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07/2010
GRIMAUD FRRES SLECTION
La Corbire
49450 ROUSSAY
REARING GUIDE
PEKIN DUCKS
YOUNG BREEDERS
Page - 2
__________________________________________________________________________________________________ Document no contractual
07/2010
1st PART : DESIGN - LAYOUT OF THE BUILDING
I. HEALTH CONSIDERATIONS
Sanitary precautions
Cleaning - Disinfection Clean out
II. THE BUILDING AND THE EQUIPMENT
Set up of the building
2.1. Types of buildings
2.2. Types of accommodation organization
Overall plan of the building
Start up installation
Heating
Feed
Water
Lighting
2nd PART : CARRYING OUT THE REARING PROCESS
I. HEATING - VENTILATION II. FEED
2.1. Nutritional characteristics
2.2. Constraints in the use of raw materials
2.3. Quantities
III. WATER IV. LIGHTING V. PROPHYLAXIS - INTERVENTIONS
CONTENTS
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07/2010
3rd PART : BREED REARING STANDARDS
1. STAR 53 Medium ( GL30 x GL50 Medium)
Rationing plans
Growth charts
2. STAR 53 Heavy (GL30 x GL50 Heavy) Rationing plans
Growth charts
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__________________________________________________________________________________________________ Document no contractual
07/2010
1st PART: DESIGN - LAYOUT OF THE BUILDING
HEALTH PRECAUTIONS :
- The aim of the bio-security measures is to prevent external contamination by protecting the farm
against potential vectors to enter in the poultry facility.
Exterior protection:
Security fences around the farm
A concrete apron around the building that can be disinfected
A building that is both wild bird and rodent proof
No other poultries allowed on the duck farms
A minimum of vehicle should enter the protected area.
Vehicle which must enter should pass through a wheel dip at the entrance and should be
entirely sprayed with disinfectant
Concrete area for washing
Personnel:
- People are the main vectors of contaminating agents, only authorized personnel should be
allowed to access to the farm area A well-designed enclosed vestibule that is always properly
used should conform to the following characteristics :
- Staff is required to take off outside clothing and shoes, which are potentially contaminated, in
the dirty zone and to put on clean overalls after washing their hands. This vestibule should be
kept clean and regularly disinfected.
I. HEALTH CONSIDERATIONS
Hanging rail overalls
for inside building
Sink for hand
washing
Bench
Dustbin
Duckboard or
plastic slats Foot dips
Boot washer
Hanging rail outdoor
clothes
Outdoor
shoes
Shoes for inside building
Warehouse or production area
Door or portal Technical
installations
Protected clean area
Unprotected dirty area
Intermediate area
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__________________________________________________________________________________________________ Document no contractual
07/2010
Active protection :
For the respect of the good husbandry practices, in case of multiple ages on the same
breeding operation, daily management will start by youngest birds to the oldest. In case of
pathology, the sick flock will be isolated from other ones and should be managed the last one.
Active controls should be organized against rodents and insects.
Dead birds should be removed without entering clean zones and they should be stored
in an air-tight and refrigerated area.
The egg room, feed storage, feeders, drinking troughs and the water distribution system
should be regularly decontaminated.
CLEANING - DISINFECTION :
- The purpose and the challenge are to bring the building up to a level of hygiene which is essential
to the reception of a new breeding stock.
- All these operations must be carried out efficiently in a logical order; otherwise they will not be
effective.
- Particular care should be taken with washing. No disinfectant is effective where organic matter is
present.
Sequence of the operations:
Spray insecticide as soon as the birds are removed.
Remove all movable equipment, then clean it and disinfect it.
Remove all organic matter from the building.
Clean the building and its equipment, including the water distribution system.
Disinfect walls and floor by spraying appropriated disinfectant.
Following these operations, set up bio-security measures (the enclosed vestibule,
clothing, etc.), to put the farm under full protection.
- The sanitary stop then begins: its duration should be long enough to ensure that the building is
completely dry.
- This period should be used to maintain the surrounds, clean and disinfect the feed storage areas
and change rat and mice baiting.
Before starting a new batch :
Re-install clean and disinfect equipment and litter if necessary.
Disinfect using fumigation.
