2015 Iowa County Extension Council Iowa County Extension Staff 2015 Iowa County 4-H Committee 2015 Iowa County 4-H Youth Council Associate Members Iowa County FFA Advisors Fair Veterinarian Gene Mohling, Regional Extension Education Director Mary Veatch, County Youth Coordinator Pam Henry, Office Assistant Elizabeth Jones Kathryn Jones Sheryl Kokesh Aaron Meyer Steve Streeper Julie Harriman Diana Roberts Iowa County Fair, Inc. 2015 Officers Allen Grabau, President Tim Moore, Vice-President Jeana Heitman, Secretary Stacy Sickles, Treasurer Mike Bohrn Brad Glandorf John Gahring Arec Heitman Kyle Heitman Elizabeth Jones Sheryl Kokesh Darcy Moore Brian Strasser Nikki Van Otegham Sean Wetjen Jovita Zuber Marcia Kilgard, Marengo FFA Kristin Flander, English Valleys FFA John Daniels, Williamsburg FFA Corey Van Otegham, HLV FFA Karen Van De Walle, Iowa Mennonite FFA Farm & Family Vet Clinic, Victor Harley Doty Kortni Gensley Cassy Heitman Ivan Heitman Gregg Jensen Elizabeth Jensen Elizabeth Jones Megan Lukas Darcy Moore Allison Ockenfels Giselle Ray Anthony Streeper Erica Wardenburg 2015 Iowa County Fair Directors Belinda Baack Sally Cook Ross McCaw Kate Moore Diana Roberts George Scott Elicia Wintermeyer Joe & Mary Brandt Bill Grimm Brian Moore Amber Roberts Tim & Cara Roberts Sarah Smith Penny Yenter Erin Meyer Brad Glandorf Jim Yenter Russell J. Collingwood Brent Ness Joe Semler Colleen Conrad Leo Rudolphi Sean Wetjen Advisors – Stacy Sickles Jennifer Walz
Iowa County Fair Schedule ..............................................................8
General Rules and Regulations ....................................................12Judges and Judging .................................................................12Protests ....................................................................................12Youth Division ...........................................................................13Ownership Requirements .........................................................14Eligibility of Exhibitors ...............................................................14Set-up and Clean-up ................................................................14Early Release ...........................................................................15Entries ......................................................................................15Weather Related .......................................................................15
Iowa Youth Code of Ethics ............................................................16Champion Salute ..........................................................................184-H and FFA Market Livestock Sale .............................................18
Livestock Department ....................................................................20Superintendents ...........................................................................20General Rules and Regulations ...................................................20
Feed, Bedding, and Show Equipment ......................................23Herdsmanship ..........................................................................23Showmanship ...........................................................................24Selection of Champions............................................................24Livestock Exhibitors Dress Requirements ................................25Back Numbers for Livestock Shows .........................................26Produce of Dam Rules .............................................................26
Health Requirements......................................................................28General Interpretation of Health Rules .........................................28
Swine ........................................................................................28Sheep and Goats......................................................................28Poultry and Birds ......................................................................29Dogs .........................................................................................29
Equine Division .............................................................................50Halter Classes ..........................................................................51Open Stick Horse Kiddie Kappers ............................................54Performance Classes ...............................................................54Fun and Games Classes ..........................................................56
Dog ...............................................................................................58Obedience ................................................................................58Showmanship ...........................................................................59
4-H Exhibits .....................................................................................64Superintendents ...........................................................................64General Rules and Regulations ...................................................64Animals .........................................................................................68Agriculture and Natural Resources ..............................................68Creative Arts .................................................................................70Horticulture ...................................................................................71Personal Development .................................................................73Science, Engineering & Technology .............................................74KINZE Manufacturing Sweepstakes .............................................76FFA Farm Mechanics Division ......................................................78
Family and Consumer Sciences ...................................................78Clothing Selection Contest - Purchased Garment ........................80Fashion Revue - Constructed Garment ........................................81The $15 Challenge .......................................................................82
Communication Programs .............................................................86Superintendents ...........................................................................86
Iowa County Cattlemen Pee Wee Bucket/Bottle Calf Show .......94
Iowa County Pee Wee Bottle Lamb Show ....................................96
Fair Board Pie Contest ...................................................................97
Creative Arts Open Class Division ...............................................98Superintendents ...........................................................................98General Rules and Regulations ...................................................98
Department 1 - Arts and Crafts ...............................................100Department 2 – Basket Weaving & Caning ............................100Department 3 – Wood Crafts ..................................................100Department 4 – Painting & Drawing .......................................101Department 5 - Photography ..................................................101Department 6 – Hobbies.........................................................101Department 7 – Heritage ........................................................101Department 8 – Christmas In July ..........................................101Department 9 - Textiles ...........................................................102Department 10 – Crochet .......................................................102Department 11 – Tatting .........................................................104Department 12 – Knitting ........................................................104Department 13 - Quilts ...........................................................104Department 14 - Fruits and Vegetables ..................................105Department 15 - Flowers ........................................................106Department 16 - Flower Show ................................................107Department 17 - Products of the Kitchen ...............................108
Saturday, July 11, 2015
4-H AND FFA MEMBERS may bring their projects from 8:30 a.m. - Noon.
CLUBS ARE NOT ASSIGNED A TIME
It is suggested that leaders be present when their club is judged
Club booth set-upSaturday, July 11: 7 a.m. - 2 p.m.Monday, July 13: 9 a.m. - 4 p.m.
Tuesday, July 14: 4-8 p.m.
Family & Consumer Sciences and S.E.E. Judging Schedule
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Iowa County Fair ScheduleSaturday, June 13
Wednesday, July 85 pm................. Beef Carcass Show - Cook’s Meat Locker, Parnell
Thursday, July 96 pm................. Zentmire Hall and White Building Setup
Monday, June 15Iowa County Fair entries due to Extension Office:Livestock Green Cards, Communications Entries, Camping Form, etc
10 am-2 pm ..... Iowa County Queen Contest Judging - Zentmire Hall
Saturday, July 118:30 am-noon .. Family & Consumer Sciences/S.E.E Judging
Sunday, July 12TBA .................. Pee Wee Bottle Calf & Lamb Interviews - Extension Office5 pm................. Campgrounds Open - Call Tim Moore for update
TBA .................. 4-H/FFA Bucket Bottle Interviews - Extension Office4-8 pm ............. Open Class Check-In
Tuesday, July 14
Thursday, July 168 am................. Rabbit Show9am- 7 pm... .... Varied Industries Building Open9 am – 9 pm..... Open Class Exhibit Room Open9 am - 9 pm ..... Zentmire Hall Open9 am................. Sheep Show -- Breeding, Market and Meat Goats10 am............... KINZE Sweepstakes Judging11 am ............... Poultry Show12 Noon ........... Working Exhibits in Zentmire Hall12 Noon .......... Pie Baking Contests Participants Entries due to Fair Board Office in Zentmire Hall1 pm................. Dairy Cattle Show/Dairy Goat Show to Follow1-4 pm ............. Dunk Tank - Sponsored by Youth Council2-7 pm ............ Pony-Go-Round Pony Rides2-9 pm ............ Carnival2:30 pm............ Livestock Judging Contest - Awards Sponsored by Marengo Rotary Club2:30 pm............ Bucket/Bottle Show5 pm................. Livestock Sale Steak Supper5:30 pm............ Pie/Baking Contest Auction - Show Ring6 pm................. Pee-Wee Bucket Bottle Show - Sponsored by Iowa County Cattlemen
8-10 am ........... Open Class Check-In12 Noon ........... Open Class Judging2-3:30 pm ........ Rabbit and Poultry Check-in3-5 pm ............. Sheep and Meat Goats Check-In4-9 pm ............. Zentmire Hall - 4-H Exhibits Closed5-7 pm ............. Beef, Dairy Cattle & Horse Check-In6 pm ................ Swine Check-In5-8:30 pm ........ Pony-Go-Round Pony Rides7 pm................. Little Mr. & Miss Contest - Tent Parking Spot Auction Miss and Mr. Iowa County Friend of the Iowa County Fair
Wednesday, July 15
8:30 am............ Educational Presentations in Zentmire Hall9 am – 9 pm..... Zentmire Hall Open9 am – 9 pm..... Open Class Exhibit Room Open 9 am - 7 pm.......Varied Industries Building Open 9 am................. Swine Show Breeding Gilts released 1 hour following Swine Show9 am................. Horse Show - Halter, Performance & Games10 am – 2 pm... Senior Citizen’s Activities1 pm................. Annual Fairboard Meeting1-4 pm ............. Dunk Tank - Sponsored by Youth Council2-7 pm ............ Pony-Go-Round Pony Rides2-11 pm ........... Carnival5 pm................. Dog Show – Rabbit Shelter5 pm................. Swine Load-Out (Except Sale Pigs)5 pm................. Big Top entertainment -- Fashion Revue & Clothing Selection Show -- Share-the-Fun7 pm................. Pee Wee Bottle Lamb Show7:30-9 pm ........ Family Contest, Karaoke, sponsored by Parnell Peppers
Friday, July 17 - Senior Citizen’s Day
Saturday, July 18 - Kid’s Day9 am – 9 pm..... Zentmire Hall Open9 am - 9 pm ..... Open Class Exhibit Room Open9 am - 7 pm. ... Varied Industries Building Open10 am............... Breeding Beef Show10 am............... Pride of Iowa – Zentmire Hall12 Noon-4 pm ......Kids Day Activities12:30 pm.......... Market Beef Show1 pm................. Kiddie Pedal Pull, sponsored by Marengo FFA1 pm................. Watermelon Feed, sponsored by Farm Bureau1 pm................. Pony Pullers - Horse Arena1-4 pm ............. Dunk Tank - Sponsored by Youth Council2-7 pm ............ Pony-Go-Round Pony Rides2-9 pm ............. Carnival5:30 pm............ Celebrity Livestock Show6 pm ................ Garden Tractor and Mini Rod Tractor Pull Prairie Pullers6:30 pm............ Bill Riley Talent Show - Tent7:30-10 pm ...... Youth Dance8 pm................. Pee Wee Bucket/Bottle Calves & Lambs Released
Saturday, July 26 - Clean-up9 am - Noon ..... Fair Clean Up - All 4-H Clubs
**This schedule is subject to changes. **
Fair ContactsIowa County Fair Office, Zentmire Hall, 319-642-5406Iowa County Extension Office, 319-668-1052 or during the fair, next to the show ring
If a 4-H’er is unable to pick up an exhibit at release time, these steps will be followed:
- The 4-H’er needs to contact the superintendent and arrange pick-up time.- The club assigned to clean the area will clean around delayed release exhibit. They may move the exhibit to facilitate cleaning.- The 4-H’er will pick up the delayed exhibit and clean up area.
4-H’ers who cannot pick up their exhibits at release time need to inform the superintendents at the earliest possible time
to make appropriate arrangements.
Sunday, July 19 - Champion Salute8 am – 6 pm..... Zentmire Hall Open9 am................. Appreciation Breakfast – White Building Sponsored by Big G9 am – 6 pm..... Open Class Exhibit Room Open10:30 am.......... Pie Eating Pairs Competition - Sponsored by Fair Board11 am ............... Ag Olympics, sponsored by Youth Council1 pm................. State Fair Exhibitors Meeting & Photos - Zentmire Hall2:30 pm............ Champion Salute - Senior Awards, KINZE Awards, SEE & FCS Awards, Communication Awards, Livestock Awards3:30 pm............ Livestock Sale4-6 pm ............. 4-H, FFA & Open Class Non-Livestock Exhibits Released 6 pm ................ 4-H, FFA Livestock Exhibits Released7 pm................. Clean Up Selected Areas
General Rules & Regulations1. The Iowa County Fair Management reserves the final and absolute right
to interpret these rules and regulations and arbitrarily settle and determine all matters, questions, and differences in regard hereto or otherwise arising out of incidents connected with the Fair.
2. PARKING ON THE GROUNDS WILL BE ALLOWED IN DESIGNATED AREAS ONLY. ALL VEHICLES ARE TO BE REMOVED FROM THE BARN AREAS BY 8:00 A.M. EVERY MORNING!
3. Livestock Trailer Parking: East of East Lot, along tree line - as directed by signage.
4. Camping will be allowed on the Fairgrounds during the Fair if the following stipulations are met: a) camping will be allowed only in designated areas assigned and marked by the Fair Board, b) you must pre-register, be assigned a camp space and pay at the Fair Board Office in Zentmire Hall, c) there MUST be a parent or leader present at all times to supervise, d) there will be a $15.00 per night charge, and e) 4-day minimum stay. To reserve a camping space call (319) 642-5406 or Tim Moore, (319) 325-3635. Pre-paid by June 15 cost of $15 per day. After June 15, $20 per day.
5. Fair visitors and exhibitors not conducting themselves in an appropriate manner will be asked to leave the grounds. Exhibitors will lose premium money and awards.
6. Consumption of an Alcoholic beverage by 4-H and FFA exhibitors will result in the forfeiture of all premiums and awards and exclusion from exhibiting the following year.
7. Consumption of alcohol is limited to campgrounds only. No alcohol is allowed on Fairgrounds or in Livestock Barns.
Judges and Judging
8. The judge’s decision will be final in all cases. Judges shall report to the superintendent any exhibitor who interferes with the judging. In case of any interference, the superintendent may demand a proper apology or withhold any premium previously awarded and exclude any further entries by such an exhibitor in classes yet to be judged.
9. The management will not be liable for errors of committees or clerks in placing premium cards. All awards will be made as shown by the clerk’s books
10. ALL PROTESTS OF ANY NATURE MUST BE IN WRITING AND FILED WITH SUPERINTENDENT of the department from which the
Protests
complaint arises before the end of the fair. Such complaints will be given consideration by superintendent and 4-H Committee.
Youth Division
Should general and specific rules conflict, specific rules will govern. Any violation of listed rules and regulations will be sufficient reason for forfeiting all privileges and premiums.
11. The Iowa County Fair management will exercise all possible care to insure the safety of animals and articles exhibited by 4-H’ers during the show, but under no circumstances will they be responsible for any loss, injury, or damage.
12. Exhibitor Conduct: Exhibitors are expected to be cooperative, courteous, and be good 4-H and FFA representatives in the show ring, barns, and exhibit hall. They are also expected to treat their animals in a humane manner. Discipline problems can cancel premium money earned.
13. ALL livestock exhibits must be checked in by 8 p.m., Wednesday, July 15. Exhibitors of livestock will be required to keep their stalls open from 9:00 a.m. to 9:00 p.m. for the duration of the Fair and must place their name and name of particular breed to which each animal belongs, in a conspicuous place on their respective stall or pen, on a card available at the 4-H office.
14. All exhibitors Family & Consumer Sciences, and Science, Engineering and Expressive Arts will check in on Saturday, July 11. They will be judged by club that day. Exhibitors must wear a 4-H or FFA T-shirt on judging day.
15. For the safety of all, only exhibitors, only immediate family and 4-H Club leaders can handle livestock.
16. NO exhibits are allowed to leave Zentmire Hall before 4:00 p.m. on Sunday, July 19. NO livestock exhibits will leave the fairgrounds before 6:00 p.m. on Sunday, July 19. Exhibitors requiring late entry or leaving before 6:00 p.m. on Sunday, July 19 must submit a written request to the Extension Office by July 1. Requests for early dismissal of any exhibit to attend other shows is highly discouraged. All written requests will be reviewed by the 4-H Committee and written permission granted or denied. Violation of this ruling will result in the forfeiture of all premiums and awards and exclusion from exhibiting the following year.
17. Livestock exhibits will unload by their respective barns (beef by the beef barn, swine by the swine barn, etc.)
Ownership Requirements
18. With the following exceptions, all animals and birds must be owned by the 4-H’er, or in partnership with a family member, and identified to an individual 4-H’er. When registration papers are involved (e.g. purebred beef heifer, dairy goats, etc) the papers must be in the 4-H’ers name or show a logical family relationship.
19. Exceptions to ownership: In classes where the primary emphasis of evaluation is the skill level of the 4-H’er (e.g. horse classes with the exception of halter, and dog obedience classes when the 4-H’er is the trainer) ownership of the animal is not required; however, the 4-H’er should take an active role in the care of the animal. Animals in this category still must be identified on the appropriate form.
20. Exception to individual identification: If a family includes more 4-H’ers than horses, more than one 4-H’er may identify a horse; however, in this situation a 4-H’er cannot identify more than one horse.
22. Cloverbuds can show exhibits in Family & Consumer Sciences and S.E.E. departments ONLY. NO pets or livestock. Cloverbuds will talk with the judge and receive a participation ribbon.
23. Eligibility of BOTH 4-H and FFA members ends the summer after graduation.
24. In the case of judging contests, any school training above that of high school rank will make the members ineligible for county competition.
25. A 4-H member must have completed grade 5-12 (or that equivalent) to exhibit at the Iowa State Fair in S.E.E., Family & Consumer Sciences, and Livestock.
Set-up and Clean-up
26. 4-H Clubs and FFA Chapters that do not assist with set-up and clean-up will forfeit premiums.
27. When you are scheduled for clean-up of various sites during the fair, you must report to the 4-H office to be marked off the schedule. Grounds clean-up people can pick up a garbage bag at the 4-H office when they check in.
28. Stall Clean-Up – Each club member is responsible for cleaning his or her assigned stall at the close of the fair. The club designated for clean-up will complete final cleaning for the assigned club area.
29. Stalls must be cleaned and all bedding put in the designated area(s). If pens/stalls are not cleaned, a $50 fine will be assessed to the exhibitor.
Fine must be paid to the Iowa County Fair Board by August 1, 2015. Violation of this ruling will result in the forfeiture of all premiums and exclusion from exhibiting the following year.
If a 4-H event is held in the tent, 4-H’ers are responsible for clean-up.
Early Release
30. Any change in the schedule due to weather or unforeseen circumstances, will be announced on local media.
Entries
31. ALL ENTRY FORMS, GREEN CARDS and FEES ARE DUE MONDAY, JUNE 15, no late entries will be accepted.
32. Livestock Entries: 4-H members may exhibit an animal ONLY if it has been identified in 4-H Online by May 15. FFA members may exhibit an animal ONLY if it has been identified on the Livestock I.D. due to the Extension Office by May 15.
33. Horse Stall Fees - $50 per family will be charged for all horse exhibitors. A full refund will be given to all families who assist with both the set-up and tear-down of stalls. A $25 refund will be given to families who assist with either set-up or tear-down of stalls. Fees not refunded will be deposited in the Iowa County Fair horse account. Please make horse stall fee check separate from entry fee check.
34. If the horse arena cannot be used due to weather conditions, the horse show will begin 60 minutes after the swine show. Class size maximum 5 horses per class.
