200916

200916

BreakfastAvocado Toast 18

Poached Cage Free Egg , Cipollini, Calabrian Chili

White Polenta Pancakes 19Mixed Berry Compote, Whipped Cream, Organic Maple Syrup

*The Breakfast Sandwich 24Fried Egg, Sausage, Smoked Bacon, Cheese

Milanese Omelette 31Artichokes, Tomato, Mozzarella

The Brunch Pizza 31Fried Eggs, Potatoes, Smoked Bacon, Ricotta Cheese

Chicken & Waffles 34Bourbon Maple Syrup, Candied Pecans

Butter-Poached Lobster Benedict 39Kaluga Caviar, Avocado, Hollandaise, English Muffin

Ralph Scamardella Corporate Chef | Partner • Executive Chef Frank Cervantes

CHAMPAGNE BRUNCH

SaladsOrganic Mixed Green Salad Cherry Tomatoes, Red Wine Vinaigrette 18

Caesar Salad Romaine Lettuce, Parmigiano Cheese, Garlic Croutons 19

Roasted Beet Salad Goat Cheese, Toasted Almonds, Sun Dried Tomato Vinaigrette 21

Chopped “Louie” Salad Lobster, Shrimp, Assorted Vegetables, House Vinaigrette 24

House SpecialtiesMargherita Pizza

24Fresh Mozzarella, Tomato, Basil

Chicken Parmigiano

32Thinly Pounded Chicken, Marinara, Mozzarella

Penne Seafood Alfredo

31Light Cream Sauce, Shrimp, Scallops, Lobster Butter

Spaghetti and Meatballs

38Imperial Wagyu, Fresh Ricotta, Ragu

*14 oz. New York Strip Steak

54Dry Aged, House Steak Sauce, Truffled Fries

“The Meatball” 28

16 ounces of Fresh Ground Imperial Wagyu, Italian Sausage and Veal. Served with Fresh Whipped Ricotta

200916

Host your Special Event with us! Contact LVSales@TaoGroup.com for more information.Visit Us at TAO Asian Bistro & Nightclub located inside the Venetian Resort 702.388.8338

CHAMPAGNE BRUNCH

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

PLEASE ALERT YOUR SERVER OF ANY FOOD ALLERGIES.

Chef's Selections

Petit Crispy Chicken Sandwiches 34Buttermilk Marinated Chicken, Fennel Slaw, Spicy Mayo, Fingerling Potato Chips

*Truffle Arancini 37Burrata, Crispy Prosciutto, Frisée

*Wagyu Sliders 51Duroc Peppered Bacon, Vermont Cheese, House Sauce, Truffle Fries

*36 oz Tomahawk 120Roasted Bone Marrow, Caramelized Cipollini Onions, Brioche, Chianti Wine Sauce

Trimmings 14Sautéed Spinach • Truffled French Fries

Sautéed Asparagus • Mixed Wild Mushrooms

Jumbo Shrimp Cocktail9 per piece

Jumbo Shrimp, Spicy Cocktail Sauce, Lemon

Maine Lobster Cocktail 31Chilled Lobster, Fingerling Potato Chips, Garlic Aioli

*Raw barClams On The Half Shellhalf dozen 16 dozen 29

Cherrystones or Little Necks

Oysters On The Half Shellhalf dozen 18 dozen 32

Daily Selection

Seafood Plateau Piccolo 904 Jumbo Shrimp, 4 Oysters, 4 Little Neck Clams

Half-Lobster, Crabmeat Salad, Tuna Ceviche

Seafood Plateau Grande 1406 Jumbo Shrimp, 8 Oysters, 8 Little Neck Clams Whole Lobster,

