+ All Categories

15 4

Date post: 12-Apr-2017
Category:
Upload: kevin-hernandez
View: 4 times
Download: 0 times
Share this document with a friend
2
Phylum Ascomycota The second phylum of fungi, the as- comycetes (phylum Ascomycota), is a very large group of about 32,000 named species, with more being discovered each year. Among the ascomycetes are such familiar and economically important fungi as yeasts, common molds, morels (figure 36.9a,b), and truffles. Also included in this phylum are many serious plant pathogens, including the chestnut blight, Cryphonectria parasitica, and Dutch elm disease, Ophiostoma ulmi. The ascomycetes are named for their characteristic reproductive structure, the microscopic, saclike ascus (plural, asci ). The zygotic nucleus, which is the only diploid nucleus of the ascomycete life cycle (figure 36.9c), is formed within the ascus. The asci are differentiated within a structure made up of densely interwoven hyphae, corre- sponding to the visible portions of a morel or cup fungus, called the ascocarp. Asexual reproduction is very common in the as- comycetes. It takes place by means of conidia (singular, conidium), spores cut off by septa at the ends of modified hyphae called conidio- phores. Conidia allow for the rapid colonization of a new food source. Many conidia are multinucleate. The hyphae of ascomycetes are divided by septa, but the septa are perforated and the cytoplasm flows along the length of each hypha. The septa that cut off the asci and conidia are initially perforated, but later become blocked. The cells of ascomycete hyphae may contain from several to many nuclei. The hyphae may be either homokaryotic or heterokaryotic. Female gametangia, called ascogonia, each have a beaklike outgrowth called a trichogyne. When the antheridium, or male gametangium, forms, it fuses with the trichogyne of an adjacent ascogonium. Initially, both kinds of gametangia contain a number of nuclei. Nuclei from the antheridium then migrate through the trichogyne into the ascogonium and pair with nuclei of the opposite mating type. Dikaryotic hyphae then arise from the area of the fusion. Throughout such hyphae, 726 Part IX Viruses and Simple Organisms Imperfect fungi Basidiomycetes Zygomycetes Ascomycetes n 2n + Strain Ascospore Each haploid nucleus divides once by mitosis Trichogyne Antheridium Plasmogamy (cytoplasmic bridge allows strain nuclei to pass into ascogonium) Dikaryotic hyphae form from ascogonium Karyogamy (formation of young ascus) Zygote Young ascus Asexual reproduction by spores (conidia) Fully developed ascocarp composed of dikaryotic (ascogenic) hyphae and sterile hyphae Dikaryotic Monokaryotic MEIOSIS Strain Ascogonium (c) FIGURE 36.9 Ascomycetes. (a) This morel, Morchella esculenta, is a delicious edible ascomycete that appears in early spring. (b) A cup fungus. (c) Life cycle of an ascomycete. The zygote forms within the ascus. (a) (b)
Transcript

Phylum AscomycotaThe second phylum of fungi, the as-comycetes (phylum Ascomycota), is a verylarge group of about 32,000 named species,with more being discovered each year.Among the ascomycetes are such familiarand economically important fungi as yeasts,common molds, morels (figure 36.9a,b), andtruffles. Also included in this phylum aremany serious plant pathogens, including thechestnut blight, Cryphonectria parasitica, andDutch elm disease, Ophiostoma ulmi.

The ascomycetes are named for theircharacteristic reproductive structure, themicroscopic, saclike ascus (plural, asci).The zygotic nucleus, which is the onlydiploid nucleus of the ascomycete life cycle (figure 36.9c), isformed within the ascus. The asci are differentiated withina structure made up of densely interwoven hyphae, corre-sponding to the visible portions of a morel or cup fungus,called the ascocarp.

Asexual reproduction is very common in the as-comycetes. It takes place by means of conidia (singular,

conidium), spores cut off by septa at theends of modified hyphae called conidio-phores. Conidia allow for the rapidcolonization of a new food source. Manyconidia are multinucleate. The hyphae ofascomycetes are divided by septa, but thesepta are perforated and the cytoplasmflows along the length of each hypha. Thesepta that cut off the asci and conidia areinitially perforated, but later becomeblocked.

The cells of ascomycete hyphae maycontain from several to many nuclei. Thehyphae may be either homokaryotic orheterokaryotic. Female gametangia,called ascogonia, each have a beaklikeoutgrowth called a trichogyne. When

the antheridium, or male gametangium, forms, it fuseswith the trichogyne of an adjacent ascogonium. Initially,both kinds of gametangia contain a number of nuclei.Nuclei from the antheridium then migrate through thetrichogyne into the ascogonium and pair with nuclei ofthe opposite mating type. Dikaryotic hyphae then arisefrom the area of the fusion. Throughout such hyphae,

726 Part IX Viruses and Simple Organisms

Impe

rfec

t fun

gi

Bas

idio

myc

etes

Zyg

omyc

etes

Asc

omyc

etes

n

2n

+ Strain

Ascospore

Each haploidnucleus dividesonce by mitosis

Trichogyne

Antheridium

Plasmogamy(cytoplasmicbridge allows strain nucleito pass intoascogonium)