Iowa Youth Code of EthicsYouth are expected to be sincere, honest and act in sportsmanlike ways at all times. Youth represent the entire program and their behavior reflects on their parents, leaders, club and the entire youth program. All adults involved with the youth program, leaders as well as parents, are expected to set positive examples and serve as positive role models by what they say and do. Any youth who breaks the code of ethics or allows another person (adult or peer) to talk them into violating the code of ethics agrees to forfeit all prizes, awards and premiums. The youth may also be prohibited from exhibiting at this and future exhibitions including the Iowa State Fair and other county, state or regional exhibitions.
Youth agree to follow these guidelines:1. I will do my own work, appropriate for my age and physical
and mental development. This includes research and writing of exhibit explanations, preparing exhibits (such as sewing, cooking, refinishing, etc), care and grooming of animals, etc. Adult assistance should help guide and support me, not do it for me.
2. All exhibits will be a true representation of my work. Any attempt to take credit for other’s work, alter the conformation of animals, or alter their performance is prohibited. Copyright violation or allowing others to complete your exhibit is considered misrepresentation and is prohibited.
3. I will treat all people and animals with respect. I will provide appropriate care for animals.
4. I will present exhibits that are safe for consumption. All food exhibits will be safe to exhibit and for judges to evaluate. Other exhibits will be safe for judges to evaluate and for exhibition.
5. All food animals that may be harvested immediately following the show shall be safe for consumers, and shall have met all withdrawal times for all medications, and be free of violative drug residue.
6. If any animal requires medical treatment while at the fair or exhibition, only a licensed veterinarian may administer the treatment. All medications that are administered shall be done according to the label instructions of the medication used.
7. My animal’s appearance or performance shall not be altered by any means, including medications, external applications and
surgical procedures. Any animal that is found to have changed its appearance or its performance shall be disqualified from the show, and have penalties assessed against the exhibitor, parent and/or guardian by the management of the fair or exhibition.
8. I will follow all ownership and possession rules and, if requested, will provide the necessary documentation.
9. I will follow all livestock health requirements for this fair or exhibition, according to the state health requirements as printed in the premium book of the fair or exhibition. I will provide animal health certificates from a licensed veterinarian upon request from the management of the fair or exhibition.
10. By my entering an animal in this fair or exhibition, I am giving consent to the management of the fair or exhibition to obtain any specimens of urine, salvia, blood, or other substances from the animal to be used in testing. If the laboratory report on the analysis of any sample indicates a presence of forbidden drugs, this shall be evidence such substance has been administered to the animal either internally or externally. It is presumed that the sample tested by the laboratory to which it is sent is the one taken from the animal in question, its integrity is preserved and all procedures of said collection and preservation, transfer to the laboratory and analysis of the sample are correct and accurate and the report received from the laboratory pertains to the sample taken from the animal in question and correctly reflects the condition of the animal at the time the sample was taken, with the burden on the exhibitor, parent and/or guardian to prove otherwise.
11. I am responsible for my exhibit and I will not allow others to violate this code on my behalf. By my entering an exhibit in this fair or exhibition I will accept any disciplinary action taken by the management of this fair or exhibition for any violation of this code of ethics and any other rules of competition of the fair or exhibition without recourse against the fair or exhibition.
12. I want my exhibit to be an example of how to accept what life has to offer both, good and not so good, and how live with and learn from the outcome.
13. I will not be involved in any illegal activities while participating in 4-H and FFA events, including but not limited to alcohol, tobacco or drug use.
Champion SaluteSunday, July 19 at 2:30 p.m.
4-H and FFA Market Livestock Sale
Sunday, July 19 at 3:30 p.m.GENERAL RuLES:1. 4-H & FFA members showing livestock at the 2015 Iowa County
Fair can participate in the sale.2. Animals are to be weighed in according to the check-in schedule for
fair. All species must be a market/meat animal.3. The weight recorded at the time of check-in at fair will be used for
the sale.4. Members must provide care (feed, water, cleaning of the stalls, etc.)
for their animals each day until they are released.5. Exhibitors must be present and have their animals clean and groomed
in order to sell.6. Each sale animal must be sound, healthy and market ready. The
weight requirement for Market Beef animals is 1,000 pounds, Market Lamb- 90 pounds and Market Hog- 230 pounds. The superintendents, fair veterinarian, or a Livestock Sale Committee Member will make this determination.
7. The sale committee reserves the right to make any changes in the sale rules.
8. Any violation of these rules will eliminate the exhibitor from this year’s sale and next year’s sale.
All Champion, Reserve Champion, Showmanship, Family & Consumer Sciences and S.E.E. State Fair Winners and Communication Winners will be asked to participate in the Parade of Champions. Exhibitors must wear clean blue or black jeans and a club/chapter or county 4-H or FFA T-shirt or a plain white shirt. Entry for the Parade of Champions into the show ring will be from the EAST end by club and exit to the west end, no projects, trophies or animals are necessary.
9. Selling at the Iowa County 4-H & FFA Livestock Sale is a privilege, and if you have not met the requirements, you will not sell.
10. Each 4-H & FFA member is eligible to sell one large and/or one small animal, unless a member has two (2) animals that receive Grand and Reserve Grand Champion – then both may be sold at the sale.
11. All animals that go through the sale arena are NOT eligible to participate in any 4-H or FFA classes following the sale.
12. When an animal is sold through the sale, it shall change ownership at that time and cannot be sold back to the 4-H or FFA member.
13. Order of the sale: We will start the sale with flower buckets and continue to
sell them throughout the salePoultry/Rabbits Sheep/Meat Goat Hogs Beef
14. In each species the sale will follow in this order: Grand Champion, Reserve Grand Champion followed by randomly drawn for remaining livestock.
15. There will be a $1.00 non-refundable entry fee for the sale. This will be due at the time of sign-up for the sale.
16. ALL deadlines for the sale are as follows with the exception of Swine:
Rabbits & Poultry – Thursday at 5:30 p.m.Sheep/Meat Goat – Thursday at 5:30 p.m. Hogs- Immediately following the Swine ShowBeef – Saturday at 5:30 p.m.
17. Each exhibitor MUST wear a clean, white 4-H/FFA T-shirt and blue or black jeans in the sale arena.
18. Copies of thank you notes to the buyers must be turned in to Sale Committee within 30 days of sale to Diane Maschmann (1265 Hwy 6 Trail, Victor, IA 52347).
19. Scholarship Award Applications are due December 1st of your graduating year of High School to Diane Maschmann. Scholarships will be received the next year.
20. All announcements on sale day will take precedence over any and all printed materials.
Livestock DepartmentSuperintendents
General Rules & Regulations
Beef ...............Bob Gorsch, George Hunt, Kurt Meyer, George Scott Dairy & Goats ............. John Gahring, Amy Harrison, George Hunt, Dog ................................................................. Maggie & Tim MooreHorse .......................................Jeana Heitman, Nikki Van OteghamRabbits .. Erin Baack, Cara Roberts, Nancy Welsh, Bethany Welsh Poultry ........................................................................ Cara RobertsSheep ................................ Allen Grabau, Aaron Meyer, Joe SemlerSwine ............................... Mike Borhn, Todd Roberts, Doug OwensSale .............................................. Bob Gorsch, Diane Maschmann, Marna Mohr, Mike Smith
1. Each livestock exhibit must be shown by the Iowa County 4-H or Iowa County FFA member who enters it, unless sickness prevents or two animals owned by one member are shown in the same class. In either case, another Iowa County 4-H or Iowa County FFA member (as defined in Eligibility of Exhibitors) will be permitted to show for the owner.
2. Animals should be groomed by 4-H/FFA exhibitors, with assistance from immediate family members or other 4-H/FFA members. Non-family members may assist with grooming as long as the effort is experiential process.
3. All barns and pens must be cleaned by 9:00 a.m. each day.4. All animals will be housed in barns for the entire fair. No animal will
be allowed more than 100 feet from barns, washrack and showring. 5. Animals with disposition problems may be asked to leave the
fairgrounds at the discretion of the superintendents.6. NO EXHIBITS MAY BE REMOVED UNTIL AFTER 6:00 P.M.
SUNDAY, JULY 19, WITHOUT PRIOR APPROVAL.7. Any exhibitor who removes an exhibit from the Fairgrounds prior to
release time without special permission from the 4-H Committee will lose premium money, any awards won by that exhibit and the privilege to show next year. If a Champion exhibit is disqualified, the Reserve exhibit becomes Champion and the 3rd place exhibit (if one is picked) becomes Reserve Champion.
8. An animal that is enrolled and identified as a 4-H or FFA project in any other county may not be enrolled and identified as a 4-H or FFA project in Iowa County.
9. Any artificial means of removing or remedying physical defects of conformation in animals exhibited will be considered as fraud and deception. No unnatural means of providing an animal feed, water, or other fluid (i.e. stomach pump, drench, IV) will be allowed. All animals giving evidence of such treatment will be barred from exhibition at the Iowa County Fair and all fairs holding membership in the International Association of Fairs and Expositions.
10. FAIR EXHIBITORS, FOR YOUR SAFETY AND THE SAFETY OF OTHERS ON THE FAIRGROUNDS, YOU MUST HAVE YOUR ANIMALS TRAINED SO THAT YOUR PROJECT WILL NOT BE A HAZARD TO YOU OR OTHER EXHIBITORS AND FAIR GUESTS.
11. ALL beef and dairy MUST BE double-tied -- neck straps as well as halter. All goats must be tied or fenced in.
12. Livestock exhibits will receive blue, red, or white premium ribbons. First and second place entries in each class will receive purple and lavender First Place and Second Place ribbons regardless of the premium ribbon received. As stated under “Selection of Champions,” however, only animals receiving blue premium ribbons will be considered for Champion or Reserve Champion honors. Purple and lavender double streamer rosette ribbons will be awarded to the Grand and Reserve Grand Champion Market Beef, Grand and Reserve Grand Champion Beef Heifer, Grand and Reserve Grand Champion Dairy Animal, Grand and Reserve Grand Champion Market Lamb, Grand and Reserve Grand Champion Swine, Grand and Reserve Grand Champion Poultry, Grand and Reserve Grand Champion Rabbit, Grand and Reserve Grand Champion Meat Goat and Grand and Reserve Grand Champion Dairy Goat.
13. Exhibitor MUST be a blue ribbon winner to be eligible to win a trophy.14. With the following exceptions, all animals and birds must be owned
by the 4-H’er, or in partnership with a family member, and identified to an individual 4-H’er. When registration papers are involved (e.g. purebred beef heifer, dairy goats, etc.) the papers must be in the 4-H’ers name or show a logical family relationship.
15. Exceptions to ownership: In classes where the primary emphasis of evaluation is the skill level of the 4-H’er (e.g. horse classes with the exception of halter, and dog obedience classes when the 4-H’er is the
trainer) ownership of the animal is not required; however, the 4-H’er should take an active role in the care of the animal. Animals in this category still must be identified on the appropriate form.
16. Exception to individual identification: If a family includes more 4-H’ers than horses, more than one 4-H’er may identify a horse; however, in this situation a 4-H’er cannot identify more than one horse.
17. All livestock barns will be CLOSED between the hours of 11 PM and 5 AM. No one will be allowed in the barns during that time.
Feed, Bedding, and Show Equipment
1. All exhibitors will need to furnish their own feed and any show equipment necessary.
2. FANS - the use of butt fans or fans of any kind sitting in the aisles are prohibited at the Iowa County Fair. Only overhead hanging fans will be allowed. Due to limited space, the Fair Superintendents and Fair Board Directors reserve the right to limit exhibitors on the number and arrangement and design of fan equipment if it is excessive and infringes on the rights of other exhibitors.
NO STRAW FOR BEDDING WILL BE ALLOWED ON THE FAIRGROUNDS!!
Herdsmanship
Herdsmanship will be judged between 8 a.m. and 5 p.m. each day to observe the condition of each individual’s Beef, Bucket/Bottle Calf, Dairy, Sheep, Swine, Horse, Rabbit, Poultry, and Goat exhibit(s). Exhibits will not be judged earlier than 2 hours after a show. Points will be posted on stall cards each time the exhibit is judged on the following criteria:1. CLEANLINESS OF ALLEYS - Alleys swept clean, free of dust and
straw. 2. CLEANLINESS OF STALLS - Bedding adequate, bright, clean,
and in place; animals securely tied or penned; manure hauled out and deposited in proper place.
3. CLEANLINESS OF STORAGE AREA 4. ARRANGEMENT OF EXHIBITS AND STALL CARDS -
Exhibits lined up in attractive manner; big objectionable boxes out of the way; hay and bedding neat and orderly; cards readable from alley; cards neatly arranged; cards are clean and filled out properly.
5. APPEARANCE OF ANIMALS - Animals clean and brushed; animals in stalls or pens between 8 a.m. and 6 p.m.
6. WINNERS - The club/chapter with the highest rankings in each species will be allowed to choose the stalls for that species at next year’s fair.
Showmanship
Junior, Intermediate, Senior, and Winner Showmanship classes will be conducted in the Beef, Dairy, Swine, Sheep, Rabbit, Dog, Poultry, Goat and Horse Shows. You must exhibit in project area at the current fair to be eligible to show in any showmanship class.Junior Showmanship - All members exhibiting in the Beef, Dairy, Swine, Sheep, Rabbit, Dog, Poultry, Goat or Horse Division, who have completed grade 4, 5, or 6, are encouraged to compete in the Junior Showmanship Class. Junior winners cannot compete again in the junior class they have won, but will be allowed to compete in the Intermediate Division the following year. Intermediate Showmanship- Contestants are those who have completed grades 7-8 or who have won Junior Showmanship in previous years. Intermediate exhibitors in Dairy, Swine, Sheep, Horse, Rabbit, Dog, Poultry, Goat and Beef are eligible to enter if they wish. Intermediate winners cannot compete again in the intermediate class they have won, but will be allowed to compete in the Senior Division the following year. Senior Showmanship - Contestants are those who have completed grade 9-12, or who have won Junior and Intermediate Showmanship in previous years. Senior exhibitors in Dairy, Swine, Sheep, Horse, Rabbit, Dog, Poultry, Goat and Beef are eligible to enter if they wish. Previous Senior Showmanship winners are not eligible to compete in the Senior Showmanship Class they have won. Ribbons will be awarded Champion Showman in each division where five or more members are competing.Winner’s Showmanship - Contestants are those who have completed grade 7-12, who are current and previous winners of Senior Showmanship, and previous winners of Winner’s Showmanship. Showmanship ranking will be based on:
• Neatness of appearance.• Attitude and alertness in the show ring.• Manner in which the member shows their animals.
Selection of Champions
Any animal receiving a red or white ribbon will not be considered for Champion or Reserve Champion honors, including ribbons and trophies.Market Beef - The first and second place winners in the blue ribbon group in each weight division will be eligible to compete for Grand and Reserve Grand Champion Market Beef. In order to be eligible to compete in the championship classes, a steer must have gained 2.4 pounds per day on feed and a heifer must have gained 2.2 pounds per day on feed. Top 5 market animals will be selected.
Beef Heifers - The age of beef heifers will determine class. The first and second place heifer of each class will compete for Champion and Reserve Champion in each breed. The Champion and Reserve Champion of each breed class will be eligible to compete for Champion Overall Beef Female and Reserve Champion Overall Beef Female. Top 5 breeding animals will be selected.Market Lamb - The first and second place winners in the blue ribbon group in each weight division will be eligible for Grand and Reserve Grand Champion. Champion and Reserve Champion will be declared and ribbons awarded for Pen of Three.Market Swine - The first and second place winners in the blue ribbon group in each weight division will be eligible for Grand and Reserve Grand Champion. Champion and Reserve Champions will be declared and ribbons awarded for Pen of Three.Dairy Heifers - The age of dairy will determine class. The first and second place heifer of each class will compete for Champion and Reserve Champion in each breed. There will be a Senior Grand and Reserve Grand Champion Dairy Animal and a Junior Grand and Reserve Grand Champion Dairy Animal. Only Breed Champions and Reserve Breed Champions are eligible to compete in Grand and Reserve Grand Champion Dairy Animal Classes.
Livestock Exhibitors Dress Requirements
Fair exhibitors need to be clean and neat when exhibiting or when participating in Fair events. Requirements for appropriate dress:
• Clean, 4-H or FFA shirts, or clean, white plain T-shirts• Blue or black jeans• No hats/caps
Dairy - Clean 4-H or FFA shirts and white pantsEquine - Western Classes: Long sleeve white shirts, blue jeans, helmet and western boots. English Classes: Long sleeve white shirts, hunt breeches or jodhpurs (jeans are also acceptable), English boots and helmet. Dress to be western or English according to specific class. Fun and game classes youth can wear club or chapter t-shirts. The Fairboard will not assume any responsibility for any injuries caused as a result of not following the rules.Helmets SHOULD NOT be decorated!Iowa County Fair and Iowa State Fair: 4-H youth participating in all riding classes MUST wear an American Society of Testing Materials (ASTM) and Safety Engineering Institute (SEI) approved head gear with chin strap and properly fitted harness while mounted and riding. All youth are required to wear ASTM/SEI approved headgear whenever mounted.
Iowa County Fair, Iowa State Fair and Iowa State University make no representation or warranty, express or implied, about any protective headgear, and cautions riders that death or serious injury may result despite wearing such headgear as all equestrian sports involve inherent dangerous risk and as no helmet can protect against all foreseeable injuries.
Back Numbers for Livestock Shows
Each exhibitor will be issued one back number to be used in all livestock shows that he/she participates in. If a helper is needed, a second back number will be issued with the exhibitor’s number plus an (a) behind the number. If the back number becomes worn or not legible he/she should come to the 4-H office for a duplicate. Back numbers MUST be worn on the exhibitor’s BACK and be easily read by the judge, helpers, and show management. Failure to wear the correct number in a visible manner will result in disqualification.Horse exhibitors are to have 2 numbers, one on each side of the saddle. Pick up numbers from the Superintendents table at the horse arena.
Produce of Dam Rules
(Produce of Former 4-H or FFA Heifer for Market Beef, Beef Heifer, and Dairy Heifer)A Produce of Dam is an animal born from a female that was enrolled and carried by the exhibitor as a 4-H or FFA project. For beef exhibitor; a calf born from a former 4-H or FFA beef heifer could be shown in Market Beef Classes if weighed-in at the December Beef Weigh-in, or could be shown in the Beef Heifer Classes if a heifer. Animals that are produce of a former 4-H or FFA heifer will be shown in regular age group or weight classes.Livestock Judging Contest RulesAll eligible 4-H or FFA members will be eligible and encouraged to enter. Beef, Sheep, Dairy, and Swine Classes will be judged. A participant MAY NOT represent both 4-H and FFA. One or the other must be designated before the contest, in order for the contestant to qualify for a team score. A team will consist of 3 or 4 members from one club or chapter. Top 3 highest scores on each team will be used in placing. You may also judge as an individual if you do not have a team.
