2012 Angela Garvin Interior Design Graduate Project cmprssd

ANGELAGARVIN INTERIORDESIGN

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THE LIBERTINE

TO THE WRITERS, THE ARTISTS, THESPIANS AND ROGUES,THE ROCKSTARS, DR. FEELGOODS, AND MAVERICKS

WITHOUT DROGUE,WE CELEBRATE THE LIFESTYLE; THE LONE COWBOY’S VIEW

SERENE.WE CELEBRATE YOU ALL, FOR INSIDE YOU STIRS

THE LIBERTINE


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The Libertine…

• small, upscale, niche, artisanal restaurant/cocktail bar

• seating of around sixty people in the bar, dining space, and at the exhibition kitchen

station

• space of 2188 square feet. The building’s interior shell measures roughly 20’ x 120’ –making it an extremely long building

• serves small plate food ($10-11 per plate), raw foods, creative and experimental endeavors. “modern American tavern”

• uniquely-combined ingredients and textures, locally-sourced , hand-crafted cuisine from local, innovative and experimental chef, Neal Brown, and the third restaurant opening of his career

• drinks menu will feature creative, artisanal cocktails – a level of quality rarely ever seen in the last hundred years

• bartenders will be showmen and purveyors on information• encourages a pace that is not rushed, it should be an experience• place for everyone, introduces fun into the experience - attracts rebels and artists – this is

not a stuffy place


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The Client…• "As a restaurant owner, my responsibility is to offer people meaningful time together. The food is the catalyst for that time." - Neal

Brown• Prides himself on housemade supplemental ingredients and use only the finest ingredients. “You won’t find a maraschino cherry

anywhere in The Libertine!”• Delights in combining food together in interesting and unique ways – menu items include the unexpected take on chicken and

waffles and flights of bacon• Considers his brand high-end where technique and polish is extremely important. He will deliver exceptional quality and creative

pairings by a staff that is friendly and knowledgeable.• Needed to open the restaurant before the conclusion of this project, so we agreed that the scope

of this project would focus around a second renovation that would occur after the first year’s proven success.


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Geographic Location Cultural Location

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38 E

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Downtown Indianapolis, SE Circle Quadrant - 1887 Sanborn Map, Vol II, #41

1887 Sanborn Map, Vol II, #41

1898 Sanborn Map, Vol. II, #151

1913 Postcard

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38 East Washington is one of the oldest buildings in Indianapolis is referenced in Historical documents for the City of Indianapolis as early as 1859, but other historical documents indicate that it was a mercantile as early as 1839.. It was built in the early- to mid-1800’s by one of the founders and first surveyors of Indianapolis who came here as early as 1821. Daniel Yandes ran a general store here and then as early as 1857, it was a leather goods and hides store. After Yandesdied, the store became a men’s tailoring shop and haberdashery. Around the turn of the century, it was a shoe store.


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N38 East Washington Street

1921 2011


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Host

Waiting Area

Dining Area

Bar Area Exhibition Kitchen

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Cook Kitchen

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Host

Waiting Area

Dining Area

Bar Area Exhibition Kitchen

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Cook Kitchen

Wash

The Patron Experience

The Staff Experience

Public Space Private Space Patron Path

Public Space Private Space Host Server Bartender Chef Cook

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Because the current layout is fixed at this time, I developed bubble diagramming and activity mapping to help understand movement throughout the space There will be three bartenders at peak times. The only movement they would have would be to refill ice bins during non-peak times. Due to all staff members using the small corridor, it could create congestion during peak time


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• Short and squat exterior with little architectural interest, aesthetic draw and

incongruence between branding and visual appeal

• Lack of Host/Hostess Area to Guide Patrons

• Small seating capacity and lack of comfortable waiting area space

• Inefficient travel pathways for bartenders

• Limited and non-flexible seating arrangements

• Too loud for comfortable patron conversation levels when near capacity

• Sole server area is located in the middle of the bar in prime patron real estate

• Restrooms lack any sort of indication of the bar’s brand and the finishes are

not durable and appropriate for a commercial restroom

• While the bar design is clearly nice, there is not a specific focus on the bar area

where all the main entertainment occurs

• The exhibition kitchen bar height is too high for comfortable dining

• Lack of electrical outlets and storage in small kitchen


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Focus on the Front of House1. Completely Reimagined Exterior Entry

