1 2016 OPEN CLASS PREMIUM BOOK PAGES ENTRY RULES AND REGULATIONS 2 RULES FOR ANIMAL EXHIBITORS 2 2016 ANIMAL HEALTH REGULATIONS 3-5 FAIR VETERINARIAN RESPONSIBILITIES 6 (All Open Dept. Class Numbers begin with the number 3) OPEN DEPT. 01 – DAIRY CATTLE 6-11 OPEN DEPT. 02 – BEEF CATTLE 12-13 OPEN DEPT. 03 – SWINE 14 OPEN DEPT. 04 – SHEEP 14-18 OPEN DEPT. 05 – GOATS 19-23 OPEN DEPT. 06 – EQUINES 23 OPEN DEPT. 07 – POULTRY & POULTRY PRODUCTS 23-28 OPEN DEPT. 08 – RABBITS 28-31 OPEN DEPT. 14 – PLANT & SOIL SCIENCES 31-36 OPEN DEPT. 15 – FLOWERS 36-41 OPEN DEPT. 16 – NATURAL SCIENCES 41-42 OPEN DEPT. 17 – PROJECTS BY EXHIBITORS WITH SPECIAL NEEDS 42 OPEN DEPT. 18 – CULTURAL ARTS 43-46 OPEN DEPT. 19 – ANTIQUES 47 OPEN DEPT. 20 – PHOTOGRAPHY 47-49 OPEN DEPT. 22 – WOODWORKING 50 OPEN DEPT. 25 – FOODS – BAKING & CANNING 51-54 OPEN DEPT. 26 – SEWING 55 OPEN DEPT. 27 – FIBER ARTS 56-58 OPEN DEPT. 28 – HOME FURNISHINGS / QUILTING 59-61 SENIORS – MUST BE 62 YEARS OLD OR OLDER (All Senior Dept. Class Numbers begin with the number 62) SENIOR OPEN DEPT. – SR18 – CULTURAL ARTS 61-62 SENIOR OPEN DEPT. – SR20 – PHOTOGRAPHY 63 SENIOR OPEN DEPT. – SR22 – WOODWORKING 63 SENIOR OPEN DEPT. – SR27 – KNITTING & CROCHETING 64 SENIOR OPEN DEPT. – SR28 – HOME FURNISHINGS 65 GENERAL RULES AND REGULATIONS 66
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2016 OPEN CLASS PREMIUM BOOK
PAGES
ENTRY RULES AND REGULATIONS 2 RULES FOR ANIMAL EXHIBITORS 2 2016 ANIMAL HEALTH REGULATIONS 3-5 FAIR VETERINARIAN RESPONSIBILITIES 6
(All Open Dept. Class Numbers begin with the number 3)
OPEN DEPT. 01 – DAIRY CATTLE 6-11 OPEN DEPT. 02 – BEEF CATTLE 12-13 OPEN DEPT. 03 – SWINE 14 OPEN DEPT. 04 – SHEEP 14-18 OPEN DEPT. 05 – GOATS 19-23 OPEN DEPT. 06 – EQUINES 23 OPEN DEPT. 07 – POULTRY & POULTRY PRODUCTS 23-28 OPEN DEPT. 08 – RABBITS 28-31 OPEN DEPT. 14 – PLANT & SOIL SCIENCES 31-36 OPEN DEPT. 15 – FLOWERS 36-41 OPEN DEPT. 16 – NATURAL SCIENCES 41-42 OPEN DEPT. 17 – PROJECTS BY EXHIBITORS WITH SPECIAL NEEDS 42 OPEN DEPT. 18 – CULTURAL ARTS 43-46 OPEN DEPT. 19 – ANTIQUES 47 OPEN DEPT. 20 – PHOTOGRAPHY 47-49 OPEN DEPT. 22 – WOODWORKING 50 OPEN DEPT. 25 – FOODS – BAKING & CANNING 51-54 OPEN DEPT. 26 – SEWING 55 OPEN DEPT. 27 – FIBER ARTS 56-58 OPEN DEPT. 28 – HOME FURNISHINGS / QUILTING 59-61
SENIORS – MUST BE 62 YEARS OLD OR OLDER (All Senior Dept. Class Numbers begin with the number 62)
SENIOR OPEN DEPT. – SR18 – CULTURAL ARTS 61-62 SENIOR OPEN DEPT. – SR20 – PHOTOGRAPHY 63 SENIOR OPEN DEPT. – SR22 – WOODWORKING 63 SENIOR OPEN DEPT. – SR27 – KNITTING & CROCHETING 64 SENIOR OPEN DEPT. – SR28 – HOME FURNISHINGS 65 GENERAL RULES AND REGULATIONS 66
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ENTRY RULES AND REGULATIONS
NOTE: all Open Department - Class Numbers begin with the number 3. Class Numbers that begin with the number 4 are 4-H Department only.
ANY EXHIBIT ENTERED INCORRECTLY MUST BE REMOVED FROM THE BUILDING/GROUNDS
PRIOR TO JUDGING. – Online Entries must be submitted by July 1. - Paper Entry blanks (if used) must be received by the fair secretary not later than July 1. (June 28 postmark) - Be sure to fill in ALL information on entry blank (including name and address). - No changes will be allowed after entry blanks are submitted. - EXHIBITORS ARE LIMITED TO ONE ENTRY IN ANY ONE CLASS. - Exhibitor entry tags must be picked up at the fair office. - Tags should be attached to the exhibit before entering the judging area.
The Fair Association reserves the right to amend or add to these rules as they, in their judgment, deem advisable, and to limit the number of entries in any department.
RULES FOR ANIMAL EXHIBITORS
- ALL animal exhibitors must comply with the general fair rules and health regulations listed below. - Any requests for late arrivals or early departures of animals to/from county fair, must be presented to the Agricultural Society Fair Board no later than the July board meeting. - Entry and Judging dates are listed under respective divisions. - All Health and Registration papers for animals must be presented to the superintendent before animals are unloaded. - All animals must pass health regulations of the fair. - All bedding must be supplied by the exhibitor. - All feed must be supplied and fed by the exhibitor (except rabbits and poultry). - No sedatives may be used on any livestock. - The only individuals allowed in the show ring during judging of all animals will be the exhibitor and individuals wearing a badge with the wording “LIVESTOCK OFFICIAL”. These officials will be determined by the Dept. Superintendent. Any other individual in the show ring during judging will result in disciplinary action. - The appearance of a person showing an animal in the show ring and his ability of showmanship will be considered by the judge in awarding ribbons. - Control of Animals – Livestock exhibitors must be able to bring animals into the show ring to be handled and judged by the judge. - Any animal not under control will be removed from the fairgrounds at the discretion of the Fair Board and the Dept. Superintendent. - Exhibitors are responsible for keeping animals stalls/pens clean, and for cleaning up manure from their animal any time it is out of the barn. - Release time for beef, sheep, swine, goats and dairy animals is 7:00 p.m. on Sunday. - Fair exhibits, including poultry and rabbits, must be removed between 8 and 9 p.m. on Sunday. - After 9 p.m. the Agricultural Society is not responsible for exhibits left on the fairgrounds. - While care will be exercised with exhibits at the fair, exhibitors must assume all responsibility for their own exhibits.
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Animal Health Regulations for 2016 Fair and Show Season in Wisconsin This is a summary of animal health requirements for fairs, shows and exhibitions only. They are not necessarily the same as requirements for importing animals into Wisconsin or moving them within the state for other purposes. They may change if animal diseases occur in Wisconsin or elsewhere, so you should always check here or contact us for current information.
General requirements for show organizers
Fairs or exhibitions lasting more than 24 hours must appoint a licensed veterinarian to inspect all livestock daily Fairs or exhibitions lasting less than 24 hours must have a licensed veterinarian or show chairperson review all required records and test results to check for:
Exhibitor’s name and address
Animal identification (number, type, description)
Compliance with disease testing and other health requirements
Livestock premises number, if any, where animals originated Fair management must maintain records for 5 years of:
** Exhibitors ** Livestock premises numbers, if any ** Animal identification
Diseases Animals that show evidence of having contagious or infectious diseases may be removed immediately, and may be quarantined or slaughtered. Bovine animals with ringworm, mange or scab will be removed from the fair or exhibition premises, unless the veterinarian in charge finds they are incapable of transmitting disease.
Cattle and bison
Cattle from within Wisconsin have no requirements for tests or health documents. Cattle from outside Wisconsin must:
Be accompanied by certificate of veterinary inspection (CVI) documenting official animal ID and all required tests and certifications
Meet all of Wisconsin’s normal requirements for import Acceptable animal IDs for cattle from outside Wisconsin
USDA metal ear tag number that is part of the National Uniform Eartagging System (NUES) (starts with state 2-digit code, also known as a "brite" tag)
USDA Animal Identification Number tag - 15-digit number starting with 840
Manufacturer-coded RFID tag - 15-digit number with the first three digits beginning with 9
American ID tag - 12-digit number prefaced with USA
Other ID approved by DATCP Brucellosis requirements for cattle from outside Wisconsin
Steers are exempt from any brucellosis test requirement.
Cattle from brucellosis-free states are exempt from brucellosis testing requirement.
Cattle from certified brucellosis-free herds in Class A states do not need brucellosis tests if the CVI has the certified herd number and the last test date.
All other cattle need negative brucellosis test within 30 days before entering Wisconsin. Tuberculosis requirements for cattle from outside Wisconsin
Negative individual TB tests within 60 days before entering Wisconsin are required for cattle if they originate from:
States or zones that are Modified Accredited Advanced states or that Wisconsin treats as MAA because they have had bovine TB cases
Modified Accredited states (see section below for Michigan's Modified Accredited and Modified Accredited Advanced zones)
States that do not recognize Wisconsin’s TB-free status Cattle from Michigan's TB Free Zone:
Need negative individual TB test within 60 days before arrival in Wisconsin for all animals
Cattle from Michigan's MA and MAA zones and other states with MA zones:
Need import permits
Need negative whole-herd TB tests within 12 months before arrival in Wisconsin for all animals 1 year and older
Need negative individual TB tests within 60 days before entering Wisconsin
Must return directly to the state of origin after the show, and there must be a statement on the CVI that they will be doing so Cattle from Canada must meet current federal requirements to enter the United States. For information on obtaining an import permit: Call 608-224-4872
Swine
Swine from within Wisconsin need a Wisconsin intrastate movement certificate:
Stating that the herd of origin was inspected on the farm within 30 days before the show and showed no signs of disease
Including documentation of all required tests Swine from outside Wisconsin need a certificate of veterinary inspection that includes the PRRS and PEDv status of the herd of origin (if known) and official identification number. Acceptable methods of ID for swine are:
USDA metal ear tag number that is part of the National Uniform Eartagging System (NUES) (starts with state 2-digit code, also known as a "brite" tag)
USDA Animal Identification Number tag - 15-digit number starting with 840
Breed association tattoo
Ear notch (if the pig is a purebred and the notch is registered)
Sheep and goats
Sheep and goats from within Wisconsin
If sexually intact, need official individual ID at any age
If not sexually intact, need official individual ID if they are 12 months or older
Official ID may be scrapie ear tags, USDA silver ear tag, USDA 840 ear tag, or breed association tattoo (as long as it is unique to that animal)
Cannot have been exposed to scrapie if they are sexually intact Sheep and goats from outside Wisconsin:
Need certificate of veterinary inspection and official individual ID: scrapie tag, USDA silver ear tag, USDA 840 ear tag, or breed association tattoo (as long as it is unique to that animal)
Cannot have been exposed to scrapie Goats from Michigan's TB Modified Accredited and Modified Accredited Advanced zones:
Need import permits
Need negative whole-herd TB tests within 12 months before arrival in Wisconsin
Need negative individual TB tests within 60 days before entering Wisconsin
Must return directly to the state of origin after the show, and there must be a statement on the CVI that they will be doing so For information on obtaining an import permit: Call 608-224-4872
Equines
Equine animals from within Wisconsin need documentation of a negative EIA test done in 2013, which clearly identifies the animal by registration number, lip tattoo, freeze brand, or complete description. Documentation may be:
Official test report VS 10-11, or
USDA-approved electronic test form, or
Global Vet Link EIA electronic form, or
Certificate of veterinary inspection with the test results listed Equine animals from outside Wisconsin need:
Certificate of veterinary inspection (CVI)
Negative EIA test done in 2013, which clearly identifies the animal by registration number, lip tattoo, freeze brand, or complete description, and reported on the CVI
Equines from Minnesota are exempt from the CVI requirement if:
Ownership does not change while the animal is in Wisconsin
The animal remains in Wisconsin no longer than 7 days
Proof of an EIA test in the current calendar year accompanies the animal
Poultry and Waterfowl (including ostriches, emus, rheas and cassowaries)
Poultry and waterfowl from within Wisconsin need:
An NPIP certificate stating that they originate from a US. pullorum-typhoid clean or NPIP affiliate flock, or
A DATCP-issued certificate stating they are from a Wisconsin tested or associate flock, or
If they are sexually mature, individual wing or leg band ID and a negative test for pullorum-typhoid (and Mycoplasma gallisepticum for turkeys) within 90 days before arrival at the show
Poultry and waterfowl from outside Wisconsin need a certificate of veterinary inspection or equivalent that states:
They originate from a flock classified pullorum-typhoid clean under NPIP or an equivalent state program, or
If they are sexually mature, that they have tested negative for pullorum-typhoid (and Mycoplasma gallisepticum for turkeys) within 90 days before arrival at the show. These birds also need wing or leg band ID.
Turkeys, regardless of origin, must be separated from other poultry, unless they are going directly to slaughter after the show. The show veterinarian should decide whether the separation is by different housing, or by controlling air flow and spacing.
