Ottawa Section:

Black, H., Diversified Res. Labs Ltd.Hirte, M.L., Ottawa Civic HospitalLee, N.S., Health & Welfare CanadaMatos, P.M., Nestle (Canada) Ltd.Sawatsky, 1.H., Kraft Ltd.

Saskatchewan Section:

Carr, R.A., POS Pilot Plant Corp.Wheaton, L.L., University of

SaskatchewanZuk, B., Sask. Research Council

Toronto Section:

Acal, D.'., Ryerson Polytech. Inst.Allen, L., Ryerson Polytech. Inst.Arruda, R.N., Univ. of TorontoBattiston, D.R., Ryerson Polytech. Inst.Beesley, C.M., Univ. of TorontoBirch, D.C., Hoffmann-La Roche Ltd.Cellucci, R.M., Univ. of TorontoClark, K., Univ. of TorontoCommandant, R.F., Thomas J. Lipton

Inc.Compton, D.B., Proctor & Gamble Inc.Compton, ,., Cangene Corp.Danyliw, H.D., Ryerson Polytech. Inst.Debbert, S., Univ. of TorontoDembeck, E. T., Corporate Foods Ltd.Falutsu, M.N., Univ. of TorontoFranklin, G. W., Daminco Inc.Ho, P., Univ. of TorontoHosein, F., Univ. of TorontoKeller, L., Stange Canada Inc.Kendall, C. W., Univ. of TorontoLau, P.Y., Univ. of TorontoLawrence, A.L., Ryerson Polytech. Inst.Lieuw-Kie-Song. 1.H., Univ. of TorontoLo, J.J., Univ. of TorontoMadrick, B.A., Ryerson Polytech. Inst.Mihevc, M., Univ. of TorontoMorassutti, E., Univ. of TorontoNickerson, B.J., Research Foods Ltd.Punkari, K.C., Univ. of TorontoQuinlan, D., The Becker Milk Co., Ltd.

Seow, c., Univ. of TorontoTam, B.Y.Y., Univ. of TorontoTam, D.T.K., Univ. of TorontoTangney, M., Univ. of TorontoTecson, V., Univ. of TorontoThompson, B.A., Kist International Inc.Wong, c., Univ. of TorontoZello, G., Univ. of TorontoZupancic. M., Ryerson Polytech. Inst.

Unaffiliated:

Nouaigui, S., Kansas State University

Special Thanks

Special thanks to Karen Lapsley, whohas worked for the past year as one ofour Associate Editors. Ms. Lapsley,who graduated with her B.Sc. fromMcGill and her M.5c. from the Univer­sity of British Columbia, is takingEducational Leave from her Food Scien­tist position with the Food ResearchInstitute, Agriculture Canada, in orderto pursue her PhD. at the Swiss Fed­eral Institute of Technology. We wishher every success.

The Journal would like to extend itsgratitude to all those persons who havededicated their time and efforttowardsensuring the high quality of the review­ing process. Without your qualifiedassistance, maintaining the excellentcalibre of the Scientific and Book sec­tions of the Journal would be a muchmore difficult task. We look forward toworking together with you in 1985.

1985 CIFST Convention

The Canadian Institute of FoodScience and Technology's 28thAnnual Conference, "FOOD LINKSFOR PROGRESS", will be held June23-26, 1985 at the Royal York Hotel,

100 Front Street West, Toronto, Onto416-386-2511. The 1985 conferencetheme is "Food Links for Progress."

Toronto promises to bring togetheran excelleryt program of technicalsessions, and as keynote speaker,Dr. John G. Stoessinger, a worldrenown Political Scientist and authorof ten leading books on worldpolitics, As well, our social events,companion programs, student activi­ties and exhibit booths will keepeveryone interested throughout theconference.

Look for these people at the con­ference at The Royal York Hotel.

Abcor, Inc.(Mr. Peter M. Balbo),850 Main Street,Wilmington, MA. 01887 U.S.A.

BDH Chemicals Canada Limited(Mr. Greg Kamenka)350 Evans AvenueToronto, Ontario M8Z 1K5

The Baltimore Spice Company(Ms. Debra L. Botterill)P.O. Box 5858Baltimore, MD, 21208

Bio-Rad Laboratories (Canada) Ltd.(Mr. Derrick R. Pick)3140 Universal Drive,Mississauga, Ontario L4X 2C8

Bush Boake Allen Canada Inc.(Mr. Bruno J. Dubois)5200 Dixie Road, Suite 109Mississauga, Ontario L4W 1E4

Daminco Inc.(Mr. Gordon W. Franklin)977 Pantera Drive,Mississauga, Ontario L4W 2W6

WALLY PICHOVICHSenior Consultant

Food Additives Industry

specializing in sales and managementrelated personnel.

KEITH BAGG AND ASSOCIATES55 Adelaide S1. E. Ste. 400Toronto, Ontario M5C 1K6

(416)863-1800

Circle Reply Card No. 15

Can. Insl. Food Sci. Technol. J. Vol. 18. No. I, 1985

ATTENTION!NEW READER

INQUIRY SERVICE CARD.FILL IT IN TODAY!

