2014 Meats Judging Contest

Processed Meats #1- Bologna (sliced)

Processed Meats #2- Pepper Bacon

Processed Meats #3- Frankfurters (skinless)

Processed Meats #4- Dry Cured Ham (sliced)

Processed Meats #5- Bratwurst (Pre-cooked)

Processed Meats #6- Frankfurters (natural/collagen casing)

Processed Meats #7- Ring Sausage

Processed Meats #8- Dried Beef (sliced)

Processed Meats #9- Jerky (restructured)

Processed Meats #10- Turkey Bacon

Retail Cuts #1- Beef, Chuck, Top Blade Boneless Flat Iron Steak

Retail Cuts #2- Beef, Brisket, Flat Half (Boneless)

Retail Cuts #3- Beef, Loin, Top Loin Boneless Steak

Retail Cuts #4-Beef, Variety Meats, Oxtail

Retail Cuts #5- Pork, Side (Belly), Fresh Side

Retail Cuts #6- Lamb, Various Meats, Shank

Retail Cuts #7- Pork, Various Meats, Ground Pork

Retail Cuts #8- Beef, Variety Meats, Tripe

Retail Cuts #9- Beef, Loin, Top Loin Steak

Retail Cuts #10- Pork, Various Meats, Cubed Steak

Retail Cuts #11- Beef, Round, Top Round Steak

Retail Cuts #12- Beef, Round, Round Steak (Boneless)

Retail Cuts #13- Beef, Plate, Short Ribs

Retail Cuts #14- Beef, Rib or Rack, Rib Roast

Retail Cuts #15- Pork, Loin, Back Ribs

Retail Cuts #16- Pork, Loin, Top Loin Chop (Boneless)

Retail Cuts #17- Lamb, Loin, Loin Chop

Retail Cuts #18- Pork, Various Meats, Hocks

Retail Cuts #19- Lamb, Ham or Leg, Center Slice

Retail Cuts #20- Beef, Flank, Flank Steak

Retail Cuts #21- Pork, Loin, Country Style Ribs

Retail Cuts #22- Pork, Loin, Butterflied Chop (Boneless)

Retail Cuts #23- Lamb, Rib or Rack, Rib Chop (Frenched)

Retail Cuts #24- Pork, Loin, Loin Chop

Retail Cuts #25- Beef, Loin, T-Bone Steak

Retail Cuts #26- Lamb, Shoulder, Arm Chop

Retail Cuts #27- Beef, Shoulder, Eye Round Steak

Retail Cuts #28- Lamb, Variety Meats, Tongue

Retail Cuts #29- Beef, Round, Eye Round Roast

Retail Cuts #30- Pork, Variety Meats, Heart