Important points :
Remember to include ventilation shafts, water pipes, enclosed vestibules, warehouses and
doorways, all of which are highly contaminated areas.
The disinfectants used must have received prior official approval and be used in accurate
conditions of dosage, temperature and quantity of solution.
Washing must be carried out using water that is bacteriologically drinkable.
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07/2010
GENERAL ORGANISATION OF BUILDING:
- The types and accommodation organization of building vary according to the country and
climatic conditions.
- For sanitary reasons, it is preferable to leave a distance of 3 km between the breeder
buildings and the commercial stock production sites.
2.1. TYPES OF BUILDINGS The three types of buildings that are most commonly used:
- Dark buildings, with dynamic ventilation: The ventilation capacity must be 1 m3/h /Kg of live
weight mini to 6 m3/h/Kg of live weight maxi.
- Open buildings with static ventilation: the buildings must not exceed a maximum of 12 m in
width.
- Building equipped with pad-cooling: In this case, it is advisable to install a capacity of 7m3
per hour per kilogram of live weight. The surface of the pad-cooling unit must be
proportional to the ventilation flow installed and must be large enough to ensure that the air
velocity at the building entrance is not higher than 1.5 meters per second.
2.2. TYPES OF ACCOMODATION ORGANIZATION
- With plastic flooring (grates or slats) of 1 to 2 m wide underneath watering system.
The grates/slats will be placed at about 40 cm from the floor and the surface underneath the
plastic flooring will be concreted and leak-proof. A ramp must be set up to facilitate the
access of the birds to the drinking points.
- With 100% of the surface covered with bedding or litter
Wheat or rice straw
Wood shavings
Bales of straw
- Whatever the type of accommodation used at the arrival of a new breeding stock, the males
and females must be separated from the 1st day. - Densities (birds/m2) :
- After start up phase the birds should be penned by sex; a pen for females and a pen for males.
Strain Sex PS Females PS Males
Medium From 2 to 4 From 2 to 3,7
Heavy From 2 to 3,7 From 2 to 3,4
- Rearing densities are given for optimal rearing conditions. They should be adjusted depending
on the equipment installed.
II. SET UP OF THE BUILDING
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07/2010
5
4
6
1
4
5
2
6
1
2
3
Separations for pens
2 1
3
OVERALL PLAN OF THE BUILDING
CROSS-SECTIONAL VIEW
WAREHOUSE - VESTIBULE
3
1. Plastic flooring
2. Litter
3. Feeder lines
4. Heater
5. Drinkers
6. Nipples
3
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__________________________________________________________________________________________________ Document no contractual
07/2010
Siphoning water trough
Siphoning water trough
Siphoning water trough
Siphoning water trough
Siphoning water trough
START UP INSTALLATION :
- 1 heater for 300 to 400 ducklings
- 1 siphoning water trough for 60 to 80 ducklings
- 1 nipple for 5 ducklings
- 1 feeder for 50 to 60 ducklings
- Water trays may be installed at the ducklings arrival to help for hydration
of the day-old ducklings (see picture below)
.
- The size of the start up pens should not exceed 600 to 800 ducklings to avoid over-crowding of
the birds (2 heaters per pen).
0.50 to 0.70 m
0.80 to 1 m
Feeder Feeder
Feeder
Feeder
Feeder
Feeder
Wall
Nipples
Heater
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__________________________________________________________________________________________________ Document no contractual
07/2010
HEATING :
- Install a heating system for 300 to 400 ducklings at a rate of 100 watts per m of floor surface.
or
- Install one or more gas guns, complying with the standard of 100 watts per m.
FEED :
- The feeding lines should be able to be raised in order to control rationing more efficiently.
- From 0 to 7 days provide one feeding point for 50 ducklings. From 8 days to 4 weeks make a
rapid transition between the start up equipment and adult equipment (see physical standards on
growth).
- Feed should be distributed quickly and the equipment should be sufficient to achieve the
objective of homogeneity.
- For circular feeders, provide 6 cm per female and 7 cm per male.
- For linear feeders, provide 10 cm per bird.
WATER :
- Install 1 primary drinking fount unit for 50 ducklings and the line of nipples, or watering units of
bell type, in order to get the ducklings accustomed to different materials from the 1st day.
