aBouT CoRInThIa hoTelBudaPesT> Corinthia hotel Budapest is an award-winning member of the Corinthia hotelsbrand. The hotel originally opened as thegrand hotel Royal in 1896 and was entirelyrenovated and, in parts, rebuilt in 2003, fol-lowing its acquisition by Corinthia hotels.among its many attributes, the hotel fea-tures a majestic grand Ballroom and the‘Royal spa’- itself an extensive renovationof an original 19th century spa whichadjoined the original hotel - that has onceagain regained its rightful place asBudapest’s most luxurious spa..

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INTROawards we are proud of, a photo what we loveand a prominent guest whom we have hosted

recently.

INTERVIEWInterview with mónika Fülöp

executive Receptionist on her duties andfavorite passtime.

PROGRAMSPlan your programs with us! we have listed a

great number of events for you to enjoy. also,we celebrate our 10th anniversary!

CSRCorinthia hotel Budapest sets example

by supporting ill children in cooperation with the magic lamp Foundation.

welcomeFROM THE GENERAL MANAGER

> June is the forerunner ofsummer, the time of restand relaxation. In additionto the many Budapestopen-air festivals, I can recommend programs with

an interesting culinary twist as well as suggestions forleisure time. Throughout June we continue ourthemed sunday brunch series as we celebrate the startof the summer break that is of such importance forchildren, while we have also given thought to fathersand those who love lake Balaton. In June, the spotlightis on light, grilled dishes, salads and a variety of cock-tails. however, the month also provides the opportu-nity to sample the fine wines of the Károly áts cellar,Tokaj, winemaker of the year, for which our executiveChef has created a complimentary five-course meal tomake it a truly well rounded, exceptional gastronomicexperience. Throughout the month, the Royal spa sug-gests a special form of relaxation that does not prom-ise spectacular transformation after just one occasion,but that does endeavour to fill one with inner peaceand harmony of body and soul. as well as the variousprograms available in Budapest, I would like to drawyour attention to our historical exhibition on thelower lobby level, which spans the more than 100year history of our hotel. I sincerely hope that theJune edition of our newsletter sparks your imagination,and that you find programs that meet your needs andspark your interests.

Thomas m. Fischer | geneRal manageR

guestBook CoRInThIa hoTelBudaPesT ReCeIVed awaRd FRomgogoBoT> Corinthia hotel Budapest was named oneof the Best hotels in europe in the 2012gogobot Travelers’ Favorite awards. The besthotels are chosen based on the opinions of2.5 million members worldwide. Corinthiahotel Budapest has been selected out ofthousands of hotels as one of the top 25hotels in europe. gogobot is a travel planning site sourcing recommendationsfrom its members’ social networks. unlikeother travel sites, members can verify peo-ple's identities and plan their trips based ontheir friends’ reviews. “It is our great pleas-ure to accept this award from a new genera-tion social travel company, which means wehave earned the esteem and recommenda-tion of travelers around the world,” saidThomas m Fischer, general manager ofCorinthia hotel Budapest.

PHOTO OF THE MONTH > The more than 120 year old, beautiful Royal spa.

The ITalIan aCToR FRanCo neRo

How long have you worked at the hotel? Whatareas have you worked in so far, and what areyou doing now?I have worked at the hotel since november2007. I started as guest Relations officer, andthen two years later I moved to executiveReception. our job in the hotel’s executivelounge is to check guests in and out,although we also fulfill Concierge duties, recommending restaurants, organizing sight-seeing tours and assisting guests with virtuallyany kind of problem.

What is your best memory since you startedworking here? In nearly six years I have been witness to, orbeen part of, very many interesting, amusingand unforgettable moments. as far as I amconcerned, the grandiose events, for instancethe story galas and arrival of VIPs, have beenless memorable. of course, it was great meet-ing eros Ramazzotti recently, but I take thegreatest pleasure in recalling – months oryears later – those moments that reallytouched my heart. a few weeks ago Ichecked-in three elderly couples, all agedover 80. They had, long ago, been school-mates, but life had taken them each to a different country, and they would meet upfor a holiday every 2-3 years. The joy in theirreunion moved me to tears, and then fromone evening to another I listened, fascinated,at their individual stories.