Small Animals: Dogs, Domestic Cats, Other Household Pets (ferrets, pet birds, rabbits, gerbils, guinea pigs, hamsters, domestic mice and rats)
Note: These rules do not apply to animals that are part of menageries. For those rules, see below. Pot-bellied and miniature pigs fall under rules for swine. Dogs from within Wisconsin that are 5 months or older need proof of current rabies vaccination. Cats and other household pets from within Wisconsin have no requirements. Dogs and cats from outside Wisconsin that are 5 months or older need to be vaccinated for rabies by a licensed veterinarian, and regardless of age, need certificates of veterinary inspection stating:
Age of the animal
Date of last rabies vaccination and revaccination due date for animals 5 months or older Other household pets from outside Wisconsin need certificates of veterinary inspection, but have no testing or vaccination requirements. Small animals from other nations need to meet requirements of the U.S. Department of Agriculture (608-662-0600) and Centers for Disease Control (1-800-232-4636).
Circus, Rodeo, Racing and Menagerie Animals
Note: Local jurisdictions may have requirements beyond the state requirements listed here. Animals from within Wisconsin must meet vaccination and testing requirements for their species. See these requirements earlier in this document. Animals from outside Wisconsin need certificates of veterinary inspection and vaccinations and tests required for their species. See these requirements earlier in this document. They also need import permit numbers if they are:
Circuses and individual circus acts
Rodeo stock other than individual participants’ horses
Multi-species menageries (defined as any animals kept individually or in a collection primarily for purposes of exhibition or competition)
Petting zoos They do not need import permit numbers if they are:
Rodeo horses owned by individual participants
Single-species groups
Note: Some animals may not be brought to Wisconsin. These are North American prairie dogs and the following
African species: tree squirrels, rope squirrels, dormice, Gambian giant pouched rats, brush-tailed porcupines and striped mice. Others may require permits from the Department of Natural Resources. For information on obtaining an import permit: Call 608-224-4872
All Requirements are subject to change as conditions warrant.
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FAIR VETERINARIAN RESPONSIBILITIES
The Wisconsin Department of Agriculture Trade and Consumer Protection establish rules that fairs must follow to reduce the risk of animal health concerns. One of those requirements is: If a fair or livestock exhibition in this state lasts for more than 24 hours, the sponsors of the fair or exhibition shall appoint a licensed veterinarian to conduct a daily inspection of all livestock at the fair or exhibition. For a complete listing of the rule, please see the Health Regulations. (page 3 of the fair book) The veterinarian appointed by the fair will be on the grounds each day. Their schedule depends on their other responsibilities and is usually not at a set time each day. When the veterinarian comes to the fair, they will check with the Fair Office to see if there are any concerns or animals to check. They will then walk through the livestock areas and observe animals for any concerns. If you have an animal that you would like the veterinarian to check when they are on the grounds, please leave the information with someone in the Fair Office. It will then be provided to the veterinarian on the next visit. The veterinarian will check your animal. However, if any treatment is administered you are responsible for the costs of the treatment. If an animal needs immediate attention it is the responsibility of the exhibitor to contact their own veterinarian for any attention or treatment. If you have any questions, please speak to the superintendent of your department or someone at the Fair Office.
Open Dept. 01 - Dairy Cattle Entry time – in place by 5:00 p.m. Thursday
- Refer to online Judging Schedule for Judging Time and location. Open to Ozaukee County residents only.
Release time: 7:00 p.m. Sunday
EXHIBITORS ALLOWED ONE ENTRY PER CLASS IN EACH DIVISION.
ATCP 160.08 Class Definitions: Individual Classes
DAIRY CATTLE BASE DATES:
Calves must have some identification- See Superintendent Spring calf Born during March of the exhibit year Winter calf Born between December 1 of the year before the exhibit year and February 29 of the exhibit year. Fall calf Born between September 1 and November 30 of the year before exhibit year Summer yearling Born between June 1 and August 31 of the year before exhibit year Spring yearling Born between March 1 and May 31 of the year before exhibit year Winter yearling Born between December 1 of the second year before exhibit year and February 29 of the year before exhibit year Fall yearling Born between September 1 and November 30 of the second year before exhibit year Two year old Born between September 1 of the third year before the exhibit year and August 31 of
the second year before exhibit year Three year old Born between September 1 of the fourth year before the exhibit year and August 31
of the third year before exhibit year Four year old Born between September 1 of the fifth year before exhibit year and August 31 of the
fourth year before exhibit year Five year old Born after September 1 of the sixth year before exhibit year
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ATCP 160.09 Class Definitions: Group Classes
DAIRY CATTLE TERMS
Junior get of sire consists of 3 animals which are the offspring of the same bull. All of these animals shall be under 2 years of age, and not more than one may be a bull.
Senior get of sire consists of 3 animals which are the offspring of one sire. All of these animals shall be 2 years of age or over. In dairy get of sire, the name of the sire shall be designated by the exhibitor. The animals need not be owned by a single exhibitor.
Produce of dam consists of 2 animals of any age or sex which are the produce of one cow. 3 best female cattle consists of 3 animals of any age which were bred and are owned by the
exhibitor. Open to Ozaukee County residents only Entries must be in place after 8 p.m. Wednesday or before 5 p.m. Thursday. 1. Exhibitors of pure bred cattle must submit certificate of registry, and if a purchased animal, transfer for
same and the number must be on certificate of registry. 2. All animals must be good individuals, representative of the breed, and in good physical condition to
merit a prize. 3. No animal may be entered in more than one class except Group classes. 4. Exhibitors must be ready to show animals when required to do so by the superintendent of the
department. 5. No animal entered may be taken off the grounds before 7:00 p.m. on the last day of the fair. 6. Each exhibitor will be allowed only one entry in herds and groups. 7. To be eligible for competition, all animals must be the bona fide property of the exhibitor, except where
otherwise specified, and must be owned at least 60 days by the exhibitor at the time entries close. Animals to compose competitive groups need not be named in application for entry. Sires of “get of sire” and dams of “produce of dam” to be named when making entry. Firms or partnerships must be in existence at the time of making entry.
8. All animals must be recorded or accepted for record in the recognized books of record for prospective herds.
9. In the dairy classes, heifers one year and under 2 which have calved, are to be shown in the 2 year old class. Three or more animals must be entered per class to select a champion. Both Jr. and Sr. Champions must have been selected to select a Grand Champion.
10. Only 1st prize winners in open classes may compete for championships. Champion winners only may compete for grand champions. Senior champion designates cattle 2 years old or over. Junior champions, under 2 years.
11. Where there is but a single exhibitor in the ring, one premium only may be awarded, where but two exhibitors and but two animals shown, two premiums may be awarded. However, if there be two exhibitors and three or more animals shown, three premiums may be awarded. When three or more exhibitors, all premiums may be awarded.
DIVISIONS A - G: Calf Premiums: $11.00 - $9.00 - $7.00 - $5.00 Yearling Premiums: $12.00 - $10.00 - $8.00 - $6.00 Two Year Old Premiums: $14.00 - $12.00 - $10.00 - $8.00 Three Year Old Premiums: $16.00 - $14.00 - $12.00 - $10.00 Four Year Old Premiums: $18.00 - $16.00 - $14.00 - $12.00 Five Year Old and Over Premiums: $20.00 - $18.00 - $16.00 - $14.00
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DIVISION A – AYRSHIRES Open Class Numbers: 30010101 Heifer calf, spring purebred 30010102 Heifer calf, winter purebred 30010103 Heifer calf, fall purebred 30010104 Heifer, summer yearling purebred 30010105 Heifer, spring yearling purebred 30010106 Heifer, winter yearling purebred 30010107 Heifer, fall yearling purebred 30010108 Cow, 2 year old, purebred 30010109 Cow, 3 year old, purebred 30010110 Cow, 4 year old, purebred 30010111 Cow, 5 years old & over, purebred 30010112 Dry Cow, 3 years old & over purebred 30010113 Heifer calf, spring grade 30010114 Heifer calf, winter grade 30010115 Heifer calf, fall grade 30010116 Heifer, summer yearling grade 30010117 Heifer, spring yearling grade 30010118 Heifer, winter yearling grade 30010119 Heifer, fall yearling grade 30010120 Cow, 2 year old grade 30010121 Cow, 3 year old grade 30010122 Cow, 4 year old grade 30010123 Cow, 5 years old & over grade 30010124 Dry Cow, 3 years old & over grade
DIVISION B – BROWN SWISS Open Class Numbers: 30010201 Heifer calf, spring purebred 30010202 Heifer calf, winter purebred 30010203 Heifer calf, fall purebred 30010204 Heifer, summer yearling purebred 30010205 Heifer, spring yearling purebred 30010206 Heifer, winter yearling purebred 30010207 Heifer, fall yearling purebred 30010208 Cow, 2 year old, purebred 30010209 Cow, 3 year old, purebred 30010210 Cow, 4 year old, purebred 30010211 Cow, 5 years old & over, purebred 30010212 Dry Cow, 3 years old & over purebred 30010213 Heifer calf, spring grade 30010214 Heifer calf, winter grade 30010215 Heifer calf, fall grade 30010216 Heifer, summer yearling grade 30010217 Heifer, spring yearling grade 30010218 Heifer, winter yearling grade 30010219 Heifer, fall yearling grade 30010220 Cow, 2 year old grade
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Open Class Numbers: 30010221 Cow, 3 year old grade 30010222 Cow, 4 year old grade 30010223 Cow, 5 years old & over grade 30010224 Dry Cow, 3 years old & over grade
DIVISION C – GUERNSEYS Open Class Numbers: 30010301 Heifer calf, spring purebred 30010302 Heifer calf, winter purebred 30010303 Heifer calf, fall purebred 30010304 Heifer, summer yearling purebred 30010305 Heifer, spring yearling purebred 30010306 Heifer, winter yearling purebred 30010307 Heifer, fall yearling purebred 30010308 Cow, 2 year old, purebred 30010309 Cow, 3 year old, purebred 30010310 Cow, 4 year old, purebred 30010311 Cow, 5 years old & over, purebred 30010312 Dry Cow, 3 years old & over purebred
30010313 Heifer calf, spring grade 30010314 Heifer calf, winter grade 30010315 Heifer calf, fall grade 30010316 Heifer, summer yearling grade 30010317 Heifer, spring yearling grade 30010318 Heifer, winter yearling grade 30010319 Heifer, fall yearling grade 30010320 Cow, 2 year old grade 30010321 Cow, 3 year old grade 30010322 Cow, 4 year old grade 30010323 Cow, 5 years old & over grade 30010324 Dry Cow, 3 years old & over grade
DIVISION D – JERSEYS Open Class Numbers: 30010401 Heifer calf, spring purebred 30010402 Heifer calf, winter purebred 30010403 Heifer calf, fall purebred 30010404 Heifer, summer yearling purebred 30010405 Heifer, spring yearling purebred 30010406 Heifer, winter yearling purebred 30010407 Heifer, fall yearling purebred 30010408 Cow, 2 year old, purebred 30010409 Cow, 3 year old, purebred 30010410 Cow, 4 year old, purebred 30010411 Cow, 5 years old & over, purebred 30010412 Dry Cow, 3 years old & over purebred 30010413 Heifer calf, spring grade 30010414 Heifer calf, winter grade 30010415 Heifer calf, fall grade
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Open Class Numbers: 30010416 Heifer, summer yearling grade 30010417 Heifer, spring yearling grade 30010418 Heifer, winter yearling grade 30010419 Heifer, fall yearling grade 30010420 Cow, 2 year old grade 30010421 Cow, 3 year old grade 30010422 Cow, 4 year old grade 30010423 Cow, 5 years old & over grade 30010424 Dry Cow, 3 years old & over grade
DIVISION E – MILKING SHORTHORNS Open Class Numbers: 30010501 Heifer calf, spring purebred 30010502 Heifer calf, winter purebred 30010503 Heifer calf, fall purebred 30010504 Heifer, summer yearling purebred 30010505 Heifer, spring yearling purebred 30010506 Heifer, winter yearling purebred 30010507 Heifer, fall yearling purebred 30010508 Cow, 2 year old, purebred 30010509 Cow, 3 year old, purebred 30010510 Cow, 4 year old, purebred 30010511 Cow, 5 years old & over, purebred 30010512 Dry Cow, 3 years old & over purebred 30010513 Heifer calf, spring grade 30010514 Heifer calf, winter grade 30010515 Heifer calf, fall grade 30010516 Heifer, summer yearling grade 30010517 Heifer, spring yearling grade 30010518 Heifer, winter yearling grade 30010519 Heifer, fall yearling grade 30010520 Cow, 2 year old grade 30010521 Cow, 3 year old grade 30010522 Cow, 4 year old grade 30010523 Cow, 5 years old & over grade 30010524 Dry Cow, 3 years old & over grade
DIVISION F – HOLSTEIN Open Class Numbers: 30010601 Heifer calf, spring purebred 30010602 Heifer calf, winter purebred 30010603 Heifer calf, fall purebred 30010604 Heifer, summer yearling purebred 30010605 Heifer, spring yearling purebred 30010606 Heifer, winter yearling purebred 30010607 Heifer, fall yearling purebred 30010608 Cow, 2 year old, purebred 30010609 Cow, 3 year old, purebred 30010610 Cow, 4 year old, purebred 30010611 Cow, 5 years old & over, purebred
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Open Class Numbers: 30010612 Dry Cow, 3 years old & over purebred 30010613 Heifer calf, spring grade 30010614 Heifer calf, winter grade 30010615 Heifer calf, fall grade 30010616 Heifer, summer yearling grade 30010617 Heifer, spring yearling grade 30010618 Heifer, winter yearling grade 30010619 Heifer, fall yearling grade 30010620 Cow, 2 year old grade 30010621 Cow, 3 year old grade 30010622 Cow, 4 year old grade 30010623 Cow, 5 years old & over grade 30010624 Dry Cow, 3 years old & over grade
DIVISION G – ANY OTHER RECOGNIZED BREED Open Class Numbers: 30010701 Heifer calf, spring purebred 30010702 Heifer calf, winter purebred 30010703 Heifer calf, fall purebred 30010704 Heifer, summer yearling purebred 30010705 Heifer, spring yearling purebred 30010706 Heifer, winter yearling purebred 30010707 Heifer, fall yearling purebred 30010708 Cow, 2 year old, purebred 30010709 Cow, 3 year old, purebred 30010710 Cow, 4 year old, purebred 30010711 Cow, 5 years old & over, purebred 30010712 Dry Cow, 3 years old & over purebred 30010713 Heifer calf, spring grade 30010714 Heifer calf, winter grade 30010715 Heifer calf, fall grade 30010716 Heifer, summer yearling grade 30010717 Heifer, spring yearling grade 30010718 Heifer, winter yearling grade 30010719 Heifer, fall yearling grade 30010720 Cow, 2 year old grade 30010721 Cow, 3 year old grade 30010722 Cow, 4 year old grade 30010723 Cow, 5 years old & over grade 30010724 Dry Cow, 3 years old & over grade
DIVISION H – ANY BREED Open Class Numbers: 30010801 Junior get of sire 30010802 Senior get of sire 30010803 3 best females of any age and all bred and owned by exhibitor 30010804 Produce of dam
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Open Dept. 02 - Beef Cattle Entry time – 4:00 – 7:00 p.m. Wednesday
- Refer to online Judging Schedule for Judging Time and location. Release time: 7:00 p.m. Sunday
Prohibit use of common waterers. EXHIBITORS ALLOWED ONE ENTRY PER CLASS IN EACH DIVISION.
