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Reference Issue & Buyers Guide 2009 Feedstuffs Reference Issue & Buyers Guide Volume 80, Number 39 2009
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Page 1: 2008 Feedstuffs Reference Issue & Buyers Guidefdsmagissues.feedstuffs.com/fds/Reference_issue_2010/Reference... · 2008 Feedstuffs Reference Issue & Buyers Guide ... † A comprehensive

2008 Reference Issue & Buyers Guide

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September 10, 2008, Feedstuffs 1

Publisher: Sarah MuirheadEditor: Tim Lundeen

Production Coordinator: Jessi BrummerContributing authors: Amy Batal, Nick Dale, John Waller, J.E.

Pettigrew, G.R. Hollis, D.H. Baker, R.A. Easter, H.H. Stein, Glenn Duff, Jim Linn, K.H. Kline, David C. Hernot, G.C. Fahey Jr.,

Frank T. Jones, L.W. Whitlow and W.M. Hagler Jr.

HEADQUARTERS: 12400 Whitewater Dr., Suite 160, Minnetonka, Minn. 55343; (952) 931-0211; FAX: (952) 938-1832.

ADVERTISING OFFICESCentral & Western States: 12400 Whitewater Dr., Suite 160, Minnetonka, Minn. 55343; (952) 930-4349; FAX: (952) 938-1832 — Gary AshbacherSoutheastern & Northeastern States: 255 38th Ave., Suite P, St. Charles, Ill. 60174; Phone: (630) 462-2211; FAX (630) 462-2251 — Clayton GillClassified: 12400 Whitewater Drive, Suite 160, Minneton-ka, Minn. 55343 Phone: (952) 930-4377; FAX (952) 938-1832 — Cory HusebyGermany, Switzerland, Austria: Media & Marketing Services, Am Spick 7, D-40668 Meerbusch. Phone: 2150 2880; FAX: 49 2150 6531, e-mail: [email protected] — Erich Hillerbrand

POSTAL INFORMATIONFEEDSTUFFS — (USPS 189380; ISSN 0014-9624) is published weekly except semi-weekly during the fourth week in September. Published by the Miller Publishing Co., 12400 Whitewater Dr., Suite 160, Minnetonka, Minn. 55343. Periodicals postage paid at Carol Stream, Ill., and additional entry offices.

SUBSCRIPTION AND SERVICE INFORMATION

SUBSCRIBERS: Please send subscription correspondence and change of address to Circulation Manager, Feedstuffs, 255 38th Ave., Suite P, St. Charles, Ill. 60174; (800) 441-1410 or e-mail [email protected]. Subscribers should notify publisher promptly of any change of address, giving old as well as new address label from a recent issue. Allow 4 weeks for change to become effective.

SUBSCRIPTION RATES: U.S. and possessions, $144.00 one year, or $230.00 two years. Canada, $150.00 one year or $240 two years. Europe/Mid East $235.00 one year; Mexico, Central and South America, $210.00 one year; Japan, Far East and Australia $280.00 one year . . . rate includes air delivery. All other foreign countries $210.00 one year (surface delivery). All orders outside the U.S. must be made payable in U.S. dollars only.

Reference Issue copies: $40.00.

Copies of back issues are available on microfilm and/or hard copy from Pro Quest, P.O. Box 1346, Ann Arbor, Mich. 48106.

POSTMASTER: Please send address corrections to Feedstuffs, P.O. Box 3017, Wheaton, Ill., 60189-9947.

© 2008 Fairfax Media. All rights reserved. No part of this publication may be reproduced or transmitted by any form or by any means, electronic or mechanical, including photocopy, recording or any information storage and retrieval system, without permission in writ-ing from the publisher. However, authorization to photocopy items for internal or personal use is granted for libraries and those registered with the Copyright Clearance Center, 222 Rosewood Dr., Danvers, Mass. 01923, USA.

Canada Post International Publications Mail Product (Canadian Distribution) Sales Agreement No. 1319051.

Printed in the U.S.A.

Feedstuffs IntroductionWelcome to the 2009 Feedstuffs Reference Issue &

Buyer’s Guide — a multifaceted and unique source of information for the feed and livestock industries.

The Feedstuffs Reference Issue provides:• The feed industry’s best calculations of feed production. Reference Issue numbers, based on state-by-state animal inventories, indicate how much primary feed is consumed per species in each part of the country.• Information about where livestock are concentrated and in what volumes.• Updated nutritional analyses for hundreds of feed ingredients. Check the fold-out table beginning on page 16.• The latest on the nutritional needs of swine, beef and dairy cattle, poultry, horses and pets, written by some of the top scientists in the world.• The latest information pertaining to feed quality.• A comprehensive Buyer’s Guide of products used in the feed grain and livestock industries, from vitamins to safety cages, and the businesses the provide them.• A directory of trade and industry associations and how to contact them, as well as the names and addresses of all federal grain inspection agencies.• Finally, a “yellow pages” section containing thousands of company names, addresses, phone numbers, e-mail and internet locations.

The Feedstuffs Reference Issue & Buyer’s Guide is designed for desktop use though the year. Additional copies are available for $40 from Feedstuffs, Circulation Department, 255 38th Ave., Suite P, St. Charles, Ill. 60174, phone (630) 462-2883.

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F e e d s t u f f s R e f e r e n c e I s s u e & B u y e r s G u i d e 2 0 0 9

National and state marketing data on the grain and feeding industries.3 Feed Marketing

The Feedstuffs Reference Issue is designed for desktop use throught the year. Additional copies are available for $40 from

Feedstuffs. Circulation Department, 255 38th Ave., Suite P, St. Charles, Ill. 60174

Printed in the U.S.A.

Reference Issue Section

2 Feedstuffs, September 10, 2008

Table of Contents

Nutrition & HealthA guide to ingredient analysis, nutritional requirements and animal health.

16 Ingredient Analysis18 Byproducts and Unusual Feedstuffs26 Nutrient Requirements of Swine32 Nutrient Requirements of Beef Cattle40 Nutrient Requirements of Dairy Cattle50 Nutrient Requirements of Poultry62 Nutrient Requirements of Horses68 Nutrient Requirements of Pets

Feed Quality72 Quality Control in Feed Manufacturing77 Control of Toxic Substances82 Mycotoxins in Feed

Buyers Guide 91 Company Directory

Names, addresses and phone numbers of suppliers to the industry. 128 Association Directory Names, addresses and phone numbers of industry associations. 138 Products & Services Directory Listings of nearly 1,200 products and services available to the industry.

