2010_Produce_Guide_HR

January 2011

Table of Contents

For the most part, fresh fruits and vegetables are not as likely to carry pathogens as are some other foods. The risk from such microorganisms can be minimized or eliminated by simple preparation safeguards.• Start with a clean sanitized work space. Prepare vegetables away from raw meats, poultry and eggs, as well as from cooked and ready to eat foods, to prevent cross contamination.• Wash fruits and vegetables thoroughly under running water to remove dirt or other contaminants just before cutting, combining with ingredients, or cooking. Failure to wash fruit before cutting it may result in contamination of the interior of the fruit.• Pay closer attention to lettuce and spinach leaves as dirt can get into the inner leaves.• Cut away bruised or damaged areas.• Cooked vegetables should be refrigerated as cut raw vegetables at 41 degrees or below. Or cooked vegetables should be held hot above 140 degrees and discarded after four hours.• Never use sulfites on any products used raw.• If a chemical wash is used it should meet requirements listed in the Code of Federal Regulations such as Ecolab Fruit and Vegetable Anti-Microbial Wash SUPC#5927173.

Local Crop ........................................2Splits .................................................3Natural Produce ...............................4Value Added Produce ...................5,6Fresh Fruit .....................................7,8Fresh Vegetables ........................9,10Fresh Peppers................................11Fresh Tomatoes .............................12Refrigerated Salads .......................13

Fresh Lettuce .................................14Fresh Potatoes...............................15Fresh Refrigerated Potatoes ........16Fresh Mushrooms .........................17Fresh Onions .................................18Specialty Produce ....................19,20Fresh Flavors .................................21Quality Assurance .........................22

HAACP Hint - Handling Fresh Produce

Produce Cooler Organization ChartCorrect produce storage is extremely important as the temperature increases at your operation.

Warm weather is a direct negative influence on the overall shelf life of fresh produce.It is understandable that space may be an issue at certain operations. It is important to note any

resemblance of this format will greatly increase the shelf life of your produce order.

40-42°FBell PeppersCucumbers

Squash

38-40°FCabbageRadishes

36-38°FSpinach

CauliflowerGreen OnionAsparagus

34-36°FLettuceBroccoli

Green LeafyFresh Cuts

CeleryCarrots

34-36°F

OrangesGrapefruit

Lemon Lime

40-42°F

AvocadosMelons

Cantaloupe

38-40°F

Kiwi FruitPineapples

Apples

36-38°F

GrapesStrawberriesMushrooms

Prepared Salads

34-36°F

Drain

2037125 1-1# SYS NAT Mint Fresh Herb2037109 1-4oz SYS NAT Mint Fresh Herb2005312 1-4oz SYS NAT Oregano Fresh Herb2005346 1-1# SYS NAT Oregano Fresh Herb1008374 1-60ct PACKER Parsley Curly Bunch Fresh1158203 1-12ct PACKER Parsley Curly Bunch Iceless6354765 1-24ct PACKER Parsley Italian Fresh2058972 1-4oz SYS NAT Parsley Italian Fresh Herb2058907 1-1# SYS NAT Parsley Italian Fresh2004844 1-1# SYS NAT Rosemary1794858 1-1# PACKER Rosemary Fresh2004810 1-4oz SYS NAT Rosemary Fresh Herb6408199 1-12ct PACKER Rosemary Skewer Fresh1794916 1-1# PACKER Sage Fresh2004919 1-4oz SYS NAT Sage Fresh Herb1821529 4-4# SYS NAT Shallot Peeled Fresh1965417 1-1# PACKER Sorrel Fresh2004968 1-4oz SYS NAT Tarragon Fresh Herb2004992 1-1# SYS NAT Tarragon Fresh Herb6238331 1-1# PACKER Thyme Fresh2005262 1-4oz SYS NAT Thyme Fresh Herb2005296 1-1# SYS NAT Thyme Fresh Herb2711760 1-1# PACKER Thyme Lemon Fresh

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How it works…..Market Session One runs from Saturday 6 a.m. to Monday noon.

Market Session Two runs from Tuesday 6 a.m. to Thursday noon.

Remember, to ensure peak freshness, no produce is harvested until after the close of each market session. That means all orders placed during Market Session One (Sat-Mon) will arrive with your next regularly scheduled delivery on the following Thursday, Friday, or Saturday. Orders placed during Session Two (Tues-Thurs) will arrive with your next regularly scheduled delivery on the following Monday, Tuesday, or Wednesday.

• If you would like your product to arrive on Thursday, Friday, or Saturday – you should order during Market Session One. • If you would like your product to arrive on Monday, Tuesday, or Wednesday – you should order during Session Two.

Special Note to Customers with Monday Deliveries: Park Farms Chicken orders are slightly different for those that have Monday deliveries, you must order during Session One to get delivery the following Monday. Please check with your MA for clarification.

Menu logos are available!...Let your guests know that they’re eating the freshest fare in town, with your downloadable localcrop.com menu logo. Available in a variety of formats to suit your style, the logo clearly identifies you as a localcrop.com member, and promotes your commitment to sourcing the region’s best product. Log on to download!

Localcrop.com is a weekly on-line Farmer’s Market where local ingredients are collected and delivered to restaurants in Northeast Ohio through a unique partnership between restaurants, farmers, artisan producers and Sysco Food Services.

Created by Steve Schimoler, founder of www.chefex.com, localcrop.com is the next generation of on-line marketplaces where the model is purely local, defined as an area within a 150 mile radius. Localcrop.com was launched in Cleveland with plans to expand to other markets in the years to come. The local bounty is ready for delivery on your next scheduled Sysco order, utilizing trucks that already visit you today.

This unique collaboration comprised of www.localcrop.com, the Ohio State Department of Agriculture, local suppliers and Sysco Cleveland is designed to deliver quality assured ingredients that help restaurants build the freshest, seasonal menu possible while supporting the local community.

Support local suppliers to help them grow and prosper,contributing to improving our community

Share the bounty with your guests and help themappreciate the incredible food Northeast Ohio has to offer

Build stronger relationships with local suppliers and your guests. Learn about the passion that local suppliers have for their craft

Special OrdersIn Stock Items

FRUIT1333582 1/6 ct PACKER Avocado, Haas Fresh1100965 1/5# PACKER Banana, Green1390913 1/10# PACKER Banana, Ripe1242551 1/10# PACKER Banana, Green Turn to Yellow2652832 3/.5 pt PACKER Blackberry, Fresh2323046 3/.5 pt PACKER Blueberry, Fresh6908115 1/3 ct SYS IMP Cantaloupe, Fresh6232417 1/6 ct PACKER Cantaloupe, Fancy1351071 1/5# PACKER Grape, Green Seedless1351063 1/5# PACKER Grape, Red Seedless1300078 1/6 ct PACKER Grapefruit, Ruby Red1600121 1/12 ct PACKER Kiwi Fruit 1039478 1/12 ct PACKER Lemon, 140 size1283787 1/12 ct PACKER Lime, 48 size1595347 1/12 ct PACKER Orange, 88 size7399975 1/5 ct PACKER Pineapple, Fresh1494301 1/10# PACKER Pear D’anjou2652550 3/.5 pt PACKER Raspberry, Fresh

VEGETABLE6479257 1/5# PACKER Beet Fresh6563472 1/7 ct PACKER Broccoli, Fresh1242577 1/10# PACKER Cabbage, Green1846427 1/10# PACKER Cabbage, Red1707033 1/5# PACKER Carrots, Jumbo 1283258 1/6 ct PACKER Cauliflower, Cello1908300 1/6 ct SYS IMP Celery1287622 1/6 ct PACKER Celery1299858 1/6 ct PACKER Cucumber, Select1915347 1/5# PACKER Eggplant, Whole6335756 1/5# PACKER Garlic, Clove Bulk1008770 1/5# PACKER Ginger Root1393743 1/6 ct PACKER Kale, Foodservice1908268 1/6 ct SYS IMP Lettuce Green Leaf1906759 1/6 ct SYS IMP Lettuce, Iceberg trimmed1908276 1/6 ct SYS IMP Lettuce, Red Leaf1919745 1/6 ct SYS IMP Lettuce, Romaine1465459 1/5# PACKER Pepper, Green Bell, Medium3498268 1/5# PACKER Pepper, Green Bell, Large6832216 1/2# SYS IMP Jalapeno Pepper, Fresh1393727 1/5# PACKER Pepper, Red Bell1915362 1/5# PACKER Pepper, Yellow Bell8551525 10#/Sz B SYS IMP Red Potato, Fresh6196828 1/5# PACKER Rutabaga Fresh1101161 1/5# PACKER Squash, Yellow1101138 1/5# PACKER Squash, Zucchini6471080 1/5# PACKER Tomato, Roma Fresh1264282 1/5# PACKER Turnip Fresh

Splits

This section identifies the smaller pack sizes of many produce items. We have partnered with a company that adds an extra inspection step as these products are packaged. These boxes are code dated to assure proper handling.