This year the hotel celebrates the 10thanniversary of its reopening. How are youinvolved in these events; do you have a specif-ic task?It fills me with pride to be able to work insuch a beautiful hotel with such a distin-guished past. as executive Receptionist, theopportunity occasionally arises to havelonger conversations with guests and establish a more personal relationship. I amalways delighted to be able to tell themabout the history of the hotel and I can fullyrecommend the exhibition set up in the corridor close to the main entrance, whichnot only charts the events of the past 10years but also takes us back further, into thehistory of the “old Royal”.

What do you enjoy in your leisure time?I ease the exertions of work through sport,running and yoga, and I always have a goodbook in my bag or on my bedside table. as faras I am concerned, the greatest possible wayof relaxing is being with my dogs. we go outa lot, we attend a dog training school and Ialso help out in the local animal shelter. Iround up all the stray dogs off the street, as aresult of which everyone in my family has 2-3dogs. It is my dream to open a dog home andprovide every orphan with a warm and lovinghome.

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yoga: ancient Knowledge in modern lifestylewRITTen By dR. dIKsha shaRma

> yoga comes from the sanskrit word “yuj” which means “to join” or “tounite”. The origin of yoga is rooted deeply in Indian mythology. The storygoes that Patanjali, the originator of yoga, was a supernatural being whotook human form in order to pass the knowledge of yoga to mortal beings.his mother was a yogini by the name of gonika, who was praying for a sonwhile standing in the middle of the river. as she joined her hands in prayer,in her hands fell a small snake, which then took a human form. Thus he wasnames “Pata” meaning “Fallen”, “anjali” meaning “Blessing”. Patanjali is saidto have written on three subjects – yoga, grammar, and medicine. hewrote the yoga sutras of Patanjali, which are 196 euphemisms that summarize the entire concept of yoga.

yoga is a powerful tool, which if used properly, can help you in each and every aspect of yourlife. There is no area of your life that the practice of yoga will not touch. The benefits will be soobvious, wide-spread, and long-lasting that you will be surprised as to how you managed to workbefore yoga! By practicing yoga, you not only live your life, but you live your life as you weremeant to – healthy, happy, and content. yoga is a practice where the proper practice with longerduration and deeper concentration is more important than flexibility. yoga is a practice of thebody and the mind...the effect of doing a “simple” asana (posture) is immensely better than doing a“complicated” posture wrong. The benefits of our yoga practices are numerous. Physically, yourposture becomes better, your muscles relax and the unnecessary tension present in your body isgone. your digestion becomes better, your sleep improves, and your energy level increases.mentally, you are able to cope with stress more effectively. you are better equipped to handle thecurrent stress and have a clear mind to deal with the upcoming problems as well. your thinkingbecomes clearer and your concentration improves as well. emotionally, the calm and contentmentthat comes with the practice of yoga work to balance your emotions. you become more positive,proactive, and better at controlling your emotional responses. as you can see, no matter how oldor mythical the origin of yoga may be, the effectiveness of this art and lifestyle has certainly notdecreased. If anything, the importance of implementing yoga in our daily life has become evenmore of a necessity. FoR moRe InFoRmaTIon and yoga lesson BooKIng, Please ConTaCTRoyal spa reception on extension 7650

The grand storyoF CoRInThIa hoTel BudaPesTBY TIBOR MESKÁL, MANAGER ON DUTY

The beginning - Chapter 5

> From today’s modern hospitality standards, it is very entertaining to lookback to the „good old days” of the grand hotel Royal.The clientele of the hotel was so diversified, as to include international travelers, business men. intellectuals, artists amd writers, that a permanentlyhigh occupancy was almost guaranteed.when the grand hotel Royal opened its doors in 1896, its guests enjoyed the

close proximity to the neighbourhood spa facilities. But from 1902 theBoulevard spa was directly connected to the hotel. hotel guests walked

