L-36

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xport Federation.

L-37

The leg family is gen-erated from the pos-terior portion of thecarcass after theremoval of the loin.The leg/loin separa-tion is made by astraight cut approxi-mately perpendicularto the length of theleg. The hip bone andhip bone cartilageremain on the leg.The leg contains thesirloin, top round,bottom round andthe knuckle.Purchasers may dis-cuss the leg/loinbreak with the suppli-er.

Leg Family Grupo de la Piernac c c c c c c c c c c c c c c c c c c c c c c c c

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El grupo de la piernase produce de la parteposterior de la canaldespués de recortar ellomo. La separaciónpierna/lomo se realizahaciendo un corterecto aproximada-mente perpendiculara la longitud de lapierna, permanecien-do el hueso de lacadera y el cartílago.La pierna incluye elaguayón, la cara supe-rior, la contracara y labola. Los com-pradores pueden dis-cutir con los provee-dores la separaciónpierna/lomo.

L-38

Legs, Primal

Piernas, Principal

MajorSubprimals

Leg, Single

©1999 U.S

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xport Federation.

SubprimaroisPrincipales

Pierna, Sencilla

L-39

Legs, PrimalLamb legs are gener-ated from the hind-saddle after theremoval of the loins.Lamb legs are pro-duced as double (con-tain both sides of thecarcass) and containthe sections of thecarcass including thesirloin, top round,bottom round andknuckle.Legs, Primal are simi-lar to MBG 233.

Piernas, Principal©19

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Las piernas decordero se producendel cuarto trasero dela canal después derecortar los lomos.Las piernas decordero se producende manera doble(conteniendo amboslados de la canal) eincluyen seccionescomo el aguayón, lacara o centro, la con-tracara y la bola.Piernas, Principalesson similares a MBG233.

L-40

Leg, Single

Leg, Double©1999 U

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eat Export F

ederation.

L-41

The single lamb leg isgenerated from theprimal legs by divid-ing the cut throughthe backbone intoequal halves. Thelower hindshank(trotter) and theAchilles tendon areremoved from the sin-gle lamb leg.Leg, Single is similarto MBG 233A,Australia 4800 andNew Zealand 57000.

Leg, Single Pierna, Sencilla©19

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La pierna sencilla decordero se produce delas piernas principalesal dividir el corte porel espinazo enmitades igualesquitándole la parteinferior del chamba-rete (pata) y el tendónde Aquiles.Pierna, Sencilla essimilar a MBG 233A,Australia 4800 yNueva Zelanda 57000.

L-42

Leg, Boneless

Leg, Single

Leg, Center, Bone-In

Leg, Center Roast

©1999 U.S

. Meat E

xport Federation.

L-43

The boneless lamb legis generated from thesingle lamb leg afterthe removal of allbones, associated carti-lage and exposedlymph glands. The pur-chaser may discuss thepresence or absence ofthe shank meat withthe supplier.Leg, Boneless is simi-lar to MBG 234 andNew Zealand 58400.

Leg, Center, Bone-InThe center, bone-inlamb leg is alsoknown as the 3/4 lambleg, partially boneless.This cut is generatedfrom the single lambleg after the removalof the pelvic bone,hindshank and the sir-loin.

Leg, Center RoastThe center roast lambleg is generated fromthe single lamb leg.This cut contains theportion of the legbetween the pelvicbone and the stiflejoint. The center roastcontains the femurbone, the inside round,the bottom round andthe knuckle.

Leg, Boneless Pierna, Deshuesada©19

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La pierna de corderodeshuesada se pro-duce de la pierna sen-cilla después dequitarle todos loshuesos, cartílagosunidos y glándulas lin-fáticas expuestas. Elcomprador puede dis-cutir la presencia oausencia de la carnede la canilla con elproveedor.Pierna, Deshuesada essimilar a MBG 234 yNueva Zelanda 58400.

Centro de la Pierna ConHueso

El centro de la piernacon hueso también seconoce como piernade cordero 3/4 parcial-mente deshuesada.Este corte se producede la pierna sencilladespués de remover elhueso de la pelvis, lapata trasera y elaguayón.

Centro de la Piernapara Asar

El centro de la piernapara asar se producede la pierna sencilla.Este corte contieneparte de la piernaentre el hueso de lapelvis y la babilla.Contiene el hueso delfémur, la cara interior,la contracara y labola.

L-44

Leg, 3/4, Sirloin-Off

Leg, Steamship

Leg, Sirloin, Boneless

Leg, Sirloin, Bone-In

Leg, Single©1999 U

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ederation.

L-45

The sirloin-off lambleg is generated fromthe single lamb leg.This cut has the sirloinportion of the singlelamb leg removed butthe pelvic boneremains attached.Leg, Sirloin-Off is simi-lar to Australia 4820.

