+ All Categories
Home > Documents > 19654 A3 Pom's Kitchen Dinner Menu v5 · from our friends at the Nut Shack Bacon – Scotch Bonnet...

19654 A3 Pom's Kitchen Dinner Menu v5 · from our friends at the Nut Shack Bacon – Scotch Bonnet...

Date post: 16-Oct-2020
Category:
Upload: others
View: 0 times
Download: 0 times
Share this document with a friend
2
Dinner Menu pomskitchen.uk Our Local Gin & Tonic Made with Fifth Spire gin Glass of prosecco White or Pink Bellini Chase liquor choose from: Elderflower, Raspberry or Blackcurrant Why not enjoy with a bag of nuts from our friends at the Nut Shack Bacon – Scotch Bonnet or Cajun | £5.95 | £5.95 | £6.95 | £1.95 SALADS Marinated grilled chicken breast in satay sauce with a chilli, garlic, honey and cashew nut salad topped with crispy tortilla strips | £11.00 Honey and mustard roasted root vegetable salad with baby goat’s cheese balls, pumpkin seeds and warm ciabatta | £9.00 Cray fish and lemon cocktail, spring onion, cucumber, sun blush tomato, lemon mayo and crusty bread | £11.00 Vanilla crème brulee served with a warm waffle topped with chocolate ice cream and mint chocolate crisp (V,G) £5.50 Pom’s lemon meringue cheesecake with raspberry sorbet (V) £5.50 Jamie’s sticky toffee pudding with toffee sauce and vanilla ice cream (V) £5.50 Milk chocolate tart with Needwoods mint choc chip ice cream (V) £5.50 Selection of Needwood’s ice cream with berries and chocolate (V) £5.00 Taste of Staffordshire cheese board with grapes, celery, crackers and onion marmalade (V) £7.50 - SWEETS - V= VEGETARIAN - G= GLUTEN FREE - D= DAIRY FREE start your evening the pom’s way with Our hot dogs are made in house with fresh Staffordshire meat. We change our topping and flavours each week. Please ask the team about this week’s hot dog. Served with beef dripping chips | £12.00 Signature Homemade Gourmet Hot Dogs Ask the team about our Fresh fish dish of the day! Once it’s gone it’s gone. Market Price For a nibble you will be given some freshly baked bread by the team with Salted butter and a Chutney from our deli, don’t forget if you like it to take some home with you. STARTERS/LIGHT BITES Soup of the day with fresh bread (V) Crispy baked camembert with chutney & a selection of bread (V) ~2 share Pulled Gressingham hoi sin duck stacked between crispy Chinese pancakes with spring onion, cucumber and black sesame seeds (D) Crispy tempura prawns with a mango, pineapple and chilli salsa (D) Baked halloumi wrapped in puff pastry served with a roasted pepper and tomato jam Crispy cod and chorizo fishcake with hollandaise sauce | £4.50 | £10.95 | £6.50 | £6.95 | £5.95 | £6.50 MAINS Roasted Seabass fillet served on a crab, pickled ginger and radish risotto topped with pea shoots (G) Sautéed wild mushroom casserole with Dijon mustard and cream served on toasted brioche (V) Homemade Staffordshire pork sausages Ask for this weeks flavour, served on bubble and squeak with red wine gravy (G,D) Pom’s Staffordshire steak sandwich Strips of Staffordshire fillet beef marinated in paprika and cooked in gorgonzola, onion and cream sauce with beef dripping chips Roasted cauliflower & cheese risotto Roasted cauliflower and organic Staffordshire cheddar risotto with chive oil (V,G) Pom’s big beer battered cod Beef dripping chips, proper mushy peas, tartare sauce, curry sauce & a pickled onion | £15.00 | £9.00 | £12.00 | £10.95 | £10.00 | £12.00 10oz Rib eye | £18.95 10oz Sirloin | £19.95 8oz Fillet | £22.00 All served with beef dripping chips, roast tomato and mushroom and onion rings (D) Add a sauce for | £2.00 Peppercorn, red wine, béarnaise Lamb and mint pattie Lamb and mint patties, brioche bun, cucumber and mint yogurt, beef dripping chips £12.00 Pom’s homemade beef 8oz pattie Poms homemade beef 8oz pattie, brioche bun, organic cheddar, bacon jam, beef dripping chips £12.00 Grill SHARERS/NIBBLES all sides £3.50 Garlic mushrooms topped with a herb crust (V,D) Beef dripping chips (D) - Sweet potato fries (D) Cucumber, tomato & feta salad (V,G) Garlic bread (V) - add cheese for 50p Seasonal green vegetables (V,G,D) CAMEMBERT(V,G) OLIVES (V,D,G) CRACKLING (D,G) PORK PIE FRESH BREAD (V,D) CHORIZO | £8.50 | £4.00 | £2.00 | £2.00 | £2.50 | £3.00 CURED MEATS (D,G) BABY GOATS CHEESE (V,G) ROOT VEG CRISPS (V,D,G) CRAY FISH (D,G) SMOKED SALMON (D,G) SELECTION OF CHUTNEYS | £4.00 | £2.00 | £2.00 | £3.00 | £3.00 | £2.00 (V,D,G) HAVE AS SINGLES OR CREATE YOUR OWN DELI BOARD £25 per person terms apply every tuesday
Transcript
Page 1: 19654 A3 Pom's Kitchen Dinner Menu v5 · from our friends at the Nut Shack Bacon – Scotch Bonnet or Cajun | £5.95 | £5.95 | £6.95 | £1.95 SALADS Marinated grilled chicken breast

