Hotel Service Charge of 23.5% and Sales Tax of 11.25% Applied to All Food and Beverage Page 1

2016 Holiday Party Menu

Packages Includes

Holiday Champagne Toast

Unlimited Wine with Dinner

Flavored Coffee Station

White or Black Floor Length Linen Table Cloths

Holiday Colored Overlays and Napkins

Holiday Centerpieces

Complimentary Room with Breakfast for Event Planner

Complimentary Self Parking in Embassy Suites Garage

Plated Dinner Includes

Four Hour Open Bar Serving Premium Brand Liquors

Choice of 3 Passed Hors D' Oeuvres

Four Course Meal to Include: Starter, Salad, Entree and Dessert

Buffet Dinner Includes

Four Hour Open Bar Serving Premium Brand Liquors

Choice of 3 Passed Hors D' Oeuvres

Choice of Two, Three, or Four Entree Buffet

Hotel Service Charge of 23.5% and Sales Tax of 11.25% Applied to All Food and Beverage Page 2

Santa's Plated Dinner

Passed Hors D' Oeuvres (Choose Three Options)

Hot Selections Cold Selections

Cranberry Brie Puffs Prosciutto Wrapped Melon

Creamed Spinach Stuffed Mushrooms Boursin Stuffed Strawberries

Vegetable Egg Roll Mini Cuban Cristo Sandwiches

Three Cheese Quesadilla with Roasted Peppers Turkey Wrapped Asparagus with Red Peppers

Mini Beef Wellington Tomato Basil Bruchetta

Crab Rangoon Jerk Chicken and Pineapple Canapé

Blitzen's Starters (Choose One Option)

Orecchette Pasta with Sundried Tomato Pesto

Artichoke Bottoms Baked with Roasted Red Pepper Hummus and Goat Cheese

Shrimp and Crab Bisque with Sherry

Potato Leak Soup (can be served Cold or Hot)

Grilled Tomato Flat Bread with Mozzarella Cheese

Mrs. Claus's Salads (Choose One Option)

Waldorf Salad with Apples, Celery, Raisins and Walnuts in a Honey Yogurt Dressing

Caesar Salad- Romaine Lettuce Served with Seasoned Croutons and Aged Parmesan Cheese Tossed with a Classic Caesar Dressing

Wedge Salad- Lettuce, Applewood Smoked Bacon, Tomato, Cucumber and Red Onion with House Made Blue Cheese Dressing

Hotel Service Charge of 23.5% and Sales Tax of 11.25% Applied to All Food and Beverage Page 3

Santa's Main Dishes

Single Entrees

Roast Prime of Beef- Served with Au Ju Horse Radish Sauce $72

Stuffed Breast of Chicken- Stuffed with Sundried Tomato, Boursin Cheese, Spinach and Madeira Demi Glaze $60

Grilled Filet Mignon- Served with Wild Mushrooms with a Pinot Noir Demi Glace $72

Euro Breast of Chicken- Skin on Simi Boneless Sautéed with apple Cider Reduction Sauce with Toasted Pecans $62

North Atlantic Salmon- Served with a Lemon Chive Cream Sauce $60

Roast Tri-Tip of Beef served with Mushroom Shallot Demi Glace $70

Duet Plates

Filet Mignon and Salmon- Grilled Petite Filet and Salmon Served with a Beurre Blanc Wine Sauce

$74

Filet Mignon and Sautéed Breast of Chicken- Served with Part Wine Demi Glace and Pesto Cream Sauce $70

Filet Mignon and Shrimp or Jumbo Lump Crab Cake- Served with Shiitake Mushroom Sauce and Roasted Garlic Butter Sauce $75

Roast Sirloin and Chicken- Sliced Roast Sirloin of Beef and Grilled Breast of Chicken Served with Cabernet Wine Sauce $72

Rudolph's Endings

Hot Apple Strudel A La Mode- Strudel pastry stuffed with Granny Smith Apples, Raisins and Walnuts Served with Vanilla Ice Cream

Pecan Pie with Whipped Cream- Pecan Pie with a Hint of Maple Flavor, Topped with Pecans

Spiced Pumpkin Cheese Cake Raspberry Coulis and Caramel Sauce- Spiced Creamy Smooth Pumpkin Cheesecake in a Buttery Gingersnap Cracker Crust

Chocolate Fudge Cake with Vanilla Bean Sauce

Eggnog Cheesecake- Creamy Cheesecake Made with Eggnog and Cinnamon Baked in a Buttery Gingersnap Crust.

Hotel Service Charge of 23.5% and Sales Tax of 11.25% Applied to All Food and Beverage Page 4

Frosty's Dinner Buffet

All Buffets are Served with Freshly Baked Bread Sticks, Chef's Choice of Appropriate Starch and Vegetables

Passed Hors D' Oeuvres (Choose Three Options)

Hot Selections Cold Selections

Cranberry Brie Puffs Prosciutto Wrapped Melon

Creamed Spinach Stuffed Mushrooms Boursin Stuffed Strawberries

Vegetable Egg Roll Mini Cuban Cristo Sandwiches

Three Cheese Quesadilla with Roasted Peppers Turkey Wrapped Asparagus with Red Peppers

Mini Beef Wellington Tomato Basil Bruchetta

Crab Rangoon Jerk Chicken and Pineapple Canapé

Salads (All Included)

Garden Salad- Seasonal Crisp Greens with Vegetable Condiments and Choice of Dressing

Greek Vegetable Salad- Grilled Vegetables with Kalamata Olives, Feta Cheese and Lemon Dill Vinaigrette

Bosco Pear and Apple Salad- Served with Sundried Cranberries, Walnuts and Celery in a Honey Yogurt Dressing

Entree Selections

Two Entrees $62, Three Entrees $72, Four Entrees $82

Sautéed Boneless Chicken with Roasted Pepper Sauce

Grilled Salmon in a Dill Butter Sauce

Sliced Sirloin of Beef with a Merlot Wine Sauce

Roast Pork Loin with a Pecan Maple Sauce

Roast Breast of Turkey with Cornbread Dressing Served with a Whole Berry Cranberry Sauce

Shrimp and Scallops Americana Sautéed with Mushrooms and Sherry Cream Sauce over Rice Pilaf

Grilled Chicken Fettuccini in a creamy basil Sauce

Hotel Service Charge of 23.5% and Sales Tax of 11.25% Applied to All Food and Beverage Page 5

Desserts (Choose Two)

Chocolate Torte Coconut Custard Pie

Gourmet Apple Pie Cranberry Cheesecake

Yule Log Cake with Hazelnut Cream Boston Cream Pie

Gingerbread Torte with Lemon Glaze

Premium Brand Bar

Beefeater Gin Courvisier VS

Absolute Vodka Vista Point Wines

J & B Scotch Miller Genuine Draft, Miller Lite and O'Doul's

Bacardi Rum Heineken and Amstel Light

Jim Beam Bourbon Soft Drinks

Canadian Club Whiskey Mineral Water

Bailey's Irish Cream Assorted Juices

Sauza Tequila

Package Upgrades

Black or White Chair covers with your choice of colored sash $6 Per Chair

Chivari Chairs $10 Per Chair

Pipe and Draping $750.00 Per 24 Feet

Up Lighting $30 Per Light

One Extra Hour of Open Bar $30 Per Person

Sweat Table $15 Per Person