Provide 1 nipple for 5 subjects.
- The watering units will all be placed on the plastic flooring, if the building is set up with plastic
flooring.
- From the 2nd week, start up phase drinking equipment will gradually be removed to be replaced
by drinker bell or drinker bowl using 1 drinking fount for 150 ducklings.
LIGHTING :
- Lighting may be either fluorescent or incandescent.
- The lighting should be evenly distributed throughout the building and its intensity should be able
to be modulated.
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__________________________________________________________________________________________________ Document no contractual
07/2010
2nd PART : CARRYING OUT THE REARING PROCESS
- The ventilation system should be designed to enable a minimum renewal of air of 1 m3/hour/kg
of live-weight (LW) and a maximum of 6 m3/hour/kg of LW to be achieved.
- After 4 weeks, the level of heating maintained will depend on weather conditions. The object is
to maintain the following ambient temperature :
- Recommended minimum temperature:
Age (in days) Ambient temperature Under heater
1 to 4 27C 32C
5 to 6 25C 30C
7 to 8 23C 28C
9 to 10 21C 25C
11 to 12 19C 22C
13 to 15 17C 20C
16 to 18 17C /
19 to 27 16C /
- It is essential to renew the air sufficiently to keep the level of ammonia below 15 ppm.
- In hot climates, we advise to provide a cooling system (misting or other), when the temperature
exceeds 30C, as feed intake may be reduced and growth compromised at these temperatures.
- In cold climate, the building must be pre-heated for 24 to 48 hours before the arrival of the
ducklings in order to obtain a temperature of 27C at bird level.
- During the 1st week, ventilation is not obligatory; it depends on weather conditions and the
atmosphere in the building.
- From the 2nd week onwards, ventilation should be at least 1 m3/hour/kg of live weight.
I. HEATING - VENTILATION
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07/2010
2.1. NUTRITIONAL CHARACTERISTICS :
STARTER FEED 0 - 3 weeks
GROWER FEED 4 - 10 weeks
REARING FEED 11 - 20 weeks
MIN. MAX. MIN. MAX. MIN. MAX.
Granulation ( mm) Durability HOLMEN
Metabolisable energy (Kcal/kg)
Crude protein %
Methionine %
Methionine + cystine %
Lysine %
Threonine %
Tryptophane %
Crude fiber %
Fats %
Minerals %
Calcium %
Available P %
Vitamins : A (UI/kg)
D (UI/kg)
E (mg/kg)
Linolec acid :
Na %
Cl %
K %
Crumbs
-
2 850
21.00
0.50
0.90
1.00
0.70
0.20
-
-
6.50
1.00
0.40
15 000
3 000
20
1.00
0.14
0.16
-
1.50
-
-
23.00
-
-
-
-
-
4.00
4.00
-
1.20
-
-
-
-
-
0.18
0.21
0.83
3.50
94
2 850
17.50
0.40
0.70
0.80
0.55
0.16
-
-
6.00
0.90
0.35
15 000
3 000
20
1.00
0.14
0.16
-
4.00
-
-
19.00
-
-
-
-
-
5.00
4.00
-
1.00
-
-
-
-
-
0.18
0.21
0.80
3.50
94
2 700
14.50
0.30
0.60
0.70
0.45
0.16
-
-
6.00
0.90
0.35
15 000
3 000
20
1.00
0.14
0.16
-
4.00
-
-
16.00
-
-
-
-
-
6.00
4.00
-
1.00
-
-
-
-
-
0.18
0.21
0.80
The values for metabolisable energy and amino acids are based on the table for "CHICKS" issued
by the French National Institute for Agricultural Research on the subject of start up and growth feed,
and for "ADULT COCKS" with regard to feed for the rearing and laying stages.
II. FEED
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07/2010
2.2. CONSTRAINTS IN THE USE OF RAW MATERIALS :
FEED STARTER FEED 0 - 3 weeks
GROWER FEED 4 - 10 weeks
REARING FEED 11 20 weeks
RAW MATERIALS (in %) MIN. MAX. MIN. MAX. MIN. MAX.
