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1/23/2014
BREAKFAST - BUFFETS
start your meeting off right with a well nourished group of attendeesaccompanied by freshly ground brewed coffees and selection of fine teas
the new orleansfreshly squeezed orange juice
freshly baked breakfast breads, muffins, croissants
butter, preserves
22.00
the french quarterfreshly squeezed orange, grapefruit, cranberry juices
fruits of the season, bananas
individual plain and fruit yogurts
freshly baked croissants, bagels, muffins, breakfast breads
butter, preserves
27.00
the vieux carrechilled orange, grapefruit, V8 and pomegranate Juices
fresh cubed fruit and dried fruit
cage-free hard boiled eggs
low-fat greek fruit yogurt, granola bars
whole grain cereals with milk
freshly baked croissants, muffins, breakfast breads
butter, preserves
32.00
enhancements eggs bundle
freshly baked stuffed croissants with a choice of sausage, egg
& cheese; ham & cheese or spinach & feta with lyonnaise
potatoes
or
fluffy scrambled eggs with sliced, fresh mushrooms and fresh
herbs, bacon, sausage, hash browns
or
corn beef hash (gluten free)
caramelized onions, diced potatoes, bell peppers
with poached eggs, broiled tomato
20.00
oatmealsteel cut irish oatmeal with golden raisins, honey, nuts, brown
sugar, milk
4.00
pancakes, waffles or french toastbutter, maple syrup, fresh berries, bananas, apple compote,
pecans
8.00
specialty eggsmoked bacon, bell pepper and carmelized onion quiche
or
spinach & feta frittata
or
gulf crabcake benedict, crystal hollandaise
12.00
specialtyandouille sausage, mini boudin and tasso ham display,
louisiana creole mustard and french bread
14.00
1/23/2014
action station - made to order*add that personal touch to your morning
new orleans beignetstreat yourself to the aroma of powdered sugar in the New
Orleans Tradition: miniature new orleans beignets
14.00
omeletbacon, ham, gulf shrimp, crawfish tails, onions, mushrooms,
tomatoes, peppers, spinach, swiss and cheddar cheese
16.00
smoothie/juice barselect two
peach puree, orange honey, apple juice, red grape, orange,
apricot, carrot, zucchini, celery, broccoli
12.00
* 1 attendant per 100 guests, at fee of 200
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1/23/2014
BREAKFAST - PLATED BREAKFAST
when the focus for the morning is a presentation, our plated options bring the attention to the speaker accompanied by breakfast breads, orange or grapefruit juice, freshly ground brewed coffees & selection of fine teas
traditional american breakfasteggs scrambled
select ham, bacon, or sausage
hash brown potatoes
29.00
crabcake benedictpoached egg set upon gulf crabcake,
fried green tomato, crystal hollandaise
breakfast potatoes, grilled asparagus
35.00
pain perdu french toastlouisiana cane syrup, powdered sugar
select crispy Nueske bacon or chicken apple sausage
32.00
french marketfluffy scrambled eggs
chicken & apple sausage
apricot croissant bread pudding
31.00
enhancements freshly baked filled croissants
chocolate, almond, cream cheese
6.00
freshly baked cinnamon rollsbegin your day with the smell of cinnamon, delivered tableside
as your guests are seated
6.00
1/23/2014
BREAKFAST - PACKAGES
our experts will design your morning to jump start the day
french market buffetDesigned to deliver to your guest an extensive variety of
breakfast options in 45 minutes or less in a bright and
cheerful environment to help set the tone for the day ahead
Menu
Includes but is not limited to just Louisiana corn muffins,
king cake slices and breakfast breads
french market fruits, bagel shop with assorted schmears,
preserves and butters
fruit yogurt parfaits , buttered hominy grits, assorted dry
cereals, mini frittatas
fresh juice bar, vitamin waters, red bull, freshly ground
brewed coffee and selection of fine teas
minimum 200 guests
68.00
Linen, Linenroyal blue linen napkins
Decor, Decorbreakfast themed floral centerpieces, citrus hued up lit
drapery, morning themed music selection
crescent city breakfastDesigned for the early morning speaker presentation in a
controlled environment
with minimal distractions to encourage audience attention and
retention of content
Menu
mini continental selections preset in the center of each table, to
include but not limited to just new orleans beignets, mini praline
scones, corn muffins, seasonal & local fruits, juices & yogurt
parfaits, freshly ground brewed coffee
and selection of fine teas
cheddar cheese grits with tasso, alligator sausage
breakfast potatoes with peppers & onions
minimum 200 guests
64.00
AVspeaker podium wireless lavalier microphone lcd
projector/screen
1/23/2014
BREAKS - MORNING
for that morning pick me up, the options are only limited to the imagination"30 minutes duration"
strawberry surprisemini strawberry shortcake, strawberry
cheesecake,chocolate pop-rock dipped strawberries,
strawberries and cream
strawberry aqua fresca
21.00
seasonalavailable spring/summer
let's get physicalgranola bars, fresh yogurt-honey parfaits, cubed fresh fruit,
oat bran muffins
odwalla juices & smoothie shots
19.00
new york breakassorted bagels
smoked salmon, fruit,
plain, lowfat and fresh herb cream cheeses
freshly baked scones, lemon curd, chantilly cream
25.00
apple delightsliced apple selection with chocolate fondue, caramel, greek
yogurt,
mini apple cobbler
mini apple bread pudding,
chilled apple juice and sparkling apple cider
24.00
seasonalavailable fall/winter
just caffeinefreshly brewed regular and decaffeinated coffee,
iced coffee , iced green tea,
vanilla, caramel, chocolate syrups
selection of fine teas
coca cola, diet coke, sprite
22.00
"hair of the dog"Bloody Mary Bar
work with our mixologist to personalize your perfect Bloody
Mary
assortment of sea salts, cracked pepper,
salsa roja, cocktail shrimp,
tomato juice and v8, olives, peppers, celery, cocktail onions,
tabasco, worcestershire
18.00
Upgrade to alcoholselect the vodka of your choice from our extensive selection
8.00
1/23/2014
BREAKS - AFTERNOON
help your attendees to refocus with an afternoon pick me up"30 minutes duration"
old southwatermelon wedges, navel orange slices,
chocolate covered strawberries
individual vegetable crudite with dill dip & buttermilk ranch
iced green tea, chilled lemonade,
robert palmer mocktail
22.00
seasonalavailable spring/summer
low glycemic breakspicy sliced beef & ginger broth golden miso soup
thai style sliced beef & green papaya salad
street market spiced nuts
soba noodles & wild mushrooms
aqua fresca, odwalla juices
24.00
build your own sweet and salty mixroasted walnuts, spicy pecans, cocoa dusted almonds,
pistachios, sea salt roasted hazelnuts, popcorn,chocolate
bits, m&m’s™, raisins, granola, dried fruits and berries
pineapple aqua fresca and chilled green tea
22.00
mardi gras mambomini king cake slices, carnival cookies, mini new orleans
beignets
new orleans hurricane punch
20.00
seasonalavailable fall/winter
sliders and brewtoast the end of your meeting with
mini new orleans italian muffalettas
abita amber and purple haze
25.00
1/23/2014
BREAKS - ALL DAY BREAKS
leave the day to day planning to us we have created the easiest way to order, no duplications, variety for your guests
continuous beverage break(9-11am or 2-5pm)
freshly brewed coffee & selection of fine teas
regular, diet and caffeine free coca cola soft drinks, bottled
waters
24.00
breaks all dayan economical way to ensure your guests are properly
nourished
Morning (45 min.)
orange juice
assorted breakfast breads
local, seasonal fruits
individual fruit yogurts
coffee, decaffeinated coffee, and hot teas
Mid Morning (20 min.)
freshly brewed coffee, decaffeinated coffee and selection of hot
teas
assorted soft drinks, waters
Afternoon (30 min.)