Other Departments 16 Ingredient Analysis Table 198 Product Gallery 197 Advertiser’s Index

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Feed Marketing

September 10, 2008, Feedstuffs 3

Based on an analysis of animal inventories across the U.S., feed manufacturers produced slightly more primary feed in 2007 than in 2006.

The total in 2007 was estimated to be 124.494 million tons, a 1.1% increase from the 2006 estimate of 123.178 million tons (Table 1). Over the last 10-year period, the U.S. feed production estimate has ranged from 118.3 million to 124.5 million tons.

For statistical purposes, the U.S. Department of Agriculture’s National Agricultural Statistics Service divides the country into 10 reporting regions. Based on this break down, the Corn Belt had the largest share of estimated primary feed production in 2007 at 24.1 million tons, followed by the Southeast region at 17.9 million tons.

By species, demand for primary feed in 2007 was greatest for broilers at 42.2 million tons, followed by beef/sheep at 17.5 million tons.

The American Feed Industry Assn., a trade association representing the U.S. feed industry, estimates some 3,000 primary feed manufacturing plants exist in the U.S. as well as some 5,500 secondary or custom mix plants. These operations are thought to be complemented by a network of 17,500 feed dealers and several thousand suppliers of feed ingredients.

Animal feed products, in general, consist of one of the following categories:

• Ingredients, derived from the processing of grains, oilseeds, meat, vegetable and fi sh products;

• Roughages, such as hay and grasses;• Compound feeds, which combine ingredient feeds, and• Pet foods.

Explanation and analysisFeedstuffs’ estimates of feed production are derived from U.S. Department of Agriculture fi gures on animal production and estimated rates of consumption by animal type for each of 10 U.S. geographic regions.

Primary feed is defi ned as feed mixed from individual ingredients, sometimes with the addition of a premix at a rate of less than 100 lb. per ton of fi nished feed. Primary feed may be a complete feed, a supplement, a concentrate or other feed product for mixing with more ingredients. For the most part, primary feed does not include feed grains, wheat, rye or byproduct feeds that may have been purchased or ground and added as a feed supplement or feed concentrate.

The Association of American Feed Control Offi cials offers the following feed-related defi nitions:

Complete (or compound) feed. A nutritionally adequate feed for animals other than humans by specifi c formula compounded to be fed as the sole ration and capable to maintaining life and/or promoting production without any additional substance, except water, being consumed.

Concentrate. A feed used with another to improve the nutritive balance of the total and intended to be further-diluted and mixed to produce a supplement or a complete feed.

Feed Marketing & Distribution

0

30

60

90

120

150Feed price index

Average price paid by farmers for feed are based largely on quotations from independent operators. U.S. prices are weighted averaged. (Index: 1990-92 = 100)

2002 2003 2004 2005 2006 2007

0

30

60

90

120

150Primary feed tonnage

2002 2003 2004 2005 2006 2007Primary feed is feed mixed with individual feed ingredients, sometimes with the addition of a permix at the rate of up to 100lb. per ton off finished feed. (Million tons)

0

8

16

24

32

40 Feed purchases by farmers

2002 2003 2004 2005 2006 2007Feed purchases include formula feeds, oilseeds, grain, molasses, hays and forages, other feeds and pasture and grazing. ( Billion dollars)

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Feed Marketing

4 Feedstuffs, September 10, 2008

Supplement. A feed used with another to improve the nutritive balance of performance of the total and that is intended to be (1) fed undiluted as a supplement to other feeds, (2) offered free choice with other parts of the ration separately available or (3) further diluted and mixed to produce a complete feed.

Premix. A uniform mixture of one or more microingredients with diluent and/or carrier. Premixers are used to facilitate uniform dispersion of the micro-ingredients in a large mix.

In addition to primary feed tonnage, many feed mills manufacture secondary feed. Secondary feed is mixed with one or more ingredients and a formula feed — a

primary feed. These supplements are generally used at a rate of 300 lb. or more per ton of fi nished feed, depending on the protein content of the supplement and the percentage of the protein content desired in the fi nished feed.

Animal-to-feed ratios are presented in Table 13. These ratios are indicators of the profi tability of animal production. They compare the market price of a unit of animal to the price of feed. For example, the hog:corn price ratio is the price of 100 lb. of live hog divided by the price of a bushel of corn. The larger the ratio, the more money a producer receives for the animal or animal product relative to what the producer paid for feed.

Top U.S. commercial feed companies, based on capacity, 2008 Annual manufacturingCompany capacity, million tons1. Land O’Lakes-Purina LLC 12.82. Cargill Animal Nutrition 9.53. ADM Alliance Nutrition 3.24. J.D. Heiskell & Co. 2.85. Westway Feed Products 2.06. Kent Feeds1 2.07. Southern States Co-op 1.77. Unifeed-Hi Pro Feeds2 1.78. Ridley Inc.2 1.69. Quality Liquid Feeds 0.810. Pennfield Corp. 0.71Includes Blue Seal Feeds and Evergreen Mills. 2Includes Canadian feed tonnage.

Top U.S. beef slaughter firms, 2007Company Daily capacity1. Tyson Foods 32,6002. Cargill Meat Solutions 29,0003. JBS Swift & Co.a 15,8504. National Beef Packing Co. LLCa 14,8005. Smithfield Beef Groupa 7,6006. American Foods Group LLC 6,5007. Greater Omaha Packing Co. 2,7008. Nebraska Beef Ltd. 2,6009. XL Four Star Beef 2,20010. AB Foods LLC 1,600aJBS Swift & Co. has proposed to acquire National Beef Packing Co. LLC and Smithfield Beef Group, which would create the largest U.S. beef slaughter firm with a daily capacity of 38,250 head. The transaction was still pending when this list was published.

Top U.S. beef feedlot operations, 2007Company One-time capacity1. Five Rivers Ranch Cattle Feeding LLC 811,0002. Cactus Feeders Inc. 520,0003. Cargill Cattle Feeders LLC 352,0004. Friona Industries LP 275,0005. AzTx Cattle Co. 247,0006. J.R. Simplot Co. 230,0007. Irsik & Doll 200,0008. Four States Feedyards 195,0008. Pinal Feeding Co. 195,0009. Agri Beef Co. 180,00010. Heritage Feeders LP 175,000

Top U.S. pork slaughter firms, 2007Company Daily capacity1. Smithfield Foods 118,7002. Tyson Foods 74,0003. Swift 47,0004. Hormel Foods Corp. 36,8005. Excel Corp. 36,0006. Triumph Foods 17,5007. Seaboard 16,8008. Indiana Packers 15,0009. Hatfield 10,60010. J.H. Routh 4,200

Top U.S. pork producing companies, 2007Company Sow numbers1. Smithfield Foods 1,227,0002. Triumph Foods 403,7003. Seaboard Farms 213,6004. Iowa Select Farms 150,0005. Prestage Farms 142,0006. The Pipestone System 135,6007. The Maschhoffsa 115,0008. Cargill 107,0009. AVMC Management 95,00010. Maxwell Foods Inc. 85,000aThe Maschhoffs acquired Blackjack Pork LLC July 1, raising its total sow numbers to 136,000.