Livestock Judging Plaque – Club or Chapter .... Marengo Rotary ClubLivestock Judging Plaque – Individual............... Marengo Rotary Club
Livestock Judging Contest Award
Health RequirementsFor Exhibition of Livestock, Poultry and Birds at
County Fairs, 4-H and/or FFA Exhibitions
General Interpretation of Health Rules• Farm and Family Veterinary Clinics, Victor will be the official
show veterinarian. The Decision of the Official Show Veterinarian will be Final!
• All animals will be inspected at the unloading area, or shortly thereafter by a veterinarian for health eligibility. It is important to have your livestock checked by a veterinarian as soon as possible after arriving at Fairgrounds.
• Exhibits inspected by veterinarians on the grounds will not receive individual health certificates.
• ANY EVIDENCE OF WARTS, RINGWORM, FOOT ROT, PINK EYE, DRAINING ABSCESSES, OR ANY OTHER CONTAGIOUS OR INFECTIOUS CONDITION WILL ELIMINATE THE ANIMAL FROM THE SHOW.
• No individual Certificate of Veterinary Inspection will be required on animals or poultry exhibited at a County Fair, 4-H and/or FFA Exhibition, but must be inspected when unloaded or shortly thereafter by an accredited veterinarian. Each show must have an official veterinarian.
• Quarantined animals or animals from quarantined herds cannot be exhibited.
SWINE• All Market swine exhibited at the Iowa County Fair will
be consigned directly to a slaughter establishment from the exhibition.
• Breeding Gilts will have the option to sell to the packer. Breeding Gilts not going to slaughter, exhibitors MUST fill out the Non-Terminal Swine Show Report during Swine check-in on Wednesday, July 15.
• Youth participating in the livestock division understand the bio-security and physical hazards that could affect livestock projects and other livestock on their family farming operation as a result of participating in 4-H animal projects and taking any projects home
after the fair. Those participating in Iowa County 4-H and/or FFA ASSUME the RISK of participating.
• All swine coming to the Iowa County Fair shall be vaccinated for Swine Erysipelas.
SHEEP AND GOATS • All sexually intact sheep and goats must have an individual Scrapie
Flock of Origin identification tag or an official registered tattoo registered with USDA.
• Any evidence of club lamb fungus, ringworm, draining abscesses, foot rot, sore mouth, or any other contagious disease will eliminate the animal from the show.
POuLTRY AND BIRDS • All poultry exhibited must come from a U.S. Pullorum-Typhoid
clean or equivalent flock, or have had a negative Pullorum-Typhoid test within 90 days of public exhibition and the test must have been performed by an authorized tester. However, “Market Classes” of poultry consigned to a slaughter establishment are exempt from the Salmonella testing requirements. “Market Classes” of poultry must be separated from all other poultry by a distance of ten or more feet and/or an eight-foot high solid partition.
DOGS • All dogs exhibited at the Iowa County Fair - you must provide proof of
rabies and DHPPC. Dogs must also have a certificate of one vaccination for Canine Parvovirus (CPV) and a negative heartworm check.
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Livestock RulesBeef Division1. Entries are open to all properly enrolled 4-H or FFA Market
Beef Projects which were weighed and identified on supervised scales during the weigh-in period at a time determined by the 4-H Committee. Maximum weight limit at winter weigh-in is 900 pounds.
2. General Livestock Rules and Regulations apply in this section.3. All beef exhibitors must be certified through the Food Safety and
Quality Assurance (FSQA) program.4. Rate-of-Gain - All market beef will be eligible for rate-of-gain
award. They must be identified and weighed at the location and time in December/January set by the 4-H Committee. Rate-of-gain will be determined by dividing the number of days on feed into the difference between the December/January weigh-in weight and Fair weight. (Animals must be weighed as they are brought onto the grounds to obtain rate-of-gain data.) An appropriate manner to show rate-of-gain will be used at the time of judging. The top three (3) gaining market beef will be recognized during the judging of market classes.
5. All market beef are subject to mouthing. Any market beef having the permanent central incisor teeth up in wear are not eligible to show. Such animals are considered as having reached an age beyond that consistent with the intent and purposes of this show.
6. Maximum of 3 market beef animals per member per organization may be shown and two Advance Cattle Feeder pens.
7. All market beef entries must weigh a minimum of 850 lbs. for market heifers and 900 lbs. for market steers to exhibit in the Market Beef classes. Any entries not meeting this weight requirement will be shown in a feeder class. Entries in the feeder class will not be eligible for division Champion or Grand Champion.
8. To be eligible for breed classes, steers must have original registration papers presented at check-in time. Steers must also have a tattoo. The tattoo must be reported on the identification form by February 15. Steers without original registration papers or tattoos will be shown in the Crossbred Division.
9. Tattoos will be checked. No illegible or fresh tattoos will be allowed to show.
10. Breed classes will be those recognized by the Iowa Junior Beef Breeds Association (IJBBA). Additional classes will be at the discretion of the Superintendents.
11. Registered breeds according to IJBBA will be shown in Registered Breed classes. First and second place blue ribbon winners in each Registered Breed will compete for Champion and Reserve Champion Market Beef Breed.
12. All beef MUST BE double-tied -- neck straps as well as a halter.13. All beef will be housed in barns for the entire fair. No animal will
be allowed more than 100 feet from barns, washrack and showring.
Class 1100 – Advanced Cattle Feeder Pen1. Entries are open to all properly enrolled 4-H and FFA Advanced
Cattle Feeder Projects which were weighed and identified at the Iowa County Market Beef weigh-in.
2. Animals must be weighed as they are brought onto the grounds to obtain Rate of Gain.
3. General Livestock Rules and Regulations apply in this section.4. At time of weigh-in at the fair, calves will be mouthed to deter-
mine approximate age. Animals having permanent incisor teeth up in wear will be determined ineligible for the Iowa County Fair.
5. A pen for show will be composed of 3 calves from an identified project and fed as a group.
6. Calves may be of any breed or sex.7. No cows or stags may be shown.8. One calf of the pen may be shown in a market steer class.9. It is recommended that the calves weigh a minimum of 850 lbs.
for heifers and 900 lbs. for steers at show time.10. Calves may be washed, but not curried or clipped for showing
(Exception is the 1 animal that could show in the market class).11. A market price (for record purposes only) will be established
and sent out before the fair.12. Overall placing will be made on basis of on-hoof placing and
interview with each feeder on records and general knowledge of the project.
13. Recognition will be given to:a. Best Carcass Pen of Threeb. Best Carcass Individualc. Best Record
Market Beef AwardsSupreme Champion Market Beef Animal ...........Farm Credit Services of AmericaReserve Supreme Champion Market Beef Animal ..............................Ken Trimpe3rd Overall Supreme Champion Market Beef Animal ..........................................................................................Todd & Wendy Hagen- In memory of Gordon Wade4th Overall Supreme Champion Market Beef Animal ...........Pat Donohoe & Sons5th Overall Supreme Champion Market Beef Animal ................ Jeff & Betty MaasChampion Beef Rate-of-Gain ............................ Farm & Family Veterinary ClinicsReserve Champion Beef Rate-of-Gain .......................................Oxford Sale BarnChampion Advanced Feeder Class .................................. Iowa County CattlemenChampion Beef Carcass- Adult Division ...................... Iowa County Farm BureauChampion Beef Carcass- Youth Division ..................... Iowa County Farm BureauChampion Dairy Steer .............................Iowa County Livestock Sale CommitteeChampion Home Raised Market Beef Heifer ...................... Bob & Joann ScovilleChampion Home Raised Angus Market Steer ........................................................................................................ Maschmann Angus- Diane, Trenton and MatthewTop 5 Home Raised Market Beef Animal .......... Family Hair Design- Robin PeskaTop 5 Home Raised Market Beef Animal ................ Heitmann Insurance ServicesTop 5 Home Raised Market Beef Animal .......................... Iowa County CattlemenTop 5 Home Raised Market Beef Animal ......................... Keystone Savings BankTop 5 Home Raised Market Beef Animal .......................... Amana Family PracticeChampion Market Beef Heifer ............................................. Bob & Joann ScovilleChampion Angus Market Steer.....................................................Rudolphi FarmsTop 5 Market Beef Animal...................................................Brooklyn Elevator, Inc.Top 5 Market Beef Animal..............................................................D&R Feed, Inc.Top 5 Market Beef Animal....................................... Grinnell State Bank, MarengoTop 5 Market Beef Animal...In memory of David O. Jones from the grandchildrenTop 5 Market Beef Animal................................................ Keystone Savings Bank
Guidelines:• Project open to 4-H and FFA members of any age.• 4-H’er must be enrolled in the bucket/bottle calf project.• Open to any newborn or orphan calf, steer, or heifer; dairy, beef, or
crossbred -- must have calved between January 1, 2015 and April 30, 2015, and must be purchased within 2 weeks of birth. The calf must be identified by an ear tag and in the possession of the member by May 15.
• A 4-H FFA member may identify up to three animals but is limited to a maximum of 2 calves exhibited at Fair.
• General Livestock Rules and Regulations apply in this section.• All Bucket/Bottle exhibitors must be certified through the Food
Safety and Quality Assurance (FSQA) program
Class Rules:• Turn in Bucket/Bottle Calf Report with entry form on June 30.• Judging will include a 10 to 15 minute interview. Judging will take
place Tuesday, July 14, Time- TBA, Iowa County Extension Office in Williamsburg
• Judging is based on (a) What the member has learned about care and raising of the calf. (b) The fitting and showing of the calf (accord-ing to beef or dairy guidelines) with emphasis on what member has learned. (c) General health and condition of the calf and 4-H’ers knowledge of this area. (d) Confirmation or quality of the calf will not be a major factor since purchase should not be based on this. (e) A completed record sheet.
Class 1210 - Return Bucket/Bottle CalfGuidelines:• Projects open to 4-H and FFA members who exhibited the bucket/bottle
calf at the 2014 Iowa County Fair.• You will be required to attach your new records to the ones from last
year. Turn in your report with your entry form on June 30.• Class rules and judging will be basically the same as the first-year
calves, except the class WILL NOT be divided into Junior, Intermediate and Senior
• The calf is then encouraged to show in the appropriate breed or market class.
Beef Heifers
1. Entries are open to Crossbreds and to Registered Breed heifers which follow the registration requirements of the Iowa Junior Beef Breeds Association (IJBBA).
2. To be eligible for breed classes, heifers must have original registration papers presented at check-in time. Heifers must also have a tattoo. The tattoo must be reported on the identification form by May 15. Heifers without original registration papers or tattoos will be shown in the Crossbred Division.
3. Tattoos will be checked. No illegible or fresh tattoos will be allowed to show.
4. General Livestock Rules and Regulations apply in this section.
5. All Breeding Beef Heifer Exhibitors must be certified through the Food Safety and Quality Assurance (FSQA) program.
6. For the cow project, a member may use any cow and calf that he/she has had as a Beef Heifer project previously or one animal purchased as a cow.
7. No member may show more than 3 beef heifers or cows. However, a member may enter 3 Produce of Dam Heifers in addition to the 3 regular heifers. Offspring which were born from a dam that has been enrolled as a beef heifer or cow project by the club member in the 4-H or FFA Beef Heifer project will be classified as a Produce of Dam.
8. Heifers should be individually owned or owned in partnership with parents, guardian, or landlord.
9. Beef Heifers WILL NOT be weighed upon arrival at Fair. Beef Heifer projects should be unloaded by the Beef Barn.
10. Classes for Beef Heifers not listed in the Fair Book will be set up for breeds listed by IJBBA, upon recommendation by the Beef Superintendents. At the discretion of the Beef Superintendents, any breed having less than 3 head in a class, an All Other Breeds Class will be formed.
Fall Born Heifer Calves: 09/01/13 to 12/31/13Junior Yearling Heifers: 05/01/14 to 08/31/14Senior Yearlings: 01/01/14 to 04/30/14Beef Cows or Cow/Calf: Prior to 01/01/13
Beef Produce of Dam (all classes)Cattle in this class will show in their regular breeding beef class. Animals that are Produce of Dam will be recognized within the show program. Members must clearly mark on their Livestock Entries which animals are Produce of Dam.Class 1258 - Registered Breed, Produce of DamClass 1258.1 - Crossbred, Produce of Dam
Beef Heifer AwardsSupreme Champion Breeding Animal ................... Veterinary Medical CenterReserve Supreme Champion Breeding Animal .......................... Circle J Gain3rd Overall Supreme Breeding Animal .......................................Grimm Cattle4th Overall Supreme Breeding Animal ......................................... J & J Cattle5th Overall Supreme Breeding Animal .............................Mary & Rob VeatchChampion Cow/Calf.......Kurt Meyer Family- In memory of Scott Maschmann Reserve Champion Cow/Calf .......................................................................... .......................................Kurt Meyer Family- In memory of Scott Maschmann Champion Home Raised Angus Female ............................................................................................................ Waldrige Cattle, Inc., Erle & Renee DriscollTop 5 Home Raised Breeding Animal .............................................................. ............. In memory of Tanner Prizler- Donated by The Harvey Prizler FamilyTop 5 Home Raised Breeding Animal .............................................................. ...................................... Kurt Meyer Family- In memory of Scott Maschmann Top 5 Home Raised Breeding Animal .................. Ann Bigbee & Charlie ScottTop 5 Home Raised Breeding Animal ........................ Iowa County CattlemenTop 5 Home Raised Breeding Animal ........................................................................................................ Powell Funeral Home- Kenton & Kim DoehrmannChampion Angus Female- Walridge Cattle, Inc. ............Erle & Renee DriscollTop 5 Breeding Animal.................................................Brooklyn Elevator, Inc.Top 5 Breeding Animal................................................................ County BankTop 5 Breeding Animal..................................................Donohoe Drywall, Inc.Top 5 Breeding Animal....................................Farmers Trust & Savings BankTop 5 Breeding Animal... Todd & Wendy Hagen- In memory of Gordon WadeWinners Beef Showmanship ................ Big “G” Foods, Marengo- The GrafftsSenior Beef Showmanship ....................................KINZE Manufacturing, Inc.Intermediate Beef Showmanship....................................................................................................................Farm Bureau Financial Services- Sandy SmithJunior Beef Showmanship .................................................Iowa County N.F.O$25 Cash Awards ................................. In memory of Owen & Juanita Jones
Dairy Division1. Entries are open to purebred or grade dairy animals.
2. General Livestock Rules and Regulations apply in this section.
3. All dairy exhibitors must be certified through the Food Safety and Quality Assurance (FSQA) program.
4. Exhibitors may enter up to six head with no more than two entries per class.
5. Produce of Dam will be shown in the regular age group classes and then will be eligible to show later in the Produce of Dam Class. All ages will be shown together by breed.
6. Purebred and grade heifers will show in the same class. Classes will be shown as they are listed.
7. Breeds will show in separate breed classes.
8. The number of animals in a class will be determined by the number of animals entered in a class. Junior and Senior Heifers and Junior and Senior Yearlings will not be combined.
9. All 4-H members who enter animals at the 2015 Fair in production who have finished lactation, are eligible to enter the animal in the State 4-H Production Contest sponsored by ISU Dairy Extension. Forms are available at the Extension Office and are due July 1.
10. Dairy In Production -- Dairy cows and goats in production may be brought in the morning of the show, and are released immediately after the show.
11. Dairy Herd -- Three females, all one breed, owned by one exhibitor. At least one animal that has freshened must be included in the dairy herd. All animals must be entered and shown in their respective individual class.
12. All dairy MUST be double-tied --- neck straps as well as halter.
Dairy Cattle
Class 1383 - Best uddered Dairy AnimalAll breeds will be combined and shown in one class.
Brown Other Ayrshire Swiss Holstein Breeds Junior Heifer Calf(born 3/01/15 – 4/30/15) 1300 1320 1340 1360Intermediate Heifer Calf(born 12/1/14 – 2/28/15) 1301 1321 1341 1361Senior Heifer Calf(born 9/1/14 – 11/30/14) 1302 1322 1342 1362Summer Yearling(born 6/01/14 – 8/31/14) 1303 1323 1343 1363Jr. Yearling Heifer(born 3/1/14 – 5/31/14) 1304 1324 1344 1364Winter Yearling Heifer(born 12/1/13 – 2/28/14) 1305 1325 1345 1365Sr. Yearling Heifer(born 9/1/13 – 11/30/13) 1306 1326 1346 1366Junior 2-Year Old Cow(3/01/13 – 8/31/13) 1308 1328 1348 1368Senior 2- Year Old Cow(born 9/1/12 – 2/28/13) 1309 1329 1349 1369Junior 3- Year Old Cow(born 3/1/12 – 8/31/12) 1310 1330 1350 1370Senior 3- Year Old Cow(born 9/01/11 – 2/28/12) 1311 1331 1351 13714 Year Old Cow(born 9/01/10 – 8/31/11) 1312 1332 1352 1372Aged Cow Class(born prior to 9/1/10) 1313 1333 1353 1373Produce of Dam 1315 1335 1355 1375Dairy Herd3 females, same breed, owned by one exhibitor 1316 1336 1456 1376
Dairy Goats Junior (Does under 24 months of age that are not in milk and have never freshened)
*Any Registered doe needs papers corresponding to their tag and tattoo. * Present papers during check-in.
Meat Goats
1. Exhibitors may show up to 3 goats per class.2. General Livestock Rules & Regulations apply in this section.3. All Dairy and Meat Goat exhibitors must be certified through the Food
Safety and Quality Assurance (FSQA) program.4. Entries must be properly weighed and identified by tag at the spring
Market Lamb and Meat Goat weigh-in day. ID forms for entries must be submitted by May 15.
5. Each exhibitor may show three (3) Meat Goats. Only wethers may be shown in this division. NO BUCKS and NO Pygmy goats will be shown in this division.
6. Age: Kid teeth must be in normal positions at Fair check-in (July), any wether having lost ANY kid teeth will be disqualified.
Alpine Nubian Other Grade under 4 months(born after 4/19/15) 1400 1411 1422 1433 4 mos & under 5 mos(born 3/19/15 – 4/19/15) 1401 1412 1423 14345 mos & under 6 mos(born 2/19/15 – 3/18/15) 1402 1413 1424 14356 mos & under 1 year(born 8/18/14 – 2/18/15) 1403 1414 1425 14361 year & under 2 years(born 8/17/13 – 8/17/14) 1404 1415 1426 1437
Senior (Does in milk or that have freshened)under 2 yrs in milk(born after 8/16/13) 1406 1417 1428 1439 2 yrs & under 3 yrs(born 8/20/12 – 8/15/13) 1407 1418 1429 1440 3 yrs & under 5 years(born 8/20/10 – 8/19/12) 1408 1419 1430 1441 5 years & older(born 8/19/10 & before) 1409 1420 1431 1442
7. Weight Limit: Wether goats must weigh between 40-110 lbs. Or they will not be allowed to exhibit.
8. Entries must arrive on the Fairgrounds cleaned and groomed. All Meat Goats should be clipped 3/8” or less above the knee and hock joints. Tail Clippings is recommended, but optional.
