Hanuman

A5 Kagoshima Wagyu, Kizame Wasabi

Mai khao Beach Sand Crabs, chili & Garlic Miang Kham

Shiro Miso Eggplant, Lemon & Chili Risotto

Hokkaido Scallops, Red Curry Pumpkin. Raw mango with Kafir limes, Cold Pressed extra virgin coconut Oil & honey from Chiang Mai

Ceviche of Banana Prawns from The Andaman Sea inspired by Thai Larb

Fine de Claire Oyster Omelette

“Pashmina from Kashmir”, A Sour & Spicy Pad Thai sauce glazed & char grilled Quail. Cardamom & mace scented Persian Pilaf, Yogurt Jelly

or“Ayodhaya”, Ayutthaya River prawn, ember grilled, dressed with Tom Yum

sabayon,“Khao neo dam”, flavored with local shrimp pastes

Crocodile Fillet, “Sorse Elish” style Bengali Mustard Sauce, Mango chutney,Bhatura

Tropical Sturgeon, Cured with Kombu & Aged. Lightly grilled & topped with Amur Caviar, Moscato lime Cream

Umami- Dry aged Thai-Angus Beef, Chicken Essence Jelly, Shitake &Topinamboor puree, Panipuri

Tiger Jade Abalone, Thai Mushroom Totellini Dashi, Leeks

Sous vide New Zealand Lamb, Roughan Gosht sauce inspired by royal cuisine of Mughal Empire, Aged balsamic & Black Garlic, Smoked Cauliflower

orAcorn fed Iberico De Bellota, Onion & Chorizo. Grilled Thai Cubanelle chili glazed

with a BBQ sauce of passion fruit & Sichimi Togarashi

Black sesame Ganache, Almond coral sponge, Matcha Gelato & Raspberry Puree

orMirin Glazed & grilled Phuket pineapple, Coconut Gelato, Berries & Sea Salt

orNamdokmai Mango & Luktan, Toddy palm Fruit Cremeux

Butterfly pea flower tainted sticky rice sauce, Coconut Coral, Chocolate

Hanuman

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