Colombia (Aqua/FV)

Costa Rica

Guatemala

Mexico

PeruUruguay

USA

LOCAL INPUT IN STANDARD SETTING !


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CONTINUOUS GROWTH

! More than 100.000 certified producers in more than 100 countries

STATISTICS


STATISTICS

COUNTRIES WITH CERTIFIED PRODUCERS



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CERTIFIED PRODUCERS

! Austria! Belgium! Chile! China! Colombia! Denmark

! Ecuador! Faroe Islands! France! Honduras! Germany! Indonesia

! Japan! Malaysia! Netherlands! Norway! Spain! Suriname

! Thailand! Turkey! United Kingdom! Vietnam! Zimbabwe

GLOBALG.A.P AQUACULTURE CERTIFICATION


BENCHMARKING

SalmonChile through theirSALMONG.A.P.

Scheme currently benchmarked (AMC)

against GLOBALG.A.P. Aquaculture for

Salmon Farming


! 12% of all GLOBALG.A.P. growers operateunder a fully benchmarked scheme!

! Half of all National Interpretation Guideline orAMC GLOBALG.A.P. certified growers

operate under a locally adapted guideline

(Checklist)!

21 schemes

18 countries5 sub-scopes (FO, FV, CC,

Salmonids, Cattle&Sheep)

BENCHMARKED STANDARDS AND SCHEMES


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THE GLOBALG.A.P. CERTIFICATION SYSTEM

Independent 3rd Party Certification

! All certification bodies (CB) must be ISO 65accredited

! Restricting initial non-accredited certificationactivities

! All certification bodies have had externalsystem and witness assessments before

entering large scale certification activities

THE GLOBALG.A.P. SYSTEM

Publication of All Approved CBs on the

Website

! Status and scope of accreditation! Contact details! Country offices! Worldwide choice of CBs


Certification Body

Producer/

Producer Group

Accreditation BodyMemorandum of

Understanding

Accreditation

ISO 65

Licence

Agreement

Sublicence

Agreement

GLOBALG.A.P.

Secretariat

CERTIFICATION BODIES FOR AQUACULTURE

IN CHINA


! Bureau Veritas Certification, Shanghai, www.bureauveritas.cn! Control Union / Peterson China, Shanghai, www.skalint.com! Intertek Greater China, Shanghai www.intertek.com! SGS China SGS Australia PTY LTD, Qingdao www.sgs.com


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AUDITOR QUALIFICATION

! GLOBALG.A.P. works with more than 130accredited certification bodies

! More than 2000 registeredGLOBALG.A.P. auditors and inspectors

Defining Minimum Auditor/InspectorQualification

! Formal training and education! Working sector experience! Audit experience! Competent auditor / inspector

performance

! Annual training requirements including e-learning


ACCREDITATION BODIES (AB)

! Exchange of information GLOBALG.A.P. - AB! Training of AB experts! Assessment of AB reports to CBs! Witness ABs audits to CBs

CERTIFICATION BODIES (CB)

! CB! Witness CB audit to producer


BENCHMARKED SCHEMES (BMS)

! Equivalent Certification Scheme Owner(ECSO) training program

! AB benchmarking experts training! Scheme head-office bilateral review! Witness AB audits to BMS! Spot audit to BMS producer

PRODUCERS

! Spot audit to producers! Comparison of CB reports

GENERAL

! Complaint management


INTEGRITY PROGRAM


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NORMATIVE DOCUMENTS

Control Points and Compliance

Criteria

! Modular structure One auditorthrough the farm gate

! No redundancies in the differentmodules

! Clearly defined requirements andcompliance criteria

Requirements are structured as follows:

! Major Musts: 100% complianceneeded

! Minor Musts: 95% complianceneeded

! Recommendations: recommended bestpractice

GLOBALG.A.P Secretariat | Page 19!