freshly created afternoon sweets
nuts, whole fresh fruit,
freshly brewed coffee, decaffeinated coffee and selection of hot
teas
assorted soft drinks, waters
36.00
1/23/2014
LUNCH - LUNCH BUFFETS
the options for buffets are endless, check out our favoritesaccompanied by freshly ground brewed coffee, decaffeinated coffee, selection of fine teas
camellia citychicken & andouille gumbo with popcorn rice
gulf seafood escabeche
blackened chicken salad with artichokes & peppers
sweet cole slaw with red beets
spicy local seafood courtbullion
abita beer braised pot roast
louisiana jasmine rice
sauteed green beans amandine
white chocolate bread pudding
louisiana pecan pie
52.00
taco trucktortilla soup with sour cream
yellow corn & black bean salad
baby arugula, watercress, grape tomato, cucumber,
shredded jack cheese, lime & cilantro dressing
marinated, spicy grilled beef flank steak
grilled chicken adobo with guajillo chile sauce
warm corn & flour tortillas
cilantro, limes, guacamole,shredded cheese,
pico de gallo & sour cream
sopapillas with honey
flan catalan
57.00
the magnoliacreole turtle soup with sherry & lemon
baby spinach salad, sundried tomato, candied pecans,
golden raisins, crumbled bleu cheese
pepper jelly vinaigrette
fingerling potato salad
smothered chicken breast,crimini mushrooms, onions
bronzed redfish, sauteed shrimp & meyer lemon sauce
louisiana popcorn rice
healthy focusroma tomato gazpacho with a basil crostini
crabmeat and fennel salad, citrus dressing
tomato and cucumber vinaigrette
grilled mediterranean vegetables, balsamic reduction
brown rice pilaf, fresh herbs & olive oil
grilled atlantic salmon
seasonal fresh fruit with local honey
angel food strawberry shortcake
flourless dark chocolate tart
45.00
the veganlentil soup
tomato, cucumber and basil salad with olive oil and lemon
dressing
hummus dip with toasted sunflower seeds and focaccia chips
spicy green beans, red onion and sciracha chile
crispy tofu with thai sweet and sour stir fry and louisiana
jazzmen rice
black-eye peas, red beans, tomato garlic gravy
berry cobbler
lemon squares
44.00
enhancements
freshly brewed iced or sweet tea6.00
build a potatoBaked potato, spicy beef chili, creamy ale cheese sauce,
broccoli florets, crisp bacon bits, shredded jack cheese,
cheddar cheese, green onions
sour cream, butter
14.00
1/23/2014
fresh seasonal vegetables
mississippi mud squares
berry cobbler with cream anglaise
62.00
family style individual table buffetworking lunch, set in the center of tables of ten
cheese tortellini spicy san marzano tomato sauce
selection of mini deli sandwiches
pork & shrimp summer rolls with peanut sauce
sliced fresh fruit with honey and yogurt dip
38.00
Non Alcoholic Beverageprovide your guests with an alternative to coffee and water.
check out our mocktail options
8.00
deli buffettangy louisiana cole slaw
new orleans style potato salad
louisiana seafood pasta salad
deli sandwich bites ~ select 3:
* banh mi - vietnamese po-boy with sa xu pork, cilantro,
cucumber, pickled carrot, sriracha mayo
• grilled chicken salad ciabatta
lettuce, cranberry-walnut mayo, jack cheese
• veggie wrap
fire roasted vegetables, crispy slaw, red pepper hummus,
tomato wrap
• rare roast beef
baby spinach, stilton, tomatoes, horseradish cream on
french bread
• ham on marble rye
tomato, swiss cheese, crisp greens, spicy honey mustard
cream
* smoked turkey breast on whole wheat roll
provolone, tomato, iceberg, basil-pesto mayo
assorted fruit tarts and pastries
louisiana oyster shootersfresh gulf oysters in shot glasses with zing zang sauce, celery
stick and cajun spices
10.00
add your favorite vodka
8.00
beat the heat lemonade standclassic, pink, strawberry, thyme & lime,
spicy cayenne shandy
8.00
mocktail barwhat better way to turn lunch into an experience with a selection
of mocktails: laughing buddha, mixed fruit fresca, georgia tea
12.00
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1/23/2014
44.00
* minimum 25 guests required
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1/23/2014
LUNCH - PLATED LUNCH
for the freshest ingredients, we have created menu selections based on the current season3 Courses includes freshly brewed ground coffees and selection of fine teasbread service on request
spring/summer
starters ~ soup/salad/appetizer ~ select 1
soupcrawfish merliton bisque
8.00
saladwedge of iceberg, crumbled blue cheese, creole tomato,
blue cheese dressing
10.00
limestone lettuce, baby gulf shrimp, roma tomato
lemon mint dressing (gluten free)
12.00
baby spinach
candied pecans, golden raisins, feta cheese, sundried
tomato, pepper jelly vinaigrette
12.00
appetizer/small bitegulf shrimp cocktail in martini glass
(gluten free)
14.00
wild mushroom ravioli, mushroom ragout and lemon thyme
14.00
entrees ~ select 1abita beer braised short ribs
lemon scented cheese polenta, broccoli raab
36.00
flame-grilled chicken breast
fall/winter
starters ~ soup/salad/appetizers - select 1
soupseafood gumbo with popcorn rice
12.00
saladmesclun salad with artichoke hearts, pencil asparagus, cherry
tomato,artisanal goat cheese
virgin olive oil vinaigrette (gluten free)
12.00
hearts of romaine
tossed with toasted focaccia croutons
shaved parmigiano-reggiano, sun dried tomatoes
caesar dressing
10.00
crisp romaine, curly endive, red cabbage, swiss cheese, olive
oil and lemon dressing (gluten free)
10.00
appetizer/small bitescrabmeat remoulade with creole mustard, garlic, anchovies
(gluten free)
14.00
vegetable empanada with ancho chile sauce (vegan)
12.00
entrees ~ select 1lemon-rosemary chicken breast, lemon pan gravy
basil mashed potatoes, seasonal fresh vegetables
34.00
1/23/2014
mushroom risotto, natural jus, seasonal vegetables
34.00
filet of black drum meuniere, caperberries, meyer lemon
sauce
wilted baby spinach, louisiana jazzmen rice
35.00
grilled atlantic salmon
sweet corn maque choux, broccolini bundles
popcorn rice
36.00
tuna nicoise with wild caught yellow fin tuna,
creole tomato, yard eggs, baby green beans, potato and
kalamata olives (gluten free)
33.00
tuscan chicken breast over basil cavatelli
parmesan & pecorino-romano cheeses
local green beans
35.00
grilled eggplant napoleon, tofu, yellow squash, zuchini,
smoked tomato sauce,
poached fingerling potatoes
(gluten free/vegan)
32.00
dessert ~ select 1
pontchatoula strawberry pecan shortcake
9.00
new orleans bread pudding with bourbon sauce
8.00
sweet key lime tart
chantilly cream, fresh strawberry coulis
herbed chicken breast, applewood smoke tomato sauce
sweet potato gnoochi, seasonal vegetables
36.00
cumin roasted pork loin, hatch chile fruit sauce
oven roasted garlic potatoes, fresh vegetables
38.00
vegetarian lasagna
spinach, charred, tomato sauce
grilled asparagus,
30.00
bronzed redfish with creole spices
crawfish mashed potatoes, seasonal vegetables
34.00
homestyle beef pot roast with natural gravy
horseradish mashed potatoes,
carrots and turnips
38.00
dessert ~ select 1tarte tatin
house-made vanilla ice cream
10.00
valencia orange panna cotta
12.00
caramel swirled cheesecake
wild berry compote
10.00
traditional tiramisu
10.00
bento box style lunchall 3 courses at once, set at each place setting
yellowfin tuna maki roll
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1/23/2014
9.00
praline cheesecake, raspberry coulis
chocolate drizzle
9.00
Summer Berry Cobbler (vegan)
8.00
bento box style lunchall 3 courses at once, set at each place setting
sesame crusted salmon
udon noodles tossed in a light teriyaki sauce with seaweed
salad, cucumber
asian cole slaw tossed with sesame soy dressing
fresh baked lemon bar
48.00
non alcoholic beverage
how about the laughing buddha to complement this lunch
8.00
two course luncheons available on request
grilled eel nigiri
buckwheat noodles, spicy nouc-cham with seaweed salad,
asian cole slaw tossed with sesame soy dressing
fresh baked lemon bar
48.00
non alcoholic beverage
how about the laughing buddha to complement this lunch
8.00
beverage enhancementsenhance your dining experience with refreshing beverages to
compliment your meal selection
individual mocktailGreet your guests with this refreshing, perfectly balanced
spring/summer palate cleanser, italian soda!
