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13 Lipids and Biological Membranes

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    Lipids and

    Membranes

    A Angeles

    Chem 40

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    Lipids are the fourth major group of

    biomolecules found in cells.

    Lipids exhibit greater structural variety than

    proteins, nucleic acids and carbohydrates. Lipids are largely hydrophobic.

    Sparingly soluble in water

    Soluble in organic solvents (e.g., CHCl3 and CH3OH)

    Three major biological functions:

    1. They serve as energy stores.

    2. These molecules form lipid bilayers essential in cellularmembranes.

    3. They participate in many intra- and intercellular

    signalling pathways.

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    Many lipids are ampiphatic. Although lipids do not form polymers, they

    associate with each other non-covalently resulting

    in supramolecular structures that correspond totheir function.

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    Lipids as energy stores. Fats and oils used as stored forms of energy are

    fatty acid derivatives. (At physiological pH, what's thepredominant form?)

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    Lipids as energy stores.

    Fatty acids contain carbon atoms in their most reduced

    form (as opposed to carbohydrates, why?).

    The hydrophobic quality of FAs result in efficient

    compartmentalization in aqueous systems.

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    Fatty Acid Naming System

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    Packing of Saturated and Unsaturated FAs

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    Packing of Saturated and Unsaturated FAs

    Saturated FAs contain single bonds that are free to

    rotate. Most stable conformation: extended

    Unsaturated FAs contain double bonds that are cis.

    Introduces a rigid 30o bend in the hydrocarbon chain

    PUFAs contain more than one isolated double bonds

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    The benefits of polyunsaturated fatty acids.

    -linolenic acid (ALA; 18:3(9,12,15) is an essential

    FA it must be sourced from the diet

    ALA is the precursor of EPA and DHA

    Imbalance in -6 and -3 in the diet is implicated

    to an increased risk of cardiovasular diseases.

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    The heart of oils and fats.

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    Esterification of glycerol and FAs result in

    triacylglycerols (or triglycerides, fats, neutral fats)

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    Esterification of glycerol and FAs result in

    triacylglycerols (or triglycerides, fats, neutral fats)

    The ic suffix of FAs becomes oyl in FA ester

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    Esterification of glycerol and FAs result in

    triacylglycerols (or triglycerides, fats, neutral fats)

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    Triacylglycerols proved stored energy and

    insulation.

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    Triacylglycerols proved stored energy and

    insulation.

    Fat tissues in mammals are located under the skin,

    the abdominal cavity and mammary glands. Moderately obese people with 15-20 kg stored TAG

    could live off of fat stores for 2- 3 months.

    In contrast, the human body can store less than adays supply of glycogen.

    Ratio of energy derivation per weight basis

    (TAG:glycogen) 6:1

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    Triacylglycerols proved stored energy and

    insulation.

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    Saturated and Unsaturated Fats in Food Lipids

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    Saturated and Unsaturated Fats in Food Lipids

    Foods rich in lipids turn

    rancid when exposed forlong periods to air (whichcontains O2) due to

    ox a ve c eavage adouble bonds. Commercial vegetable oils are

    subjected to partialhydrogenation.

    Some cis double bonds aretransformed into trans doublebonds.

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    Waxes serve as energy stores and water

    repellents.

    Biological waxes are esters of long chain (C14-

    C36) FAs with long chain (C16-C30) alcohols. Planktons use waxes as primary metabolic fuel.

    skin, hair, feathers; plants use them to prevent

    excessive water loss and defense against

    parasites.

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    Waxes serve as energy stores and water

    repellents.

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    Lipids as membrane structural molecules.

    Biological membranes are made from lipid bilayers.

    Control of entry of ions and polar molecules Membrane lipids are ampiphatic.

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    Lipids as membrane structural molecules.

    There are five major types of

    membrane lipids:1. Glycerophospholipids

    2. Galactoli ids and Sulfoli ids

    3. Tetraether lipids4. Sphingolipids

    5. Sterols

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    Glyerol 3-phosphate is the backbone of

    glycerophospholipids.

    Two fatty acids are esterified to C1 and C2 of

    glycerol; a polar group is attached through a

    phosphodiester linkage at C3.

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    Glycerophospholipids are derivatives of

    phosphatidic acid.

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    Some glycerophospholipids have ether-linked

    FAs

    Found in large

    quantities in hearttissue

    Important in

    inflammation andallergic reactions

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    Chloroplasts contain galactolipids and

    sulfolipids.