Crabmeat Salad, Tuna Ceviche Scallop Salad

200916

CHAMPAGNE BRUNCHCHAMPAGNEArmand de Brignac (”Ace of Spades”) 1850Louis Roederer Cristal 1850Cuvée Dom Pérignon 1095Veuve La Grande Dame 875Krug 850Veuve Clicquot Yellow Label 775Perrier-Jouët Belle Epoque 650Perrier-Jouët Blanc de Blancs NV 625Piper-Heidsieck “Rare” 2002 550Taittinger Nocturne 450G.H. Mumm Brut 425Taittinger Brut La Française 425

ROSÉArmand de Brignac (”Ace of Spades”) 2700Louis Roederer Cristal 2700 Cuvée Dom Pérignon 1850Perrier-Jouët Belle Epoque 1075 Krug 975Moët Nectar 725Taittinger Nocturne 525G.H. Mumm Brut 475

LARGE FORMATS

MAGNUM - 1.5 LiterArmand de Brignac Rosé (”Ace of Spades”) 6750Armand de Brignac (”Ace of Spades”) 4250Louis Roederer Cristal 4250Cuvée Dom Pérignon Rosé 3950Perrier-Jouët Belle Epoque Rosé 2800Cuvée Dom Pérignon 2100Veuve Clicquot Rosé 1500Perrier-Jouët Belle Epoque 1450Veuve Clicquot Yellow Label 1395Moët Nectar Rosé 1295 Taittinger Brut La Française 1050

JEROBOAM - 3 LiterArmand de Brignac (”Ace of Spades”) 12500Cuvée Dom Pérignon 7500Perrier-Jouët Belle Epoque Rosé 6500Perrier-Jouët Belle Epoque 4500Veuve Clicquot Yellow Label 3825Moët Nectar Rosé 3500Taittinger Brut La Française 2500

METHUSELAH - 6 LiterCuvée Dom Pérignon 35000Veuve Clicquot 6500Moët Nectar Rosé 6500Taittinger Brut La Française 5500

SALMANAZAR - 9 LiterTaittinger Brut La Française 7500

BALTHAZAR - 12 LiterVeuve Clicquot Yellow Label 11500

NEBUCHADNEZZAR- 15 LiterVeuve Clicquot Yellow Label 15000Taittinger Brut La Française 12500

BOTTLE PRESENTATION

PARADES

WE LIKE SECSBLANC 2125ROSÉ 2475

5 Bottles of Taittinger Nocturne Champagne

THE BEAUTIFUL ERABLANC 2800ROSÉ 5500

2 Magnums of Perrier-Jouët Belle Epoque Champagne

FLOWER POWERBLANC 3100ROSÉ 5225

5 Bottles of Perrier-Jouët Belle Epoque Champagne

BRUNCH BALLERBLANC 3750ROSÉ 4350

10 Bottles of G.H. Mumm Champagne

SUPER COCKTAILS

GRANDE SPICY MARGARITA850

Espolòn Blanco Tequila 750mlCold Pressed Lime Juice, Organic Agave Nectar,

TAJÍN® Spiced Chilled Seafood, Half Maine Lobster,Half Pound of King Crab, and Shrimp Cocktail

Presented in a Giant Ice Goblet

ULTIMATE BLOODY MARY850

SKYY Vodka 1LFresh San Marzano Tomatoes

Cold Pressed Celery Juice, Cold Pressed Lemon Juice, Aged Balsamic, Horseradish and Spices.Presented in a Giant Ice Goblet with Lobster

Cocktail,18 Shrimp, a Pound of King Crab, and Crispy Pancetta

ROSÉ WINEChâteau Minuty ‘Rose et Or’ 6 Liter 2300Bertaud Belieu 6 Liter 2300Château Minuty ‘Rose et Or’ 3 Liter 1200Bertaud Belieu 3 Liter 1200Hacienda de Arínzano 1.5 Liter 675Whispering Angel 1.5 Liter 675Fleur de Mer 1.5 Liter 675Château Minuty ‘Rose et Or’ 750ml 425Hampton Water 750ml 425

200916

CHAMPAGNE BRUNCHVODKAAbsolut Elyx 795Tito’s Handmade 795Grey Goose 795Ketel One 795Ciroc 795EFFEN 725

HAPPY ENDING875

G.H. MUMM ROSÉ CHAMPAGNE 750ML&

KETEL ONE VODKA 1LITER

SKYY Vodka675

Quadruple distilled and triple filteredfor pure enjoyment.