10.00
mocktail barwhat better way to turn lunch into an experience with a selection
of mocktails: laughing buddha, mixed fruit fresca, georgia tea
12.00
lemonade standold fashion lemonade: classic, pink, thyme & lime, hibiscus &
mint, spicy cayenne shandy
12.00
old fashioned soda fountainstrawberry soda, chocolate cola, abita root beer
10.00
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1/23/2014
LUNCH - BOXED LUNCH/GRAB & GO
in a hurry or catching a flight? grab a boxed lunch or have your guests create their own
ready to go ~ select 1packed with a whole fruit, house made cookie, gourmet
potato chips
appropriate condiments
MUFFALETTA
miniature sandwich with italian ham, salami, provolone
cheese, olive salad, virgin olive oil
MEAT LOVERS POBOY
sliced ham, smoked turkey, rare roast beef, swiss cheese
with lettuce and slice tomato on new orleans french bread
VEGGIE-HEAD
roasted portobello mushrooms, tomatoes, sprouts,
boursin cheese on focaccia
GULF COAST
gulf shrimp salad on croissant with remoulade sauce,
celery, cajun spices
CHICKEN CAESAR WRAP
hearts of romaine with chicken strips, croutons, creamy
anchovy parmesan dressing, wrapped in a wheat tortilla
30.00
build your ownguests to create their own "to go" lunch box
Salads
seafood pasta salad
red cabbage cole slaw
mint, basil & micro green salad
Sandwiches
DELI CLASSIC
shaved corned beef, cole slaw, 1000 island,
on marble rye bread
GRILLED CHICKEN
herbed chicken breast with basil-pesto aioli with baby lettuce on
focaccia roll
VEGGIE DELIGHT
grilled portobello mushroom, sprouts, avocado, sliced tomato,
creole mustard on ciabatta
THAI CHICKEN WRAP
thai grilled chicken, julienne marinated carrots, cabbage, thai
peanut chili sauce, spinach wrap
assorted zapp's potato chips
assorted fresh seasonal whole fruit
Desserts
famous amos cookies
chocolate fudge brownies
44.00
enhancementsreplace whole fruit with fresh cut fruits
organic mixed greens, balsamic vinaigrette
organic hearts of romaine with pecorino Romano
cheese, creamy anchovy parmesan dressing
1/23/2014
snickers, m&ms, kit kats, granola bars
odwalla juices, tea, coke, diet coke, sprite, vitamin water,
mineral water, red bull
12.00
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1/23/2014
LUNCH - PACKAGES
When the focus is content, we have options to allow for minimal distractions
lunch is a road show ~ select 130 minute lunch service followed by a 1 hour speaker
presentation. minimal distractions to encourage audience
engagement
pre-set iced beverage and desserts
Menu
AMERICAN EXPRESS
chicken waldorf salad sandwich on croissant
mesclun greens salad and vegetable chips
mini chocolate mousse cup for dessert
BACCHUS EXPRESS
bistro filet provencal, garlic bread,
roasted beet salad, watercress, stacked ratatouille
macaroon for dessert
BBQ EXPRESS
bbq chicken, housemade macaroni and cheese, cole slaw,
and watermelon ceviche
apple turnover for dessert
CAESAR EXPRESS
contemporary caesar salad with crisp hearts of romaine,
creamy caesar dressing, and shaved parmesan with
cheesy garlic crostini
seasonal panna cotta for dessert
minimum 200
56.00
Audio Visualspeaker podium
lavalier microphone
lcd and screen
buffet all dayan economical way to ensure your guests are properly
nourished and your meeting needs met
Menu
UPON ARRIVAL (45 min)
orange juice
assorted breakfast breads
local, seasonal fruits
individual fruit yogurts
coffee, decaffeinated coffee, and Hot Teas
MID MORNING STRETCH (20 min)
freshly brewed coffee, decaffeinated coffee and selection of hot
teas
assorted soft drinks, waters
BUFFET LUNCH OF THE DAY (60 min)
select the buffet of the day or the deli for your guests
AFTERNOON PICK ME UP (30 min)
freshly created afternoon sweets
nuts, whole fresh fruit
freshly brewed coffee, decaffeinated coffee and selection of hot
teas
assorted soft drinks, waters
90.00
Decorincorporate your theme with the help of our experts for
uplighting, company logos, linen colors
Audio Visualour in house av company can connect those that cannot be
present in person or any needs you may have
1/23/2014
DAY OF THE WEEK - LUNCH
Lunch made simpleour culinary team has created the perfect daily buffet to ensure a variety for your guests without worry
mondaycucumber fresca mocktail
country style chicken, okra and wild rice soup
spinach salad with pontchatoula strawberries, pepper jelly
vinaigrette
bow-tie pasta salad with basil,local goat feta cheese, sun-
dried tomatoes
roast cumin pork loin with ancho chile sauce
bronzed filet of black drum, key lime & cilantro
roasted bell pepper cous cous
seasonal vegetable medley
peach bread pudding
chocolate mousse cups
48.00
tuesdaybombay cola mocktail
tomato-basil soup with cheese tortellini
classic caesar salad
grilled chicken, artichokes, pesto and kalamata olives
braised beef pot roast with abita amber ale and
horseradish sauce
louisiana green beans with vidalia onions
garlic mashed potatoes
sliced seasonal fruit
assorted mini pastries
48.00
wednesdaytropical storm mocktail
minestrone with white beans
creole tomato, sweet red onion and cucumber salad, red
wine vinaigrette
new orleans style potato salad
grilled chicken breast, rosemary, olive oil & lemon
grilled salmon with caperberries and chives
thursdaygeorgia tea mocktail
lentil and tomato soup
mixed seasonal green salad with lemon vinaigrette
tomato, sweet carrots, cucumber in dill yogurt cream
smothered chicken breast with crimini mushrooms and cipollini
onions
shrimp & scallop etouffee
louisiana popcorn rice pilaf
fresh steamed broccoli
strawberry shortcake
strawberry cream parfait
strawberry mousse cup
48.00
fridayrobert palmer mocktail
crawfish-mirliton bisque
rotelli pasta salad with grilled zucchini, asparagus and bell
peppers
creole tomato, local feta cheese, basil and kalamata olives with
virgin olive oil
fried mississippi catfish, piquant butter, tartar sauce
breast of chicken creole, creole mustard sauce
roasted fingerling potatoes, garlic, herbs
seasonal fresh vegetables
chocolate ganache cake
white chocolate mousse cups
german chocolate squares
48.00
saturdaywho dat mocktail
split pea & smoke ham hock soup
antipasto salad
mixed green salad with green beans, asparagus, tomato &
1/23/2014
louisiana jasmine rice
local fresh vegetables
bananas foster cheesecake
banana pudding
banana coconut cream pie
48.00
ranch dressing
grilled chicken and beef fajitas
chopped onions, diced bell peppers, pico de gallo, sour cream,
guacamole, salsa, cheese aqnd jalapenos
corn, flour and whole wheat tortillas
spanish rice with achiote
peach crisp
peach parfait
peach chantilly torte
48.00
sundaycream of mushroom soup, porcini, shitake, lemon & thyme
new orleans cole slaw
fennel-orange salad, orange vinaigrette
roasted chicken breast with chimichurri
fussili pasta with cajun crawfish cream
fresh seasonal vegetables
blueberry brown betty
assorted mini pastries
48.00
deli ~ available everydaytangy louisiana cole slaw
new orleans style potato salad
louisiana seafood pasta salad
select 3:
* banh mi - vietnamese po-boy with sa xu pork, cilantro,
cucumber, pickled carrot, sriracha mayo
* grilled chicken salad ciabatta
lettuce, cranberry-walnut mayo, jack cheese
* veggie wrap
fire roasted vegetables, crispy slaw, red pepper hummus,
tomato wrap
* rare roast beef
baby spinach, stilton, tomatoes, horseradish cream on french
bread
* ham on marble rye
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1/23/2014
tomato, swiss cheese, crisp greens, spicy honey mustard
cream
* smoked turkey breast on whole wheat roll
provolone, tomato, iceberg, basil-pesto mayo
assorted fruit tarts and pastries
44.00
* minimum 25 guests required
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1/23/2014
DINNER - DINNER BUFFETS
when the evening is about enjoying each others company with no set agenda our buffets are the perfect way to entertain your guestsaccompanied by freshly ground brewed coffees and selection of fine teas offered to your guests
simply spring/summer buffet (april - sept)sliced strawberries, baby greens, fennel balsamic
vinaigrette
grilled asparagus with sea salt and olive oil
oven roasted baby carrots
parsley new potatoes
herbed couscous
select 2 entrees
grilled breast of chicken with salsa verde
cane glazed pork loin with apple/onion gravy
honey pecan crusted chicken breast
herb pepper crusted top loin of beef
filet of black drum, crawfish etouffee sauce
fussili pasta with cajun crawfish cream sauce
grilled compressed spring vegetables, roasted portobello
mushroom, garden herb polenta, carrot ginger gastrique
(gluten free)
rhubarb and strawberry crisp with fresh whipped cream
new orleans banana cream pie
68.00
Suggested Wine PairingSauvignon Blanc, Girard, Napa Pinot Noir, Tangley Oaks,
Sonoma Coast
62.00
new orleans sicilian dinnerserved at tables of 10 people in the center of each table.