straight from their rooms to the warm springs of the wave bath, enjoying the soft smell of pineneedle aroma therapies, a massage after a long train ride and the treatments of the revolutionaryelecrtic bath. with its own spa, the Royal became famous beyond the borders of hungary. not only did it represent the only high-class accommodation of international standards in the capital, but now italso offered the relaxing and healing powers of a spa, with all the modern facilities yesterday’straveller could want. The hotel was always fully booked. a Viennese businessman, who wanted toattend a trade fair in Budapest in march 1897, reported back home in surprise: ’I wonder whetherthis is standard in this part of the empire; at the Royal in Budapest one should book well inadvance to secure a room!’what souds quite normal today was an exception in those days. hotels relied mainly on ’walk-ins’,people who arrived and ’walked into’ the hotel and negotiated their room on the spot. most travellers chose spontaneously where to stay. often the decision was influenced by a smart gangof porters, who approached travellers at the station advertising the ’best’ or ’cheapest’ accommodation in town. hotels used to announce: ’all trains are met by representatives of thehotel’ or ’ Runners meet all ships’. The Royal was also an epicentre of hungarian patriotism.Following the consent of his majesty the King, the Royal hungarian automobile Club held its inaugural meeting at the hotel on 30 november 1900.hungarian intellectuals of cultural and political influence adopted the hotel as their base. around1902 a group of artists, musicians, actors, painters, sculptors and architects decided to establishtheir own artists’ association, the Fészek Club (meaning ’nest’, composed from the charadtersF.É.s.z.e.K., which stand for the hungarian words Painter, architects, actors, musicians andComedians). The first president was Béla Környei, a famous opera tenor of the time. Its venue: TheRoyal. Coffee house headwaiter Török had special orders to always group the most attractiveyoung ladies around the tables of the nest club members. a good tip assured his friendly attentionto the matter.artist József Rippl-Rónai complained that it was difficult to find an appropriate space to exhibit hispaintings. The hotel manager, gyula Várady, swiftly came up with an offer of a free room at theRoyal for the duration of his first exhibition. Today his paintings sell for tens of thousands of euros.while the Royal Café was the regular meeting place of The Royal artists’ Club, other associations likethe János Vajda Club held meetings with public readings in the hotel. one day in 1908, two hungarianwriters and intellectuals, ernô osvát and miksa Fenyô, sat together at the Royal Café. over a cup ofcoffee; they discussed the foundation of a literary and social journal. over a second cup, they decidedto call it nyugat (The west). This was the start of a significant periodical in the history of hungarian literature. until 1941, the greatest writings of the first half of the 20th century first appeared in this periodical. The nyugat and the János Vajda Club organised public readings at the Royal.The Royal was a regular meeting place for Freemasons, with the symbolic grand lodge of hungaryformed in 1886. at its height, hungarian Freemasonry boasted more the 7,000 memebers.The constatnt presence of foreigners and travellers from all corners of the world certainly addedsex-appeal for local artists. If there was any opportunity to meet a potential investor or a maecenasof hungarian art, the grand hotel Royal was the place to go. Inparticular its coffee house was agood place to meet foreigners. at the Café all the daily papers were available, weekly magazinescould be read, and you were able to sit with one single cup of coffee for one whole day, with yourglass of water constantly refreshed by a waiter whose income largely depended on your tip. TheRoyal Café was also the home to what has been described as the tastiest dobos Torte in the world.The ‘dobos Torta’ (dobos Cake) is hungary’s answer to austria’s sacher Torte. József C. dobosinvented this cake around 1885. he wanted to create a cake that lasted at least 10 days.The cakebecame the most famous of all internationally renown hungarian cakes. In 1895, dobos publishedthe recipe. on good days a few hundred slices were sold at the Royal.The various theatres and variety shows, the opening of the King’s Theatre (Király színház) and theRoyal orpheum (today’s madách Theatre) on elizabeth Ring, a five minute walk from the hotel,contributed to the rising number of hotel guests. The convenient location of the hotel lured anartistic community and their followers to the Royal. once the curtain had fallen at the Royalopera house, the Comedy Theatre (Vígszínház), the orpheum and the People’s Theatre, peoplequickly made their way to the hotel to secure one of the much sought after tables at the ’PalmCourt’. This year the restored and rebuilt grand hotel Royal celebrates the 10th anniversary of itsReopening on april 30, 2003 as Corinthia hotel. several historical periods and chapters will be presented to the readers in the coming issues to commemorate this magnificent hotel.To be continued…

meeT The sTaFFINTERVIEW WITH Mónika Fülöp, EXECUTIVE RECEPTIONIST

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ouR oFFeRs - sunday BRunChBrasserie & atrium Restaurant • every sunday from 12:00 until 16:00 hoursCosT oF The sunday BRunCh: adulTs huF 8900children up to the age of 14 years get 50% discount; free for children under the age of 6.

end oF sChool BRunChJune 09.> school’s out for summer... start the long hot holiday season off with every-thing kids love to eat: tons of pizzas, fish and chips, pancakes and ice cream.There will be masses of helium-filled balloons, a make-your-own-shake cornerand a serenade from the staff. september seems a long way off...