CORN
WHEAT september to june
WHEAT july to august
TRITICALE
WHEAT + TRITICALE
BARLEY / OATS
CASSAVA
SORGHUM < 0,2 % TANINS
BRAN
SHORTS
MIDDLINGS
TOTAL ISSUES
OIL GERMS
CORN GLUTEN MEAL
ANIMAL FATS
VEGETABLE OILS
MOLASSES
SOYBEAN MEAL
SOYBEAN SEED
RAPE 00 and SEED
SUNFLOWER MEAL
SUNFLOWER SEED
PEAS
CORN DISTILLER
CORN GLUTEN FEED
LUCERNE MEAL
FISH MEAL
20.00
20.00
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
40.00
45.00
30.00
10.00
45.00
0.00
0.00
5.00
2.00
3.00
3.00
3.00
0.00
0.00
1.00
2.00
0.00
Free
10.00
0.00
2.00
2.00
5.00
0.00
0.00
0.00
3.00
15.00
30.00
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
30.00
45.00
30.00
10.00
45.00
0.00
0.00
5.00
5.00
8.00
8.00
10.00
2.00
10.00
3.50
2.00
0.00
Free
10.00
0.00
5.00
5.00
10.00
0.00
2.00
2.00
2.00
15.00
30.00
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
35.00
45.00
30.00
15.00
45.00
0.00
0.00
10.00
10.00
10.00
10.00
10.00
2.00
10.00
3.50
2.50
0.00
Free
10.00
0.00
7.00
8.00
12.00
0.00
5.00
4.00
2.00
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07/2010
2.3. QUANTITIES :
A. Control consumed quantities
- The feed intake must be under control since the third day of age, so it is highly recommended to
follow the plans of rationing given in appendix (0 - 4 weeks then 5 - 21 weeks).
- The quantities of food are given as an indication and for a moderate climate. These quantities
must be adjusted according to the real growth. For that it is necessary to control the live weight
each week.
- The quantities of distributed food vary according to the temperature and from the real nutritional
characteristics of food:
In the hot areas, the consumptions will be lower but it is advised to compensate by a
food more concentrated.
With constant temperature, a too rich food will involve a higher growth.
- In case your equipment is not adequate, you should adopt the "Skip a day" program (distribution
every 2 days of the quantity calculated for 2 days) or a rationing program 6 days out of 7.
(Plan of rationing included in the 3rd part).
B. Control weight
- The main objective is to follow the growth chart corresponding to the breeder line and to obtain
good homogeneity. For this, it is obligatory to check the weight of the animals, first thing in the
morning before duck have been fed, every week at regular intervals.
- The objective of homogeneity is to have more than 70 % of birds weighted in between a range
of + or - 10 % of the average weight.
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07/2010
Method: Using a portable fence, group a sufficient number of animals to provide a representative sample
(minimum 50 animals).
Individually weigh each animal sampled, with either a manual or an electronic weighing system.
In the case where a manual weight indicator is used, a weighing sheet is available in the
appendix for calculating the average and the homogeneity (see weighing sheet in appendix).
Calculate the average and the homogeneity.
Record the results. A document for recording the technical results is available if required.
In parallel, it is important to record weekly mortality and the quantities of food distributed
every day.
Other information, such as treatments in drinking water, vaccines or other operations
may also be recorded.
- In case of weight disparities, you should avoid re-adjusting the ration too abruptly.
Important: The use of grower feed and developer feed with high protein and energy levels limits the development of ingestion capacity and increases the stress of the young breeders.
Page - 15
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07/2010
- Clean the drinkers regularly.
- Daily consumption for 1 000 ducks in liters:
Weeks 1 2 3 4 5 6 7 8 9 and after
Consumption in litters 90 150 200 300 420 500 550 570 600
- These quantities may vary according to weather conditions, the temperature inside the building
and the method of feed distribution: daily or skip a day.
- The physical, chemical and bacteriological quality of the water must be analyzed before the
ducklings are installed.