9. All horns must be removed or tipped blunt with ends no smaller than the diameter of dime.
10. Entries must be taught to lead. A halter or collar with a short lead will be required in show ring.
11. In the event of greater than 10 entries, classes will be broken by weight at the discretion of the superintendents.
Class 1450 Market Goat
Breeding Meat Goat
1. ID forms for entries must be submitted by May 15.2. ALL SEXUALLY INTACT entries MUST have scrapie tags or
official tattoo. Registered Does need papers corresponding to their tag and tattoo.
3. All Breeding Meat Goat Exhibitors must be certified through the Food Safety and Quality Assurance (FSQA) program.
4. Each exhibitor may show only three (3) breeding meat goats per class. No Pygmy Goats will be shown in this division.
5. Breeding meat goat entries are limited to Does only. NO BUCKS.6. Entries must be taught to lead. A halter or collar with a short lead
will be required in the show ring.7. Full Blood and Percentage Does will be shown in the same class.
Classes will be broken by age. If there are greater than 10 entries in one class, it will be divided at the discretion of the superintendents.
Class Name Class Number Junior Meat GoatsDoes, 0 to 3 months 1455Does, 3 to 6 months 1456Does, 6 to 9 months 1457Does, 9 to 12 months 1458Senior Meat GoatsDoes, 12 to 16 months 1460Does, 16 to 20 months 1461Does, 20 to 24 months 1462
Open Dairy Kiddie Kapers
Judging will be based on the costumes of both the child and the animal. Theme of each entry should be an original way to advertise or promote dairy products. Kiddie Kaper entries may be brought to the Fairgrounds on Thursday, July 16, at 1:00 p.m., and will be released the same day. The contest will start after the finish of the Dairy Show.
Dairy GoatsGrand Champion Senior Dairy Goat.......................... Iowa County ExtensionReserve Grand Champion Senior Dairy Goat ....... English Valleys InsuranceGrand Champion Junior Dairy Goat ......................... Hillcrest Garden MarketReserve Grand Champion Junior Dairy Goat .............Amana Family PracticeChampion Senior Nubian Dairy Goat ............. Augustine Johnston InsuranceChampion Senior Crossbred Dairy Goat .................. Hometown MarketplaceChampion Junior Alpine Dairy Goat ..........................Hometown MarketplaceChampion Junior Crossbred Dairy Goat.......................................................... ................................................Diamond Ridge Hauling, LLC - Doug HarrisonGrand Champion Meat Goat ............................. Iowa Meat Goat AssociationReserve Grand Champion Meat Goat ....................... Iowa County ExtensionChampion Meat Goat Rate-of-Gain ................................. Sid & Mary GreinerWinners Dairy Goat Showmanship................................................ J&J CattleSenior Dairy Goat Showmanship ............................................... Sarah HenryIntermediate Dairy Goat Showmanship .........................Allen & Linda GrabauJunior Dairy Goat Showmanship ..................... Amana Family Practice Clinic
Swine Divisionl. The movement of all swine following the Iowa County Fair
must be reported to the Iowa Department of Agriculture & Land Stewardship through the Iowa Swine Exhibitions Reporting Form under 2012 Legislative changes. If pigs are NOT going to JBS Swift on the fair truck, the exhibitor must complete a Non-Terminal Form and return it to Fair Office by Wednesday, July 15th at 7:30 p.m. This form will include the seller’s and buyer’s address and other contact information. The exhibitor, parent, buyer and/or seller must take responsibility not to transfer disease from the fair to a swine production site. It is recommended pigs returning from the fair (non-terminal breeding gilt show) should be isolated from other pigs at the farm. Work with your veterinarian to establish an isolation plan.
2. Youth participating in the livestock division understand the bio-security and physical hazards that could affect livestock projects and other livestock on their family farming operation as a result of participating in 4-H animal projects and taking any projects home after the fair. Those participating in Iowa County 4-H and/or FFA ASSUME the RISK of participating.
3. All pigs must weigh at least 230 pounds and will go to slaughter regardless of weight. Any entries not meeting this weight will be shown in a feeder class. Entries in the feeder class will not be eligible for division Champion or Grand Champion. Market classes will be broken to approximately equal numbers; with the basis of division being the weights of the animals.
4. Exhibitors may show up to a maximum of 3 head in the Individual Market Swine or Breeding Gilt Show or any combination of, only a total of 3 head. For example: 2 Markets Swine and 1 Commercial Gilt, 3 Commercial Gilts, 3 Market Hogs, or 2 Commercial Gilts and 1 market swine.
5. Exhibitors may show two (2) Individual Market Pigs.6. All hogs must be tagged and ear notched to correspond with
livestock I.D.’s.7. All swine must arrive on Wednesday, July 15, 4-6 p.m. All swine
will be weighed and scanned on Wednesday, July 15 at 6:30 p.m.8. General Livestock Rules and Regulations apply in this section.9. ALL swine exhibitors will be required to be FSQA Certified.
Exhibitors will NOT be able to bring their swine to the Fair or show without this certificate!
10. All swine coming to the Iowa County Fair shall be vaccinated for swine erysipelas.
11. Due to packer demands and concerns, pigs are not clipped. Hair should not be shorter than ½”. If a pig is found to be shaved and/or clipped shorter than ½” it will be excluded from the show, kept on the grounds and sent to slaughter with the rest of the swine.
12. Exhibitors must also turn in the “4-H & FFA Livestock Affidavit/Statement of Disclosure with entry form - NO EXCEPTIONS!!!
Quality Pork Carcass Other than derby, all pigs are automatically entered in this class. Barrows and gilts compete separately. All hogs will be scanned at check-in using the latest NPPC formula; carcass percent lean will be calculated. These entries will be shown in other market pig classes for ribbons and premiums. There will be a scanning charge for each carcass evaluation deducted from the sale receipt.Carcasses must meet the following certification standards:
• Carcass must have 4.5 square inches of loin eye.• Maximum 10th rib back fat measurement of 1.30 inches.
Animals meeting the above requirements will be placed on the latest approved NPPC Index.
Class 1500 - Market Pen of Three
Class 1505 - Commercial Gilt
Exhibitors may show up to a maximum of 3 head in the Individual Market Swine or Breeding Gilt Show or any combination of, only a total of 3 head. A pig exhibited in this class MAY NOT be shown in the Individual Market Pig Class, but may be part of Pen of Three Class.
Class 1510 - Derby Class1. Each Iowa County 4-H and FFA member may nominate a maximum
of four (4) pigs for derby competition.2. These pigs must be barrows and must be identified with a special
eartag and weighed at the time and location established by the 4-H Committee.
3. At the time of nomination, these pigs:• must be castrated;• must be ear notched -- no pig can be ear notched like any
other pig nominated by that member;• can weigh a maximum of 75 pounds.
4. Each member may exhibit a maximum of two (2) pigs in derby competition.
5. All derby pigs must weigh a minimum of 230 pounds at the Fair weigh-in. Any entries not meeting this weight will be shown in a feeder class. Entries in the feeder class will not be eligible for division Champion or Grand Champion.
6. Derby pigs will be shown, placed, and awarded ribbons live.7. Pigs exhibited in derby competition may not be exhibited in any other
class.8. The Champion and Reserve Champion Live Derby Pigs will compete
for Champion and Reserve Champion Market Pigs.9. In order to place, derby pig carcasses must meet these certification
standards: loin eye area - 4.5 square inches, maximum 10th rib fat depth of 1.3 inches.
10. Derby entries meeting certification standards will be placed using an index of pounds of muscle gained per day on test which gives approximately equal emphasis to rate of gain and carcass merit according to the latest formula approved by NPPC. The formula is available on request from the Iowa County Extension Office.
Swine AwardsGrand Champion Individual Market Pig ....................................................... .........................................................In memory of Raymond & Irene BeranReserve Grand Champion Individual Market Pig ........................................ ...................................................... Iowa County Livestock Sale CommitteeChampion Swine Rate-of-Gain .......................................Mike & Julie SmithReserve Champion Swine Rate-of-Gain .... Farmers Trust & Savings BankChampion Market Pen of Three Hogs ........................ Matt Kahler TruckingReserve Champion Market Pen of Three Hogs ......... Rudolphi Farms, Inc.Champion Commercial Gilt........................................... Iowa County N.F.OReserve Champion Commercial Gilt ............................ Faas Feed & GrainChampion Pork Derby (Live) ......................... Loving memory of Bill BeranReserve Champion Pork Derby (Live) ...................... Bob & Joann ScovilleChampion Pork Derby .......................... Rob Veatch of Tyson Fresh MeatsReserve Champion Pork Derby ............ Rob Veatch of Tyson Fresh MeatsChampion Lightweight Market Pig .............. Augustine Johnston InsuranceReserve Champion Lightweight Market Pig ...... Veterinary Medical CenterChampion Mediumweight Market Pig ....................... Roehrkasse Meat CoReserve Champion Mediumweight Market Pig ........................................... ...................................................................... Kelly’s Auto Center, Iowa CityChampion Heavyweight Market Pig ............................................................ .................................................. SPF Seed Stock, Randy & Becky SchmidtReserve Champion Heavyweight Market Pig .............................................. ...................................................... Iowa County Livestock Sale CommitteeChampion Quality Pork Barrow Carcass ... Heartland Cooperative, ConroyReserve Champion Quality Pork Barrow Carcass.... Bart & Mellissa ZuberChampion Quality Pork Gilt Carcass ........................ Roehrkasse Meat CoReserve Champion Quality Pork Gilt Carcass............................................. .......................................................... Sandy Seye, Darys & Kaitlyn KriegelWinners Swine Showmanship .......................... United Country- Grimm CoSenior Swine Showmanship .... SPF Seed Stock- Randy & Becky SchmidtIntermediate Swine Showmanship ................. Olson Genetics- Tom OlsonJunior Swine Showmanship ............................ McCaw Pumping Company
1. Entries are open to all properly enrolled 4-H or FFA Market and Breeding Sheep projects which were weighed and identified on supervised scales during the weigh-in period at a time determined by the 4-H Committee.
2. All sheep exhibitors must be certified through the Food Safety and Quality Assurance (FSQA) program.
3. General Livestock Rules and Regulations apply in this section.4. Market classes open to wethers or ewes dropped after January 1, 2015.5. Exhibitors may show five individual market lambs.6. Only one entry may be shown in the Pen of 3 Class by the same
exhibitor.7. Pen of 3 classes will be divided into weight classes by the
superintendents.8. Individual market lambs can be shown in Pen of 3.9. Classes for individual market lambs will be based on ending weight.
Individual market lambs will be divided into four divisions of approximately equal numbers and with approximately equal number of classes in each division. Under 84 pounds would be in a feeder class and cannot compete for Champion Individual. Divisions for individual market lambs will be Lightweight, Mediumweight, and Heavyweight. Classes within each division will be divided at the discretion of the acting superintendents. Champion and Reserve Champion of each division will show for Grand Champion and Reserve Grand Champion Market Lamb.
10. Rate-of-Gain - All market lambs will be eligible for rate-of-gain award. These lambs must be identified and weighed at the April/May weigh-in date set by the 4-H Committee. Rate-of-gain will be determined by dividing the number of days on feed into the difference between the April/May weigh-in weight and Fair weight.
11. Purebred Classes - Registration papers must be presented at check-in time. Lambs without necessary papers will be shown in the Commercial Lamb Class.
12. All market lambs and breeding sheep must have been sheared over the entire body with a regular comb. Suggested fleece length:
• Market Lambs - 1/4 inch• Breeding Sheep - 1/4 inch with 3/4 inch maximum.
Exception: Wool breeds - no maximum length.
Sheep Division
Commercial Ram Lamb
Class 1600 - Black Face Entries must be born after Jan. 1, 2015. Each exhibitor may show a maximum of two ram lambs. Lambs entered in this class cannot compete in market classes.
Breeding Sheep
Class 1601 - Purebred Ewe Lamb Breeds will show in separate breed classes. Entries in purebred lamb classes must be born after January 1, 2015, and registered in their respective breed association. Lambs entered in these classes cannot compete in the market classes. Exhibitors will be allowed two entries in each class.
Class 1602 - Purebred Yearling EweEntries in Purebred Yearling Ewe Class must be born between September 1, 2013, and December 31, 2014, and registered in their respective breed associations. Exhibitors will be allowed two entries.
Commercial Ewe Lamb
Class 1605 - Black FaceClass 1606 - White FaceClass 1607 - Speckled FaceEntries must be born after January 1, 2015. Each exhibitor may show a maximum of two ewe lambs. Lambs entered in this class cannot compete in market classes. Classes will be shown by weight and face color. Two entries per face color.
Commercial Yearling Ewe
Class 1615 - Black FaceClass 1616 - White FaceClass 1617 - Speckled FaceTo be eligible for this class, the ewe must have had a lamb in the fall of 2013 or spring of 2014. Entries must be born between September 1, 2013, and December 31, 2014. Each exhibitor may show a maximum of two yearling ewes. Ewes entered in this class cannot compete in market classes. Classes will be shown by weight and face color. Two entries per face color.
Market Sheep
Class 1625 - Bottle Lamb ClassClass 1630 - Black Face Market LambClass 1631 - White Breed Influence (WBI) Market LambClass 1640 - Market Pen of 3 Lambs
Sheep AwardsChampion Ram.......................................................... Amana Family PracticeChampion Commercial Ewe ....... Meyer Show Lambs, Aaron & Sarah MeyerReserve Champion Commercial Ewe......... Farm & Family Veterinary ClinicsChampion Commercial Yearling Ewe ........................ Iowa County ExtensionReserve Champion Commercial Yearling Ewe ........... Super Suds Car WashGrand Champion Market Lamb .......................... Harden Bros. Propane, Inc.Reserve Grand Champion Market Lamb .................... Brooklyn Elevator, Inc.Champion Sheep Rate-of-Gain ................................................. County BankReserve Champion Sheep Rate-of-Gain ............................ Lillie Club LambsChampion Bottle Lamb ............... Meyer Show Lambs, Aaron & Sarah MeyerReserve Champion Bottle Lamb................................... Crossroads 4-H ClubChampion WBI Market Lamb ..... Meyer Show Lambs, Aaron & Sarah MeyerReserve Champion WBI Market Lamb ............................................................ Champion Lightweight Market Lamb ................................ Pope SandblastingReserve Champion Lightweight Market Lamb................... Shafer Law OfficeChampion Mediumweight Market Lamb ..... Heartland Cooperative, MarengoReserve Champion Mediumweight Market Lamb...... Amana Family PracticeChampion Heavyweight Market Lamb................................ Oxford Sale BarnReserve Champion Heavyweight Market Lamb ....... Keystone Savings BankChampion Market Pen of Three Lambs ........ Heartland Cooperative, ConroyReserve Champion Market Pen of Three Lambs .......... Dean & Naomi Ward Winners Sheep Showmanship .............................. Veterinary Medical CenterSenior Sheep Showmanship ....................................... Roggentien’s SalvageIntermediate Sheep Showmanship..... Stanerson Implement, Inc. Conroy, IAJunior Sheep Showmanship ............................ Amana Family Practice Clinic
1. A Guide for 4-H Equine Shows in Iowa (4-H 511C) will govern the 4-H horse show.
2. Horse arena will be closed 2 hours before special events at the track.3. A helmet, boots and jeans must be worn and an adult must be
present to ride in the horse arena at all times.4. Stallion colts must be born after January 1, 2015.5. Horse and Pony Exhibitors may ride only in the area designated
as a warm up area or the horse show arena. No Riding in barns or between barns.
6. Horses may NOT be ridden by non-horse exhibitors.7. Leased animals are permitted IF the member has taken 75-80%
active role in care and training. Leased animals may NOT be exhibited in halter classes.
8. If a family includes more 4-H’ers than horses, more than one 4-H’er may identify a horse; however, in this situation 4-H’ers cannot identify more than one horse.
9. Members may not exhibit more than 2 head or 2 units in halter, trail or timed events with a maximum of 4 horses exhibited. In timed events an exhibitor will be eligible to place only once per event using the lowest time from a horse/pony and rider combination.
10. Pony and Light Horse designation:• Ponies in the mature class (three years and older) will be
under 14.1 hands.• Light horses will be all mature entries 14.1 hands (58
inches) and over or colts coming from a mare of this size.• Miniature horses will be 38 inches and under.• All horses and ponies will be measured at the horse barns
sometime between check-in time Wednesday, July 15 from 5-7 p.m. All class entries will be checked at that time.
11. Aged classes will be all horses and ponies 3 years of age and over.12. Any class with 12 or more exhibitors (12 units) may be divided by
grade of exhibitor. Also any class with 5 or fewer entries may be combined with another class of the same type.
13. Showmanship Classes - Exhibitors MUST show a horse or pony that they have identified on their ID form.
14. “At all times, every horse should be treated in a humane, respectful, dignified and compassionate manner. Refer to the “4H Guide to
Equine Division
Equine Shows in Iowa” for information about body condition of horses. Horses with a body condition score of 1-3 will not be allowed to exhibit. The Fair Veterinarian will make the final determination.”
15. Horse exhibitors must exhibit in a halter AND performance class to be eligible to participate in the fun and games classes, with the exception of leased horse project members.
16. If the horse arena cannot be used due to weather conditions, the horse show will begin 60 minutes after the swine show. Class size maximum 5 horses per class.
17. Horse exhibitors using illegal tack in the classes will be dropped a ribbon placing. Please refer to the A Guide for 4-H Equine Shows in Iowa (4-H 511 C) for the list of legal/illegal tack.
Iowa County Fair and Iowa State Fair: 4-H youth participating in all riding classes MUST wear an American Society of Testing Materials (ASTM) and Safety Engineering Institute (SEI) approved head gear with chin strap and properly fitted harness while mounted and riding. Iowa County Fair, Iowa State Fair and Iowa State University make no representation or warranty, express or implied, about any protective headgear, and cautions riders that death or serious injury may result despite wearing such headgear as all equestrian sports involve inherent dangerous risk and as no helmet can protect against all foreseeable injuries.Helmets MUST NOT be decorated!
Classes to be held on Friday, July 17, 9 a.m.