GLOBALG.A.P AQUACULTURE TRANSLATIONS


Language Documents and status

Chinese Salmonids and Shrimp on website;

Tilapia translation in process

Indonesian Shrimp translation in process;

Tilapia intended

Portuguese Shrimp published on website;

Tilapia intended

Spanish Salmonids, Shrimp, Tilapia published on website

Thai Shrimp published on website;

Tilapia intended

Vietnamese Shrimp, Tilapia and Pangasius published on

website


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STATISTICSGLOBALG.A.P. PRODUCER GROUP CERTIFICATION

! More than two third of theGLOBALG.A.P. certified growers are

organized in producer groups

Option 2/4: Producer Group

! Farmer group is the certificate holder! Annual internal inspection of all producer group

members

! Quality Management System (QMS)! Annual internal audit of the QMS! Annual external inspection! Sample individual producers

Option 1/3: Individual Producer! The individual producer is the certificate holder! Farmer self assessment! Annual external inspection



!Sustainable pangasius supply chain program in Vietnam!GLOBALG.A.P. Smallholders guidelines launched in Trah Vinh May 2011

SMALL SCALE PRODUCERS

GLOBALG.A.P. ENGAGEMENT WITH SMALL SCALE PROJECTS !


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GLOBALG.A.P. COOPERATION AGREEMENTVietnam - Ministry of Agriculture and Rural Development


Vietnamese delegation at

GLOBALG.A.P. Secretariat

CAPACITY BUILDING


TRAINING COURSES AND E-LEARNING


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GLOBALG.A.P. AQUACULTURE - HISTORY

GLOBALG.A.P. Pangasius

available since April 2009

GLOBALG.A.P. Tilapia


GLOBALG.A.P. Shrimp



Source CO!

GLOBALG.A.P. Salmonids

available since October 2004

GLOBALG.A.P. AQUACULTURE VERSION 4

SAFETY & SUSTAINABILITY


WORKERS WELFARE

ANIMAL WELFAREPROTECTION

FOOD SAFETY

! Food safetyis first priority at all stages of food production underthe GLOBALG.A.P. Standard System.

!Responsible farmingpractices and key criteria on environment and workers welfaresupport the farms to move towards environmental and social sustainability.


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! Launch Version 4 in March 2011! A 4-year intensive revision work! Any aquaculture operation worldwide with finfish,

crustacean or molluscfarming activity can nowapply for GLOBALG.A.P. Aquaculture Certification

! Aquaculture Version 4 is product of publicconsultations with more than 500 comments

received from stakeholders representing 116

organizations worldwide

! Trialled on all systems used for aquaculture! Food safety, is a main priority, with key criteria also

identified forenvironmental (biodiversity

inclusive) measures with animal welfare and

workers welfare also given important

consideration



! FAO Technical Guidelines onAquaculture Certificationreferenced at alltimes for Version 4

! Global Food Safety Initiative GFSIrecognized

! Greenpeace assessmenton theenvironmental criteria for Version 3 is now

reflected in Version 4

!IUCNtailor made criteria forProtectedAreas



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FACILITATING RIGHT ANSWERS TO THE MARKET REQUEST

GLOBALG.A.P Secretariat | Page 29!

! FAO Technical Guidelines for AquacultureCertification were referenced at all times

through the last four years revision process.

The demand for fish from world consumers is

only going to increase; we need therefore to

ensure a high rate of production growth

following sustainable practices and with

certification adhering to the FAO certification

guidelines. Operationslike those that are

described here are needed to facilitate the right

decisions among producers and consumers.

Arni Mathiesen

Assistant Director General F isheries and

Aquaculture Food and Agriculture

Organization of the United Nations - FAO at

the GLOBALG.A.P. Press Conference May2011.