- Characteristics of water that is fit to drink :
Optimal values of drinking water
Comments Observations
Bacteriological criteria:
- Total flora at 37C (ml)
- Total coliforms (100 ml)
- Faecal coliforms (100 ml) (= E. Coli)
- Faecal streptococci (100 ml)
- Cesstridium sulphide-reducers
= C. Perfringens (100 ml)
< 300
1 1 1 1
Physical and chemical criteria:
- PH
- TH (total hardness F)
- TAC (F)
- Turbidity (50 ml)
- Organic matter
- NH4 (Ammonia mg/l)
- N03 (Nitrates mg/l)
- N02 (Nitrates mg/l)
7 - 8.5
< 10
/
15 drops of alcohol solution of the mastic range at 1 %
2 0
Page - 16
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07/2010
1 - Dark buildings:
- A perfectly dark building, with either dynamic or static ventilation, is necessary to run a proper
lighting system.
Age INTENSITY DURATION
0 - 7 days 50 60 lux 24 hours
8 - 14 days 20 40 lux 18 hours
15 - 21 days 20 30 lux 16 hours
22 28 days 20 30 lux 14 hours
5th week 10 20 lux 12 hours
6th week 10 20 lux 10 hours
7th week 5 10 lux 8 hours
8th week 5 10 lux 8 hours
9th week 5 10 lux 8 hours
10th week 5 10 lux 8 hours
11th week 5 10 lux 8 hours
12th week 5 10 lux 8 hours
13th week 5 10 lux 8 hours
14th week 5 10 lux 8 hours
15th week 5 10 lux 8 hours
16th week 5 10 lux 8 hours
17th week 5 10 lux 9 hours
18th week 5 10 lux 10 hours
19th week 20 30 lux 11 hours
20th week 20 30 lux 12 hours
IV. LIGHTING
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07/2010
2 - Open buildings:
- In the case of open buildings, where it is not possible to control the period of lighting, particularly
in summer, it is preferable to opt for a more linear program.
Age INTENSITY DURATION
1st day 50 60 lux 23 hours
2nd day 50 60 lux 22 hours
3rd day 50 60 lux 21 hours
4th day 50 60 lux 20 hours
5th day 50 60 lux 19 hours
6th day 50 60 lux 18 hours
7th day 50 60 lux 17 hours
2nd week 20 40 lux 17 hours
3rd week 20 30 lux 17 hours
4th week 20 30 lux 17 hours
5th week 10 20 lux 17 hours
6th week 10 20 lux 17 hours
7th week 5 10 lux 17 hours
8th week 5 10 lux 17 hours
9th week 5 10 lux 17 hours
10th week 5 10 lux 17 hours
11th week 5 10 lux 17 hours
12th week 5 10 lux 17 hours
13th week 5 10 lux 17 hours
14th week 5 10 lux 17 hours
15th week 5 10 lux 17 hours
16th week 5 10 lux 17 hours
17th week 5 10 lux 17 hours
18th week 5 10 lux 17 hours
19th week 20 30 lux 17 hours
20th week 20 30 lux 17 hours
- In all cases, you should avoid reducing the period of lighting from the 17th week.
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1 Prophylaxis:
The main pathologies to which the Peking duck is sensitive are either from viral or bacterial origin as
it is mentioned below:
Viral: - Duck Viral Hepatitis
- Duck Viral Enteritis
Bacterial: - Pasteurella Multocida
- Riemerella anatipestifer
The program of preventive vaccination must be defined by the veterinary surgeon in charge of the
breeding flock, according to the sanitary status of the region and the breeding operation.
2 Interventions:
- In case of high density, beak treatment may be carried out at the age of 16 weeks.
- Males may be mixed with females at the age of 17 weeks.
- In the case of late mixing of males/females (20 weeks old), it is then preferable to integrate 5%
of females with the males from the first day to ensure that the males will be effectively sexually
imprinted.