Halter Classes
PonyClass 1701 - Foal -- foaled after Jan. 1, 2015Class 1702 - Yearling -- foaled Jan. 1, 2014 to Dec. 31, 2014Class 1703 - 2-Year-Old -- foaled Jan. 1, 2013 to Dec. 31, 2013Class 1704 - 3-Year-Old and Over Mares or Geldings (mature horses)Class 1705 - Mare and Foal (foal must be weanling foaled after 1/1/15)
English Type Light Horse (ie: Saddlebred, Arabian, Morgan)Class 1707 - Foal -- foaled after Jan. 1, 2015Class 1708 - Yearling -- foaled Jan. 1, 2014 to Dec. 31, 2014Class 1709 - 2-Year-Old -- foaled Jan. 1, 2013 to Dec. 31, 2013Class 1710 - 3-Year-Old and Over Mares (mature horses)Class 1711 - 3-Year-Old and Over Geldings (mature horses)Class 1712 - Mare and Foal (foal must be weanling foaled after 1/1/15)
Western Type Light Horse (ie: Quarter Horse, Paint, Pinto)Class 1714 - Foal -- foaled after Jan. 1, 2015Class 1715 - Yearling -- foaled Jan. 1, 2014 to Dec. 31, 2014Class 1716 - 2-Year-Old -- foaled Jan. 1, 2013 to Dec. 31, 2013Class 1717 - 3-Year-Old and Over Mares (mature horses)Class 1718 - 3-Year-Old and Over Geldings (mature horses)Class 1719 - Mare and Foal (foal must be weanling foaled after 1/1/15)
Mule/Donkey/BurroClass 1721 - Mule, Donkey, Burro
Draft Horse/Pony (ie: Halflinger) Class 1723 - Foal -- foaled after Jan. 1, 2015Class 1724 - Yearling -- foaled Jan. 1, 2014 to Dec. 31, 2014Class 1725 - 2-Year-Old -- foaled Jan. 1, 2013 to Dec. 31, 2013Class 1726 - 3-Year-Old and Over Mares (mature horses)Class 1727 - 3-Year-Old and Over Geldings (mature horses)Class 1728 - Mare and Foal (foal must be weanling foaled after 1/1/15)
Miniature HorseClass 1730 - Foal -- foaled after Jan. 1, 2015Class 1731 - Yearling -- foaled Jan. 1, 2014 to Dec. 31, 2014 Class 1732 - 2-Year-Old -- foaled Jan. 1, 2013 to Dec. 31, 2013Class 1733 - 3-Year-Old and Over MaresClass 1734 - 3-Year-Old and Over GeldingsClass 1735 - Mare and Foal (foal must be weanling foaled after 1/1/15) Winners Horse ShowmanshipSenior Horse ShowmanshipIntermediate Horse ShowmanshipJunior Horse ShowmanshipMiniature Horse ShowmanshipJunior Miniature Horse ShowmanshipIntermediate Miniature Horse ShowmanshipSenior Miniature Horse Showmanship
Open Stick Horse Kiddie Kappers
The contest will be held between the halter and performance classes.
Performance Classes
Pleasure Classes: For all horse and pony projects, with the class subject to division depending on the number and type of entries. To be judged in the ring at the walk, trot, and canter on performance; manner, suitability of mount and rider; and overall appearance. Only one entry is allowed in Pony Performance and one entry allowed in each Horse Performance class per member.
Class 1750 - English Pleasure Class, Horse or Pony Equitation Classes: Riders will be judged on seat, hands, appointments of horse and rider, suitability of horse to rider and ability to control a horse with minimal effort in order to give a smooth, confident performance. The results as shown by the performance of the horse are not to be considered more important than the method by which the rider uses to obtain them.
Class 1752 - English Equitation Class, Horse or Pony Walk/Trot Pleasure Class: For ponies and horses to be judged at a walk/trot only in either English or Western equipment this class will be judged on performance, manner, suitability of mount and rider, and overall appearance. Walk-trot eligibility is based on the rider not the horse/rider combination. Exhibitors must be beginning (1st & 2nd year) riders who have not acquired the skill of riding at a canter/lope to enter this class. Walk/Trot participants are not eligible to participate in other performance classes requiring a canter/lope, except Showmanship.
Class 1764 – Walk Trot – Junior Exhibitor Class 1766 – Western Pony Pleasure Class under 14.1Class 1768 – Sr. Western Horse Pleasure Class 14.2 and over
(Grades 9-12)Class 1770 – Int. Western Horse Pleasure Class 14.2 and over
(Grades 7-8)Class 1772 – Jr. Western Horse Pleasure Class 14.2 and over
(Grades 4-6)Class 1774 - Mule/Donkey/Burro Performance ClassThis is a class that will be subject to division depending on number and age of entries.
Western Horsemanship Classes: Riders will be judged on seat, hands, performance of horse, appointments of horse and rider, and suitability of horse to rider. Unsoundness of the horse shall not be scored as a penalty unless it impairs the required performance. The rider’s methods of achieving good horse performance are to be considered more important than performance of the horse. Good hands are most important.Ranch Riding Pleasure Class: A horse will be shown at three gaits the walk, jog and lope. A good ranch riding horse has a free-flowing stride of reasonable length on keeping with his conformation and covering a reasonable amount of ground with little effort. The motion should be balanced and flowing, with the head carried in a natural position in keeping with the horse’s conformation. The horse should be shown on a reasonable relaxed rein, but with light contact and control. Responsive, smooth transitions should be shown when changing gaits. The walk and jog should be free-moving and void of peggy, short strided motion. The lope should be a definite three-beat gait, performed on the proper lead and showing good use of the hindquarters. Horse’s expression should be alert, mannerly without the appearance of a dull, sullen, lethargic, drawn or overly tired attitude.
Class 1762 - Ranch Riding Pleasure, All Ages (cannot enter any other WP class)Class 1775 - Senior Western Horsemanship (Grades 9-12)Class 1777– Intermediate Western Horsemanship (Grades 7-8)Class 1779 - Junior Western Horsemanship (Grades 4-6)
Miscellaneous Classes:Bareback Pleasure – This class will follow the same procedure as the Western Pleasure Class. No saddle, “bare-back” pads, cinches, or surcingles may be used. Other tack requirements are the same as for Western Pleasure.
Trail Class – This class is open to all 4-H and FFA members riding western, English, hunter horses, mules or miniature horses. Each horse will individually work through an obstacle course designed to test the manners, performance, and intelligence of a good trail riding horse.
Class 1780 – Senior Trail Class (Grades 9-12)Class 1781 – Intermediate Trail Class (Grades 7-8)Class 1782 – Junior Trail Class (Grades 4-6)Class 1783 – Miniature Horse In-Hand Trail Class (Grades 9-12)Class 1784 – Miniature Horse In-Hand Trail Class (Grades 5-8)
Driving Class: Driving class to be shown at a walk, park gait, road gait, back and reverse. No Exhibitor shall drive a horse while standing in the cart, either in the arena or warm-up area. Parent may accompany exhibitor in cart, but may not assist without penalty.
Class 1787 - Pleasure DrivingSingle horse/pony harnessed and hitched to a two-wheel cart.
Class 1789 – Costume ClassThis class will be judge on Prettiness, Originality and Authenticity depending on the goal of the exhibitor. Performance of the horse and rider will be taken into account. Exhibitors will be asked to walk, trot and canter/lope both directions of the arena or show appropriate movement for the theme being exhibited. Each contestant should be appropriately attired in the costume of his or her choice and carry out a theme for the class. No skits or acts will be allowed. The exhibitor’s back number must be clearly visible by the judge.
Fun and Games Classes The purpose of the fun and games classes is for the exhibitor to have fun. Ribbons will be awarded to the top five placing entries. The Fairboard will not assume any responsibility for any injuries caused as a result of not following dress code. These classes will be shown on Friday, July 18 Competitors are to finish the game, dismount and lead horse out of the arena. 1800 – Senior Barrels 1810 – Senior Poles 1802 – Int. Barrels 1811 – Int. Poles 1804 – Junior Barrels 1813 – Junior Poles 1806 – Senior Flags 1815 – Keyhole Race 1807 – Int. Flags 1816 – Egg and Spoon 1808 – Junior Flags
Equine AwardsChampion Pony ........... Century Farm Quarter Horses- Michael & Colleen ConradReserve Champion Pony........................................................ Bob & Emilie HoppeChampion English Type Light Horse ....................................................................... .............................................KINZE Manufacturing, Inc., Marcia & Jon KinzenbawReserve Champion English Type Light Horse ......... Kelly’s Auto Center, Iowa CityChampion Western Type Light Horse .................... Heartland Cooperative, ConroyReserve Champion Western Type Light Horse ........Kelly’s Auto Center, Iowa CityChampion Mule/Donkey/Burro ............................. Heartland Cooperative, ConroyChampion Miniature Horse .....................................Farmers Trust & Savings BankReserve Champion Miniature Horse ........................................... Tom Harp FamilyEnglish Pleasure- 1st Place.................................................. Sue & Ashley BallardEnglish Equitation- 1st Place ............................................ Hillcrest Garden MarketWalk Trot Pleasure- 1st or 2nd Year Exhibitor- 1st Place ........................................ .................................................. Powell Funeral Home, Kenton & Kim DoehrmannMiniature Horse In-Hand Trail Class (Grades 5-8)- 1st Place ................................. .................................................................................................Ladora Saddle ClubMiniature Horse In-Hand Trail Class (Grades 9-12)- 1st Place ............................... ...........................................Given by Katherine Miller in memory of Charlie PowellWestern Pony Pleasure- 1st Place ................................... Keystone Savings BankJunior Western Horse Pleasure- 1st Place ............ In memory of Jessica StallmanIntermediate Western Horse Pleasure- 1st Place ................................................... .................................................. Powell Funeral Home, Kenton & Kim DoehrmannSenior Western Horse Pleasure- 1st Place ................ Harden Bros. Propane, Inc.Junior Western Horsemanship- 1st Place ........................ Hillcrest Garden MarketIntermediate Western Horsemanship-1st Place ...... Grinnell State Bank, MarengoSenior Western Horsemanship- 1st Place ........................................ J&J Cattle CoJunior Bareback Pleasure- 1st Place ............................ Debby Frimml and FamilyIntermediate Bareback Pleasure- 1st Place ............................................................ .......................................... Given by Katherine Miller in memory of Charlie PowellSenior Bareback Pleasure- 1st Place .................................. Given by Pilot 4-H’ersPleasure Driving- 1st Place ..................................... Amana Family Practice ClinicCostume Class-1st Place ............... Farmers Trust & Savings Bank, WilliamsburgJunior Trail Class- 1st Place .............................................. Amana Family PracticeIntermediate Trail Class- 1st Place ................................... Ben’s Repair & WeldingSenior Trail Class- 1st Place ................................... Amana Family Practice ClinicSenior Barrels -1st Place ....................................... In memory of Jessica StallmanIntermediate Barrels- 1st Place ..................................................... Buck FolkedahlJunior Barrels- 1st Place .................................................................... Sarah HenrySenior Poles- 1st Place ............ Powell Funeral Home, Kenton & Kim DoehrmannIntermediate Poles- 1st Place... Powell Funeral Home, Kenton & Kim DoehrmannJunior Poles- 1st Place ............. Powell Funeral Home, Kenton & Kim DoehrmannWinners Horse Showmanship- 1st Place ......................................... MidWestONESenior Horse Showmanship- 1st Place .............. Judy Gauger- Iowa Valley StableIntermediate Horse Showmanship- 1st Place ..... Mayberry Electric, WilliamsburgJunior Horse Showmanship- 1st Place................................... Ladora Saddle ClubIntermediate/Senior Miniature Horse Showmanship- 1st Place .............................. ...........................................Given by Katherine Miller in memory of Charlie PowellJunior Miniature Horse Showmanship- 1st Place .................................................... ...........................................Given by Katherine Miller in memory of Charlie Powell
Dogs will be entered by completing the Green Card when all other Livestock entries are due by June 15. Do not bring your dog until the day of the show.
Obedience
Open to all breeds. (See health requirements.) The judging will be based on: (a) Obedience (b) Grooming (c) Appearance. Ownership of the dog is not required, but the 4-H’er must be the trainer and primary caretaker of the dog. A dog may be identified by only one (1) member unless it is the only dog owned by the family. Only one (1) dog may be shown by one (1) member per obedience class.
Class 1825 - Pre-Novice Class A – ObedienceFor dogs and exhibitors in their 1st year of 4-H dog obedience training.
Class 1827 – Pre-Novice Class B – ObedienceFor exhibitors who are in their 2nd year or greater of dog obedience or for exhibitors who have not achieved a qualifying score in Pre-Novice A or have a dog with previous obedience experience.Exercises in the Pre-Novice class will all be done on-lead and will consist of: Heel and Figure 8 ................................................ 40 points Stand for Exam .................................................... 30 points Recall ................................................................... 30 points Long Sit - 1 Minute ............................................. 30 points Long Down - 3 Minutes ...................................... 30 points 160 points total
Class 1829 - Novice Class – ObedienceExercises in the Novice Class will consist of: Heel and Figure 8 ................................................ 40 points Heel (off lead) ...................................................... 40 points Stand for Exam (off lead) ..................................... 30 points Recall (off lead) ................................................... 30 points Long Sit - 1 Minute (off lead) ............................. 30 points Long Down - 3 Minutes (off lead) ....................... 30 points 200 points total
Dog
Class 1831- Graduate Novice – ObedienceExercises in the Graduate Novice Class will consist of: Heel On Lead ....................................................... 30 points Heel and Figure 8 (off lead) ................................ 40 points Stand for Exam (off lead) .................................... 30 points Drop on Recall ..................................................... 40 points Long Sit - 3 Minutes (handler out of sight) ......... 30 points Long Down - 5 Minutes (handler out of sight) .... 30 points 200 points total
Class 1833 - OpenExercises in the Open Class will be done entirely off lead and will consist of: Heel and Figure 8 ................................................ 40 points Drop on Recall ..................................................... 30 points Retrieve on Flat ................................................... 20 points Retrieve Over High Jump .................................... 30 points Broad Jump .......................................................... 20 points Long Sit - 3 Minutes (handler out of sight) ......... 30 points Long Down - 5 Minutes (handler out of sight) .... 30 points 200 points total
Class 1835 - utility - Fifth Year Dog Project MembersExercises in the Utility Class will be done entirely off lead and will consist of: Signal Exercise .................................................... 40 points Scent Discrimination Article No. 1 ..................................................... 30 points Article No. 2 ..................................................... 30 points Directed Retrieve ................................................. 30 points Moving Stand ...................................................... 30 points Directed Jumping ................................................. 40 points 200 points total
Showmanship
Winners Dog ShowmanshipSenior Dog ShowmanshipIntermediate Dog ShowmanshipJunior Dog Showmanship
All poultry exhibited must come from a U.S. Pullorum-Typhoid clean or equivalent flock, or have had a negative Pullorum-Typhoid test within 90 days of public exhibition and the test must have been performed by an authorized tester. However, “Market Classes” of poultry consigned to a slaughter establishment are exempt from the Salmonella testing requirements. “Market Classes” of poultry must be separated from all other poultry by a distance of ten or more feet and/or an eight-foot high solid partition. No birds may be caged until they are tested for pullorum or inspected.
No exhibitor may show more than two entries in fancy bird, cockerel, rooster, pullet, or other poultry classes. Entry limited to one trio (composed of one cockerel and two pullets.) The exhibitor must be present during the judging of his or her poultry.Market Broilers (Pen of 3): Broilers will be sold and provided to any 4-H & FFA Members wishing to have entries in this class.
All poultry exhibitors must be certified through the Food Safety and Quality Assurance (FSQA) program.
Class 1850 – Bantam Cockerel: any variety, male chicken -- less than 1 year oldClass 1851 – Standard Cockerel: any variety, male chicken -- less than 1 year oldClass 1852 – Bantam Rooster: any variety, male chicken -- over 1 year oldClass 1853 – Standard Rooster: any variety, male chicken -- over 1 year old
Poultry
Top Scoring Pre-Novice A Dog Project ... In Memory of Karen Sue MartinsonTop Scoring Novice Dog Project ...................... Grinnell State Bank, MarengoTop Scoring Graduate Novice Dog Project ....................... RS Welding StudioTop Scoring Pre- Novice B Dog Project..................................... Jennifer WalzOpen Obedience Dog Class ................................ Ann Bigbee & Charlie ScottWinners Dog Showmanship ...................................... Amana Family PracticeSenior Dog Showmanship ................................................ Harned & McMeenIntermediate Dog Showmanship ................ Farm & Family Veterinary ClinicsJunior Dog Showmanship............................. Karen Sue Martinson Memorial
Dog Awards
Class 1854 – Bantam Pullet: any variety, female chicken -- under 1 year oldClass 1855 – Standard Pullet: any variety, female chicken -- under 1 year oldClass 1856 – Bantam Hen: any variety, female chicken -- over 1 year oldClass 1857 – Standard Hen: any variety, female chicken -- over 1 year oldClass 1858 – Bantam Pair: any variety, must be composed of
2 Chickens (1 Cockerel, 1 Pullet)Class 1859 – Standard Pair: any variety, must be composed of
2 Chickens (1 Cockerel, 1 Pullet)Class 1860 - Bantam Pair: any variety, over 1 year (1 Rooster, 1
Hen)Class 1861 - Standard Pair: any variety, over 1 year (1 Rooster, 1
Hen)Class 1862 - Bantam Trio: any variety, under 1 year (1 Cockerel,
1 Pullet)Class 1863 - Standard Trio: any variety, under 1 year (1 Cockerel,
1 Pullet)Class 1864 - Bantam Trio: any variety, over 1 year (1 Rooster, 1
Hen)Class 1865 - Standard Trio: any variety, over 1 year (1 Rooster, 1
Hen)Class 1866 - Broiler: 1 bird, either sex, under 6 lbs. (Must have
been purchased through Extension Office)Class 1867 - Market Broiler Pen of Three: composed of 3 Market
Chickens (Must have been purchased through Extension Office)Class 1868 – Roaster: 1 bird, either sex, over 6 lbs. (Must have
been purchased through Extension Office)Class 1869 - Waterfowl: Ducks, geese, turkey, any age, any sexClass 1870 - Game: Quail, pheasants, any age, any sexClass 1871 - Waterfowl or Game Pairs: any variety, over 1 year (1
male, 1 female)
Poultry AwardsGrand Champion Poultry .............. Marengo Farm and Home- Koenig FamilyReserve Grand Champion Poultry.......................................... S&J SanitationChampion Bantam Cockerel...................................... Iowa County ExtensionChampion Standard Cockerel ................................... Amana Family PracticeChampion Bantam Rooster ............................................. Faas Feed & GrainChampion Rooster......................................... Farmers Trust & Savings BankChampion Bantam Pullet .......................................... Hillcrest Garden MarketChampion Pullet ............................................................... RS Welding StudioChampion Bantam Hen .............................. Heartland Cooperative, MarengoChampion Hen........................................ Heitman Insurance Services, VictorChampion Bantam Pair- Less than 1 year.................. Terry and Susie JonesChampion Standard Pair- Less than 1 year ................................Abbi BullockChampion Bantam Pair- Over 1 year ............................ Brian & Tami BullockChampion Standard Pair- Over 1 year ............. Warren & Julie Howe FamilyChampion Bantam Trio- Less than 1 year .................................. Abbi BullockChampion Standard Trio- Less than 1 year ................... Brian & Tami BullockChampion Bantam Trio- Over 1 year .......................... Terry and Susie JonesChampion Standard Trio- Over 1 year........................... Brian & Tami BullockChampion Broiler ............................................... Warren & Julie Howe FamilyChampion Market Broiler Pen of Three ..................................... County BankReserve Champion Market Broiler Pen of Three ....... Iowa County ExtensionChampion Roaster..................................................................... County BankChampion Waterfowl ................................................. Iowa County ExtensionChampion Game Poultry .......................................... Hometown MarketplaceChampion Waterfowl/Game Pairs- Over 1 year ........ Amana Family PracticeChampion Winners Poultry Showmanship ....................... RS Welding StudioChampion Senior Poultry Showmanship ........Farmers Trust & Savings BankChampion Intermediate Poultry Showmanship ............................................... ................................................... Charles Capper Auto Center- Arec HeitmanChampion Junior Poultry Showmanship................... Hometown Marketplace
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Rabbits
Senior – Over 6 months of age Junior – Under 6 months of age*If your breed of rabbit is not listed above, please leave class number blank on Livestock Entry Card and put down your breed of rabbit with the age and sex.
