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lOa No. 33 Agriculture 1995 No. 33 AGRICULTURE- PESTICIDES Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (EEC Limits) Regulations (Northern Ireland) 1995 Made Coming into operation 13th February 1995 24th April 1995 297 The Department of Agriculture, being a Department designated(a) for the purposes of section 2(2) of the European Communities Act 1972(b) in relation to the common agricultural policy of the European Community, in exercise of. the powers conferred on it by the said section 2(2) and of every other power enabling it in that behalf, hereby makes the following Regulations: Citation and commencement 1. These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (EEC Limits) Regulations (Northern Ireland) 1995 and shall come into operation on 24th April 1995. Interpretation 2.-(1) In these Regulations- "authorised officer" means an officer of any Northern Ireland Department authorised by it to carry out functions under these Regulations; "pesticide" means any pesticide specified in column 1 of Schedule 1; "premises" includes any land, vehicle, vessel, aircraft or hovercraft; "product" means any crop, food or feeding stuff specified in Schedule 2; and "putting into circulation" , in relation to any product, means any handing over, whether or not for a consideration, of that product- (a) in the case of fruit and vegetables, after they have been harvested, and . (a) S.L 1972/1811 (b) 1972 c. 68; section 2 is subject to Schedule 2 to that Act and is to be reai:l with S.1. 19841703 (N.1. 3) and S.R. 1984 No. 253 . .
Transcript
Page 1: 1995 No. 33 AGRICULTURE PESTICIDES Pesticides (Maximum ... · Carbon disulphide Carbon Tetrachloride Cartap Chlordane Chlorothalonil Chlorpyrifos Chlorpyrifos-methyl Cypermethrin

lOa

No. 33 Agriculture

1995 No. 33

AGRICULTURE­

PESTICIDES

Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (EEC Limits) Regulations

(Northern Ireland) 1995

Made

Coming into operation

13th February 1995

24th April 1995

297

The Department of Agriculture, being a Department designated(a) for the purposes of section 2(2) of the European Communities Act 1972(b) in relation to the common agricultural policy of the European Community, in exercise of. the powers conferred on it by the said section 2(2) and of every other power enabling it in that behalf, hereby makes the following Regulations:

Citation and commencement 1. These Regulations may be cited as the Pesticides (Maximum Residue

Levels in Crops, Food and Feeding Stuffs) (EEC Limits) Regulations (Northern Ireland) 1995 and shall come into operation on 24th April 1995.

Interpretation 2.-(1) In these Regulations-"authorised officer" means an officer of any Northern Ireland

Department authorised by it to carry out functions under these Regulations;

"pesticide" means any pesticide specified in column 1 of Schedule 1; "premises" includes any land, vehicle, vessel, aircraft or hovercraft; "product" means any crop, food or feeding stuff specified in Schedule 2;

and "putting into circulation" , in relation to any product, means any handing

over, whether or not for a consideration, of that product-(a) in the case of fruit and vegetables, after they have been harvested,

and .

(a) S.L 1972/1811 (b) 1972 c. 68; section 2 is subject to Schedule 2 to that Act and is to be reai:l with S.1. 19841703 (N.1. 3)

and S.R. 1984 No. 253 . .

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298 Agriculture No. 33 (b) in any other case, at any time(at).

(2) Any reference in a Schedule to any product, figure or pesticide includes any qualifying words relating to that product, figure or pestiCide in that Schedule.

(3) The Interpretation Act (Northern Ireland) 1954(b) shall apply to these Regulations as it applies to a Measure of the Northern Ireland Assembly.

Meaning of pesticide residue 3. Any reference in these Regulations to a pesticide residue contained in

any product after the product has-(a) had a pesticide applied to it; or (b) been grown on land to which a pesticide has been applied,

shall be construed as a reference to the substance specified in column 2 of . Schedule 1 opposite the reference to that pesticide.

Maximum residue levels 4. Where any product has-(a) had a pesticide applied to it; or (b) been grown on land to which a pesticide has been applied,

a person shall not put that product into circulation if it contains a level of pesticide residue greater than the number of milligrammes of that residue per kilogramme of the product (if any) specified in Schedule 2 under the name of that pesticide opposite the name of that product.

Seizure or disposal of products 5.-(1) This regulation applies to any product the putting into circulation

of which is prohibited by regulation 4. (2) Arty Northern Ireland Department shall have the power to-'-(a) seize Of dispose of any consignment containing a product to which this

regulation applies, or any part of it, or to direct that some other person shall dispose of that consignment; or

(b) direct some other person to take such remedial action in relation to that consignment as appears to that Department to be necessary.

Powers of a~ Authorised Officer 6.-(1) An authorised officer may, at any reasonable time and on

production if so required of his authority, enter any premises if he has reasonable grounds to believe that it is necessary for him to do so for the purposes of these Regulations.

(2) Where an authorised officer has entered any premises in accordance with paragraph (1) he may, for the purposes of these Regulations-

(a) This definition is derived, in its application to fruit and vegetables, from Article 2(2) of ·Council Directive 76/895/EEC (O.J. No. L340, 9.12.76, p. 26) and, in its application to other products, from Article 2(2) of Council Directive 86/362/EEC (O.J. No. L221, 7.8.86, p. 37) and Article 2(2) of Council Directive 86/363/EEC (O.J. No. L221, 7.8.86, p. 43)

(b) 1954 c.33 (N.I.)

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No. 33 Agriculture (a) open any container; (b) carry out searches, inspections, measurements and tests; (c) take samples; (d) require the production of documents, books and records;

299 .

(e). photograph or copy anything whose production he has the power to require under sub':'paragraph (d). .

Sampling and analysis 7. In determining whether the level of pesticide residue contained in any

product exceeds the limit permitted by regulation 4 for it to be put into circulation-' .

(a) only so much of that product sball, so far as is practicable, be taken into account as is specified in column 3 of Schedule 3 opposite the name of that product in column 2, and .

(b) the procedQfe laid down in Part 5 of the Codex Recommendations Concerning Pesticide Residues(a) shall so far as is practicable be followed, and .

( c) in the case of any product specified in paragraphs 3,4 or 50f Schedule 2 which has been dried, that Schedule shall have effect as iffor the number of milligrammes of each pesticide residue specified opposite the name of that product there were substituted that number of milligrammes divided by the fraction of 1 kilogramme to which 1 kilogramme of the product is reduced by the drying process.

Offences and penalties 8.-(1) A person who, without reasonable excuse, contravenes, or

causes or permits any other person to contravene regulation 4 shall be guilty of an offence, and shall be liable-

(a) on summary conviction, to a fine not exceeding £2,000; and (b) on conviction on indictment, to a fine. (2) A person who, without reasonable excuse fails to comply with any

direction given under regulation 5(2), shall be guilty of an offence and liable on summary conviction, to a fine not exceeding £2,000.

(3) Any person who intentionally obstructs an authorised officer in the performance of his functions under these Regulations is guilty of an offence and liable on summary conviction to a fine not exceeding £2,000.

(4) In any proceedings for an offence under paragraph (1) it is a defence for the person .charged to prove that when the product to which the proceedings relate Was put into circulation- .

(a) it was so put with the intention of its being exported to a country outside the European 'Community and the level of p~sticide residue in

(a) Food and Agriculture ()rganisation of the United Nations and W6tld Health Organisation joint Food Standards Prograrnme Codex AlimentaritisCommission, docum~nt CAC/PR5-1984. Part 5 is entitled "Recommended Method of Sampling for the 'Determination of Pesticide Residues"

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300 Agriculture No. 33 . that product was caused by the application thereto of a treatment which was-(i) required by the country of destination in order to prevent the

introduction of harmful organisms into its territory,· or (ii) necessary to product the product from harmful organisms during

transport to the country of destination and storage there, or . (b) it was so put with the intention that-

(i) it be used in the manufacture of things other than foodstuffs and animal feed, or

(ii) it be used for sowing or planting.

Sealed with the Official Seal of the Department of Agriculture for Northern Ireland on 13th February 1995. .

(L.S.) I. C. Hendersoll Assistant Secretary

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No. 33

Column 1 Pesticide

Acephate Aldrin and dieldrin Aminotriazole Atrazine

Binapacryl Bromophos-ethyl

Camphechlor (Toxaphene) Captafol Carbaryl Carbendazim, Benomyl and. Thiophanate-methyl Carbon disulphide Carbon Tetrachloride Cartap Chlordane

Chlorothalonil Chlorpyrifos Chlorpyrifos-methyl Cypermethrin

DDT

Deltamethrin Diazinon 1,2-Dibromoethane Dichlorvos Dichlorprop Dimethoate Dinoseb Dioxathion

Endosulfan

Endrin . Ethion

Fenchlorphos

Fenvalerate

Glyphosate

Agriculture

SCHEDULE 1

acephate .

Column 2 Residues

301 Regulation 3

singly or combined, expressed as dieldrin (HEOD) aminotriazole atrazine

binapacryl bromophos-ethyl

camphechlor (toxaphene)

captafol' carbaryl carbendazim, benomyl and thiophanate-methyl' (expressed as carbendazim)

carbon disulphide carbon tetrachloride cartap (1) for products of aniI).1al origin: sum of cis- and trans­

. isomers and oxychlordane, expressed as chlordane; (2) for cereals, fruit and vegetables: sum of cis-and

trans-isomers, expressed as chlordane chlorothalonil chlorpyrifos chlorpyrifos-methyl cypermethrin (sum of isomers)

sum of pp' -DDT, op' -DDT, pp' -DDEand pp' -TDE (DDD) expressed as DDT deltamethrin diazinon 1,2-dibromoethane dichlorvos . . dichlorprop (including dichlorprop P) dimethoate dinoseb dioxathion

sum of alpha- and beta- isomers and of endosulfan sulphate, e.xpressed as endosulfan endrin ethion

fenchlorphos (sum of fenchlorphos and fenchlorphos oxon expressed as fenchlorphos) . fenvalerate (sum of isomers)

glyphosate

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302

Column 1 Pesticide

Heptachlor

Hexachlorobenzene (HCB) Hexachloro­cyclohexane (HCH) Hydrogen cyanide Hydrogen phosphide

Imazalil Inorganic bromide

Iprodione

Malathion Maleic-hydrazide Maneb,Mancozeb, Metiram, Propineb and Zineb Methamidophos Methyl bromide (bromomethane)

Omethoate

Paraquat Permethrin Phosphamidon

Procymidone Pyrethrins

TEPP Trichlorfon 2,4,5-T

Vinclozolin

Agriculture SCHEDULE 1 - continued

Column 2 Residues

No. 33

sum of heptachlor and heptachlor epoxide, expressed as heptachlor hexachlorobenzene

hexachlorocyclohexane (HCH) alpha, beta and gamma isomers individually or summed as in Schedule 2

. cyanides expressed as hydrogen cyanide phosphides expressed as hydrogen phosiphide

imazalil determined and expressed as total bromine from all sources iprodione .

sum of malathion and malaoxon, expressed as malathion maleic hydrazide determined and expressed as carbon disulphide (CS2)

methamidop)1os methyl bromide (bromomethane)

omethoate (fromuse of formothion, dimethoate and omethoate)

paraquat permethrin (and sum of isomers) sum of phosphamidon (E- and Z- isomers) and N­desethylphosphamidon (E- and Z- isomers) expressed as phosphamidon procymidone sum of pyrethrins I and 11, cinerins I and 11, j asmolins I and 11

TEPP trichlorfon 2,4,5-T

sum of vinclozolin and all metabolites containing 3, 5-dichloroaniline moiety, expressed as vinclozolin

Page 7: 1995 No. 33 AGRICULTURE PESTICIDES Pesticides (Maximum ... · Carbon disulphide Carbon Tetrachloride Cartap Chlordane Chlorothalonil Chlorpyrifos Chlorpyrifos-methyl Cypermethrin

SCHEDULE 2 Regulation 4 ~

- v" .E' - v"

<:u .... :... .§ .~ - <:u

c:> I c:> ........ ...9 '"l:l ~ ........ - ~ -<:u N C' ~:;: .g <:u (:i

~ :;: ._ <:u ~ u <:u - :;:

~ (:i :;: :...- <:u u g. <:u~ ~ ~ (:i

.=i :e ~,g .=i (:i ~§-:;: §- e ~ N §- ~ !:l <:u >;:

~ :;:.- ~ ...9 ...9 Group to which 'Groups include the {j~ '2 ~ ~ ~ ~ §- t:

u -'- ..... .=i e c3t: c3 c3 6 6 food belongs following products -.:c:. -.:c:'"l:l -.:c:~ :<t: !:q !:q Cj