Source for above tables: Cattle Buyers Weekly; National Pork Board; Successful Farming.

Top U.S. broiler producing companies, mid-2008* Average weekly production, Market share,Company million poundsa %1. Pilgrim’s Pride 170 23.022. Tyson Foods 140 18.963. Perdue Farms 56 7.584. Sanderson Farms 41 5.555. Wayne Farms 34 4.606.Mountaire Farms 32 4.337. House of Raeford Farms 15 3.258. Keystone Foods 18 3.259. Koch Farms 18 2.4410. Foster Farms 18 2.44aReady-to-cook weight basis. Source: National Chicken Council.

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Feed Marketing

September 10, 2008, Feedstuffs 5

Top U.S. egg producing companies, 2007Company Million layers1. Cal-Maine Foods Inc. 22.82. Rose Acres 22.63. Michael Foods Egg Products Co. 14.04. Moark LLC 12.04. Sparboe Summit Farms Inc. 12.05. Decoster Egg Farms 10.56. Daybreak Foods 7.97. Ohio Fresh Eggs 7.08. Golden Oval Eggs 6.89. Ft. Recovery Equity 6.210. ISE America DBA 6.110. Midwest Poultry Services LP 6.1

Source: Watt Poultry.

Top U.S. turkey producing companies, 2007Company Million lb. (live)1. Butterball LLC 1,3752. Jennie-O Turkey Store 1,2553. Cargill Value Added Meats 9614. Farbest Foods Inc. 2715. House of Raeford 2546. Perdue Farms Inc. 2527. Foster Farms 2488. Virginia Poultry Growers Cooperative 2419. Prestage Foods 23610. Sara Lee 220

Source: Watt Poultry.

Top U.S. dairy cooperatives, 2007 Member milkCooperative volume (billion lb.)1. Dairy Farmers of America 37.602. California Dairies Inc. 16.933. Land O’Lakes Inc. 12.264. Northwest Dairy Assn. 7.685. Dairylea Cooperative Inc. 5.406. Foremost Farms USA 5.267. Associated Milk Producers Inc. 5.108. Family Dairies USA 4.869. Manitowoc Milk Producers Cooperative 4.4010. Select Milk Producers Inc. 4.22

Source: Hoard’s Dairyman.

Top ethanol producers, 2008a

Current capacity

Company (million gallons per year)1. POET 1,3312. VeraSun Energy Corporation 1,0903. Archer Daniels Midland 1,0704. The Andersons Albion Ethanol 2755. White Energy 2486. Hawkeye Renewables LLC 2207. Aventine Renewable Energy LLC 2078. Glacial Lakes Energy LLC 2079. Abengoa Bioenergy Corp. 19810. Global Ethanol/Midwest Grain Processors 152As of July 8. Does not include facilities under construction or expansion. Total current capacity at 161 ethanol biorefineries equals 9.3574 billion gallons per year.

Source: Renewable Fuels Assn.

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Feed Marketing

6 Feedstuffs, September 10, 2008

1. Estimated primary feed production required to support animal inventory, 2002-07, by regiona (1,000 tons) 2007 as a Region 2002 2003 2004 2005 2006 2007 % of 2006 % of totalNortheast 9,489 9,243 9,191 9,287 9,100 9,056 99.5 7.27Lake 8,738 8,928 9,000 9,015 9,190 9,549 103.9 7.67Mountain 5,429 5,399 5,494 5,691 5,822 5,918 101.6 4.75Corn Belt 22,130 22,097 22,544 23,098 23,585 24,059 102.0 19.33Appalachian 13,332 12,606 12,016 13,128 13,152 13,477 102.5 10.83Northern Plains 7,429 7,509 7,601 7,686 7,673 7,737 100.8 6.21Southeast 17,791 17,518 17,706 17,622 18,003 17,938 99.6 14.41Delta 13,922 13,987 14,559 14,478 13,981 14,047 100.5 11.28Southern Plains 15,775 15,607 15,867 15,996 15,983 15,919 99.6 12.79Pacific 6,753 6,631 6,660 6,671 6,689 6,794 101.6 5.46TypeStarter/grower/layer/breeder 16,612 16,570 16,776 16,777 16,866 16,789 99.5 13.49Broiler 40,716 40,267 41,488 42,086 42,128 42,167 100.1 33.87Turkey 8,184 7,681 6,999 7,738 7,858 8,197 104.3 6.58Dairy 13,844 13,625 13,662 13,751 13,844 14,039 101.4 11.28Beef/sheep 17,519 17,295 17,482 17,763 17,634 17,575 99.7 14.12Hog 15,480 15,718 15,757 15,938 16,214 16,990 104.8 13.65All other 8,440 8,366 8,474 8,619 8,639 8,736 101.1 7.02Total all feeds 120,795 119,522 120,638 122,672 123,178 124,494 101.1 100.00

Source: Feedstuffs estimates.

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Feed Marketing

September 10, 2008, Feedstuffs 7

2. Estimated primary feed required to support animal inventory, 2007, by regiona

Starter/Grower/ Dairy Beef cattle All Est. % of layer/breeder Broiler Turkey cattle and sheep Hog other total total ----------------------------------------------------------------------1,000 tons------------ ------------------------------------------------------------------------ Northeast 2,199 2,767 414 2,404 88 324 861 9,057 7.3Lake 1,570 469 2,112 1,851 359 2,682 506 9,549 7.7Mountain 471 ND ND 2,189 2,207 508 543 5,918 4.8Corn Belt 4,518 4,491 1,700 1,343 1,497 7,972 2,539 24,060 19.3Appalachian 1,137 6,529 1,935 557 188 2,477 654 13,477 10.8Northern Plains 757 24 160 266 4,587 1,638 305 7,737 6.2Southeast 2,473 13,610 347 316 307 180 706 17,939 14.4Delta 1,319 9,982 868 88 248 173 1,369 14,047 11.3Southern Plains 1,279 4,296 230 1,072 7,147 966 929 15,919 12.8Pacific 1,067 ND 432 3,953 948 71 324 6,795 5.5

aSome totals include data from other states and regions. ND = not determined. Source: Feedstuffs estimates.

