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Letter From thepubLisher
With all the excitement surrounding the launch of the iPad, people have been asking about its impact on an illustrated list such as Lantern.
Don’t misunderstand me, I love the new technology but wonder if it will (or can) ever be the book’s equal with the satisfying permanence of ink on paper, tactile cover finishes and a form and a logic that we find familiar?
Lantern books are written and illustrated with passion and imagination. They provide a complete experience, a depth of inspiration and authenticity that is impossible to find elsewhere.
When you Google a recipe you already know what you want. When you spend time with a Lantern cookbook you discover new recipes, ideas and a cultural setting that will expand and enrich your knowledge of food and its preparation.
Our authors seek veracity in all the subject areas we cover – always with the shape of the book in mind – be it Rex Dupain and his stirring observations of Australian people in their landscape or Dee Nolan and Earl Carter travelling 2000 kilometres of an ancient pilgrimage route across France and Spain. And they submit their materials with the knowledge that the books we produce might be around for a very long time.
Much pride and love is poured into the creation of these titles. It is our hope that these volumes earn their place not only on your bookshelves but also in your hearts.
Julie Gibbs Publishing Director
1
C O N T E N T S
New iN 2010 5
Coming in 2011 35
From our shelves 41
Lantern award winners 70
New iN 2010
APRIL 2010 | ISBN 9781921382109 | PRICE $49.95 HBMARCH 2010 | ISBN 9781921382215 | PRICE $49.95 HB
Just Add SpiceLyndey Milan and Ian Hemphill
Abla’s Lebanese KitchenAbla Amad
100 recipes that use spices to create wonderful dishes from simple ingredients
Discover the spice secrets of the world’s great cuisines – Asian, Middle Eastern, Mediterranean – from spice master and retailer Ian Hemphill
Learn how to match spices with wine from The Australian Women’s Weekly Contributing Food Director and food personality Lyndey Milan
Dress up an old-fashioned roast, a barbecue, or a dessert with one of over 40 spice mixes
Photography by Chris Chen
Learn the secrets of Lebanese cooking with one of Australia’s best-loved cooks
Abla Amad has fed two generations of Melburnians at her famous Abla’s Restaurant in Carlton
Over 100 authentic recipes from kibbee to traditional breads and sweets
Ideas for entertaining, from traditional celebrations to barbecue feasts
Photography by Simon Griffiths
6 7
APRIL 2010 | ISBN 9781921382246 | PRICE $39.95 PBAPRIL 2010 | ISBN 9781921382178 | PRICE $55 HB
Country Style, Country ChefsHome Love: 100 Inspiring Ideas for Creating Beautiful RoomsMegan Morton
Learn how to make a room ‘work’ with stylist extraordinaire Megan Morton
Inspirational descriptions and photographs of stylish and well-designed rooms
Advice on how to minimise faults and maximise the potential of your domestic spaces, and turn decoration frustrations into creative triumphs
Tips to suit every budget, timeline and taste
Recipes and stories from our favourite country cooks
100 recipes from country cooks, including Maggie Beer, Stephano di Pieri and Annie Smithers
Discover Australia’s premier fine-food regions, from the Barossa Valley to Tasmania and the Victorian Highlands
Learn about seasonality, local produce and the art of bringing it all together in meals bursting with flavour and goodness
8 9
APRIL 2010 | ISBN 9781921382321 | PRICE $49.95 HB
Comfort FoodGary Mehigan
MasterChef judge Gary Mehigan introduces us to the food he loves to eat
90 recipes and lots of kitchen stories from one of Australia’s most generous and passionate cooks
The perfect introduction to good, honest food, such as roasts, baked goods, salads, soups and stews
Learn how to give home-cooked dishes a special touch with the addition of some simple restaurant techniques
Photography by Dean Cambray and Adrian Lander
10 11
JULY 2010 | ISBN 9781920989842 | PRICE $69.95 HB