1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts (i) Citrus Fruit Grapefruit 1 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 5 0.01*

Lemons 1 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 5 0.01* Limes 1 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 5 0.01* Mandarins (inc clementines ~

and similar hybrids) 1 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 5 0.01* ~ Oranges 1 0.05* 0.1* 0.05*. 0.05* 0.1* 0.02* 5 0.01* §. Pome10s 1 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 5 0.01 * §=' Others 1 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 5 0.01* ~

(ii) Tree Nuts Almonds 0.02* '0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.1* 0.01* (shelled or Brazil nuts 0.02* 0.05*. 0.1* 0.05* 0.05* 0.1* 0.02* 0.1* 0.01* unshelled) Cashew nuts 0.02* 0.05* 0.1*' 0.05* 0.05* 0.1* 0.02* 0.1* 0.01*

Chestnuts 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02*. 0.1* 0.01* Coconuts 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.1* 0.01* Hazelnuts 0.02* 0:05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.1* 0.01* Macadamia nuts 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.1* 0.01* Pecans 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.1* 0.01* Pine nuts 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0,1* 0.01* Pistachios 0.02* '0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.1* 0.01* Walnuts 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.1* 0.01* Others 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.1* 0.01*

. UJ 0 UJ

Page 8: 1995 No. 33 AGRICULTURE PESTICIDES Pesticides (Maximum ... · Carbon disulphide Carbon Tetrachloride Cartap Chlordane Chlorothalonil Chlorpyrifos Chlorpyrifos-methyl Cypermethrin

SCHEDULE 2 - continued w .~ -..E' ~ ~ ...... 10.. ~ .6 I::

c::> I c::> ........ ~ ~ .~~ - '" -~ ~

C- c::> ~I:: ~

~ I:: ~ \.) ~ - ~ I:: ~

~ I:: 10..- ~ \.) §- ~~ ~ ~ ~ ~ 1::.1:: t~ .5 ~ ~§< I:: §< ~ e ~ ~ & !E: ~ ~

& .-~ 1::.- 1:: Group to which Groups include the ~~ .g !E: .~ !E: ~ §< 1::: ~ c::> .5 e -

food belongs following products \.) -.- -«:~

.... ~~ U (3 (3 c5 c5 -«: -«:~ -«: l:Q l:Q U'-

(iii) Pome Fruit Apples 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 2 Pears 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 2 Quinces 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 2 Others 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 2

~ (iv) Stone Fruit Apricots 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* OC)

::!. Cherries 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* r:. Peaches (inc nectarines and ~

"'-.... similar hybrids) 0.05* 0.1* 0.05* 0.05* 0 . .1* 0.02* ~

Plums 0.05* 0.1* 0.05* 0.05* 0:1* 0.02* 0.01* ~

Others 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.1* 0;01*

(v) Berries and (a) Table and wine grapes Small Fruit Table grapes 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 1

Wine grapes ·0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* (b) Strawberries (other than

wild) 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* (c) Cane Fruit (other than

wild) Blackberries 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* Loganberries 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* ~ Raspberries 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* Others 0.02* . 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* V-.l

V-.l

Page 9: 1995 No. 33 AGRICULTURE PESTICIDES Pesticides (Maximum ... · Carbon disulphide Carbon Tetrachloride Cartap Chlordane Chlorothalonil Chlorpyrifos Chlorpyrifos-methyl Cypermethrin

(d) Other small fruit and ~ berries (other than wild)

V.) Bilberries 0.02* 0.05* 0.1* .0.05* 0.05* 0.1* 0.02* 0.01* V.)

Cranberries 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 2 Currants (red, black 0.02* 0;05* 0.1* 0.05* 0.05* 0.1* 0.02* and white) Gooseberries 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* Others 0.02* 0.05* 0.1* 0.05* 0.05* 0.1*'0.02* 0.1* 0.01*

(e) Wild berries and wild fruit 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.1* 0.01*

(vi) Miscel- Avocados 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.01* laneous Bananas 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.01* Fruit Dates 0.02* 0.05* 0.1* 0~05* 0.05* 0.1* 0;02* 0.01*

Figs 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.01* ~ Kiwi fruit 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.01* :::i. Kumquats 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.01* (')

;:: Litchis 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.01* "-..... '

Mangoes 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.01* ;:: '"'I ~

Olives 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.01* , Passion fruit ' 0.02* 0.05* 001* 0;05* 0;05* 0.1* 0.02* 0.01* Pineapples 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.01* Pomegranates 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.01* Others 0.02* 0.05* 0.1* 0.05*0.05* 0.1* 0.02* 0.1* 0.01*

2. Vegetables, fresh or uncooked, frozen or dry (i) Root and Beetroot 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.01*

Tuber Carrots 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* Vegetables Celeriac 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02*

Horseradish 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.01* Jerusalem artichokes 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.01* Parsnips 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.01* VJ Parsley root 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.01* 0

VI

Page 10: 1995 No. 33 AGRICULTURE PESTICIDES Pesticides (Maximum ... · Carbon disulphide Carbon Tetrachloride Cartap Chlordane Chlorothalonil Chlorpyrifos Chlorpyrifos-methyl Cypermethrin

SCHEDULE 2 - continued w

..... £ .....

~ ti 10.. ""' .i:: c I 0·..........'" 0 '"t::i~......... ..... CS ~ ~ N ~ ~ ~ :>::: .- ~ ~ c- ..s: <.l ~ ..... {l :>:::..s: t$ t::i:>::: t:; \::) :>::: <.l ~ ~..s: \::):>::: t::i ...

..s: .:>::: .i:: c;: ·N ~ ~ ~ ~ ~ ~ ~ "E e !=l. i:: '"t::i :>::: .- ~ '" ~ .... ... .tl ..::l 0 C

Group t(J which Groups include the ~ ~ ] .~::: g .s e e ~ t} ~ ~ ::s:: ::s:: food belongs following products oo:t: oo:t: '"t::i oo:t: ~ oo:t: ~ ~ u t: u u u u U

Radishes 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.01 * Salsify 0.02* 0.05* 0.1* 0.05* 0.05* 0.1 * 0.02* 0.01 * Sweet potatoes 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.01 * Swedes 0.02* 0.05* 0.1*·0.05* 0.05* 0.1* 0.02* 0.01 *

o 0'\

Turnips 0.02* 0.05* 0.1* 0.05* 0;05* 0.1 * 0.02* 0.01 * Yams 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.01* ~ Others 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.1 * 0.01 * ~.

:::: (ii) Bulb Garlic 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.5 ~

Vegetables Onions 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.5 ~ Shallots 0.02* 0.05* 0.1 * 0.05* 0.05* 0.1 * 0.02* 0.5 Spring onions 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* Others 0.02* 0.05* 0.1* 0.05* 0.05* 0.1 * 0.02* 0.1* 0.01 *

(iii) Fruiting (a) Solanacea Vegetables Tomatoes 0.5 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 2

Peppers 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 2 Aubergines 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.5 2 Others 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.1 * 2

(b) Cucurbits - edible peel Cucumbers 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 1 Gherkins 0.02* 0.05* 0.1* 0.05* 0.05* 0.1 * 0.02* ~ Courgettes 0.02* 0.05* 0.1* 0.05* 0.05* 0.1 * 0.02* Others 0.02* 0.05* 0.1* 0.05* 0.05* 0.1 * 0.02* 0.1 * ~

Page 11: 1995 No. 33 AGRICULTURE PESTICIDES Pesticides (Maximum ... · Carbon disulphide Carbon Tetrachloride Cartap Chlordane Chlorothalonil Chlorpyrifos Chlorpyrifos-methyl Cypermethrin

(c) Cucurbits - inedible ~ p(!el Melons 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.5 V..>

Squashes 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.5 V..>

Watermelons 0.02* 0.05* 0.1* 0;05* 0.05* 0.1* 0.02* Others 0.02* ·0.05* 0.1* Q.05* 0.05* 0.1* Q.02* 0.1*

(d) Sweet corn 0.02* 0.05* 0.1* 0.05* 0.05*· 0.1 * 0.02* 0.1* 0.01*

(iv) Brassica (a) Flowering Brassicas Vegetables Broccoli 0.05* 0.1* 0.05* 0.05* 0.1* 0.02*

Cauliflower 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* Others 0.05* 0.1* 0.05*0.05* 0.1* 0.02*

(b) Head Brassicas Brussels sprouts 2 0.05*·0.1* 0.05* 0.05* 0.1* 0.02*· 0.5 Head. cabbage 2 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* ~ Others 2 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.01 * <;j ..

(c) Leafy Brassicas (")

l':: . Chinese cabbage 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.1* ~

Kale 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.1* ""j ~

Others 0.05* 0.1* 0.05* .0.05* 0.1* 0.02* 0.1* (d) Kohlrabi 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.1* 0.01*

(v) Leaf (a) Lettuce and similar Vegetables Cress 0.02* 0.05* 0.1* 0.05* 0 . .05* 0.1* 0.02* 0.01* and Fresh Lamb's lettuce 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.01* Herbs Lettuce 1 0.05* 0.1* 0.05* 0.05* 0.1* 0.02*

Scarole 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.01* Others 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.01*

(b) Spinach and similar 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.1* 0.01* Beet leaves (chard) 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.1* 0.01*

(c) Watercress 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.01* (d) Witloof 0.02* 0.05* 0.1* 0.05* 0.05* 0.1* 0.02* 0.01* ~

-.J

Page 12: 1995 No. 33 AGRICULTURE PESTICIDES Pesticides (Maximum ... · Carbon disulphide Carbon Tetrachloride Cartap Chlordane Chlorothalonil Chlorpyrifos Chlorpyrifos-methyl Cypermethrin

SCHEDULE 2 - continued VJ 0

-... 00 0"..,

~ ~ ...., 'll :... .5 .~

Cl t:!, Cl ....... ..Sl ] .~~

...., - 'll N c- Cl iil::! ~

'll ~ ~ .....: ...., :;:

~.s be 'll (.) §< 'll 'll

~ .g ~ ~ .s ~ .....:.....: :;: §- l2 .....: .s~ ~.1::! N §- ~

9..~ ~ 'll ~

~ ~ ~ ~ 1: 1:.:: ..Sl Cl Group to which Groups include the ~~ .- ~ .s l2 ~

...., (.) ~~o ~~ ..... ~~ (3 (3 cj cj food belongs following products -.:t: -.:t: ~ ~ \..)--- U

(e) Herbs Chervil .0 . .02* .0 . .05* .0.1* .0 . .05* .0 . .05* .0.1* .0 . .02* .0.1* Chives .0 . .02* .0 . .05* .0.1* .0 . .05* .0 . .05* .0.1* .0 . .02* .0.1* Parsley .0 . .02* .0 . .05* .0.1* Q.b5* .0 . .05* .0.1* .0 . .02* .0.1* Celery leaves .0 . .02* .0 . .05* .0.1* .0 . .05* .0 . .05* .0.1* .0 . .02* .0.1* Others .0 . .02* .0 . .05* .0.1* .0 . .05* .0 . .05* .0.1* .0 . .02* .0.1* ~

OC) """!