beginning with all cold flights are set on the table to start,
continued with hot flights, followed by desserts.
cold flights
antipasto with bocconcini, proscuitto, perocini,kalamata
simply fall/winter buffet (oct-march)baby spinach, crumbled bleu cheese, crispy bacon bits, and
croutons with grain mustard vinaigrette
honey glazed turnips
brussel sprouts with sweet butter
select 2 entrees
bronzed pork loin florentine
grilled breast of chicken,lemon/rosemary au jus
honey pecan crusted chicken breast
beef braised in red wine and garlic sauce
herb pepper crusted top loin of beef
grilled amberjack with chimichurri
atlantic salmon with basil/pesto crust
carrot & zucchini risotto
(gluten free, vegan)
white chocolate bread pudding
turtle pie, soft caramel topped with rich chocolate on a bed of
chocolate pecan
(vegan, gluten, soy, peanuts, preservatives and transfat free)
68.00
Suggested Wine PairingChardonnay, Votre Sante, California Cabernet Sauvignon, Jade
Mountain, Napa
56.00
enhancements:add any of these items to enhance your dinner experience
sushi and maki stationkihada maguro (yellow fin tuna)
sake (scottish salmon)
unagi (freshwater eel)
1/23/2014
olives, marinated artichokes and genoa salami
roasted red pepper hummus and eggplant baba ghanoush
with zatar spiced pita bread
pork summer rolls with cucumber & carrots
grilled herb-marinated vegetables with sun dried tomato
vinaigrette
baked oysters florentine
cavatelli with basil, garlic and olive oil
grilled baby lamb chops on olive couscous with sweet onion
marmalade
chicken cacciatore
dessert flights
italian fig cookies and cannolli
cardamom-scented mousse au chocolat
espresso creme brulee
55.00
Suggested Wine PairingPinot Grigio, Alta Luna, Veneto, Italy
Red Blend, H3 Horse Heaven Hills, Washington
54.00
louisiana lagniappegulf seafood bisque
penne salad with gulf shrimp, lump crab, bell peppers and
avery island vinaigrette
crab boil potato salad with garlic, celery and spicy tony
chachere mayo
gourmet greens, grape tomato, plaquemines parish
cucumbers, pepper jelly vinaigrette
cornmeal crusted mississippi catfish with crystal hot sauce
buerre blanc
chappapela farms cochon de lait
abita beer braised top sirloin
ROLLS:
california roll (crab, avocado, cucumber)
spicy tuna
spicy salmon
salmon and cream cheese
chopsticks, soy sauce, wasabi, pickled ginger
22.00
Sushi chefavailable to create excitement and action for your guests
500.00
bronzed diver scallopsour chef will engage with your guests creating
seared deep sea diver scallops with lemon scented polenta,
intense basil infusion
14.00
griddled louisiana crab cakescooked to order for your guests
jumbo lump louisiana crab cakes with spicy remoulade, creole
tartar and tiger sauces
over cajun corn maque choux
14.00
simply chocolateraspberry ganache tart, chocolate pot de creme,
black forest mousse, assorted brownies
opera cake, chocolate covered strawberries
chocolate chip cookies, chocolate eclairs
(based on 3 pieces per person)
14.00
Add a cocktailchocolate martinis for those who would prefer to drink their
dessert
12.00
martini barwhen the classic martini or the modern martini is your guest
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1/23/2014
louisiana dirty rice
cajun corn maque choux
smothered louisiana greens beans with onions
pontchatoula strawberry shortcake
southern peach cobbler
satsuma panna cotta
62.00
Specialty Barfrom the bayous of louisiana create drinks and beer for your
guests like swamp water, hurricanes, abita amber, la 31
and tin roof
12.00
drink of choice the options are endless, let our mixologist create
a martini to represent your event or your guest color palate:
summer sky, white cosmo, cherry bomb, melon drop or the
classic martini, are only the beginning
12.00
classic new orleans cocktail barexperience the french quarter with the perfect new orleans style
cocktails featuring
brandy milk punch, sazerac, hurricane, mint julep and old
fashion
14.00
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1/23/2014
DINNER - PLATED DINNERS
to create the perfect enchanted evening, we have created seasonal selections to ensure the freshest ingredients to enhance your guests experience select 3 or 4 courses includes wine selected to complement your selections, freshly ground brewed coffees and selection of fine teasbread service on request
spring/summer
starters ~ soup/salad/appetizer/small bitefor 3 course select 1
for 4 course select 2
soupenglish cucumber and heirloom tomato gazpacho
with bay scallops (gluten free)
12.00
wine pairingSauvignon Blanc, Oyster Bay, New Zealand
saladbaby spinach in a radicchio cup
blueberries, shaved goat cheese
pepper jelly vinaigrette
10.00
wine pairingSauvignon Blanc, Cathedral Cellars, Western Cape, South
Africa
english cucumber wrap salad
gourmet greens in cucumber wrap with black mission fig,
fig balsamic vinaigrette (vegan/gluten free)
10.00
wine pairingPinot Grigio, Alta Luna, Veneto, Italy
mesclun greens
dried cherries, apricots, sunflower seeds
fall/winter
starters ~ soup/salad/appetizer/small bitefor 3 course select 1
for 4 course select 2
soupsplit pea soup with garlic croutons (vegan)
9.00
wine pairingRiesling, Pacific Rim, Washington
saladmixed garden greens with pencil aspargus, marinated artichoke
hearts, artisan goat cheese
balsamic vinaigrette (gluten free)
10.00
wine pairingSauvignon Blanc, Girard, Napa, California
micro arugula and frisee
shaved red beets, crumbled gorgonzola
creamy peppercorn dressing
10.00
caprese salad
mixed field greens, grape tomatoes
ciliengini mozzarella, kalamata olives
balsamic vinaigrette
10.00
wine pairing
1/23/2014
toasted almonds, radicchio, endive
tarragon-mustard vinaigrette (vegan/gluten free)
10.00
wine pairing
Pinot Noir, Lost Angel, California
appetizers/small biteslobster mac and cheese (gluten free)
14.00
wine pairing
Merlot, Seven Falls, Wahluke Slope, Washington
chili spiced prawn and saffron risotto
pecorino cheese (gluten free)
12.00
wine pairingRiesling, Pacific Rim, Washington
entree ~ select 1
grilled filet of beef, crabmeat stuffed shrimp
basil mousseline potato, roasted baby carrots
60.00
wine pairingMerlot, Wente Sandstone, Livermore, California
maple glazed roast porkloin, crispy polenta cake,
broccolini,apple-sweet onion gravy
48.00
wine pairingRed Blend, H3, Horse Heaven Hills, Washington
lemon-rosemary roast chicken breast
chevre potato gratin,grilled asparagus, lemon rosemary
pan gravy
38.00
Sauvignon Blanc, Sterling Vintner's Collection, California
appetizers/small bitesveal and sage ravioli, san marzano tomato-basil sauce, shaved
pecorino
12.00
wine pairingChardonnay, Hess Shirtail Creek Vineyard, Monterey,
California
portobello mushroom, crispy parmesan polenta, sherry
reduction (vegan/gluten free)
12.00
wine pairingPinot Noir, Parker Station by Fess Parker, Central Coast,
California
entree ~ select 1
mustard-lavender crusted rack of lamb
local green beans, stilton potato au gratin, lavender garlic demi
58.00
wine pairingMerlot, Cathedral Cellars, Western Cape, South Africa
grilled beef tenderloin
green beans, baby carrots, crispy polenta