It Tastes BetterKylie Kwong
A celebration of the growers, producers and retailers behind the food Kylie Kwong loves to cook and eat
Join Kylie as she tours the country looking for the best, freshest and most sustainable produce
Discover the secrets of tracking down good produce where you live, and learn why it always tastes better
100 brand-new recipes which showcase Kylie’s favourite ingredients
Photography by Simon Griffiths
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SEPTEMBER 2010 | ISBN 9781920989552 | PRICE $59.95 HB
SaladesDamien Pignolet
Elevate the simple salad to an art form with acclaimed French chef Damien Pignolet
100 salad recipes for every part of the meal – entrée, side, main and dessert
Master the classics, such as salade niçoise, and learn how to marry new tastes and textures that will delight the palate
Beautiful food photography and detailed notes on produce, salad composition and presentation
Photography by Anson Smart
14 15
SEPTEMBER 2010 | ISBN 9781921382277 | PRICE $59.95 HB
Food, Fashion, FriendsFleur Wood
A perfect marriage of cooking and fashion
Australian fashion designer Fleur Wood shows us how to entertain with a sense of occasion, drama and delight
Over 80 recipes and lots of styling tips for themed events, from a high tea to a wild-child birthday party and a country picnic
Spectacular photography and styling by top Australian fashion and food artists
Photography by Adrian Lander, Anson Smart, Anthony Ong, Jordan Graham, Kane Skennar, Nerida McMurray and Pierre Toussaint
16 17
OCTOBER 2010 | ISBN 9781921382192 | PRICE $59.95 HB
Tobie Puttock invites us to travel with him to Italy and discover how to cook like an Italian
100 authentic recipes from key Italian food destinations including Venice, Milan, Genoa, Florence, Rome and Naples
Become reacquainted with many of the old classics, and learn how to reinterpret Italian favourites in an Australian kitchen
Spectacular food and travel photography takes you to the heart of the Italian cooking and dining experience
Photography by Sharyn Cairns
Cook Like an ItalianTobie Puttock
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OCTOBER 2010 | ISBN 9781921382437 | PRICE $49.95 HB
Your Place or MineGary Mehigan and George Calombaris
Two MasterChef judges go head to head with a produce-inspired collection of 90 recipes
Find out how chefs and great mates Gary Mehigan and George Calombaris shop and what they love to eat
Kitchen notes on 43 ingredients, from tomatoes, olives and lamb, to berries, eggs and mushrooms
Inspired restaurant recipes along with heart-warming, home- cooked favourites
Photography by Simon Griffiths and Mark Chew Illustrations by Andrew Joyner
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NOVEMBER 2010 | ISBN 9781920989910 | PRICE $100 HB
A Food Lover’s Pilgrimage to Santiago de CompostelaDee Nolan
Join journalist Dee Nolan and photographer Earl Carter on one of the world’s great pilgrimages
The first major photographic book documenting a thousand-year-old route
Experience the extraordinary architecture, scenery, food and wine of the Camino de Santiago across southern France and northern Spain
Relive the drama, emotion and camaraderie of this sometimes challenging but always fascinating journey
Photography by Earl Carter
22 23
NOVEMBER 2010 | ISBN 9781921382352 | PRICE $59.95 HB
FeastingKaren Martini
The art of creating the perfect menu for unforgettable entertaining
Television host, restauranteur and passionate home cook Karen Martini draws on her vast repertoire of recipes to create over 20 failsafe menus
Ideas for every time of the day and year including a brunch, outdoor lunch, high tea, formal dinner party and Christmas celebrations
Beautifully photographed, this is an accessible and inspiring guide to the joys of sharing food with friends and family
Photography by Earl Carter
24 25
NOVEMBER 2010 | ISBN 9781920989125 | PRICE $39.95 HB
Shack: In Praise of an Australian Icon Simon Griffiths
A photographic homage to the humble shack