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5818240 1-20# PACKER Broccoli Crown Iceless Asian Cut 1675859 4-3# SYS NAT Broccoli Floret Iceless1675842 4-3# SYS NAT Broccoli Spear Iceless7700396 200-1.6oz SYS NAT Carrot Baby Peeled1675750 4-5# SYS NAT Carrot Matchstick Shredded2219095 4-1# SYS NAT Cilantro Clean Washed Fresh1821537 4-5# SYS NAT Garlic Peeled1392026 1-21# SYS NAT Grape Portioned Red 1985274 4-2.5# SYS NAT Kale Clean Ready To Use6640569 1-10# SYS NAT Lettuce Green Leaf Crowns1723857 1-24cnt SYS NAT Lettuce Green Leaf Frsh w/Liner1908318 1-24cnt SYS NAT Lettuce Iceberg Premium Pack1675610 4-6cnt SYS NAT Lettuce Iceberg Trimmed Fresh7707193 1-10# SYS NAT Lettuce Red Leaf Crowns2189819 6-2# SYS NAT Lettuce Romaine Chopped Fresh6640494 1-10# SYS NAT Lettuce Romaine Crown Leaves1723816 1-24cnt SYS NAT Lettuce Romaine Fresh w/Liner1675602 4-5# SYS NAT Lettuce Sal Mix Separate Fresh7350788 4-2# SYS NAT Onion Green Iceless3341104 1-20# SYS NAT Onion Red Whole Pld Jumbo6846554 1-30# SYS NAT Onion Yellow Whl Peeled Jumbo4374518 2-10# SYS NAT Potato Diced 5/8” Red Fresh4369245 2-10# SYS NAT Potato Diced Peeled 5/8” Fresh4369435 4-6# SYS NAT Potato Mashed Fresh4377677 2-10# SYS NAT Potato Shredded Fresh4369302 2-10# SYS NAT Potato Sliced Fresh 1/8”1821529 4-4# SYS NAT Shallots Peeled8474538 1-4# SYS NAT Spinach Baby Fresh1675925 4-2.5# SYS NAT Spinach, Clean and Clipped1675933 4-2.5# SYS NAT Spinach Stem-Off Fresh

Natural Produce

Our California buying office has a proprietary “First Pick” arrangement with the most experienced growers in the west. Produce bearing the

Sysco Natural label is selected by our inspectors, and assure quality and yield standards consistently higher than USDA standards. Sysco Natural is always first quality produce from prime growing regions. These products include primarily lettuces and herbs.

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Non-Stock Items can be ordered by 11:00 a.m. for Next Day Delivery.


Value Added Produce

8337503 8/2#tubs CASASOL Avocado Haas 100% Chunky Pulp6297594 48/1.5 oz CASASOL Avocado Halves Fresh3629946 2-5# SYS IMP Bean Blend Green/Wax/Carrot4105847 2-5# SYS IMP Bean, Wax, Trimmed1810910 2-5# SYS IMP Bean Green Trimmed Fresh1675859 4-3# SYS NAT Broccoli Floret Iceless1675842 4-3# SYS NAT Broccoli Spear Iceless8557746 4-5# SYS IMP Cabbage Diced Slaw Mix 1/8”6517874 4-5# SYS IMP Cabbage Green Shred Slaw 1/16”6517270 1-5# SYS NAT Cabbage Red Shredded Fresh 1/8”7779911 4-5# SYS IMP Cabbage Shred Slaw 1/8” 3296829 1-5# SYS IMP Cabbage Shred Slaw 1/8” 8227266 4-5# SYS IMP Cabbage Shred Fine Cut Slaw6715106 4-5# SYS IMP Cabbage Shred Plain 1/8”3262649 4-5# SYS IMP Cabbage Chop Slaw 1/4” W/GB3708195 1-5# SYS IMP Cabbage Chop Slaw 1/4” W/GB7700396 200/1.6 oz SYS NAT Carrot Baby Peeled5472281 30-1# PACKER Carrot Baby Whole Peeled8339590 1-5# PACKER Carrot Baby w/Top Hand Peeled6864110 1-5# SYS IMP Carrot Diced 1/2”1675750 4-5# SYS NAT Carrot Matchstick 6518013 4-5# SYS IMP Carrot Stick 3/8”X4”1071240 4-5# PACKER Carrot Stick Fresh2215846 2-3# SYS IMP Cauliflower Floret Fresh6524078 4-5# SYS IMP Celery Diced 1/4”6523450 1-5# SYS IMP Celery Diced 1/4”6524110 4-5# SYS IMP Celery Stick Premium1071265 4-5# PACKER Celery Stick Fresh9281213 1-24ct PACKER Corn Whole Clean/Trimmed6402275 4-2.5# SYS IMP Escarole Fresh Chopped 1-1/2”5147851 1-6# SUNRICH Melon Honeydew Chunks5147026 1-6# SUNRICH Melon Cantaloupe Chunk 1-1.5”4937179 3-6# SUNRICH Fruit Salad Dry Pk5147527 1-6# SUNRICH Pineapple Chunk2232734 4-5# SYS IMP Fruit Variety Chunk 3/4”6886457 2-8# SYS IMP Grapefruit Sections9420530 4/2# CASASOL Guacamole Fresh 100%3865649 6-1 qt SYS NAT Juice, Lemon Pasteurized, Ultra3865730 6-1 qt SYS NAT Juice, Lime Pasteurized, Ultra Prem3865896 6-1 qt SYS NAT Juice, Orange Pasteurized Ultra1985274 4-2.5# SYS NAT Kale Clean, Ready to Use8398281 4-5# SYS IMP Lettuce Blend All Amer w/Romaine3856507 2-8# SYS IMP Salad Fruit DLX

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Value AddedProcessed for the operator’s convenience. These products positively impact the customer’s bottom line through reduced labor costs, preperation times, storage, and waste.

Discuss your specific needs with your Sysco marketing associate. With a little planning we can meet your specification and help you bring control to your costs.


