Date post: | 19-Jun-2015 |
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• Capturing discoveries from genomics, proteomics and transcriptomics
• Biosynthesis, structure and functional analysis of storage protein
• Improvement of end-use qualities by genetic and alternative approaches
• Starch and health attributes of the wheat grain
11th Gluten workshop Beijing overview
Need for new raw materials, consumer foods,
and solutions to processing problems
Research
Breeding
Farmer
Merchandizer
Miller
Food Manufacturer
Consumer
Craig Morris
• Capturing discoveries from genomics, proteomics and transcriptomics
• Biosynthesis, structure and functional analysis of storage protein
• Improvement of end-use qualities by genetic and alternative approaches
• Starch and health attributes of the wheat grain
11th Gluten workshop Beijing overview
Research, new traits and new varieties –
new and more consistent raw materials
Research
Breeding
Farmer
Merchandizer
Miller
Food Manufacturer
Consumer
Craig Morris
• Capturing discoveries from genomics, proteomics and transcriptomics
• Biosynthesis, structure and functional analysis of storage protein
• Improvement of end-use qualities by genetic and alternative approaches
• Starch and health attributes of the wheat grain
11th Gluten workshop Beijing overview
Glutenin subunit combination and gluten strength
Strong
Weak Strong
Glu-3 (LMW-GS)
Glu-1
(HMW-GS)
Glu-A3d
Glu-B3b
Glu-D1d
Glu-B3g Glu-A3e
Glu-B3j
Glu-D1a
Glu-A1c
Glu-B1a
Extra strong Strong
Medium
Weak
Glu-B1al/Glu-D1d DNS
1CW HRW
WW
ASW
APH
Club
Glu-A3e/f
Glu-B3h
Tatsuya Ikeda
Perth proposal for the International Wheat Conference 12th International Gluten and wheat biotechnology workshop
Perth
Perth
Perth
Perth
Perth
Western Australia’s South West region
Unique flora and fauna
Quality wine growing areas
International Gluten and wheat biotechnology workshop
Perth
Perth proposal for the International Wheat Conference
Perth proposal for the International Wheat Conference
Perth proposal for the International Wheat Conference
Perth proposal for the International Wheat Conference
Perth proposal for the International
Gluten and wheat biotechnology
workshop