610.365.8890200 Main Street

Stockertown, PA 18083 WWW.WIDOWSTAVERN.COM

@WIDOWSTAVERN

EST. 2008

BEGINNINGS

SESAME ENCRUSTED AHI TUNA 13.5pan seared with soy and wasabi sesames

BRUSCHETTA 7.5diced tomato, garlic and scallion mixture drizzled with balsamic reduction

MINI CRAB CAKES (market price)pan seared and served with black bean salsa

STUFFED PORTOBELLO (market price)grilled portobello topped with the Widow’s crab cake mix, jack and cheddar cheese, baked golden brown

FRIED CALAMARI 12.lightly floured deep fried and served with marinara sauce

FRIED MOZZARELLA 10.5house made breaded rounds of fresh Calandra’s mozzarella served with marinara

HOMEMADE PIEROGIES 8.sautéed with butter and onions

CARIBBEAN JERK CHICKEN SKEWERS 9.5 jerked chicken breast strips served with honey mustard

WINGS 11.95hot, mild, bbq, zing bbq, or sweet chili bbq, served with bleu cheese or ranch

BANG-BANG SHRIMP LETTUCE WRAPS 11.95mini fried shrimp tossed in a spicy sweet chili sauce with red onion, scallion and red pepper flakes, served in a lettuce cup with soy sauce

ASIAN CHICKEN LETTUCE WRAPS 9.95 chicken, asian seasonings, carrots and almonds, served over lettuce leaves, with lite soy and fresh wasabi

HOMEMADE CHIPSSub fries for $1.00 extra

WARM HOMEMADE CHIPS 5.5served with bleu cheese or ranch

BUFFALO CHIPS 6.95tossed with hot or mild wing sauce, and served with bleu cheese crumbles

CRABBY CHIPS 8.95tossed with old bay and topped with a cheesy crab sauce

ENGLISH CHIPS 7.95topped with our signature homemade english mix

SOUP SELECTIONS

SHE CRAB SOUP Cup 6.5 • Bowl 8.5 • Bread Bowl (add 2.5)a Widow’s favorite, crab meat simmered with celery, cream and a hint of sherry

WHITE BEAN CHICKEN CHILI Cup 4.5 • Bowl 6.5 • Bread Bowl (add 2.5)our award winning chili

SALAD SELECTIONS

WIDOW’S HOUSE SALAD 7.5 (large) / 4.5 (side)mixed greens, tomatoes, onions, carrots, sprouts, and sweet potato chips

CLASSIC CAESAR SALAD 8.5 (large) / 4.95 (side)romaine lettuce, croutons, parmesan, tossed with our house made caeser dressing avocado, bacon bits, served with choice of dressing

BUFFALO CHICKEN SALAD 13.5 (crispy) / 14.5 (grilled) iceberg lettuce, tomatoes, onions, bleu cheese crumbles and celery with grilled or fried chicken served with bleu cheese dressing

MEDITERRANEAN SALAD 10.5 mixed greens, tomatoes, olives, red onions, sun dried tomatoes, candied pecans, and chevre cheese with house balsamic vinaigrette

ORIENTAL SALAD 9.5 mixed greens, water chestnuts, chinese noodles, carrots, onions, sprouts, and sliced almonds with our own Asian vinaigrette

ROASTED RED BEET SALAD 9.95 roasted fresh red beets with chevre cheese and candied pecans drizzled with balsamic dressing

THE WEDGE 9.5 iceberg lettuce wedge, red onion, tomato, and bacon bits with house made chunky bleu cheese dressing

WIDOW’S MOZZARELLA SALAD 9.95mixed greens, red onions and roasted peppers with lightly breaded fried fresh mozzarella, served with our house balsamic vinaigrette

Customize your salad with these add-onsgr chicken 5.5 • crispy chicken 4.5 • shrimp 6.5 • ahi tuna 6.5 • salmon 6.5 • 5 oz. sirloin steak 5.5 • 8 oz. filet 16 • crab cakes 13.5 broiled scallops 12.5

BURGERSBurgers are 8 oz. angus, served with a choice of homemade chips or slaw. Sub fries or sweet potato fries for $1.00 extra.

QUESADILLA BURGER 11.95onion, lettuce, tomato, black bean salsa, cheddar jack cheese, and creamy salsa wrapped in a flour tortilla

ENGLISH BURGER 11.5topped with our signature english mix, served on an oversized toasted english muffin

BACON CHEDDAR BURGER 10.5 topped with applewood smoked bacon and cheddar

MUSHROOM SWISS BURGER 10.5 topped with sautéed mushrooms and swiss cheese

CHESAPEAKE BURGER 13.5 topped with a blend of crabmeat, mozzarella, and crumbled bleu cheese

WIDOW’S BURGER 11.95topped with breaded and fried Calandra’s mozzarella and marinara sauce

BREAKFAST BURGER 11.5topped with fried egg, bacon and american cheese, served on an oversized toasted english muffin

SANDWICHESSandwiches and burgers are served with homemade chips or slaw. Sub fries or sweet potato fries for $1.00 extra. Add avocado for $1.00 extra.