5892161 1/48ct SYS NAT Lettuce Romain Heart6640569 1-10# SYS NAT Lettuce Green Leaf Crowns7539695 4-5# SYS IMP Lettuce Mix Lettuce/Carrot/RCabbage3620408 4/5# SYS IMP Salad Mix LCR w/20% Romaine6712434 2-5# SYS IMP Lettuce Romaine Chop 1.5x1.57330301 12-3ct PACKER Lettuce Romaine Heart0546804 6-2# SYS IMP Lettuce Romaine Shredded 3/8”3523388 4-5# SYS IMP Lettuce Salad 50% Romaine Mix6196778 4-5# SYS IMP Lettuce Salad Mix Romaine5271838 2-5# SYS IMP Lettuce Salad Blend Superior1675602 4-5# SYS NAT Lettuce Salad Mix Separates 4297016 4-5# SYS IMP Lettuce Shred Fine4289641 1-5# SYS IMP Lettuce Shred Fine6524458 4-5# SYS NAT Lettuce Shredded 1/4 In Fresh6713218 4-5# SYS IMP Lettuce Chopped Plain6524029 1-5# SYS IMP Onion Diced 3/8”7129075 1-5# SYS IMP Onion Green Chopped3523420 1-5# SYS IMP Onion Red Slab 1/4”1849553 2-5# PACKER Onion, Ring Yellow 3/4”4160768 4-5# SYS NAT Onion, Yellow Diced 1/4”4164760 1-5# SYS NAT Onion, Yellow Diced 1/4”0074880 1-5# SYS NAT Onion, Yellow Diced 1/2”6846554 1/30# SYS NAT Onion Yellow Whole Peeled6523955 1-5# SYS IMP Onion Red Ring 1/8” Center3856481 2-8# SYS IMP Orange Section6519649 4-5# SYS IMP Pepper Green Diced 3/8”6518898 1-5# SYS IMP Pepper Green Diced 3/8”6941348 1-5# SYS IMP Pepper Green Diced 1/4”6519003 1-5# SYS IMP Pepper Green Strip 1/4”6519060 1-5# SYS IMP Pepper Red Strip 1/4”6520969 1-5# PACKER Pineapple Chunk 3/4” 6836290 2-8# SYS IMP Pineapple Chunk Gldn Ripe8140022 1-5# SYS IMP Soup Mix 3/8” Onion, Celery, Carrot6520258 1-5# SYS IMP Tomato Diced 3/8”3698875 1-5# SYS IMP Tomato Sliced 5x6 1/4”2740058 4-50ct SYS IMP Tomato Sliced 4/50 ct6520944 1-5# PACKER Watermelon Chunk No Seed

Value Added Produce

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Lettuce - 50 lb. Case28 lb average chopped

Tomatoes - 25 lb Case12 lb diced

Onions - 50 lb Box32 lb diced, 27 lb sliced, 20 lb rings

Cabbage - 50 lb Box35 lb shredded, 38 lb diced

Potato - 50 lb26 lb diced, 22 lb sliced, 26 lb shredded

Celery - 8 bunches5 lb diced, 5 lb sticks

Carrots - 25 lb bag16 lb diced, 13 lb sticks

Broccoli - 7 heads5 lb florets

Green Peppers - 25 lb Case14 lb diced, 12 lb julienne, 11 lb ring

Any combination of these will make a bright and colorful display.

#1675859 Broccoli Florets#2215846 Cauliflower Florets#1071265 Celery Sticks#1071240 Carrot Sticks#5472281 Baby Carrots#6602080 Asparagus#8339590 Baby Carrots with Tops#0092395 English Cucumbers#7350788 Green Onions, Iceless

Vegetable Tray Components – In Stock#1061670 Radishes#1101047 Snow Peas#4517421 Zucchini Squash#1420330 Green Peppers#6594444 Red Peppers#2025849 Yellow Peppers#2203024 Cherry Tomatoes#6017263 Grape Tomatoes

Fresh CutProduce Yield

Raw vs. Fresh Cut


Fresh Fruit

8288250 1/88 ct PACKER Apple, Braeburn6486146 1-40# PACKER Apple Fuji Fresh1858430 88ct PACKER Apple Gala XFCY Fresh7569619 1-13# SYS IMP Apple Golden Delicious FCY8928681 138ct SYS IMP Apple Golden Delicious XFCY8928582 100ct SYS IMP Apple Golden Delicious XFCY7570120 1-13# SYS IMP Apple Grannysmith FCY8925802 100 ct SYS CLS Apple Grannysmith FCY1314103 100ct PACKER Apple McIntosh FCY9728650 1-20# SYS IMP Apple Rainbow Pack1037175 1/138ct PACKER Apple Red Delicious1268564 138ct SYS CLS Apple Red Delicious FCY WA1268572 125ct SYS CLS Apple Red Delicious FCY WA1268580 113ct SYS CLS Apple Red Delicious FCY WA1268598 100ct SYS CLS Apple Red Delicious FCY WA7544703 1-13# SYS IMP Apple Red Delicious FCY WA7544703 1-13# SYS IMP Apple Red Delicious FCY WA1408053 56ct SYS IMP Apple Red Delicious XFCY WA1268531 88ct SYS IMP Apple Red Delicious XFCY WA1544006 88ct PACKER Apple Red Rome XFCY 1007350 1-48ct PACKER Avocado Haas Breaking Fresh7493607 1/48-60ct PACKER Avocado #2 Fresh1007384 1-150ct PACKER Banana Petite Green Turn - Yellow1390947 1-40# PACKER Banana Ripe Fresh1007368 1-40# PACKER Banana Green Turn to Yellow1007871 12-.5pt PACKER Blackberry Fresh1254390 12-1pt PACKER Blueberry Fresh1007400 1-18ct PACKER Cantaloupe Fancy Fresh1007418 1-12ct PACKER Cantaloupe Fancy Fresh1029420 1-20# PACKER Cherry Bing Fresh2011914 1-18# PACKER Grape Black1509454 1-18# PACKER Grape White Seedless1392026 1-21# SYS NAT Grape Portion/Pac1509447 1-18# PACKER Grape Red Seedless1080399 1-32ct PACKER Grapefruit Ruby Red Fresh1076918 5ct PACKER Honeydew Melon Fresh1102102 8-10ct PACKER Honeydew Melon Fresh1007517 1-36ct PACKER Kiwi Fruit Fancy Fresh1298504 165ct SUNKIST Lemon Choice Fresh1223361 1/95ct PACKER Lemon Choice Fresh1007533 140ct PACKER Lemon Choice Fresh2538346 140 ct PACKER Lemon Standard Fresh

All about Washington Apples

BraeburnHigh impact tart, sweet flavor - cooks well and is a great snack.October to June.

FujiSpicy, sweet, intense flavor - a tasty snack, or in desserts and savory sides. Available year round.

GalaCrisp, sweet and a star at the salad bar. September to April.

Golden DeliciousSweet, mellow flavor with tender skin and firm flesh - tops for all desserts. Available year round.

Granny SmithTangy tart flavor and firm texture - great for pies, in salads and out of hand. Available year round.

JonagoldAppealing sweet flavor and rich texture - excellent for tarts and crisps. October to May.

WinesapDark red, spicy, slightly tart, best for cider, snacking and cooking. October to August.

Red DeliciousWorld’s favorite snacking apple - sweet, juicy, and crisp - also great for salads. Available year round.

Rome BeautySweet and slightly juicy - best when baked, as flavor grows with heat. October to July.

Bosc D’anjouRed Bartlett

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Pears


Fresh Fruit

1079425 48 ct PACKER Lime Fresh2164531 54 ct PACKER Lime Fresh1048313 200 ct PACKER Lime Fresh6335970 1-70 ct PACKER Nectarine Fresh (seasonal)1230028 56 ct PACKER Orange Fancy Fresh6526966 1/20# PACKER Orange Florida Juice1298850 88 ct PACKER Orange Navel Choice1299023 113 ct SUNKIST Orange Navel Choice Fresh1098060 138 ct SUNKIST Orange Navel Fancy Fresh1098094 88 ct SUNKIST Orange Navel Fancy Fresh1098086 113 ct SUNKIST Orange Navel Fancy Fresh1061936 22#/60-80ct PACKER Peach Fresh1061936 60-80 ct PACKER Peach Fresh (seasonal)8369092 135 ct SYS IMP Pear Bartlett6636682 1-40# PACKER Pear Bosc Fresh8318651 135 ct SYS IMP Pear D’Anjou US Fresh8906182 5-8 ct PACKER Pineapple Golden Ripe6335988 50 ct PACKER Plum Fresh1182336 12-.5 pt PACKER Raspberry Red Fresh6235501 8-1# PACKER Strawberry Fresh1185552 12-1pt PACKER Strawberry Fresh Long Stem1000371 1ea PACKER Watermelon Fresh2464048 1ea PACKER Watermelon Seedless

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Banana TipTo speed up ripening, keep in original box with plastic liner closed.To slow down ripening, remove lid and fold back plastic liner.

Banana Color Guide

All green.