(vi) Legume Beans (with pods) .0 . .05* .0.1* .0 . .05* .0 . .05* .0.1* .0 . .02* (:i . :;::0

Vegetables Beans (without pods) .0 . .05* .0.1* .0 . .05* .0 . .05* .0.1* .0 . .02* ..... E"

(fresh) Peas (with pods) .0 . .05* .0.1* .0 . .05* .0 . .05* .0.1* .0 . .02* 2 ~ P~as (without pods) .0 . .05* .0.1* .0 . .05* .0 . .05* .0.1* .0 . .02* Others;· .0 . .05* .0.1* .0 . .05* .0 . .05* .0.1* .0 . .02* .0 . .0.1*

(vii) Stem Asparagus .0 . .02* .0 . .05* .0.1* .0 . .05* .0;.05* .0.1* .0 . .02* .0 . .01* Vegetables Cardoons .0 . .02* .0 . .05* .0.1* .0 . .05* .0 . .05* .0.1* .0 . .02* .0 . .01*

Celery .0 . .02* .0 . .05* .0.1* .0 . .05* .0 . .05* .0.1* .0 . .02* Fennel .0 . .02* .0 . .05* .0.1* .0 . .05* .0 . .05* .0.1* .0 . .02* .0 . .01* Globe artichokes .0 . .05* .0.1* .0 . .05* .0 . .05* .0.1* .0 . .02* .0 . .01* Leeks .0 . .05* .0.1* .0 . .05* .0 . .05* .0.1* .0 . .02* Rhubarb .0 . .02* .0 . .05* .0.1* .0 . .05* .0 . .05* .0.1* .0 . .02* .0 . .01* Others .0 . .02* .0 . .05* .0.1* .0.05* .0 . .05* .0.1* .0 . .02* .0.1* .0 . .01*

(viii) Fungi (a) Cultivated mushrooms .0 . .02* .0 . .05* .0.1* .0 . .05* .0 . .05* .0.1* .0 . .02* 1 ~ (b) Wild mushrooms .0 . .02* .0 . .05* .0.1* .0 . .05* .0 . .05* .0.1* .0 . .02* .0.1* .0 . .01* w w

Page 13: 1995 No. 33 AGRICULTURE PESTICIDES Pesticides (Maximum ... · Carbon disulphide Carbon Tetrachloride Cartap Chlordane Chlorothalonil Chlorpyrifos Chlorpyrifos-methyl Cypermethrin

~ 3. Pulses Beans 0..0.5* 0..1 * 0..0.5* 0..0.5* 0..1 * 0..0.2* 0..0.1* \J,)

Lentils 0..0.2* 0..0.5* 0..1* 0..0.5* 0..0.5* 0..1* 0..0.2* 0.1* 0..0.1 * \J,)

Peas 0..0.5* 0..1* o..OS* 0..0.5* 0..1* 0..0.2* o.~o.1 * Others 0..0.2* 0..0.5* 0..1 * 0..0.5* 0..0.5* 0..1 * 0..0.2* 0..1 * 0..0.1*

4. Oilseeds Linseed 0..0.2* (to.5* 0..1* 0..0.5* 0..0.5* 0..1* 0..0.2* 0..0.1 * Peanuts 0..0.2* 0..0.5* 0..1 * o.~o.5* 0.;0.5* 0..1* 0..0.2* 0..0.1 * Poppy seed 0..0.2* 0..0.5* 0..1* 0..0.5* 0..0.5* ·0..1* 0..0.2* 0..01 * Sesame seed 0..0.2* 0..0.5* 0..1* 0..0.5* 0..0.5* 0..1* 0..0.2* 0..0.1 * Sunflower seed 0.,0.2* 0..0.5* 0..1* 0..0.5* 0..0.5* 0..1* 0..0.2*0..0.1* Rape seed 0..0.2* 0..0.5* 0..1* 0..0.5* 0..0.5* 0..1* 0..0.2* 0..0.1 * Soya bean 0..0.2* 0..0.5* 0..1* 0..0.5* 0..0.5* . 0..1 * 0..0.2* 0..2 0..0.1 * Mustard seed 0..0.2* 0..0.5* 0..1 * 0..0.5* 0..0.5* 0.1 *0..0.2* 0..0.1 * Cotton seed 0..0.2* 0..0.5* 0..1* 0..0.5* 0..0.5* 0..1* 0..0.2* 0..0.1 * ~ Others 0..0.2* 0..0.5* 0..1* 0..0.5* 0..0.5* 0..1* 0..0.2* 0..1* 0..0.1 * ~.

~

5. Potatoes Early potatoes 0..0.2* 0..0.5* 0..1* 0..0.5* 0..0.5* 0..1* 0..0.2*0..0.1* il Ware potatoes 0..0.2* 0..0.5* 0..1* 0..0.5* 0..0.5* 0..1* 0..0.2* 0..0.1 * ~

6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0..1* 0..0.2 0..1* 0..1* ·0..1* 0..1* 0..1* 0..1* 0..1* 20.· 0..0.2* 0..1*

7. Hops (dried) including hop pellets and unconcentrated powder 0..1* 0..1* 0..1* 0..1* 0..1* 0..1*

w o \0

Page 14: 1995 No. 33 AGRICULTURE PESTICIDES Pesticides (Maximum ... · Carbon disulphide Carbon Tetrachloride Cartap Chlordane Chlorothalonil Chlorpyrifos Chlorpyrifos-methyl Cypermethrin

w SCHEDULE 2 - continued >-'

0

I

.5 ~

'" '" .5 <:>

~ ~ :.... :.... E §< ~ .: .: ~ ~ e ~ t:l .9. g :.... :.... ~ f2. ~ §~ ~

~ :-9 <:> ~ ~ E ~ ~ ::t Cl ~ ..Sl '" t:l '" .5 :.... <:>~ ~ h .s ~ .g ..Sl I .: ~ <:> ~ {; Group to which Groups include the -~ ~ 2

-. N t:l .~ .s .5 6 6¥ ~ Q ~ ~ food belongs following products U Cl -<~ Cl Cl Cl

1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts (i) Citrus Fruit Grapefruit 0.3 0.05* 2 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01*

Lemons 0.3 2 0.05* 0.05* 0.01 * 0.05* 0.05* 0.05* 0.01* Limes 0.3 0.05* 2 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* Mandarins (inc clementines ;:t:.-

Oe)

and similar hybrids) 0.3 2 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* ;:::. Oranges 0.3 2 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* 2

0.05* 0.05* 0.01* 0.05* "-Pomelos 0.3 0.05* 2 0.05* 0.05* 0.01* ~ Others 0.3 0.05* 2 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* ~

(ii) Tree Nuts Almonds 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05-* 0.01* (shelled or Brazil nuts . 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* unshelled) Cashew nuts 0.05* 0.05* 0.05* 0.05* 0.05* 0.01 * 0~05* 0.05* 0.05* 0.01*

Chestnuts 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* Coconuts 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* Hazelnuts 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* Macadamia nuts 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* Pecans 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* Pine nuts 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* Pistachios 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* Walnuts 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* ~ Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01*

U.) U.)

Page 15: 1995 No. 33 AGRICULTURE PESTICIDES Pesticides (Maximum ... · Carbon disulphide Carbon Tetrachloride Cartap Chlordane Chlorothalonil Chlorpyrifos Chlorpyrifos-methyl Cypermethrin

(iii) Pome Fruit Apples 0.5 0.5 1 0.05* 0.1 G.01 * 0.05* 0.05* 0.05* 0.01 * <: Pears 0.5 0.5 1 0.05* 0.1 0.01* 0.05* 0.05* 0.05* 0.01* <:)

Quinces 0.5 0.5 1 0.05* 0.1 0.01* 0.05* 0.05* 0.05* 0.01* ~ Others 0.5 0.5 1 0.05* 0.1 0.01* 0.05* 0.05* 0.05* 0.01* v."

(iv) Stone Fruit Apricots 0.05* 0.05* 2 0.05* 0.1 0.01* 0.05* 0.05* 0.05* 0.01* Cherries 0.05* 1 0.05* 0.1 0.01* 0.05* 0.05* 0.05* 0.01* Pe~ches (inc nectarines and

0.01* 0.05* similar hybrids) 2 0.05* 0.1 0.05* 0.05* 0.01* Plums 0.2 0.05* 1 0.05* 0.1 0.01* 0.05* 0.05* 0.05* 0.01* Others 0.05* 0.05* 0.05* 0.05* 0.1 O.()1 * .0.05* 0.05* 0.05* 0.01*

(v) Berries and (a) Table and wine grapes Small Fruit Table grapes 0.5 0.2 0.5 0.05* 0.1 0.01* 0.05* 0.05* 0.05* 0.01*

Wine grapes 0.5 0.2 0.5 0.05* 0.1 0.01* 0.05* 0.05* 0.05* 0.01* ~ (b) Strawberries (other than ()q

0.05* 0.05* 0.01* 0.05* ·0.01* "l wild) 0.2 0.5 0.05* 0.05* C::;.

(~) Cane Fruit (other than :::: ...... E' wild). ~ Blackberries 0.05* 0.5 0.05* 0.01* 0.05* 0.05* 0.05* 0.01*

Loganberries 0.05* 0.5 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* Raspberries 0.05* 0.5 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* Others 0.05* 0.5 0.05* 0.01* 0.05* 0.05* 0.05* 0.01*

(d) Other small fruit and berries (other than wild) Bilberries 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* Cranberries 0.05* 0.05* 0.05* 0.05* 0.01* 0;05* 0.05* 0.Q5* 0.01* . Currants (red, black and white) 0.05* 0.05* 0.2 0.01* 0.05* 0.05* 0.05* 0.01* Gooseberries 0.05* 0.05* 0.2 0.01* 0.05* 0.05* 0.05* 0.01* Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01*

(e) Wild berries and wild w fruit 0.05* 0.05* 2 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* ..... .....

Page 16: 1995 No. 33 AGRICULTURE PESTICIDES Pesticides (Maximum ... · Carbon disulphide Carbon Tetrachloride Cartap Chlordane Chlorothalonil Chlorpyrifos Chlorpyrifos-methyl Cypermethrin

SCHEDULE 2 - continued w -N

I

.is ~

1:5 '" .is Cl

~ :... :... !:: g. .!!/ ;:: ;:: :s ..:: ..:: e :.;;.

~ .Sl g :... :... ~ f:< e: e:~ ~ ~ ~ Cl ...\::) ..:: !:: Q ~ ~ ..:: ~ ;:s .is '" ~ '" Cl Cl":: ~ E--. ~ I ;:: ~ ~ Cl ~ ~ Group to which Groups include the ..... , ..... ~ ~ §

..... C"'I ~ .~ .5 .is .Sl ~.

6~ ~

~ ~ food belongs following products C,.) Cj Q -;-..:: Q Q Q Q

(vi) Miscel- Avocados 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.0.5* 0.01* laneous Bananas 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01*

/

Fruit Dates 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* Figs 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* '0.05* 0.01* Kiwi fruit 2 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* Kumquats 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* ;:t:.. Litchis 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* ~ Mangoes 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* -. r..

:::: Olives 0.05* 0.05* 0.05* 0.1 0.01* 0.05* 0.05* 0.05* 0.01* "-

Passion fruit 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* ~

Pineapples 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* ;;

Pomegranates 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01*

2. Vegetables, fresh or uncooked, frozen or dry (i) Root and Beetroot 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0;05* 0.05* 0.01*

Tuber Carrots 0.1 0.05* 0.05* 0.05* 0.05* 0.01*· 0.05* 0.05* 0.05* 0.01* Vegetables Celeriac 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01*

Horseradish 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* Q.05* 0.05* 0.01* Jerusalem ,artichokes 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* Parsnips 0.05* 0.05* 0.05* 0.05* 0.01* '0.05* 0.05* 0.05* 0.01* Parsley root 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* ~ Radishes 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* Salsify 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* U.J Sweet potatoes 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* U.J

Swedes 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01*

Page 17: 1995 No. 33 AGRICULTURE PESTICIDES Pesticides (Maximum ... · Carbon disulphide Carbon Tetrachloride Cartap Chlordane Chlorothalonil Chlorpyrifos Chlorpyrifos-methyl Cypermethrin

Turnips 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* . 0.01* Yams 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01*

~ Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* ~

(ii) Bulb Garlic 0.05 0.05* 0.1 0.05* 0.1 0.01* 0.05* 0.05* 0.05* 0.01* \J,)

Vegetables Onions . 0.05* 0.1 0.05* 0,1' - 0.01* 0.05* 0.05* 0.05* 0.01* Shallots 0.05 0.05* 0.1 0.05* 0.1 0.01* 0.05* 0.05* 0.05* 0.01* Spring onions 0.05 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* Others 0.05 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* -0.05* 0.05* 0.01*

(Hi) Fruiting (a) Solanacea Vegetables Tomatoes 0.5 0.5 0.5 0.05* 0.2 0.01* .0.05* 0.05* 0.05* 0.01*

Peppers 0.5 0.5 0.5 0.05* 0.2. 0.01* 0.05* 0.05* 0.05* 0.01* Aubergines 0.5 0.5 0.5 0.05* 0.2 0.01* 0.05* 0.05*0.05* 0.01* Others 0.5 0.5 0.5 0.05* 0.2 "0.01* 0.05* 0.05* 0.05* 0.01*

(b) Cucurbits - edible peel 0.01* ~ Cucumbers 0.05* 0.05* 0.2 0,05* 0.1 0.01* 0.05* 0.05* 0.05*