ATCP 160.08 Class Definitions: Individual Classes
BEEF CATTLE BASE DATES: Junior calf Born on or after January 1 of the exhibit year. The calf must be at least 4 months old
at the time of exhibit. Senior calf Born during the period of September 1 to December 31 of the year before exhibit year. Summer yearling Born during the period of May 1 to August 31 of the year before exhibit year. Junior yearling Born during the period of January 1 to April 30 of the year before exhibit year. Senior yearling Born during the period of September 1 and December 31 of the second year before
exhibit year. 2-year-old & older Born before September 1 of the second year before exhibit year and shall have calved
during the past year.
ATCP 160.09 Class Definitions: Group Classes
BEEF CATTLE TERMS Junior get of sire consists of 3 animals which are the offspring of one bull and are animals in the junior calf, senior calf, and/or summer yearling, bull and heifer classes, with both sexes to be represented. Senior get of sire consists of 3 animals which are the offspring of one sire. All of these animals shall be 2 years of age or over. In dairy get of sire, the name of the sire shall be designated by the exhibitor. The animals need not be owned by a single exhibitor.
DIVISIONS A – H: Calf and Steer Premiums: $11.00 - $9.00 - $7.00 - $5.00 Heifer and Cow Premiums: $12.00 - $10.00 - $8.00 - $6.00
DIVISION A – REGISTERED HEREFORD – BREEDING CLASSES Open Class Numbers: 30020101 Heifer, calf, junior 30020102 Heifer, calf, senior 30020103 Cow, over 2 years old 30020104 Junior get of sire 30020105 Senior get of sire 30020106 Pair of calves, one bull & one heifer 30020107 Heifer, summer yearling 30020108 Heifer, junior yearling 30020109 Heifer, senior yearling
DIVISION B – REGISTERED ANGUS – BREEDING CLASSES Open Class Numbers: 30020201 Heifer, calf, junior 30020202 Heifer, calf, senior 30020203 Cow, over 2 years old 30020204 Junior get of sire 30020205 Senior get of sire 30020206 Pair of calves, one bull & one heifer 30020207 Heifer, summer yearling 30020208 Heifer, junior yearling 30020209 Heifer, senior yearling
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DIVISION C – REGISTERED SHORTHORN – BREEDING CLASSES Open Class Numbers: 30020301 Heifer, calf, junior 30020302 Heifer, calf, senior 30020303 Cow, over 2 years old 30020304 Junior get of sire 30020305 Senior get of sire 30020306 Pair of calves, one bull & one heifer 30020307 Heifer, summer yearling 30020308 Heifer, junior yearling 30020309 Heifer, senior yearling
DIVISION D – REGISTERED RED POLL – BREEDING CLASSES Open Class Numbers: 30020401 Heifer, calf, junior 30020402 Heifer, calf, senior 30020403 Cow, over 2 years old 30020404 Junior get of sire 30020405 Senior get of sire 30020406 Pair of calves, one bull & one heifer 30020407 Heifer, summer yearling 30020408 Heifer, junior yearling 30020409 Heifer, senior yearling
DIVISION E – ANY OTHER REGISTERED BREED PROPERLY NAMED, INCLUDING BEEFALO & EXOTIC BREEDS – BREEDING CLASSES Open Class Numbers: 30020501 Heifer, calf, junior 30020502 Heifer, calf, senior 30020503 Cow, over 2 years old 30020504 Junior get of sire 30020505 Senior get of sire 30020506 Pair of calves, one bull & one heifer 30020507 Heifer, summer yearling 30020508 Heifer, junior yearling 30020509 Heifer, senior yearling
DIVISION F – BEEF BREEDS – MARKET CLASS Open Class Number:
30020601 Steer
DIVISION G – CROSSBRED BEEF BREEDS – MARKET CLASS Open Class Number: 30020701 Steer
DIVISION H – DAIRY BEEF – MARKET CLASS Open Class Number:
30020801 Steer
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Open Dept. 03 - Swine Entry time – 2:00 – 6:30 p.m. Tuesday
- Refer to online Judging Schedule for Judging Time and location. NO ANIMALS IN BARN BEFORE 12:00 NOON ON TUESDAY
Terminal Show – all swine shipped for processing EXHIBITORS ALLOWED ONE ENTRY PER CLASS.
DIVISION A – MARKET CLASS – ANY BREED OR CROSSBRED Premiums: $7.00 - $6.00 - $5.00 - $4.00 Open Class Number:
Entry time – 4:00 – 7:00 p.m. Wednesday - Refer to online Judging Schedule for Judging Time and location.
All Breeding Stock sheep must be registered purebred. Registry number of Purebred Animals must be listed with superintendent.
Release time: 7:00 p.m. Sunday EXHIBITORS ALLOWED ONE ENTRY PER CLASS IN EACH DIVISION.
Registered Columbias, Corriedales, Rambouillets and Targhees shall be shown with 2 inches of wool or less. All other breeds shall have been completely shorn not more than 2 months, nor less than 2 weeks prior to show date. ATCP 160.08 Class Definitions:
SHEEP BASE DATES & TERMS:
Spring Lamb Born on or after February 16th of the exhibit year for Cheviots, Southdowns, Shropshires, Columbias and Oxfords. All other breeds, born on or after December 15th
of the year before exhibit year. Winter Lamb Born between January 1st and February 15th of exhibit year. Fall Lamb Born between September 1st through December 31st of the year before exhibit year
for Cheviots, Southdowns, Shropshires, Columbias and Oxfords. All other breeds, born on September 1st through December 14th of the year before exhibit year.
Yearling Born January 1—August 31 of the year before exhibit year. Mature Ewe Born before January 1st of the year before exhibit year. Market lamb Born after January 1st of exhibit year. Pair of lambs One ram lamb and one ewe lamb of one breed. Get of sire Consists of 4 lambs or yearlings, or both, of either sex, from one sire, which were
bred and are owned by the exhibitor. Exhibitor’s flock Consists of one yearling or ram lamb, 2 yearling ewes and 2 ewe lambs which are
owned by the exhibitor.
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ALL OPEN DEPARTMENT 04 Premiums: $6.00 - $5.00 - $4.00 - $3.00
DIVISION A – OXFORD Open Class Numbers: 30040101 Spring ram lamb 30040102 Fall ram lamb 30040103 Winter ram lamb 30040104 Pen of 2 ram lambs, bred and owned by exhibitor 30040105 Yearling ram 30040106 Spring ewe lamb 30040107 Fall ewe lamb 30040108 Winter ewe lamb 30040109 Pen of 2 ewe lambs, bred and owned by exhibitor 30040110 Yearling ewe 30040111 Pen of 2 yearling ewes, bred and owned by exhibitor 30040112 Mature ewe 30040113 Get of sire 30040114 Exhibitor's flock (1 yearling ram, 2 yearling ewes & 2 ewe lambs, owned by the exhibitor) 30040115 Market lamb 30040116 Pen of market lambs
DIVISION B - CHEVIOT Open Class Numbers: 30040201 Spring ram lamb 30040202 Fall ram lamb 30040203 Winter ram lamb 30040204 Pen of 2 ram lambs, bred and owned by exhibitor 30040205 Yearling ram 30040206 Spring ewe lamb 30040207 Fall ewe lamb 30040208 Winter ewe lamb 30040209 Pen of 2 ewe lambs, bred and owned by exhibitor 30040210 Yearling ewe 30040211 Pen of 2 yearling ewes, bred and owned by exhibitor 30040212 Mature ewe 30040213 Get of sire 30040214 Exhibitor's flock (1 yearling ram, 2 yearling ewes & 2 ewe lambs, owned by the exhibitor) 30040215 Market lamb 30040216 Pen of market lambs
DIVISION C – CORRIEDALE Open Class Numbers: 30040301 Spring ram lamb 30040302 Fall ram lamb 30040303 Winter ram lamb 30040304 Pen of 2 ram lambs, bred and owned by exhibitor 30040305 Yearling ram 30040306 Spring ewe lamb 30040307 Fall ewe lamb 30040308 Winter ewe lamb 30040309 Pen of 2 ewe lambs, bred and owned by exhibitor 30040310 Yearling ewe
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Open Class Numbers: 30040311 Pen of 2 yearling ewes, bred and owned by exhibitor 30040312 Mature ewe 30040313 Get of sire 30040314 Exhibitor's flock (1 yearling ram, 2 yearling ewes & 2 ewe lambs, owned by the exhibitor) 30040315 Market lamb 30040316 Pen of market lambs
DIVISION D - SUFFOLK Open Class Numbers: 30040401 Spring ram lamb 30040402 Fall ram lamb 30040403 Winter ram lamb 30040404 Pen of 2 ram lambs, bred and owned by exhibitor 30040405 Yearling ram 30040406 Spring ewe lamb 30040407 Fall ewe lamb 30040408 Winter ewe lamb 30040409 Pen of 2 ewe lambs, bred and owned by exhibitor 30040410 Yearling ewe 30040411 Pen of 2 yearling ewes, bred and owned by exhibitor 30040412 Mature ewe 30040413 Get of sire 30040414 Exhibitor's flock (1 yearling ram, 2 yearling ewes & 2 ewe lambs, owned by the exhibitor) 30040415 Market lamb 30040416 Pen of market lambs
DIVISION E – HAMPSHIRE Open Class Numbers: 30040501 Spring ram lamb 30040502 Fall ram lamb 30040503 Winter ram lamb 30040504 Pen of 2 ram lambs, bred and owned by exhibitor 30040505 Yearling ram 30040506 Spring ewe lamb 30040507 Fall ewe lamb 30040508 Winter ewe lamb 30040509 Pen of 2 ewe lambs, bred and owned by exhibitor 30040510 Yearling ewe 30040511 Pen of 2 yearling ewes, bred and owned by exhibitor 30040512 Mature ewe 30040513 Get of sire 30040514 Exhibitor's flock (1 yearling ram, 2 yearling ewes & 2 ewe lambs, owned by the exhibitor) 30040515 Market lamb 30040516 Pen of market lambs
DIVISION F - SHROPSHIRE Open Class Numbers: 30040601 Spring ram lamb 30040602 Fall ram lamb 30040603 Winter ram lamb 30040604 Pen of 2 ram lambs, bred and owned by exhibitor 30040605 Yearling ram
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Open Class Numbers: 30040606 Spring ewe lamb 30040607 Fall ewe lamb 30040608 Winter ewe lamb 30040609 Pen of 2 ewe lambs, bred and owned by exhibitor 30040610 Yearling ewe 30040611 Pen of 2 yearling ewes, bred and owned by exhibitor 30040612 Mature ewe 30040613 Get of sire 30040614 Exhibitor's flock (1 yearling ram, 2 yearling ewes & 2 ewe lambs, owned by the exhibitor) 30040615 Market lamb 30040616 Pen of market lambs
DIVISION G – SOUTHDOWN Open Class Numbers: 30040701 Spring ram lamb 30040702 Fall ram lamb 30040703 Winter ram lamb 30040704 Pen of 2 ram lambs, bred and owned by exhibitor 30040705 Yearling ram 30040706 Spring ewe lamb 30040707 Fall ewe lamb 30040708 Winter ewe lamb 30040709 Pen of 2 ewe lambs, bred and owned by exhibitor 30040710 Yearling ewe 30040711 Pen of 2 yearling ewes, bred and owned by exhibitor 30040712 Mature ewe 30040713 Get of sire 30040714 Exhibitor's flock (1 yearling ram, 2 yearling ewes & 2 ewe lambs, owned by the exhibitor) 30040715 Market lamb 30040716 Pen of market lambs
DIVISION H - COLUMBIA Open Class Numbers: 30040801 Spring ram lamb 30040802 Fall ram lamb 30040803 Winter ram lamb 30040804 Pen of 2 ram lambs, bred and owned by exhibitor 30040805 Yearling ram 30040806 Spring ewe lamb 30040807 Fall ewe lamb 30040808 Winter ewe lamb 30040809 Pen of 2 ewe lambs, bred and owned by exhibitor 30040810 Yearling ewe 30040811 Pen of 2 yearling ewes, bred and owned by exhibitor 30040812 Mature ewe 30040813 Get of sire 30040814 Exhibitor's flock (1 yearling ram, 2 yearling ewes & 2 ewe lambs, owned by the exhibitor) 30040815 Market lamb 30040816 Pen of market lambs
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DIVISION I – TARGHEE Open Class Numbers: 30040901 Spring ram lamb 30040902 Fall ram lamb 30040903 Winter ram lamb 30040904 Pen of 2 ram lambs, bred and owned by exhibitor 30040905 Yearling ram 30040906 Spring ewe lamb 30040907 Fall ewe lamb 30040908 Winter ewe lamb 30040909 Pen of 2 ewe lambs, bred and owned by exhibitor 30040910 Yearling ewe 30040911 Pen of 2 yearling ewes, bred and owned by exhibitor 30040912 Mature ewe 30040913 Get of sire 30040914 Exhibitor's flock (1 yearling ram, 2 yearling ewes & 2 ewe lambs, owned by the exhibitor) 30040915 Market lamb 30040916 Pen of market lambs
DIVISION J - RAMBOUILLET Open Class Numbers: 30041001 Spring ram lamb 30041002 Fall ram lamb 30041003 Winter ram lamb 30041004 Pen of 2 ram lambs, bred and owned by exhibitor 30041005 Yearling ram 30041006 Spring ewe lamb 30041007 Fall ewe lamb 30041008 Winter ewe lamb 30041009 Pen of 2 ewe lambs, bred and owned by exhibitor 30041010 Yearling ewe 30041011 Pen of 2 yearling ewes, bred and owned by exhibitor 30041012 Mature ewe 30041013 Get of sire 30041014 Exhibitor's flock (1 yearling ram, 2 yearling ewes & 2 ewe lambs, owned by the exhibitor) 30041015 Market lamb 30041016 Pen of market lambs
DIVISION K – SHEEP LEAD LINE (a) Entries in this class shall include only ewes or lambs exhibited in another class in the Open or
Junior Departments of this fair. (b) Entries in this class shall also include an item of clothing made with wool fabric. (c) Judging will be based on the quality of the wool animal, the quality of the item of clothing and
the appropriateness and presentation of both the garment and animal. (d) The class shall be judged on percentages as follows:
40% on attire of exhibitor 30% on sheep 30% on showmanship of exhibitor. Open Class Numbers: 30041101 Exhibitor age 2 through 5 years 30041102 Exhibitor age 6 through 8 years 30041103 Exhibitor age 9 through 13 years 30041104 Exhibitor age 14 through 19 years 30041105 Exhibitor age 20 years and over
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Open Dept. 05 - Goats Entry time – 4:00 – 9:00 p.m. Thursday
- Refer to online Judging Schedule for Judging Time and location. Release time: 7:00 p.m. Sunday
ATCP 160.08 Class Definitions: Individual Classes GOATS: Goats may be entered in one of the following individual classes. The age of the animal for determining the appropriate class shall be computed from the opening day of the fair. Male goats and goats with full natural horns may not be entered unless full natural horns are a standard for a specific breed. Does which have freshened shall be shown in the appropriate class under subd. 5 to 8.