Photographer Simon Griffiths travels the country, from Jericho to Broome, to bring us the best of the Australian shack
A rich visual tour of the architecture, history and uses of this most familiar yet fascinating structure
Meet the shack-dwellers – the artists, fishermen, home-builders and environmentalists – who have made their shelter or workshop a place for retreat and renewal
Photography by Simon Griffiths
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NOVEMBER 2010 | ISBN 9781920989965 | PRICE $69.95 HB
The Country Cookbook: Seasonal Jottings and RecipesBelinda Jeffery
Belinda Jeffery brings us the taste of the country in this inspiring collection of recipes
Belinda, one of Australia’s most trusted home cooks, introduces readers to her home in the country
Readers will delight in Belinda’s journal notes on the rhythms of the seasons, the bounty of the local markets and the warmth of her community
Over 130 fail-safe recipes invite us to match simple flavours, focus on good produce, and take the time to enjoy the pleasure of preparing good, honest food
Photography by Rodney Weidland
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NOVEMBER 2010 | ISBN 9781921382413 | PRICE $39.95 PB
The Entire Beast: From Ear & Beer to Ale & TailChris Badenoch
Join the adventurous Chris Badenoch as he explores his passion for beer and nose-to-tail cooking
As a contestant on Australia’s first series of MasterChef, Chris delighted audiences with his specialised tastes and techniques
The 80 recipes for everything from pig’s ear salad to duck-neck sausage prove there is always new culinary territory to be explored
Standout food photography, design and detailed culinary notes make this the perfect gift for the discerning home cook
Photography by Adrian Lander
30 31
DECEMBER 2010 | ISBN 9781921382550 | PRICE $59.95 HB
Australia: 150 PhotographsRex Dupain
Photographer Rex Dupain captures the mood of the Australian beach, bush and outback in this superb new collection of images
Rex’s positioning of a figure in a landscape creates a fascinating back story to some of our most familiar scenes
A celebration of the beauty of the Australian landscape but also a comment on our struggle to connect with our surroundings
Quality reproduction showcases the art of one of our most accomplished landscape photographers
Photography by Rex Dupain
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Coming in 2011
MARCH 2011 | ISBN 9781921382291 | PRICE $79.95 HB MARCH 2011 | ISBN 9781921382369 | PRICE $49.95 HB
Food and Life in ParisJane Paech
Photography by Lachlan Boyle
My HouseGuillaume Brahimi
Photography by Anson Smart
Recipes, menus and home-entertaining inspiration from the Opera House’s much-loved French chef, Guillaume Brahimi
Guillaume sets the scene in 10 different locations – including his own beachside home, his two restaurants, a country manor and a city warehouse
Learn the secrets of matching over 80 recipes with a location, a mood, a time of year and an occasion
Superb food photography and a bird’s eye view of how the entertainers entertain, with all proceeds to support the late Professor Chris O’Brien’s Lifehouse at the Royal Prince Alfred Hospital
Join an Australian woman as she creates a life for her family in Paris
Find what it is like to suddenly have to live, shop, work and go to school in Paris, sans language skills
Meet the Parisians, with their love of great food and devotion to all the fine things in life
Go beyond the tourist sites to discover the treasures only a resident can know about
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APRIL 2011 | ISBN 9781921382185 | PRICE $49.95 HB
Kitchen Gardens of AustraliaKate Herd
Photography by Simon Griffiths
MARCH 2011 | ISBN 9781921382468 | PRICE $49.95 HB
Mangia! Mangia!Teresa Oates & Angela Villella
Photography by Simon Griffiths
Passionate home cooks unveil the practice and recipes behind traditional Calabrian cooking
From the authors of the acclaimed Mangia! Mangia! website dedicated to the safeguarding of culinary traditions
