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Atoms Matter Organics Enzymes Misc.
The center of the atom.
What is the nucleus?
100 points
A positively charged particle.
What is a proton?
200 points
The number of electrons in the outer shell of a stable atom.
What is eight?
300 points
The particle in the atom which has no mass.
What is the electron?
400 points
The number of neutrons in Fluorine.
What is 10?
500 points
Two or more different elements chemically combined.
What is a compound?
100 points
The element found in organic compounds.
What is carbon?
200 points
The type of bond formed when electrons are shared between two
atoms.
What is covalent?
300 points
The type of bond found between two different water molecules.
What is hydrogen?
400 points
The force of attraction between water and glass.
What is adhesion?
500 points
The four organic macromolecules.
What are carbohydrates, lipids, proteins, and nucleic acids?
100 points
The function of carbohydrates in the body.
What is to provide energy?
200 points
Two functions of proteins.
What are structure, enzymes, carrying oxygen, immune
function?300 points
The three parts of a nucleotide.
What are sugar, phosphate and nitrogen base?
400 points
The subunit of lipids.
What is fatty acid and glycerol?
500 points
The energy needed to start a chemical reaction.
What is activation energy?
100 points
The name of the substance on which an enzyme works.
What is substrate?
200 points
The location where an enzyme bonds to another substance.
What is the active site?
300 points
In an energy-releasing reaction, the ___________ have more energy.
What are reactants?
400 points
Two things that might affect the function of an enzyme.
What are temperature, pH, and concentration?
500 points
It allows a water strider to walk across a pond
What is surface tension?
100 points
A positively charged atom.
What is an ion?
200 points
Two characteristics of a base.
What is pH of more than 7, bitter, release OH- in solution, often
found in cleaners?300 points
Two types of carbohydrates.
What are sugars and starches, or What are Monosaccharide,
Disaccharide, and Polysaccharide?
400 points
The energy storing molecule formed when food molecules are broken
down in cells.
What is ATP?
500 points