GOAT BASE DATES & TERMS: Junior doe kid under 4 months of age (Shall never have freshened.) Senior doe kid at least 4 months but under 7 months (Shall never have freshened.) Junior yearling doe at least 7 months but under 12 months (Shall never have freshened.) Senior yearling doe at least 12 months but under 24 months and the doe is not in milk (Shall never have freshened.)
Yearling milkers under 2 years of age Junior milkers at least 2 but under 3 years of age Mature milkers at least 3 but under 5 years of age Aged milkers 5 years of age and older Dam and Daughter consists of one doe of any age and it’s dam. They need not be owned by the same
exhibitor. Exhibitor Herd consists of one doe under one year of age, one yearling doe and one doe two years
or older, all of which are owned by the exhibitor. Senior get of sire consists of 3 does which are the get of one sire, with at least one in milk. The
animals need not be owned by the same exhibitor, but all shall be in the Senior age group.
Junior get of sire consists of 3 does under 2 years of age which have never freshened and are the get of one sire. The animals need not be owned by the same exhibitor.
Produce of dam consists of 2 does of any age which are the product of one doe. Both animals shall be owned by the same exhibitor.
Registration papers for all animals must be checked by superintendents.
DIVISIONS A - I Premiums: $6.00 - $5.00 - $4.00 - $3.00
DIVISION A – FRENCH ALPINE Open Class Numbers: 30050101 Junior doe kids 30050102 Senior doe kids 30050103 Junior yearling does 30050104 Senior yearling does 30050105 Yearling milkers 30050106 Junior milkers 30050107 Mature milkers 30050108 Aged milkers 30050109 Junior get of sire 30050110 Senior get of sire 30050111 Produce of dam 30050112 Dam & daughter 30050113 Exhibitor herd
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DIVISION B – NUBIAN Open Class Numbers: 30050201 Junior doe kids 30050202 Senior doe kids 30050203 Junior yearling does 30050204 Senior yearling does 30050205 Yearling milkers 30050206 Junior milkers 30050207 Mature milkers 30050208 Aged milkers 30050209 Junior get of sire 30050210 Senior get of sire 30050211 Produce of dam 30050212 Dam & daughter 30050213 Exhibitor herd
DIVISION C – AMERICAN LAMANCHA Open Class Numbers: 30050301 Junior doe kids 30050302 Senior doe kids 30050303 Junior yearling does 30050304 Senior yearling does 30050305 Yearling milkers 30050306 Junior milkers 30050307 Mature milkers 30050308 Aged milkers 30050309 Junior get of sire 30050310 Senior get of sire 30050311 Produce of dam 30050312 Dam & daughter 30050313 Exhibitor herd
DIVISION D – SAANEN Open Class Numbers: 30050401 Junior doe kids 30050402 Senior doe kids 30050403 Junior yearling does 30050404 Senior yearling does 30050405 Yearling milkers 30050406 Junior milkers 30050407 Mature milkers 30050408 Aged milkers 30050409 Junior get of sire 30050410 Senior get of sire 30050411 Produce of dam 30050412 Dam & daughter 30050413 Exhibitor herd
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DIVISION E – TOGGENBURG Open Class Numbers: 30050501 Junior doe kids 30050502 Senior doe kids 30050503 Junior yearling does 30050504 Senior yearling does 30050505 Yearling milkers 30050506 Junior milkers 30050507 Mature milkers 30050508 Aged milkers 30050509 Junior get of sire 30050510 Senior get of sire 30050511 Produce of dam 30050512 Dam & daughter 30050513 Exhibitor herd
DIVISION F – ALL OTHER PUREBREDS Open Class Numbers: 30050601 Junior doe kids 30050602 Senior doe kids 30050603 Junior yearling does 30050604 Senior yearling does 30050605 Yearling milkers 30050606 Junior milkers 30050607 Mature milkers 30050608 Aged milkers 30050609 Junior get of sire 30050610 Senior get of sire 30050611 Produce of dam 30050612 Dam & daughter 30050613 Exhibitor herd
DIVISION G – RECORDED GRADE – ELIGIBLE FOR REGISTRY Open Class Numbers: 30050701 Junior doe kids 30050702 Senior doe kids 30050703 Junior yearling does 30050704 Senior yearling does 30050705 Yearling milkers 30050706 Junior milkers 30050707 Mature milkers 30050708 Aged milkers 30050709 Junior get of sire 30050710 Senior get of sire 30050711 Produce of dam 30050712 Dam & daughter 30050713 Exhibitor herd
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DIVISION H – UNRECORDED GRADE WHICH IS NOT ELIGIBLE FOR REGISTRY Open Class Numbers: 30050801 Junior doe kids 30050802 Senior doe kids 30050803 Junior yearling does 30050804 Senior yearling does 30050805 Yearling milkers 30050806 Junior milkers 30050807 Mature milkers 30050808 Aged milkers 30050809 Junior get of sire 30050810 Senior get of sire 30050811 Produce of dam 30050812 Dam & daughter 30050813 Exhibitor herd
DIVISION I – MEAT GOAT Open Class Numbers: 30050901 Junior Doe Kid 30050902 Senior Doe Kid 30051103 Junior Yearling Doe 30050904 Senior Yearling Doe 30050905 Doe, two years old – under 3 years of age 30050906 Doe, three years old – under 5 years of age 30050907 Doe, five years old and older 30050908 Dam and Offspring (offspring may be doe and/or wether) 30050909 Wether under one year 30050910 Wether one year and over
DIVISION J – PYGMY, ANGORA, AND EXOTIC GOATS Premiums: $5.00 - $4.00 - $3.00 - $2.00 Open Class Numbers: 30111001 Junior or Senior Kid - Pygmy 30111002 Yearling - Pygmy 30111003 Doe Over 2 Years - Pygmy 30111004 Wether Under 1 Year - Pygmy 30111005 Wether 1 Year and Over - Pygmy 30111006 Junior or Senior Kid - Angora 30111007 Yearling - Angora 30111008 Doe Over 2 Years - Angora 30111009 Wether Under 1 Year - Angora 30111010 Wether 1 Year and Over - Angora 30111011 Junior or Senior Kid -Any Other Exotic 30111012 Yearling - Any Other Exotic 30111013 Doe Over 2 Years - Any Other Exotic 30111014 Wether Under 1 Year - Any Other Exotic 30111015 Wether 1 Year and Over - Any Other Exotic
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DIVISION K – PET GOAT Premiums: $5.00 - $4.00 - $3.00 - $2.00 Open Class Numbers: 30051101 Doe or wether under 1 year 30051102 Doe or wether over 1 year
(a) Entries in these classes shall include only goats exhibited in another class in the open or junior department of this fair.
(b) Judging will be on Saturday at 7:00 p.m. (Would not have to be a goat judge.)
This applies to open horse show and is not eligible for state aid under ATCP 160. All animals involved in the open horse shows must comply with the animal health rules and regulations for County and District Fairs. No stalls available for Open Horse Shows. All Equines must be removed from grounds after show ends, unless also entered as a 4-H project.
SEI Helmets are required, regardless of age. All open horse show entries made with Ozaukee County Horse & Pony Project. Web Site: http://ozchpp.webs.com/ ------------------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------------------
All Entries must be entered and in their cages by 6:30 p.m. - Refer to online Judging Schedule for Judging Time and location.
Poultry & Poultry Products must be picked up between 8 and 9 p.m. on Sunday Fair not responsible for animals not called for after 10:00 p.m. Sunday evening.
READ HEALTH REGULATIONS SECTION. TESTING REQUIRED ON BIRDS OVER 4 MONTHS OLD. At the time of the Pollorum-Typhoid test, exhibitors shall mark all birds with numbered leg bands and provide a livestock premises code. The association will not be responsible for any loss or damage of stock, but will exercise reasonable diligence in caring for same. All birds must be entered in the name of the owner. No clipped wings. No debeaking. EXHIBITORS ALLOWED ONE ENTRY PER CLASS IN EACH DIVISION.
POULTRY BASE DATES & TERMS: Cockerel and Pullet Hatched after January 1 of exhibit year. Cock and Hen Hatched prior to January 1 of exhibit year.