Learn how to make tomato passata, preserve olives, make pasta and cure meats, using time-honoured methods
80 recipes document the rich, satisfying flavours of traditional family dishes
Take a tour of some of Australia’s most famous, interesting and productive domestic vegie gardens
Passionate home gardener Kate Herd brings us gardens from Darwin to Tassie, Vaucluse to Paradise in South Australia
Inspiring and instructive garden photography by Simon Griffiths and hand-illustrated garden designs by Kate
A full history of each garden and lots of notes and advice on how to start your own
38 39
From our shelves
ISBN 9781920989248 | PRICE $49.95 PB
Photography by Simon Griffiths
Cooking and Travelling in South–West FranceStephanie Alexander
The Cook’s CompanionStephanie Alexander
ISBN 9781920989491 | PRICE $45 PB
Photography by Simon Griffiths
Kitchen Garden Cooking with KidsStephanie Alexander
ISBN 9781920989989 | PRICE $125 HB
Photography by Mark Chew and Simon Griffiths
Stephanie Alexander’s Kitchen Garden Companion
ISBN 9781920989002 | PRICE $130 HB
Photography by Earl Carter
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ISBN 9781920989354 | PRICE $79.95 HB
Photography by Simon Griffiths
My China: A Feast for All the SensesKylie Kwong
ISBN 9781920989330 | PRICE $59.95 HB
Photography by Earl Carter
Simple Chinese CookingKylie Kwong
ISBN 9781921382154 | PRICE $39.95 PB
Photography by Simon Griffiths
Let It Simmer: From Bush to Beach and onto Your PlateSean Moran
ISBN 9781920989224 | PRICE $45 PB
Photography by Ian Wallace and Simon Griffiths
Heart & SoulKylie Kwong
44 45
ISBN 9780143001577 | PRICE $49.95
Photography by Simon Griffiths
Stephanie Alexander & Maggie Beer’s Tuscan Cookbook
ISBN 9781921382024 | PRICE $59.95 HB
Photography by Simon Griffiths
Maggie’s KitchenMaggie Beer
ISBN 9781920989231 | PRICE $49.95 PB
Photography by Simon Griffiths
Maggie’s TableMaggie Beer
ISBN 9781920989545 | PRICE $125 HB
Photography by Mark Chew
Maggie’s HarvestMaggie Beer
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ISBN 9781921382161 | PRICE $59.95 HB
Photography by Alan Benson
ISBN 9781921382116 | PRICE $49.95 HB
Photography by Chris Chen
ISBN 9781921382390 | PRICE $100 HB
Photography by Earl Carter
Thai FoodDavid Thompson
ISBN 9781920989071 | PRICE $100 HB
Photography by Earl Carter
Thai Street FoodDavid Thompson
My Greek Family TableMaria Benardis
Little VietnamNhut Huynh
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ISBN 9781921382055 | PRICE $49.95 HB
Photography by Alan Benson
When I Get HomeMatt Moran
ISBN 9781920989170 | PRICE $69.95 HB
Photography by Earl Carter
FrenchDamien Pignolet
ISBN 9781920989934 | PRICE $39.95 PB
Photography by Geoff Lung
Matt MoranMatt Moran
ISBN 9781920989880 | PRICE $49.95
Photography by Simon Griffiths and Michele Di’Bartolo
Sicilian Kitchen Michele Di’Bartolo
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ISBN 9781920989750 | PRICE $49.95 HB
Photography by Mark Chew; Illustrations by Danie Pout
ISBN 9781920989897 | PRICE $39.95 PB
Photography by Mark Chew; Illustrations by Danie Pout
ISBN 9781920989903 | PRICE $39.95 HB
Photography by Petrina Tinslay
ISBN 9781920989866 | PRICE $59.95 HB
Photography by Earl Carter
Where the Heart IsKaren Martini
Cooking at HomeKaren Martini
Italian LocalTobie Puttock
Daily ItalianTobie Puttock
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ISBN 9781920989804 | PRICE $29.95 PB
Photography by Andrew Martin
ISBN 9781920989774 | PRICE $55 HB
Photography by David Loftus
ISBN 9781921382062 | PRICE $49.95 HB
Illustrations by Meredith Gaston and Monica Trápaga
She’s Leaving HomeMonica Trápaga
ISBN 9781921382079 | PRICE $49.95 HB
Photography by Chris Chen
The Thrifty Kitchen Suzanne and Kate Gibbs
Complete Perfect Recipes: Over 250 Recipes that Work Every TimeDavid Herbert
The Really Useful CookbookDavid Herbert
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ISBN 9781920989538 | PRICE $49.95 HB
Photography by Rodney Weidland
Mix & BakeBelinda Jeffery
ISBN 9781920989958 | PRICE $55
Photography by Adrian Lander