Gherkins 0.05* 0.05* 0.2 0.05* 0.1 0.01* 0.05* 0.05* 0.05* 0.01* ~. Courgettes 0,05* 0.05* 0 .. 2 0.05* 0.1 0.01* 0.05* 0.05* 0.05* 0.01* ~ Others 0.05* 0.05* 0.2 0.05* 0.1 0.01* 0.05* 0.05* 0.05* 0.01* ~

(c) Cucurbits - inedible peel Melons 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* Squashes 0.05* 0.05* 0.05* 0.05* 0.01* ·0.05* 0.05* 0,05* 0.01* Watermelons 0.05* 0.05* . 0.05* 0.05* 0.01* 0.05* . 0.05* 0.05* 0.01* Others 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01*

(d) Sweet corn 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01*

(iv) Brassica (a) Flowering Brassicas Vegetables Broccoli 0.05* 0.5 0.05* 0.1 0.01* 0.05* 0.05* 0.05* 0.01*

Cauliflower 0.05* 0.5 0.05* 0.1 0.01* 0.05* 0.05* 0.05* 0.01* Others 0.05* 0.5 0.05*0.1 0.01* 0.05* 0.05* 0.05* 0.01*

(b) Head Brassicas UJ

Brussels sprouts 0.05* 0.5 0.05* 0.1 0.01* 0.05* 0.05* 0.05* 0.01* -Head cabbage 0.05* 0.5 0.05* 0.1 0.01* 0.05* 0.05* 0.05* 0.01* UJ

Others 0.05* 0.5 0.05* 0.1 0.01* 0.05* 0.05* 0.05* 0.01*

Page 18: 1995 No. 33 AGRICULTURE PESTICIDES Pesticides (Maximum ... · Carbon disulphide Carbon Tetrachloride Cartap Chlordane Chlorothalonil Chlorpyrifos Chlorpyrifos-methyl Cypermethrin

------ --- -- - --- --

SCHEDULE 2 - continued VJ -+>-

:;: ~

'" '" :;: Cl

:g, :g, .1::: .1::: s: is ~ :;: ~ ~ e :;:

;.;;. Ij .9 g 10.. 10.. ~ e. "'" ""'- ~ ~ ~ Cl ..t:)

~ e. e.£ s: Q ~ -Sl ~ ~ ;:s .5 '" ~ '" -Sl Cl .... ~ N .l:! I :;: ~ ~ Cl ~ {j Group to which Groups include the - ~ ~ § - N Ij .~ .§ .5 .9 c5 c5~ ~

~ ~ food belongs following products Co,) Q -<~ Q Q Q Q

(c) Leafy Brassicas Chinese cabbage 0.05*1 0.05* 0.5 0.01* 0.05* 0.05* 0.05* 0.01* Kale 0.05* 1 0.05* 0.5 0.01* 0.05* 0.05* '0.05* 0.01* Others 0.05* 1 0.05* 0.5 0.01* 0.05* 0.05* 0.05* 0.01*

(d) Kohlrabi 0.05* 0.05* 0.2 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* ;:t:.. OQ

(v) Leaf (a) Lettuce and similar "'"I ri·

Vegetables Cress 0.05* 0.05* 2 0.05* 0.5 0.01* 0.05* 0.05* 0.05* 0.01* :::: -and Fresh Lamb's lettuce 0.05* 2 0.05* 0.5 0.01* 0.05* 0.05* 0.05* 0.01* ~ Herbs Lettuce 0.05* 2 0.05* 0.5 0.01* 0.05* 0.05* 0.05* 0.01* ~

Scarole 0.05* 2 0.05* 0.5 0.01* 0.05* 0.05* 0.05* 0.01* Others 0.05* 0.05* 2 0.05* 0.5 0.01* 0.05* 0.05* 0.05* 0.01*

(b) Spinach and similar 0.05* 0.05* 0.5 0.05* 0.5 0.01* 0.05* 0.05* 0.05* 0.01* Beet leaves (chard) 0.05* 0.05* 0.5 0.05* 0.5 0.01* 0.05* 0.05* 0.05* 0.01*

(c) Watercress 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* (d) Witloof 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* (e) Herbs

Chervil 0.05* 2 0.05* 0.5 0.01* 0.05* 0.05* 0.05* 0.01* Chives 0.05* 2 0.05* 0.5 0.01* 0.05* 0.05* 0,05* 0.01* Parsley 0.05* 2 0.05* 05 0.01* 0.05* 0.05* 0.05* 0.01* Celery leaves 0.05* 2 0.05* 0.5 0.01* 0.05* 0.05* 0.05* 0.01* ~ Others 0.05* 2 0.05* 0.5 0.01* 0.05* 0.05* 0.05* 0.01* w w

Page 19: 1995 No. 33 AGRICULTURE PESTICIDES Pesticides (Maximum ... · Carbon disulphide Carbon Tetrachloride Cartap Chlordane Chlorothalonil Chlorpyrifos Chlorpyrifos-methyl Cypermethrin

(vi) Legume Beans (with pods) 0.05* 0.5 0.05* 0.2 0:01* 0.05* 0.05* 0.05* 0.01* ~ Vegetables Beans (without pods) 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01 *Cl (fresh) Peas (with pods) 0.05* 0.05* 0.1 0.01* 0.05* 0.05* 0.05* 0.01 * t:;

Peas (without pods) 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* .

(vii) Stem Asparagus 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* Vegetables Cardoons 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01*

Celery 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* Fennel 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* . Globe artichokes 0.05* 0.01* 0.05* 0,05* 0.05* 0.01* Leeks 0.05* 0.5*' 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* Rhubarb 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* Others 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01*

(viii) Fungi (a) Cultivated mushrooms 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01*·~ (b) Wild mushrooms 0.05* 0.05* 1 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* (:).

:::: "'-.....

3. Pulses Beans 0.05* 0.05* 0.05* 0.05* 1 0.01* 0.05* 0.05* 0.05* 0.01* q Lentils 0.05* 0.05* 0.05* 1 0.01* 0.05* 0.05* 0.05* 0.01* ~ . Peas 0.05* 0.05* 0.05* 1 0.01* 0.05* 0.05* 0.05* 0.01* Others 0.05* 0.05* 0.05* 0.05* 1 0.01* 0.05* 0.05* 0.05* 0.01*

4. Qilseeds Linseed 0.05* 0.05* 0.2 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* Peanuts 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* Poppy seed 0.05* 0.05* 0.2 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* Sesame seed 0.05* 0.05* 0.2 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* Sunflower seed 0.05* 0.05* 0.2 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* Rape seed 0.05* 0.2 0.05* 0.1 0.01* 0.05* 0.05* 0.05* 0.01* Soya bean 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* Mustard seed 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* Cotton seed 0.05* 0.05* 0.2 0.05=" 0.05* 0.01* 0.05* 0.05* 0.05* 0.01* Others 0.05* 0.05* 0.05* 0.05* 0.05'" 0.01* 0.05* 0.05* 0.05* 0.01* ~

VI

Page 20: 1995 No. 33 AGRICULTURE PESTICIDES Pesticides (Maximum ... · Carbon disulphide Carbon Tetrachloride Cartap Chlordane Chlorothalonil Chlorpyrifos Chlorpyrifos-methyl Cypermethrin

SCHEDULE 2 - continued

I

.5 <\)

'" '" s;: <:::>

~ ~ :.... .~ E:: §< .:: .:: e ~ :.... :.... <\) e. ""' ""'- ~

<\) :-£l e. e.£ E:: Q <\) ..-Sl ..-Sl <:::> .... <\) N ~ I s;: ..s:!

Group to which Groups include the -<\) ~ 2 ~ ~ \:l .~

food belongs following products (j (j~ Q Q -i':: Q

5. Potatoes Early potatoes 0.05* 0.05* 0.05* 0.05* 0.05* 0.01* 0.05* Ware potatoes 0.05* 0.05* 0.05* 0.05* 0.01* 0.05*

6. Tea (dried leaves and stalks, fennented or otherwise, Camellia sinensis) 0.1* 0.1* 0.2 5 0.1* 0.1*

7. Hops (dried) including hop pellets and unconcentrated powder

0.1* 30 0.05* 5 0.01* 0.1*

~ -s;: \:l <:::> <:::> ..t::> ~ .:: <\)

'" .~ <\)

<:::> .6 .5 Q Q Q

0.05* 0.05* 0.05* 0.05*

0.2 0.1* 0.1*

O~l* 0.1*

s;: ;g,

;:::

'" .g ~

30

w -- 0\

.5 {; ~

0.01* 0.01*

~

0.01* <;j C").

0.1* :::: ""-

l2' ~

~ U.) U.)

Page 21: 1995 No. 33 AGRICULTURE PESTICIDES Pesticides (Maximum ... · Carbon disulphide Carbon Tetrachloride Cartap Chlordane Chlorothalonil Chlorpyrifos Chlorpyrifos-methyl Cypermethrin

~ I ilcn. I

.--.. ~.c:l ':::e- \J,J

,~ ~~ I.l,--... I.l~ \J,J .", CtI:: G-c:>

~ ..:::. ~ ;... e:t: e~ eU E:~ e. ~ c:> .::: ~. ,.. ~ - C:>'-- ':::--.0 ':::--.0 c:> ~ ..::: -,.. ~ l::!

l::! - c:> I.l ":::l::! i3~ ..:::,.. ..:::,.. - c:> ..::: ~ ..::: .s I.l ,.. ~ § I.l l::!

~ ~ c:> I.l

~ ~ l.t ~ \:l ~ ~ Group to which Groups include the ;g l::! l::! ~ ~ k e ~ ~ ~~ III ~ ~~ ~ food belongs following products ~ c.::> ::tl ::tl..::: ::tl~ ~

1. Fruit, fresh, drled or uncooked, preserved by freezing not containing added sugar: nuts (i) Citrus Fruit Grapefruit 0.01* 0.1* 0.01* 5

Lemons 0.01* 0.1* 0.01* 5 0.02* Limes 0.01* 0.1* 0.01* 5 0.02* Mandarins (inc clementines

0.01* ;:t:.

and similar hybrids) 0.1* 0.01* 5 0.02* O'c) ~

Oranges 0.01* 0.1* 0.01* 5 0.02* ri· Pomelos 0.01* 0.1* 0.01* 5 0.02* :::: ...... Others 0.01* 0.1* 0.01* 5 0.02* i2'

~ (ii) Tree Nuts Almonds 0.01* 0.05* 0.1* 0.01* 0.02* 0.02*

(shelled or Brazil nuts 0.01 * 0:05*0.1* 0.01* 0.02* 0.02* unshelled) Cashew nuts 0.01* 0.05* 0.1* 0.01* 0.02* 0.02*

Chestnuts 0.01* 0.05* 0.1* 0.01* 0.02* 0.02* Coconuts 0.01* 0.05* 0.1* 0.01* 0.02* 0.02* Hazelnuts 0.01* 0.05* 0.1* 0.01* 0.02* Macadamia nuts 0.01* 0.05* 0.1* 0.01* 0.02* 0.02* Pecans 0.01* 0.05* 0.1* 0.01* 0.02* 0.02* Pine nuts 0.01* 0.05* 0.1* 0.01* 0.02* 0.02* Pistachios 0.01 * 0~05* 0.1* 0.01* 0.02* 0.02* Walnuts 0.01* 0.05* 0.1* 0.01* 0.02* 0.02* Others 0.01* 0.05* 0.1* 0.01* 0.02* 0.02*

VJ --.l

Page 22: 1995 No. 33 AGRICULTURE PESTICIDES Pesticides (Maximum ... · Carbon disulphide Carbon Tetrachloride Cartap Chlordane Chlorothalonil Chlorpyrifos Chlorpyrifos-methyl Cypermethrin

SCHEDULE 2 - continued w -00 0 0 0

---,sd ,sea. ,se-

oB I..l,.--...

I..l£, ~£' '" c;:t:: c C) .l:! ...t! .l:! lo.. e::t: e u, e~ e~ e-. ~ <:3 ,s C)'- ,s~ ~

,s ~ '" ...t! -..~ ,s,- ,s,,-,- -.. :;:

C), I..l ...t!:;: ii~ ...t!~ ii~ .- .9 :;: -.. ...t! <:3 ...t! ~ I..l ~ I..l :;: ~ .9 I..l ;>.