balsamic-shiitake demi glaze
56.00
wine pairingCabernet Sauvignon, Jade Mountain, Napa, California
pesto crusted atlantic salmon filet
grilled zucchini, vegetable rissoto (gluten free)
42.00
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1/23/2014
wine pairingPinot Noir, Tangley Oaks, Sonoma Coast, California
louisiana speckled trout
blue crab, grilled asparagus, garlic mashed potatoes
(gluten free)
44.00
wine pairingChardonnay, Hess Shirtail Creek Vineyard, Monterey,
California
bronzed redfish, lemon buerre blanc
crawfish rice, oyster-eggplant dressing
42.00
wine pairingRiesling, Pacific Rim, Washington
eggplant stack, smoked tomato sauce
grilled eggplant,zucchini,yellow squash, crispy tofu,
poached fingerling potatoes
(vegan/gluten free)
40.00
wine pairingMerlot, Cathedral Cellars, Western Cape, South Africa
dessert ~ select 1
swiss chocolate molten lava cake
cream anglaise
10.00
orange chocolate almond tart
12.00
berry cobbler
(vegan)
12.00
wine pairingPinot Noir, Tangley Oaks, Sonoma Coast, California
breast of chicken, salsa verde
cilantro, green chili tomatillos, oregano buttered merliton and
tomato rice (gluten free)
40.00
wine pairingPinot Noir, Lost Angel, California
chapappeela farms pork loin, cumin crust
louisiana green beans, popcorn rice pilaf,
ancho chili fruit sauce (gluten free)
46.00
wine pairingPinot Noir, Tangley Oaks, Sonoma Coast, California
rice n beans
brown rice pilaf, braised lima beans, grilled vegetables and
crispy tofu
(vegan/gluten free)
38.00
wine pairingRed Blend, H3, Horse Heaven Hills, Washington
dessert~ select 1
white chocolate bread pudding, bourbon sauce
10.00
triple cream cheesecake
homemade berry sauce
louisiana strawberry shortcake with pecan biscuit
12.00
bananas foster, french vanilla ice cream
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orange panna cotta
12.00
12.00
3 or 4 course dinner pricing is based on one entrée selection for event. should more than one entrée be required, dinner price charged per person will be for highest price entrée.
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DINNER - PACKAGES
whether the evening calls for a business or a casual dinner, our packages deliver an all in one experience
dinner presentationas you greet your guests at registration, through the formal
presentation our experts will work with you on selecting the
perfect items from our seasonal plated dinner menu with
appropriate wine selection. Proper timing of service will
ensure that the evening speaker has everyone's full
attention
twin lettuce leaves filled with crawfish remoulade and
crabmeat remoulade with a trio of spicy boiled u-10 shrimp,
lemon wedge and timbale of cocktail sauce
grilled filet of beef with blackened jumbo lump louisiana
crab cake, cliptop carrots, haricot verte, roquefort potatoes
gratin
chocolate tulip cup filled with hazelnut mousse with
raspberry coulis
128.00
Suggested Wine PairingSauvignon Blanc, Girard, Napa
Cabernet Sauvignon, Jade Mountain, Napa
Audio Visualperfectly positioned and lit stage to ensure audience
attentiveness.
State of the art sound system
Decorbanner hanging
linen napkins chosen to complement your logo
Floral centerpieces
a stroll thru historic new orleansyour guest will be charmed by the taste and the sounds which
makes new orleans the most unique city in the world
Lake Pontchartrain
chilled louisiana shrimp cocktail
marinated blue crab claws
gulf oysters shooters with zing zang
crawfish remoulade
whole baked red snapper stuffed with lump crabmeat and
topped with creole sauce on sweet corn maque choux
crab boiled redskin potatoes with ravigot sauce
mississippi mud squares
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Garden District
creole turtle soup with sherry, lemon & egg
louisiana field green salad with satsuma sections, candied
pecans, bleu cheese and pepper jelly vinaigrette
louisiana oysters bieneville
roast tenderloin of beef au jus, carved and served with brahbant
potatoes, and sauteed spinach
vanilla bean creme brulee
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French Quarter
creole gumbo ya ya
gulf shrimp salad with butter lettuce wedge, louisiana shrimp,
sliced strawberry, strawberry poppyseed dressing
new orleans chicken clemanceau with diced carrot, potatoes
and green peas
classic trout amandine with smothered green beans
long grain & wild rice pilaf
bananas foster over french vanilla ice cream
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The Treme
file gumbo with okra
new orleans creole mustard potato salad
garlic fried chicken salad
1/23/2014
traditional pork grillades
stone ground grits with bacon
smother calf's liver with sweet onions
mustard & collared greens
mini pralines
white chocolate pecan pie diamonds
mardi gras king cakes
225.00
BeveragesAlong with the usual wine and beer, guest will experience
mocktails or cocktails to enhance the senses
DecorThemed items to create the experience stations
Linens, lighting, buffet and table centerpieces
MusicStrolling musicians incorporated into each area of the room
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RECEPTIONS - HORS D'OEUVRES
bite size, psssed, the perfect way to provide your reception guests with nourishment while socializing 30 minutes of service - select 4-6 45 minutes of service - select 6-8 60 minutes of service - select 8-10
cold hors d'oeuvres*
seared yellowfin tunalouisiana choupique caviar on spoon
(gluten free)
6.00
“real pico de gallo” shooters(vegan/gluten free)
6.00
mississippi goat chessewith lavender honey on spoon
6.00
smoked duck breastwith pepper relish on crostini
6.00
smoked trout, wasabion cucumber round
6.00
louisiana crawfish,spicy rouille6.00
pesto chickenon herbed polenta
6.00
louisiana oyster shooterszing zang sauce, cucumber stick
6.00
hot hors d'oeuvres*
grilled baby lamb chopsrosemary and garlic (gluten free)
7.00
andouille sausage in puff pastry7.00
mini louisiana blue crabcakeravigote sauce
7.00
beef short rib & fontina pannini7.00
bacon wrapped crabmeat stuffed shrimp7.00
mini coney island dogmini all beef hot dog with mustard and relish
7.00
spinach & goat cheese flatbread7.00
vegetable quesadillawith mango salsa
7.00
oyster rockefellerflavored with herbsaint & spinach
7.00
mini cheese burgerkosher pickle, cheddar cheese on brioche
7.00
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andouille and shrimp brochette7.00
thai chicken on sugar cane skewer7.00
* minimum order of 50 pieces per item
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RECEPTIONS - STATIONS
the perfect option for your guests to interact with our culinary experts, create your own unique reception experience minimum of 3 selections
antipastoassortment of proscuitto, cappicola,salami, mortadella,
fresh mozzarella, marinated feta, stuffed peppers, black
olives, grilled artichokes
10.00
california cruditecarrots, celery, cucumber, daikon,
jicama, cauliflower, cherry tomatoes
broccolini, radishes,
blue cheese, ranch, French onion, thick & creamy
chimichurri dip
8.00
international and domestic premium cheeses display of imported & domestic cheeses with dried apricot,
