18340 E State Route 3, Allyn, Washington 98524 • (360) 275-6060 • www.LennardKs.com
STARTERSSTARTERS
FRESH SALADS& SOUPS
FRESH SALADS& SOUPS
Seared Ahi TunaPan Seared Ahi Tuna thinly sliced on a bed of seaweed
salad. Served with wasabi, pickled ginger and soy
sauce. 13.99
Cast Iron PrawnsSautéed Jumbo Prawns (7) baked in a special cast
iron skillet with a butter garlic sauce. Topped with
mozzarella cheese. Brought to your table bubbling hot
in cast iron. Served with garlic bread. 21.99
Chicken WingsHearty chicken wings in your choice of Plain (still a little
spicy), Butter Garlic, Barbecue or Hot sauce. Once you’ve
tried our wings you won’t go back to those wimpy little
party wings found elsewhere. Over a pound of wings in a
small order. 6 Piece 10.99 10 Piece 15.99
Hot Crab, Spinach and Artichoke DipA delicious combination of crab, spinach, artichoke and
cheese. Served piping hot with grilled pita triangles. 11.99
Crab CakesOur own secret recipe! Three petite crab cakes served on
a bed of fresh baby greens with Sriracha aioli. 10.99
CalamariLightly floured and fried calamari fingers. Served with a
lime and cilantro aioli. 10.99
Jumbo PrawnsHuge, wild, clean water Pacific Ocean prawns prepared in
our own signature style: panko crusted and fried. Served
with both cocktail and tartar sauce. 4 Piece 11.99 8 Piece 22.99
Hummus CruditésMediterranean hummus served with grilled pita triangles,
Kalamata olive, cucumber, celery and carrot sticks. 12.99
Pound of FriesClassic Our beloved traditional fries Served with fry sauce. 4.99
Sweet Potato Crispy and unique seasoned sweet potato fries. Served with fry sauce 6.99
Cowboy Egg RollsHand-rolled fresh in house, stuffed with cream cheese
and diced jalapeno. Served with pepper jelly. 10.99
Fresh Manila SteamersHarvested locally by Tom Farmer Oyster Company. A
pound and a half of fresh clams steamed in a broth of
beer, butter and garlic. Served with garlic bread. 14.99
Blue Cheese, Ranch, Caesar,
1000 Island, Honey Mustard and
Balsamic or Raspberry Vinaigrette
Salad Dressings
Cobb SaladCobb salad with mixed spring
greens, sliced hard boiled egg, diced
tomato, avocado, blue cheese, red
onion, and bacon. Served with blue
cheese dressing and your choice of
sliced chicken breast chilled shrimp,
or a marinated, grilled and thinly
sliced flat iron steak,
Steak 18.99 Shrimp 16.99
Chicken 14.99
Wedge SaladQuartered head of crisp iceberg lettuce
topped with chopped tomatoes, bacon
and blue cheese crumbles. Served with
your choice of dressing. 8.99
Dungeness Crab StackLayers of avocado, mango,
diced tomato, cucumber,
and fresh Dungeness crab.
Topped with a sprinkle of finely
chopped green onion. Served
on a bed of mixed greens with
our house made cilantro lime
dressing on the side. 19.99
Tomato, Basil and Mozzarella Salad
Thin slices of tomato and fresh mozzarella,
topped with a chiffonade of basil and a
balsamic glaze. 9.49
Classic Caesar SaladRomaine hearts, Parmesan cheese and
garlic croutons tossed with a creamy garlic
dressing. 8.99 With Shrimp 14.99
House Side SaladMixed spring greens, topped with
dried cranberries and sunflower
seeds. Dressing on the side. 3.99
Pacific Northwest Clam Chowder
Homemade and delicious!Cup 3.99 Bowl 4.99
Soup of the DayCup 3. 99 Bowl 4.99
Tartar Sauce! Try our famous tartar sauce with your fries. 2 oz .50 or 4 oz. 1.00SANDWICHESSANDWICHES
The CubanSucculent pork shoulder, slow roasted, sliced and piled
on a butter grilled Telera roll with sliced ham, Swiss
cheese, pickles and yellow mustard. 13.99
The ReubenCorned beef, sauerkraut, Swiss cheese, and 1,000 island
sauce on a grilled dark marbled rye bread. 12.99 The Classic BLTAn old-fashioned BLT. Thick sliced bacon, lettuce, tomato,
and mayo. Served on wheat toast. 9.99
Chicken SandwichGrilled chicken breast
with Provolone cheese,
bacon, ranch dressing,
lettuce, tomato, and
onion on a Telera roll.