3. Animal inventories: NORTHEAST, 2007 (1,000 head) with comparisons Milk Other Sheep and Hogs Layers1 Broilers2 Turkeys3 cows1 cattle4 lambs4 and pigs5

Connecticut 2,887 (2) b NR 19 (—) 31 (-9) 48e (9) 4 (—)Delaware f 245,800 (-9) NR 7 (—) 15 (-6) c 11 (—)Maine 3,903 (-3) NR NR 33 (3) 56 (4) e 5 (—)Maryland 2,646 (-2) 294,800 (8) 750 (3) 57 (-5) 148 (-8) 24 (4) 31 (-9)Massachusetts 179 (-27) NR 59 (-5) 16 (—) 30 (7) e 12 (-8)New Hampshire 154 (6) NR NR 14 (-7) 22 (10) e 3 (—)New Jersey 1,514 (-3) NR 39 (18) 10 (-9) 28 (4) c 9 (29)New York 3,904 (-1) b 640 (2) 626 (—) 824 (4) 67 (-9) 86 (-12)Pennsylvania 22,514 (-5) 151,200 (4) 11,000 (5) 552 (—) 1,058 (1) 98 (-9) 1,130 (6)Rhode Island f NR NR 1 (—) 4 (—) e 2 (—)Vermont 209 (7) NR 51 (-7) 140 (—) 125 (—) e 3 (—)Total 37,910 (-4) 691,800 (1) 12,539 (4) 1,475 (—) 2,341 (1) 237 (-5) 1,296 (4)

Percent change from 2006 shown in parenthesis. For footnote information, see Table 12. Source: Adapted for Feedstuffs from U.S. Department of Agriculture statistics.

4. Animal inventories: LAKE STATES, 2007 (1,000 head) with comparisons Milk Other Sheep and Hogs Layers1 Broilers2 Turkeys3 cows1 cattle4 lambs4 and pigs5

Michigan 8,949 (4) b 4,800 (4) 344 (6) 726 (-1) 82 (1) 1,020 (2)Minnesota 10,651 (-4) 46,600 (2) 48,000 (7) 463 (2) 1,937 (-1) 145 (-3) 7,200 (6)Wisconsin 4,936 (5) 47,100 (23) a 1,250 (0) 2,150 (0) 90 (-2) 430 (-2)Total 24,536 (1) 93,700 (11) 52,800 (6) 2,057 (2) 4,813 (-1) 317 (-2) 8,650 (5)

Percent change from 2006 shown in parenthesis. For footnote information, see Table 12. Source: Adapted for Feedstuffs from U.S. Department of Agriculture statistics.

5. Animal inventories: MOUNTAIN STATES, 2007 (1,000 head) with comparisons Milk Other Sheep and Hogs Layers1 Broilers2 Turkeys3 cows1 cattle4 lambs4 and pigs5

Arizona f NR NR 185 (6) 785 (3) 120 (9) 175 (18)Colorado 3,766 (—) NR a 120 (4) 2,630 (2) 420 (5) 850 (2)Idaho 555 (-13) NR NR 530 (6) 1,700 (1) 240 (-8) 28 (12)Montana 355 (4) NR NR 17 (-6) 2,583 (8) 290 (—) 180 (—)New Mexico f NR NR 340 (-6) 1,190 (-2) 130 (—) 2 (—)Nevada f NR NR 27 (—) 423 (-11) 70 (-7) 3 (-25)Utah 3,576 (3) NR a 85 (-1) 765 (3) 275 (4) 790 (16)Wyoming 12 (—) NR NR 7 (—) 1,313 (-8) 440 (-4) 89 (-11)Total 8,264 (1) NR a 1,311 (2) 11,389 (1) 1,985 (-2) 2,117 (8)

Percent change from 2006 shown in parenthesis. For footnote information, see Table 12. Source: Adapted for Feedstuffs from U.S. Department of Agriculture statistics.

6. Animal inventories: CORN BELT, 2007 (1,000 head) with comparisons Milk Other Sheep and Hogs Layers1 Broilers2 Turkeys3 cows1 cattle4 lambs4 and pigs5

Illinois 4,997 (4) NR 2,800 (4) 103 (—) 1,137 (-8) 68 (-3) 4,150 (-1)Indiana 24,885 (1) 848,400b (-1) 15,300 (11) 166 (—) 724 (-1) 52 (-2) 3,500 (6)Iowa 52,401 (2) b 8,300 (1) 215 (2) 3,785 (1) 260 (11) 18,200 (6)Missouri 6,958 (-3) b 20,000 (—) 110 (-4) 4,190 (-3) 82 (5) 3,050 (11)Ohio 26,596 (-6) 49,800 (9) 5,100 (—) 278 (1) 992 (1) 139 (-1) 1,760 (5)Total 115,837 (-1) 898,200b (-1) 51,500 (3) 872 (1) 10,828 (-2) 601 (4) 30,660 (5)

Percent change from 2006 shown in parenthesis. For footnote information, see Table 12. Source: Adapted for Feedstuffs from U.S. Department of Agriculture statistics.

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8 Feedstuffs, September 10, 2008

7. Animal inventories: APPALACHIAN STATES, 2007 (1,000 head) with comparisons Milk Other Sheep and Hogs Layers1 Broilers2 Turkeys3 cows1 cattle4 lambs4 and pigs5

Kentucky 4,585 (1) 305,000 (6) NR 91 (-2 2,309 (-2) 37 (—) 350 (13)North Carolina 12,088 (10) 781,200 (4) 39,000 (4) 48 (—) 782 (-2) 22 (5) 9,900 (4)Tennessee 1,200 (—) 207,000 (-3) NR 61 (-9) 2,069 (-5) 28 (12) 140 (-36)Virginia 3,239 (-2) 250,200 (-2) 22,000 (2) 98 (-2) 1,472 (-3) 81 (13) 370 (3)West Virginia 1,188 (—) 88,900 (-1) 3,500 (-3) 13 (—) 402 (-1) 35 (3) 9 (-18)Total 22,300 (5) 1,632,300 (2) 64,500 (3) 311 (-3) 7,034 (-4) 203 (7) 10,769 (4)

Percent change from 2006 shown in parenthesis. For footnote information, see Table 12. Source: Adapted for Feedstuffs from U.S. Department of Agriculture statistics.