Green with a trace of yellow

More greenthan yellow

Half green/half yellow

More yellowthan green

Yellow with greentips & green necks

All yellow

All yellow with brown flecks


1266741 1-20# PACKER Artichoke Fresh6645550 1-11# PACKER Asparagus Pencil Fresh6602080 1-11# PACKER Asparagus Fresh6395974 1-11# PACKER Asparagus Jumbo1007897 1 Bu PACKER Bean Green Fresh1513951 1-25# PACKER Beet Whole Fresh1168624 65-70# PACKER Bok Choy Crate Fresh1269604 1-30# PACKER Bok Choy Crate Fresh1824747 1-20# PACKER Broccoli Crown Fresh Iced5818240 1-20# PACKER Broccoli Crown Iceless Asian Cut2705135 1-18ct SYS IMP Broccoli Fancy Fresh Iceless1675859 4-3# SYS NAT Broccoli Floret Iceless1675842 4-3# SYS NAT Broccoli Spear Iceless8647349 3-2# PACKER Broccolini Fresh1101872 25# PACKER Brussel Sprout Fresh1008283 1-60# PACKER Cabbage Chinese Nappa Fresh1007954 1-50# PACKER Cabbage Green Fresh Medium1242700 1-30# PACKER Cabbage Nappa Fresh1008010 1-50# PACKER Cabbage Red Fresh1167493 1-50# PACKER Cabbage White Fresh1259225 10-5# PACKER Carrot Cello Pack Fresh1048347 48-1# PACKER Carrot Cello Pack Fresh1167253 25# SYS IMP Carrot Fresh1675750 4-5# SYS NAT Carrot Matchstick 1243724 12ct SYS IMP Cauliflower Cello Fresh2215846 2-3# SYS NAT Cauliflower Floret Fresh1184944 1-24ct PACKER Celery Fresh1343284 1-12ct PACKER Chard Swiss Red Fresh4074951 1 cs PACKER Corn Sweet Fresh0092395 12-16 ct PACKER Cucumber English Fresh1059435 1-24 ct PACKER Cucumber Select Fresh1299858 1-6ct PACKER Cucumber Select Fresh1283605 1 Bu PACKER Eggplant Whole Fresh

Fresh Vegetables

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Mirepoix – carrots, celery and two parts onion

Value added selections – #6864110 5# of 1/2” diced carrots#6523450 5# of 1/4” diced celery#0074880 5# of 1/2” diced onion (2X)

Commodity selections – #1167253 25# of carrots, bulk#1184944 24 bunches of celery#1094721 50# of onions, bulk


Fresh Vegetables

1008119 1-24ct PACKER Endive Fresh1104199 1-24ct PACKER Escarole Fresh2351047 1-12ct PACKER Fennel Anise Fresh1167295 1-24ct PACKER Green Collard Fresh1168715 1-24ct PACKER Green Turnip Fresh1985274 4-2.5# SYS NAT Kale Clean 1008143 1-24ct PACKER Kale Fresh6605901 1-12ct SYS IMP Kale Salad Savoy Mixed2467058 1-1ct PACKER Leek Bunch Fresh1262161 1-20# PACKER Okra Whole Fresh7350788 4-2# SYS NAT Onion Green Iceless2297265 1-20# PACKER Parsnip Fresh2019297 1-10# PACKER Pea English Fresh1008382 1-10# PACKER Pea Snow Fresh1101047 1-5# PACKER Pea Snow Fresh1312743 1-10# PACKER Pea Sugar Snap Fresh1061670 14-1# PACKER Radish Red Cello Pack Fresh1275106 1-25# PACKER Rutabaga Fresh1675925 4-2.5# SYS NAT Spinach, Clipped 1675933 4-2.5# SYS NAT Spinach Stem-Off Fresh1281849 12-4oz PACKER Sprout Alfalfa Cello Pack Fresh1007939 1-10# PACKER Sprout Bean Fresh1100601 40# PACKER Squash Acorn Fresh1283662 1-35# PACKER Squash Butternut Fresh1887090 1-30# PACKER Squash Spaghetti Fresh1008606 1-1/2 Bu PACKER Squash Yellow Fcy Fresh Med4517421 1-1/2 Bu PACKER Squash Zucchini Med1039296 1-25# PACKER Turnip Fresh

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The “Trinity” – Creole Cuisine: onions, celery and green pepperValue added selections – #4164760 5# of 1/4” diced onion#6523450 5# of 1/4” diced celery#6518898 5# of 3/8” diced green pepperCommodity selections – #1094721 50# of onions, bulk#1184944 24 bunches of celery#2256824 25# of green peppers, for chopping


1191667 1-5# PACKER Pepper Ancho Dried1167618 1 Bu PACKER Pepper Cubanale Fresh1206747 1.1 Bu SYS IMP Pepper Green Bell Fresh Large1420330 1-1/9 Bu PACKER Pepper Green Bell Large1000397 1-1/9 Bu PACKER Pepper Green Bell Medium6594444 1/15# PACKER Pepper Red Large1387448 1-25/3 PACKER Pepper, Red Bell Fresh2372464 1-8# PACKER Pepper Habanero Fresh2601375 1-11# PACKER Pepper Holland Red6332142 1-10# PACKER Pepper Hot Fresh Hungarian1048230 1-10# PACKER Pepper Jalapeno Fresh6941355 1-11# PACKER Pepper Orange Bell Holland1008796 1-10# PACKER Pepper Poblano Fresh2025849 1-10# PACKER Pepper Yellow Fresh

Fresh Peppers

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Wilbur Scoville is credited though widely criticized for developing a method to measure the heat level of a

chile pepper. Beginning in 1912, after tasting a small piece of our peppers, we found that our product held up to the range established by the following Chile Pepper Heat Index.

HABANERO 11

CAYENNE 8

SERRANO & THAI 7

JALAPENO 6

PEPPERONCINI 5

POBLANO & ANAHEIM 3

BELL & CUBANELLE 0

The index is rated on a scale of 0-10. 0 as the mildest and 10 being “Oh my gosh, I think I’m going to die.”

It is important to note that much to financial delight of the local tavern owners who serve the hottest wings and jalapeños that beer and water will not put out the fire. If faced with the unbearable burning sensation of chile pepper have a glass of milk, dish of ice cream or yogurt. It seems that dairy neutralizes the oils that contain the heat producing chemicals called Capsacin Arribe!! Chile de Arbol


5901871 2/5# RESERS Salsa Fresh Margarita7225568 1-5# SYS IMP Salsa Pico de Gallo Fresh4806889 2-5# RESERS Salsa Pico de Gallo1008630 10# SYS IMP Tomato 1 Layer 5X6 Fresh 1008648 1-40ct SYS IMP Tomato 2 Layer 4x5 Fresh1008655 1-50ct SYS IMP Tomato 2 Layer 5x5 Fresh1008663 1-60ct SYS IMP Tomato 2 Layer 5x6 Fresh1167709 1-72ct SYS IMP Tomato 2 Layer 6x6 Fresh4478392 1-5# SYS IMP Tomato Bruschetta Fresh2055713 1-25# PACKER Tomato Bulk #2 Loose Fresh1763432 1-25# SYS IMP Tomato Bulk 5x6 Fresh1763440 1-25# SYS IMP Tomato Bulk 6x6 Fresh1763457 1-25# SYS IMP Tomato Bulk 6x7 Fresh1099589 1-5# SYS IMP Tomato Bulk Fresh9630690 1-20# SYS IMP Tomato 6x6 Green Fresh6894257 6-1pt SYS IMP Tomato Cherry Fresh2203024 12-1pt SYS IMP Tomato Cherry Fresh

Fresh Tomatoes

GreenThe tomato surface iscompletely green. Theshade of green may varyfrom light to dark.

BreakersThere is a definite break of color from green to tannish-yellow, pink, or red on 10% or less of the tomato surface.

TurningTannish-yellow, pink, orred color shows on over 10%, but not more than 30% of the tomato surface.

PinkPink or red color show on over 30% but not more than 60% of the tomato surface.

Light RedPinkish-red or red color shows on over 60%, but red color covers not more than 90% of the tomato surface.