Wild Food: 100 Recipes Using Australian IngredientsJuleigh Robins
ISBN 9781920989743 | PRICE $39.95 PB
Photography by Ashley Barber
ISBN 9781920989392 | PRICE $99.95 HB
Photography by Anson Smart
StirChristine Manfield
Fire: A World of FlavourChristine Manfield
56 57
ISBN 9781920989668 | PRICE $59.95 HB
Photography by Simon Griffiths
Tree to Table: Cooking with Australian Olive OilPatrice Newell
ISBN 9781920989798 | PRICE $69.95 HB
Photography by Carla Coulson
My Amalfi CoastAmanda Tabberer
ISBN 9781920989712 | PRICE $39.95 PB
Photography by Adrian Lander
Grossi Florentino: Secrets & RecipesGuy Grossi & Jan McGuiness
ISBN 9781920989309 | PRICE $49.95 PB
Photography by Adrian Lander
My Italian Heart: Recipes From an Italian KitchenGuy Grossi
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ISBN 9781920989286 | PRICE $49.95 PB
Photography by Simon Griffiths
Rose Gardens of Australia Susan Irvine
ISBN 9781920989682 | PRICE $39.95 PB
Photography by Julie Renouf
The Heart of the Garden: 20 Garden Designs for Every House & LifestyleDavid Kirkpatrick
ISBN 9781920989262 | PRICE $59.95 HB
Photography by Gary Heery
Grandiflora ArrangementsSaskia Havekes
ISBN 9781920989729 | PRICE $59.95 HB
Photography by Simon Griffiths
Rosehips & Crabapples: A Rose-lover’s DiarySusan Irvine
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ISBN 9781920989156 | PRICE $59.95 HB
Photography by Simon Griffiths
ISBN 9781920989699 | PRICE $39.95 PB
Photography by Simon Griffiths
The Enchanted Garden Paul Bangay
The Boxed Garden: Designs for Small SpacesPaul Bangay
ISBN 9781920989415 | PRICE $49.95 PB
Photography by Simon Griffiths
ISBN 9781920989651 | PRICE $69.95 HB
Photography by Simon Griffiths
The Balanced Garden: Town, Country and CourtyardPaul Bangay
Paul Bangay’s Garden Design HandbookPaul Bangay
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ISBN 9781920989613 | PRICE $100 HB
Photography by Alfred Gregory
ISBN 9781920989620 | PRICE $49.95 HB
Alfred Gregory: Photographs from Everest to AfricaAlfred Gregory
I Blame Duchamp: My Life’s Adventures in ArtEdmund Capon
ISBN 9781920989859 | PRICE $49.95 HB
Photography by Simon Griffiths
Australian Gardens for a Changing ClimateJenna Reed Burns
ISBN 9781920989385 | PRICE $69.95 HBGrand Obsessions: The Life and Work of Walter Burley Griffin and Marion Mahony GriffinAlasdair McGregor
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ISBN 9781920989217 | PRICE $59.95 HB
Photography by Carla Coulson
ISBN 9781920989606 | PRICE $59.95 HB
Photography by Carla Coulson
ISBN 9781920989453 | PRICE $65 HB
Photography by Carla Coulson
ISBN 9781921382031 | PRICE $59.95 HB
Photography by Carla Coulson
Italian JoyCarla Coulson
Paris TangoCarla Coulson
My French LifeVicki Archer
French Essence: Ambience, Beauty and Style in ProvenceVicki Archer
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ISBN 9781921382093 | PRICE $24.95 HBHow to Tell a Woman by Her HandbagKathryn Eisman
ISBN 9781920989767 | PRICE $39.95 HB
Photography by Chris Chen
Australian StyleMelissa Penfold and Jenny Tabakoff
ISBN 9781920989781 | PRICE $29.95 HB
ISBN 9781921382017 | PRICE $35 PB
Melissa Penfold’s Little Black BookMelissa Penfold and Jenny Tabakoff
The Passionate ShopperMarion von Adlerstein
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Lantern Award Winners
Australian Gardens for a Changing ClimateJenna Reed Burns
2009 Horticultural Media Award Laurels – Best Environmental Book
Cooking and Travelling in South-West France Stephanie Alexander
2002 Gourmand World Cookbook Awards – Best French Cuisine Book in the World
2003 Jacob’s Creek Awards – Silver Ladle Winner for Best Food Book
2003 Australian Food Media Awards – Best Hardcover Food-related Book
Cooking at HomeKaren Martini
2008 Gourmand World Cookbook Awards – Best Television Celebrity Cookbook in Australia
The Cook’s CompanionStephanie Alexander
2004 Gourmand World Cookbook Awards – Best Easy Recipes Cookbook, English, Rest of the World
2005 World Food Media Awards – Best Food Book
FireChristine Manfield