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DIVISIONS A - L Premiums: $3.00 - $2.75 - $2.50 - $2.25
DIVISION A – CHICKENS - AMERICAN CLASS Open Class Numbers: 30070101 Barred Plymouth Rocks - cockerel 30070102 Barred Plymouth Rocks - pullet 30070103 Barred Plymouth Rocks - cock 30070104 Barred Plymouth Rocks - hen 30070105 White Plymouth Rocks - cockerel 30070106 White Plymouth Rocks - pullet 30070107 White Plymouth Rocks - cock 30070108 White Plymouth Rocks - hen 30070109 Any other Plymouth Rocks – cockerel 30070110 Any other Plymouth Rocks – pullet 30070111 Any other Plymouth Rocks - cock 30070112 Any other Plymouth Rocks - hen 30070113 Rhode Island Reds - cockerel 30070114 Rhode Island Reds - pullet 30070115 Rhode Island Reds - cock 30070116 Rhode Island Reds - hen 30070117 White Wyandottes - cockerel 30070118 White Wyandottes - pullet 30070119 White Wyandottes - cock 30070120 White Wyandottes - hen 30070121 Any other Wyandottes - cockerel 30070122 Any other Wyandottes - pullet 30070123 Any other Wyandottes - cock 30070124 Any other Wyandottes - hen 30070125 New Hampshires - cockerel 30070126 New Hampshires - pullet 30070127 New Hampshires - cock 30070128 New Hampshires - hen 30070129 Any other American Class – cockerel 30070130 Any other American Class - pullet 30070131 Any other American Class - cock 30070132 Any other American Class – hen
DIVISION B – CHICKENS – MEDITERRANEAN CLASS Open Class Numbers: 30070201 S.C. White Leghorns - cockerel 30070202 S.C. White Leghorns - pullet 30070203 S.C. White Leghorns - cock 30070204 S.C. White Leghorns - hen 30070205 All Brown Leghorns - cockerel 30070206 All Brown Leghorns - pullet
30070207 All Brown Leghorns - cock 30070208 All Brown Leghorns - hen 30070209 All Minorcas - cockerel 30070210 All Minorcas - pullet 30070211 All Minorcas - cock 30070212 All Minorcas – hen 30070213 S.C. Anconas – cockerel
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Open Class Numbers: 30070214 S.C. Anconas - pullet 30070215 S.C. Anconas - cock 30070216 S.C. Anconas - hen 30070217 All other Mediterranean Class - cockerel 30070218 All other Mediterranean Class - pullet 30070219 All other Mediterranean Class - cock 30070220 All other Mediterranean Class – hen
DIVISION C – CHICKENS - CROSSBREED Open Class Numbers: 30070301 Crossbred Egg Type (White Ear Lobe) - cockerel 30070302 Crossbred Egg Type (White Ear Lobe) - pullet 30070303 Crossbred Egg Type (White Ear Lobe) - cock 30070304 Crossbred Egg Type (White Ear Lobe) - hen 30070305 Crossbred Meat Type (Red Ear Lobe) - cockerel 30070306 Crossbred Meat Type (Red Ear Lobe) - pullet 30070307 Crossbred Meat Type (Red Ear Lobe) - cock 30070308 Crossbred Meat Type (Red Ear Lobe) – hen
DIVISION D – CHICKENS - ASIATIC Open Class Numbers: 30070401 Light Brahmas - cockerel 30070402 Light Brahmas - pullet 30070403 Light Brahmas - cock 30070404 Light Brahmas - hen 30070405 All other Asiatic - cockerel 30070406 All other Asiatic - pullet 30070407 All other Asiatic - cock 30070408 All other Asiatic – hen
DIVISION E – CHICKENS – ENGLISH CLASS Open Class Numbers: 30070501 All Cornish - cockerel 30070502 All Cornish - pullet 30070503 All Cornish - cock 30070504 All Cornish – hen 30070505 All Orpington - cockerel 30070506 All Orpington - pullet 30070507 All Orpington - cock 30070508 All Orpington - hen 30070509 All Australorps - cockerel 30070510 All Australorps - pullet 30070511 All Australorps - cock 30070512 All Australorps - hen 30070513 All Other English Class - cockerel 30070514 All Other English Class - pullet 30070515 All Other English Class - cock 30070516 All Other English Class – hen
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DIVISION F – CHICKENS – MISCELLANEOUS CLASS Open Class Numbers: 30070601 Any other Standard Variety - cockerel 30070602 Any other Standard Variety - pullet 30070603 Any other Standard Variety - cock 30070604 Any other Standard Variety – hen
DIVISION G – CHICKENS – BANTAMS (STANDARD VARIETY) Open Class Numbers: 30070701 Any Feather Legged Bantam - cockerel 30070702 Any Feather Legged Bantam - pullet 30070703 Any Feather Legged Bantam - cock 30070704 Any Feather Legged Bantam - hen 30070705 Any Single Comb Clean Legged Bantam - cockerel 30070706 Any Single Comb Clean Legged Bantam - pullet 30070707 Any Single Comb Clean Legged Bantam - cock 30070708 Any Single Comb Clean Legged Bantam - hen
30070709 Any Rose Comb Clean Legged Bantam - cockerel 30070710 Any Rose Comb Clean Legged Bantam - pullet 30070711 Any Rose Comb Clean Legged Bantam - cock 30070712 Any Rose Comb Clean Legged Bantam - hen 30070713 Any Game Bantam - cockerel 30070714 Any Game Bantam - pullet 30070715 Any Game Bantam - cock 30070716 Any Game Bantam - hen 30070717 Any Other Bantam - cockerel 30070718 Any Other Bantam - pullet 30070719 Any Other Bantam - cock 30070720 Any Other Bantam – hen ------------------------------------------------------------------------------------------------------------------------------------------
DIVISION H - DUCKS Open Class Numbers: 30070801 Pekin - cockerel 30070802 Pekin - pullet 30070803 Pekin - cock 30070804 Pekin - hen 30070805 All Muscovy - cockerel 30070806 All Muscovy - pullet 30070807 All Muscovy - cock 30070808 All Muscovy - hen 30070809 Mallard - cockerel 30070810 Mallard - pullet 30070811 Mallard - cock 30070812 Mallard - hen 30070813 Rouen - cockerel 30070814 Rouen - pullet 30070815 Rouen – cock 30070816 Rouen – hen
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Open Class Numbers: 30070817 All other Ducks (standard variety) - cockerel 30070818 All other Ducks (standard variety) - pullet 30070819 All other Ducks (standard variety) - cock 30070820 All other Ducks (standard variety) – hen
DIVISION I - GEESE Open Class Numbers: 30070901 Toulouse - cockerel 30070902 Toulouse - pullet 30070903 Toulouse - cock 30070904 Toulouse - hen 30070905 Embden - cockerel 30070906 Embden - pullet 30070907 Embden - cock 30070908 Embden - hen 30070909 African - cockerel 30070910 African - pullet 30070911 African - cock 30070912 African - hen 30070913 Chinese - cockerel 30070914 Chinese - pullet
30070915 Chinese - cock 30070916 Chinese - hen
30070917 All other Geese (standard variety) - cockerel 30070918 All other Geese (standard variety) - pullet 30070919 All other Geese (standard variety) - cock 30070920 All other Geese (standard variety) – hen ------------------------------------------------------------------------------------------------------------------------------------------
DIVISION J - TURKEYS Open Class Numbers: 30071001 Bronze - cockerel 30071002 Bronze - pullet 30071003 Bronze - cock 30071004 Bronze - hen 30071005 Broad White - cockerel 30071006 Broad White - pullet 30071007 Broad White - cock 30071008 Broad White - hen 30071009 All other Turkeys (standard) - cockerel 30071010 All other Turkeys (standard) - pullet 30071011 All other Turkeys (standard) - cock 30071012 All other Turkeys (standard) – hen -----------------------------------------------------------------------------------------------------------------------------------------
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DIVISION K – PIGEONS (ALL RECOGNIZED BREED CLASSES) Performing Breeds - such as Roller, Tumbler, Tippler, Homer, etc. Utility Breeds - such as Mondain, King, Carneaus, etc. Fancy Breeds - such as Fantail, Pouter, Modena, Frills, etc. Open Class Numbers: 30071101 Performing Breeds - cockerel 30071102 Performing Breeds - pullet 30071103 Performing Breeds – cock 30071104 Performing Breeds - hen 30071105 Utility Breeds – cockerel 30071106 Utility Breeds - pullet 30071107 Utility Breeds - cock 30071108 Utility Breeds - hen 30071109 Fancy Breeds - cockerel 30071110 Fancy Breeds - pullet 30071111 Fancy Breeds - cock 30071112 Fancy Breeds – hen ------------------------------------------------------------------------------------------------------------------------------------------
DIVISION L - EGGS Open Class Numbers: 30071201 Eggs, standard, brown, one-half dozen 30071202 Eggs, standard, white, one-half dozen 30071203 Eggs, standard, any other color, one-half dozen 30071204 Eggs, bantam, brown, one-half dozen 30071205 Eggs, bantam, white, one-half dozen
30071206 Eggs, bantam, any other color, one-half dozen
All Entries must be entered and in their cages by 6:30 p.m. - Refer to online Judging Schedule for Judging Time and location.
Rabbits must be picked up between 8 and 9 p.m. on Sunday Fair not responsible for animals not called for after 10:00 p.m. Sunday evening.
EXHIBITORS ALLOWED ONE ENTRY PER CLASS IN EACH DIVISION. Fur bearing animals – rabbits and other fur-bearing animals showing any evidence of specific disease cannot be exhibited at any fair. If, at any time, an animal is this group shows evidence of a contagious or infectious disease; it shall be immediately removed from the exhibit and slaughtered or quarantined as directed by the department.
Senior Buck and Senior Doe must be over 6 months of age. Junior Buck and Junior Doe must be from 4 – 6 months of age.
DIVISIONS A thru Q - MUST BE PUREBRED
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DIVISIONS A - R Premiums: $3.00 - $2.75 - $2.50 - $2.25 DIVISION A – WOOL BREEDS (ANGORA, JERSEY WOOLLY, FUZZY LOP) Open Class Numbers: 30080101 Junior Buck 30080102 Junior Doe 30080103 Senior Buck 30080104 Senior Doe
DIVISION B – HAVANAS Open Class Numbers: 30080201 Junior Buck 30080202 Junior Doe 30080203 Senior Buck 30080204 Senior Doe
DIVISION C – CALIFORNIAN Open Class Numbers: 30080301 Junior Buck 30080302 Junior Doe 30080303 Senior Buck 30080304 Senior Doe
DIVISION D – CHINCHILLA Open Class Numbers: 30080401 Junior Buck 30080402 Junior Doe 30080403 Senior Buck 30080404 Senior Doe
DIVISION E – DUTCH (ALL VARIETIES) Open Class Numbers: 30080501 Junior Buck 30080502 Junior Doe 30080503 Senior Buck 30080504 Senior Doe
DIVISION F – HOLLAND LOP (SOLIDS AND BROKENS) Open Class Numbers: 30080601 Junior Buck 30080602 Junior Doe 30080603 Senior Buck 30080604 Senior Doe
DIVISION G – MINI REX Open Class Numbers: 30080701 Junior Buck 30080702 Junior Doe 30080703 Senior Buck 30080704 Senior Doe
DIVISION H – MINI LOP (SOLIDS AND BROKENS) Open Class Numbers: 30080801 Junior Buck 30080802 Junior Doe 30080803 Senior Buck 30080804 Senior Doe
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DIVISION I – POLISH Open Class Numbers: 30080901 Junior Buck 30080902 Junior Doe 30080903 Senior Buck 30080904 Senior Doe
DIVISION J – NETHERLAND DWARF (ALL VARIETIES) Open Class Numbers: 30081101 Junior Buck 30081102 Junior Doe 30081103 Senior Buck 30081104 Senior Doe
DIVISION K – SATIN (ALL VARIETIES) Open Class Numbers: 30081201 Junior Buck 30081202 Junior Doe 30081203 Senior Buck 30081204 Senior Doe
DIVISION L – TANS Open Class Numbers: 30081301 Junior Buck 30081302 Junior Doe 30081303 Senior Buck 30081304 Senior Doe
DIVISION M – ENGLISH LOP Open Class Numbers: 30081401 Junior Buck 30081402 Junior Doe 30081403 Senior Buck 30081404 Senior Doe
DIVISION N – FRENCH LOP Open Class Numbers: 30081501 Junior Buck 30081502 Junior Doe 30081503 Senior Buck 30081504 Senior Doe
DIVISION O – DWARF HOTOT Open Class Numbers: 30081601 Junior Buck 30081602 Junior Doe 30081603 Senior Buck 30081604 Senior Doe
DIVISION P – ANY OTHER COMMERCIAL BREED: INCLUDES AMERICAN, BEVEREN, CHAMPAGNE d’ARGENT,
CRÈME d’ARGENT, CHECKERED GIANT, FLEMISH GIANT, SILVER FOX and NEW ZEALAND
Open Class Numbers: 30081701 Junior Buck 30081702 Junior Doe 30081703 Senior Buck 30081704 Senior Doe
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DIVISION Q – ANY OTHER FANCY BREED: INCLUDES ENGLISH SPOTS, HARLEQUIN, HIMALAYAN, LILAC,
SABLE, SILVER MARTEN, FLORIDA WHITE
Open Class Numbers: 30081801 Junior Buck 30081802 Junior Doe 30081803 Senior Buck 30081804 Senior Doe
DIVISION R – CROSSBRED – COMMERCIAL/PET Open Class Numbers: 30081901 Junior Buck 30081902 Junior Doe 30081903 Senior Buck 30081904 Senior Doe
Open Dept. 14 - Plant & Soil Sciences Bring exhibits to the Fair from 6:00-9:00 p.m. Wednesday or 7:30-8:30 a.m. Thursday
All exhibits must be in place by 8:30 a.m. Thursday Judging Time: 9:00 a.m. Thursday Building closes 6:00 p.m. Sunday
Fair Exhibits must be picked up between 8 and 9 p.m. on Sunday ENTRY TAGS MUST BE PICKED UP AT THE FAIR OFFICE.
EXHIBITORS ALLOWED ONE ENTRY PER CLASS IN EACH DIVISION. RULES FOR GOVERNING EXHIBITS There is no entry fee. Exhibitors, if requested to do so, must make an affidavit that the products exhibited by them are of their own, growing on land owned or controlled by them. “Tips for preparing vegetables for exhibit” may be found by searching online.