VODKA 1.75Tito’s Handmade 1450Grey Goose 1450Absolut Elyx 1450EFFEN 1275

TEQUILA Ultra PremiumGran Patrón ‘Burdeos’ 2500Don Julio 1942 Magnum (1.75L) 2500Gran Patrón ‘Piedra’ 1800Don Julio 1942 1375Cincoro Añejo 1375Avion Reserva 44 Extra Añejo 1225El Tesoro ‘Paradiso’ Extra Añejo 1150

AñejoCasamigos 750Don Julio 750Avion 725Espolón 625

ReposadoCincoro 750El Tesoro 750Casamigos 750Don Julio 750Espolón 625

BlancoCincoro 750Don Julio 750Patrón Silver 750El Tesoro Platinum 725JAJA 725Avion 725

Espolòn Blanco 625Made from 100% Blue Weber Agave, double

distilled for a smooth and balanced finish.

MezcalCasamigos 675Ilegal 625

GINThe Botanist 625Bombay Sapphire 625Plymouth 575Roku by Suntory 575Nolet’s Silver 575

RUMMount Gay ‘Eclipse’ 595Captain Morgan 595Malibu 595Bacardi Superior 595

COGNAC Rémy Martin XO 1050Courvoisier XO 750D’USSE VSOP 725 Rémy Martin VSOP 725Rémy Martin 1738 725

WHISKEYMaker’s Mark 650Basil Hayden’s 650Knob Creek Rye 650Crown Royal 650Jack Daniel’s 650Jameson 650

SCOTCH - SINGLE MALT & BLENDEDJohnnie Walker Blue Label 1375Chivas 21 Yr Old 1200Glenlivet 18 Yr 775Johnnie Walker Black Label 750

CORDIALSAperol 595Jim Beam ‘Kentucky Fire’ Cinnamon 595Cointreau 595St. Germain 595

NON-ALCOHOLICRed Bull (Sugar Free & Editions • 6 pack) 54 San Benedetto Water (Still & Sparkling • 6 pack) 54Cold Pressed Juice Mixers 25

Longbranch by Wild Turkey650

Small batch refined with oak and Texas mesquite charcoal, finishes with a hint of smoky sweetness

200916

CHAMPAGNE BRUNCHCOCKTAILS

Pitcher • Brunch Bowl

I WOKE UP LIKE THIS 90 • 180

Espolòn Blanco Tequila, Sparkling Wine,Cold Pressed Pineapple & Lime Juice

#LPD (Little Pink Dress)90 • 180

SKYY Vodka, Cold Pressed Watermelon,Q Ginger Beer, Cold Pressed Lime Juice, Mint Oil

SHINE ON90 • 180

Espolòn Blanco Tequila, Coconut Purée,Cold Pressed Pineapple and Lime Juice, Strawberry

ENDLESS SUMMER90 • 180

SKYY Vodka, Limoncello,Cold Pressed Lemon & Sparkling Water

BOTANICAL SPRITZ90 • 180

Aperol Aperitivo, Grapefruit Soda, Sparkling Wine

ENJOY OURPREMIUM COLD PRESSED JUICE

MIXERSFOR YOUR TABLE

Cold pressed to maximize the extraction oftaste, color, aroma, and nutritional value.

MOJITO • MARGARITA TROPICAL PUNCH

LEMON SOUR • WATERMELON

SANGRIA

Pitcher 90Brunch Bowl 180

Longbranch Bourbon by Wild Turkey, Vin du Rouge,Cold Pressed Lime, Cold Pressed Orange,Cold Pressed Pineapple, Angostura Bitters,

Cinnamon Nectar.