RedRed color shows on over 90% of the tomato surface.

2110161 12-1pt SYS IMP Tomato Cherry Stem & Prep1317643 12-1pt PACKER Tomato Cherry Yellow Fresh6520258 1-5# SYS IMP Tomato Diced 3/8”6017263 12-1pt PACKER Tomato Grape Fresh4115887 1-6pt PACKER Tomato Grape Sweet6894125 1-25# SYS IMP Tomato Roma Fresh4475646 1/20-25 PACKER Tomato Salsa Roma3698875 1-5# SYS IMP Tomato Sliced 5x6 1/4”2740058 4-50ct SYS IMP Tomato Sliced 4/50 ct1324763 1-5# PACKER Tomato Sundried1351717 12-1pt PACKER Tomato Tear Drop Fresh2340065 12-1pt PACKER Tomato Teardrop Mix Color Fresh1982875 1-20# PACKER Tomato Vine Ripe 4x46414130 1-20# PACKER Tomato Vine Ripe 4x56633713 1-20# PACKER Tomato Vine Ripe 5x51995810 1-10# PACKER Tomato Yellow Fresh XLarge6017370 1-10# SYS IMP Tomato Grape

HOW TO STORE:• Never refrigerate - less flavor and less firmness• Keep ripe fruit at 55-60°F• Keep at 85-95% relative humidity• Store stem-up to prevent bruising• Keep out of direct sunlightIf tomatoes are unripe store at 58-68°F and 85-95% relative humidity, but keep out of direct sunlight. Place in an area with moderate air circulation and inspect daily until ripe. To ripen more quickly, stack boxes on a pallet.

HOW TO DISPLAY:• Bright red, ripe tomatoes will sell best, so put them up front• Rotate your fresh tomatoes daily, removing overripe and bruised fruit• Display bulk and packaged tomatoes on dry tables• Use alternative produce, such as avocados, as a color break• On wet racks, insulate tomatoes to keep pulp temperature above 55°F

TO TEST FOR RIPENESS• Check the color - even, bright red• Check Firmness - yields slightly to pressure

HOW BIG IS BIG? Old Size Minimum Maximum Designations Designations Diameter Diameter 6 x 7 Medium 2 - 8/32 2 - 17/32 6 x 6 Large 2 - 16/32 2 - 25/32 5 x 6 Extra Large 2 - 24/32

12


1240373 2/5# BBRLCLS Pudding Tapioca1728807 1/6# LEONS Pudding Bread RTU REF2311348 1/10# SANRIDG Relish Cranberry0704098 2/5# SANRIDG Salad Antipasto0552208 2/5# SANRIDG Salad Beet 1238831 2/5# BBRLCLS Salad Carrot and Raisin1239003 2/5# BBRLCLS Salad Chicken All White8604845 2/5# MELCHS Salad Coleslaw Amish1212380 1/10# BBRLCLS Salad Coleslaw Chopped1217058 3/10# BBRLCLS Salad Coleslaw Chopped1216795 1/10# BBRLCLS Salad Coleslaw Deluxe1151018 3/10# BBRLCLS Salad Coleslaw Deluxe8056848 3/10# SANRIDG Salad Coleslaw Rest Style3855368 2/8# SYS IMP Salad Citrus Domestic1237940 2/5# BBRLCLS Salad Cucumber6404115 2/5# SANRIDG Salad Egg Grandma’s1105873 2/5# SANRIDG Salad Four Bean1238435 2/5# BBRLCLS Salad Fresh Button Mushroom3856507 2/8# SYS IMP Salad Fruit Deluxe1239094 2/5# BBRLCLS Salad Ham0704999 2/3# LEONS Salad Hawaiian Fruit8234064 1/10# SANRIDG Salad Health9872326 2/4# SANRIDG Salad Irish Fluff7405632 2/5# MELCHS Salad Macaroni Amish1150390 1/10# BBRLCLS Salad Macaroni Sour Cream&Chdr1150390 1/10# BBRLCLS Salad Macaroni & Cheddar1149939 1/10# BBRLCLS Salad Macaroni

1146984 3/10# BBRLCLS Salad Macaroni Elbow6528160 2/5# BBRLCLS Salad Pasta California1218304 2/5# BBRLCLS Salad Pasta Greek & Feta Village9867342 1/8# SANRIDG Salad Tortellin Festv1218924 2/5# BBRLCLS Salad Pasta Italian8738239 2/5# LEONS Salad Pasta Primavera1218759 1/10# BBRLCLS Salad Pasta Rotelli9035478 2/5# SANRIDG Salad Pasta Zesty Bowtie1150382 1/10# BBRLCLS Salad Macaroni Seashell1136951 1/10# BBRLCLS Salad Potato Traditional1133123 3/10# BBRLCLS Salad Potato Traditional7406291 2/5# MELCHS Salad Potato Amish 2280931 2/10# SANRIDG Salad Potato Grandma’s w/Egg1149368 3/10# BBRLCLS Salad Potato Mustard1149376 1/10# BBRLCLS Salad Potato Mustard Style1149749 1/10# BBRLCLS Salad Potato Sour Cream&Dill3274867 1/10# SANRIDG Salad Potato Steakhouse 0677666 1/10# SANRIDG Salad Potato Three Way9865445 2/5# SANRIDG Salad Potao German1149830 1/10# BBRLIMP Salad Potato Bkd7349681 2/5# SANRIDG Salad Seafood Oceanside2511947 2/5# BBRLIMP Salad Tuna1241934 2/5# SANRIDG Salad Chicken Lmn Almond8649545 2/5# SANRIDG Salad Sauerkraut Sweet3274867 1/10# SANRIDG Salad Potato Steakhouse

SANDRIDGEF O O D C O R P O R A T I O N

Sysco Refrigerated Prepared SaladsSysco’s broad variety of entrée and side salads provides instant value to your facility. These selections save time, labor and waste while supplying a quality assured product, more consistent time after time, than you could possibly produce. Use these salads as sides, or entrées just as they are, or as a base for your additions and creative presentations.

13

Refrigerated Salads


2539732 1/4# PACKER Arugula Baby Fresh

8398281 4/5# SYS IMP Lettuce, All American

1241538 1/24ct PACKER Lettuce Boston

1172212 1/12ct PACKER Lettuce Boston Bibb Hydro Fresh

1169119 1/12ct PACKER Lettuce Frisee

6640569 1/10# SYS NAT Lettuce Green Leaf Crowns

1908268 1/6ct SYS IMP Lettuce Green Leaf Foodservice

1723857 1/24ct SYS NAT Lettuce Green Leaf Fresh w/Liner

7964034 1/40 ct PACKER Lettuce Iceberg Baby

1908318 1/24ct SYS NAT Lettuce Iceberg Premium Pack

1906759 1/6ct SYS IMP Lettuce Iceberg Trimmed Foodservice

2116960 4/6ct SYS NAT Lettuce Iceberg Trimmed Fresh

7539695 4/5# SYS IMP Lettuce LCR Color Mixed

1060953 1/12ct PACKER Lettuce Radicchio Foodservice Fresh

7707193 1/10# SYS NAT Lettuce Red Leaf Crowns

2189819 6/2# SYS NAT Lettuce Romaine Chopped

6712434 2/5# SYS IMP Lettuce Romaine Chopped

6640494 1/10# SYS NAT Lettuce Romaine Crown Leaves

1919745 1/6ct SYS IMP Lettuce Romaine Foodservice

1723816 1/24ct SYS NAT Lettuce Romaine Fresh w/Liner

7330301 12/3ct PACKER Lettuce Romaine Heart

5892161 1/48ct SYS NAT Lettuce Romain Heart

1675602 4/5# SYS NAT Lettuce Salad Mix Color Separate

3620408 4/5# SYS IMP Lettuce Mix 20% Romaine Sep Color

3523388 4/5# PACKER Lettuce Salad Mix Romaine 50/50

9516907 1/3# SYS CLS Lettuce Spring Mix Conventional Sweet

7769722 4/3# PACKER Lettuce Spring Mix Conventional Sweet

5271838 2/5# SYS IMP Lettuce Superior Chef’s

1008739 12/8 oz PACKER Watercress, Hydroponic

8398281 4/5# SYS IMP Lettuce Blend All Amer w/Rom

Sweet StarterIngredients:•1 Dark Red Sweet Pepper•Equal Measures of Chopped Celery, Grated Apple, Grated Carrots, Peas and Mayonnaise•Half measure of Chopped Onion•Some Paprika and a little Parsley

Method:Cut the tops of the pepper, remove the seeds and white ligament and fill the mixture of vegetables and mayonnaise. Garnish with a sprinkle of paprika and a sprig of parsley.

