2009 FARM to FORK SUMMIT:
Working Issue Teams
Youth and Social Networking
WORKING ISSUE TEAMS: Community Gardens 2009 FARM to FORK SUMMIT
WIT: Youth and Social Marketing
Putting youth at the forefront of community
outreach & education of statewide, local and
sustainable food efforts through education,
training, and empowerment
WORKING ISSUE TEAMS: Community Gardens 2009 FARM to FORK SUMMIT
WIT Committee
• Shorlette Ammons-Stephens, Wayne County Public Library, Wayne Food Initiative
• David Hamilton, The Real Food Challenge
• Sally Lee, RAFI, co- founder of FLO Food at UNC–Chapel Hill
• Rob Jones, Crop Mob
• David Jones, Ag Extension, LYFE
• Karlie Justus, NCDA & CS
• Kavanah Ramsier, SEEDs
• Justin Robinson, The Carolina Chocolate Drops
• Chris Rumbley, Bountiful Backyards and Good Work
• Rachel Smith, NC DENR, Environmental Ed
• Tahz Walker, Stone House Center and SEEDS
• Hillary Wilson, Maverick Farm, BLAST cadre
WORKING ISSUE TEAMS: Community Gardens 2009 FARM to FORK SUMMIT
Youth and Social
Networking: the status in
North Carolina
• Durham Inner-city Gardeners (DIG) at SEEDS empowers teens
by teaching organic gardening, sound business practices, healthy
food choices, and food security values.
• Fair Local Organic (FLO) Foods is a UNC-CH student
organization providing more sustainable food in on-campus dining.
• Linking Youth and Farm Enterprise (LYFE) is a NCA&TSU program that
supports interest in farming endeavors by linking youth with mentor growers.
• Real Food: The Southeast Youth Food Activist Summit
(SYFAS) focuses on building campus coalitions by sharing
strategies to create solutions to food challenges through activism,
research and education.
WORKING ISSUE TEAMS: Community Gardens 2009 FARM to FORK SUMMIT
Youth: Opportunity
• carry movement forward through future leadership
• understand social networking and know how to mobilize groups
• collaborations between food and social activists
• image shift of farmers and farming
• creativity and out of box thinking
• intergenerational connections
• cross-cultural potential
WORKING ISSUE TEAMS: Community Gardens 2009 FARM to FORK SUMMIT
Youth: Challenges
• farming not cool
• farming not seen / is not viable career option
• local food movement very homogeneous
WORKING ISSUE TEAMS: Community Gardens 2009 FARM to FORK SUMMIT
Youth: Benefits
• creating a generation of future leaders
• changing systemic patterns of the way food is produced, consumed and appreciated
• new career options
• for young people
WORKING ISSUE TEAMS: Community Gardens 2009 FARM to FORK SUMMIT
Ideas generated at WIT meetings
• Music and Art statewide celebrations
• YouTube promo and skill-share
campaign
• Emphasis on toolbox ideas…
WORKING ISSUE TEAMS: Community Gardens 2009 FARM to FORK SUMMIT
Game Changer
• NC Food Corp
• 15-25 year olds – high school to young adult
• training in food & food systems, leadership and diversity
• train-the-trainer & pass-it-forward structure, building a network
• intergenerational and career mentor component
WORKING ISSUE TEAMS: Community Gardens 2009 FARM to FORK SUMMIT
Game Changer rationale
• School to farm and programming for younger children is strong & growing in NC, so we need a bridge from childhood to young adulthood
• Models such as Americorp provide a familiar and attractive concept for public engagement for Youth Leadership
• Models specifically in Su Ag and Food Justice Youth Leadership through programs like BLAST of The Food Project have been highly successful
• Major foundations and organizations have recognized the necessity of focusing on youth leadership in order to really make change
WORKING ISSUE TEAMS: Community Gardens 2009 FARM to FORK SUMMIT
Game Changer implementation
• Gather youth and youth leaders to design a pilot program…
• Involve the pilot cadre youth themselves in designing a long-term plan and
structure…
(Just beginning ideas)
WORKING ISSUE TEAMS: Community Gardens 2009 FARM to FORK SUMMIT
Local Tool Box ideas
• How To Food System senior project kit (mentor lists, project ideas, linkage of projects to careers and business development ideas)
• How To for groups wanting to “do something green”
• Youth Recruitment and Outreach tools (for example, groups to connect with and guides to creating multi-age project guides)
• Mapping of all Children and Youth food system projects across NC (linked with Ag tourism map)