10.99
The Peninsula Salmon SandwichGrilled Sockeye fillet with a Pacific Rim slaw and Sriracha
mayo on a Telera roll. 14.99
Prime French DipOur slow roasted USDA Choice Prime Rib, thinly sliced,
steamed in au jus and topped with swiss cheese on an
Alpine roll. With au jus to dunk it! 14.99
All of our sandwiches are served with our traditional
fries. Substitute sweet potato fries, a house side salad,
cup of soup or cup of chowder for 2.00.
Happy Days Patty MeltA salute to William “Tiny” Naylor, the legendary creator
of the Patty Melt. Grilled beef patty topped with grilled
onions, Swiss cheese, and 1,000 island sauce. On grilled
dark marbled rye bread. 11.99
Lenny’s Ham & Turkey ClubTriple decker with sliced smoked ham, roasted turkey,
bacon, Swiss cheese, cheddar cheese, lettuce, tomato and
mayo. Served on sourdough bread. 10.99
Chicken Bacon Ranch WrapSliced, grilled chicken breast, bacon, cheddar, lettuce,
tomato, onion and ranch sauce. Wrapped in a flour
tortilla. 12.99
Crab Cake SandwichA sandwich sized crispy crab cake. Served on a Telera roll
and topped with cole slaw and our house made tartar
sauce. 12.99
ALL AMERICAN BURGERSALL AMERICAN BURGERS
Our 1/2 pound 100% All Natural Angus Beef burgers served
on a Brioche bun, with french fries! Substitute sweet
potato fries, a house side salad, cup of soup or cup of
chowder for 2.00. Substitute a chicken breast or black
bean vegetarian patty on any burger at no additional
charge.
The Blue BurgerA Boat House favorite. Smothered with melted blue cheese, sautéed
mushrooms, and two slices of bacon. Served with lettuce, tomato, red
onion, and a kosher pickle spear. 12.99
The Good Morning Burger Cheddar cheese, bacon, and an egg
fried over medium. Served with lettuce,
tomato, red onion, and a kosher pickle
spear. 12.99
The Tavern BurgerClassic! Topped with Cheddar cheese. Served
with lettuce, tomato, red onion and a kosher
pickle spear. 10.99
The “Hot Momma”Topped with habanero jack cheese,
jalapenos, and chipotle mayo. Served
with lettuce, tomato, red onion and a
kosher pickle spear. 12.99
The Bar Bee Que BurgerCheddar cheese, sweet barbecue sauce,
carmelized onions, and thick sliced
bacon. Served with lettuce, tomato, red
onion and a kosher pickle spear. 11.99
NORTH BAY
FAVORITESNORTH BAY
FAVORITESZach’s Fish N ChipsThe famous Lennard K’s Boat House hand-breaded,
beer battered cod fish and chips. Served with fries,
cole slaw, malt vinegar and tartar sauce. 12.99
The Lean ManGrilled 8 oz. cut of USDA Choice Flat Iron Steak prepared
to order and served with sautéed vegetables. 16.99
Fried Oysters & FriesLightly floured fresh oysters fried to golden brown.
Served with fries and our homemade tartar sauce. 12.99
Chicken Tender BasketCrispy white meat chicken tenders. Served with fries
and a sweet BBQ sauce. 10.99
Clam Strips & Fry BasketSuper tender sea clams in a crispy batter. Served with
fries and our homemade tartar sauce. 10.99
Halibut Fish & ChipsPrepared exactly like Zach’s Fish N Chips, but with
halibut instead of cod. 18.99
Substitute our classic
french fries for sweet
potato fries, a house side
salad, cup of soup or cup
of chowder for 2.00.
Naan Flatbread PizzaAuthentic Tandoor baked Naan flatbread served pizza style on a cutting
board. Topped with the freshest ingredients.
The ShroomGarlic ranch sauce, mozzarella cheese, sausage, and
mushrooms. 9.99
The CarniSausage, pepperoni, bacon, mozzarella cheese and our
classic red sauce.. 10.99
The Chicken Bacon RanchGarlic ranch sauce, diced chicken, bacon, red onion,
jalapenos, and mozzarella cheese. 10.99
The Spicy White HogGarlic ranch sauce, red pepper flakes, basil, mozzarella
cheese, chorizo, Italian sausage and red onions.
Inspired by a certain “spicy” white Harley. 10.99
The Naked NaanSimple and delicious. Olive oil, basil, mozzarella and
parmesan cheese. 7.99
DINNER ENTREES
Chicken and Bacon MacIn a word...yummmmm. Sautéed Chicken breast tossed
with bacon, a cheddar cream sauce and penne pasta.