~ ~ ~ <:3 El <:3 <:3 <:3 :;: ~ Group to which Groups include the

~ :;: :;: ~ ~ k ~ k ~ ~ <:3 e

food belongs following products ~ ~ C) 0::' ~~ 0::1! 0::1! 0::1! .!1 ~

(iii) Pome Fruit Apples 0.01 * 1 0.1* 0.01* 5 10 Pears 0.01 * 1 0.1* 0.01* 5 10 Quinces 0.01 * 1 0.1* 0.01* 5 10 Others 0.01* 1 0.1* 0.01* 5 10

~ (iv) Stone Fruit Apricots 0.01* 0.1* 0.01* 0.02* 5 Qt)

""l Cherries 0.01* 0.05* 0.1* 0.01* 0.02* 5 -. (')

Peaches (inc nectarines and ::::

similar hybrids) 0.01* 0.1* 0.01* 0.02* 5 ~ Plums 0.01* 0.05* 0.1* 0.01* 0.02* 5 ~

Others 0.01* 0.05* 0.1* 0.01* 0.02* 5

(v) Berries and (a) Table and wine grapes Small Fruit Table grapes 0.01 * 1 0.1*' 0.01* 0.02* 10

Wine gr~pes 0.01* I' 0.1* 0.01* 0.02* 10 (b) Strawberries (other

than wild) 0.01* 0.05* 0.1* ,0.01* 10 (c) Cane Fruit (other than

wild) Blackberries 0.01* 0.05* 0.1* 0.01* 0.02*' 5 Loganberries 0.01* 0.05* 0.1* 0.01* 0.02* 5 ~, Raspberries 0.01* 0~05* 0.1* 0.01* 0.02* 5 Others 0.01* 0.05* 0.1* 0.01* ' 0.02* 5 U..i

U..i

Page 23: 1995 No. 33 AGRICULTURE PESTICIDES Pesticides (Maximum ... · Carbon disulphide Carbon Tetrachloride Cartap Chlordane Chlorothalonil Chlorpyrifos Chlorpyrifos-methyl Cypermethrin

(d) Other sm(111 fruit and ~ berries (other

than wild) V,J

Bilberries 0.01* 0.05* 0.1* 0.01* 0.02* 10 V,J

Cranberries 0.01* 0.05* 0.1* 0.01* 0.02* 0.02* Currants (red, black and white) 0.01* 0.05* 0.1* 0.01* 0.02* 10 Gooseberries 0.01* 0.05* 0.1* 0.01* 0.02* 10 Others 0.01* 0.05* 0.1* 0.01* 0.02* 0.02*

(e) Wild berries and wild fruit 0.01 * 0.05* 0.1* 0.01* 0.02* 0.02*

(vi) Miscel- Avocados 0.01* 0.05* 0.1* 0.01* 0.02* 0.02* laneous Bananas 0.01* 0.05* 0.1* 0.01* 2 Fruit Dates 0.01* 0.05* 0.1* 0.01* 0.02* 0.02* ;:t.. Figs . 0;01* 0.05* 0.1* 0.01* 0.02* 0.02* OQ

Kiwi fruit 0;01* 0.05* 0.1* 0.01* 0.02* 5 '"I -. C")

Kumquats 0.01* 0.05* 0.1* 0.01* 0.02* 0.02* ;::: .... Litchis 0.01* 0.05* 0.1* 0.01* 0.02* 0.02* ~ Mangoes 0.01* 0.05* 0.1* 0.01* 0.02* 0.02* ~ Olives O.Oi* 0.05* 0,01* 0.02* 0.02* Passion fruit 0.01 * 0.05* . 0.1 * 0.01* 0.02* 0.02* Pineapples 0.01* 0.05* 0.1* 0.01* 0.02* 0.02* Pomegranates 0.01* 0.05* 0.1* 0.01* 0.02* 0.02* Others 0.01* 0.05* 0.1* 0.01* 0.02* 0.02*

2. Vegetables, fresh or uncooked, frozen or dry (i) Root and Beetroot 0.01* 0.05* 0.1* 0.01* 0.02* 0.02*

Tuber Carrots 0.01* 0;05* 0.1* 0.01* 0.02* Vegetables Celeriac 0.01* 0.05* 0.1* 0.01* 0.02*

Horseradish 0.01* 0.05* 0.1* 0.01* 0.02* 0.02* Jerusalem artichokes 0.01* 0.05* 0.1* 0.01* 0.02* 0.02* Parsnips 0.01* 0.05* 0.1* 0.01* 0.02* 0.02* UJ

Parsley root 0.01* 0.05* 0.1* 0.01* 0.02* 0.02* ....... \Q

Page 24: 1995 No. 33 AGRICULTURE PESTICIDES Pesticides (Maximum ... · Carbon disulphide Carbon Tetrachloride Cartap Chlordane Chlorothalonil Chlorpyrifos Chlorpyrifos-methyl Cypermethrin

SCHEDULE 2 - continued VJ N

I I

...9<:l ...9C!l. il<- 0

---le ~~ "',--. "'~ '" c;:t: c 0 ~ ...!::! ~ :.... ~:J:: ~C,j ~C,j ~~ e. ~ ~ ...9 0'- ...9~ ...9~ ...

...9 ~ '" ...!::! - ... ...9 ___

:;:: :;:: :;:: 0 '" ...!::!:;:: ...!::! ... ...!::! ... ...!::! ... "- 0

'ti ~ . ...!::! .s '" ... '" :;:: '" :;:: '" :;:: ~ ~ Groups include the

.8 ;>. ~ ~~ ~ ~ ~ ~ ~ ~ Group to which ~

:;:: :;:: ~ t;i k ... t;i ~ food belongs following products kl ~ ~ CS ::t: ~~ ::t:~ ~~ ::t:...!::! ~ ~

Radishes 0.01* 0.05* . 0.1 * 0.01* 0.02* /

Salsify 0.01* 0.05* 0.1* 0.01* 0.02* 0.02* Sweet potatoes 0.01* 0.05* 0.1* 0.01* 0.02* 0.02* Swedes 0.01* 0.05* 0.1* 0.01* 0.02* 0.02* Turnips 0.01* 0.05* 0.1* 0.01* 0.02* 0.02* Yams 0.01* 0.05* 0.1* 0.01* 0.02* 0.02* .~

Others 0.01* 0.05* 0.1* 0.01* 0.02* 0.02* OQ "j r:;.

(ii) Bulb 0.01* 0.05* 0.1* 0.01* ::::

Garlic 0.02* 5 '-

~ Vegetables Onions 0.01* 0.05* 0.1* 0.01* 0.02* 5 "j

Shallots 0.01* 0.05* 0.1* 0.01* 0.02* 5 Cl)

Spring onions 0.01* 0.05* 0.1* 0.01* 0.02* Others 0.01* 0.05* 0.1* 0.01* 0.02* 0.02*

(iii) Fruiting (a) Solanacea Vegetables Tomatoes 0.01 * 1 0.1* 0.01* .0.02* 5

Peppers 0.0"1* 0.2 0.1* 0.01* 5 Aubergines 0.01* 0.05* 0.1* 0.01* 0.02* 5 Others 0~01 * 0.05* 0.1* 0.01* 0.02* 5

(b) Cucurbits - edible peel Cucumbers 0.01* 0.2 0.1* 0.01* . 0.2 2 ~ Gherkins 0.01* 0.05* 0.1* 0.01* 0.2 2 Courgettes 0.01* 0.05* 0.1* 0.01* 0.2 2 tJ.J

Others . 0.01* 0.05* 0.1* 0.01* 0.2 2 tJ.J

Page 25: 1995 No. 33 AGRICULTURE PESTICIDES Pesticides (Maximum ... · Carbon disulphide Carbon Tetrachloride Cartap Chlordane Chlorothalonil Chlorpyrifos Chlorpyrifos-methyl Cypermethrin

-, -(c) Cucurbits - inedible <::

peel c::>

Melons 0.01* 0.2 0.1* 0.01* u"

Squashes 0.01* 0.5 0.1* 0.01* 0.02* 0.02* u"

Watennelons 0.01* 0.5 0.1* 0.01* 0.02* 0.02* Others 0.01* 0.05* 0.1*0.01* 0.02* 0.02*

(d) Sweet corn 0.01* 0.05* 0.1* 0.01* 0.02* 0.02*

(iv) Brassica (a) Flowering Brassicas Vegetables Broccoli 0.01* 1 0.1* 0.01* 0.02*

Cauliflower 0.01 * 1 0.1* 0.01* 0.02* Others 0.01 * 1 0.1 *0.01 * 0.02*

(b) Head Brassicas Brussels sprouts 0.01* 0.1* 0.01* 0.02* Head cabbage 0.01* 0.1* 0.01* 0.02* 5 ~ Others 0.01* 0.1* 0.01* 0.02* 0.02* OQ

"I -. (c) Leafy Brassicas C"l

::::: Chinese cabbage 0.01 * 1 0.1* 0.01* 0.02* ~ Kale 0.01* 0.1* 0.01* 0.02* "I

~

Others 0.01* 0.05* 0.1* 0.01* 0.02* (d) Kohlrabi 0.01* 0.1* 0.01* . 0.02* 0.1

(v) Leaf (a) Lettuce and similar Vegetables Cress 0.01* 0.05* 0.1* 0.01* 0.02* 10 and Fresh Lamb's lettuce 0.01* 0.05* 0.1* 0.01* 0.02* 10 Herbs Lettuce 0.01* 0.05* 0.1* 0.01* 0.02* 10

Scarole 0.01* 0.Q5* 0.1* 0.01* 0.02* 10 Others 0.01* 0.05* 0.1* 0.01* 0.02* 10

(b) Spinach and similar . 0.01* 0.05* 0.1* 0.01* 0.02* 0.02* Beet leaves (chard) 0.01* 0.05* 0.1* 0.01* 0.02* 0.02*

(c) Watercress 0.01* 0.05* 0.1* 0.01* 0.02* 0.02* (d) Witloof 0.01* 0.05* 0.1* 0.01* 0.02* 1 UJ

IV ......

Page 26: 1995 No. 33 AGRICULTURE PESTICIDES Pesticides (Maximum ... · Carbon disulphide Carbon Tetrachloride Cartap Chlordane Chlorothalonil Chlorpyrifos Chlorpyrifos-methyl Cypermethrin

SCHEDULE 2 - continued w N

I I ..9?- N --. ,..9c:l ,..9C!l.

,~ ~£ u£ u£ 0,. G' G' <::l ~ ~ ~ ~ e:J:: eU e~ e~ ~ ~ l;:! ,..9 <::l'-- ,..9~ ,..9,-,- ,..9,-,- ~

,..9 ~ CS ~ ..... ~ :';::l ;;: ;;: u ~;;: ~~ i3~ ~~ ..... <::l

~ l;:! ~ S! u ~ u ;;: u ;;: l;:!" ~ .9 u ~ ~ l;:! N l;:! l;:! ~l;:! ~ l;:! N Group to which Groups include the .;::; ;;: ;;: e- ~ ;;: ~ k l;:! e

~ ~ C5 ~ ti ~ ~ ~ food belongs following products kl ::t:: ::t::~ ::t::~ ::t::~ ::t::~ ,.e.

(e) Herbs Chervil 0,01* 0.05* 0.1* 0.01* 0.02* 10 Chives 0.01* 0.05* 0.1* 0.01* 0.02* 10 Parsley 0.01* 0.05* 0.1* 0.01* 0.02* 10 Celery leaves 0.01* 0.05* 0.1* 0.01* 0.02* 10

" Others 0.01* 0.05* 0.1* 0.01* 0.02* 10 ;l::.. OQ '"'!