2008 Gourmand World Cookbook Awards – Best Cookbook Photography in Australia
FrenchDamien Pignolet
2005 Gourmand World Cookbook Awards – Best Cookbook Cover, English, Rest of the World
2005 Kinokuniya Cookbook of the Year
2006 APA Book Design Awards – Best Designed Cookbook of the Year; Best Designed Cover of the Year
2006 Australian Food Media Awards – Best Hardcover Recipe Book
Grand Obsessions Alasdair McGregor
2009 FAW National Literary Awards – Winner of the Barbara Ramsden Award
Grossi Florentino: Secrets & RecipesGuy Grossi
2004 Australian Food Media Awards – Outstanding Book of the Year; Best Hard-cover Recipe Book
Italian JoyCarla Coulson
2006 APA Book Design Awards – Best Designed Book of the Year; Best Designed Illustrated Book; highly commended for Best Designed Cover of the Year
2006 Australian Book Industry Awards – Australian Illustrated Book of the Year
2006 Galley Club Awards – Casebound Book with RRP $45 and over; Australian Printed Book of the Year
Kitchen Garden Cooking with Kids Stephanie Alexander
2006 Gourmand World Cookbook Awards – Best Children’s & Family Cookbook, English, Rest of the World
2007 Le Cordon Bleu World Food Media Awards – Best Children’s Cookbook
Maggie’s HarvestMaggie Beer
2007 Kinokuniya Cookbook of the Year
2007 Gourmand World Cookbook Awards – Best Cookbook, English, Rest of the World; Best Cookbook Cover, English, Rest of the World; 2nd place in Best Cookbook Cover in the World
2008 APA Book Design Awards – Best Designed General Illustrated Book; highly commended for Best Designed Cover of the Year; highly commended for Best Designed Cookbook
2008 Australian Book Industry Awards – Illustrated Book of the Year
2008 Australian Food Media Awards – People’s Choice Award; highly commended for Best Food-related Book
Maggie’s TableMaggie Beer
2003 Australian Food Media Awards – Best Hardcover Recipe Book
Matt MoranMatt Moran
2006 Kinokuniya Cookbook of the Year
Mix & BakeBelinda Jeffery
2007 Gourmand World Cookbook Awards – Best Desserts Book, English, Rest of the World
2008 Australian Food Media Awards – highly commended for the Best Recipe Book over $36
My ChinaKylie Kwong
2007 Gourmand World Cookbook Awards – Best Culinary Travel Guide, English, Rest of the World; Best Chinese Cuisine Book in the World
2008 The Best of the Best – Top 100
My French LifeVicki Archer
2007 APA Book Design Awards – commended for Best Designed Illustrated Book
My Italian HeartGuy Grossi
2005 Gourmand World Cookbook Awards – Best Italian Cuisine Book, English, Rest of the World
The Passionate Shopper Marion von Adlerstein
2007 APA Book Design Awards – highly commended for Best Designed Non-fiction Book, Text
Rosehips & CrabapplesSusan Irvine
2008 APA Book Design Awards – commended for Best Designed General Illustrated Book
Simple Chinese CookingKylie Kwong
2006 Gourmand World Cookbook Awards – Best Cookbook Tied to TV, English, Rest of the World
2007 IACP Cookbook Awards – Food Photography & Styling
Thai FoodDavid Thompson
2002 Gourmand World Cookbook Awards – Best Foreign Cookery Book in the World, Best Asian Cuisine Cookery Book, Best Food Photography
2003 The Jacob’s Creek Awards – Golden Ladle Winner for Best Food Book
Thai Street FoodDavid Thompson
2009 Kinokuniya Cookbook of the Year
2009 Gourmand World Cookbooks Awards – Best Foreign Cookery Award
Tree to Table: Cooking with Australian Olive OilPatrice Newell
2008 Gourmand World Cookbook Awards – Best Single Subject Cookbook
70 71
For more information on Lantern titles, please contact:
Julie Gibbs Publishing Director Penguin Group (Australia) Level 2, 241 Commonwealth Street Surry Hills NSW 2010 Phone: +61 2 8204 3302 Fax: +61 2 9281 1624 Email: [email protected]
For media and publicity enquiries, please contact:
Marketing Department Penguin Group (Australia)250 Camberwell Road Camberwell VIC 3124 Phone: +61 3 9811 2400 Fax: +61 3 9811 2568 Email: [email protected]
Please search for ‘Lantern Books’ on facebook.com
penguin.com.au/lantern Photography by John Laurie | Styling by Megan Morton
[All prices accurate at the time of printing]