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2 . 7 0
2 . 7 0
2 . 7 0
2 . 7 0
2 . 7 0
2 . 7 0
2 . 7 0
2 . 7 0
2 . 8 0
2 . 6 0
2 . 6 0
2 . 6 0
1 . 4 0
2 . 8 5
2 . 9 5
2 . 8 5
2 . 4 0
8
2 . 6 0
2 . 6 0
2 . 6 0
2 . 6 0
A S K A T T H E B A R
A D D M A R S H M A L L O W S
2 . 8 0A D D M A R S H M A L L O W S , C R E A M A N D C H O C O L A T E
S H A V I N G S F O R 8 5 P
3 . 2 0( P L E A S E A S K A T T H E B A R )
3 . 5 0( P L E A S E A S K A T T H E B A R )
2 courses £16.503 courses £20
2 FOR £35
FOR DECAF, ADD 20P TO ANY COFFEE. FOR SOYA MILK, ADD 30P
B E E R & C I D E R
DAWN RIDGE CHENIN BLANC 1 7 . 2 56 . 2 05 . 0 0SOUTH AFRICA
2 0 . 0 06 . 9 55 . 8 0
A L L 8 . 5 0
PRAVHA~4% Czech
D R A U G H T
MORETTI~4.6% Italy
SAN MIGUEL~5% Spain
PERONI~5.1% Italy
ASPALLS~5.5% UK
NEW DAWN PALE~3.9% UK
C O C K T A I L S
C L A S S I C S
MOJITOBACARDI, MINT, LIME, SUGAR
COSMOPOLITANERISTOFF, COINTREAU, LIME, CRANBERRY
FRAGRANT AND AROMATIC WITH TANGERINE, YELLOW AND RED PLUMS AND NECTARINE.FRUIT FORWARD AND JUICY WITH WELL-BALANCED ACIDITY.
FLAVOURFUL AND OFF-DRY WITH NOTES OF
BAKED SUMMER PUDDING, LYCHEES, EXOTIC
FRUIT AND TUTTI FRUTTI
ARCANO PINOT GRIGIO BLUSH 2 1 . 0 07 . 2 55 . 9 0
ELEGANT AND LASTING FRUITY BOUQUET. RICH AND WELL BALANCED ON THE PALATE
2 5 . 0 07 . 0 0
LIGHT, FRESH AND WELL BALANCED WITH ATTRACTIVE AROMAS AND FLAVOURS OF MELON AND GREEN APPLES
7 5 . 0 0
FULL FLAVOURED WITH A LONG,FRUITY AFTERTASTE
1 9 . 5 06 . 7 05 . 6 0
THIS IS ZESTY AND FRESH WITH NOTES OF GRASS
AND GREEN PEPPER AND CITRUS ACIDITY
1 9 . 5 06 . 7 05 . 6 0EUCA HILL CHARDONNAYAUSTRALIA
THIS IS LIGHT TO MEDIUM-BODIED WITH FRESH
ACIDITY AND FLAVOURS OF HONEYSUCKLE, LEMON AND NUTS
2 1 . 2 57 . 3 05 . 9 0SAN GIORGIO PINOT GRIGIO – DOC VENEZIEITALY
DELICATE, DRY AND FRESH, THIS IS LIGHT IN
COLOUR WITH NOTES OF PEAR, BUBBLEGUM AND ROSEHIP
2 1 . 2 57 . 3 05 . 9 0
PURE, FLAVOURFUL, INTENSE AND WELL-STRUCTURED WITH AROMAS AND FLAVOURS OF PASSION FRUIT AND GRASS
1 7 . 2 56 . 2 05 . 0 0
MEDIUM BODIED WITH DILL, MUSHROOM,CRANBERRY, RASPBERRY AND REDCURRANT WITH A FIRM TANNIN FINISH
1 8 . 5 06 . 6 05 . 4 0
AN EASY DRINKING, MEDIUM BODIED WINE WITH BRAMBLE FRUIT, RIPE PLUMS AND SOME SUBTLE SPICE
RIO ROCA MERLOT 1 9 . 5 06 . 8 05 . 6 0CHILE
THERE IS BRAMBLE FRUIT, RIPE PLUMS AND CEDAR ON THE PALATE WITH TIGHTLY GRAINED TANNINS
2 4 . 0 08 . 4 06 . 4 0
AROMAS AND FLAVOURS OF BRAMBLE FRUITS AND FRUITS OF THE FOREST WITH A TWIST OF CINNAMON
2 2 . 0 08 . 0 06 . 0 0LANDINGS SHIRAZ CABERNETAUSTRALIA
BLACKCURRANT AND PLUM FRUIT FLAVOURS
TOGETHER WITH A TANTALISING HINT OF SPICE AND SOFT YET INTEGRATED TANNINS
STRAWBERRY FROZEN DAIQUIRIRED LEG SPICED, LIME, SUGAR, STRAWBERRIES
FRENCH MARTINIER I S T O F F, C H A M B O R D, P I N E A P P L E, L I M E
SOURAMARETTO, LEMON, SUGAR, BITTERS
ESPRESSO MARTINIABSOLUT VANILLA, KAHLUA, FRANGELICO, ESPRESSO
WHITE RUSSIANERISTOFF, KAHLUA, MILK, CREAM
S O M E T H I N G D I F F E R E N T
BROCKMANS BRAMBLEBROCKMANS GIN, EDINBURGH RHUBARB AND GINGER, LEMON,CRÈME DE MURE
GINGER MARGARITAJOSE CUERVO TEQUILLA, COINTREAU, LIME, GINGER
MANDARIN MARTINIMA N DA R I N A B S O L U T, C O I N T R E A U, C R A N B E R R Y, L I M E
STRAWBERRY SMASHTANQUERAY 10, STRAWBERRIES, MINT, SODA, LIME
JIMI HENDRICKSHENDRICKS, LEMON, CUCUMBER, PROSECCO
PASSIONFRUIT MARTINIABSOLUT VANILLA, ERISTOFF, PROSECCO, PASSIONFRUIT, LIME, SUGAR
BLUEBERRY MUFFINRH U B A R B G I N, B L U E B E R R I E S , L I M E, S O DA
CITY COOLERAMARETTO, MIDORI, APPLE, CRANBERRY
FRENCH 75ERISTOFF, ST GERMAIN ELDERFLOWER LIQUEUR, PROSECCO, LEMON, SUGAR
U n f i l t e r e d a n d u n p a s t e u r i s e d
FO N T C R A F T W O R K S
ENGLISH PALE ALE~4.5% UK
AMERICAN PALE ALE~5.2% UK
N AV I G AT I O N B R E W E R Y C A S K B E E R