DIVISIONS A - L Premiums: $3.00 - $2.75 - $2.50 - $2.25
DIVISION A - FIELD CROPS – SEEDS - All Samples Shall Consist Of One Dried Quart in a zip lock bag. Open Class Numbers: 30140101 Spring Wheat 30140102 Winter Wheat 30140103 Oats 30140104 Barley 30140105 Rye 30140106 Alfalfa 30140107 Clover, any variety properly identified 30140108 Soybeans, any variety properly identified 30140109 Any other grain not listed above, properly identified
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DIVISION B - FIELD CROPS – SHEAVES - tied with 3 bands & measure at least 3 inches in diameter at Open Class Numbers: center band. 30140201 Wheat 30140202 Rye 30140203 Barley 30140204 Oats 30140205 Flax 30140206 Alfalfa 30140207 Clover, any variety properly identified 30140208 Reed Canary Grass 30140209 Timothy 30140210 Sudan Grass, may be damp 30140211 Soybeans for Hay (dry) 30140212 Brome Grass 30140213 Best Display Sheaves, not less than five kinds 30140214 Sunflower Plant with best and largest head with stalk 30140215 Any other sheaf not listed
DIVISION C – CORN - All samples shall consist of 5 ears Open Class Numbers: 30140301 Hybrid 30140302 Sweet Corn, any variety 30140303 Popcorn, any variety 30140304 Any display corn (not less than 3 varieties) 5 ears each variety 30140305 Corn stalks, 3 green
DIVISION D – HOME GROWN POTATOES (Commercially grown – enter DIVISION E) Open Class Numbers: - Samples shall consist of 6 specimens 30140401 Yukon Gold 30140402 Norland 30140403 Superior 30140404 Fingerling 30140405 S. Chippewa 30140406 Red Lasota 30140407 Russet 30140408 Kennebec 30140409 Any other variety properly identified
DIVISION E – COMMERCIALLY GROWN POTATOES (Home grown – enter DIVISION D) Open Class Numbers: - Samples shall consist of 6 specimens 30140501 Yukon Gold 30140502 Norland 30140503 Superior 30140504 Fingerling 30140505 S. Chippewa 30140506 Red Lasota 30140507 Russet 30140508 Kennebec 30140509 Any other variety properly identified
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DIVISION F – HOME GROWN VEGETABLES (Commercially grown – enter DIVISION G) Class Numbers Not Marked With an * will be judged on table use standards Open Class Numbers: 30140601 Beans, wax 10 30140602 Beans, green 10 30140603 Beets, round blood 6 30140604 Broccoli – full head 30140605 Brussel Sprouts, 6 30140606 Cabbage, early 1 30140607 Cabbage, red 1 30140608 Carrots, 6 half long (including danvers) 30140609 Carrots, 6 coreless or ox-heart 30140610 Cauliflower, 1 head 30140611 Celery, stalk, 3 plants 30140612 Cucumbers, 6 for sweet pickles 30140613 Cucumbers, 6 for dill pickles 30140614 Cucumbers, 6 for slicing 30140615 Dill, 10 sticks 30140616 Eggplant, 1 30140617 Garlic 30140618 Kohlrabi, 3 green 30140619 Kohlrabi, 3 purple 30140620 Leek 30140621 Muskmelon/Cantaloupe 30140622 Onions, 3 red 30140623 Onions, 3 white (including yellow) 30140624 Onions, Bermuda 3 (all same color) 30140625 Parsnips, 3 30140626 Pepper, sweet 3 (all same color) 30140627 Pepper, green sweet 3 30140628 Pepper, hot 6 30140629 *Pumpkin, 1 field 30140630 Pumpkin, 1 pie 30140631 Radish, 3 30140632 Squash, Zucchini 2 30140633 Squash, Table Queen 2 30140634 Squash, Hubbard-blue or yellow 2 30140635 Squash, 2 any other summer 30140636 Squash, Winter 2 30140637 Sweet Corn, 3 fresh ears 30140638 Tomatoes, 3 Pasta or Roma type 30140639 Tomatoes, 3 Yellow 30140640 Tomatoes, 3 large type 30140641 Tomatoes, 12 small cherry 30140642 Turnips, 3 30140643 Watermelon 1 30140644 Any Herb (in water or potted) 30140645 Most Unique Vegetable 30140646 Heaviest Cabbage 30140647 Tallest Weed
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Open Class Number: 30140648 Home Garden Display - for own use -6 DIFFERENT VEGETABLES-
Requiring At least Three of the following kinds (root crops having at least 1 inch of stem on them) Beans-10 green Beets- 4 Cabbage-1 head Carrots- 4 Cucumber-4 Onions- 4 dry Tomatoes- 4 ripe or green And the BALANCE MUST be selected from the following: Beans- 10 wax Cabbage- Chinese, 1 head Cauliflower- 1 head Chard- 1 plant Corn- 4 ears, sweet Kohlrabi- 4
Peppers- 4(either all green OR all red) Pumpkin- 1 pie Rutabaga- 1 Spinach-1 bunch Squash- 1 (summer OR winter)
DIVISION G – COMMERCIALLY GROWN VEGETABLES (Home grown – enter DIVISION F) Class Numbers Not Marked With an * will be judged on table use standards Open Class Numbers: 30140701 Beans, wax 10 30140702 Beans, green 10 30140703 Beets, round blood 6 30140704 Broccoli - full head 30140705 Brussel Sprouts, 6 30140706 Cabbage, early 1 30140707 Cabbage, red 1 30140708 Carrots, 6 half long (including danvers) 30140709 Carrots, 6 coreless or ox-heart 30140710 Cauliflower 30140711 Celery, stalk, 3 plants 30140712 Cucumbers, 6 for sweet pickles 30140713 Cucumbers, 6 for dill pickles 30140714 Cucumbers, 6 for slicing 30140715 Dill, 10 sticks 30140716 Eggplant, 1 30140717 Garlic, 3 bulbs 30140718 Kohlrabi, 3 green 30140719 Kohlrabi, 3 purple 30140720 Leek 30140721 Muskmelon/Cantaloupe 30140722 Onions, 3 red 30140723 Onions, 3 white (including yellow) 30140724 Onions, Bermuda 3 (all same color) 30140725 Parsnips, 3 30140726 Pepper, sweet 3 (all same color) 30140727 Pepper, green sweet 3 30140728 Pepper, hot 6 30140729 *Pumpkin, 1 field 30140730 Pumpkin, 1 pie 30140731 Radishes, 3 30140732 Squash, Zucchini 2
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Open Class Numbers: 30140733 Squash, Table Queen 2 30140734 Squash, Hubbard-blue or yellow 2 30140735 Squash, 2 any other summer 30140736 Squash, Winter 2 30140737 Sweet Corn, 3 fresh ears 30140738 Tomatoes, 3 Pasta or Roma type 30140739 Tomatoes, 3 Yellow 30140740 Tomatoes, 3 large type 30140741 Tomatoes, 12 small cherry 30140742 Turnips, 3 30140743 Watermelon 1
30140744 Any Herb (in water or potted) 30140745 Commercial Garden Display – refer to Home Garden Display – Division F – Class 30140647 for requirements ------------------------------------------------------------------------------------------------------------------------------------------
DIVISION H Thru Division L – FRUITS No premiums will be awarded on inferior exhibits. All entries shall consist of 5 SPECIMENS unless otherwise noted.
DIVISION H – APPLES Open Class Numbers: 30140801 Paula Red 30140802 Ida Red 30140803 Cortland 30140804 McIntosh 30140805 Gala 30140806 Honey Crisp 30140807 Any Other Variety, properly named
DIVISION I – PEARS Open Class Number: 30140901 Any Variety, properly named
DIVISION J – PLUMS Open Class Numbers: 30141001 Best Display, Blue 30141002 Best Display, Red 30141003 Best Display, Yellow
DIVISION K - GRAPES Open Class Numbers: 30141101 Best exhibit, not less than 3 plates, each plate to be properly labeled 30141102 Best Single Bunch, any variety, properly labeled
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DIVISION L - MISCELLANEOUS FRUIT - Berries must be shown in pint berry boxes Open Class Numbers: 30141201 Display of home grown peaches, at least 5 specimens 30141202 Display of 1 pint of Red Raspberries 30141203 Display of 1 pint of Black Raspberries 30141204 Display of 1 pint of Purple Raspberries 30141205 Display of 1 pint Blackberries 30141206 Display of Ever bearing Strawberries 30141207 Display of 1 pint Red Currants 30141208 Display of 1 pint Ground Cherries (without husks) 30141209 Display of 1 pint Cherries
Bring exhibits of cut flowers to the fair on Wednesday, 6:00-9:00 p.m. or Thursday 7:30-8:30 a.m. ARRANGEMENTS MUST BE IN PLACE BY 1:00 P.M. THURSDAY We urge you to bring in flowers on Wednesday 6:00-9:00 p.m.
Judging Time: Flowers at 10:00 a.m. Thursday – Arrangements at 1:00 p.m. Thursday Open Class display area will be closed from end of judging until all exhibits are set up.
Fair Exhibits must be picked up between 8 and 9 p.m. on Sunday Exhibits in this department must be grown by the exhibitor on land owned or controlled by the exhibitor and the exhibitor must certify to this effect if requested to do so. Exhibitors will be allowed one entry in each class. Not more that one entry is permitted any individual or individuals living in the same family, under any prize number.
CUT FLOWERS The object of showing annual and some perennial flowers is twofold:
1. To exhibit quality flowers 2. To display them so they will appear to their best advantage. Large flowers should be shown in
containers of adequate size so they will have ample water supply and will not topple over. Small flowers on short stems should be in low bowls, use inexpensive containers.
USE FOLIAGE OF FLOWER ONLY (NO OTHER FOLIAGE) USE 6 STEMS PER ENTRY UNLESS OTHERWISE LISTED
30150110 Cosmos 30150111 Dianthus (Pinks) 30150112 Everlasting Flowers (no Celosia) 30150113 Gaillardia 30150114 Gypsophila elegans (annual Baby's Breath) 30150115 Larkspur (annual Delphinium) 30150116 Marigolds, American (large type) 30150117 Marigolds, French (smaller type) 30150118 Nasturtium 30150119 Nicotiana 30150120 Pansy 30150121 Petunia, single ruffled, 1 cultivar 30150122 Petunia, single, rose or pink shade, 1 cultivar
30150123 Petunia, single, white, 1 cultivar 30150124 Petunia, single, red or scarlet shade, 1 cultivar 30150125 Petunia, single, blue, purple or lavender shade, 1 cultivar 30150126 Petunia, single, bicolor, 1 cultivar 30150127 Petunia, single, yellow, 1 cultivar 30150128 Petunia, double, 1 cultivar 30150129 Phlox 30150130 Salpiglossis 30150131 Salvia, any color, 1 cultivar 30150132 Scabiosa 30150133 Snapdragon 30150134 Sweet Alyssum 30150135 Sweet Pea, 1 or more cultivar 30150136 Sunflower - 2 stems (small variety) (for field crop See Dept. 14) 30150137 Verbena 30150138 Zinnia, fantasy or cactus, 1 or more cultivar 30150139 Zinnia, giant-flowered, 1 or more cultivar 30150140 Zinnia, pompom or lilliput, 1 or more cultivar 30150141 Zinnia, any other type not listed above 30150142 Any other annual, small (under 2 inches), 3 stems, identify
30150143 Any other annual, large (over 2 inches in diameter), 3 stems, identify
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DIVISION B – CUT FLOWERS - PERENNIAL Open Class Numbers: 30150201 Calla Lily, white 3 stems, yellow, 1 stem or rose or pink 1 stem 30150202 Chrysanthemum, 3 stems, 1 cultivar 30150203 Coreopsis, 6 stems 30150204 Daisy (Gloriosa) single or double, 6 stems 30150205 Daisy (Shasta or Shasta type) 6 stems 30150206 Daylily (Hemerocallis) 1 stem 30150207 Delphinium, 1 stem For Glads, show only one color or type, per entry (ie. rose or pink, but not both) with or without markings. 30150208 Gladiolus, white or cream, (not both) 3 spikes, 1 cultivar 30150209 Gladiolus, rose or pink, (not both) 3 spikes, 1 cultivar 30150210 Gladiolus, red or scarlet, (not both) 3 spikes, 1 cultivar 30150211 Gladiolus, yellow or orange, (not both) 3 spikes, 1 cultivar 30150212 Gladiolus, lavender or purple, (not both) 3 spikes, 1 cultivar 30150213 Gladiolus, any other color not listed above, 3 spikes, 1 cultivar 30150214 Gladiolus, display, 5 spikes, 1 or more cultivar 30150215 Gladiolus, an entry of (3) spikes of mixed colors or any cultivar 30150216 Lily (Lillium) 1 stem 30150217 Phlox, rose, pink, scarlet or red, 3 stems, 1 cultivar
30150218 Phlox, white or white with colored eye, 3 stems, 1 cultivar 30150219 Phlox, any color not listed above, 3 stems, 1 cultivar 30150220 Rose, hybrid tea, red, scarlet, rose, salmon, 1 stem 30150221 Rose, hybrid tea, white, or white with markings, 1 stem 30150222 Rose, hybrid tea, pink, 1 stem 30150223 Rose, hybrid tea, yellow, 1 stem 30150224 Rose, hybrid tea, any other color not listed above, 1 stem 30150225 Rose, floribunda or polyantha, any color, 1 stem 30150226 Rose, grandiflora, any color, 1 stem 30150227 Rudbeckia, Black Eyed Susan or Newmanii, 6 stems 30150228 Rudbeckia, Purpurea or Echinacese (purple cone flower), 6 stems 30150229 Perennial flower dried - i.e. Edelweiss, Chinese Lantern, etc., 6 stems 30150230 Yarrow, 6 stems, dried 30150231 Liatris, 3 stems, any color 30150232 Monarda, lavender, 3 stems 30150233 Monarda, any other color, 3 stems 30150234 Any other perennial, large, 3 stems, 1 cultivar, identify 30150235 Any other perennial, small, 3 stems, 1 cultivar, identify 30150236 Orchid, 1 stem
DIVISION C – CUT FLOWERS - DAHLIA Open Class Numbers: 30150301 Size A Large (over 8 inches), 1 stem, formal decorative, informal decorative, or Cactus 30150302 Size B Medium (6" to 8"), 1 stem, formal decorative, informal decorative, or Cactus 30150303 Size BB Small (4" to 6"), 1 stem, formal decorative, informal decorative, or Cactus 30150304 Balltype 4" or over, 1 stem, formal decorative, informal decorative
30150305 Miniature (under 4"), 3 stems, 1 cultivar and all formal or informal decorative, or Cactus 30150306 Pompon (2" or less), 3 stems, 1 cultivar 30150307 Display of 6 stems, 1 cultivar, formal or informal decorative, or Cactus in 1 container 30150308 Display of 6 stems, 1 cultivar or more cultivars, A size only, in 1 container
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ARTISTIC ARRANGEMENTS SCORECARD FOR FLOWER ARRANGEMENTS Color Harmony 25 Design, Balance, Proportion 25 Condition 20 Suitability of Material and Relation to Container 15 Distinction and Originality 10 Construction 5 Total 100 SCORECARD FOR BOUQUETS Quality – Condition 40 Design, Balance, Proportion 20 Color Harmony 20 Container 10 Suitability of Material and Relation to Container 10 Total 100 No synthetics, plastic or other artificial plants are to be used as part of the entry unless noted.