FaTheR’s day BRunChJune 16.> dads also deserve a little care and attention, not to mention a draught beerstation, man-size steaks, rich stews, darts, table-football and a comfortable placeto chill out. It’s all available at the Brasserie Restaurant on Father’s day. Plus, thekids can learn how to make a personalized leather bracelet especially for you!

summeR BReeze BRunChJune 23.> By the third week in June, the heat will be on in Budapest, so what couldbe better than a magical summer Breeze Brunch? we’ve compiled a lightsummer menu with grilled meats, plenty of salads, and best of all, some stunning cocktails - mojito, Pina Colada, Tequila sunrise, Peppermintlimonade and sorbetto de limon – you can sip at the beach bar. Bring abusiness card and enter the tombola.

my BalaTon BRunChJune 30.> If you can’t go to the Balaton... then the Balaton will have to come to you!get that authentic ’Balcsi feeling’ with deep fried hake, corn on the cob, fantas-tic hungarian ’langos’ with traditional toppings, and a wine tasting of the localreds and whites. all this happens to the harmonious tones of a live gypsy band,and there’s even a kids corner where children can make a miniature sailing boat.

áTs KáRoly wIne dInneR • June 28 from 6.30 pm • The áts family is along-established name in the Tokaj wine Region of northeastern hungary.Károly has followed in his father’s footsteps, and is now rated as an important and innovative producer in the country. In 2012 he was awardedwinemaker of the year” by the hungarian wine academy. This evening ofwine tasting is complemented with a gourmet five course menu.

Royal CoCKTaIl> acquaint yourself with the hotel’s very latest cocktail, into which we havepoured out heart and soul. This unique creation, the nobly named RoyalCocktail, is being served in le Bar. The recipe is attached to this unique drinkand you can try making your own Royal at home!

CoRInThIa hoTel BudaPesT Is The oFFICIal sPonsoR oF The 9Th manageR oPen TennIs ChamPIonshIP

> The idea of organizing an open Tennis Championship for managers wasraised by Tamás hámori, economist, former top sportsman and tennis coach,in the summer of 2005 at a conference on preserving the health of managers.he proposed an annual tennis competition designed to get managers exercising and competing on a regular basis. since then, the championship

has gradually expanded with the inclusion of additional provincial rounds each year, and besides the tradi-tional autumn matches there have, for many years, also been local and regional heats in may, June and fromthe second half of august where the top four pairs go through to the championship round. This year, in arecord-breaking season, 11 rounds are being organized. The organizers are trying to make sure that localtournaments become an important event for the host city. Corinthia hotel Budapest is one of the mainsponsors of this year’s series, and our colleagues are preparing for the championship at full speed.

PAN FRIED SALMON WITH ASPARAGUS RISOTTO

IngRedIenTs• 200gr Fresh salmon steak• 150gr green asparagus• 80gr Risotto rice • 23ml white wine• 30gr Chopped onion• 20gr Parmesan cheese finely grated• 30ml Fish or chicken stock• 20gr olive oil• 40gr Butter • salt & Pepper to taste• lemon (optional for decoration)

PRePaRaTIon | RIsoTTo• Clean and peel the green asparagus.• Cut the stalks of the asparagus, keep the tips for decoration.• melt the butter in a small pot, add the chopped onion and cook slowly until soft.• add the cut asparagus stalks to the onion. • add the rice and stir in until the rice has become a little transparent and season.• deglaze the rice with half the white wine and reduce, repeat a second time.• Pour a small amount of the chicken stock into the rice, cover and cook slowly. • Continue to add small amounts of stock until the rice is cooked ’al dente’. Check the

rice every few moments to avoid over cooking.• stir continuously to avoid the rice sticking to the bottom of the pan.• when the risotto is cooked, add the small cubes of butter and gently stir with the

spatula until the rice is thickened.• add the parmesan.• stir well and serve.

