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plan viewWIDTH FROM THE MAIN WALL
elevator: 1alcove: 51
feature wall: 9 1/4
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feature wallSKETCH UP: VIEW from elevator
wall elementstouch screen monitor/ipad
Light instalations
* glass/ceramic light made like
bottle containers
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feature wallTOUCH SCREEN APPLICATION
Ipad/touch screens with ap-
plication that send signals tolight specific number of bottles
installed on the wall.
The Water footprint application
will serve as the switch for thelight bottles.
The aplications layout is de-
signed to look like an E-MENU
(Interactive Digital Menu) and
give a feel of real Fast FoodRestaurant ordering experience.
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feature wallLIGHTED BOTTLES
The lighted bottle system serves
as a visual representation ofall the information the ipad ap-
plication contains. It visualizes
how much water actually each
ingredient in our meal needs in
order to be produced.
Each bottles represents a liter of
bottled water.
The application, on the screen,shows the numbers of the water
footprint breakdown for each
ingredient once the user place
the order on the menu.
Computed number of bottles light
up once the application signals
and sends message to the lightinstallation system.
Different color represents the
different ingredient of each meal.
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Application Screen:Home Page
Wall:
Not lighted
ipad appADAMS ALE (means water)
This ipad application can work
independently as an informationweb site/ ipad or touch screen
phones application, but is origi-
nally designed as the controller
application for the Bottle instal-
lation system of Invisible WaterExhibition for Ralph Klein Park.
WEB APPLICATION LINK:
http://invis.io/6A9SXBDWpassword:informationdesign03
(interactive mock up only)
SYSTEM OPERATION
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Application Screen:About Page
Wall:
Not lighted
SYSTEM OPERATION
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Application Screen:Menu Page
Wall:
Not lighted
SYSTEM OPERATION
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Application Screen:Fruit & Yogurt Page
Wall:
494 bottles lighted
SYSTEM OPERATION
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Application Screen:Fruit & Yogurt Page
Wall:
494 bottles lighted
WALL DETAIL
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Application Screen:Turkey Sandwich Page
Wall:
409 bottles lighted
SYSTEM OPERATION
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WALL DETAIL
Application Screen:Turkey Sandwich Page
Wall:
409 bottles lighted
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Application Screen:Burger Meal Page
Wall:
2 660 bottles lighted
SYSTEM OPERATION
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Application Screen:Burger Meal Page
Wall:
2 660 bottles lighted
WALL DETAIL
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Application Screen:Pay Page
Wall:
All bottles lighted
(blinking/flashing)
SYSTEM OPERATION
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elevatorSKETCH UP: FRONT VIEW
wall elementsflat graphics
water instalations
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elevatorSKETCH UP: VIEW from the door
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elevatorGLASS WATER CONTAINERWALL INSET
alcove4 GLASS WATER CONTAINERWALL INSET
511 glass shaped man filled
with water and inset 6 from thesurface of the wall.
Typepographic elements are
placed on top of the glass
bar graph is conveyed through lit
colored flat graphic background.
1h x 10w glass box containers
filled with water and inset 6from the surface of the wall.
Graphics placed flat on the inner
/background wall of the box.
Typepographic elements are
placed on top of the glass.
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We should always observe what we eat and how we produce what wwe want to have an impact. The future of water is in the hands us the ers - our food choices tells the industry determine how much water is dto the food production, our diet, our food preferences, amount of meadiet our tendencies to waste food, this have massive impact on our prreport to our water resources, we hold the key to water security, we ainfluential.
- Angela Morelli
Water for Domestic ConsumptionHOW MUCH WATER DOWE ACTUALLY USE A DAY?
cleaning, cooking, drinking, laundry,flushing toilet, bathing and showering
water used for the production of theindustrial products we consume -paper, cotton, clothes
water used for the production of foodwe consume everyday
Water for Industrial Products
Water for Food production
137 litres
167 litres
3496 litres
thats almost as much as that wall of water bottles behind you!*wall contains 3600 pieces of 2-litre bottles
92% of the water we use everyday is invisible and hidden in our food!
WE EAT 3496 LITRESOF WATER A DAY!FIND OUT HOW MUCHWATER YOUR MEAL HAS.
Often, were only aware of the water we consume
for domestic purposes, like cooking, washing,showering and drinking.
We usually forget that water is also used mainlyin producing goods that we consume everyday.