2. The Addition of a Comfortable Waiting Lounge

3. The Addition of a Host/Hostess Station

4. The Addition of a Door to Increase Efficiency of Bar Tender to Patron Service

5. Increased Efficient and Flexible Seating in Dining Area

6. Ample use of Acoustical Treatments such as Sound Absorbing Fabrics and Wall/Ceiling Treatments

7. Additional Server Station that is Convenient for Servers yet Does Not Intrude on Patron Experience

8. Updated Restroom to Enhance Experience and Add Continuity to Hospitality Experience

9. A Feature Bar Area to Set the Stage and Add Focus to the Bartenders’ Craft

10.Lowered Exhibition Kitchen Bar Height

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A space masculine enough to make men feel confident and strong and…handsomely beautiful enough to make the women swoon

The design for The Libertine harkens back to a day when quality and showmanship mattered. The design should have historic references while maintaining a modern and hip feeling. It should be somewhat dark and brooding to appeal to the rebel and artist who will be drawn to Brown’s unique flavor of culinary artistry. But it should not be taken too seriously and should foster a lively crowd. It is important to infuse an element of fun, unexpectedness and creativity inthe space and reject strict seriousness.

• Antique Elements• Masculine touches• Feminine Glamour• Classical architecture• Mood Lighting


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RENDERED FLOOR PLAN SHOWING FULL SPACE / NOT TO SCALE

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RENDERED FLOOR PLAN SHOWING ONLY AREA WITHIN DESIGN AND PROJECT SCOPE / NOT TO SCALE

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VIEW OF THE NEWLY CREATED WAITING AREA, HEARTH & LOUNGE / NOT TO SCALE

LOUNGE AREA VIEW FROM ABOVE / NOT TO SCALE


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ENTRY & LOUNGE SOUTH / NOT TO SCALE ENTRY & LOUNGE WEST/ NOT TO SCALE ENTRY & LOUNGE FLOOR PLAN/ NOT TO SCALE

Vinyl Wallcovering for Entry Wall

White Antler Chandelier Pinstripe Seat Backing

Herringbone Seating Upholstery

Various Hides as pillows and casual seating

Silver Travertine

Solid Surface Countertop

Wall Sconce Brazilin Cherry Wood Flooring in a Chevron Pattern

61 9872 4 53

8751 2 43 6

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BAR ELEVATION WEST/ NOT TO SCALE BAR FLOOR PLAN/ NOT TO SCALE

Solid Surface Counter

Wall Paint Weathered Wood Lighted Bar Shelves

Chrome and Hide Bar Stools (5) with (Fur Skin Backing (6) and Leather Seating (7)

Pendants over the Bar

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EXHIBITION KITCHEN ELEVATION WEST/ NOT TO SCALE EXBHITION KITCHEN FLOOR PLAN/ NOT TO SCALE

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Solid Surface Counter

Storage Veneer Existing Laminate on Wall Storage

Pendants over Kitchen Seating

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Chrome and Hide Bar Stools (5) with (Fur Skin Backing (6) and Leather Seating (7)

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VIEW OF THE NEWLY DINING AREA BANQUETTE AND CANOPY/ NOT TO SCALE


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SERVER AREA EAST/ NOT TO SCALE DINING AREA EAST/ NOT TO SCALE

Travertine Tabletops

Weathered Wood Cladding

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COCKTAIL AREA EAST/ NOT TO SCALE

Thonet Inspired Café Chair

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WOMEN’S RESTROOM NORTH & EAST / NOT TO SCALE MEN’S RESTROOM NORTH / NOT TO SCALE WOMEN’S RR FLOOR PLAN/ NOT TO SCALE

Men’s Moire Vinyl Wallcovering by Cavalier

Women’s Quill Vinyl Wallcovering

Women’s Sconce

White Subway Tile by Ann Sacks

Natural Stone Mosaic Tile by Ashley & David Hicks

Stance Lavatory Faucet by Kohler

Women’s Mirror

Solid Surface Countertop

Men’s Federal Style Mirror

Men’s Sconce by Ralph Lauren

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1 9 10872 4 53

9 1087 51 2 43 6


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REFLECTED CEILING & LIGHTING PLAN/ NOT TO SCALE

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Women’s RR Sconce

Recessed Downlight Wall Sconce near Lounge

Bar PendantHost/Hostess Stand Pendant

White Antler Chandelier for Lounge Exhibition Kitchen Pendant

Antler Sconce Men’s RR Sconce

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Suspended pendant light

Wall-mounted sconce

Recessed ceiling light

Hidden LED rope lighting

HVAC vent – suspended

HVAC vent – built-in

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2012 Angela Garvin Interior Design Graduate Project cmprssd

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