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    Chloroplasts contain galactolipids and

    sulfolipids.

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    Tetraether lipids are found in archaeabacteria.

    Long-chain branched hydrocarbons (C32) are linked

    to two glycerol molecules

    Ether bonds are more stable to at low pH and high

    temperatures

    Can span the entire membrane

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    Sphingolipids are derivatives of sphingosine.

    Sphingosine is structurally similar to glycerol.

    Sphingolipids have a fatty acid linked by an amide

    linkage to the amino group of sphingosine.

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    Sphingomyelins and phosphatidylcholines are

    structurally similar.

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    The two other subclasses of sphingolipids

    With the exception of

    sphingomyelins, sphingolipidsDO NOT contain phosphate

    groups.

    Glycosphingolipids cerebrosidesand globosides

    Gangliosides contains sialic acidresidues

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    Glycosphingolipids as blood group

    determinants.

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    Membrane lipids are constantly synthesized

    and degraded.

    Phospholipid and sphingolipid degradation is

    facilitated by enzymes in the lysosome.

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    Sterols have four fused carbon rings.

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    Sterols have four fused carbon rings.

    Cholesterol is the most abundant steroid in animals. It is a major component of the plasma membrane (30-40

    mol %) Modulates membrane fluidity

    synthesize other sterols (e.g. stigmasterol,ergosterol respectively).

    Prokaryotes cannot synthesize sterols but can

    integrate exogenous sterols into their membranes.

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    Lipids as Signals, Cofactors and Pigments

    Storage and structural lipids play passive roles

    within the cell. Some lipids have active roles in metabolic

    processes.

    1. Lipid hormones: intra- and extracellular messengers2. Enzyme cofactors

    3. Emulsifying agents

    Another function of lipids highly conjugated double bonds act as pigments

    make up essential oils in plants that give distinctive

    aromas

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    Eicosanoids as paracrine hormones

    Eicosanoids serve as potent signals in relation toreproductive function; inflammation, fever, pain;

    formation of blood clots; regulation of blood pressure;gastric juice secretion.

    Eicosanoids are derived from arachidonic acid (20:4-

    6). Prostaglandins body temperature elevation, inflammationand pain, blood flow to specific organs, the circadianrhythm

    Thromboxanes produced by platelets; aids in bloodclotting by reducing blood flow to the indicated site

    Leukotrienes first found in leukocytes; implicated inasthmatic attacks and allergic reactions

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    Eicosanoids as paracrine hormones

    Steroid hormones carry messages between

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    Steroid hormones carry messages between

    tissues.

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    Steroids derived from cholesterol in animalsinclude the following families:

    Androgens Mediate development of sexualcharacteristics and function (e.g., testosterone,estradiol)

    Steroid hormones carry messages between

    tissues.

    Progestins Regulate menstrual cycle (e.g.,progesterone) Glucocorticoids Regulate carbohydrate, protein

    and lipid metabolism (e.g., cortisol)

    Mineralocorticoids Regulate salt balance intissues (e.g., aldosterone)

    Steroid hormones and transcription

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    p

    M di l li i f id

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    Medical applications of steroid-receptor

    interactions

    Bil id D d b ll

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    Bile acids Detergents secreted by gall

    bladder that help solubilize lipids in diet

    T li id

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    Terpene lipids

    This type of lipid commonly occurs in oils that give plants

    their fragrance.

    Monomer of terpenes: isoprene (C5H8)

    Terpenes usually occur in multiples of 5 carbon atoms Monoterpene: C10

    Sesquiterpene: C15

    Diterpene: C20 Triterpene: C30 Precursor of cholesterol and other steroids

    Terpene lipids

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    Terpene lipids

    Many monoterpenes are readily recognized by their characteristic

    flavors or odors (limonene in lemons; citronellal in roses and

    perfumes; menthol used in cough drops.

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    Terpene lipids

    Diterpenes include retinal

    (the visual pigment in

    rhodo sin and h tol

    (found in chlorophyll.Gibberellic acid is a plant

    hormone.

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    Terpene lipids

    The triterpene

    lanosterol is a

    constituent of woolfat and is also a

    precursor to

    c o es ero an e

    other steroids.Lycopene is a

    carotenoid found in

    ripe fruit,especially

    tomatoes.

