Lunch: 12pm to 2:30pm | Sat: 30 June, 7 July Sun: 1 July, 8 July

Dinner: 6pm to 10pm | Daily: 15 to 24 June Fri: 29 June, 6 July Sat: 30 June, 7 July

Lunch: Adult $38++ per person* | Child (Age 6-12) $19++ Dinner: Adult $48++ per person* | Child (Age 6-12) $24++

Child aged 5 and below dines for free *Add $8++ per person for free-flow of local drinks, soft drinks, orange & apple juice, coffee and tea

D.I.Y. Penang Rojak StationCucumber, Cuttlefish, Jambu (Wax Apple), Green Apple,

Pineapple, Chinese Crullers, Spicy Prawn Paste

Lok-Lok StationFish Ball, Assorted Meat Balls, Cuttlefish, Fish Cake, Assorted Sausages,

Sea Snails, Vegetables, Bean Curd, Century EggServed with Sweet Sauce, Hoisin Sauce, Chilli Dip

Noodle StationDaily: Penang Laksa

On Rotation: Hokkien Prawn Noodle Soup/ Curry Mee/ Beef Noodle Soup/ Lor Mee

Live Station(Dinner only)

Sambal Tiger PrawnsBBQ Stingray

Hot Dishes(On rotation)

Penang Char Kuay TeowChar Kuay Kak (Penang Fried Carrot Cake)

Chee Cheong Fun (Steamed Rice Roll with Shrimp Paste)Banana Leaf Nasi Lemak (with Prawn/ Anchovies/ Squid)

Oyster Omelette

15 JUNE - 24 JUNEDinner only, daily

29 JUNE - 8 JULY Friday to Sunday

Chicken, Beef & Lamb Satay with Condiments Penang Loh Bak (Five-Spice Pork Rolls)

Prawn FrittersJu Hoo Char (Braised Sweet Radish with Cuttlefish)

Braised Chicken FeetPopiah / Kuih Pie Tee

Ramly Burger

Nasi Kandar CornerBriyani/ Nasi Kunyit (Spiced Basmati Rice)

Roti Canai/ Roti Jala (Net Crepes)Ayam Masak Lemak (Chicken Curry)/ Ayam Masak Merah (Spicy Tomato Chicken)

/ Ayam Masak Kicap (Dark Soy Sauce Chicken)Fish Curry

Beef RendangPrawn Curry / Squid Curry

Stir Fry Cabbage and Turmeric/ Okra Sambal/ Kacang Botol (Winged Bean)Achar & Papadum

Sweets(On rotation)

Apom Manis (Sweet Indian Crepes)/ Apom Balik (Chinese Peanut Pancake)Nyonya Kuih

Pisang Goreng (Banana Fritters)Pandan Jelly

Penang Muah Chee (Steamed Glutinous Rice Balls with Ground Peanuts, Fried Shallots)Bubur Cha-Cha/ Tau Suan/ Barley with Beancurd Skin

Local Drinks (6 types on rotation, at additional $8++ per person)

Teh Tarik (Pulled Milk Tea)Liang Teh (Herbal Tea)

Barley Peng (Cold Barley Drink)Kek Hwa (Chrysanthemum Tea with Honey)

Syrup Bandung (Rose Syrup with Milk)Syrup Limau Ice (Calamansi Juice with Rose Syrup)

Lemongrass DrinkGrass Jelly Drink

Milo Dinosaur

* This menu should only be used as a guide to buffet offerings. The Chef reserves the right to make changes to the menu, depending on freshness and availability of ingredients.

Sky22, Courtyard by Marriott Singapore NovenaLevel 22, 99 Irrawaddy Road, Singapore 329568

T: 6378 2040 | E: fnb.courtyardsg@marriott.com