CRAB CAKE (market price) served on a portuguese baguette with lettuce and tomato

WIDOW’S REUBEN 11.95 thinly sliced prime rib, jicama slaw, swiss cheese, and russian dressing on a grilled portuguese baguette

B.L.S. 12.95 bacon, lettuce, tomato and shrimp with herb mayo

PORK BORACHO 10.95 dry rubbed slow roasted pulled pork, topped with bbq sauce and onion, served on a portuguese baguette

JERK WRAP 10.95grilled jerk chicken, cheddar, grilled onions and mushrooms

MARINATED SIRLOIN 11.95 sliced sirloin smothered with grilled onions and mushrooms served on a portuguese baguette

WIDOW’S CHICKEN SANDWICH 11.95 grilled chicken breast topped with swiss cheese, bacon, roasted peppers, lettuce and tomato on portuguese baguette

PORTOBELLO MUSHROOM 10.95 grilled portobello with roasted red peppers and sautéed onions

GRILLED CHICKEN CAESAR WRAP 10.95 marinated chicken breast wrapped with a classic caesar salad mix

BLACKENED CHICKEN WRAP 10.95blackened chicken breast, lettuce, tomato, and onion with ranch

AHI TUNA WRAP 14.5peppercorn encrusted ahi tuna with lettuce, tomato, onions and herb mayo

TURKEY SANDWICH 10.95 roasted turkey, bacon, lettuce, and tomato with herb mayo

GRILLED CHEESE DELUXE 10.5 blend of three cheeses with bacon and tomato

WIDOW’S BEEF AND CHEDDAR 11.95 thinly sliced prime rib, sautéed mushrooms and onions, cheddar cheese and horseradish cream sauce on a garlic focaccia romano roll

ENTREES {SERVED AFTER 4PM}

Entrees are served with a dinner salad, homemade mashed potatoes and bread with dipping oil. Pasta dishes are served with salad only.

CRAB CAKE (market price)jumbo crab, mayo, secret seasonings, touch of bread crumbs, and a pinch of old bay, served with black bean salsa

SHRIMP SCAMPI 25.5 sautéed shrimp and tomatoes in white wine herb butter sauce, served over linguini

AHI TUNA 25.5 pan seared tuna steak garnished with snow pea shoots, tomato bruschetta and balsamic glaze

BAKED MACARONI AND CHEESE 15.95a blend of 4 different cheeses and cream, baked with penne pasta, and topped with panko bread crumbs (add crab or shrimp 5.5)

BLACKENED CHICKEN PASTA 21.95 blackened chicken sautéed with tomatoes and mushrooms in a spicy alfredo, tossed over penne pasta

CHICKEN PARMESAN 22. breaded breast of chicken covered with fresh mozzarella and marinara served over linguini

CHICKEN MARSALA 22. sautéed chicken breast medallions with fresh mushrooms, caramelized shallots and marsala wine over linguini

SALMON 24.5 grilled or blackened served with pineapple salsa

10 OZ. FLAT IRON SIRLOIN STEAK 20.5 smothered with fresh sautéed mushrooms and vidalia onions

12 OZ. BONE IN PORK CHOP 21.95

BEVERAGES

UNSWEETENED ICED TEA • COKE • DIET COKE GINGER ALE • SPRITE • LEMONADE SHIRLEY TEMPLE • ROY RODGERS SWEET RASPBERRY TEA 2.95

JUICES (ORANGE, PINEAPPLE, CRANBERRY, GRAPEFRUIT) 2.95

STEWARTS ROOT BEER & DIET ROOT BEER 3.5

PELLEGRINO SPARKLING WATER 3.5

COFFEE • DECAF • HOT TEA FLAVORED HOT TEA 2.95

KIDS MENUIncludes a small beverage and vanilla ice cream. Items marked with an * allow a choice of one side.

MAC & CHEESE 7.5

LINGUINI with MEATBALLS 7.5

GRILLED CHEESE 7.5 *

MINI PIZZA 7.5 *

CHICKEN FINGERS 7.5 *

GRILLED CHICKEN BREAST 7.5 * SIDES: apple sauce • mashed potatoes • fries • homemade chips.

DESSERTS CHOCOLATE LAVA Á LA MODE 8.95With Klein Farms “Udderly Great Vanilla” ice cream

SWEET POTATO MAPLE CHEESECAKE 7.95

CHOCOLATE PEANUT BUTTER PIE 7.95

STEWART’S ROOT BEER FLOAT 8With Klein Farms “Udderly Great Vanilla” ice cream

Menu prices subject to change. Our food is prepared to order, your patience is appreciated. Items may be garnished with cheese, parsley or scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. For those with nut allergies we have a few items that contain some sort of nuts . MANY ITEMS CAN BE PREPARED GLUTEN FREE UPON REQUEST. MODIFICATIONS MAY BE NECESSARY.

THE WIDOW’S GHOST “Marvin” Still Haunts The Widow’s Tavern

To this day, the Widow’s Tavern and Grille continues to be haunted by the ghost known as “Marvin”.

Here is just a little bit about what we know of his story. Keep your eyes peeled, because YOU might be the next to encounter our paranormal pal!

The story of Marvin’s existence is almost as old as the building itself. As it is told, a man named Marvin worked at the Inn, now known as the Widow’s Tavern & Grille, when it was merely a stagecoach stop. Marvin fell in love with one of the ladies who also worked at the Inn. The owner at the time didn’t see kindly to their forbidden affair and Marvin was fired from his job at the tavern.

Here is where the story gets a little fuzzy. Marvin was found hanging in the back stairway of the tavern a short time later. Whether he was hung, or hung himself, is something no one will ever know for sure. Nevertheless, Marvin continues to “hang around” until this day.

Stories of white shadows, locked-unlocked doors, mysterious men drinking out of old beer steins, turning of door knobs, rumblings from the second floor, and the suspicious sounds of shuffling feet can be heard from the employees and regular patrons who have been around the building long enough to know about the legend and keep it alive.

One thing is for certain, we have a permanent guest here at Widow’s who may not be earthly. But he definitely helps keep things interesting, sometimes when you least expect it. So the next time you see a light flicker, hear a glass break, or feel the hair on the back of your neck stand up as you dive into your She Crab Soup, chalk it up to Marvin... Our friendly resident ghost!