VIRTUAL WATERIs the amount of water that is used to produce that product, the whole phistory of the product. It is the way of capturing the invisible water beingorder to become aware of the water resources.
water footprint from food consumption
*order your meal on the ipad kiosk locatedat the oposite wall
water footprint from food consumption
elevatorCONTENT DETAIL
Tipographic elements:
flat graphics; vinyl
Glass water container:
lit colored background; water;typographic elements on top of
the glass; glass is flat paralleled
on surface of main wall.
a cow consumes
1300 kg of grainsa cow also consumes
7200 kg of roughagesa cow also drinks
24000 litres of waterand at last,
7000 litres of
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97.5% salty water
2.5% Freshwater
.1% accesible for use
70% of the worlds surface is covered with water and 30% is land, but mostof it 97.5% (salty) has very limited use to us. Of the remaining 2.5%(freshwater), but only a small fraction - 0.1% is actually sufficient quality to beused by the worlds plants and animals.
Globally since 1950, the population has g rown exponentially by four billion
people in six decades. We know that the population technically knows no limits,but water most certainly does. The water we have before when the world was
first created is the same as the water we have until today. It has a fixed
amount but moves and constantly cycles, It is renewable but limited. The
increase in population means there will be less water for each in the near future.
The concept of Virtual Water directly aims to make the people aware of their
water footprint. Making invisible water consumption, Visible to the community.
InanIndustrialfarmingbeefsystem,ittakes3 yearstogrowa cowbeforeitsreadyforthemarket. Letsseehowmuchwater thefarmersactuallyusetilltheendof3 yearstoprovidebeefforour plates.
to produce allthe grainsand roughages
for the cows 3 yearsdrinking water
3060 000 L24000 L
for farmhouse and slaughtering purposes
to produce200 kilosof bonelessbeef
And so that means:
serving size of8 ounce
morewater
lesswater
7000 L
total: 3091000 L
*wallcontains3600 (1litre)bottles
thats more than all 4layers of 1 litre bottles onthe wall behind you!
15400 L
3 515 L
for a kilo of beefWATERFOOTPRINTMETERFOR MEATPRODUCTION
pork 1162 L
perservingsizeof8ounce
waterfootprintinliters:
chicken
lamb
turkey
890 L
753 L
541 L
1 steak =
AMOUNT OF WATER HIDDEN IN OUR S TEAK
WATER FOOTPRINT OF OTHER MEATPRODUCTS IN COMPARISON WITH BEEF
g g g g gduring t he whole three years. servicing the farm ho
slaughtering purpose
elevatorCONTENT DETAIL
Tipographic elements:
flat graphics; vinyl
alcoveCONTENT DETAIL
Tipographic elements:
flat graphics; vinyl
4 Glass water container &
Water Footprint Meter :
lit graphic element background;water; typographic elements on
top of the glass; glass is flat par-
alleled on surface of main wall.
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a cow consumes
1300 kg of grainsa cow also consumes
7200 kg of roughagesa cow also drinks
24000 litres of waterduring t he whole three years.
and at last,
7000 litres of water forservicing the farm house and forslaughtering purposes.
In an Industrial farming beef system, it takes 3 years to grow a cow beforeready for the market.Lets see how much water the farmers actually use tend of 3 years to provide beef for our plates.
to produce all the grains and roughages
for the cows3 years drinking water
3060000 L
24000 L
for farmhouse and slaughtering purposes
to produce200 kilos of boneless beef
And so that means:
serving size of8 ounce
morewater
lesswater
7000 L
total: 3091000 L
*wall contains 3600 (1litre) bottles
thats more than all 4layers of 1 litre bottles othe wall behind you!
15 400 L
3 515 L
for a kilo of beefWATER FOOT-PRINT METERFOR MEATPRODUCTION
pork 1162 L
per serving sizeof 8 ounce
water footpriin liters:
chicken
lamb
turkey
890 L
753 L
541 L
1 steak =
AMOUNT OF WATER HIDDEN IN OUR ST
WATER FOOTPRINT OF OTHER MEATPRODUCTS IN COMPARISON WITH BEE
alcoveCONTENT DETAIL
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2012 Liz GatapiaAll rights Reserved.
ExhibitionDesign forRalph KleinParkINFORMATION DESIGN
Alberta College of Art and Design
Concept & Information Design,Graphic Design, Layout Design:
Liz Gatapia
Sources, Scientific Research, Data:
Virtual Water by Tony AllanWater Footprint Network
The green blue bookby Thomas M. Kostigen
Angela Morelli.com