DIVISION D – FLOWER ARRANGEMENT Open Class Numbers: 30150401 An old fashioned bouquet 30150402 Dried Bouquet using cultivated or garden flowers and foliage 30150403 Bouquet of wildflowers 30150404 Arrangement for a Birthday Party 30150405 Arrangement for a Summer Party 30150406 Arrangement for a Bridal Bouquet 30150407 Holiday arrangement 30150408 Dining room arrangement using a combination of annual and perennial flowers and/or fruits and vegetables 30150409 A crescent arrangement of zinnias 30150410 Arrangement using recycled container as base 30150411 An arrangement of yellow, orange, & brown flowers in a brass or copper container 30150412 Foliage arrangement using colored or variegated foliage 30150413 An arrangement in shades of one color - no white flowers 30150414 All green arrangement including container 30150415 An arrangement using marigolds 30150416 Dried arrangement of plant material (need not be grown by exhibitor) 30150417 An arrangement of white flowers, in white container, green or white filler only 30150418 An arrangement featuring driftwood 30150419 A miniature arrangement to view from front or in an area 8" high, 4" wide, 4" deep 30150420 Terrarium - must be covered - Wisconsin Woodlands 30150421 Novelty arrangement 30150422 Any arrangement featuring candles 30150423 Kitchen container arrangement 30150424 Corsage 30150425 Fairy Garden – no larger than 2’x2’. May use up to ½ non-plant material
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HOUSE PLANTS
Plants are to be ornamental, clean, free of insects and diseases. Potted plants, not propagated by the exhibitor, must be in the exhibitor’s possession at least three (3) months prior to the fair. Size of plants not to exceed 18 inches in diameter overall. Only single crowned African Violets will be judged. SCORECARD FOR POTTED PLANTS Flowering Foliage Plants Plants Cultural Perfection 30 35 Form 15 25 Plant Size 15 20 Flower Number 20 Flower Color 10 Distinctiveness 10 20 Total 100 100
DIVISION E – HOUSE PLANTS – FLOWERING PLANT Open Class Numbers: 30150501 African Violet - single flower 30150502 African Violet - double flower 30150503 Begonia, tuberous rooted 30150504 Begonia, fibrous rooted (wax) 30150505 Begonia, calla 30150506 Fuchsia, 1 plant, any species or cultivar 30150507 Geranium, 1 plant, any species or cultivar 30150508 Orchid, 1 plant only, any species or cultivar 30150509 Bulb or corm or rhizome, any species or cultivar 30150510 Flowering plant, 1 plant, any variety not listed above
DIVISION F – HOUSE PLANTS – FOLIAGE PLANT Open Class Numbers: 30150601 Begonia, any variety grown for foliage (Angel Wing or Rex) 30150602 Cactus, 1 plant, any genus, species or cultivar 30150603 Coleus, 1 plant, any cultivar 30150604 Episcia, 1 plant, any species or cultivar 30150605 Fern, 1 plant, any genus, species or cultivar 30150606 Ivy, English, 1 plant, any cultivar 30150607 Ivy, 1 plant, any other cultivar 30150608 Pothos, 1 plant, any cultivar 30150609 Succulent - 1 plant, any genus, species or cultivar 30150610 Mixed plants - 3 to 5 plants (different kinds or cultivars) 30150611 Trailing plant, 1 plant, not listed above, identify 30150612 Foliage plant, 1 plant, upright, any other not listed above, identify 30150613 Desert Garden, an open container with at least 6 different cacti and/or succulents
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DIVISION G - COMMERCIAL FLOWER ARRANGEMENTS AND DISPLAYS Special rules for this division only: Open only to Ozaukee County commercial florists or garden centers See scorecard for this division preceding Department 15, Division D Plant material MAY be purchased; need NOT be from Ozaukee County No artificial plant material may be used in any entry Ribbons, netting, and other non-plant materials ARE permitted Winners will be awarded ribbons only - no premiums Open Class Numbers:
30150701 An arrangement for a summer event 30150702 A wedding arrangement 30150703 An arrangement for a dinner party 30150704 An arrangement using shades of one color 30150705 A creative arrangement, not to exceed 24" long 30150706 A luncheon display, including luncheon setting(s), on card table
(provide own table) ------------------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------------------
Open Dept. 16 - Natural Sciences
Bring exhibits to the Fair from 6:00-9:00 p.m. Wednesday or 7:30-8:30 a.m. Thursday
Class A and B Judging 9:30 a.m. Thursday Class C Judging 7:30 p.m. Thursday Evening
Fair Exhibits must be picked up between 8 and 9 p.m. on Sunday All products must be exhibited by the maker.
No premium will be paid on any product not mentioned in the premium list. Under the foul brood law, a permit is required for moving bees, combs, and used supplies.
Secure this from the State Department of Agriculture, Trade & Consumer Protection, Madison, WI.
DIVISIONS A - C Premiums: $3.00 - $2.75 - $2.50 - $2.25
DIVISION A – BEES AND HONEY Open Class Numbers:
30160101 Beeswax 30160102 1 lb. jar White Clover Honey 30160103 1 lb. jar any other Honey 30160104 A display of 3 extracting combs filled with honey 30160105 1 lb. of granulated Honey 30160106 Observation Hive
DIVISION B – MAPLE SYRUP PRODUCT Open Class Numbers:
30160201 Maple Syrup, 1 pt. jar 30160202 Maple Syrup Product
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DIVISION C – HOMEMADE WINE Judging - Class C Thursday, July 30 7:30 p.m. Including Wine Tasting by Public over Age 21
Exhibitor must be at least 21 years of age
For amateur winemakers only, made in non-commercial facility
Entry consists of one bottle
Entry must include month and year fermentation began
Prior to entering exhibit, all bottles will need to have a stopped cork inserted in bottle by exhibitor.
Wines will be opened for tasting by judge.
All wine will be re-corked with a stopped cork and will remain on display throughout the duration of the fair.
Entries may be further subdivided for judging.
Open Class Numbers: 30160301 Dry Red Grape 30160302 Sweet Red Grape 30160303 Dry White Grape 30160304 Sweet White Grape 30160305 Rose- dry or sweet (grape) 30160306 Dry Fruit (including rhubarb, no berries) 30160307 Sweet Fruit (including rhubarb, no berries) 30160308 Dry Berry 30160309 Sweet Berry 30160310 Dry or sweet specialty (including flowers, vegetables) 30160311 Sparkling (any type, grape, fruit, etc.) 30160312 Any other wine- including blends of fruit and grapes, fruit and berry, etc.
Open Dept. 17 – Projects by Exhibitors with Special Needs
All Exhibitors must bring their entry to the Fair Grounds between 1:00 and 7:00 p.m. on the Monday before the start of fair, for Face-to-face judging.
Fair Exhibits must be picked up between 8 and 9 p.m. on Sunday ENTRY TAG MUST BE PICKED UP AT THE FAIR OFFICE.
LIMIT OF 1 ENTRY PER EXHIBITOR. NO CHANGES WILL BE ALLOWED. BE CAREFUL TO ENTER ITEM IN ITS CORRECT CLASS. - The judge will provide face-to-face judging and a participation ribbon. No premiums are given. - The Project should be made and shown by the exhibitor, with or without assistance. - Food items become the property of the department and are not returned.
DIVISION A – SPECIAL NEEDS PROJECTS Open Class Numbers: 30170101 Art or Craft exhibit 30170102 Exhibit made from wood 30170103 Simple food item 30170104 Nature exhibit 30170105 Any other exhibit
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Open Dept. 18 - Cultural Arts
Bring exhibits to the Fair from 1:00-9:00 p.m. Tuesday or 7:30-8:30 a.m. Wednesday Judging Time: 9:00 a.m. Wednesday
Fair Exhibits must be picked up between 8 and 9 p.m. on Sunday ENTRY TAGS MUST BE PICKED UP AT THE FAIR OFFICE.
NO PERSON MAY HAVE MORE THAN ONE ENTRY IN ANY CLASS. NO CHANGES WILL BE ALLOWED. BE CAREFUL TO ENTER ITEMS IN THEIR CORRECT CLASS.
All entries MUST be created from an original idea. NO KITS, PATTERNS, OR CHARTS ALLOWED.
*ALL PAINTINGS AND DRAWINGS MUST BE FRAMED OR MATTED AND READY TO HANG. DO NOT USE MASKING TAPE
Entries will be judged on originality, creativity, design and workmanship. Attach a 3X5 card describing the work done, or premium may be lowered.
DIVISIONS A - I Premiums: $5.50 - $4.50 - $3.50 - $2.50
DIVISION A – PAINTING - OIL Open Class Numbers: 30180101 Land, Sea, or City Scape 30180102 Animal, Bird, or Floral 30180103 Still Life 30180104 Portrait 30180105 Design
DIVISION B – PAINTING – WATER COLOR OR TEMPERA Open Class Numbers: 30180201 Land, Sea, or City Scape 30180202 Animal, Bird, or Floral 30180203 Still Life 30180204 Portrait 30180205 Design
DIVISION C – PAINTING - ACRYLIC Open Class Numbers: 30180301 Land, Sea, or City Scape 30180302 Animal, Bird, or Floral 30180303 Still Life 30180304 Portrait 30180305 Design
DIVISION D – PAINTING – OTHER PAINTING Open Class Numbers: 30180401 Painting, any 2-dimensional using media not listed above 30180402 2-dimensional using mixed media 30180403 Any media on textile 30180404 Rosemaling 30180405 Any media on 3-dimensional object
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DIVISION E – DRAWING – CRAYONS, PASTEL, CHARCOAL Open Class Numbers: 30180501 Land, Sea, or City Scape 30180502 Animal, Bird, or Floral 30180503 Still Life 30180504 Portrait 30180505 Design
DIVISION F – DRAWING – PENCIL OR PEN AND INK Open Class Numbers: 30180601 Land, Sea, or City Scape 30180602 Animal, Bird, or Floral 30180603 Still Life 30180604 Portrait 30180605 Design
DIVISION G – COMPUTER GENERATED ART Digital images that are heavily adjusted, transformed, or manipulated, or images generated by computer imaging software should be submitted in this category. Identify equipment/software used. Open Class Numbers: 30180701 Land, Sea, or City Scape 30180702 Animal, Bird, or Floral 30180703 Abstract Design 30180704 Building 30180705 Portrait 30180705 Design
DIVISION H - CERAMICS Open Class Numbers: 30180801 Bowl 30180802 Figurine 30180803 Vase 30180804 Any other glaze ware piece 30180805 Any other bisque ware piece, completed 30180806 Any other article
DIVISION I - BASKETRY Open Class Numbers: 30180901 Ribbed baskets 30180902 Wooden bottom basket 30180903 Plaited baskets 30180904 Spoke baskets 30180905 Coil baskets 30180906 Seasonal or Theme basket 30180907 Basketry - Beginners (have not completed more than 3 baskets)
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DIVISIONS J - Q Premiums: $3.00 - $2.75 - $2.50 - $2.25 DIVISION J - LEATHER Open Class Numbers: 30181001 Purse 30181002 Any other article
DIVISION K – SCULPTURE (NO MOLDS ALLOWED) Open Class Numbers: 30181101 Soft Cloth 30181102 Wood 30181103 Paper 30181104 Copper Tooling 30181105 Wire 30181106 Clay 30181107 Mixed Media
DIVISION L - STITCHERY Open Class Numbers: 30181201 Counted cross stitch, pillow 30181202 Counted cross stitch, Holiday wall decoration 30181203 Counted cross stitch, picture, framed 30181204 Counted cross stitch, child's clothing, any item 30181205 Counted cross stitch, adult clothing, any item 30181206 Stitchery - sampler 30181207 Counted cross stitch towels 30181208 Counted cross stitch perforated paper 30181209 Counted cross stitch greeting card 30181210 Christmas Ornament 30181211 Any other article
DIVISION M – POETRY - Poetry must be in page protector, mounted, or otherwise ready to display. Open Class Numbers: 30181301 Poem 30181302 Short Verse 30181303 Song 30181304 Poetry Collection, written by exhibitor
DIVISION N - HOBBIES Open Class Numbers: 30181401 Nature Collection (6) 30181402 Collected Materials (6) NO BEER CANS 30181403 Handmade Collection (6)
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DIVISION O - STAMPING Open Class Numbers: 30181501 Scrapbook 30181502 Any other paper
30181503 Cloth 30181504 Any other surface 30181505 Christmas 30181506 Easter 30181507 Any other holiday 30181508 Greeting Card
DIVISION P – SCRAPBOOKING – SCRAPBOOK MUST INCLUDE PHOTOS Open Class Numbers: 30181601 Scrapbook, special occasion 30181602 Scrapbook, made by exhibitor for a child 30181603 Completed scrapbook with Journaling (more than captions) 30181604 Scrapbook, any other 30181605 Any article, not a scrapbook, made with scrapbook techniques & supplies 30181606 Digital scrapbooking
DIVISION Q – MISCELLANEOUS ARTS & CRAFTS, ORIGINAL Open Class Numbers: 30181701 Any other article not listed 30181702 Any Padded article 30181703 Homemade soap 30181704 Place Cards or Tallies (4) 30181705 Greeting Cards with envelopes (4) 30181706 Batik 30181707 Holiday Ornaments (3) 30181708 Jewelry, beaded 30181709 Jewelry, embroidery floss 30181710 Jewelry, macramé 30181711 Jewelry, any other 30181712 Stained Glass 30181713 Metalwork, any item 30181714 Any other beaded item 30181715 Stenciling on cloth 30181716 Stenciling, any other article 30181717 Wreath, Cloth 30181718 Holiday Accessory 30181719 Any article using recycled material 30181720 Quilling 30181721 Any Candle 30181722 Shell craft, any article 30181723 Any handmade Doll 30181724 Any item using Calligraphy
Bring exhibits to the Fair from 1:00-9:00 p.m. Tuesday or 7:30-8:30 a.m. Wednesday Judging Time: 12:30 p.m. Wednesday
Fair Exhibits must be picked up between 8 and 9 p.m. on Sunday ENTRY TAGS MUST BE PICKED UP AT THE FAIR OFFICE.
