20 rum cocktails

RUMCLASSICS AND NEW INTERPRETATIONS

S K O T L A N D E R R U M

COCK

TAILS

206 HOMEMADE JUICES AND SYRUPS

INTRODUCTIONIn your hands you have 20 fantastic rum cocktail recipes made by some of the best bartenders. You don't have to be an expert behind a bar to be successful with these recipes – a big part of making a great cocktail begins with good ingredients!

Skotlander White Rum has won ”Best in Class” at the Miami Rum Festival, which basically means it's a world champion white rum. So that's a good start. For the darker cocktails we use Skotlander Cask Rum. It is called ”Cask” because it is aged in oak barrels - and that's how it got its darker color. Feel free to replace the Skotlander Rum with a different brand, but be critical in your choice. Quality goes a long way – not only for the rum, but also for your fruits, syrups, berries and herbs. You'll need a few bar tools: A shaker (or a big jar), a small strainer, a muddler and different types of glasses. And then you will need all the ice you can get. For each cocktail you make, you easily use 10 – 15 ice cubes and you don't want to run out of ice. Or lime juice. Or simple syrup. You'll be surprised how much you need once you get the party started!

Have fun!

PS: Brag about your cocktails on Facebook and Instagram using the hashtag #Skotlander

PPS: You can watch videos of all the recipes in this book (and many more) at www.skotlander.com/rumcocktails

ENJOY WITH NOBLE FRIENDS320 RUM COCKTAILS – CLASSICS AND NEW INTERPRETATIONS

Videos and more rum If you want to watch step by step videos of the cocktails being made, please visit skotlander.com/rumcocktails where you also find more info about Skotlander Rum.

IndholdsfortegnelseWhite Rum Cocktails Page01. Rum Sour 602. Mojito 803. Strawberry Daiquiri 1004. Raspberry Daiquiri 1105. Chocolate Cherry 1206. Coffee Vanilla Daiquiri 1407. Sweet Ginger 1608. Piña Colada 1709. Cuba Libre 1810. Skotlander Green 2011. Skotlander Elderflower 2212. Skotlander Heartbeat 2313. Skotlander Yellow 2414. Københavnerstang 2615. Grilled Orange Cocktail 2816. Skotlander Cooler 2917. Skotlander Rose Hip 30

Cask Rum Cocktails Page18. Treacle 3219. Sailor's Coffee 3420. Jean Harlow 35

Syrups Page+01. Simple Syrup 36+02. Vanilla Syrup 37

Juices Page+03. Elderflower Cordial 38+04. Hip Rose Cordial 40+05. Sea Buckthorn Cordial 42+06. Cold Brewed Coffee 44

20 rum cocktailsFirst edition, first print runWritten by: Rasmus Madsen, Lars Justesen, Anders SkotlanderFirst published: 2015 by Skotlander ApSPhotos: Bo NielsenLocation: Balderdash, CopenhagenDesign & layout: We Love BaconProduction: Brønderslev BogtrykkeriCopyright: Skotlander ApS

520 RUM COCKTAILS – CLASSICS AND NEW INTERPRETATIONS

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6 20 RUM COCKTAILS – CLASSICS AND NEW INTERPRETATIONS

Rum Sour6 cl Skotlander White Rum3 cl freshly squeezed lime juice1.5 cl simple syrup (page 36)1 cl egg whitesLots of ice cubesLime zest for garnish

Pour all of the ingredients (no ice) into the shaker and give it a good shake for about 10 seconds. Add ice cubes and shake for another 15 seconds. Strain into a cocktail glass and garnish with a peel of lime zest.


02


Mojito5 cl Skotlander White Rum1 lime (cut into quarters)8 mint leaves (plus extra for garnish)4 teaspoons of cane sugar3 cl club sodaLots of crushed ice

Muddle lime and cane sugar in a highball glass. Add Skotlander White Rum, mint leaves and fill up ¹/³ of the glass with crushed ice. Slowly stir with a teaspoon to spread the aromas. Add a bit of club soda and top it off with extra crushed ice. Garnish with mint leaves.


Strawberry Daiquiri 6 cl Skotlander White Rum6 fresh strawberries (plus extra for garnish)2 cl freshly squeezed lime juice3 cl simple syrup (page 36)Lots of ice cubes

Muddle the strawberries, then add the rest of the ingredients to the shaker and shake well for 30 seconds. Strain into a cocktail glass and garnish with a fresh strawberry.