8. Animal inventories: NORTHERN PLAINS, 2007 (1,000 head) with comparisons Milk Other Sheep and Hogs Layers1 Broilers2 Turkeys3 cows1 cattle4 lambs4 and pigs5

Kansas f NR a 109 (-1) 6,591 (5) 98 (-8) 1,850 (1)Nebraska 10,945 (-7) 4,800 (-6) a 57 (-5) 6,493 (-1) 85 (-11) 3,150 (5)North Dakota 5,294f (-3) NR 1,900 (46) 28 (-10) 1,782 (-2) 95 (-5) 182 (8)South Dakota 3,165 (-3) NR 4,500 (7) 86 (6) 3,614 (—) 355 (-7) 1,370 (3)Total 19,404f (-5) 4,800 (-6) 6,400 (16) 280 (-1) 18,480 (1) 633 (-7) 6,552 (3)

Percent change from 2006 shown in parenthesis. For footnote information, see Table 12. Source: Adapted for Feedstuffs from U.S. Department of Agriculture statistics.

9. Animal inventories: SOUTHEAST, 2007 (1,000 head) with comparisons Milk Other Sheep and Hogs Layers1 Broilers2 Turkeys3 cows1 cattle4 lambs4 and pigs5

Alabama 9,211 (4) 1,014,900 (-4) NR 13 (—) 1,237 (-5) c 170 (3)Florida 10,764 (-2) 73,300 (-2) NR 124 (-5) 1,586 (-1) c 20 (—)Georgia 19,434 (—) 1,398,800 (1) NR 77 (3) 1,053 (-4) c 265 (8)South Carolina 4,749 (-5) 235,000 (3) 10,500 (9) 18 (6) 382 (—) c 295 (—)Total 44,158 (—) 2,722,000 (-1) 10,500 (9) 232 (-1) 4,258 (-3) c 750 (3)

Percent change from 2006 shown in parenthesis. For footnote information, see Table 12. Source: Adapted for Feedstuffs from U.S. Department of Agriculture statistics.

10. Animal inventories: DELTA STATES, 2007 (1,000 head) with comparisons Milk Other Sheep and Hogs Layers1 Broilers2 Turkeys3 cows1 cattle4 lambs4 and pigs5

Arkansas 14,149 (—) 1,172,300 (-1) 31,000 (3) 17 (-11) 1,793 (4) 130c (9) 283 (9)Louisiana 1,762 (-4) b NR 27 (-10) 863 (4) c 11 (-21)Mississippi 6,438 (-1) 824,000 (3) NR 21 (-5) 969 (1) c 345 (3)Total 22,349 (-1) 1,996,300 (—) 31,000 (3) 65 (-8) 3,625 (3) 130c (9) 641 (5)

Percent change from 2006 shown in parenthesis. For footnote information, see Table 12. Source: Adapted for Feedstuffs from U.S. Department of Agriculture statistics.

11. Animal inventories: SOUTHERN PLAINS, 2007 (1,000 head) with comparisons Milk Other Sheep and Hogs Layers1 Broilers2 Turkeys3 cows1 cattle4 lambs4 and pigs5

Oklahoma 3,244 (2) 242,800 (-3) a 67 (-4) 5,333 (3) 80 (—) 2,330 (—)Texas 18,814 (—) 616,300 (-2) 26,450a (-2) 360 (4) 13,440 (-2) 1,000 (-7) 1,120 (20)Total 22,058 (1) 859,100 (-2) 26,450a (-2) 427 (2) 18,773 (—) 1,080 (-6) 3,450 (6)

Percent change from 2006 shown in parenthesis. For footnote information, see Table 12. Source: Adapted for Feedstuffs from U.S. Department of Agriculture statistics.

12. Animal inventories: PACIFIC STATES, 2007 (1,000 head) with comparisons Milk Other Sheep and Hogs Layers1 Broilers2 Turkeys3 cows1 cattle4 lambs4 and pigs5

California 19,234 (—) b 16,000 (1) 1,835 (3) 3,615 (-3) 600 (-2) 155 (3)Oregon 2,506 (-8) b NR 115 (—) 1,275 (4) 220 (2) 25 (—)Washington 5,614 (16) b NR 246d (3) 1,012d (-6) 49 (-4) 29 -19Total 27,354 (2) b 16,000 (1) 2,196 (2) 5,902 (-2) 869 (-1) 209 -1

NR = not reported by USDA; (—) indicates a change of less than 1%. Other cattle includes all cattle except milk cows that have calved before Jan. 1, 2007. 1Annual average. 2Production Dec. 1, 2006, to Nov. 30, 2007. 3Annual production. 4Jan. 1, 2008, inventory. 5Dec. 1, 2007, inventory. aColorado, Kansas, Nebraska, Oklahoma, Oregon, Texas, Utah and Wisconsin turkey statistics combined under Texas. bCalifornia, Connecticut, Iowa, Indiana, Louisiana, Michigan, Missouri, Oregon and Washington broiler numbers combined under Indiana. cAlabama, Alaska, Arkansas, Delaware, Florida, Georgia, Hawaii, Louisiana, Mississippi, New Jersey and South Carolina sheep and lamb statistics combined under Arkansas. dHawaii and Alaska dairy and beef statistics combined under Washington. eConnecticut, Maine, Massachusetts, New Hampshire, Rhode Island and Vermont sheep and lamb statistics combined under Connecticut. fAlaska, Arizona, Delaware, Kansas, Nevada, New Mexico, North Dakota and Rhode Island laying hen statistics combined under North Dakota.Source: Adapted for Feedstuffs from U.S. Department of Agriculture statistics.

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Feed Marketing

September 10, 2008, Feedstuffs 9

13. Feed/price ratios, 2004-08Ratio 2004 2005 2006 2007 2008Broiler:feed — pounds of broiler feed equal in value to 1 lb. of broilers, live weight 4.9 7.1 5.7 6.0 3.6Egg:feed — pounds of laying feed equal in value to 1 doz. eggs 7.8 5.1 6.3 9.3 11.7Steer & heifer:corn — bushels of corn equal in value to 1 cwt. of steers and heifers, live weight 30.8 49.3 42.5 28.9 19.7Hog:corn — bushels of corn equal in value to 1 cwt. of hogs, live weight 16.4 25.9 18.5 13.5 8.6Milk:feed — pounds of 16% mixed dairy feed equal in value to 1 lb. whole milk 3.1 3.3 2.47 2.41 2.07Turkey:feed — pounds of turkey grower feed equal in value to 1 lb. of turkey, live weight 4.5 6.9 7.4 5.6 4.0

Source: Adapted for Feedstuffs from U.S. Department of Agriculture statistics.