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    Terpene lipids as pigments

    T li id th t l t i

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    Terpene lipids that serve as electron carriers

    Vitamins D A E and K are lipids that play

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    Vitamins D, A, E and K are lipids that play

    essential roles in animal physiology.

    Vitamin D3 (cholecalciferol) regulation of Ca2+

    uptake

    Vitamins D A E and K are lipids that play

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    Vitamins D, A, E and K are lipids that play

    essential roles in animal physiology.

    Vitamin D3 deficiency causes rickets (stuntedgrowth and deformed bones due to insufficient

    bone mineralization)

    Vitamins D, A, E and K are lipids that play

    i i i i

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    Vitamin A (retinol) visual pigment of vertebrate

    eye -carotene is the precursor of retinol

    essential roles in animal physiology.

    Vitamins D, A, E and K are lipids that play

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    Vitamins D, A, E and K are lipids that play

    essential roles in animal physiology.

    Vitamin E (tocopherol) an antioxidant; free-

    radical scavengers, thus protects unsaturated fattyacids

    Vitamins D, A, E and K are lipids that play

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    Vitamins D, A, E and K are lipids that play

    essential roles in animal physiology.

    Vitamin K (Koagulation) cofactor for

    posttranslational modification of blood clottingproteins

    Th Bi l i l M b

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    The Biological Membrane

    The Biological Membrane

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    The Biological Membrane

    Th Bi l i l M b

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    The Biological Membrane

    defines the external boundaries of cells andregulates the passage of molecules in and out of the

    cell for eukaryotes, it compartmentalizes the different

    components essential in energy conservation and cell to cell

    signalling

    Membranes are flexible, self-sealing and selectivelypermeable to solutes.

    Th Bi l i l M b

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    The Biological Membrane

    Cell membrane flexibility permits:

    shape changes cell growth

    Because membranes are self-sealing, membranescan undergo fusion and fission without leaking

    cellular components.

    Th Bi l i l M b

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    The Biological Membrane

    http://www.csc.mrc.ac.uk/microscopy/

    The Biological Membrane

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    The Biological Membrane

    The Biological Membrane

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    The Biological Membrane

    The Biological Membrane

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    The Biological Membrane

    The Biological Membrane

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    The Biological Membrane

    The Biological Membrane

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    Lipid composition of organelle membranes vary

    probably due to specialized function

    The Biological Membrane

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    All biological membranes share fundamental

    properties Selective permeability

    5-8 nm thick

    The Biological Membrane

    Trilaminar phospholipid bilayer Asymmetric functionality protein and lipid composition

    FLUIDITY!

    The Biological Membrane

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    The Biological Membrane

    The Biological Membrane

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    The Biological Membrane

    The Biological Membrane

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    Plasma membrane lipids are distributed

    asymmetrically.

    The Biological Membrane

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    Proteins have various associations with the

    membrane Integral/intrinsic membrane proteins highly

    associated with the membrane

    The Biological Membrane

    Peripheral membrane proteins associated with themembrane through electrostatic interactions with

    hydrophilic moieties

    Amphitropic proteins can be found in the cytosol and

    in association with membranes

    The Biological Membrane

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    The Biological Membrane

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    The fluidity of the membrane is temperature-

    dependent.

    Transition temperature

    The Biological Membrane

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    Transition temperature of the bilayer increases with

    chain length and degree of saturation of FAs

    Bacteria and cold-blooded animals (e.g., fish) can

    modif the FA com osition of their membrane li ids

    g

    to suit ambient temperature Cholesterol can decrease membrane fluidity; at the

    same time broadens transition temperature

    A membrane plasticizer

    The Biological Membrane

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    The Biological Membrane

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    The Biological Membrane

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    The Biological Membrane

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    Lipids and proteins diffuse laterally in the bilayer.

    Membrane Transport

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    Nonmediated transport: diffusion of substance acrossan electrochemical gradient (e.g. O2, steroidal

    hormones) Mediated transport: transport proteins enable ions

    + + + - . ., , , , . .,

    amino acids, sugars, nucleotides) to traverse the cellmembrane Passive-mediated transport or facilitated diffusion

    Transport through an electrochemical gradient

    Active transport Transport against a gradient

    Must be coupled to a sufficiently exergonic process (i.e., a reactionwith G

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    Membrane Transport

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    Membrane Transport

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    Membrane Transport

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    Membrane Transport

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    Membrane Transport

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