(vi) Legume Beans (with pods) 0.01* 0.1* 0.01* 0.02* C:;. 0::

Vegetables Beans (without pods) 0.01* 0.1* 0.01* 0.02* ...... i::

(fresh) Peas (with pods) 0.01* 0.1* 0.01* 0.02* ~ Peas (withOut pods) 0.01* 0.1* 0.01* 0.02* Others 0.01* 0.1* 0.01* 0.02*

(vii) Stem Asparagus 0.01* 0.05* 0.1* 0.01* 0.02* 0.02* Vegetables Cardoons 0.01* 0.05* 0.1* 0.01* 0.02* 0.02*

Celery 0.01* 0.05* 0.1* 0.01* 0.02* Fennel 0.01* 0.05* 0.1* 0.01* 0.02* Globe artichokes 0.01* 0~05* 0.1* 0.01* 0.02* 0.02* Leeks 0.01* 0.05* 0.1* 0.01* 0.02* 0.02* Rhubarb 0.01* 0.05* 0.1* 0.01* 0.02* 0.02* Others 0.01* 0.05* 0.1* 0.01* 0.02* 0.02*

(viii) Fungi (a) Cultivated mushrooms 0.01 * 0.05* 0.1* 0.01* 0.02* 0.02* ~ (b) Wild mushrooms 0.01 * 0.05* 50 0.01* " 0.02* 0.02* t....l

t....l

Page 27: 1995 No. 33 AGRICULTURE PESTICIDES Pesticides (Maximum ... · Carbon disulphide Carbon Tetrachloride Cartap Chlordane Chlorothalonil Chlorpyrifos Chlorpyrifos-methyl Cypermethrin

3. Pulses Beans 0.01* Lentils 0.01* Peas 0.01* Others 0.01*

4. Oil seeds Linseed 0;01* 0.1 Peanuts 0.01* 0.1 Poppy seed 0.01*·0.1 Sesame seed 0.01* 0.1 Sunflower seed 0.01* 0.1 Rape seed 0.01* 0.1 Soya bean, 0.01* 0.1 Mustard seed 0.01* 0.1 Cotton seed 0.01 * 0.1 Others 0.01* 0.1

5. Potatoes Early potatoes 0.01* 0.05* Ware potatoes 0.01* 0.05*

(dried leaves and stalks, 6. Tea fermented or otherwise, 2 0.1* Camellia sinensis)

7. Hops (dried) including hop pellets and 0.1* 5 unconcentrated powder

0.01* 0.1* 0.01*

·0.01* 0.1* 0.01*

10 0.01* 0,1* 0.01* 0.1*· 0.01* 0.1* 0.01* 0.1* 0.01*

10 b.01 * 0.1* 0.01*

0.01* 0.1* 0.01* 0.1* 0.01*

0.1* 0.01* 0.1* 0~01*

} sum of 0.1* 0.02* 0.01* 0.2 alpha. 0.2

and beta

o.i* 0.01*

0.02* 0.2 0.02* 0.2 0.02* 0.2 0.02* 0.2

0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.5 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02*

0.02* 0.02* 5 0.02*

0.1* 0.1*

0.1* 0.1*

~ ~ l;.)

;:t.-Oe) 'I -. C')

:::: ~ 'I ~

w IV w

Page 28: 1995 No. 33 AGRICULTURE PESTICIDES Pesticides (Maximum ... · Carbon disulphide Carbon Tetrachloride Cartap Chlordane Chlorothalonil Chlorpyrifos Chlorpyrifos-methyl Cypermethrin

SCHEDULE 2 ~ continued w IV +>-..,

c:. '1j ..s:! ~ :;:: g. :;:: :;::

..t5' \:i ~ ~ .S ,~ ~ ~ ~il ~ \:i .... 'i:! -.

i:: ...!.~ c:. \:i ~ c:. .~ ~ il 8 ~.S..t:l ~

;:: ~ i:: E--. N

\:i "".- ~ G Q.., I ~ Group to which Groups inclut1£ the ~{; :;:: :;::.<::: g. ~ ~ ~i:: ~ ~ ~ ~

tr) \.)

~£ ~~~~~ ~ ~] i:: ~ ~ e ';t-~ :;::

food belongs following products <:) Q.., Q.., Eo-< C'i :s: 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

(i) Citrus Fruit Grapefruit 1* 0.2 0.05* 0.05* 0.5 0.02* 0.01* 0.05* 0.05* Lemons 1* 0.2 0.05* 0.05* 0.5 0.02* 0.01* 0.05* 0.05* Limes 1* 0~2 0.05* 0.05* 0.5, 0.02* 0.01* 0.05* 0.05* Mandarins (inc 1* 0.2 0.05* 0.05* 0.5 0.02* 0.01* 0.05* 0.05* ot clementines "'I

and similar hybrids) 1* -. C") :;::

Oranges 1* 2 0.2 0.05* 0.05* 0.5 0.02* 0.01* 0.05* 0.05* ~ Pomelos 1* 0.2 0.05* 0.05* 0.5 0.02* 0.01* 0.05* 0.05* ~ Others 0.2 0.05* 0.05* 0.5 0.02* 0.01* 0.05* 0.05*

(ii) Tree Nuts Almonds 1* 0.1* 0.01* 0.05* 0.1 0.05* 0.01 * 0.05* 0.05* (shelled or Brazil nuts 1* 0.1* 0.01* 0.05* 0.05* 0.05* 0.01 * 0.05* 0.05* unshelled) Cashew nuts 1* 0.1* 0.01* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05*

Chestnuts 1* 0.1* 0.01* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* Coconuts 1* 0.1* 0.01* 0.05* 0.05* 0.05* 0.01 * 0.05* 0.05* Hazelnuts 1* 0.1* 0.01* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* Macadamia nuts 1* 0.1* 0.01* 0.05* 0.05* 0.05* 0.01 * 0.05* 0.05* Pecans 1* 0.1* 0.01* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* Pine nuts 1* 0.1* 0.01* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* Pistachios 1* 0.1* 0.01* 0.05* 0.05* 0.05* 0.01 * 0.05* 0.05*

~ Walnuts 1* 0.1* 0.01* 0.05* 0.05* 0.05* 0.01 * 0.05* 0.05* Others 1* 0.1* 0.01* 0.05* 0.05* 0.05* 0.01* 0.05* 0.05* t..J.J

t..J.J

Page 29: 1995 No. 33 AGRICULTURE PESTICIDES Pesticides (Maximum ... · Carbon disulphide Carbon Tetrachloride Cartap Chlordane Chlorothalonil Chlorpyrifos Chlorpyrifos-methyl Cypermethrin

(iii) Pome Fruit Apples 1* 0.05* 0.05* 1 0.01* 0.05* 1 ~ Pears 1* 0.05* 0.05* 1 0.01 * ·0.05* 1

Quinces 1* 0;05* 0.05* 1 0.02* 0.01* 0.05* 1 v" Others 1* 0.05* 0.05* 1 0.02* 0.01* 0.05* 1 v"

(iv) Stone Fruit Apricots 1* 2 0.05* 1 0.01* 0.05* 2 Cherries 1* 1 0;05* 1 0.01* 0.05* 0.5 Peaches (inc nectarines and sirilihir hybrids) 1* 2 0.05* 1 0.01* 0.05* 2 Plums 1* 1 0.05* 1 0.01* 0.05* Others 1* 0.05* 0.05* 1 0.01* 0.05* 0.05*

(v) Berries and (a) Table and wine grapes Small Fruit Table grapes 1* 2 0.05* 1 5 0.01* 0.05* 5

Wine grapes . 1* 2 0.05* 1 5 0.01* 0.05* 5 (b) Strawberries (other than ~

OQ wild) 1* 2 0.05* 0.05* 5 0.01* 0.05* 5 ~ -. (')

(c) Cane Fruit (other than ::::: "-

wild) ~

Blackberries 1* 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 5 ~

Loganberries . 1* 0.01* 0.05* 0.05*· 0.02* 0.01* 0.05* 5 Raspberries 1* 0.01* 0.05* 0.05* 10 0.01* 0.05* 5 others 1* 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 5

(d) Other- small fruit and· berries (other than wild) Bilberries 1* 0.05* 0.01* 0.05* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* Cranberries 1* 0.05* 0.01* 0.05* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* Currants (red, black and white) 1* 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* Gooseberries 1* 0.01 * ·0.Q5* 0.05* 0.02* 0.01* 0.05* 0.05*

. Others 1* 0.05* 0.01* 0.05* '0.05* 0.05* 0~02* 0.01* 0.05* 0.05* (e) Wild berries and wild

0.05* ~ fruit 1* 0.05* 0.01* 0.05* 0.05* 0.05* 0.02* 0.01* 0.05* VI

Page 30: 1995 No. 33 AGRICULTURE PESTICIDES Pesticides (Maximum ... · Carbon disulphide Carbon Tetrachloride Cartap Chlordane Chlorothalonil Chlorpyrifos Chlorpyrifos-methyl Cypermethrin

SCHEDULE 2 - continued UJ ~

------------------------------------------------------------------------------~----------------~

Group to which food belongs

(vi) Miscel­laneous Fruit

Groups include the following products

Avocados Bananas Dates Figs Kiwi fruit Kumquats Litchis Mangoes Olives Passion fruit Pineapples Pomegranates Others

~ "_ .'-l N ~ ~ -"Ij

~£ 1* 1* 1* 1* 1* 1* 1* 1* 1* 1* 1* 1* 1*

2. Vegetables, fresh or uncooked, frozen or dry (i) Root and Beetroot 1 *

Tuber Carrots 1 * Vegetables Celeriac 1 *

Horseradish 1 * . Jerusalem artichokes 1 * Parsnips 1* Parsley root 1 * Radishes 1 * S;llsify 1 *

"Ij .:

...t5' \:l 'l> -..c

...t5' ~ lE: 'l> 'l> '-l ~ .S..c .: .:'.t: §< 'l>

~~~d:;~ 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*

.0.05* 0.05* 0.05* 0.05*

0.2 0.05* 0.05*

0.05*

"" o ~

§­~

~ ~

~~ "".-"::IE: ~e

.<; ..c

0.01* 0.05* 0.01* 0.05* 0.01* 0.05* 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.05* 0.01* 0.05* 0.01* 0.05* 0.01* 0.05* 0.01 * 0.05* . 0.01* 0.05* 0.01* 0.05*

0.01* 0.05* 0.01* 0.05* 0.01* 0.05* 0.01* 0.05* 0.01* 0.05* 0.01* 0.05* 0.01* 0.05* 0.01* 0.05* 0.01* 0.05*

~ \:l o ..:: 'l>

<3

.... \:l ;::: ~

~ ~

.S )...

..:: 'l>

E Q:;

'l> .: .g .~

G e Q.,.

~ ~

E-.... oA ":i ~

.S

] '-l .: ~

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*

0.05* ., 0.02* 0.05* 0.02* 0.05* 0.02* 0.05* 0.02*

0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*

0.05* 0.05* 0.05* 0.05*

1 5

~:~~:i 0.05* 0.02* 0.05* 0.02* 0.05* 0.02* 0.05* ~

0.05* ~ 0.05* ~ 0.05* 0.05* 0.05*

0.05* 0.05* 0.05* 0.05*

0.05* 0.05* 0.05* 0.05* 0.05* 0.1 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.1 0.05* 0.05*

0.02* 0.02* 0.02* 0.02* 0.02*

0.02* 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* ~ 0.02* 0.01* 0.05*· ~ 0.02* 0:01* 0.05* 0.05* Uv

Page 31: 1995 No. 33 AGRICULTURE PESTICIDES Pesticides (Maximum ... · Carbon disulphide Carbon Tetrachloride Cartap Chlordane Chlorothalonil Chlorpyrifos Chlorpyrifos-methyl Cypermethrin

~ Sweet potatoes 1* 0.05* 0.01* 0.05* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* ~ Swedes 1* 0.05* 0.01* 0.05* 0.05* 0.05* 0.02* 0.01* 0.05* Turnips 1* -0.05* 0.01* 0.05* 0.05* 0.02* -0.01 * 0.05* 0.05* Yams 1* 0.05* 0.01* 0.05* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* Others 1* 0.05* 0.01* 0.05* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*

(ii) Bulb Garlic 10 0.5 0.01* 0.05* 0.05* 0.05* 0.2 0.01* 0.05* 1 Vegetables Onions 10 0.5 0.01* 0.05* 0.05* 0.2 0.01* 0.05* 1

Shallots 10 0.5 0.01* 0.05* 0.05* 0.2 0.01* 0.05* 1 Spring onions 1* 0.01* 0.05* 0.05* 0.01* 0.05* 1 Others 10 0.05* 0.01* 0.05* 0.05* 0.05* 0.02* 0.01* 0.05* 1

(iii) Fruiting (a) Solanacea ~ Vegetables Tomatoes 1* 0.5 0.05* 0.05* 0.5 2 0.01* 0.05* 3 ~

'"'/ Peppers 1* 2 0.05* 0.05* 0.5 2 0.01* 0.05* 3 r;. Aubergines 1* 2 0.2 0.05* 0.05* 0.5 2 0.01* 0.05* 3 ~

"-

Others 1* 2 Q.01* 0.05* 0.05* 0.5 2 0.01* 0.05* 3 ~

(b) Cucurbits - edible peel ~

Cucumbers 1* 0.5 1 0.05* 0.05* 0.1 1 0.01 * 0.05* 1 Gherkins 1* 0.01* 0.05* 0.05* 0.1 1 0.01* 0.05* 1 Courgettes 1* 0.01* 0.05* 0.05* 0.1 1 0.01* 0.05* 1 Others 1* 0.05* 0.01* 0.05* 0.05* 0.1 1 0.01* 0.05* 1

(c) Cucurbits - inedible peel Melons 1* 0.01* 0.05* 0.05* 0.1 1 0.01* 0.05* 1-Squashes 1* 0.01* 0.05* 0.05* 0.1 1 0.01* 0.05* 1 Watermelons 1* 0.01* 0.05* 0.05* 0.1 1 0.01* 0.05* 1 Others 1* 0.01* 0.05* 0.05* 0.1 1 0.01* 0.05* 1

(d) Sweet corn 1* 0.05* 0.01* 0.05* 0.05* 0.1 0.02* 0.01* 0.05* 0.05* UJ LV -..l

Page 32: 1995 No. 33 AGRICULTURE PESTICIDES Pesticides (Maximum ... · Carbon disulphide Carbon Tetrachloride Cartap Chlordane Chlorothalonil Chlorpyrifos Chlorpyrifos-methyl Cypermethrin

SCHEDULE 2 - continued VJ N 00

..., Cl

~. ~ <\) ~ g- .5 ~

,.s:) ~ ~ ~ .5 {j ,~ ~~ ~ ~

.... :... .... ~ ....!.{j ~ ;:: Cl , .- Cl :::! ~ N ~ I.J N ~ 8l::·5~ ;:: .- I:l ~ "".- ~ <\)

G ~ ,

;:: ;::~ l:: ~ Ir) .... Group to which Groups include the ~{j ~ ~.;::: §< <\) <\) I.J

~£ ~~~~~ ~ ~] ~ ~

<\) l2 ~ ~ ~

food belongs following products a Q., Q., ~ :s: (iv) Brassica (a) Flowering Brassicas

Vegetables Broccoli 1* 0.05* 0,05* 0.02* 0.01* 0.05* 0.05* Cauliflower 1* 0.05* 0.05* 0.1 0.02* 0.01* 0.05* 0.05* Others 1* 0.05* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*

(b) Head Brassicas ~ Brussels sprouts 1* 0.5 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* .~ Head cabbage 1* 0.5 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* r;.

:::: Others 1* 0.5 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* "-

~ (c) Leafy Brassicas ~ Chinese cabbage 1* 0.05* 0.05* 1 0.02* 0.01* 0.05* 2 Kale 1* 0.05* 0.05* 1 0.02* 0.01* 0.05* 0.05* Others 1* 0.05* 0.05* 1 0.02* 0.01* 0.05* 0.05*

(d) Kohlrabi 1* 0.01* 0.05* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*

(v) Leaf (a) Lettuce and similar Vegetables Cress 1* 5 0.01* 0.05* 0.05* 2 5 0.01* 0.05* 5 and Fresh Lamb's lettuce 1* 5 0.01* 0.05* 0.05* 2 5 0.01* 0.05* 5 Herbs Lettuce 1* 5 0.2 0.05* 0.05* 2 ' 5 0.01* 0.05* 5

Scarole 1* 5 0.01* 0.05* 0:05* 2 5 0.01* 0.05* 5 Others 1* 5 0.01* 0.05* 0:05* 2: 5 0.01* 0.05* 5

(b) Spinach and similar 1* 0.05* 0.01* 0.05* 0.05* 1 0.02* 0.01* 0.05* 0.05* ~ Beet leaves (chard) 1* 0.05* 0.01* 0.05* 0.05* 1 0.02* 0.01* 0.05* 0.05*

(c) Watercress 1* 0.01* 0.05* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* ' 't:;

Page 33: 1995 No. 33 AGRICULTURE PESTICIDES Pesticides (Maximum ... · Carbon disulphide Carbon Tetrachloride Cartap Chlordane Chlorothalonil Chlorpyrifos Chlorpyrifos-methyl Cypermethrin

>-' >-,1

'"

< .C . (d) Witloof 1* 0.2 0.01* 0.05* 0.05* 0.05* 0.01* 0.05* 2 w (e) Herbs w

Chervil 1* 5 0.01* 0.05* 0.05* 2 0.02* 0.01* 0.05* 0.05* Chives 1* 5 0.01* 0.05* 0.05* 2 0.02* 0.01* 0.05* 0.05* Parsley 1* 5 0.01* 0.05* 0.05* 2 0.02* 0.01* 0.05* 0.05* Celery leaves 1* 5 0.01* 0.05* 0.05* 2 0.02* 0.01* 0.05* 0.05* Others 1* 5 0.01* 0.05* 0.05* 2 0.02* 0.01* 0.05* 0.05* .

(vi) Legume Beans (with pods) 1* 0.05* 0.05* 0.5 2 0.01* 0.05* 2 Vegetables Beans (without pods) 1* 0.05* 0.05* 0.05* 0.01* 0.05* (fresh) Peas (with pods) 1* 0.05* 0.05* 0.1 0.01* 0.05* :2

Peas (without pods) 1* 0.05* 0.05* 0.05* 0.01* 0.05* Others 1* 0.05* . 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*

;J:.. OQ

. (vii) Stem Asparagus 1* 0.05* 0.01* 0.05* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05:i< "j -. (") Vegetables Cardoons 1* 0.05* 0.01* 0.05* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* ;::: ......

Celery 1* 0.01* 0.05* 0.05* 2 0.02* 0.01* 0.05* ,.. ;:::

Fennel 1* 0.05* 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* . ~ Globe artichokes 1* 0.05* 0.05* 0.05*· 0.02* 0.01* 0.05* 0.05* Leeks 1* 0.05* 0.05* 0.5 0:02* 0.01* 0.05* 0.05* Rhubarb 1* 0.0·5* 0.01* 0,05* 0.05* 2 0.02* 0.01* 0.05* 0.05* .others 1* 0.05* 0.01* 0.05* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*

(viii) Fungi (a) Cultivated mushrooms 1* 0.05* 0.01* 0.05* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* (b) Wild mushrooms 1* 0.05* 0.01* 0.05* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*

3. Pulses Beans 1* 0.05* 0.05* 0.01* 0.05* Lentils 1* 0.01* 0.05* 0.05* 0.01* 0.05* Peas 1* 0.05* 0.05* 0.01* 0.05* Others 1* 0.01* 0.05* 0.05* 0.01* 0.05*

tN N \0

Page 34: 1995 No. 33 AGRICULTURE PESTICIDES Pesticides (Maximum ... · Carbon disulphide Carbon Tetrachloride Cartap Chlordane Chlorothalonil Chlorpyrifos Chlorpyrifos-methyl Cypermethrin

Group to which food belongs

4. Oilseeds

5. Potatoes

6. Tea

Groups include the following products

Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Others

Early potatoes Ware potatoes

(dried leaves and stalks, fermented or otherwise, Camellia sinensis)

7. Hops (dried) including hop pellets and unconcentrated powder

~ , .-.~ ~ ~{l

~.E' 1* 1* 1* 1* 1* 1* 1* 1* 1* 1*

1* 50

1*

1*

SCHEDULE 2 - continued

~ ...c5' ~

<u '..s::, ...c5' ~ § ~ <u I..l :';;._..s::, l:!l:!.-t:§-<<u

~~~~~ 0.1* 0.1* 0.1* 0.1* 0.1*

0.1* 0.1* 0.1* 0.1*

0.05* 0.05*

C5 ..l:: §<

:s! § ~

~ 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.1 0.01*

....!,~ ?--..-~ii::

~]

0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 0.1*

0.01* 0.05* 0.01* 0.05*

~ ~ Cl ~

<u

<5

..... ~ ;:: I::t< ~ ~

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*

.El !o..

~ <u

~ ~

<u l:!

~ ·E Q e

Q..,

~ ~

0.05* 0.05* 0.01* 0.1 0.05* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* 0.01*

0.1 0.05* 0.1 0.2 0.05*

1/0.05*14 0.01 * 1 0.01 * 1 0.01 * 0.05* 0.01* 0.05* 0.01* 0.05* 0.01*

E-. tA '<:1-' ('.:t'

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*

.El -. ] I..l l:! ~

w w o

0.05* 0.05* 0.05* ~ 0.05* OC)

0.05* ~. 1 :::: 0.05* ~ 0.05* ~ 0.05* 0.05*

0.05* 0.05* 0.05* 0.05*

0.02* 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05*

0.1* 0.1 * 0,05* 0.1 0.1* 0.1 * 0.02* 0.05* 0.1 *

25 2 0.05* 0.1* 0,1* 0.02* 0.05* 40 ~ u.., w

Page 35: 1995 No. 33 AGRICULTURE PESTICIDES Pesticides (Maximum ... · Carbon disulphide Carbon Tetrachloride Cartap Chlordane Chlorothalonil Chlorpyrifos Chlorpyrifos-methyl Cypermethrin

~ ~ 'N ~ ~

~ .~ ~ :;: -. -.

<::l :;: ~ t> :;:~ :;:~ Groups include <::l :;:

...!:! .5 {i ~ <::l <\) Cl~ Cltl

~ -e -e -e ~ -e ~ Group to which the following {j~ §< tl c3 c3 c3~ c3~ food b.elongs products -.:c: ~;;j Cj

8. Cereals Wheat 0.02* 0.01 0.05* 0.5 0.1* 0.1 0.1 Rye 0.02* 0.01 0.05* 0.5 0.1* 0.1 0.1 Barley 0.02* '0.01 0.05* 0.5 0.1 0.1 Oats 0.02* 0.01 0.05* 0.5 0.1* 0.1 0.1 Triticale 0.02* 0.01 0.05* 0.5 0.1* 0.1 0.1 Maize 0.02* 0.01 0.05* 0.5 0.1* 0.1 0.1 Rice1 0.02* 0.01 0.05* 1 0.1* 0.1 0.1 Other cereaI"s2 0.02* 0.01 0.05* 0.5 0.1* 0.1 0.1

9. Products of Meat; fat and 0.02* 0.2 0.1* Animal . preparations of Origin meat3

Milk4 0.02* 0.006 0.1* Dairy produces Eggs6 0.02* 0.02 0.1*

:-;: I :;: '<0

.2 ;g, ~ <\) <::l :s :;:

~ ~ ~

~ ~ "" e e.?-. ;.;; ;..: .2 .2 .2 ~~ CS CS CS cs~

0.02 0.1 0.05* 0.02 0.1 0.05* 0.02 0.1 0.02 o.i 0.05* 0.02 ,0.1 0.05* 0.02 0.01* 0.05* 0.02 0.01* 0.05* 0.05* 0.02 0 .. 01* 0.05*

0.05 0.01* 0.05*8 0.05

0.002 0.01* 0.01* 0.01*

0.005 0.01* 0.01 * 0.01*

.5 :;: ~ .:;:: ~ ~ <\)

~ <\)

~ E--. ~ <\)

~ 2 -.

<\)

C,) C:)

0.05 1 0.05 1 0.05 1 0.05 1

0.05* 0.05 1 0.05* 0.05 1 0.05* 0.05 1 0.05* 0.05 1

0.05*8/0.210 1 0.058

0.02 0.04

0.05* 0.1 . 0.05*

~ 0

~ ~

~ OQ :::i. ~ ;::: "-.... ;:::

~

w VJ ......

Page 36: 1995 No. 33 AGRICULTURE PESTICIDES Pesticides (Maximum ... · Carbon disulphide Carbon Tetrachloride Cartap Chlordane Chlorothalonil Chlorpyrifos Chlorpyrifos-methyl Cypermethrin

(,;.) (,;.)

N

. SCHEDULE 2 - continued

. . in- ~ ,.9<:l ,.9C!l.

!ii' "'''""' "'~ "'''""' :0::: . .u e;:t: e e;:t: ~ Cl' e ~ '" :0::: ~ ~ :... e~ e~' e~ eU

:0::: e Cl g ~ ~ ,.9 Cl "-- Cl ,.9~ :0::: :o:::{l

~ ~ '" ...s::: ~ ~ ~~

,.9 ___ I\)

~~ .... Cl ~I\) ::! Cl '" ...s::::o::: ...s::: I\) ...s:::1\) ...s:::1\) CQ .-

Groups include .5 ,.9 . ~ .... Q:o::: '" ~ ...s::: .l:! '" I\) "':0::: '" :0::: '" :0::: e e;::... ~ N ...s::: ~ ~ ~ ~ ~ ~ ~~ ~ ~

Group to which· the following .S! . ~ .~ "1:i :0::: ~ ~ k "1:i "1:iC5 ~

C':I...s:::

~ ~ ~ ~ :ll~ :2 :2~ ~ food belongs products Q , .....