GLOBALG.A.P. AQUACULTURE


MODULAR APPROACH FOR VERSION 4


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ALL FARM MODULE


AF.1 SITE HISTORY AND SITE MANAGEMENT

AF.2 RECORD KEEPING AND INTERNAL SELF- ASSESSMENT / INTERNAL INSPECTION

AF.3 WORKERS HEALTH, SAFETY AND WELFARE

AF.4 SUBCONTRACTORS

AF.5 WASTE AND POLLUTION MANAGEMENT, RECYCLING AN RE-USE

AF.6 ENVIRONMENT AND CONSERVATION

AF.7 COMPLAINTS

AF.8 RECALL / WITHDRAWAL PROCEDURE

AF.9 FOOD DEFENCE

AF.10 GLOBALG.A.P STATUS

AF.11 LOGO USE

AF.12 TRACEABILITY AND SEGREGATION

obligatory when producer is registered for

Parallel Production

ANNEXES GUIDELINE RISK ASSESSMENTGeneral and Soil Management

AQUACULTURE MODULE

FINFISH, CRUSTACEANS, MOLLUSCS


AB.1 SITE MANAGEMENT

AB.2 REPRODUCTION

AB.3 CHEMICALS

AB.4 OCCUPATIONAL HEALTH AND SAFETY

AB.5 FISH WELFARE, MANAGEMENT AND HUSBANDRY

AB.6 HARVESTING

AB.7 SAMPLING AND TESTING

AB.8 FEED MANAGEMENT

AB.9 PEST CONTROL

AB.10 ENVIRONMENTAL AND BIODIVERSITY MANAGEMENT

AB.11 WATER USAGE AND DISPOSAL

AB.12 POST HARVEST - MASS BALANCE and TRACEABILITY

AB.13 POST HARVEST OPERATIONS

AB.14 SOCIAL CRITERIA


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HOLISTIC APPROACH TO FARM ASSURANCE

GRASP Principles:

1.!Worker representation2.!Complaint procedure3.!Self-declaration of good social practices4.!Knowledge about national labor regulations5.!Contracts6.!Pay corresponds to contract specifications7.!Wage and overtime in compliance with

regulations

8.!No minors employed9.!Children of employees living on farm have

access to school education

10.!Time recording system11.!Hours and breaks in compliance with

regulations

GLOBALG.A.P. RISK ASSESSMENT ON SOCIAL PRACTICE (GRASP)



REGISTRATION FEE (IFA AQUACULTURE BASE)

GENERAL GLOBALG.A.P. FEE TABLE 2011


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REGISTRATION FEE (CFM)

GENERAL GLOBALG.A.P. FEE TABLE 2011

GGN GLOBALG.A.P. NUMBER



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ONLINE CERTIFICATE VALIDATION



GLOBALG.A.P. NUMBER (GGN) ON THE PRODUCT

GLOBALG.A.P Secretariat | Page 38 !

Benefits for Retailers

Retailers worldwide can have

assurance that any farmed

fish, shrimp or shellproduct

arriving at their stores

identified by a GGN number,

has been checked at farmand hatcherylevel;

and that propersegregation and

hygiene are in compliance

through the whole food

chain.


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! www.kontrollierte-aquakultur.info on the pack;! Retailer or producer put a link to their homepages on the pack. Where

they refer to the GLOBALG.A.P. consumer website;

! Consumers are also able to search on the public GGN search tool.

CONSUMER WEBSITE AQUACULTURE

Benefits for consumers

Consumers identifying products with a GGN identification numberhave assurance that products

chosen, derives from a responsible sourcingand that have been checked through all production chain

before it becomes a final product at their table.

COOPERATION WITH OTHER INITIATIVES


GLOBALG.A.P. MoU with WWF

ISRTA International Standard for Responsible

Tilapia Aquaculture

Model presented to the market through joint

efforts for the last 2 years:

! Efficiency at training activities of auditors! Efficiency at auditing activities at farm level! Minimum base GLOBALG.A.P. audit together

with ISRTA

! Outcome:12 Auditors trained worldwide4 Letters of Compliance


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Joint training and auditing outcome: WWF

International Standards for Responsible

Tilapia Aquaculture

Regal Springs and Tropical Aquamar Produmar

COOPERATION WITH OTHER INITIATIVES

QUESTIONS DISCUSSION CONTACT US

Kerstin Uhlig

Manager Corporate & Public Relations

[email protected]

Valeska Weymann

Standard Management Aquaculture

[email protected]

Dr. Mario Velasco

Aquaculture Training & Integrity Asessment

[email protected]

www.globalgap.org

THANKS FOR YOUR ATTENTION!


Aquaculture pictures were kindly provided by:

ANOVA, GLOBALG.A.P, Heiploeg BV, Marine

Harvest, MARNETEC

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