Breed Sr. Buck Jr. Buck Sr. Doe Jr. Doe American Fuzzy Lop 1902 1903 1904 1905 French Angora 1907 1908 1909 1910 Dutch 1912 1913 1914 1915 Florida White 1917 1918 1919 1920 Harlequin 1922 1923 1924 1925 Havana 1927 1928 1929 1930 Holland Lop 1932 1933 1934 1935 Mini Lop 1937 1938 1939 1940 Netherland Dwarf 1942 1943 1944 1945 Polish 1947 1948 1949 1950 Rex 1952 1953 1954 1955 Mini-Rex 1957 1958 1959 1960 Silver Martin 1962 1963 1964 1965 Other 4-Class Breed 1967 1968 1969 1970 Crossbred 4- Class 1972 1973 1974 1975
No exhibitor may enter more than six (6) entries per breed in a class. If there are two (2) or more rabbits of any breed, they will be shown together. The exhibitor or a 4-H helper must bring the rabbits to the table for judging. Rabbits should be tattooed in the left ear for the Iowa County Fair, and MUST be tattooed for the Iowa State Fair. Rabbits will be judged by breeds according to breed standards as listed in the ARBA Standards of Perfection. Showmanship will be held after Champion Rabbit and Fur Class completion.All rabbits exhibitors must be certified through the Food Safety and Quality Assurance (FSQA) program.A rabbit may be shown as a Fancy Rabbit Class or Commercial Rabbit Class.Best Opposite will only be awarded if there is more than 1 buck and 1 doe exhibited in each breed.Best of Breed will be awarded if there is more than 1 buck and 1 doe exhibited in each breed.FANCY RABBIT CLASSES - All rabbit breeds that have an ideal weight of nine pounds or less, consisting of Junior and Senior Classes.
Senior – Over 8 months of ageIntermediate – 6 to 8 months of ageJunior – Under 6 months of age
*If your breed of rabbit is not listed above, please leave class number blank on Livestock Entry Card and put down your breed of rabbit with the age and sex.
Class 1953 -- Fur ClassRabbit may also be entered in 4 or 6 class breed class and will be judged solely on fur and pelt characteristics.
Breed Sr. Int. Jr. Sr. Int. Jr. Buck Buck Buck Doe Doe DoeCalifornian 1978 1979 1980 1981 1982 1983 Cinnamon 1985 1986 1987 1988 1989 1990 Flemish Giant 1992 1993 1994 1995 1996 1997 French Lop 1999 2000 2001 2002 2003 2004 New Zealand 2006 2007 2008 2009 2010 2011 Other 6-Class Breed 2013 2014 2015 2016 2017 2018 Crossbred 6-Class 2020 2021 2022 2023 2024 2025
Rabbit Awards
COMMERCIAL RABBIT CLASSES- All rabbit breeds that have an ideal weight of more than nine pounds, consisting of Junior, Interme-diate and Senior Classes.
Grand Champion Rabbit ............. Cedar Rapids Rabbit Breeders Assoc. Inc.Reserve Grand Champion Rabbit ............................. Amana Family PracticeBest Fancy Class Rabbit ........................................................ Kandi GensleyBest Opposite Sex Fancy Rabbit............................... Amana Family PracticeBest Commercial Rabbit ............................................................ County BankBest Opposite Sex Commercial Rabbit ...................... Iowa County ExtensionBest Fur Rabbit.......................................................... Amana Family PracticeReserve Champion Best Fur Rabbit ............................... Bob & Nancy WelshWinners Rabbit Showmanship .........................Grinnell State Bank, MarengoSenior Rabbit Showmanship ............ Marengo Farm & Home, Koenig FamilyIntermediate Rabbit Showmanship.............................Amana Family PracticeJunior Rabbit Showmanship ..................................................Rohrer Bros, Inc
1. 4-H’ers who have completed 4th grade through 12th grade (or that equivalent.) are eligible to exhibit at the Iowa County Fair. Exception: Group exhibits from an entire club may include 4th grade members.
2. Eligible exhibits are an outgrowth of work done as a planned part of the 4-H’ers participation in 4-H projects or programs during the cur-rent 4-H year. Exhibits can be done by an individual or group and may represent all or part of the learning in the project or program.
3. Exhibitors in 4-H Classes are not eligible to exhibit in a similar depart-ment of the FFA division or vice-versa.
4. Exhibits previously entered in a FFA Ag Science Fair or any other FFA event or competition may not be entered in any 4-H exhibit class.
5. A member may enter a maximum of 5 exhibits per class.
6. Exhibits that do not comply with the class description, size guidelines, copyright restrictions, safety and approved methods will be disquali-fied and not put on public display.
4-H ExhibitsSuperintendents
This department is open to youth who are participating in 4-H Youth Development Programs conducted by Iowa State University Extension.
All exhibitors are responsible to read and comply with the Iowa County Fair 4-H General Exhibit Rules, 4 H General Rules and Regulations, and all 4-H department exhibit class rules and regulations.
General Rules & Regulation
Sally Cook Julie Harriman Pam OckenfelsSusan Jones Diana Roberts Belinda BaackEducational Presentations Superintendent, Share-the-Fun and Working Exhibits ........................Diana Roberts and Belinda BaackClothing Selection and Fashion Revue Superintendent .......................................................................................................Sandy MillerPride of Iowa Superintendent ....Diana Roberts and Belinda Baack
7. If the exhibitor chooses a display to illustrate what was learned: • Posters may not exceed 24” x 36” in size. • Chart boards, graph boards, project presentation boards, model
displays, etc., may not exceed 48” x 48” in size. Maximum size is determined by measuring the flat (unfolded) dimensions.
• Display boxes may not exceed 28” x 22” in height or width and 12” in depth.
8. Endangered and threatened plants and animals (includes insects), or songbird feathers and nests may NOT be used in any exhibit.
9. Copyrighted materials and designs may not be used in an exhibit that is presented as original work by the exhibitor. Exhibitors must include permission from the copyright holder/owner when using copyrighted materials. Exhibitors must give proper credit to the original source of all materials/designs used in exhibits. (See also special rules for Visual Arts and general copyright information for 4-H’ers.)
10. The 4-H’er’s goal and applicable exhibit standards will form the basis of the evaluation process. Evaluation criteria will include demonstrat-ed learning, workmanship and techniques, and general appearance and design. Exhibitors will receive written evaluation comments on the exhibits and a blue, red, or white Iowa County Fair exhibitor’s ribbon. Refer to exhibit class evaluation sheets for detailed evaluation criteria in each class. Sheets are located on each 4-H project page at http://www.extension.iastate.edu/4h/projects
11. A written explanation, audio recording, or video recording is to be included as part of each exhibit. The exhibitor should respond briefly to the following questions about the exhibit:
• What did you plan to learn or do? (What was your exhibit goal(s)?) • What steps did you take to learn or do this? • What were the most important things you learned?
***Check for additional requirements in exhibit classes for food and nutrition, photography, and visual art classes.
12. All judges’ decisions are final.
13. Each item in an exhibit must be securely labeled, including the name of the county, class number, and exhibitor’s name.
14. Due to security, 4-H’ers are discouraged from sending items that have special meaning and historical value as the exhibit or part of an exhibit. The Iowa County Fair and Iowa State University Extension will use diligence to insure the safety of articles entered for exhibi-tion after their arrival and placement. However, they will not be responsible for damage or loss by accident, fire, theft, etc.
15. NO parental involvement will be allowed during judging.
16. Members may have only three exhibits go to Iowa State Fair, exclud-ing poster communications.
17. State Fair Winners will be asked to participate in the Champion Salute on Sunday, July 19, at 2:30 p.m. Pictures of State Fair Winners will be taken at 1:00 p.m. on Sunday in Zentmire Hall.
18. All exhibits are to be entered at the judging building. The superin-tendents will determine the appropriate display area for each exhibit.
19. Exhibits will receive blue, red, or white premium ribbons. Outstand-ing exhibits will receive blue rosette Award of Excellence ribbons.
20. Exhibits entered at the county fair are strongly encouraged to be evaluated at local achievement show or club tour.
21. All exhibits MUST BE checked in before they are judged on Satur-day, July 11, from 8:30 – 12 Noon. Exhibitors must wear a 4-H or FFA Shirt on judging day.
22. GROUP EXHIBITS are permitted at the Iowa County Fair; however to be considered for State Fair, the exhibit should be prepared by the age eligible 4-H’ers (5th grade and up). Group exhibits need to be entered on a separate entry form. Refer to Rule #1.
Class DescriptionsMost exhibit classes have specific guidelines and requirements that will be included in the judging process. Members are highly encouraged go to http://www.extension.iastate.edu/4h/projects to find information about judging criteria for exhibits that they create from their 4-H project learning.
Animals10101 Animal Science An exhibit (other than the animal itself) that shows the learning about a large or small animal including beef, dairy cattle, dairy goats, dogs, horse & pony, meat goats, pets, poultry, rabbits, sheep and swine. Ownership of any animal is not required.
10102 Veterinary ScienceAn exhibit that shows learning about keeping animals healthy.
Agriculture and Natural Resources10201 Crop ProductionAn exhibit that shows learning about the growth, use, and value of field crops.
10202 Environment and SustainabilityAn exhibit that shows the connections between humans and their environ-ment including energy, stewardship, conservation, entomology, fish and wildlife, or forestry. Includes collections.
10203 Horticulture (Includes Home Grounds Improvement)An exhibit that shows learning about the growth, use, and value of plants, small fruits, vegetable and flower gardens, and landscape design. (Garden crops and herbs are exhibited in classes in the 4-H Horticulture Department under 4-H Livestock.)
10204 Outdoor AdventuresAn exhibit that shows learning about backpacking, biking, camping, canoeing, fishing, hiking or other outdoor activities.
10205 Safety and Education in Shooting SportsAn exhibit that shows learning about safe and responsible use of firearms and archery equipment or wildlife management. (The exhibit may not include actual firearms; archery equipment allowed if tips are removed from arrows).
10206 Other Agriculture and Natural ResourcesAn exhibit that shows learning about agriculture or natural resources and does not fit in any of the classes listed above.
Creative Arts10301 MusicAn exhibit that shows learning about musical performance, composition and arrangements, instruments, musical styles or history.
10302 PhotographyAn exhibit, either photo(s) or an educational display, that shows learn-ing about photography from choosing a camera to modifying your photo. Still photos only, not video. Photography Special Rules:1. Photographs may be either black and white or color. They may be pro-
cessed from negatives, slides, or digital cameras and computer manipu-lation programs. Photographs must have been taken since your county fair of the previous year.
2. Photographs should be a minimum of 4”x6”. Finished size (including mounting/matting) of photographs should not exceed 16” in height or width.
3. All photographs must be printed on photographic paper. Photos printed on canvas, fabric, ceramic, etc. will only be accepted as part of an educational display that shows learning about photography printing techniques, display, merchandising, etc.
4. Mounted photos can be (a) flush-mounted [no board showing] on mounting board, or (b) with mount borders [window mat or flat mount directly on board]. Exhibitors may cut their own mounting boards, use ready-cut window mats or have matting done professionally.
- 4-H’ers are responsible for deign decision such as border, color and size. Framed photographs (including floating frames) will not be judged.
5. Non-mounted photos may be exhibited in a clear plastic covering.6. A series is a group of photographs or slides [3 to 5] that are related
or tell a step-by-step story. Photographs must be mounted together in story order or sequence. Slides should be numbered.
7. Digitally altered photos should include a copy of the photo before changes.
8. Subject matter of photographs must be in good taste and be appropriate for public display in a 4-H setting.
9. Photographs depicting unsafe practices or illegal activities will not be displayed.
10. Iowa County Fair 4-H photography exhibitors must use the Photo Exhibit Label to provide required information for photo exhibits
10303 Digital Photography Exhibit A photo or series of photos submitted electronically, not printed.Digital Photography Exhibit Special Rules:• Photographs may be either black and white or color.• Photographs will not be printed.• Entries may be a single photo or a series of photos. A series is a
group of photographs (3 to 5) that are related or tell a step-by-step story. Series photo entries must have all photos in the series view-able at the same time.
• Photos entered should be submitted in the highest resolution pos-sible. A finished file size of 1 MB – 3 MB is recommended.
• Photos should be submitted in an acceptable and commonly used format for ease of viewing.
• Subject matter of photographs must be in good taste and be appro-priate for public display in a 4-H setting.
• Photographs depicting unsafe practices or illegal activities will not be displayed.
• Iowa County Fair 4-H photography exhibitors must us the Photo exhibit Label to provide required information for photo exhibits. The photo exhibit Label may be submitted electronically with the photo entry.
• Photos entered in this class will be evaluated on the same evaluation criteria used for printed photographs.
• Exhibitors entered in 4-H Photography are not eligible to exhibit in the FFA Photography class or vice-versa.
10304 Visual Arts An exhibit that shows learning through original art, exploration of an art technique, or study of any other visual arts topic.Visual Arts Special Rules:1. Exhibits made from kits or preformed molds will not be accepted.
Exception: Preformed molds (greenware, whiteware) may be used to provide the appropriate surface for a process technique or application of original design.
2. If the exhibit is a finished art object, the source or inspiration of the design, design sketches, or other process for creating the object and design must be included.
3. Original works of art must be a creative expression of a design unique to the artist, or represent a significant modification to an existing de-sign to make a new and original statement by the artist.
4. Exhibition of derivative works created by a 4-H’er is prohibited with-out the written permission of the original copyright holder/owner. Use of copyrighted or trademarked designs, images, logos, or materials in 4-H visual arts exhibits is prohibited unless written permission has been obtained from the copyright or trademark holder/owner. For ad-ditional information, see 4-H Exhibit Copyright Information at http://www.extension.iastate.edu/4h/projects/visualart.htm
Family and Consumer Sciences10401 Child Development An exhibit that shows learning about children. Examples: child care, growth and development, safety and health, children with special needs, and careers in child development.
10402 Clothing and FashionAn exhibit that shows learning about style, fashion, design, thrifty spend-ing, wardrobe planning, types of fabrics, and clothing care. Exhibits may include constructed or purchased clothing and accessories.
Clothing and Fashion Special Rule: Outfits or accessories which will be worn during the Iowa County Clothing Event may be entered as a 4-H Iowa County Fair Exhibit. If a Senior Member (9-12 grade) is selected for State Fair in both events, then member will have to choose which event they will participate in at the state level.
10403 Consumer Management An exhibit that shows learning through savvy budgeting, comparison shopping, money management, and consumer rights and responsibilities.
10404 Food & NutritionAn exhibit that shows learning through cooking, baking, eating and choosing healthy foods, including safety practices. Exhibits may include prepared products or educational displays. See also 4-H 3023 “Inap-propriate Food Exhibits for Iowa 4-H Fairs” for additional information regarding prepared and preserved food products.Food & Nutrition Special Rules
1. Any exhibit considered to be a food safety risk or portray a food
safety risk will not be accepted, judged or displayed.2. All food products/exhibits should be appropriate for human
consumption.3. Food product exhibits must be prepared, baked or cooked using
only food grade utensils and containers.4. Products that require refrigeration will not be accepted, judged
or displayed.5. Meat jerky products are prohibited.6. The recipe must be included for any prepared food exhibit; credit
the source of the recipe.7. Preserved foods must include the Food Preservation Exhibit
Label. Only food processed after August 1, 2014 is acceptable. Current USDA and/or Iowa State University guidelines for home food preservation must be used.
8. Preserved food exhibits must include two product samples. One will be opened for evaluation and discarded; the second will be placed on display and returned to the exhibitor. All perishable food products will be discarded when removed from display.
9. Prepared foods should be placed on a firm disposable plate or flat cardboard. Place food product exhibit in a reclosable plastic bag with entry tag fastened outside the bag.
10. The use of alcoholic beverages in the preparation or production of 4-H food exhibits is NOT permitted.
10405 HealthAn exhibit that shows learning through food choices, safe activities and skills such as first aid and CPR, careers, and healthy lifestyle choices.
10406 Home ImprovementAn exhibit that shows learning in planning, improving and caring for your home living space. Exhibits may include new or refinished/reclaimed/restored items.
10407 Sewing and Needle ArtsAn exhibit that shows learning and skill in sewing, knitting, crocheting, or other needle arts, the use and care of fabrics and fibers, or the construc-tion of clothing and other items. Outfits or accessories which will be worn during the Awardrobe Clothing Event may not be entered as a 4-H Iowa State Fair Exhibit.
Sewing and Needle Arts Special Rule: Outfits or accessories which will be worn during the Iowa County Clothing Event may be entered as a 4-H Iowa County Fair Exhibit. If a Senior Member (9-12 grade) is selected for State Fair in both events, then member will have to choose which event they will participate in at the state level.
10408 Other Family and Consumer ScienceAn exhibit that demonstrates learning about a family and consumer sci-ence topic that does not fit any previous Family & Consumer Science class listed.
Personal Development10501 CitizenshipAn exhibit that shows learning about or contributing to your community, your country or your world.
10502 CommunicationAn exhibit that shows learning about written, oral, and visual communi-cation skills in their many forms.
10503 Poster Communication ExhibitSpecial poster exhibit to visually tell a story or idea about 4-H to the gen-eral public. Exhibitors must use one of the following themes: a) 4-H is ... (open to 4-H’ers interpretation) b) Join 4-H c) Dare to Discover (2015 Iowa 4-H Youth Conference theme) d) Nothing Compares (Iowa State Fair theme)
Poster Communication Special Rules1. Only one poster per 4-H’er may be entered.2. All posters, must be designed on, or affixed to, standard poster
board or foam core board- size minimum of 14” x 20” or maxi-mum of 15” x 22”
3. Posters may be vertical or horizontal. Posters may be an me-dium: watercolor, ink, crayon, acrylic, charcoal, oils, collage.
