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Market Potential Analysis
Shawna Jones, Mollye Peters, Jessica Otterman, Erica Steele
Company Background
• Started in 1993
• Denver, Colorado
• Found and CEO: Steve
Ells
• “Food With Integrity”
• 837 locations
• 33 states, District of
Columbia, and
Toronto, Canada (Chipotle Mexican Grill, 2009)
• Fastest growing U.S. restaurant
chain (% increase in foodservice
revenue) (Basham, 2009)
SWOT Analysis
Strengths
• Naturally raised chicken
and pork
• Green buildings
• No artificial flavorings or
colors
• Vegetarian and vegan
choices
• Over 300 restaurants
recycle
Weaknesses
• Not fully expanded in the
U.S.
• Only 50% of stores have
natural beef
• Difficulty to fulfill “Food
With Integrity” philosophy
Opportunities
• Eco-friendly trend in design
• Popularity of natural food
products and trend in
healthy choices
Threats
• Attitudes toward American
brands
• Restaurants in foreign
countries mostly run by
natives (“Eating Places”, 2009).
(Chipotle Mexican Grill, 2009)
Macroscreening
• Positive attitude towards dining out
• Eating out as a convenience or social pastime
Four Promising Nations
• Australia
• Ireland
• United Kingdom
• Japan
Criteria and Weights
20%
20%
20%
15%
15%
10% Urban Population
% Import Growth- Food & Beverage Industry
Ease of Doing Business
Population Growth Rate
PPP Per Capita
Likeliness of Dining out
Urban Population
0%
10%
20%
30%
40%
50%
60%
70%
80%
90% 89%
80%
66%
90%
43%
77% 74%
61%
68%
87%
77%
Perc
ent of
Tota
l Popula
tion
Country
Urban Population (2008)
(Central Intelligence Agency, 2009)
% Growth of Import of
Food and Beverage Industry
0.00%
10.00%
20.00%
30.00%
40.00%
50.00%
60.00%
70.00%
80.00%
90.00%
100.00%
Australia Canada Japan UK China France Germany Ireland Italy New Zealand
Spain
98.80%
52.72%
38.53%
59.57% 60.77% 63.15%
53.06%
83.39%
72.46% 74.93%
76.87%
Perc
ent G
row
th f
or
5 Y
ears
Country
Growth of Food/Beverage Imports
(CenTradeX, 2007)
Ease of Doing Business
0
10
20
30
40
50
60
70
80
90
Australia Canada Japan UK China France Germany Ireland Italy New Zealand
Spain
9 8
12 10
83
31
25
7
65
2
49
Rank
Country
Ease of Doing Business
(CenTradeX, 2009)
Population Growth Rate
-0.200%
0.000%
0.200%
0.400%
0.600%
0.800%
1.000%
1.200% 1.195%
0.817%
-0.191%
0.279%
0.655%
0.549%
-0.053%
1.120%
-0.047%
0.935%
0.072%
Population Growth Rate
(Central Intelligence Agency, 2009)
PPP Per Capita
$0
$5,000
$10,000
$15,000
$20,000
$25,000
$30,000
$35,000
$40,000
$45,000
$50,000
$38,100 $39,100
$34,000
$36,500
$6,000
$33,200
$35,400
$45,300
$31,300
$28,000
$34,700
US D
ollars
Country
PPP per Capita (2008)
(Central Intelligence Agency, 2009)
Likelihood of Dining Out
0
1
2
3
4
5
6
7
8
9
10
Australia Canada Japan UK China France Germany Ireland Italy New Zealand
Spain
7
10
6
8
5
1
4
9
3
7
2
Rankin
g
Country
Likelihood of Dining Out
(Euromonitor International, 2009)
Model Australia Ireland Japan UK
Criteria Weight Rank Weighted Rank Weighted Rank Weighted Rank Weighted
Urban Population 20% 9 1.8 2 0.4 3 0.6 10 2
% Growth (5yr) of Imports for Food & Beverage Industry 20% 10 2 9 1.8 1 0.2 4 0.8 Ease of Doing Business 20% 6 1.2 8 1.6 5 1 9 1.8 Population Growth Rate 15% 10 1.5 9 1.35 1 0.15 5 0.75
PPP Per Capita 15% 8 1.2 10 1.5 5 0.75 7 1.05 Likelihood of Dining Out 10% 7 0.7 9 0.9 5 0.5 8 0.8
8.4 7.55 3.2 7.2
Selection
Australia
• Economy has seen over 17 years of continuous growth
• High affinity towards American products
• Tendency towards healthy and active lifestyle
• Egalitarian and values relationships
• Voted 2nd most ethical nation to conduct business with
• Population is approximately 21,262,641 (July 2009)
Rationale
(Global Road Warrior, 2009)
Sydney • 4,193,500 urban population
• wealthiest city in Australia
• possesses many tourist
attractions
Melbourne • 3,698,200 urban population
• cultural capital of Australia
• center of business
Brisbane • 1,849,500 urban population
• largest city in the world in
terms of land mass
• night life
Prospective Cities
(Global Road Warrior, 2009)
Sales Forecast - Industry
Food Service Industry Sales for 2010 in Australia
• Method 1:
• Approximately $1.24 billion
• U.S. and Australian urban populations
• Projected U.S. Food Service Industry Sales for 2010
• Method 2:
• Approximately $781 million
• Australian Foodservice Market Volume
• Australian Market Segmentation for Fast Food
(Basham, 2009)
(World Fact Book -
Australia & US, 2009)
(Datamonitor Industry Market Research, 2009)
• Method 1:
• Approximately $1.8 million for 3 locations in 2010
($607,343 per store)
• Approximately $2.1 million in 2011
($732,000 per store)
• Chipotle restaurant sales for 2007 and 2008
• Total number of locations for U.S.