Q ~ ~~ ~~ ~~ ...... 1\)

8. Cereals Wheat 0.05 0.01* 2 0.1 0.01 0,05* 5 0.01 0.01 0.02 0.1 15 0.1 0.02* ~ Ocl

Rye 0.05 0.01* 2 0.1 0;01 5 0.01 0.01 0.02 0.1 15 0.1 0.02* '"'l C:;. Barley 0.05 0.01* 2 0.1 0;01 20 0.01 0.01 0.02 sumof 0.1 15 0.1 0.02* :::

"-

Oats 0.05 '0.01* 2 0.1 0.01 20 0.01 0.01 0.02 -alpha 0.1 15 0.1 0.02* E' Triticale 0.05 0.01* 2 0.1 0.01 5 0:01 0.01 0.01 and 0.1 15 0.1 0.02* ~ Maize 0.05 0.01* 2 0.1 0.01 0.05* 0.1*0.01 0.01 0.02 beta 0.1 15 0.1 0.02* Rice! 0.05 0.01* 2 0.1 0.01 0.05* 0.1* 0.01 0.01 0.02 0.1 15 0.1 0.02* Other cereals2 0.05 0.01* 2 0.1 0.01 0.05* 0.1* 0.01 0.01 0.02 0.1 15 0.1 0.02*

9. Products of Meat, fat and 0.05 0.5 11 0.5 12 0.2 0.2 0.2 0.1 27/1 9 0.02* Animal preparations of 213

. Origin meat3 0.1*10 Milk4 0.00080.05 0.1* 0.004 0.01 0.004 0.003 0.008 0.02* Dairy produceS Eggs6 0.005 0.1* 0.02 0.02 0.02 0.01 0.1 0.02*

~ w w

Page 37: 1995 No. 33 AGRICULTURE PESTICIDES Pesticides (Maximum ... · Carbon disulphide Carbon Tetrachloride Cartap Chlordane Chlorothalonil Chlorpyrifos Chlorpyrifos-methyl Cypermethrin

Gro!lP to which Groups include the . food belongs following products

8. Cereals

9. Products of Animal Origin'

Wheat Rye Barley Oats Triticale Maize Rice! Other cereals2

Meat, fat and preparations of meat3

Milk4 Dairy produce5

Eggs6

u ~

.~~ § ~.- .-~~ ~ Cl Cl e .::;~ ~

50 0.5 50 0.02* 50 50 0.02* 50 0.02* 50 0.02* 50 50 0.02*

0.05*

0.05*

0.05*

~ I:! ..t::l ~ Cl ~"..I:)

~ ..t::l ~ ~ ~ '.... ~ u ~.Ei..l:) ..s! I:! I:!'';::: §-< ~

~ ~~~~~ 8 8 8 8 8 8 8 8

0.05* 0.05*

0.05*

0.05*

0.05*

] ~ ~ § i:i ~

~ .~

e ..I:)

~ ~

0.01* 0.1 0.01* 0.1 0.01* 0.1 0.01* 0.1 0.01 * 0.1 0.01* 0.1 0.01* 0.1 0.01* 0.1

.0.01*

0.01*

0.01*

.Ei "-i:i ~

~ Q:;

2 2 2 2 2 0.2 2 2

0.5

0.05

0.05

I:!

~ l ~ 1:} Cl

~

~ I:!

~ .~

c e Q..,

0.05 0.02* 0.05 0.02* 0.050.02* 0.05 0.02* 0.05 0.02* 0.05 0.02* 0.05 0.02* 0.05 0.02*

0.05*

0.05*

0.05*

.S "-i:i ~ ~

3 3 3 3 3 3 3 3

~ u." u..

§ .Ei

~. l ~ -. u u '- I:! ~ ~

0.1 0.1 0.1 0.1 0.1 0.1 0.1 0.1

0.05* 0.05* ~ 0.05* ~ 0.05* (=;.

0.05* ~ 0.05* ~ 0.05* 0.05*

0.05*

0.05*

0.05*

w w UJ

-----

Page 38: 1995 No. 33 AGRICULTURE PESTICIDES Pesticides (Maximum ... · Carbon disulphide Carbon Tetrachloride Cartap Chlordane Chlorothalonil Chlorpyrifos Chlorpyrifos-methyl Cypermethrin

UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.

KEY: *Level at or about the limit of determination.

FOOTNOTES: 1. Paddy or rough rice, husked rice and semi-milled or wholly milled rice. 2. Other cereals do not include rice. 3. Levels are measured on fat, except in the case offoods with a fat content of 10% or less by weight. In these cases the residue is related to

the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than O.Olmg/kg 4. These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk.

w w .j::..

5. For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, . ch~ese or curd whet~er made from cow's .milk or other Il!ilk or a combination, the followi~g levels apply:. ~

- If the fat content IS less than 2% by weIght, the MRL IS taken as half that set for raw mIlk and whole cream mIlk; OQ

- if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole ~. cream milk. ~

6. Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise ~ prepared). ~

7. Sheepmeat only. 8. Poultry meat only. 9, All meat except sheepmeat.

10. Other meat products. 11. All meat except poultry meat. 12. Pig kidney. 13. Cattle, goat and sheep kidney. 14. Procymidone: 1 mg/kg applies to whole seed; 0.05 mglkg applies to seed without shell.

~ tJ.l tJ.l

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No. 33 . Agriculture SCHEDULE 3

335 Regulation 6

Note: The word "fresh" is taken to extend to products which have been chilled.

Column 1 Group of products

Column 2 Products included in the

groups.

Column 3 Part of product to which maximum residue levels

apply

1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar: nuts

(i) Citrus Fruit

(ii) Tree Nuts (shelled or unshelled)

(iii) Pome Fruit

(iv) Stone Fruit

(v) Berries and Small Fruit

Grapefruit Lemons Limes Mandarins (including clementines and similar' hybrids) Oranges Pomelos Others

Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazlenuts Macadamia nuts Pecans Pine nuts Pistachios Walnuts Others

Apples Pears Quinces Others

Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others

(a) Tableandwine grapes Table grapes Wine grapes

(b) Strawberries (other than wild)

Whole product

Whole product after . removal of shell

} Whole product after removal of stems

Whole product after removal of stems

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336 Agriculture SCHEDULE 3 - continued

No. 33

Column 1 Group of products

(vi) Miscellaneous Fruit

Column 2 Products included' in the

groups

(c) Canefruit (other than wild) Blackberries Loganberries Raspberries Others

(d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others

(e) Wild berries and wild fruit

Avocados Bananas Dates Figs Kiwi fruit Kumquats Litchis Mangoes Olivest Passion fruit Pineapples Pomegranates Others

2. Vegetables, fresh or uncooked, frozen or dry (i) Root and Beetroot

Tuber Carrots Vegetables Celeriac

Horseradish Jerusalem artichokes Parships Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yams Others

Column 3 Part of product to which maximum residue levels

apply

Whole product after removal of caps and stems . (if any) and, in the case of 'currants, fruits with stems

Whole fruit after removal of stems (if any) and in the case of pineapple after removal of the crown

tWhole fruit after removal of stems (if any) afterremoval of soil (if any) by rinsing in running water

Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product)

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No. 33

Column 1 Group of products

(ii) Bulb Vegetables

(iii) Fruiting Vegetables

(iv) Brassica Vegetables

Agriculture

SCHEDULE 3 - continued 337

Column 2 Products included in the

groups

Garlic Onions Shallots Spring onions Others

(a) Solanacea Tomatoes Peppers Aubergines Others

(b) Cucurbits-edible peel Cucumbers Gherkins Courgettes Others

(c) Cucurbits - inedible peel Melons Squashes Watermelons Others

(d) Sweeicorn

(a) Flowering brassicas Broccoli Cauliflower Others

(b) Headbrassicas Brussels sprouts Head cabbage Others

(c) Leafy brassicas Chinese cabbage Kale Others

(d) Kohlrabi

Column 3 Part of product to which ,maximum residue levels

apply

For dry onions, shallots and garlic: whole product after removal of easily detachable skin and soil (if any) Onions, shallots and

, garlic other than dry, ' spring onions: whole product after removal of roots and soil (if any)

Whole product after removal of stems

}' Kernels or cobs without husks

, } Cauliflower and bro~coli: , curdonly

Product after removal of decayed leaves (if, any)

1

Whole product after. ' removal9f tops and adhering soil (if any) (removal of soil by rinsing

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No. 33 Agriculture SCHEDULE 3 -continued

339

Column 1 Group of products

4. Oil seeds

5. Potatoes

Column 2 Products included in the

groups

Linseed Peanuts Poppy seed Rape seed Sesame seed Sunflower seed* Soya bean Others

Early potatoes Ware potatoes

6. Tea (dried leaves and stalks, fermented, or otherwise, Camellia sinensis)

7. Hops (dried), including hop pellets and unconcentrated powder

8. Cereal grains Wheat Rye Barley Oats Triticale Maize Rice Other cereals

9. Products of animal origin Meat, fat and preparations of meat

Milk

Eggs

Column 3 Part of product to which maximum residue levels

apply

Whole seed or kernel after removal of shell and husk, when possible

*Whole seed including shell, when present, and whole seed without shell, when shell is absent

}

Whole product after removal of soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry : product)

} Whole product

} Whole product

Whole commodity withouthusk

}

' Whole commodity , (For fat soluble pesticides a portion of carcase fat is analysed and MRLs'

. apply to carcase fat)

} Whole commodity

}

Whole egg whites and yolks combined after removal of shells

Page 44: 1995 No. 33 AGRICULTURE PESTICIDES Pesticides (Maximum ... · Carbon disulphide Carbon Tetrachloride Cartap Chlordane Chlorothalonil Chlorpyrifos Chlorpyrifos-methyl Cypermethrin

340 Agriculture EXPLANATORY NOTE

(This note is not part of the Regulations.)

No. 33

These Regulations specify, new maximum levels of pesticide residues which may be left in crops, food and feeding stuffs in accordance with the Council Directive 90/642/EEC (O.J. No'. L350, 14.12.90, p. 71) as amended by Council Directive 93/57/EEC (O.J. No. L211, 23.8.93, p. 1) and Council Directive 93/58/EEC (O.J. No. L211, 23.8.93, p. 6).

Council Directive 90/642/EEC as so amended prescribes maximum levels of pesticide residues in and on certain products of plant origin including fruit and vegetables. Council Directive 93/57/EEC amends and extends Council Directive 86/362/EEC and 86/363/EEC on the fixing of maximum levels for pesticide residues in and on cereals, and in and on foodstuffs of animal origin (namely meat and milk and products derived therefrom) (O.J. No. L221, 7.8.86, pages 37 and 43 respectively).

Regulation 3 and Schedule 1 identify certain pesticide residues which will be left in a crop, food or feeding stuff following the application to it or to land on which it is grown of certain named pesticides.

. Regulation 4 specifies the maximum limits for pesticide residues in the products which are subject to the Council Directives. It also prohibits the putting into circulation of those products where the limits specified in relation to them are exceeded.

Regulation 5 enables any Northern Ireland Department to seize or dispose of any crop, food or feeding stuff containing a residue level in excess of any maximum residue level specified in relation to it, or to require some other person to dispose of that crop, food or feeding stuff. It may also direct some other person to take such remedial action as appears to it to be necessary.

Regulation 6 provides further enforcement powers for officers appointed by any Northern Ireland Department.

Regulation 7(a) and Schedule 3 prescribe how much of the product in question has to be taken into .account in determining whether a maximum residue level has been exceeded. This is in accordance with Council Directive 90/642/EEC as amended by Council Directive 93/58/EEC in relation to certain products of plant origin including fruit and vegetables.

In accordance with regulation 7(b) the level of residue in any product is to be determined inter alia by.reference to Part 5 of the Codex Alimentarius Guide to Codex Recommendations Concerning Pesticide Residues.

Regulation 7(c) increases the maximum residue levels to take accoqnt of ~oncentration when a product is dried.

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No. 33 Agriculture 341 Regulation 8 creates offences and specifies penalties. It also provides for

defences in cases where the products concerned are being exported to countries outside the European Community or are being used in manufacturing or as seed for planting.

Copies of the Codex Guide and Recommendations are available for inspeCtion at the Library of the Department of Agriculture for Northern Ireland, Dundonald House, Upper Newtownards Road, Belfast BT4 3SB.

.1


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