03


Raspberry Daiquiri 6 cl Skotlander White Rum10 fresh raspberries (plus extra for garnish)2 cl freshly squeezed lime juice3 cl simple syrup (page 36)Lots of ice cubes

Muddle the raspberries, then add the rest of the ingredients to the shaker and shake well for 30 seconds. Strain into a cocktail glass and garnish with a fresh raspberry.

04


Chocolate Cherry 6 cl Skotlander White Rum12 cl chocolate milkCherry ice cubes1 cherry for garnish

Fill up a highball glass with cherry ice cubes (frozen cherry juice) and pour into the Skotlander White Rum and the chocolate milk. Stir slowly and garnish with a cherry.

05



06


Coffee Vanilla Daiquiri6 cl Skotlander White Rum2 cl cold brewed coffee (page 44)2 cl freshly squeezed lime juice2 cl vanilla syrup (page 37)2 coffee beans for garnish (optional)Lots of ice cubes

Fill up your shaker with ice cubes. Pour in all the ingredients and shake well for 30 seconds. Strain everything into a cocktail glass and garnish with a couple of coffee beans.


Sweet Ginger6 cl Skotlander White Rum2 cl ginger ale2 cl freshly squeezed lime juice2 cl simple syrup (page 36)1 slice of apple or fresh gingerLots of ice cubes

Fill a highball glass with ice cubes and mix all the ingredients. Garnish with a slice of apple or fresh ginger.

07


Piña Colada6 cl Skotlander White Rum8 cl freshly squeezed pineapple juice4 tablespoons coconut cream2 cl freshly squeezed lime juice2 cl simple syrup (page 36)Lots of ice cubes

Pour all of the ingredients into the shaker, add ice and shake for 30 seconds. Strain everything into a highball glass, add some more ice and garnish with a small leaf of the pineapple stem.

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09


Cuba Libre6 cl Skotlander White Rum12 cl cola1 limeLots of ice cubes

Fill up a highball glass with ice cubes, mix the ingredients and slowly stir. Garnish with a piece of lime.


10


Skotlander Green6 cl Skotlander White Rum5 sugar snaps2 cl simple syrup (page 36)2 cl freshly squeezed lime juiceGinger aleFreshly ground black pepperLots of ice cubes

Muddle the sugar snaps. Mix all of the ingredients (except for the ginger ale) with ice and shake for 30 seconds. Strain into a cocktail glass and add a bit of ginger ale. Garnish with freshly ground black pepper.


Skotlander Elderflower 6 cl Skotlander White Rum4 cl elderflower cordial (page 38)3 cl freshly squeezed lime juice2 cl simple syrup (page 36)Lots of ice cubes

Fill a lowball glass with ice cubes. Mix all the ingredients and stir gently. Garnish with an elderflower.

11


Skotlander Heartbeat 6 cl Skotlander White Rum4 cl beetroot juice2 cl freshly squeezed lemon juice2 cl simple syrup (page 36)Fresh ginger (2 slices)Lots of ice cubes

Muddle the fresh ginger. Mix all the ingredients with ice and shake for 30 seconds. Strain into a lowball glass filled with ice cubes. Garnish with a peel of lemon zest.

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Skotlander Yellow6 cl Skotlander White Rum6 cl sea buckthorn cordial (page 42)Lots of ice cubes

Fill a lowball glass with ice cubes. Add the two ingredients and stir slowly. Garnish with a couple of fresh sea buckthorn (optional).


14


Københavnerstang3 cl Skotlander White Rum1.5 cl Galliano 4.5 cl freshly squeezed pineapple juice1 teaspoon cane sugar with fresh vanilla seeds Whipped creamLots of ice cubes

Stir the cane sugar and the vanilla seeds into the rum until it dissolves. Add Galliano, pineapple juice and ice cubes and shake. Strain into a lowball glass with ice cubes and top it off with a dollop of whipped cream. Recipe by: Sjoenne.com/barskab


15

Grilled Orange Cocktail 6 cl Skotlander White Rum1 orangeGrill or cooking torch2 cl Aperol 1 cl simple syrup (page 36)3-4 large dashes of Angostura Orange 4-5 leaves of pineapple sageLots of ice cubes

Grill half an orange until it caramelizes and muddle it with the rest of the ingredients. Strain into a lowball glass half filled with ice cubes. Garnish with a bit of pineapple sage and a peel of orange zest.

