Volume 5Issue 3 Recipe for Success Article 5

12-2011

Refrigerator PicklesCraig A. ChaseIowa State University, cchase@iastate.edu

Follow this and additional works at: http://lib.dr.iastate.edu/stories

This Article is brought to you for free and open access by the College of Agriculture and Life Sciences at Iowa State University Digital Repository. It hasbeen accepted for inclusion in STORIES in Agriculture and Life Sciences by an authorized editor of Iowa State University Digital Repository. For moreinformation, please contact digirep@iastate.edu.

Recommended CitationChase, Craig A. (2011) "Refrigerator Pickles," STORIES in Agriculture and Life Sciences: Vol. 5 : Iss. 3 , Article 5.Available at: http://lib.dr.iastate.edu/stories/vol5/iss3/5

5STORIES Recipe For Success

From the kitchen of: Craig Chase’80 MS agricultural economics, ’94 PHD rural sociology, extension farm management specialist

and coordinator Iowa Local Food and Farm Initiative (courtesy his Great Aunt Loretta)

Read about Craig at www.ag.iastate.edu/stories

Refrigerator Pickles

INGREDIENTS:

7 cups sliced unpeeled cucumbers

2 cups sugar

1 cup vinegar

1 cup sliced onion (1 small onion in rings)

1 pepper sliced in long strips

1 tablespoon non-iodized pickling salt

1 teaspoon celery seed

DIRECTIONS: Put all ingredients together, let set, and stir occasionally. Then refrigerate.

APPETIZERS

1

Chase: Refrigerator Pickles

Published by Iowa State University Digital Repository, 2011