Leg, SteamshipThe steamship lambleg is generated fromthe sirloin-off lambleg with the pelvicbone removed. Thelower hindshank (trot-ter) is removed.Leg, Steamship is simi-lar to MBG 233E.

Sirloin, Bone-InThe bone-in sirloin isgenerated from thesingle lamb leg. Thiscut contains part ofthe pelvic bone and isremoved from the legby a straight cutbetween the caudaland sacral vertebraewhich exposes the ballof the femur.Sirloin, Bone-In is simi-lar to Australia 4790and New Zealand59300.

Sirloin, BonelessThe boneless sirloin isgenerated from thebone-in sirloin with allbones and associatedcartilage removed.Sirloin, Boneless issimilar to the MBG234.

Leg, Sirloin-OffPierna, sin Aguayón

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La pierna sin aguayónse produce de la pier-na sencilla. A estecorte se le quita laparte del aguayónpermaneciendo unidoel hueso pélvico.Pierna, Sin Aguayónes similar a Australia4820.

Pierna, Tipo BarcoCrucero

Este tipo de pierna seproduce de la piernasin aguayón al quitar-le el hueso pélvico.Se le quita la parteinferior del chamba-rete (pata).Pierna, Tipo BarcoCrucero es similar aMBG 233E.

Aguayón, Con HuesoEl aguayón con huesose produce de la pier-na sencilla. Este cortecontiene parte delhueso de la pelvis ocadera y se separa dela pierna haciendo uncorte recto entre lasvértebras caudales ysacrales exponiendo labola del fémur.Aguayón, con Huesoes similar a Australia4790 y Nueva Zelanda59300.

Aguayón, DeshuesadoEl aguayón deshuesa-do produce elaguayón con hueso alquitarle todos loshuesos y cartílagosunidos.Aguayón, Deshuesadoes similar a MBG 234.

L-46

Leg, Bottom (Outside) Round

Leg, Top (Inside) Round

Leg, Knuckle

Leg, Single©1999 U

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ederation.

L-47

The top round (insideround) is generatedfrom the single lambleg. This is a bonelesscut that is separatedfrom the bottomround and the knuck-le by natural seams.Leg, Top (Inside)Round is similar toMBG 234E.

Leg, KnuckleThe knuckle (sirlointip) is generated fromthe single lamb leg.This is a boneless cutthat is separated fromthe top round andthe bottom round bynatural seams.Leg, Knuckle is similarto the MBG 234F.

Leg, Bottom (Outside)Round

The bottom round(outside round) isgenerated from thesingle lamb leg. This isa boneless cut that isseparated from thetop round and knuck-le by natural seams.This cut contains theflat and the eye ofround muscles.Leg, Bottom Round issimilar to the MBG234D.

Leg, Top (Inside) Round Cara Interior, Centrode la Pierna

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La cara superior ocara interior se pro-duce de la pierna sen-cilla. Este cortedeshuesado se separade la contracara y labola por las vetasnaturales.Pierna, Cara Superior(interior) es similar aMBG 234E..

Bola de la PiernaLa bola (punta delaguayón) se producede la pierna sencilla.Es un corte deshuesa-do que se separa de lacara superior y la con-tracara por las vetasnaturales.Pierna, Bola es similara MBG 234F.

Contracara (Exterior)de la Pierna

La contracara (caraexterior) se producede la pierna sencilla.Es un corte deshuesa-do que se separa de lacara superior y la bolapor las vetas natu-rales. Contiene losmúsculos planos y elcentro de cara.Pierna, Contracara essimilar a MBG 234D.

L-48

Leg, Hindshank, Heel-On

Leg, Hindshank

Leg, Single©1999 U

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ederation.

L-49

The heel-on hind-shank is generatedfrom the single lambleg by cuttingthrough the stiflejoint at an angle thatallows the heel toremain attached tothe hindshank. Thelower hindshank(trotter) and theAchilles tendon areremoved.

Leg, HindshankThe hindshank is gen-erated from the singlelamb leg by cuttingthrough the stiflejoint which separatesthe shank and theheel. The lower hind-shank (trotter) andthe Achilles tendonare removed.Leg, Hindshank is sim-ilar to the MBG 233F.

Leg, Hindshank, Heel-On Chambarete, con Talónde la Pierna

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El chambarete contalón se produce de lapierna sencilla al cor-tar a través de lababilla en un ánguloque le permita altalón permanecerunido al chambarete.Se le quita la parteinferior del chamba-rete (pata) y eltendón de Aquiles.

Chambarete de la PiernaEl chambarete se pro-duce de la pierna sen-cilla al cortar a travésde la coyuntura(babilla) que separa elchambarete y eltalón. Se le quita laparte inferior delchambarete (pata) yel tendón de Aquiles.Pierna, Chambarete essimilar a MBG 233F.