Recipe by: Sjoenne.com/barskab


Skotlander Cooler3 cl Skotlander White Rum1.5 cl simple syrup (page 36)1.5 cl dry white wine1.5 cl freshly squeezed lime juice3 cl club sodaLots of ice cubes

Mix all the ingredients (except from club soda) with ice cubes and shake for 30 seconds. Strain into a white wine glass with ice cubes and top it off with club soda. Twist a big peel of lemon zest over the glass and then add as garnish.

Recipe by: Sjoenne.com/barskab

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Skotlander Rose Hip6 cl Skotlander White Rum6 cl rose hip cordial (page 40)2 cl freshly squeezed lime juiceRose hip leaf (optional)Lots of ice cubes

Fill a lowball glass with ice cubes. Add the ingredients and slowly stir. Garnish with a small leaf of rose hip.


18


Treacle6 cl Skotlander Cask Rum2 teaspoons maple syrup1 dash Angostura Bitter3 cl cold pressed apple juiceLemon zestLots of ice cubes

Mix the maple syrup with Angostura Bitter in a lowball glass filled with ice cubes. Add half of the rum and stir gently to mix the aromas. Add the rest of the rum, more ice and stir again. Add the apple juice and stir a final time. Top off with extra ice cubes and then twist a big peel of lemon zest over the glass before you add it as garnish.


Sailor's Coffee4 cl Skotlander Cask Rum2 cl condensed milk2 cl coffee liqueurGround cinnamonLots of ice cubes

Mix all of the ingredients with ice and shake for 30 seconds. Strain into a cocktail glass and garnish with cinnamon.

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Jean Harlow3 cl Skotlander Cask Rum3 cl Antica FormulaOrange zestLots of ice cubes

Mix the ingredients with ice and stir well for 30 seconds. Strain into a cocktail glass and twist a big peel of orange zest over the glass before you add as garnish.

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Simple SyrupMix equal parts of sugar and boiling water in a bottle. Leave it to cool.

+01


+02

Vanilla SyrupMix equal parts of sugar and boiling water in a bottle. Add a vanilla pod. Leave it to cool.


Elderflower CordialApprox 0.5 liter

1 liter of water 350 g caster sugar0.5 liter elderflower (flowers without the green stems)2 lemons (juice and zest)

Dissolve the sugar into boiling water. Pour it over the flowers and the sliced lemons and lemon juice. Leave it in the refrigerator to steep for three days (stir 1-3 times a day). Strain the liquid and you're ready!

+03




+04

Hip Rose CordialApprox 1.5 liters

100 g hip rose leaves 2 liters of water 200 g caster sugar1 vanilla podJuice of 1 lemonJuice of 1 lime

Let hip rose leaves and water boil for 5 minutes. Strain it through a clean dishcloth. Add sugar and vanilla and boil for another 10 minutes. Keep boiling if you want a thicker syrup. Adjust the flavor with lemon and lime juice until you're happy with it. Leave it to cool.


+05

Sea Buckthorn Cordial500 g sea buckthorn5 dl of water 700 g caster sugar

Boil the cleaned sea buckthorn until they burst. Mix it to a pulp using a blender and add the sugar. Boil again until the sugar has melted and then strain through a dishcloth. Pour the liquid into clean bottles.




+06

Cold Brewed Coffee250 g coffee beans (ground for french press)1 liter of mineral water

Slowly pour the mineral water over the ground coffee. Cover it and leave for 24 hours. First strain it through an ordinary strainer. Then strain it again through a dishcloth or a paper towel. It might take some time, but it'll be worth the while. This fantastic cold brewed coffee can be stored in a jar in the refrigerator for up to two weeks.


Find your rum at www.skotlander.com

Here are 20 fantastic cocktail recipes for both rookies and specialists. They all have one thing in common: You don't have to be an expert behind a bar to be successful with these recipes.

One of the secrets behind a good cocktail is good ingredients. So start with that and you'll be on your way to expert level. You'll also get recipes for 6 different juices and syrups that will make your cocktails a league of their own.

Watch cocktail making videos at www.skotlander.com/rumcocktails

ENJOY WITH NOBLE FRIENDS

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Date post:	23-Jul-2016
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20 rum cocktails

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