PRePaRaTIon | salmon• season the salmon steak with salt and pepper.• In a hot pan pour olive oil and then add the salmon skin side down and leave to cook

until skin becomes crispy.• Turn the fish and pan fry for another 3 minutes. Finish the cooking in the oven for

about 4 more minutes.• Cook the asparagus tips in salted boiling water for about 2 minutes.• dress the plate with the risotto and asparagus tips with the salmon on the top.

Recipe of the monthThe CheF ReCommends

> Joel Khalil, executive chef of Corinthia hotel Budapest joined thehotel having already established himself as a highly skilled professionalon a number of continents. his last appointment was the position of theexecutive chef of sofitel macau in asia and prior to that he was workingin dublin, switzerland, Tel aviv, london, Brunei and hong Kong. his inter-national career experiences have inspired him to create some exciting,easy-to-make recipes. we invite you to cook with us and try Joel'sfavorites.

Joel Khalil | Executive Chef

TaBle ReseRVaTIon and FuRTheR InFoRmaTIon: +36 1 479-4800 or cuisine.budapest@corinthia.com facebook.com/corinthiahotelbudapest

WORKING TOGETHER TO MAKE THE DREAMS OF SICK CHILDREN COME TRUE

suPPoRTIng ChIldRen> Corinthia hotel Budapest believes that as well as guaranteeing maximum guest satisfaction,it is equally important to act as a role model in the area of corporate social responsibility. atthe end of 2012 we finalized a strategic cooperation agreement with the Csodalámpa (magiclamp) wish Fulfilling Foundation, now in its 10th year of operation. we have a common

purpose: to help people in need. The magic lamp wish Fulfilling Foundation makes the wishes and hopes ofchildren who suffer from life-threatening diseases come true, giving them unforgettable experiences and breaking the dull routine of hospital treatment. The foundation – acting together with generous, supportiveindividuals and companies – has been fulfilling wishes since november 2003, in which time it has made thedreams of around 2,000 seriously ill children come true. It is our intention to contribute to this worthy causeand brighten up the lives of needy children in 2013.

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FesTIVal

> BelVáRosI FesTIVal is a free music feast that takes place on June 7-9 in thecity center of Budapest, along zrínyi street from erzsébet square to szabadságsquare. Visitors can enjoy live jazz, rock, pop and folk concerts on three differentstages. Kid's programs, fashion shows, film screenings and dance shows are alsopart of the festival. Budapest hosts a number of lively summer festivals and the

Belvárosi Fesztivál promises to be a great party to warm-up for the summer season.

> CenTRal euRoPean FashIon days will be held at the millenáris Park onJune 8. This unique festival serves as a closing event of the ‘gombold újra!’Central european fashion competition; it is a platform for emerging Centraleuropean designers to introduce themselves, while promoting active cooperationbetween the region's creative industries. Besides the fashion shows of the rising

talents, exhibitions and fair, the program includes the sTylewalKeR sPeCIal edITIon, a designwalk in the 5th district, organized by several shops and boutiques featuring designs by youngartists. Participating stores welcome shoppers until midnight.

> The PalaCe oF aRTs presents the 8th ‘wagneR In BudaPesT oPeRaFesTIVal’ on June 8-23. The event welcomes famous wagnerian singers to thestage, accompanied by the mR symphonics and the orchestra of the hungarianstate opera house, conducted by artistic director ádám Fischer and gergelyVajda. The program includes seven opera performances and three wagner docu-

mentaries by the Palace of arts’ studio.The festival begins June 8 with a première of the opera ‘die meistersinger von nürnberg’, followedby a production of lohengrin, as well as the always popular Parsifal. an unusual splash of colourat this year’s festival is provided by the ‘evening of songs’ on June 2, where the composer’s com-plete songs will be performed.

> The Buda CasTle BeeR FesTIVal will be held on June 13-16 in the courtyards ofthe Royal Castle. The 4-day beer feast brings almost 200 domestic and internationalbeers to beer-lovers. well known hungarian breweries like Borsodi and dreher, alongwith lesser-known microbreweries will showcase their products, while german,Czech and Belgian beers will also be represented. Visitors will have a chance to taste

beer specialties, learn about the history of beer making and learn how to draw a drought.