14. Changes in food price indexes, 2005-09 ------Forecast------ Item Relative importance1 2005 2006 2007 2008 2009 Percent -----------------------------------------Percent change-----------------------------------------All food 100.0 2.4 2.4 4.0 4.5-5.5 4.0-5.0Food away from home 44.6 3.1 3.1 3.6 3.5-4.5 4.0-5.0Food at home 55.4 1.9 1.7 4.2 5.0-6.0 4.0-5.0

Meats, poultry, and fish 12.2 2.4 0.8 3.8 2.0-3.0 5.0-6.0Meats 7.9 2.3 0.7 3.3 1.5-2.5 5.5-6.5

Beef and veal 3.8 2.6 0.8 4.4 2.0-3.0 6.0-7.0Pork 2.4 2.0 -0.2 2.0 1.5-2.5 5.0-6.0Other meats 1.7 2.4 1.8 2.3 0.0-1.0 2.5-3.5

Poultry 2.3 2.0 -1.8 5.2 3.5-4.5 5.0-6.0Fish and seafood 2.0 3.0 4.7 4.6 3.5-4.5 4.0-5.0

Eggs 0.9 -13.7 4.9 29.2 13.5-14.5 2.5-3.5Dairy products 6.4 1.2 -0.6 7.4 7.0-8.0 4.0-5.0

Market basket of farm foods:Farm value NA -0.4 -3.1 18.3 NA NAFarm to retail price spread NA 5.2 0.4 0.9. NA NARetail price NA 3.9 -0.3 4.5. NA NA

1Bureau of Labor Statistics estimated expenditure shares, December 2007.NA = not available.Source: Adapted for Feedstuffs from historical data from Bureau of Labor Statistics and forecasts by Economic Research Service as of July 21.

15. All cattle and calves, top 10 states, 2007State 1,000 head Rank ‘07 Rank ‘06Texas 19,200 1 1Kansas 6,700 2 3Nebraska 6,550 3 2California 5,450 4 4Oklahoma 5,400 5 5Missouri 4,300 6 6Iowa 4,000 7 7South Dakota 3,700 8 8Wisconsin 3,400 9 9Colorado 2,750 10 10Total in top 10 states: 56,050Percent of U.S. total: 58.0

Source: Adapted for Feedstuffs from U.S. Department of Agriculture statistics.

16. Cattle and calves on feed, top 10 states, 2007State 1,000 head Rank ‘07 Rank ‘06Texas 2,880 1 1Nebraska 2,700 2 2Kansas 2,620 3 3Colorado 1,130 4 4Iowa 872 5 5California 550 6 6South Dakota 420 7 7Oklahoma 355 8 8Arizona 334 9 9Minnesota 285 10 10Total in top 10 states: 12,298Percent of U.S. total: 86.0

Source: Adapted for Feedstuffs from U.S. Department of Agriculture statistics.

17. Milk cow inventory, top 10 states, 2007State 1,000 head Rank ‘07 Rank ‘06California 1,835 1 1Wisconsin 1,250 2 2New York 626 3 3Pennsylvania 552 4 4Idaho 530 5 5Minnesota 463 6 6Texas 360 7 8Michigan 344 8 9New Mexico 340 9 7Ohio 278 10 10Total for 10 states 6,578 Percent of U.S. total 71.3 Source: Adapted for Feedstuffs from U.S. Department of Agriculture statistics.

18. Hog inventory, top 10 states, 2007State 1,000 head Rank ‘07 Rank ‘06Iowa 18,200 1 1North Carolina 9,900 2 2Minnesota 7,200 3 3Illinois 4,150 4 4Indiana 3,500 5 5Nebraska 3,150 6 6Missouri 3,050 7 7Oklahoma 2,330 8 8Kansas 1,850 9 9Ohio 1,760 10 10Total for top 10 states 55,090Percent of U.S. inventory 84.6

Source: Adapted for Feedstuffs from U.S. Department of Agriculture statistics.

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10 Feedstuffs, September 10, 2008

19. Broiler inventory, top 10 states, 2007State 1,000 head Rank ‘07 Rank ‘06Georgia 1,398,800 1 1Arkansas 1,172,300 2 2Alabama 1,014,900 3 3Mississippi 824,000 4 4North Carolina 781,200 5 5Texas 616,300 6 6Kentucky 305,000 7 7Maryland 294,800 8 8Virginia 250,200 9 10Delaware 245,800 10 9Total for 10 states 6,079,300Percent of all broilers 68.39

Source: Adapted for Feedstuffs from U.S. Department of Agriculture statistics.

20. Turkey inventory, top 10 states, 2007State 1,000 head Rank ‘07 Rank ‘06Minnesota 48,000 1 1North Carolina 39,000 2 2Arkansas 31,000 3 3Virginia 22,000 4 4Missouri 20,000 5 5California 16,000 6 6Indiana 15,300 7 7Pennsylvania 11,000 8 8South Carolina 10,500 9 9Iowa 8,300 10 10Total for 10 states 221,000Percent of all turkeys 81.4

Source: Adapted for Feedstuffs from U.S. Department of Agriculture statistics.

21. Laying hen inventory, top 10 states, 2007State 1,000 head Rank ‘07 Rank ‘06Iowa 52,401 1 1Ohio 26,596 2 2Indiana 24,885 3 3Pennsylvania 22,514 4 4Georgia 19,434 5 5California 19,234 6 6Texas 18,814 7 7Arkansas 14,149 8 8North Carolina 12,088 9 11Nebraska 10,945 10 9Total for 10 states 221,060Percent of all hens 64.2

Source: Adapted for Feedstuffs from U.S. Department of Agriculture statistics.

22. Sheep inventory, top 10 states, 2007State 1,000 head Rank ‘07 Rank ‘06Texas 1,000 1 1California 600 2 2Wyoming 440 3 3Colorado 420 4 4South Dakota 355 5 5Montana 290 6 7Utah 275 7 6Iowa 260 8 9Idaho 240 9 8Oregon 220 10 10Total for 10 states 4,100Percent of U.S. inventory 67.7

Source: Adapted for Feedstuffs from U.S. Department of Agriculture statistics.

23. Catfish production: Number of operations, water surface acres used for production (2007-08) and total sales (2006-07), by state and U.S. Number of Water surface acres operations used for production on Jan. 1 during Jan. 1-June 30 ----------Total sales---------- 2007 2008 2007 2008 2006 2007State --------------Number------------- ----------------Acres--------------- ---------------$1,000---------------Alabama 199 185 23,700 22,000 98,969 94,492Arkansas 137 128 30,400 29,900 79,586 71,544California 37 38 1,500 1,500 7,318 8,335Louisiana 20 17 6,300 5,500 12,625 9,918Mississippi 370 350 94,000 87,300 262,510 240,666North Carolina 44 38 2,000 2,000 7,213 6,680Texas 57 61 1,700 2,900 5,910 9,209Other states 376 247 4,076 3,532 9,874 3,991U.S.1 1,023 1,064 163,676 154,632 484,005 444,8351Total for 11 states.