4. Posters cannot be 3-dimensional. Materials used to make the poster may not extend more than1/8 inch above the poster or foam core board.
5. Each poster must have the completed Poster Exhibit Entry Form attached to the back.
6. Posters cannot use copyrighted material or exact copies of other
promotional designs, such as the Iowa 4-H Youth Conference theme logo.
7. 4-H’ers may include the 4-H clover in the poster.
10504 Digital StorytellingAny exhibit that demonstrates the application of technology to produce a creative movie/film/video. Exhibits may include a finished movie or video, creation of a detailed storyboard, editing techniques using digital video software, production techniques, or other display to share what was learned. Copyright permission must be obtained for any non-origi-nal material included as part of a film/movie/video.
10505 LeadershipAn exhibit that shows learning about leadership skills and influencing others in a positive way.
10506 Self-DeterminedAn exhibit that shows learning as part of your 4-H adventure and does not fit any other class.
Science, Engineering & Technology10601 MechanicsAny exhibit that shows skills or learning in automotive, electrical, small and large engines, tractors, welding, and restoration.
10602 WoodworkingAny exhibit that shows learning about wood, woodworking techniques, and safe uses of woodworking tools and machines. Exhibits may include newly constructed or refinished/reclaimed/restored wood items.
10603 Science, Engineering & TechnologyAny exhibit that shows learning about or helps explain how science and technology help us interact with the world. Topics include aerospace, biological and chemical sciences, computers & networking, earth & climate, geospatial mapping (GPS/GIS), robotics, or any other applica-tion of Science, Engineering, or Technology.
Science, Engineering & Technology Special Rule: Exhibitors entered in the 4-H Science, Engineering & Technology classes may not enter in similar FFA Ag Mechanics classes and vice-versa.
HorticultureExhibit one kind of vegetable from your home garden project. Follow 4H-462 for quantity, quality, and uniformity. Each Horticulture exhibit should include on a note card a list of all species and varieties (e.g. Tomato: Better Boy). Members may exhibit only one entry in each class in this division except for Individual Vegetable Class and Fruit Class where no more than three different vegetable or fruit species may be exhibited. For Individual Vegetable and Vegetable Display, prepare and exhibit vegetables as outlined in 4H-462, “Harvesting and Preparing Vegetables For Exhibit.” All vegetables need to be displayed on paper plates unless otherwise specified. Vegetables are eligible for 4-H Horticulture Show at Iowa State Fair without being exhibited at county fair.
40102 Beans, snap, six specimens40110 Beets, cylindrical, three specimens40115 Carrots, three specimens40120 Cabbage, flat, round, one head40130 Cucumbers, for slicing, dill pickling, three specimens40140 Eggplant, standard or traditional, oriental, one specimen40145 Kohlrabi, white, three specimens40150 Cantaloupe or Muskmelon, any variety, one specimen40160 Onions (dry), red, white, yellow, three specimens40170 Peppers, sweet, bell, red, green, yellow, enlongated40190 Potatoes, red, white, yellow three specimens40200 Pumpkin, sugar pie, one specimen40205 Squash, summer, scallop or patty pan, zucchini three specimens40215 Sweet Corn, yellow and white, three ears exhibited with husks open on one side40220 Sweet Potatoes or Yams, three specimens40225 Tomato, yellow or red slicing, three specimens.40226 Tomato, cherry type, any color40245 Turnips40250 Broccoli40255 Cauliflower40260 Peas40265 Radishes40270 Other Garden Crops40290 Other Garden or Fruit Crops
40300 Ornamental vegetables40301 Pumpkins40310 Gourds40320 Other ornamental vegetable classes
40330 Vegetable platter classesThe vegetable display must include five or more different vegetable crops grown in the exhibitor’s home garden. More than one variety of any particular vegetable can be displayed; however, not more than four items of the same vegetable can be displayed. For example: four tomatoes would constitute one vegetable, e.g., one large red slicing, one cherry tomato, one yellow tomato, and one processing tomato. The container display will be reduced one placing if it contains more than four vegetables of any one kind, e.g., more than four beans. The amount of produce exhibited should fit into the container and specimens may not overflow onto the table. The vegetables should be prepared for exhibit as instructed in 4H-462, “Harvesting and Preparing Vegetables for Exhibit.” Any decorative basket, box, or other decorative container, not larger than one-half bushel in size, can be used. The exhibit will be judged 75% for the cultural perfection of the vegetables and 25% for decorative arrangement. A special variety card will be provided and MUST accompany the exhibit with each crop clearly labeled as to the variety.
40340 Jumbo vegetables
40400 Individual Herbs3 sprigs of an individual herb in a bottle of water.
40490 Herb collections
40500 FloralEvaluation will be on the design elements and art principles, distinction, originality, and condition. Refer to publication 4H-464, “Preparing Cut Flowers and Houseplants For Exhibit.” An arrangement from the following:
• Summer Sunshine - a design using warm colors• My Green Thumb - a predominantly green arrangement• Hoe, Hoe, Hoe - an arrangement using a garden tool• From the Good Earth - an arrangement using flowers,
vegetables, and foliage in a basket• Other
40501 Individual flowers, by variety40530 Flower collections/arrangements
40601 Potted plants40602 Container Garden40603 Other Horticulture Classes
Amana Family Practice (2)American Legion Auxiliary- Marengo (10)
American Legion Post- Marengo (10)Augustine/Johnston Insurance
Dr. Terry Babor (2)Brown’s Hardware
Fairview Zippers 4-H ClubGrinnell State Bank, Marengo
Hilton Willing Workers (2)Iowa County Farm Bureau (2)
Iowa Co. Soil & Water ConservationIowa Valley Eye Care
Lillis InsuranceMulti-County Oil Company (2)
NEWSpapers of Iowa County (2)Swift Abstract Co.
uhlmann’s FurnitureWilliamsburg Foods
FCS/SEE Plaques
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KINZE Award Contest2015 Official Rules
1. EligibilityNO PURCHASE NECESSARY TO ENTERThis contest is open to all 4H and FFA members of all ages up to high school seniors (recent graduates).
2. ProjectsLIMIT $2000 SPENT FOR EACH PROJECTNO TRACTOR RESTORATION PROJECTS WILL BE ACCEPTEDProjects shall demonstrate skill in design, mechanics, metalworking, fab-rication, and/or welding. Contestants that exhibit craftsmanship, creativ-ity, innovation, and ingenuity in their work will excel in this contest. Help from mentors is encouraged, but hiring out for jobs such as paint and technical work is strongly discouraged.
3. Judging CriteriaEach contestant will participate in a short interview with a panel of KINZE judges. Along with the project based criteria above, student’s independence, enthusiasm, knowledge, presentation, and lessons learned will all be strong factors in judging.
4. PrizesAll prizes are cash. KINZE reserves the right to adjust the prize amounts and number of honorable mentions awarded if necessary.1st Place $600.00 4th Place $200.00 2nd Place $400.00 5th Place $100.003rd Place $300.00 Honorable Mention $50.00
FFA DivisionProjects MUST BE entered and judged as an exhibit on Saturday, July 11 to be eligible for KINZE Award.Class 10302.1 - FFA Photography Class 10601.01 - FFA MechanicsClass 10602.1 - FFA Woodworking
Exhibits constructed during the previous school year by a FFA member and approved by the chapter advisor. In a folder outline use, construction techniques and time, cost, and other pertinent information. Class entered is determined by the primary construction material. Entry into this class qualifies you to be eligible to participate in the KINZE Award, except photograghy class. (see page 84 for description of award). Youth entered in photography class cannot enter photographs in the 4-H or vice versa.
Iowa County 4-H Awardrobe Clothing Event
Contest held Monday, July 13, Time- TBA, at the Iowa County Extension Office- Williamsburg
Special Rules:
1. There will be three classes- Fashion Revue, Clothing Selection and $15 Challenge. Member may enter the Fashion Revue, Clothing Selection, $15 Challenge class or all three.
2. Participants must pre-entry by June 15th using Signup Genesis. 3. Entrant will need to complete a Clothing Event Report Form. Report
forms can be found on the Iowa County webpage: http://www.exten-sion.iastate.edu/iowa or on the State 4-H Website: http://www.exten-sion.iastate.edu/4h/node/11183
4. Judging will be done by individual conference with the judge.5. All participants in the judging are strongly encouraged to be part of
the Style Show at the Fair during the intermission of the Share-the-Fun Contest, Friday, July 17th.
6. Premiums will be paid for these classes; the value of a blue, red, or white ribbon.
7. For State Fair Competition a 4-H’er:a. Must have completed the ninth grade.b. Must have been enrolled in a 4-H clothing project or educational
experience in the current year.c. 4-H’ers may participate as many times as they are selected at the
county level in Clothing Selection, Fashion Revue and $15 Chal-lenge categories. But all still participate in only one area each year at the state level.
d. Eligibility for State Fair:• Four Fashion Revue participants- two form any one category
(female, male or minority)
• Three $15 Challenge participants- One female, one male & one minority
• Three Clothing Selection participants- One female, one male & one minority
Contest held Monday, July 13, Time TBA,at the Iowa County Extension Office - Williamsburg
All participants (male or female) to quality for the participation in the county event should:
a. Select and purchase an outfit that represents the 4-H’er’s goal or intended use for the selected outfit.
b. Have had individual planned or county experience(s) in choosing shopping alternatives, evaluating fit, color, style, suitability, attrac-tiveness, quality and construction features, price, stage presentation, required care and/or cost comparisons.
c. Entrant will complete a Clothing Event Report Form1. Judging is based on fit, color, style, suitability, attractiveness, quality and construction features, stage presentation, required care and cost comparisons.2. Examples of outfits in Clothing Selection might include but are not limited to: a. Outfit purchased at a department store, boutique store, or on-line with no price limits. b. Garments purchased at a garage sales, consignment store, Goodwill or Salvation Army store for over $15. c. Garments purchased at a sidewalk sales, end of season sales, retail shops, or mall stores with no price restriction. d. Garments that were gift or hand-me-down, if 4-H’er actually selected the item(s). e. Outfit selected from parents’ or other relative’s closet, usually vintage. Again, the 4-H’er must have selected the item(s).
Contest held Monday, July 13, Time TBA,at Iowa County Extension Office - Williamsburg
All participants (male or female) to qualify for participation in the county event should:a. Must have been enrolled in a 4-H Clothing project in the current 4-H
program year.b. Model a garment or outfit the entrant has constructed, hand-knitted,
machine-knitted, or crocheted during the current 4-H year.c. Entrant will complete a Clothing Event Report Form
1. A garment or outfit consisting of one to three pieces such as party clothes, tailored suites, vest, slacks, shirt, skirt, active sportswear and/or coats are acceptable as Fashion Revue entries.
2. Blouses, shirts, and sweaters are usually considered as garments. If they are used to complete an outfit, they may be constructed or selected.
3. All other accessories and undergarments may be constructed or selected.
4. Consideration is given to fit, color, style, suitability, attractiveness, quality of construction, stage presentation and required care.
The $15 Challenge (Selected Outfit with Restrictions)
Contest held Monday, July 13, Time TBA,at Iowa County Extension Office - Williamsburg
All participants (male or female) to qualify for participation in the state event should:
a. Select and purchase an outfit that represents the 4-H’er’s goal or intended use for the selected outfit.
b. Have had individual planned or county experience(s) in choos-ing alternatives, evaluating fit, quality and construction features, price, and cost comparison.
c. Outfits must be purchased at a garage sale, consignment store, or resale shop (i.e. Goodwill, Salvation Army or other stores of this type.) Hand-me-down or clothing as gifts that were selected by the 4-H’er belong in Clothing Selection.
d. Cost of outfit must be $15 or less, not including shoes, accesso-ries or undergarments.
e. Receipt(s) MUST be turned in Clothing Event Report Form.1. Judging is based on fit, color, style, suitability, attractiveness, quality
and construction features, stage presentation, required care and cost comparisons.
Communication ProgramsSuperintendentsEducational Presentations, Share-the-Fun, Working Exhibits and Pride of Iowa Contest .....Belinda Baack and Diana Roberts
The Communication Department is designed to provide opportunities for youth to select a method by which they might develop their personal communication skills in sharing knowledge or information with others. The classes are designed to provide a series of developmental experiences for various age levels. The ability to communicate will be the major criteria for evaluating this department.
An opportunity for 4-H’ers to personally demonstrate their communications skills by presenting knowledge, information, or a process to gain a desired response from an audience. The youth’s subject should be an outgrowth of his/her 4-H experience.
1. Educational presentations may be given by one or more 4-H members. A 4-H member may participate in only one educational presentation per year at the Iowa State Fair. The topic of the presentation should determine it’s length, but must not exceed 20 minutes for Intermediates and Seniors; 15 minutes for Juniors.
2. All participants will be given certificates and State Fair Ribbons. Only one premium will be paid per presentation.
3. A team consisting of youth that are of mixed grades must be entered in the class of the highest grade level team member.
4. Members must have completed 5th grade (or that equivalent) to be selected for State Fair. Up to six Educational Presentations may be selected to go to the Iowa State Fair.
Those selected to represent Iowa County at the Iowa State Fair will compete on August 13, 14, 18 and 19
Working ExhibitsClass 11201- Junior Working ExhibitsClass 11202- Intermediate/Senior Working Exhibits
Working Exhibits provide an opportunity for youth to communicate and interact with an audience in an informal way. Many stages of the exhibit or product should be ready so that any step can be discussed. No set format should be used. The best subjects involve action by the 4-H’er or involve the audience in some doing; feeling, tasting, smelling, or judging. The youth’s subject should be an outgrowth of his/her 4-H experience. All Working Exhibits must not exceed 45 minutes. 1. Open to any 4-H’er. To be eligible to participate at State Fair,
a youth must have completed 5th grade (or that equivalent). Working Exhibits may be given by one or more 4-H’ers. Up to 4 Working Exhibits may be selected to go to the Iowa State Fair. A 4-H member may participate in only one working exhibit per year at the Iowa State Fair.
2. All participants will be given certificates and State Fair Ribbons. Only one premium will be paid per exhibit.
3. Those selected to represent Iowa County at the Iowa State Fair will compete on August 13, 14, 18 and 19
Share-the-Fun presentations will provide an opportunity for 4-H members to perform before an audience, purely for the sake of enjoyment and to encourage and help leaders put “fun” into the 4-H and Youth Program.
1. Any age Iowa County 4-H’er may participate at the Iowa County Fair.
2. To be eligible to participate at State Fair, 4-H members must have completed 5th grade (or that equivalent). They must be an active member of an Extension sponsored youth group in the current year. If the presentation involves a whole club or a group from a given club, at
least 80% of the performing group must have completed grade five. Up to three (3) quality presentations will be given the opportunity to perform as a Share-the-Fun act at the Iowa State Fair.
3. The presentation must not exceed 8 minutes in length. This time limit will be enforced.
4. Skits, songs, stunts, short one-act plays, dances (folk, square, modern, tap), magic, and other entertainment will be acceptable.
5. Entries will be given certificates and State Fair ribbons. Only one premium will be paid per presentation.
6. Those selected to represent Iowa County at the Iowa State Fair will compete on August 13, 14, 18 and 19
Pride of Iowa ContestClass 11501- Cloverbud Pride of IowaClass 11502- Junior Pride of IowaClass 11503- Intermediate/Senior Pride of Iowa
1. The “Pride of Iowa” contest will be held Saturday, July 18, beginning at 10 a.m. in Zentmire Hall. Participants will be notified prior to the contest of their assigned time.
2. Open to all current 4-H members in Iowa County. Cloverbuds may participate in the Pride of Iowa contest.
3. Participants may select any recipe using at least one ingredient that is an outstanding product of Iowa, such as pork, beef, turkey, lamb, dairy, eggs, or corn.
4. Participants must provide their own ingredients and equipment. Mixes cannot be used for the “Pride of Iowa” product; however, a mix may be used as an ingredient. Participants will provide their own small appliances that they intend to use in the preparation of their product. (A second purpose of the “Pride of Iowa” contest is to promote the use of small appliances.)
5. Each participant must make a poster that includes the recipe used, their name, and club name. Posters will be used during the presentation and must be left with the finished product. Underline all Iowa products.
6. Cloverbuds, Juniors and Intermediates will have 10 minutes and Seniors will have 15 minutes to prepare their recipe as they would at home. (Time limits will be enforced.) There is no public speaking required.
7. All members will participate in clean clothes. Hair will be pulled back or covered. An apron should be worn. A 4-H emblem is recommended.
8. A sample serving of the product will be evaluated by the judge, in a brief conference judging, immediately following the presentation. The remainder of the product or an additional finished product is to be left at the serving table for the audience to sample.
9. Participants will receive blue, red, or white ribbons. One premium will be paid per entry.
10. Judges will pick an overall from each age group.
11. Participants must sign up using Signup Genesis website and turn in recipes by Monday, June 15.
4-H Extemporaneous Speaking ContestClass 11401This program is designed to encourage the development of the communication life skill through enhancing the ability to think, to organize, to speak, and to answer questions readily by anticipating 4-H’ers before an audience. 1. Participants must be senior 4-H’ers – completed 9th through 12th
grade (or that equivalent) in 2015. 2. Program format:
a. Thirty minutes before the program, each participant will draw three of the available topics, selecting one to speak on. The selected topic will not be available to the other participants in the speaker’s assigned room. The general nature of the topics will relate to 4-H. The other two topics drawn but not chosen will be returned to the available topics for the other participants. b. A preparation room is to be used with one participant per speaking site. A participant may not leave the preparation room until it is time to speak, nor may a participant receive help from a
parent, leader, other adult, or any other youth. A program official will assist participants with the time requirements.
c. All reference material will be screened by a program official on the following basis: i. Participant may bring his/her own books, magazines, or newspaper clippings for reference during the thirty minutes of preparation.
ii. Reference material must be printed material such as books or magazines (cannot be notes, outlines, or speeches prepared by the participant or by another person for use in this program).
iii. Some relevant reference material will be available in the preparation room. This material will consist of historical material related to the 4-H program.
d. Each speech shall be the result of the 4-H’ers own efforts using approved reference material that a participant may bring to the preparation room. No other assistance may be provided. Plain 3”x5” note cards will be provided for each participant in the preparation room. If notes are used, the 3”x5” note cards provided must be used in delivering the speech.
e. Only notes made during the preparation period may be used.
f. Each speech shall not be less than four or more than six minutes with five minutes additional time allowed for related questions, which shall be asked by the judge. The participant will be shown time cards in an ascending order (1, 2, 3, 4, 5) by the timekeeper. “Stop” will be said at six (6) minutes.
g. The program timekeeper will introduce each participant by name and the club he/she represents. The participant will be expected to introduce his/her speech by title only.
h. Participants are not permitted to use any props, gadgets, posters, or audiovisuals of any sort. A podium will not be available.