14

Fresh Lettuce


Fresh Potatoes

1543164 40 ct SYS IMP Potato Baking Idaho Fresh1008499 50 ct SYS IMP Potato Baking Idaho Fresh1008432 60 ct SYS IMP Potato Baking Idaho Fresh1008507 70 ct SYS IMP Potato Baking Idaho Fresh1008515 80 ct SYS IMP Potato Baking Idaho Fresh1008465 90 ct SYS IMP Potato Baking Idaho Fresh1008473 100 ct SYS IMP Potato Baking Idaho Fresh1008481 120 ct SYS IMP Potato Baking Idaho Fresh3983194 50#-6 oz SYS REL Potato Fresh Idaho #2 Boxed5895095 50#-6 oz PACKER Potato Pure Gold2407799 1-50 # PACKER Potato Purple Fresh8484438 1-50 # SYS CLS Potato Red #1 Fresh2590727 1-50 # PACKER Potato Red Creamer #18485013 1-50 # SYS CLS Potato Red Fresh “B”0824169 1-50# SYS NAT Potato Klondike Rose, “A” Size2644482 1-40# PACKER Potato Sweet #1 60-80 ct7879356 1-40# PACKER Potato Sweet Jumbo Sized1313154 1-50 # PACKER Potato White Chef Fresh6583876 1-10 # PACKER Potato White Fingerling0896456 1-10# PACKER Potato Whole Fingerling Mixed9903659 1-50 # SYS CLS Potato Yellow Yukon Gold Fresh1275445 1-50# PACKER Potato Yukon Gold, “B” Size0824557 1-50# SYS NAT Potato Red Klondike Rose Sz B1606136 1-40# PACKER Yam Fresh Jumbo

Fresh Potatoes

15

Most Potatoes in the boxMaximum size range

120 Count Box114-126 potatoes

110 Count Box105-116 potatoes100 Count Box95-105 potatoes







4 oz. 5 oz. 6 oz. 7 oz. 8 oz. 9 oz. 10 oz. 11 oz. 12 oz. 13 oz. 14 oz. 15 oz. 16 oz. 17 oz. 18 oz. 19 oz.

What’s In A BoxThe following chart indicates the most popular count sizes, the number of potatoes per carton, the maximum range in sizes, and the sizes that most of the potatoes in each box will be. Each carton contains 50 lbs. of potatoes.

GROWN IN

IDAHO


4374518 2-10# SYS NAT Potato Diced Pld 5/8” Red-Skin

3370624 1-25# PACKER Potato Diced In Water

4369245 2-10# SYS NAT Potato Diced Peeled Fresh

1953439 2-10# SYS NAT Potato Diced Peeled Fresh

9254467 1-25# PACKER Potato Fresh Stew Cut

4369435 4-6# SYS NAT Potato Mashed Cooked Fresh

3542792 4-5# RESERS Potato Mash Crmy Dlx w/Pepper

8455115 4-6# NO STAR Potato Mashed Redskin Fresh

7513294 1-140ct PACKER Potato Red B Mushroom

6607709 1-25# PACKER Potato Red B Quartered In Water

4377677 2-10# SYS NAT Potato Shredded Fresh

4369302 2-10# SYS NAT Potato Sliced Fresh 1/8”

1312560 1-30# PACKER Potato Whole Peeled Fresh

6519375 1-25# PACKER Potato Whole Peeled In Water

Fresh Refrigerated Potatoes

Northern StarThe Leader in Refrigerated Potatoes

Sysco Natural Potatoes make it easy for you to serve fresh, great tasting potatoes with minimum effort and maximum value-added

flavor. There’s no more peeling or messy cleanups. Instead, you can heat and serve these delicious refrigerated potatoes in just minutes and you don’t have to add extra ingredients to make them palatable. They’re naturally flavorful in themselves.

Our potatoes are refrigerated - never frozen - for maximum flavor and taste. They’re sulfite-free, too. Our mashed potatoes have a shelf life of 40 days, while our cut potatoes have a shelf life of 30 days, and their consistency will come through for you time and again.

Sysco Natural Potatoes help you deliver an exciting variety of menu applications to handle any meal and every occasion.

16


Fresh Mushrooms

1182229 1-10# SYS IMP Mushroom Button Fresh1277276 10-12oz PACKER Mushroom Cello Pak Fresh1458314 1-5# PACKER Mushroom Crimini Fresh1567114 1-12ct PACKER Mushroom Enoki Fresh1892520 1cs PACKER Mushroom Exotic Variety1182211 10# SYS IMP Mushroom Fresh9151606 1-10# SYS IMP Mushroom Fresh 2.25” Large3470028 1-10# PACKER Mushroom Fresh Med 1.5-2”1182195 10# SYS IMP Mushroom Fresh Large5430756 1-10# SYS IMP Mushroom Jumbo1242361 1-10# PACKER Mushroom Mature Food Service 1447325 1-3# PACKER Mushroom Oyster Fresh2330090 1-1# PACKER Mushroom Porcini Dried3076965 1-5# SYS IMP Mushroom Portabella #1 Bulk3078680 1-3# SYS IMP Mushroom Portabella Cap 3 1/2”3077328 1-3# SYS IMP Mushroom Portabella Cap 4 1/2”1396977 1-3# PACKER Mushroom Royal Trumpet1912831 1-3# PACKER Mushroom Shitake Fresh Stemless7632367 1-1# PACKER Mushroom Shiitake Dried3758778 1-3# PACKER Mushroom Shiitake Fresh1396902 1-3# SYS IMP Mushroom Shiitake Griller Cap3757713 1-3# SYS IMP Mushroom Shiitake Sliced Fresh6056907 2/5lb SYS IMP Mushroom Sliced Fresh Tubs6138929 1-3# SYS IMP Mushroom Whole White Bunch Blnd5903141 1-3# SYS IMP Mushroom Wild Bunch Blend Sliced0180281 1-20# PACKER Mushroom Sliced BLNCHD Tub

modernmushroomfarms

17

Mushrooms Storage & HandlingMushrooms have been a versatile and creative vegetable in many cuisine cultures. There was a time when the white button mushroom was the only market stable mushroom. Exotic varieties were utilized by those who knew that they were not an “eat at your own risk” item. Portabella mushrooms, which have become a part of menus around the country, were not consistent until 3 years ago. Shiitake mushrooms seemed to only exist in the Oriental cultures. Sysco mushrooms are produced using state of the art growing, handling and shipping methods to ensure the highest quality. Following are a few simple steps to maintain the quality of your mushrooms.

Mushrooms create and add flavor, aroma and texture to many culinary creations. The demand for new ideas in cuisine have produced the availability of many exotic varieties.

Vive la fungi!!!

• For optimum shelf life, mushrooms should arrive at between 34 and 38 degrees Fahrenheit.

• Refrigerate mushrooms immediately.

• Do not store mushrooms in non porous containers, leave in the shipping container until usage.

• Do not store near pungent items, mushrooms can easily absorbs these flavors.

• Do not stack heavy items on top of mushroom containers.

• Do not wash before storage. Washing should be done just before preparation using a damp cloth, a soft brush or in volume preparation rinsing with cold water. Residual water can accelerate deterioration.