cranberries, mango & papaya
balsamic glazes and wild honeycomb
10.00
louisiana seafood stationchilled louisiana gulf shrimp, marinated blue lake crab
claws, oysters on the half shell, cocktail, remoulade,
tabasco, saltines
(4 pieces per person)
18.00
dim sumsteamed in asian baskets
chicken, pork, shrimp and vegetable dumplings, bbq pork
bao with soy sauce, ginger teriyaki, thai chili sauce
(5 pieces total per person)
18.00
all american hot dogkosher all beef hot dogs
steamed buns, ketchup, mustard, relish
sauerkraut, chili, red onion, cheddar cheese
carving ~ select 1*our chefs will carve to order:
baked cedar plank salmon with herbs,spices and dill buerre
blanc
or
korean barbeque marinated two run farms, pasture raised, local
flank steak with bulgogi sauce
or
roast rack of lamb with garlic & lavender au jus
or
cajun cochon du lait
whole milk-fed roast pasture raised pig
14.00
noodle barlet our attendant assist your guests at the hong kong noodle bar:
shrimp stir fry with rice noodles, vietnamese stir fry sauce and
vegetarian stir fry with udon noodles and sweet & spicy soy
sauce
14.00
shrimp quesadilla made to order with spicy louisiana gulf shrimp
guacamole, pico de gallo, sour cream, salsa
12.00
deli panninicreated in front of your guests
italian muffalettas with salami, ham & provolone
roast turkey with basil pesto, focaccia
pastrami with whole grain mustard, marble rye
16.00
chappeela farms roast pork loinlocal, pasture raised, white yorkshire pig with apple and onion
gravy
12.00
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12.00 dessert surprisefountain filled with dark chocolate served with:
diced fruit, strawberries, marshmallows and pretzel sticks
mississippi mud squares and chocolate pralines
18.00
* minimum 50 guests for each carving station
** attendant fee 200.00
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RECEPTIONS - PACKAGES
building the memorable eventwhether it is selecting the perfect complements for a pre dinner reception or creating an evening of flavor experiences
passed reception package ~ 1 hourperfect way to begin the evening with cocktails prior to
dinner
Menu
seared yellowfin tuna, louisiana choupique caviar
goat cheese and lavender honey on spoon
pesto chicken on herbed polenta
smoke duck breast with pepper relish on crostini smoked
trout & wasabi on cucumber round
andouille sausage in puff pastry
bacon wrapped crabmeat stuffed shrimp
curried garlic chicken sate
grilled rosemary & garlic lamb chops
75.00
Gold Bar PackageSpirits Vodka, Smirnoff Gin, New Amsterdam Rum, Myers'
Platinum Tequila, Sauza Silver Blended Whiskey,
Seagram's 7 Bourbon, Jim Beam Scotch, Cutty Sark
Bud Light, Miller Lite, Michelob Ultra Blue Moon, Samuel
Adams Corona Extra, Heineken Lager, Stella Artois
Sparkling, Mionetto "Presto Prosecco, Italy Chardonnay,
"A" by Acacia, California Sauvignon Blanc, Sterning
"Vinter's Collection, California Pinot Noir, Lost Angel,
California Merlot, Red Diamond, Washington Cabernet
Sauvignon, Greystone, California
Decorambient lighting candlelight cocktail tables with florals
floorlength linens
Musicpiped in music selection provided by host ipod or from our
craft beer & food tasting receptionenhance the senses with our food and beer pairings
Menu
Passed:
mini cheeseburgers with kosher pickle & cheddar cheese on
brioche
paired with abita amber
flashed fried louisiana oysters, crystal buerre blanc
paired with zea's category 5
spicy chicken tandoori
paired with tin roof lager
Action Stations:
vietnamese stir fry with lousiana shrimp,rice noodles and
vietnamese stir fry sauce
paired with LA 31
griddled andouille, alligator & boudin sausages
bell peppers, onions & grain mustard
paired with zea's pontchartrain porter
crystal hot sauce chicken wings, tossed to order
paired with abita purple haze
korean bbq flank steak with bulgogi sauce
paired with parish ipa
dayboat sea scallops, pan roasted with neuske's applewood
smoked bacon and sweet onions
paired with covington pale ale
165.00
1/23/2014
own collectionFor the Non Beer Drinkersselection of wines to include sparkling, chardonnay, moscato,
reisling, merlot and cabernet sauvignon mineral water, soft
drinks, juices
Decorwe have created the perfect beer garden to include checkered
tablecloths, cocktail florals, music
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1/23/2014
BARS & BEVERAGES - BASIC & PREMIUM BAR PACKAGES
variety is all up to youfrom the basic to the extravagant
silver bar packageSpirits
Vodka, Gordon's
Gin, Gilbey's
Rum, Ron Castillo
Tequila, El Zarco Silver
Blended Whiskey, Black Velvet
Bourbon, Early Times
Scotch, Grant's Family
22.00 Per Hour
Domestic Beer
Budweiser, Bud Light , Miller Lite, Coors Light
Imported Beer
Corona Extra, Heineken Lager
Wine
Canyon Road Chardonnay, Merlot, Cabernet Sauvignon, or
White Zinfandel
gold bar packageSpirits
Vodka, Smirnoff
Gin, New Amsterdam
Rum, Myers's Platinum
Tequila, Sauza Silver
Blended Whiskey, Seagram's 7
Bourbon, Jim Beam
Scotch, Cutty Sark
28.00 Per Hour
Domestic Beer
Bud Light, Miller Lite, Michelob Ultra Blue Moon, Samuel
Adams
Imported Beer
diamond bar packagesCreate your own bar by choosing your favorite brands from our
extensive list of Expertly Crafted Cocktails, Spirits, Beers &
Wines
32.00
beer and wine barBudweiser, Bud Lite, Miller, Miller Lite
Coors Lite, Corona Extra, Heineken Lager
Canyon Road Chardonnay, Merlot, Cabernet Sauvignon, and
White Zinfandel
18.00 Per Person - Per Hour
Upgrade the beer and wine selectionselect beers and wines available in the gold bar package
* bar packages include appropriate mixers,juices and garnishes
** all bars require one bartender per 100 guests
*** cash bars require a minimum guarantee of $500 per bar
1/23/2014
Corona Extra, Heineken Lager, Stella Artois
Wine (Choice of Three)
Sparkling, Mionetto "Presto" Prosecco, Italy Moscato, Bella
Sera, Italy Chardonnay, "A" by Acacia, California
Sauvignon Blanc, Sterling "Vintner's Collection, Calif Pinot
Grigio, Tamas Estates, Calif Pinot Noir, Lost Angel,
California Merlot, Red Diamond, Washington Cabernet
Sauvignon, Greystone, California
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BARS & BEVERAGES - SPECIALTY BARS
let our experts create the perfect bar for your event based on season, theme of your event, or guest preference
flavors of summerLet our mixologists help your guest to
cool down this summer with some specialty cocktails:
ginger collins, peach julep, blue hawaiian, mai tai, fresh
strawberry daiquiri,
skinny cosmo, melon drop, cool as a cucumber, and many
more....
18.00
champagne barBubbles for everyone, from the perfect pour of domaine
chandon brut, try a champagne cocktail, french kiss, kir
royal or a mimosa
16.00
margarita barLet your guests pick their "poison"
the classic served with sauza gold tequila, kiwi, prickly
pear, toro loco, or watermelon
18.00
get out of the coldOur mixologists have signature cocktails to warm your guests
this fall/winter
caramel appletini, winter berry mojito, cafe mocha martini,
caramel manhattan, maple old fashioned, misteltoe kiss, and
hot buttered rum just to name a few.....