> The danuBe CaRnIVal presents contemporary dancers, international artists andtraditional hungarian folk dancers on June 16-23 to celebrate the joy of dance. Thecarnival will incorporate 15 local and international ensembles with nearly 300 artists.The main sites include Vörösmarty square, margaret Island open-air stage, danubePalace and the heritage house.

> Budapest offers non-stop theatre experiences, as the indoor theatres close, theoutdoor ones open. BudaPesT summeR FesTIVal celebrates the 75th anniversary ofthe margaret Island open-air stage this year with theater performances for adults andchildren, musicals, dance shows and concerts from June 15 to august 31. Programs areoffered at two locations - on margaret Island and in Városmajor.

> spend one night at Budapest's museums to find out if they really come alive in theafterhours. on June 22, museums open their doors to visitors until 2:30 a.m. for thenIghT oF The museums. Participating venues include the hungarian national museum, the museum of Fine arts,the Budapest history museum, the house of Terror, the hungarian national gallery, the

museum of applied arts and the hungarian natural history museum. unique museums with quirky collec-tions are also on the list, such as the hospital in the Rock museum, the underground Railway museum, themuseum of electrotechnics, the Postal museum and the museum of Transport. all locations can be visitedwith one single ticket, including bus transfer between the main venues.

> on June 29, danuBe day will be celebrated in 14 countries that are connectedthrough the danube river system. several festivals on the banks of the river, publicmeetings and fun, educational events will be held to bring awareness and to paytribute to the danube and its wildlife. The programs in Budapest take place on thePest side of the Chain Bridge.

MADÁCH THEATREonly 2 minutes walk from Corinthia hotel BudapestMARY POPPINS BY DISNEY AND CAMERON MACKINTOSH

> The musical, which is based on P. l. Travers’ stories of the magic nanny and has receivedmany awards since its 2004 debut, came to the stage of the madách Theatre in september2012. The secret to its success is the inimitable charm that transforms everyday events into aworld of fairy tales both for adults and children, with the help of catchy well-known tunes,superb dance numbers and, of course, innumerable special effects and meticulous stage craft.

PRogRams In JuneRECOMMENDED BY THECoRInThIa hoTel BudaPesTCONCIERGE TEAM

The FIRsT monTh oF summeR Is all aBouT ouTdooR FesTIVals…

For further information and reservations, please contact the Concierge.Tamás ungárChief Concierge

TaBle ReseRVaTIon and FuRTheR InFoRmaTIon: +36 1 479-4800 or cuisine.budapest@corinthia.com facebook.com/corinthiahotelbudapest

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…and exhIBITIons and FaIRs

> The Körmendi-Csák Twentieth Century Photography Collection is being introduced to thepublic for the first time through the analogue exhibition, a selection of its artworks at theKogaRT house on andrássy avenue. Visitors will get a glimpse into twentieth-centuryhungarian photography through the 160 exhibited works of twenty-one photographers. Theselection showcases a unique vision of the second half of the century with the help of art pho-tos in various genres ranging from documentary to avant-garde.

> gouBa is a regularly scheduled art marketin the gozsdu CouRTyaRd every sundayfrom 10 am to 7 pm, inviting both tourists andlocals for a refreshing walk in the heart of thecity. gouba entertains exacting and open-minded visitors with unique works by repre-sentative artists and craftsmen, designers andantiquarians, as well as valuable works of artand antiques. an even more unique ambienceis created by the young musicians who playwell-known and new jazz compositions to thedelight of the audience.

The Royal FloweRhome & InTeRIoR> Recently reopened, ‘The Royal Flower’ outlet islocated next to the main entrance. Just as there are notwo people alike, so no two flowers are the same. weare pleased to meet your particular requirements anddesign concepts, whether it’s for a simple bouquet offlowers, decorative elements for a conference or ban-quet, or that very special wedding.

wedding consultancy | Flower delivery | event decorationCorinthia hotel Budapest, erzsébet körút 43-49, 1073 Budapest, next to the main entrance+36 20 923 1965 | +36 20 499 5353 | royal@theroyalflower.com | andifiore.hu