Topped with green onions.
À la carte 15.99 With soup or salad 17.99
DESSERTSBE SURE TO SAVE ROOM
FOR OUR MOUTH-WATERING
DESSERTS. ASK YOUR SERVER
FOR DETAILS & FAVORITES!
Clam LinguiniSautéed chopped clams and local manila clams with
garlic, bacon, olive oil, white wine and parsley. Tossed
with linguini, topped with Parmesan cheese. Served
with garlic bread.
À la carte 17.99 With soup or salad 19.99
10 - 12 oz New York SteakHand cut USDA choice Nebraska beef grilled over a flame
broiler. Served with mashed potatoes and vegetables.
À la carte 23.99 With soup or salad 25.99
14 - 16 oz. Rib Eye SteakChoice hand cut 100% Angus Beef aged and well marbled
for peak flavor. Grilled over a flame broiler. Served with
mashed potatoes and vegetables.
À la carte 30.99 With soup or salad 32.99
Grilled Flat Iron8 oz. cut of choice USDA beef, topped with blue cheese
and served with mashed potatoes and vegetables.
À la carte 17.99 With soup or salad 19.99
Cedar Plank Salmon FiletWild caught salmon filet with a rosemary honey glaze,
broiled on a seasoned western red cedar plank and
topped with lemon slices and fresh herbs. Served with
our house rice and seasonal vegetables.
À la carte 18.99 With soup or salad 20.99
Cheese TortelliniSeasonal vegetables sautéed in olive oil and
garlic. Tossed with tri colored Tortellini pasta
in a cheddar cream sauce. Topped with fresh
mozzarella and served with garlic bread.
À la carte 14.99 With soup or salad 16.99
DINNER ENTREESDINNER ENTREES
Our steaks are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
SERVED AT 5 PM DAILYSERVED AT 5 PM DAILY
Walnut Encrusted HalibutBroiled tender halibut filet with a walnut and herb
crust, grapefruit beurre blanc, our house rice and
seasonal vegetables.
À la carte 21.99 With soup or salad 23.99
Cajun Shrimp PenneSautéed Jumbo Shrimp with roasted red peppers, corn
and chorizo sausage. Tossed with a Cajun cream
sauce and penne pasta. Topped with pepper jack
cheese and served with garlic bread.
À la carte 18.99 With soup or salad 20.99
THE WINE LISTTHE WINE LIST
Wines By The BottleWe have some spectacular wines by the bottle. Ask your server for our current list!
House Wines Chardonnay, Merlot, Cabernet 5.00 glass
14 Hands Chardonnay, Merlot or Cabernet 6.50 glass
Uppercut Sauvignon Blanc7.00 glass
Chateau Ste. Michelle Pinot Gris 7.00 glass
Sagelands Riesling 6.50 glass
Bud
Bud Light
Coors Light
Miller Lite
MGD
Corona
Mike’s Hard Lemonade
O’Douls
*** Corkage Fee *** 12 bottle
DomesticsBud, Bud Light, Coors Light
Stella Brewed with the finest quality hops and barley including
Bohemian Saas hops which gives Stella its distinctive full
flavour.
Widmer HefeweizenNaturally cloudy with a bold, clean flavor and
pronounced citrus and floral aromas With lemon.
Blue MoonBelgian White that starts crisp and tangy and ends with
a coriander and orange spiciness. The Valencia orange
peel gives a subtle sweetness to the beer.
Elysian The Immortal IPAA Northwest interpretation of a classic English style,
golden copper in color and loaded with New World hop
flavor and aroma.
Mac & Jack’sThe Northwest’s original, unfiltered and dry hopped
amber ale. This beer erupts with a floral, hoppy taste,
malty middle and a nicely organic hop finish.
Silver City Ridgetop Red This Red Ale Rocks! Full-bodied and smooth with a sweet
caramel flavor balanced with Northwest Liberty hops.
Elysian Superfuzz Blood Orange Pale AleOrangesploitation! A mind-bending whirl of the aromas
and flavors of blood orange and Northwest hops.
Deschutes Fresh Squeezed IPAA juicy citrus and grapefruit flavor, as if fresh Citra and
Mosaic hops were squeezed straight into the glass.
Iron Horse Quilter’s Irish DeathA dark, smooth ale malt bomb. Some call it beer candy.
Reminder that despite the surprising approachability,
this beer weighs in at a hefty 7.8% ABV.