Source: Adapted for Feedstuffs from U.S. Department of Agriculture statistics.

24. Milk cows, yield per cow and production in specified countries, 2006-07 -----------Milk cows--------- ---Production per cow--- --Total milk production-- (1,000 head) (metric tons per head) (1,000 metric tons)Country 2006 2007 2006 2007 2006 2007EU-27 24,944 24,344 5.30 5.45 132,206 132,600Russian Federation 9,900 9,910 3.14 3.25 31,100 32,200India 38,000 38,000 1.08 1.11 41,000 42,140New Zealand 4,100 4,163 3.71 3.75 15,200 15,595Australia 1,870 1,800 5.56 5.48 10,395 9,870Argentina 2,150 2,150 4.74 4.37 10,200 9,400Brazil 15,290 15,925 1.65 1.68 25,230 26,750Mexico 6,875 6,885 1.46 1.49 10,051 10,290Canada 1,019 1,005 7.89 8.10 8,041 8,145U.S. 9,112 9,158 9.05 9.19 82,462 84,188Total 125,551 126,130 3.34 3.39 418,973 427,285

Source: Adapted for Feedstuffs from Foreign Agricultural Service, Diary, Livestock & Poultry Division.

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12 Feedstuffs, September 10, 2008

25. Feed prices paid (dollars), by regions and U.S., April 2008 Appal- Corn Moun- North- Northern South- Southern Item Unit achian Belt Delta Lake tain east Plains Pacific east Plains U.S.Alfalfa meal cwt. 23.80 20.00 24.60 18.90 22.30 24.30 21.90 28.40 21.80 20.00 21.10Alfalfa pellets cwt. 23.70 20.60 21.90 20.60 22.40 25.30 19.00 22.00 24.60 20.10 21.30Bran cwt. 19.60 17.00 20.90 17.50 26.90 19.30 19.50 33.80 23.20 21.30 19.10Beef cattle concentrate, 32-36% protein ton 439 438 337 505 482 451 462 511 419 382 433Corn meal cwt. 14.40 12.00 16.00 13.00 19.50 15.70 11.30 21.00 17.20 16.10 13.70Cottonseed meal cwt. 22.80 21.70 21.20 23.60 26.10 20.00 21.00 34.40 23.80 20.80 23.00Dairy feed

14% protein1 ton — 301 317 298 367 — 269 327 383 308 30116% protein1 ton 283 309 337 310 424 300 381 356 346 309 31318% protein1 ton 303 380 388 — — 312 — — 284 — 32420% protein1 ton 295 358 342 — — 326 — — 252 — 32032-38% protein concentrate ton 470 490 403 488 491 405 562 479 419 331 469

Hog feed14-18% protein1,2 ton 392 330 396 325 476 376 376 458 424 401 34538-42% protein concentrate ton 563 473 478 493 706 566 500 701 591 512 490

Molasses, liquid cwt. 18.70 18.80 15.00 16.40 29.00 18.70 12.20 27.60 22.10 13.40 17.50Poultry feed1

Broiler grower ton 505 432 433 381 559 505 472 562 342 508 387Chick starter ton 519 407 452 433 582 512 469 562 382 470 416Laying feed ton 458 387 409 367 532 332 416 499 358 414 371Turkey grower ton 543 419 508 423 606 490 420 456 533 531 434

Soybean meal, 44% cwt. 26.50 21.50 25.60 22.10 32.20 26.90 19.30 32.50 28.70 24.70 23.40Soybean meal, >44% cwt. 26.30 20.10 22.50 20.30 28.20 24.70 21.70 29.50 26.80 25.20 22.40Stock salt 50 lb. 6.31 5.44 4.95 5.17 5.58 6.86 4.00 6.58 6.40 5.07 5.45Trace mineral blocks 50 lb. 6.91 6.79 5.96 6.07 6.53 7.90 5.59 7.48 7.14 6.17 6.601Complete ration feed, fed without mixing or supplementation.2Excluding pig starter.Dashes indicate items not surveyed.

Source: Adapted for Feedstuffs from U.S. Department of Agriculture statistics.

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September 10, 2008, Feedstuffs 13