Dinner Menu

pomskitchen.uk

Our Local Gin & TonicMade with Fifth Spire gin

Glass of proseccoWhite or Pink

BelliniChase l iquor choose from:Elderflower, Raspberry or Blackcurrant

Why not enjoy with a bag of nutsfrom our friends at the Nut ShackBacon – Scotch Bonnet or Cajun

| £5.95

| £5.95

| £6.95

| £1.95

SALADSMarinated gri l led chicken breast in satay saucewith a chil l i , garl ic, honey and cashew nut salad

topped with crispy torti l la strips | £11.00

Honey and mustard roasted root vegetable saladwith baby goat ’s cheese balls, pumpkin seeds

and warm ciabatta | £9.00

Cray fish and lemon cocktail , spring onion,cucumber, sun blush tomato, lemon mayo

and crusty bread | £11.00

Vanilla crème bruleeserved with a warm waffle topped with

chocolate ice cream and mint chocolate crisp (V,G)£5.50

Pom’s lemon meringue cheesecakewith raspberry sorbet (V)

£5.50

Jamie’s sticky toffee puddingwith toffee sauce and vanil la ice cream (V)

£5.50

Milk chocolate tartwith Needwoods mint choc chip ice cream (V)

£5.50

Selection of Needwood’s ice creamwith berries and chocolate (V)

£5.00

Taste of Staffordshire cheese boardwith grapes, celery, crackers and onion marmalade (V)

£7.50

- SWEETS -

V= VEGETARIAN - G= GLUTEN FREE - D= DAIRY FREE

start your eveningthe pom’s way with

Our hot dogs are made in house with fresh Staffordshire meat.

We change our topping and flavours each week.Please ask the team about this week’s hot dog.

Served with beef dripping chips | £12.00

S i g nat u r e H om e ma d eG o u rm e t H ot D o g s

Ask the team about our Fresh fish dish of the day!Once it ’s gone it ’s gone.

Market Price

For a nibble you will be given some

freshly baked bread by the team

with Salted butter and a Chutney

from our deli, don’t forget if you like

it to take some home with you.

STARTERS/LIGHT BITESSoup of the day with fresh bread (V)

Crispy baked camembert with chutney& a selection of bread (V) ~2 share

Pulled Gressingham hoi sin duck stacked betweencrispy Chinese pancakes with spring onion,cucumber and black sesame seeds (D)

Crispy tempura prawns with a mango,pineapple and chil l i salsa (D)

Baked halloumi wrapped in puff pastryserved with a roasted pepper and tomato jam

Crispy cod and chorizo fishcakewith hollandaise sauce

| £4.50

| £10.95

| £6.50

| £6.95

| £5.95

| £6.50

MAINSRoasted Seabass filletserved on a crab, pickled ginger andradish risotto topped with pea shoots (G)

Sautéed wild mushroom casserolewith Dijon mustard and cream servedon toasted brioche (V)

Homemade Staffordshire pork sausagesAsk for this weeks flavour, served onbubble and squeak with red wine gravy (G,D)

Pom’s Staffordshire steak sandwichStrips of Staffordshire fi l let beef marinated inpaprika and cooked in gorgonzola, onion andcream sauce with beef dripping chips

Roasted cauliflower & cheese risottoRoasted cauliflower and organic Staffordshirecheddar risotto with chive oil (V,G)

Pom’s big beer battered codBeef dripping chips, proper mushy peas,tartare sauce, curry sauce & a pickled onion

| £15.00

| £9.00

| £12.00

| £10.95

| £10.00

| £12.00

10oz Rib eye | £18.9510oz Sirloin | £19.95

8oz Fil let | £22.00

All served with beef dripping chips, roast tomatoand mushroom and onion rings (D)

Add a sauce for | £2.00Peppercorn, red wine, béarnaise

Lamb and mint pattieLamb and mint patties, brioche bun, cucumber

and mint yogurt, beef dripping chips£12.00

Pom’s homemade beef 8oz pattiePoms homemade beef 8oz pattie, brioche bun,

organic cheddar, bacon jam, beef dripping chips£12.00

G rill

SHARERS/NIBBLES

all sides £3.50Garlic mushrooms topped with a herb crust (V,D) Beef dripping chips (D) - Sweet potato fries (D)

Cucumber, tomato & feta salad (V,G) Garlic bread (V) - add cheese for 50p

Seasonal green vegetables (V,G,D)

CAMEMBERT(V,G)

OLIVES (V, D,G)

CRACKLING (D,G)

PORK PIE

FRESH BREAD (V, D)

CHORIZO

| £8.50

| £4.00

| £2.00

| £2.00

| £2.50

| £3.00

CURED MEATS (D,G)

BABY GOATS CHEESE (V,G)

ROOT VEG CRISPS (V, D,G)

CRAY FISH (D,G)

SMOKED SALMON (D,G)

SELECTION OF CHUTNEYS

| £4.00

| £2.00

| £2.00

| £3.00

| £3.00

| £2.00(V, D,G)

HAVE AS SINGLES OR CREATE YOUR OWN DELI BOARD

£ 2 5p e r p e r s o n

t e r m s a p p l y

e v e r y t u e s d a y

Page 2: 19654 A3 Pom's Kitchen Dinner Menu v5 · from our friends at the Nut Shack Bacon – Scotch Bonnet or Cajun | £5.95 | £5.95 | £6.95 | £1.95 SALADS Marinated grilled chicken breast

Recommended