Fresh Onions

4164760 1-5# PACKER Onion Diced 1/4”4160768 4-5# PACKER Onion Diced 1/4”0074880 1-5# PACKER Onion Diced 1/2”1585645 4/5# PACKER Onion Diced 3/8”2024347 25# SYS IMP Onion Fresh Whole Peeled1094663 1-25# SYS IMP Onion Red Fresh Jumbo8313967 25# SYS IMP Onion Red Fresh Jumbo1039494 5# SYS IMP Onion Red Fresh Jumbo3523420 1-5# SYS IMP Onion Red Slab 1/4”5905591 2-5# SYS NAT Onion Red Whole Peeled Jmbo3379526 4-5# SYS IMP Onion Sliced 1/4”8185837 1-5# SYS IMP Onion Sliced 1/4”2561462 40# PACKER Onion Vidalia Fresh1303627 50# PACKER Onion White Fresh Jumbo8877540 50# SYS IMP Onion Yellow Fresh Colossal1094721 50# SYS IMP Onion Yellow Fresh Jumbo8313918 50# SYS IMP Onion Yellow Fresh Jumbo5430202 10# SYS IMP Onion Yellow Fresh Jumbo8877573 50# SYS IMP Onion Yellow Fresh Medium8877383 50# SYS IMP Onion Yellow Super Colossal6846554 1/30# SYS NAT Onion Yellow Whole Peeled

18

Ingredients:• 1 tbsp Olive Oil, Blend (#8335705)• 2 lbs Onion, Yellow, Sliced (#3379526)• 4 oz Onion, Green Iceless, Sliced (#7350788)• 1 each Leek, Medium, halved, washed, sliced (#2467058)• 3 each Garlic, Cloves, crushed, minced (#1821537) • 1 qt Veal Stock (#1745306)

Prepare the roux by combining the melted butter and flour and cooking in a saucepan over medium heat for 5 to 10 minutes. Allow to cool.In a heavy bottom soup pot, heat olive oil over medium high heat until rippling. Add onions, green onion and leek and let cook untouched until caramelizing is noticed around the edges. Allow to cook an additional 10 minutes. Add garlic and sauté an additional 5 minutes. Add veal stock, raise heat to high and bring to a full boil. Add roux and return to a gentle boil, reduce heat and simmer for 10 minutes. Adjust seasoning with salt and pepper.

Fill four oven safe soup crocks equally with soup. Float one piece of toasted bread and cheese over the bread. Place under broiler until cheese is melted and toasted. Serve!!

Roux --- 2 oz Butter, unsalted, melted (#5926910) 2 oz Flour, all purpose (#4014577)• 4 each Baguette bread, ½ inch slices, toasted (#5860097)• 4 each Gruyere cheese slices, 1 oz each (#2393056)• Salt and White Pepper to taste

Classic Onion Soup Gratinee (Serves 4)


6588933 1-5# PACKER Apricot Dried

1313097 1-10# PACKER Asparagus White Import Fresh

4533618 1-25# PACKER Banana Leaves

1313865 1-40# PACKER Banana Plantain Fresh

8156234 1-10# PACKER Banana Plantain Fresh

1528074 1-10# PACKER Bean Chinese Long Fresh

6395883 1-10# PACKER Bean Fava Fresh

1706142 1-5# PACKER Bean Haricot Vert Fresh

2119527 1-5# PACKER Bean Haricot Vert Snipped Fresh

2602191 1-24 ct PACKER Beet Baby Variety Fresh

7641483 1-25# PACKER Beet Fresh Gold

2035400 1-20# PACKER Broccoli Chinese

1824028 1-10# PACKER Cactus Leaves Loose Fresh

8339590 1-5# PACKER Carrot Baby w/Top Hand Peeled

1324771 1-20# PACKER Celery Root Fresh

6588917 1-5# PACKER Cherry Dried

1166024 1-5# PACKER Eggplant Baby Fresh

1528116 1-10# PACKER Eggplant Japanese Medium Fresh

1008697 1-10# PACKER Endive Belgian Fresh

7373442 1-5# PACKER Fig Dried

8277808 1-10# PACKER Fig Fresh

1525427 1-50ct PACKER Flower Edible Nasturtium Fresh

8310807 1-100ct PACKER Flower Edible Orchid

1299742 1-5# PACKER Jicama Root Fresh

1422021 1-Bunch PACKER Leaves, Lemon Decoratives Fresh

1789478 1-Bunch PACKER Leaves, Hawaiian Ti Fresh

1169119 1-12ct PACKER Lettuce Frisee

1185099 1-3# PACKER Lettuce Mache Fresh

1060953 1-12ct PACKER Lettuce Radicchio Foodservice Fresh

1468610 1-24ct PACKER Lettuce Red Oakleaf Baby Fresh

1007848 9-12ct PACKER Mango Fresh

9265505 1/8oz PACKER Micro Green, Three Way

2330090 1-1# PACKER Mushroom Porcini Dried

7632367 1-1# PACKER Mushroom Shiitake Dried

Specialty Produce

19



FRUIT1333582 1/6 ct PACKER Avocado, Haas Fresh1100965 1/5# PACKER Banana, Green1390913 1/10# PACKER Banana, Ripe1242551 1/10# PACKER Banana, Green Turn to Yellow2652832 3/.5 pt PACKER Blackberry, Fresh2323046 3/.5 pt PACKER Blueberry, Fresh6908115 1/3 ct SYS IMP Cantaloupe, Fresh6232417 1/6 ct PACKER Cantaloupe, Fancy1351071 1/5# PACKER Grape, Green Seedless1351063 1/5# PACKER Grape, Red Seedless1300078 1/6 ct PACKER Grapefruit, Ruby Red1600121 1/12 ct PACKER Kiwi Fruit 1039478 1/12 ct PACKER Lemon, 140 size1283787 1/12 ct PACKER Lime, 48 size1595347 1/12 ct PACKER Orange, 88 size7399975 1/5 ct PACKER Pineapple, Fresh1494301 1/10# PACKER Pear D’anjou2652550 3/.5 pt PACKER Raspberry, Fresh

VEGETABLE6479257 1/5# PACKER Beet Fresh6563472 1/7 ct PACKER Broccoli, Fresh1242577 1/10# PACKER Cabbage, Green1846427 1/10# PACKER Cabbage, Red1707033 1/5# PACKER Carrots, Jumbo 1283258 1/6 ct PACKER Cauliflower, Cello1908300 1/6 ct SYS IMP Celery1287622 1/6 ct PACKER Celery1299858 1/6 ct PACKER Cucumber, Select1915347 1/5# PACKER Eggplant, Whole6335756 1/5# PACKER Garlic, Clove Bulk1008770 1/5# PACKER Ginger Root1393743 1/6 ct PACKER Kale, Foodservice1908268 1/6 ct SYS IMP Lettuce Green Leaf1906759 1/6 ct SYS IMP Lettuce, Iceberg trimmed1908276 1/6 ct SYS IMP Lettuce, Red Leaf1919745 1/6 ct SYS IMP Lettuce, Romaine1465459 1/5# PACKER Pepper, Green Bell, Medium3498268 1/5# PACKER Pepper, Green Bell, Large6832216 1/2# SYS IMP Jalapeno Pepper, Fresh1393727 1/5# PACKER Pepper, Red Bell1915362 1/5# PACKER Pepper, Yellow Bell8551525 10#/Sz B SYS IMP Red Potato, Fresh6196828 1/5# PACKER Rutabaga Fresh1101161 1/5# PACKER Squash, Yellow1101138 1/5# PACKER Squash, Zucchini6471080 1/5# PACKER Tomato, Roma Fresh1264282 1/5# PACKER Turnip Fresh

This section identifies the smaller pack sizes of many produce items. We have partnered with a company that adds an extra inspection step as these products are packaged. These boxes are code dated to assure proper handling.