Dikaryotichyphaeform fromascogonium

Karyogamy(formation ofyoung ascus)

Zygote

Youngascus

Asexual reproduction by spores (conidia)

Fully developed ascocarp composed of dikaryotic(ascogenic) hyphae and sterile hyphae

Dikaryotic

Monokaryotic

MEIOSIS

Strain

Ascogonium

(c)

FIGURE 36.9Ascomycetes. (a) This morel, Morchella esculenta, is a delicious edible ascomycete thatappears in early spring. (b) A cup fungus. (c) Life cycle of an ascomycete. The zygote formswithin the ascus.

(a)

(b)

rav31208_ch36.qxd 7/19/01 2:19 PM Page 726

nuclei that represent the two different original matingtypes occur. These hyphae are thus both dikaryotic andheterokaryotic.

Asci are formed at the tips of the dikaryotic hyphae andare separated by the formation of septa. There are twohaploid nuclei within each ascus, one of each mating typerepresented in the dikaryotic hypha. Fusion of these twonuclei occurs within each ascus, forming a zygote. Eachzygote divides immediately by meiosis, forming fourhaploid daughter nuclei. These usually divide again by mi-tosis, producing eight haploid nuclei that become walledascospores. In many ascomycetes, the ascus becomeshighly turgid at maturity and ultimately bursts, often at apreformed area. When this occurs, the ascospores may bethrown as far as 30 centimeters, an amazing distance con-sidering that most ascospores are only about 10 microme-ters long. This would be equivalent to throwing a baseball(diameter 7.5 centimeters) 1.25 kilometers—about 10times the length of a home run!

Yeasts

Yeasts, which are unicellular, are one of the most interest-ing and economically important groups of microscopicfungi, usually ascomycetes. Most of their reproduction isasexual and takes place by cell fission or budding, when asmaller cell forms from a larger one (figure 36.10).

Sometimes two yeast cells will fuse, forming one cellcontaining two nuclei. This cell may then function as anascus, with syngamy followed immediately by meiosis.The resulting ascospores function directly as new yeastcells.

Because they are single-celled, yeasts were once con-sidered primitive fungi. However, it appears that theyare actually reduced in structure and were originally de-rived from multicellular ancestors. The word yeast actu-ally signifies only that these fungi are single-celled.Some yeasts have been derived from each of the threephyla of fungi, although ascomycetes are best repre-sented. Even yeasts that were derived from ascomycetesare not necessarily directly related to one another, butinstead seem to have been derived from different groupsof ascomycetes.

Putting Yeasts to Work. The ability of yeasts to fer-ment carbohydrates, breaking down glucose to produceethanol and carbon dioxide, is fundamental in the produc-tion of bread, beer, and wine. Many different strains ofyeast have been domesticated and selected for theseprocesses. Wild yeasts—ones that occur naturally in theareas where wine is made—were important in wine mak-ing historically, but domesticated yeasts are normally usednow. The most important yeast in all these processes isSaccharomyces cerevisiae. This yeast has been used by hu-mans throughout recorded history. Other yeasts are im-portant pathogens and cause diseases such as thrush and

cryptococcosis; one of them, Candida, causes commonoral or vaginal infections.

Over the past few decades, yeasts have become increas-ingly important in genetic research. They were the firsteukaryotes to be manipulated extensively by the tech-niques of genetic engineering, and they still play the lead-ing role as models for research in eukaryotic cells. In1983, investigators synthesized a functional artificial chro-mosome in Saccharomyces cerevisiae by assembling the ap-propriate DNA molecule chemically; this has not yet beenpossible in any other eukaryote. In 1996, the genome se-quence of S. cerevisiae, the first eukaryote to be sequencedentirely, was completed. With their rapid generation timeand a rapidly increasing pool of genetic and biochemicalinformation, the yeasts in general and S. cerevisiae in par-ticular are becoming the eukaryotic cells of choice formany types of experiments in molecular and cellular biol-ogy. Yeasts have become, in this respect, comparable toEscherichia coli among the bacteria, and they are continu-ing to provide significant insights into the functioning ofeukaryotic systems.

Ascomycetes form their zygotes within a characteristicsaclike structure, the ascus. Meiosis follows, resultingin the production of ascospores. Yeasts are unicellularfungi, mainly ascomycetes, that have evolved fromhypha-forming ancestors; not all yeasts are directlyrelated to one another. Long useful for baking,brewing, and wine making, yeasts are now becomingvery important in genetic research.

Chapter 36 Fungi 727

FIGURE 36.10Scanning electron micrograph of a yeast, showing thecharacteristic cell division method of budding (19,000×).The cells tend to hang together in chains, a feature that calls tomind the derivation of single-celled yeasts from multicellularancestors.

rav31208_ch36.qxd 7/19/01 2:19 PM Page 727


Recommended