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*100 Person Minimum Holiday Menu Fall/Winter 2010-11 Menu II $9.99 per person Stromboli Medallions Shrimp Dip with Bread Avocado Corn Salsa Bistro Sandwiches Executive Cheese Display Holiday Sweet Tooth Tray Menu III $13.99 per person Miniature Crab Cakes Spanakopita Parmesan Herb Chicken Morsels Executive Cheese Display Miniature Bars Menu IV $9.99 per person Fusion Flank Steak Skewers Mexican Fiesta Trays Roulade Medallions Warm Maryland Crab Dip Menu I $6.99 per person Foccacia Cocktail Sandwiches Barbecue Cocktail Meatballs Warm Spinach & Artichoke Dip Fresh Vegetable Crudites Traditional and Holiday Cookie Assortments Festive Beverages Traditional Egg Nog Crimson Fruit Punch or Citrus Punch Hot Apple Cider White Cranberry Punch with Lime and a Ginger Sparkle Menu V $4.49 per person Pastry Buffet Maple Twists, Fruit Turnovers, Cranberry Gingerbread, Muffins, Sliced Pumpkin Bread with Sweet Butter and Fruit Spreads Holiday Coffee Menu VI $5.69 per person Cranberry Gingerbread Drizzled with a Sugar Glaze Holiday Miniature Cookies White Chocolate Cappuccino Bread Pudding Hot Apple Cider