V. PROPHYLAXIS - INTERVENTIONS
___________________________________________________________________________________________________ Document no contractual
07/2010
3rd PART : BREED REARING STANDARDS
Pekin ducks Young breeders
STAR 53 Medium ( GL30 x GL50 Medium)
STAR 53 Heavy ( GL30 x GL50 Heavy)
Rationing plan 0 4 weeks
Rationing plan 5 21 weeks
Growt charts
Record weight document
___________________________________________________________________________________________________ Document no contractual
07/2010
RATIONING PLAN 0-4 WEEKS
AGE QUANTITY OF FEED PER INDIVIDUAL
GL30 GL50 Medium
GL50 Heavy
1st day on demand on demand on demand 2nd day on demand on demand on demand 3rd day 14 17 17 4th day 19 23 23 5th day 24 28 29 6th day 28 34 34 7th day 33 39 40 8th day 38 45 46 9th day 43 51 52 10th day 47 56 57 11th day 52 62 63 12th day 57 68 69 13th day 62 73 75 14th day 66 79 80 15th day 71 84 86 16th day 76 90 92 17th day 81 96 97 18th day 85 101 103 19th day 90 107 109 20th day 95 113 115 21st day 100 118 120 22nd day 104 124 126 23rd day 109 130 132 24th day 109 130 132 25th day 114 135 138 26th day 114 135 138 27th day 119 141 143 28th day 119 141 143
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07/2010
RATIONING PLAN 5-21 WEEKS
AGE QUANTITY OF FEED PER INDIVIDUAL
GL30 GL50 Medium
GL50 Heavy
5th wk 29-35 d. 120 143 146 6th wk 36-42 d. 122 145 147 7th wk 43-49 d. 123 146 149 8th wk 50-23 d. 125 148 151 9th wk 57-63 d. 126 150 153 10th wk 64-70 d. 128 152 154 11th wk 71-77 d. 129 154 156 12th wk 78-84 d. 131 155 158 13th wk 85-91 d. 132 157 160 14th wk 92-98 d. 134 159 162 15th wk 99-105 d. 135 161 163 16th wk 106-112 d. 137 162 165 17th wk 113-119 d. 138 164 167 18th wk 120-126 d. 140 166 169 19th wk 127-133 d. 141 168 171 20th wk 134-140 d. 143 170 173 21st wk 141-147 d. 147 175 178
________________________________________________________________________________________________________________________________ Document no contractual
07/2010
0
200
400
600
800
1000
1200
1400
1600
1800
2000
2200
2400
2600
2800
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20Age (in weeks)
Wei
ght (g
)
Week 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
Calendar wk
Theoretical LW 203 485 764 1040 1320 1566 1815 1976 2075 2142 2208 2269 2331 2387 2451 2507 2569 2616 2674 2721
Nb Dead
% Mortality
% Homogeneity
GROWTH CHART FEMALE PEKIN DUCK GL30
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0
200
400
600
800
1000
1200
1400
1600
1800
2000
2200
2400
2600
2800
3000
3200
3400
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20Age (in weeks)
Wei
ght (g
)
Week 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
Calendar wk
Theoretical LW 220 517 823 1130 1452 1758 2080 2289 2434 2530 2629 2721 2817 2907 3006 3076 3146 3203 3275 3332
Nb Dead
% Mortality
% Homogeneity
GROWTH CHART MALE PEKIN DUCK GL50 Medium
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0
200
400
600
800
1000
1200
1400
1600
1800
2000
2200
2400
2600
2800
3000
3200
3400
3600
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20Age (in weeks)
Wei
ght (
g)
Week 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
Calendar wk
Theoretical LW 227 533 848 1165 1496 1812 2144 2359 2509 2608 2710 2805 2904 2996 3099 3171 3243 3302 3375 3435
Nb Dead
% Mortality
% Homogeneity
GROWTH CHART MALE PEKIN DUCK GL50 Heavy
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07/2010
RECORD WEIGHT DOCUMENT
BUILDING NUMBER NUMBER OF FEMALENUMBER OF MALEAGE OF THE FLOCK
TOTAL BIRDS
500 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20450 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20400 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20350 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20300 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20250 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20200 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20150 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20100 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
.050 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
.000 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20950 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20900 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20850 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20800 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20750 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20700 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20650 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20600 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20550 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20500 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20450 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20400 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20350 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20300 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20250 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20200 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20150 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20100 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
.050 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
.000 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20950 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20900 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20850 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20800 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20750 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20700 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20650 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20600 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20550 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20500 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20450 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20400 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20350 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20300 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20250 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20200 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20150 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20100 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
.050 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
.000 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20TOTAL BIRDS
UNIFORMITY CONTROL AVERAGE WEIGHTAverage weight + 10%Average weight - 10%Number of birds within- 10% and + 10%Uniformity
WEIGHT CATEGORY NUMBER OF BIRD PER CATEGORY