3. Speeches will be evaluated using the following criteria:a. Content related to topic.b. Knowledge of the subject.c. Organization of material.d. Power of expression.
e. Voice.f. Stage presence.g. General effect.h. Response to questions.
4. A judge’s critique/conference with each participant will be included as part of the program.
5. All 4-H participants will be given Certificates of Recognition. Seals of Merit will be presented to those giving outstanding speeches. Seals of Excellence will be presented to those giving superior speeches.
6. 4-H’ers participating in the 4-H Communication programs are encouraged to wear appropriate clothing representative of the 4-H Youth Program.
7. Those selected to represent Iowa County at the Iowa State Fair will compete on August 18 or 23.
Communications Award DonorKINZE Manufacturing, Inc - Jon & Marica Kinzenbaw (17)
1. Open to participants who have completed Kindergarten thru 3rd grade.
2. Calves must be born between February 15, 2015 – May 15, 2015.3. Each child must have their own calf and only one calf per child.4. Calves cannot be part of a sibling/family/club member’s current
4-H/FFA project.5. All calves must be weaned.6. Applications may be picked up at the Iowa County Extension Of-
fice or found on the Iowa County Extension and Iowa County Fair websites:
a. http://www.extension.iastate.edu/iowa b. http://www.theiowacountyfair.com7. Applications must be completed and turned back into the Iowa
County Extension Office or an Iowa County Cattlemen Director by Friday, June 15.
8. Interviews will be Sunday, July 12, 2015. Time – TBA, at the Iowa County Extension Office
9. Calves will be stalled at the Iowa County Fair from July 15-19 a. Check-In: Wednesday, July 15 from 5-7 p.m. b. Show: Thursday, July 16 at 6 p.m. c. Only Pee Wee Bucket/Bottle Calves will be released:
Saturday, July 18 after 8 p.m. 10. All Bucket/Bottle Calves MUST BE double-tied—Neck straps as
well as a halter11. Stalls must be cleaned out when cattle are released.12. Since this is not a 4-H/FFA project, the Pee Wee Bucket/Bottle
calves may not be shown as a return Bucket/Bottle calf in 4-H
Any questions may be directed to Sean Wetjen, 319-668-1386 or Rob Veatch, 319-325-1990
Iowa County CattlemenPeeWee Bucket/Bottle Calf Show
1. Open to participants who have completed Kindergarten thru 3rd grade. 2. Lambs must be born between February 1, 2015 – May 15, 2015.3. Each child must have their own lamb and only one lamb per child.4. Lambs cannot be part of a sibling/family/club member’s current 4-H/
FFA project.5. All lambs must be weaned.6. Applications may be picked up at the Iowa County Extension Office or
found on the Iowa County Extension and Iowa County Fair websites: a. http://www.extension.iastate.edu/iowa b. http://www.theiowacountyfair.com7. Applications must be completed and turned back into the Iowa County
Extension Office or Taylor Harriman by Friday, June 158. Interviews will be Sunday, July 12, 2015. Time – TBA, at the Iowa
County Extension Office9. Lambs will be stalled at the Iowa County Fair from July 15-1910. Show: Friday, July 17 at 7 p.m.11. Lambs will be released Saturday, July 18 after 8 p.m. 12. Pens must be cleaned when lambs are released.
Iowa County PeeWee Bottle Lamb Show
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1. Open to all Iowa County residents. 2. Each pie must be in a disposable dish.3. All pies must be labeled with name, address and phone number.4. Entries in the pie contest will not
qualify for Open Class.5. Entries will be accepted Thursday,
July 16, 9 am - 1 pm at the Fair Board Office in Zentmire Hall.
6. Classes are as follows: Class 01 – Fruit Class 02 – Nut Class 03 – Cream7. First place in each class will be
awarded $25 plus a pie server. Second place in each class will be awarded $10.
8. After judging, the Top 3 in each class will be auctioned off at 3:30 pm in the Show Ring. All other pies will be available as a silent auction in the Varied Industries Building. Proceeds will go toward the Iowa County Fair Board.
Fair Board Pie/Baking Contest
Creative Arts Open Class Division
Superintendents
General Rules & Regulations
Jovita Zuber
1. All exhibitors may be residents of Iowa County or a surrounding county.
2. All exhibits will be placed in the meeting room at Zentmire Hall.
3. All exhibitors must be checked in Tuesday, July 14 from 4-8 p.m. and Wednesday, July 15 between 8-10 a.m. All exhibits will be judged on Wednesday.
4. Open House will be held Thursday, July 16 through Sunday, July 19 from 9 a.m. – 9 p.m. (9 a.m.- 4 p.m. on Sunday, July 19).
5. Blue or red ribbons will be awarded to all entries. Blue Award of Excellence ribbons will be given to all outstanding entries, out of which, one exhibit in each department will be chosen “Best of Show”, and will receive a purple “Best of Show” ribbon.
6. All entry fee money and proceeds from the bake sale will be used to fund Open Class expenses and improvements. No premiums will be paid out. Each “Best of Show” winner will receive a gift certificate and blue ribbon winners will receive gift certificates.
7. All exhibits MUST be picked up on Sunday, July 19, between 6-7 p.m. Entries must be checked out with an Open Class Attendant before removing from the room.
8. Entry Fee Is $1.00 Per Item in all departments
9. Entries in ALL classes must be no older than TWO YEARS
Department 1 - Arts and Crafts
Each exhibitor may enter two (2) items per class. All pictures/art must be ready for hanging. Class 01 – Dolls (non fabric) Class 02 – Glass Class 03 – Jewelry Class 04 – Leather Class 05 – Metal Craft Class 06 – Models Class 07 – Nature Material Class 08 – Paper Crafts Class 09 – Pottery Class 10 – Holiday Item Class 11 – Soap Carving Class 12 – Stenciling Class 13 – Wall Accessory Class 14 – Ceramics Class 15 – Wreaths Class 16 – Computer Generated Art Class 17 – Historical Restoration Class 18 – Children’s Category (12 yrs. and under) Class 19 – Wood Burning Class 20 – Painted on Wood, Metal or Glass Class 21 – Any Other Item
Department 2 – Basket Weaving & Caning
Each exhibitor may enter two (2) items per class... Class 01 – Basket Weaving Baskets Class 02 – Basket Weaving Miscellaneous Item
Class 03 – Chair Caning Class 04 – Caning Miscellaneous Item Class 05 – Children’s Category (12 yrs. and under)
Department 3 – Wood Crafts
Each exhibitor may enter two (2) items per class. Class 01 – Large Wood Article
Class 02 – Small Wood Article Class 03 – Wood Carving Class 04 – Refinished Article Class 05 – Wood Turning Class 06 – Children’s Category (12 yrs. and under)
Department 4 – Painting & Drawing
Each exhibitor may enter two (2) items per class. Class 01 – Acrylic Painting Class 02 – Oil Painting
Class 03 – Pastels Class 04 – Pen and Ink Drawing Class 05 – Pencil Drawing Class 06 – Water Colors Class 07 – Tole Painting Class 08 – Any Other Item Class 09 – Children’s Category (12 yrs. and younger)
Department 5 - Photography
There is no limit as to the number of entries per class each exhibitor may enter. All photos are to be mounted. Exhibitors may mount their own photos on mat board, use ready-cut window mats, or have matting done professionally. Foam board may be added for stability. Framed photos will not be judged. Class 01 – Photography Class 02 – Photo Series Class 03 – Black and White Photography Class 04 – Any Other Item Class 05 – Children’s Category (12 yrs. and younger) Class 06 – Digital (modified, enhanced)
Department 6 – Hobbies
Each exhibitor may exhibit ONE entry. A collection of (3 or more) small articles. Example: marbles, pencils, pens, pocket knives, compacts, etc.)
Department 7 – Heritage
Each Exhibitor may exhibit ONE entry. Articles made by an ancestor. Example: clothing, quilts, small piece of furniture, toys, dolls, etc.
Department 8 – Christmas In July
There is no limit as to the number of entries each exhibitor may enter. Handmade Christmas tree ornaments. These will be displayed on a Christmas tree provided by the Open Class Committee.
Department 9 - Textiles
Each exhibitor may enter two (2) items per class. All clothing must be brought on hangers. Exhibits may be brought in plastic bags to prevent soiling. Class 01 – Candlewicking Class 02 – Christmas (Miscellaneous Article) Class 03 – Christmas Tree Ornaments Class 04 – Children’s Category - Adult Class 05 – Constructed Clothing - Adult
Class 06 – Counted Cross Stitch Class 07 – Crewel Embroidery Class 08 – Dolls Class 09 – Embroidery (Thread or Liquid) Class 10 – Holiday Item (Miscellaneous Article) Class 11 – Hardanger Class 12 – Latch Hook Class 13 – Machine Appliqué Class 14 – Machine Embroidery Class 15 – Macramé Weaving Class 16 – Needlepoint Class 17 – Pillows Class 18 – Rag Baskets Class 19 – Rug, Braided Class 20 – Rug Weaving Class 21 – Smocking Class 22 – Stuffed Animals Class 23 – Weaving Class 24 – Wreaths Class 25 – Hand Applique Class 26 – Any Other Item - Adult Class 27 – Children’s Category (12 yrs. and younger)
Department 10 – Crochet
Each exhibitor may enter two (2) items per class. Class 01 – Afghan (Crochet)
Class 02 – Baby Items Class 03 – Doily
Class 04 – Rag Crochet (Miscellaneous)Class 05 – Sweater Class 06 – Wall Hanging Class 07 – Miscellaneous ItemClass 08 – Children’s Category (12 yrs. and younger)
Department 11 – Tatting
Each exhibitor may enter two (2) items per class. Class 01 – Shuttle Tatting (Miscellaneous Item)
Each exhibitor may enter two (2) items per class. Exhibits may be brought in plastic bags to prevent soiling. All items must be quilted. Piecing and quilting may be done by two different individuals with the exception of Class 19. Class 01 – Baby Quilts (Hand Quilted) Class 02 – Baby Quilts (Machine Quilted) Class 03 – Hand Quilted Quilt Class 04 – Machine Quilted Quilt Class 05 – Scrap Quilt/Comforter Class 06 – Small Hand Quilted Item (Miscellaneous) Class 07 – Small Machine Quilted Item (Miscellaneous) Class 08 – Wall Hanging (Hand Quilted) Class 09 – Wall Hanging (Machine Quilted) Class 10 – Clothing Class 11 – Christmas Tree Skirts (Hand Quilted) Class 12 – Christmas Tree Skirts (Machine Quilted) Class 13 – Trapunto Quilting Class 14 – Hand Applique Class 15 – Machine Applique Class 16 – Children’s Category (12 yrs. and younger) Class 17 – Other Method - For example: T-shirt, Tie, Whole Cloth, etc. Class 18 – Group Quilt (by 3 or more people) Class 19 – Any Quilt where the piecing and quilting is done by the same individual.
Department 14 - Fruits and Vegetables
Each exhibitor may enter one (1) specimen per class. Entries must be grown by exhibitor. All vegetable and fruit specimens must be placed on a paper plate. Exhibitors are strongly encouraged to include the variety with their entry, as this is helpful to the judge, although it is not a requirement for entry.
I. VegetablesClass 01 – Green Beans ............................................................. 6
Class 02 – Yellow Beans ........................................................... 6 Class 03 – Other Beans .............................................................. 6
Class 04 – Beets ......................................................................... 3 Class 05 – Cabbage ........................................................... 1 head Class 06 – Red Cabbage .................................................... 1 head Class 07 – Chinese Cabbage .............................................. 1 head Class 08 – Cauliflower ....................................................... 1 head Class 09 – Cucumber, pickling .................................................. 5 Class 10 – Cucumber, slicing .................................................... 2 Class 11 – Kohlrabi ................................................................... 2 Class 12 – Carrots, 1½” tops ..................................................... 3 Class 13 – Yellow Onions .......................................................... 3 Class 14 – White Onions ........................................................... 3 Class 15 – Red Onions .............................................................. 3 Class 16 – Hot Peppers .............................................................. 2 Class 17 – Green Sweet Peppers ............................................... 2 Class 18 – Other Peppers ........................................................... 2 Class 19 – Acorn Squash ........................................................... 1 Class 20 – Crookneck Squash ................................................... 1 Class 21 – Zucchini Squash ....................................................... 2 Class 22 – Summer Squash ....................................................... 2 Class 23 – Sweet Corn ........................................................ 2 ears Class 24 – Turnips ..................................................................... 3 Class 25 – Red Tomatoes ........................................................... 3 Class 26 – Cherry Tomatoes .................................................... 10 Class 27 – Yellow Tomatoes ...................................................... 3 Class 28 – Potatoes .................................................................... 3 Class 29 – Peas .......................................................................... 6 Class 30 – Unusually Shaped Vegetable .................................... 3 Class 31 – Any Other Vegetable ................................................ 3 Class 32 – Children’s Category (12 yrs. and younger)
II. Fruits Class 01 – Red Raspberries ....................................................... 6 Class 02 – Black Raspberries .................................................... 6 Class 03 – Gooseberries ............................................................ 6 Class 04 – Grapes ........................................................... 1 cluster Class 05 – Apples ..................................................... 3 same kind Class 06 – Plums ....................................................................... 5 Class 07 – Any Other Fruit ........................................................ 3 Class 08 – Children’s Category (12 yrs. and younger)
Department 15 - Flowers
Each exhibitor may enter one (1) exhibit per class. Entries must be grown by the exhibitor. Professional florists may not compete. Containers must be clear glass (e.g. pop bottle, glass milk bottle, fruit juice bottle, etc.) Include variety or name on entry tags. Be aware of number of stems.
I. Potted Plants Class 01 – Grown Primarily for Foliage Class 02 – Grown Primarily for Bloom Class 03 – Vining Plant Class 04 – Cactus Class 05 – Children’s Category (12 yrs. and younger)
II. Horticulture - Annuals Class 01 – Zinnias ........................................................... 3 stems Class 02 – Marigolds ......................................................... 1 stem Class 03 – Gladiolus .......................................................... 1 stem Class 04 – Celosia ............................................................. 1 stem Class 05 – Corn Flower (Bachelor Buttons) ................... 3 stems Class 06 – Statice ............................................................... 1 stem Class 07 – Straw Flowers (Helichrysum) ....................... 3 stems Class 08 – Any Other Annual .......................................... 2 stems Class 09 – Children’s Category (12 yrs. and younger)
III. Horticulture - Perennials Class 01 – Asters ............................................................. 3 stems Class 02 – Chrysanthemum ............................................... 1 stem Class 03 – Tea Rose ........................................................... 1 stem Class 04 – Any Other Rose ................................ 1 stem or cluster Class 05 – Daisy .............................................................. 3 stems Class 06 – Lilly (Any Variety)…………………….…...….1 stem
Class 07 – Any Other Perennial ....................................... 2 stems Class 08 – Children’s Category (12 yrs. and younger)
Department 16 - Flower Show
Each exhibitor may enter one (1) exhibit per class. Only fresh materials are to be used unless otherwise stated. When dried materials are called for, they MUST be natural materials -- no artificial flowers or greenery may be used, unless otherwise stated in a particular class. Professionals are invited for educational exhibits, but may not compete.
Class 01 – Christmas MemoriesMay be a wreath, wall hanging, or an arrangement in a container. May use dried or fresh materials. Class 02 – Be My ValentineCompanion arrangement. Class 03 – St. Patrick’s DayPredominately green -- a happy arrangement. Class 04 – Easter SundayAn arrangement appropriate for your church altar OR a flower decorated bonnet or hat. Class 05 – May DayAn arrangement in a basket. Class 06 – Fourth of JulyAn arrangement of red, white, and blue OR all red, OR all white, OR all blue. Do NOT incorporate a flag into the arrangement. Class 07 – Celebrate A Bountiful HarvestAn arrangement of fruit or vegetables in an antique container, with or with-out flowers. Class 08 – DriedAny swag, wreath, wall arrangement, or centerpiece. All flowers and greenery must be natural. Ribbon and other accents accepted. Class 09 – YouthArrangements done in any of the above class formats by someone 12 years old or younger. Class 10 – Wildflower ArrangementArrangements made with wild flowers planted and cultivated by the exhibi-tor in their garden.
Department 17 - Products of the Kitchen
Each exhibitor may enter one (1) item per class. All entries must be homemade by exhibitor. Cakes should be unfrosted with the exception of Decorated Cakes. Decorated Cakes may use box mixes. No custard or cream pies will be accepted. All exhibits are to be placed on a paper plate and put in a plastic bag. Pies should be in a disposable pie tin. A complete recipe on a 3x5” card must accompany each entry except for Decorated Cakes.
I. Yeast Bread and Rolls -- 6 rolls on a plate Class 01 – White Bread Class 02 – Wheat Bread Class 03 – Rye Bread Class 04 – Any Other Yeast Bread Class 05 – Dinner Rolls Class 06 – Any Other Yeast Rolls Class 07 – Cinnamon Rolls Class 08 – Caramel Pecan Rolls Class 09 – Any Other Sweet Rolls Class 10 – Bread Machine – Bread or Rolls Class 11 – Variation of purchased mix or frozen dough (oven or
bread machine) Class 12 – Children’s Category (12 yrs. and younger)
II. Quick Breads Class 01 – Zucchini Bread Class 02 – Banana Bread Class 03 – Pumpkin Bread Class 04 – Fruit Bread Class 05 – Any Other Quick Breads Class 06 – Children’s Category (12 yrs. and younger)
III. Muffins -- 6 on a plate Class 01 – Oat Bran Muffin Class 02 – Any Other Bran Muffin Class 03 – Blueberry Muffin Class 04 – Any Other Muffin Class 05 – Children’s Category (12 yrs. and younger)
IV. Cookies -- 6 on a plate Class 01 – Drop Cookies Class 02 – Molded Cookies Class 03 – Cutout Cookies Class 04 – Bar Cookies Class 05 – Any Other Cookie Class 06 – Children’s Category (12 yrs. and younger)
V. Cakes Class 01 – Angel Food Cake Class 02 – Shortening-type Cake Class 03 – Decorated Cake Class 04 – Coffee Cake Class 05 – Any Other Cake Class 06 – Recipe starting with a purchased cake mix Class 07 – Children’s Category (12 yrs. and younger)
VI. Pies Class 01 – Fruit Pie Class 02 – Nut Pie Class 03 – Children’s Category (12 yrs. and younger)
VII. Jams, Jellies, and PreservesInclude recipes on all jams, jellies and preserves. May enter 2 different items.
VIII. Canned ProduceExhibit must include two (2) jars. One will be opened by the judge for tasting. The other jar will be for display. All jams, jellies, and preserves MUST BE PROCESSED in water bath, with two-pieced lids according to Extension guidelines. Use of paraffin is not acceptable. Recipes must be attached to entry. May enter 2 different items.