22.00
martini barBack to the days of gatsby, martinis for everyone
try the summer sky, classic or white cosmo, cherry bomb, melon
drop or just stick with the perfect shaken not stirred classic with
gin or vodka
22.00
mojito barLet our experienced mixologist create specialty mojitos for your
guests: watermelon, frozen, mango, cherry and the ever popular
classic
22.00
All bars require a bartender per 100 guests
Cash bars require a minimum guarantee of $500 per bar
1/23/2014
BARS & BEVERAGES - BEVERAGE STATIONS
creative solutions for non alcoholic beverages"30 minutes of service"
midday breakroasted coffee, decaffeinated coffee
selection of teas, regular, diet and caffeine free coca cola
soft drinks, bottled water
18.00
mocktail bar ~ select 3treat your guests to interesting non alcoholic specialities:
laughing buddha, mixed fruit fresca, georgia tea,
pomegranate nojito, sunshine berry fizz, cucumber fresca,
italilan, robert palmer
16.00
energy stationroasted coffee, decaffeinated coffee,
selection of teas, regular, diet and caffeine free coca cola soft
drinks, odwalla juices. arizona diet green tea, vitamin waters,
bottled water, red bull
24.00
old fashioned lemonade stand ~ select 3reboot the afternoon with classic, pink, cherry limeade or
orangeade. add more interesting lemonade flavors with the blue
bayou, brazilian, banana, light ginger fizz, watermelon or wild
berry
16.00
1/23/2014
WINE
specially selected for your events
sparkling wines & champagnes
proseccoMionetto "Presto", D.O.C. Brut, Italy
36.00
Pairs well with:
spiced seafood, shrimp & avocado salad, hard cheeses
proseccoLa Marca, Italy
40.00
Pairs well with:
mild cheeses, salads, lighter fish such as sole, snapper
and mahi mahi
sparklingChandon, Brut, Napa
56.00
Pairs well with:
Caesar salad, fried calamari, oysters or sashimi and
sushi
sparkling roséL'Etoile, Napa
110.00
Pairs well with:
salmon, trout, duck, dark chocolate
champagneMoet & Chandon, Brut Imperial, Epernay, France
160.00
Pairs well with:
sushi, scallops, oysters, halibut, chicken,
red wines
cabernet sauvignonGreystone, California
44.00
Pairs well with:
grilled and braised meats, roasted vegetables
cabernet sauvignon14 Hands, Washington, Ste. Michelle Wine Estates
52.00
Pairs well with:
beef, game, mushrooms, aged cheeses
cabernet sauvignonJade Mountain, Napa, CA
58.00
Pairs well with:
slow roasted or braised beef, lamb chops, rosemary roasted
potatoes
cabernet sauvignonBR Cohn, "Silver Label", North Coast, CA
68.00
Pairs well with:
sausage, barbecue, duck, striped sea bass, dark chocolate
merlotRed Diamond, Washington
42.00
Pairs well with:
pork tacos, grilled tuna, portobello mushrooms, tomato based
sauces
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fruit tarts, white chocolate
champagneVeuve Clicquot, "Yellow Label", Epernay France
190.00
Pairs well with:
caviar, lobster, oysters, strawberry trifle
white wines
chardonnayVotre Sante, California
52.00
Pairs well with:
coconut shrimp, crab cakes, figs, manchego cheese
chardonnayHess Shirtail Creek Vineyard, Monterey, CA
58.00
Pairs well with:
Asian chicken salad, grilled tuna, creamy pastas,
portobello mushrooms
sauvignon blancSterling Vintner's Collection, California
45.00
Pairs well with:
seafood salads, grilled chicken, goat cheese, spicy asian
noodles
sauvignon blancOyster Bay, New Zealand
50.00
Pairs well with:
smoked seafoods, chicken, pork,
merlotWente Sandstone, Livermore, CA
46.00
Pairs well with:
tuna, duck, beef, wild rice, red wine sauces, cow's milk
cheeses
merlotSeven Falls, Wahluke Slope, WA
52.00
Pairs well with:
vegetable soups, beets, flatbreads, smoked meats & fish
merlotCathedral Cellars, Western Cape, South Africa
56.00
Pairs well with:
duck, herb crusted lamb, pulled pork, potatoes au gratin
pinot noirLost Angel, California, Foley Family Wines
40.00
Pairs well with:
turkey, quail, ham, basil, thyme, mustard, spinach
pinot noirParker Station by Fess Parker, Central Coast, CA
48.00
Pairs well with:
grilled salmon, rack of lamb, duck, milk chocolate
pinot noirTangley Oaks, Sonoma Coast, CA
62.00
Pairs well with:
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1/23/2014
citrus based sauces and vinaigrettes
sauvignon blancGirard, Napa, CA
62.00
Pairs well with:
mild white fish, green salads, goat cheese, eggplant
sauvignon blancCathedral Cellars, Western Cape, South Africa
54.00
Pairs well with:
salads, shellfish, saffron scented sauces
pinot grigioEsperto by Livio Felluga, Italy
42.00
Pairs well with:
fish, clams, mussels, risottos, chicken
pinot grigioAlta Luna, Veneto, Italy
48.00
Pairs well with:
antipasti, ravioli, light, flaky fish, veal
moscatoBella Sera, Italy
34.00
Pairs well with:
cheese, charcuterie, antipasti, fruit based desserts
rieslingPacific Rim, Washington
44.00
Pairs well with
cheddar cheese, burgers, herb roasted checken, veal
malbecBodega Norton Reserve, Mendoza, Argentina
64.00
Pairs well with:
lamb, beef, stews, barbecue, roasted root vegetables
red blendH3 "Les Chevaux", Horse Heaven Hills, WA
58.00
Pairs well with:
hamburgers, steak, short ribs, lasagna
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1/23/2014
spicy thai and mexican cuisine, fish or chicken with fruit
salsas
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1/23/2014
INFO
to assist you with planning
meal servicePlated meal service is based on a two (2) hour serve time.
Breaks are based upon a thirty (30) minute serve time.
Buffets (breakfast, lunch, reception and dinner) are served
for one and a half hours. Buffets have a minimum of twenty
five (25) guests. If your guarantee is less than twenty five
(25), you will be assessed an additional $250.00 fee. Due
to health regulations and quality concerns, items from the
buffet cannot be served during mid-morning, afternoon or
evening breaks.
An extension of actual service times is subject to additional
labor fees
additional chargesThere will be a Labor charge for any food function of less
than twenty five (25) guests: $250.00.
Carvers, Station Attendants, Made to Order or Butler-Style
Servers: $200.00 each per two (2) hour shift, 1 server per
hundred (100) guests
Each additional hour at $50 per hour.
Bartenders: $200.00~ 1 per hundred (100) guests, four (4)
hour shift
Room Re-Sets: If a room set-up is changed within twenty
four (24) hours of the event, there will be a minimum
additional fee of $200.00 for the re-set. Fee subject to
increase depending on the room size and complexity of the
changes.
service charge, gratuities, administrative fee, taxesAll prices are subject to 14.2% Gratuity, 9.8% Banquet
Service Charge & current State and Local Taxes. Gratuity
is fully distributed to servers, bussers and/or bartenders
assigned to the event. Banquet Service Charges is not a
gratuity and is the property of the Hotel to cover
discretionary costs of the event
guarantees
food & beverageMenu Selections
In addition to our published menu suggestions our culinary,
catering and events teams are specialists in creating
customized solutions. Let your imagination be your guide
knowing that we understand special requests, budget wants and
dietary requirements. We are committed to all of our guest
needs including those who have special dietary restrictions
(such as a food allergy, intolerance or other medically restricted
diet) and are also aware that some may also adhere to a
vegetarian or vegan diet. Our goal is to deliver a memorable
experience through culinary skill.
• Our menus are subject to change and ingredients may vary
based on seasonality or availability.
• Bread is available upon request.
• Consuming raw or undercooked meats, poultry seafood,
shellfish or eggs may increase your risk of foodborne illness
• All Food & Beverage, including alcohol, must be purchased
through the Hotel and served by Hotel Staff.
• All pricing is guaranteed ninety (90) days prior to your event
date.
room assignment and seatingFunction rooms are assigned by the hotel according to the
anticipated guests count and set up requirements. The hotel
reserves the right to make room changes to a more suitable
room should the initial requirements change.