Specialty Produce

8282139 1-30# PACKER Orange Fresh Blood

1983964 1-10ct PACKER Papaya Fresh 8-12

1428861 1-36ct PACKER Passion Fruit

2035350 1-22# PACKER Pear Seckel Fresh

2558310 20ct PACKER Pineapple Baby Fresh

2590727 1-50# PACKER Potato Red Creamer #1

6583876 1-10# PACKER Potato White Fingerling

0896456 1-10# PACKER Potato Whl Fingerling Mixed

9903659 1-50# PACKER Potato Yellow Yukon Gold Fresh

1275445 1-50# PACKER Potato Yukon Gold “B”

1722115 1-10# PACKER Radish Daikon Sprout

2316289 1-10# PACKER Radish Daikon Japanese

6436158 1-20# PACKER Rapini Fresh

1475508 12-.5pt PACKER Raspberry Golden Fresh

8160376 1-5# PACKER Root Combo Lotus Fresh

6339709 1-5# PACKER Squash Baby Assorted

8474538 1-4# SYS NAT Spinach Baby Fresh

1323336 1-5# PACKER Squash Baby Patty Pan Fresh

2037208 1-5# PACKER Squash Baby Sunburst Fresh

1533827 1-5# PACKER Squash Baby Yellow Fresh

1153758 1-5# PACKER Squash Baby Zucchini Fresh

2282317 1-40# PACKER Squash Chayote

1224310 35ct PACKER Starfruit Medium Fresh

1185552 12-1pt PACKER Strawberry Fresh Long Stem

6924153 1-24ct PACKER Sugar Cane Swizzle Stick

1346626 1-10# PACKER Taro Root Fresh

9357823 12-12.3 oz PACKER Tofu Firm Fresh

6242275 1-10# PACKER Tomatillo Fresh

1317643 12-1pt PACKER Tomato Cherry Yellow Fresh

1221191 1-10# PACKER Tomato Heirloom Mixed

1324763 1-5# PACKER Tomato Sundried

1008739 1-12ct PACKER Watercress Hydroponic

2103638 1each PACKER Watermelon Yellow Flesh Fresh

8277279 1-40# PACKER Yucca Root

20



Fresh Flavors

1168616 1-1# PACKER Arugula2539732 1-4# PACKER Arugula, Baby, Fresh2004547 1-1# SYS NAT Basil Fresh Herb1794882 1-1# PACKER Basil Fresh Herb2004513 1-4oz SYS NAT Basil Fresh Herb6576789 1-1# PACKER Chervil Fresh1794874 1-1# PACKER Chive Fresh2058881 1-1# SYS NAT Chive Fresh Herb2058840 1-4oz SYS NAT Chive Herb Fresh 2219095 4-1# SYS NAT Cilantro Clean Washed Frsh1794924 1-1# PACKER Cilantro Fresh2004646 1-1# SYS NAT Cilantro Fresh Herb1008689 1-30ct PACKER Cilantro Fresh Bunch 2004612 1-4oz SYS NAT Cilantro Fresh Herb2005114 1-4oz SYS NAT Dill Baby Herb Fresh 1794866 1-1# PACKER Dill Fresh2351047 1-12ct PACKER Fennel Anise Fresh6335756 5# large PACKER Garlic Clove Bulk Fresh1821537 4-5# SYS NAT Garlic Peeled Fresh1008770 1-5# PACKER Ginger Root Fresh1283480 1-5# PACKER Horseradish Root Fresh6664288 1-10# PACKER Horseradish Root Fresh2183929 1-1# PACKER Lemon Grass Fresh

2037125 1-1# SYS NAT Mint Fresh Herb2037109 1-4oz SYS NAT Mint Fresh Herb2005312 1-4oz SYS NAT Oregano Fresh Herb2005346 1-1# SYS NAT Oregano Fresh Herb1008374 1-60ct PACKER Parsley Curly Bunch Fresh1158203 1-12ct PACKER Parsley Curly Bunch Iceless6354765 1-24ct PACKER Parsley Italian Fresh2058972 1-4oz SYS NAT Parsley Italian Fresh Herb2058907 1-1# SYS NAT Parsley Italian Fresh2004844 1-1# SYS NAT Rosemary1794858 1-1# PACKER Rosemary Fresh2004810 1-4oz SYS NAT Rosemary Fresh Herb6408199 1-12ct PACKER Rosemary Skewer Fresh1794916 1-1# PACKER Sage Fresh2004919 1-4oz SYS NAT Sage Fresh Herb1821529 4-4# SYS NAT Shallot Peeled Fresh1965417 1-1# PACKER Sorrel Fresh2004968 1-4oz SYS NAT Tarragon Fresh Herb2004992 1-1# SYS NAT Tarragon Fresh Herb6238331 1-1# PACKER Thyme Fresh2005262 1-4oz SYS NAT Thyme Fresh Herb2005296 1-1# SYS NAT Thyme Fresh Herb2711760 1-1# PACKER Thyme Lemon Fresh

21

Dill ChivesRosemary Italian

Parsley Arugula

CurlyParsley

Blue Mint

Sage Oregano Chervil

Cilantro Marjoram Thyme Tarragon LemonMint

Basil

22

Food Safety• Sysco QA staff is the largest in the Food Service industry and consists of members that are highly trained food safety professionals, conversant in all aspect of HACCP and Food Safety.

• Approved suppliers are required to participate in annual third party audits of their programs. Sysco Quality Assurance personally follows up on any deficiencies or issues that arise from the independent audit.• Sysco QA verifies that GAP’s (Good Agricultural Practices), GMP’s (Good Manufacturing Practices) and HACCP (Hazard Analysis Critical Control Points) as well as food defense programs are in place both in the fields and processing plants ensuring all programs are followed, documented and enforced. Parts of the audits include the detailed reviews of adjacent land use, irrigation water quality, soil amendment testing and sanitation practices at fields, plants and coolers.• Sysco Quality Assurance Environmental Program for produce specifies microbiological sampling and sanitation monitoring information for the Sysco/Fresh Point Brand suppliers in an effort to reduce risk as associated with food born illness.• Suppliers are required by Sysco QA to perform visual pre-operational sanitation inspection of plant processing equipment, such as tables, lugs, knives, trays, walls, floors, and refrigeration equipment, which must be completed prior to the start of each production day by trained quality assurance personnel.• Lettuce from field ditch, drain, and edges will not be packed into Sysco and Fresh Point brands. “No harvest” width is to be determined by on-sight Sysco QA inspector.

Product Traceability• Sysco/Fresh Point Branded finished product cases bear a code date for product traceability and recall action.• Sysco Quality Assurance has a formal Recall Program and, if necessary, a Crisis Call System, in place that can quickly communicate the information to all distribution facilities involved in the recall action.• Sysco/Fresh Point Brand suppliers are expected to routinely conduct traceability exercises, or mock recalls, to verify their ability to track product.• All fruits and vegetables grown and processed outside the United States must have the country of origin printed on the internal and external packaging in accordance to current regulations.

Product Quality

• Prior to harvest, each lettuce field proposed for Sysco/Fresh Point field packed lettuce is inspected by a Sysco QA representative to ensure the product meets Sysco/Fresh Point Brand specifications.• Routine product revolutions are conducted by Sysco Quality Assurance Staff to confirm the Sysco/Fresh Point Brands meet the designated specification and customer expectations. Sysco QA verifies minimum weights, yields, quality, temperatures and product rotation of Branded products produced.• Product specifications include the maximum days allowed for the product to ship, which can be as little as two days from harvest. This ensures the freshest product is shipped.• All Sysco/Fresh Point Brand finished products must comply with Sysco QA’s predicated specifications.

Supplier Sourcing• Sysco QA performs on site inspection of fields, processing facilities and coolers prior to the manufacture of Sysco Natural branded products.• Sysco QA verifies supplier’s continued compliance by performing routine (announced and unannounced) visits of each approved supplier. During these visits, Sysco QA reviews, in-process food safety programs, and evaluates finished products.• Every supplier providing SYSCO/Fresh Point Brand fresh produce must demonstrate GAP-compliances by providing an agreed upon, signed letter of guarantee.

Quality AssuranceMake a Difference in Today’s Market

modernmushroomfarms

Northern StarThe Leader in Refrigerated Potatoes

SANDRIDGEF O O D C O R P O R A T I O N

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Date post:	29-Mar-2016
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