• Urban population of U.S. compared to Australia
Sales Forecast - Brand
(Chipotle
Mexican
Grill, April
2009)
(World Fact Book - Australia & US, 2009)
• Method 2:
•Approximately $6.4 million for 3 locations in 2010
($2.1 million per store)
• Approximately $6.6 million in 2011
($2.2 million per store)
• Total sales, number of restaurants, and growth
rate for McDonald’s
Sales Forecast - Brand
(McDonald's Australia - A case study of a multinational operating within the
Australian Economy, 2007)
(Datamonitor Industry Market Research, 2009)
(McDonald's (Australia), 2009)
Basham, M. (2009, September 3). Industry Surveys: Restaurants. Retrieved October 6, 2009,
from Market Insight Database.
CenTradeX. (2009). Country Comparator - Tools & Games - globalEDGE. Retrieved October
6, 2009, from globalEDGE:
http://globaledge.msu.edu/countries/countryrank.asp?Year=2008&Statistic=12465
CenTradeX. (2007, March). Food and Beverage Industry Trade Statistics - globalEDGE.
Retrieved October 6, 2009, from globalEDGE: http://globaledge.msu.edu/industries/Food-
and-Beverage/tradestats/
Central Intelligence Agency. (2009, October). World Fact Book. Retrieved October 4, 2009,
from CIA - The World Fact Book: https://www.cia.gov/library/publications/the-world-
factbook/
Chipotle Mexican Grill. (2009, April). 2008 Annual Report and Proxy Statement. Retrieved
October 6, 2009, from Chipotle.com: http://phx.corporate-ir.net
Chipotle Mexican Grill. (2009). Chipotle: Gourmet Burritos and Tacos. Retrieved October 6,
2009, from Chipotle Mexican Grill: http://www.chipotle.com/#/land
Datamonitor Industry Market Research. (2009, August 15). Australia-Foodservice. (Industry
overview). Retrieved October 5, 2009, from Business and Company Resource Center:
http://galenet.galegroup.com
Works Cited
"Eating Places." Encyclopedia of American Industries. Online Edition. Gale, 2009. Reproduced
in Business and Company Resource Center. Farmington Hills, Mich.:Gale Group. 2009.
http://ezproxy.butler.edu:2133/servlet/BCRC
Euromonitor International. (2009). Country Reports: Australia. Retrieved October 7, 2009,
From Global Market Information Database.
Global Road Warrior, The (2008). Australia: Business Culture: Business Ethic and Framework.
Retrieved 10/11/2009, from
www.globalroadwarrior.com/ContentInfo.asp?nid=13.03&cid=7&next_nid=13.04&ctry=Aust
ralia&parent=Business%20Culture
Global Road Warrior, The (2009). Welcome to Australia. Retrieved October 7, 2009, from
Global Road Warrior: http://globalroadwarrior.com/welcome/asp?cid=7
McDonald's (Australia). (2009). Our Story. Retrieved October 8, 2009, from McDonald's
(Australia): www.mcdonalds.com.au/about-us/our-story
McDonald's Australia - A case study of a multinational operating within the Australian Economy.
(2007, February 21). Retrieved October 8, 2009, from Australian Trade Comission:
www.austrade.gov.au/ArticleDocuments/1454/EFF_mcdonaldscasestudy.pdf.aspx
World Fact Book - Australia & US. (2009). Retrieved October 7, 2009, from World Fact
Book.
Works Cited
Questions?