Banquet seating will be rounds of ten 10) guests each. If a lower
ratio is required, additional labor charges will apply. The Hotel
will set tables and chairs 3% over the guarantee based upon
space availability
1/23/2014
Final attendance must be specified three business days
prior to the event by noon. This number will be considered
your minimum guarantee and is not subject to reduction.
Should a final guarantee not be received, your expected
attendance on your banquet event order will be considered
the final guarantee. You will be charged for your final
guarantee or the number in attendance, whichever is
greater.
Dietary restriction numbers are required when the
guarantee is provided. If there are no dietary selections
listed on the original arrangements The hotel reserves the
right to provide a vegan meal to a number not greater than
10% of the actual guarantee.
paymentPayment shall be made in advance of the function unless
credit has been established with the hotel. In such case, the
complete account is due and payable no later than 30 days
from the date of the function.
signageThe hotel does not permit affixing anything to the walls,
doors, or ceilings that would leave damage. Pre-approved
signage is permitted in the registration area and in private
function areas only. No signs are permitted in the Hotel
lobby on the building exterior or other public area. The Hotel
reserves the right to approve all signage. All signs must be
professionally printed and should be free standing or on an
easel. The Hotel will assist in placing all signs and banners.
A $100.00 charge per banner will apply.
audio visualFor your convenience, Presentation Services Audio Visual
(PSAV) is our in-house professionals providing a
knowledgeable, on-site team and state of the art
equipment.
lost and foundThe hotel will not assume or accept responsibility for
linenWhite linens and napkins are available through the hotel at no
extra charge. Specialty linens and napkins are available through
outside sources. Your catering or event manager will be happy
to assist you.
florals, décor, entertainmentThe hotel has a list of recommended vendors and are happy to
facilitate needs. Proper advance notification is required when
scheduling entertainment and the use of volume enhancing
equipment. The Hotel reserves the right to control the volume on
all functions.
Additionally we can do the billing keeping your master account
clean and simple. Should you make your own arrangements all
deliveries should be coordinated with your catering or event
manager.
shipping and packagesPackages for meetings may be delivered to the Hotel three (3)
working days prior to the date of the function. All packages and
delivery are handled through Penfield's Business Center and
applicable chargs for handling and delivery will be applied. The
following information must be included on all packages to
ensure proper delivery from Penfield's Business Center:
Guest Name
Company Name
Date of the Event
Special mailing services are also available through Penfield's
Business Center at a nominal fee. For all your business needs,
including copying, faxing, creative services, and video
duplication our Business Center is open 24 hours to all in-house
guests.
For your convenience and safety, we ask that all deliveries
made on your behalf to our conference center be made through
our loading and unloading area. This includes all outside
contractors such as musicians, florists, design companies etc.
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1/23/2014
damages to or loss of any merchandise or articles in the
hotel prior to, during or following and event.
-
1/23/2014
FEATURED - A LA CARTE BREAKS
fresh homemade bakeriesblueberry muffins, bran muffins, sticky buns, flaky
croissants, buttermilk biscuits, banana-nut bread
5.00
new orleans beignets5.00
assorted bagels with cream cheese6.00
mardi gras king cake slices6.00
fruit flavored greek yogurt6.00
whole fresh fruit5.00
breakfast bars and granola bars6.00
zapp's cajun potato chips5.00
bags of popcorn5.00
giant soft pretzels with mustard5.00
petite viennese pastries6.00
brownies or blondies6.00
assorted giant cookieschocolate chip, oatmeal-raisin, chocolate macadamia
5.00
king size candy barsmilky way, snickers, kit-kat, m&m's
5.00
ice cream novelty bars6.00
1/23/2014
FEATURED - A LA CARTE BEVERAGES
100% columbian brewed coffee or decaffeinated coffee105.00 Per Gallon
starbucks brewed coffee or decaffeinated coffee125.00 Per Gallon
assorted herbal teas with hot water105.00 Per Gallon
assorted bottled juicesorange, apple, grape, cranberry
6.00
odwalla juices and smoothies8.00
ice tea, lemonade, fruit punch95.00 Per Gallon
agua frescastrawberry, blueberry, peach, mango
95.00 Per Gallon
assorted soft drinks coke, diet coke, sprite, coke zero, barq's root beer
5.00
bottled mineral water5.00
evian water7.00
assorted vitamin waters7.00
red bull and diet red bull8.00
1/23/2014
FEATURED - A LA CARTE LIQUOR/BEER/WINE
consumption bars by drinkSilver Brands of Liquor (Gordon's Vodka, Gilbey's Gin, Ron
Castillo Rum, El Zarco Silver Tequila, Black Velvet Blended
Whiskey, Early Times Bourbon and Grant's Scotch)
9.00 Per Drink
Gold Brands of Liquor
(Smirnoff Vodka, New Amsterdam Gin, Myer's Platinum
Rum, Sauza Silver Tequila, Seagram's 7 Blended Whiskey,
Jim Beam Bourbon and Cutty Sark Scotch)
10.50 Per Drink
Diamond Brands of Liquor (Grey Goose Vodka, Bombay
Sapphire Gin, Bacardi Gold Rum, Cuervo Gold Tequila,
Crown Royal Blended Whiskey, Jack Daniels Bourbon and
Dewar's White Label Scotch
12.00 Per Drink
beers and wines by the drinkDomestic Beer
(Budweiser, Bud Light, Miller, Miller Lite, Coors Light)
7.00 Per Bottle
Imported Beer Corona Extra, Heineken Lager
9.00 Per Bottle
House Wines (Canyon Road Chardonnay, Merlot, Cabernet
Sauvignon and White Zinfandel)
10.50 Per Glass
Premium Wines (Votre Sante Chardonnay, Went Sandstone
Merlot, 14 Hands, Cabernet Sauvignon, Parker Station, Pinot
Noir)
14.00 Per Glass
1/23/2014
FEATURED - HOSPITALITY SUITES
hospitality suite bar packagesSilver Package
(Gordon's Vodka, Gilbey's Gin, Ron Castillo Rum, Black
Velvet Blended Whiskey, Early Times Bourbon and Grant's
Scotch)
4- 6 Packs of Beer, 5- 6 Packs of Mixers, 1- Orange Juice,
1- Bloody Mary Mix, 1- Dry Vermouth and 1- Sweet
Vermouth
Bar Fruit, Glasses, Ice and Napkins
** Bottles in the Package are NOT returnable **
850.00
Gold Package (Smirnoff Vodka, New Amsterdam Gin,
Myer's Platinum Rum, Seagram's 7 Blended Whiskey, Jim
Bourbon and Cutty Sark Scotch) 4- 6 Packs of Beer, 5- 6
Packs of Mixers, 1- Orange Juice, 1- Bloody Mary Mix, 1-
Dry Vermouth and 1- Sweet Vermouth Bar Fruit, Glasses,
Ice and Napkins ** Bottles in the Package are NOT
returnable **
1050.00
Diamond Package (Grey Goose Vodka, Bombay Sapphire
Gin, Bacardi Gold Rum, Crown Royal Blended Whiskey,
Jack Daniels Bourbon and Dewar's Scotch) 4- 6 Packs of
Beer, 5- 6 Packs of Mixers, 1- Orange Juice, 1- Bloody
Mary Mix, 1- Dry Vermouth and 1- Sweet Vermouth Bar
Fruit, Glasses, Ice and Napkins ** Bottles in the Package
are NOT returnable **
1400.00
package liquor by the bottleSilver Package
110.00 Per Bottle
Gold Package
130.00 Per Bottle
Diamond Package
165.00 Per Bottle
Platinum Package
200.00 Per Bottle
Cordials
175.00 Per Bottle
Domestic Beer
84.00 Per Dozen
Imported Beer
108.00 Per Dozen
Mixers
60.00 Per Dozen
Juices
50.00 Per Pitcher
Bloody Mary, Sour Mix, Lime Juice
30.00 Per Bottle
1/23/2014