26. Number of livestock operations by state, 2007State Cattle & calves1 Beef cows2 Milk cows3 Hogs4 Sheep & lambs5

NortheastConnecticut 1,000 (—) 700 (—) 210 (-4.5) 250 (—) aDelaware 420 (—) 230 (—) 80 (-11.1) 70 (—) bMaine 1,600 (-5.9) 900 (-10.0) 440 (-4.3) 400 (8.1) aMaryland 4,000 (—) 2,500 (—) 750 (-6.3) 400 (—) 750 (2.7)Massachusetts 1,100 (—) 700 (-6.7) 230 (-4.2) 300 (—) aNew Hampshire 800 (-5.9) 520 (—) 190 (-5.0) 300 (—) 2,200 (7.3)New Jersey 1,500 (—) 680 (-2.9) 140 (-6.7) 300 (—) bNew York 14,300 (0.7) 6,200 (3.3) 6,200 (-3.1) 1,200 (—) 2,000 (—)Pennsylvania 27,000 (—) 12,000 (—) 8,400 (-3.4) 3,300 (3.1) 3,800 (—)Rhode Island 210 (—) 140 (—) 30 (—) 60 (20.0) aVermont 2,300 (-4.2) 1,000 (—) 1,200 (-7.7) 300 (7.1) aLake StatesMichigan 14,600 (2.1) 7,200 (—) 2,600 (-3.7) 2,200 (4.8) 2,200 (4.8)Minnesota 25,000 (—) 14,600 (—) 5,200 (-3.7) 4,700 (-2.1) 2,600 (4.0)Wisconsin 36,000 (—) 12,800 (—) 14,400 (-3.4) 2,200 (—) 2,600 (4.0)Mountain StatesArizona 2,700 (3.8) 1,900 (—) 180 (-5.3) 150 (—) 250 (8.7)Colorado 13,100 (1.6) 9,900 (1.0) 600 (-4.8) 800 (—) 1,600 (—)Idaho 10,200 (—) 7,100 (—) 750 (-6.3) 650 (—) 1,300 (—)Montana 12,400 (1.6) 11,000 (—) 550 (-8.3) 500 (—) 1,700 (6.3)Nevada 1,600 (—) 1,300 (—) 90 (-10.0) 110 (—) 300 (—)New Mexico 7,300 (-1.4) 5,900 (-1.7) 420 (-6.7) 350 (—) 800 (—)Utah 7,200 (2.9) 5,200 (—) 530 (-5.4) 450 (—) 1,500 (7.1)Wyoming 5,800 (—) 4,800 (—) 220 (-8.3) 150 (—) 900 (—)Corn BeltIllinois 19,700 (—) 14,700 (—) 1,200 (-7.7) 2,800 (-3.4) 2,000 (—)Indiana 19,000 (0.5) 12,000 (0.8) 2,000 (-4.8) 2,800 (—) 2,100 (5.0)Iowa 31,000 (—) 25,000 (—) 2,400 (—) 8,500 (-2.3) 4,100 (—)Missouri 64,000 (—) 54,000 (—) 2,400 (-7.7) 1,900 (-5.0) 2,100 (—)Ohio 26,000 (—) 15,000 (—) 4,200 (-2.3) 4,100 (2.5) 3,400 (3.0)Appalachian StatesKentucky 45,000 (—) 38,000 (—) 1,900 (-5.0) 1,000 (11.1) 1,400 (—)North Carolina 19,000 (-5.0) 16,000 (-5.9) 470 (-20.3) 2,300 (—) 850 (13.3)Tennessee 48,000 (—) 42,000 (—) 950 (-13.6) 1,000 (-9.1) 1,200 (—)Virginia 24,000 (-4.0) 21,000 (-4.5) 1,200 (-7.7) 800 (-5.9) 1,800 (5.9)West Virginia 12,500 (—) 10,800 (—) 450 (-4.3) 900 (—) 1,100 (—)Northern PlainsKansas 31,000 (—) 26,000 (—) 800 (-11.1) 1,400 (—) 1,300 (-7.1)Nebraska 24,000 (—) 20,000 (—) 660 (-5.7) 2,400 (-4.0) 1,500 (—)North Dakota 11,500 (—) 10,500 (—) 460 (-8.0) 430 (—) 840 (-7.7)South Dakota 16,700 (1.2) 14,500 (—) 670 (-10.7) 1,000 (-9.1) 2,000 (—)SoutheastAlabama 25,000 (—) 23,000 (—) 150 (-11.8) 450 (—) 3,700 (2.8)Florida 18,900 (0.5) 15,500 (0.6) 440 (-4.3) 1,200 (9.1) bGeorgia 19,500 (-7.1) 17,500 (-7.9) 480 (-14.3) 700 (—) bSouth Carolina 10,000 (-2.0) 8,900 (-3.3) 200 (—) 1,100 (—) bDelta StatesArkansas 29,000 (—) 26,000 (—) 250 (-10.7) 750 (—) bLouisiana 14,400 (0.7) 12,100 (—) 320 (-8.6) 570 (-5.0) bMississippi 21,000 (—) 18,500 (-1.1) 310 (-6.1) 1,000 (—) bSouthern PlainsOklahoma 55,000 (—) 48,000 (—) 1,300 (-7.1) 2,600 (—) 2,100 (5.0)Texas 149,000 (—) 130,000 (—) 1,200 (-7.7) 3,700 (—) 7,300 (—)Pacific StatesAlaska 110 (-8.3) 80 (-11.1) 30 (—) 50 (—) bCalifornia 16,500 (-2.9) 11,200 (-2.6) 2,200 (—) 820 (2.5) 2,400 (—)Hawaii 800 (—) 650 (—) 30 (—) 230 (—) bOregon 15,000 (—) 11,500 (—) 670 (-5.6) 1,100 (—) 3,100 (-3.1)Washington 11,700 (-7.9) 8,200 (-9.9) 760 (-3.8) 900 (—) 1,800 (5.9)U.S. 967,440 (-0.4) 757,900 (-0.7) 71,510 (-4.6) 65,640 (-0.5) 70,590 (1.6)Puerto Rico 4,100 (-4.7) 2,600 (-3.7) 1,500 (—) 1,500 (—) 800 (—)Percent change from 2006 shown in parenthesis. (—) indicates no change.1An operation is any place having one or more head of cattle on hand at any time during the year.2An operation is any place having one or more head of beef cows on hand at any time during the year; included in operations with cattle.3An operation is any place having one or more head of milk cows, excluding cows used to nurse calves, on hand at any time during the year; included in operations with cattle.4An operation is any place having one or more hog or pig on hand at any time during the year. Totals may not add due to rounding.5An operation is any place having one or more head of sheep or lambs at any time during the year. aConnecticut, Maine, Massachusetts, New Hampshire, Rhode Island and Vermont sheep and lamb operations combined under New Hampshire. bAlabama, Alaska, Arkansas, Delaware, Florida, Georgia, Hawaii, Louisiana, Mississippi, New Jersey, South Carolina sheep and lamb operations combined as Other States under Alabama.

Source: Adapted for Feedstuffs from U.S. Department of Agriculture statistics.

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Feed Marketing

14 Feedstuffs . September 10, 2008

27. Cattle & calves: Number of operations and percent of inventory by size groups, 2007Head Operations Percent of inventory1-49 601,200 10.650-99 160,670 11.2100-499 175,820 34.0500-999 19,045 12.81,000-1,999 6,600 8.12,000-4,999 3,000 8.35,000+ 1,105 15.0Total 967,400 100.0

Source: Adapted for Feedstuffs from U.S. Department of Agriculture statistics.

28. Beef cows: Number of operations and percent of inventory by size groups, 2007Head Operations Percent of inventory1-49 585,050 27.750-99 94,490 18.6100-499 72,855 38.7500-999 4,180 8.01,000-1,999 980 3.52,000-4,999 290 2.25,000+ 55 1.3Total 757,900 100.0

Source: Adapted for Feedstuffs from U.S. Department of Agriculture statistics.

29. Milk cows: Number of operations, percent of inventory and percent of production of milk products by size groups, 2007 Percent of Percent of

Head Operations inventory production1-29 20,015 1.7 1.230-49 13,420 5.7 4.550-99 20,980 15.4 13.1100-199 9,325 13.4 12.2200-499 4,555 14.9 14.9500-999 1,700 12.5 12.31,000-1,999 920 13.3 16.12,000+ 595 23.1 25.7Total 71,510 100.0 100.0

Source: Adapted for Feedstuffs from U.S. Department of Agriculture statistics.

30. Hogs and pigs: number of operations and percent of inventory by size group, based on ownership, 2007Head Operations Percent of inventory1-99 40,060 1.0100-499 8,700 3.0500-999 2,840 3.21,000-1,999 1,860 4.82,000-4,999 1,600 9.05,000-9,999 670 8.010,000-19,999 340 8.020,000-49,999 150 9.050,000+ 120 54.0Total 56,340 100.0

Source: Adapted for Feedstuffs from U.S. Department of Agriculture statistics.

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