ATTENTION!LA NOUVELLE CARTE

DE DEMAN DE DE SERVICE DULECTEUR. REMPLISSEZ-LA

AUJOURD'HUIl

Institute Affairs / iii

DICKEY-john Canada Inc.(P.R. Flockton)700 Campbell Street,Cornwall, Ontario K6H 6C9

Diversified Research Laboratories Ltd.(Ms. Lena Papazian)1047 Yonge Street,Toronto, Ontario M4W 2L3

Food Ingredients(Mr. J.W. Stinson)Unit G, 3710 Nashua Drive,Mississauga, Ontario L4V IM5

Gelda Scientific & Ind. Dev. Inc.(Kesh Gelda)5266 General Road, Suite 8Mississauga, Ontario L4W lZ7

Harold T. Griffin Inc.(Mr. James C. Kenney)3031 Bloor Street West,Toronto, Ontario M8X lC5

Hermann Laue Spice Company Inc.(Mr. Walter Knecht)950 Denison Street, Unit 22Markham, Ontario L3R 3K5

Hofmann-LaRoche Ltd.(Ms. Brenda Shea)

401 The West Mall, Suite 700Etobicocke, Ontario M9C 5J4

Kelco Specialty Colloids Ltd.(Mr. Robert L. Durgan)70 University Avenue, Suite 630Toronto, Ontario M5J 2M4

Miles Laboratories Ltd.(Mr. David Hamilton)77 Belfield Road,Rexdale, Ontario M9W IG6

Jan. K. Ovenveel Limited(Mr. Peter Lubbe)56 Aberfoyle Cr. Suite 606Toronto, Ontario M8X 2Xl

PFW(Mr. Al Cleary)5285 Creekbank Road,Mississauga, Ontario L4W IN3

Semmons-Taylor Inc.(Mr. R.E. Archibald)321 Lesmill Road,North York, Ontario M3B 2Vl

William A. Shade Co. Ltd.(Sam Elia)

12591 Vickers Way,Richmond, B.C.

Technical Marketing Associates Ltd.(Mr. John Palmerio)Unit #6 6620 Kitimat Road,Mississauga, Ontario L5N 2B8

Technicon Canada Inc.(Mr. Robert Rondeau)1080 Tristar Drive, Unit #5Mississauga, Ontario

Universal Flavors (Canada)(Mr. R. Solmundson)110 Vulcan Street,Rexdale, Ontario M9W lL2

Van Waters & Rogers Ltd.(Mr. Richard J. Kolesar)62 Arrow Road,Weston, Ontario M9M 2L9

Caledon Laboratories Ltd.(Mr. Bill Cookson)40 Armstrong AvenueGeorgetown, Ontario L7G 4R9

Design Craft(Mr. Leslie Nicholson)20 Butterick RoadToronto, Ontario M8W 3Z8

Second Call for Nominations - 1985 CIFST AwardsThis is the second call for nominations

for the 1985 CIFST Awards, the titlesand purpose of which are listed below.For details regarding qualifications andnominating procedures, see the previ­ous issue of the Journal page vi.

All correspondence should bedirected to the Chairman of the AwardsCommittee: Robert W. Bell, Interna­tional Flavors & Fragrances (Can.) Ltd.,7330 Keele St., Concord, Ontario L4K1Z9.

Institute AwardPurpose

To honour a professional member ora former professional member of theCanadian Institute of Food Science andTechnology for an outstanding contri­bution to the Institute. (Deadline for sub­mission March 8, 1985.)

William J. Eva AwardPurpose

To honour a person who has con­tributed to Canadian food science andtechnology through research and serv-

iv / Affaires de l'Institut

ice. (Deadline for submission March 8,1985.)

Gordon Royal Maybee AwardPurpose

A CIFST achievement award in recog­nition of an outstanding applieddevelopment by a Canadian companyor institution in the fields of foodproduction, processing, transportation,storage or quality control.

The individual(s) responsible for theachievement will receive public recog­nition in the presentation and annouce­ment of the award, but the award itselfwill be given only to the company or theinstitution sponsoring the develop­ment. (Deadline for submission March 8,1985.)

Givaudan Centennial Award, PrixGivaudan CentenairePurpose

To award a graduating undergradu­ate student member of CIFST a prize of$1000 in recognition of high academicstanding and excellence in a food

science program. (Deadline for submissionJanuary 7, 1985.)

Graduate Student AwardPurpose

To award the graduate student whopresents the best paper at the AnnualCIFST Conference with a $500 cashprize. (Deadline for submission April 24,1985.)

Undergraduate Student AwardPurpose

To award the undergaduate studentwho submits the winning paper a prizeof $400, and in addition pay up to $350for his/her expenses to attend theAnnual CIFST Conference and presentthe winning paper. (Deadline for submis­sion April 7, 1985.)

Member EmeritusPurpose

To bestow an honorary title upon aprofessional member who has retiredfrom his vocation. (Deadline for submis­sion March 8, 1985.)

J. InSI. Can. Sci. Technol. Alimenl. Vol. 18, No. I, 1985