NO PERSON MAY HAVE MORE THAN ONE ENTRY IN ANY CLASS. ALL PHOTOGRAPHS MUST BE TAKEN BY EXHIBITOR
ALL PRINTS MUST BE MOUNTED SECURELY to matte board, poster board, or similar standard mounting board.
Note: No THIN DOUBLE-SIDED TAPE may be used to mount photos. Prints NOT mounted securely will NOT be displayed.
All entries will be judged on: 90% - storytelling ability, composition, technical quality 10% - mounting and matting
Entries which are framed will be disqualified.
AMATEUR – receives NO remuneration for photographs, uses film and/or digital format, may develop and make own prints or use commercial photo processing service. All prints must be minimum 5x7 size. (Except for picture story collection)
DIVISIONS A - E Premiums: $4.50 - $3.50 - $2.50 - $1.50
DIVISION A – AMATEUR FILM (NOT DIGITAL) PHOTOGRAPHY, BLACK & WHITE MOUNTED PRINT Open Class Numbers: 30200101 People - Adult(s) featured 30200102 People - Child(ren) featured 30200103 Nature 30200104 Action 30200105 Landscape 30200106 Animal 30200107 Buildings or Architecture 30200108 Still Life or Table Top 30200109 Celebration (family or other) 30200110 Picture Story Collection 8-15 prints
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DIVISION B – AMATEUR FILM (NOT DIGITAL) PHOTOGRAPHY, COLOR MOUNTED PRINT Open Class Numbers: 30200201 People - Adult(s) featured 30200202 People - Child(ren) featured 2 years old and under 30200203 People - Child(ren) featured 3 years old and over 30200204 Nature – Flowers 30200205 Nature - Other 30200206 Action 30200207 Landscape 30200208 Animal 30200209 Buildings or Architecture 30200210 Still Life or Table Top 30200211 Celebration (family or other) 30200212 Picture Story Collection 8-15 prints 30200213 Panorama print from Panoramic print/camera
DIVISION C – DIGITAL PHOTOGRAPHY, COLOR OR BLACK & WHITE MOUNTED PRINT Minor adjustments in digital photographs are acceptable. Images that are heavily adjusted, transformed, or manipulated, or images generated by computer imaging software should be submitted in Computer Art category in Dept. 18, Division G. Open Class Numbers: 30200301 People - Adult(s) featured 30200302 People - Child(ren) featured 2 years old and under 30200303 People - Child(ren) featured 3 years old and over 30200304 People – Teens featured 30200305 People, mixed ages 30200306 Family, general 30200307 Family, 3 or more generations 30200308 Celebration (family or other) 30200309 Humorous 30200310 Still Life or Table Top 30200311 Nature – Wild Flowers 30200312 Nature – Garden Flowers 30200313 Nature – Flowers, Close-up 30200314 Nature – Other 30200315 Action 30200316 Sports 30200317 Transportation 30200318 Landscape 30200319 Garden – not flowers 30200320 Sky 30200321 Weather 30200322 Domestic Animal(s) – Cats 30200323 Domestic Animal(s) – Dogs 30200324 Domestic Animal(s) – Any other pets 30200325 Domestic Animal(s) – Farm Animals
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Open Class Numbers: 30200326 Wild life 30200327 Birds 30200328 Zoo Animal(s) 30200329 Historic Building(s) 30200330 Public Building(s) 30200331 Other Building(s) 30200332 Out door Night Scene 30200333 Last year’s Ozaukee County Fair 30200334 Wisconsin Travel (clearly identifiable) 30200335 National Park or Landmark 30200336 Other Travel 30200337 Picture Story Collection 5-10 prints PROFESSIONAL – receives remuneration for photography service and/or photographs. May develop, print and mount own photo or use commercial developing service/lab. Photos may be digital or film. All prints must be minimum 8x10. DIVISION D – PROFESSIONAL PHOTOGRAPHY, BLACK & WHITE MOUNTED PRINT Open Class Numbers: 30200401 Portrait 30200402 Action 30200403 Landscape 30200404 Nature/Animal 30200405 Buildings or Architecture 30200406 Still Life 30200407 Table Top
DIVISION E – PROFESSIONAL PHOTOGRAPHY, COLOR MOUNTED PRINT Open Class Numbers: 30200501 Portrait 30200502 Action 30200503 Landscape 30200504 Nature/Animal 30200505 Buildings or Architecture 30200506 Still Life 30200507 Table Top
Bring exhibits to the Fair from 1:00-9:00 p.m. Tuesday or 7:30-8:30 a.m. Wednesday Judging Time: 3:00 p.m. Wednesday
Fair Exhibits must be picked up between 8 and 9 p.m. on Sunday ENTRY TAGS MUST BE PICKED UP AT THE FAIR OFFICE.
NO PERSON MAY HAVE MORE THAN ONE ENTRY IN ANY CLASS.
DIVISION A – FURNITURE MAKING Premiums: $4.50 - $3.50 - $2.50 - $1.50 Open Class Numbers: 30220101 Any small article of furniture, such as a chair, stool, etc.
DIVISION B – OTHER WOODWORKING Premiums: $5.50 - $4.50 - $3.50 - $2.50 Open Class Numbers: 30220201 Doll House, any kind 30220202 Doll House Furniture 30220203 Scroll sawed wall decoration 30220204 Scroll sawed decorative item 30220205 Wood, hand carved, decorative item 30220206 Wood, hand carved, wall decoration 30220207 Wood, hand carved, any other article 30220208 Wood, turned, decorative item 30220209 Wood, turned, useful item 30220210 Wood, turned, any other article 30220211 Any other article from a kit - name item on registration blank 30220212 Wood game 30220213 Wood jewelry box 30220214 Small lawn ornament(s) 30220215 Wood sign 30220216 Wood toy 30220217 Any veneer or inlayed item 30220218 Birdhouse 30220219 Any other article not mentioned above, name item on registration blank
Open Dept. 25 - Foods - Baking & Canning Bring exhibits to the Fair from 6:00-9:00 p.m. Wednesday or 7:30 a.m.-9:30 a.m. Thursday BAKERY must be in place by 9:30 a.m. Thursday Judging Time: 10:00 a.m. Thursday
Fair Exhibits must be picked up between 8 and 9 p.m. on Sunday BAKERY ITEMS WILL NOT BE RELEASED TO THE EXHIBITOR, ONLY THE CONTAINER AND RIBBON.
ENTRY TAGS MUST BE PICKED UP AT THE FAIR OFFICE. NO PERSON MAY HAVE MORE THAN ONE ENTRY IN ANY CLASS.
NO CHANGES WILL BE ALLOWED. BE CAREFUL TO ENTER ITEMS IN THEIR CORRECT CLASS. Guidelines for judging foods can be found by searching online.
ALL FOOD ENTRIES MUST BE ACCOMPANIED BY A COMPLETE RECIPE WITH EXACT INGREDIENTS AND DETAILED METHOD OF PREPARATION ON A 3”X5” CARD.
No prepared mixes may be used. No paper liners may be used.
DIVISIONS A - L Premiums: $3.00 - $2.75 - $2.50 - $2.25
DIVISION A – QUICK BREADS Open Class Numbers:
30250101 Cranberry Bread, 2/3 loaf 30250102 Nut Bread, 2/3 loaf 30250103 Pumpkin Bread, 2/3 loaf 30250104 Banana Bread, 2/3 loaf 30250105 Any Vegetable Quick Bread, 2/3 loaf 30250106 Coffee Cake, plain baked on topping, 1/2 cake 30250107 Doughnuts (3) 30250108 Muffins, any variety (3) baked without paper liners 30250109 Muffins, bran (3) baked without paper liners 30250110 Scones (3) 30250111 Any Gluten Free Quick Bread, 2/3 loaf
DIVISION B - COOKIES Open Class Numbers:
30250201 Butter (3) 30250202 Refrigerator (3) 30250203 Sugar (3) 30250204 Peanut Butter (3) 30250205 Oatmeal (3) 30250206 Chocolate, bar type (3) 30250207 Brownies (3) 30250208 Any baked bar type (3) 30250209 Filled or Sandwich type (3) 30250210 Nationality (3) 30250211 Christmas (3) 30250212 Any decorated cookie (3) 30250213 Any dropped cookie, no fruit, no plain chocolate chip (3) 30250214 Any dropped cookie, with fruit (3) 30250215 Any Gluten Free Cookie (3)
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DIVISION C - CANDY Open Class Numbers:
30250301 Fudge (6) 30250302 Hard Candy (6) 30250303 Molded Candy (6) 30250304 Any other Candy (6)
DIVISION D – YEAST DOUGH BRING 2/3 LOAF OF ALL BREADS. Bread Machine items must be in classes 14 – 17. Open Class Numbers:
30250401 White Bread 30250402 Whole Wheat Bread 30250403 Rye Bread 30250404 Any other type herb or multigrain 30250405 Dinner Rolls, 3 varieties, 2 of each 30250406 Egg Bread 30250407 Any variety Raisin Bread 30250408 Hard Rolls (3) 30250409 Coffee Cake, plain with baked on topping, 1/2 cake 30250410 Sweet Rolls (3) 30250411 Butter Horns (3) 30250412 Stollen, 1/2 30250413 Raised Doughnuts (3) 30250414 White any variety (bread machine) 30250415 Any other variety (bread machine) 30250416 Cinnamon Rolls (3) (bread machine) 30250417 Dinner Rolls (3) (bread machine) 30250418 Any Yeast Bread featuring 3 or more spices. *Additional Prize for 1st place. 30250419 Any Gluten Free Yeast Bread DIVISION E – CAKES, 8” – 9” SIZE, ½ CAKE Open Class Numbers:
30250501 Angel, unfrosted 30250502 Sponge, unfrosted 30250503 Chocolate, frosted 30250504 Honey, 50% honey 30250505 Pound, loaf or tube, unfrosted 30250506 Carrot Cake, frosted 30250507 Banana Cake, frosted 30250508 Applesauce Cake, frosted 30250509 Low Cholesterol Cake 30250510 Any Cake featuring 3 or more spices. *Additional Prize for 1st place. 30250511 Any other Cake 30250512 Any Gluten Free Cake
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DIVISION F – PIES, 8” – 9” - Bring whole pie. After judging, one slice must be left for exhibit. Open Class Numbers:
30250601 Apple, double crust 30250602 Cherry, double crust 30250603 Lemon 30250604 Pumpkin 30250605 Any Fruit Pie 30250606 Any other Pie
DIVISION G – DECORATED CAKE - Not to exceed 15”X15” overall. Cake may be real or craft material. Open Class Numbers:
Bring exhibits to the Fair from 6:00-9:00 p.m. Wednesday or 7:30 a.m.-1:00 p.m. Thursday
Judging Time: Thursday, following baking. Exhibits must be picked up between 8 and 9 p.m. on Sunday ONLY STANDARD CANNING JARS AND LIDS ARE ACCEPTABLE.
LABEL ALL JARS WITH: Method of preparation – raw or hot pack, method of processing – boiling water or pressure canner, and length of processing time.
RECIPE AND INGREDIENTS MUST BE ATTACHED FOR ALL PICKLE AND SALSA ENTRIES. JAMS AND JELLY MUST BE EXHIBITED IN STANDARD JARS – ½ PINT WITH SELF-SEALING LIDS WITH METHOD
OF PREPARATION ON JARS. NO PARAFFIN – NO FROZEN JAM OR JELLY.
DIVISION H – CANNED FRUITS – QUART OR PINT JARS Open Class Numbers:
30250801 Applesauce 30250802 Blueberries 30250803 Cherries, pitted 30250804 Crab Apples 30250805 Mixed Fruit 30250806 Peaches, halved 30250807 Pears, halved 30250808 Raspberries, black 30250809 Raspberries, red 30250810 Any other – not listed
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DIVISION I – CANNED VEGETABLES – QUART OR PINT JARS Open Class Numbers:
30250901 Carrots 30250902 String Beans, green, cut 30250903 String Beans, yellow, cut 30250904 Tomatoes, quartered 30250905 Tomatoes, whole 30250906 Tomato Juice 30250907 Stewed Tomatoes 30250908 Vegetables, mixed 30250909 Vegetable Sauces 30250910 Salsa 30250911 Sauerkraut 30250912 Any other – not listed DIVISION J – PICKLED – QUART OR PINT JARS Open Class Numbers:
30251001 Beets 30251002 Bread and Butter 30251003 Dill 30251004 Sweet Sour, chunk 30251005 Sweet Sour, tiny 30251006 Dilly Beans 30251007 Corn Relish 30251008 Any other pickled vegetables
DIVISION K – JELLY – HALF PINT JARS Open Class Numbers:
30251101 Apple 30251102 Cherry 30251103 Currant 30251104 Grape 30251105 Raspberry 30251106 Any combination of fruit
DIVISION L – JAM – HALF PINT JARS Open Class Numbers:
30251201 Raspberry 30251202 Red Tomato 30251203 Strawberry 30251204 Any combination of fruit ------------------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------------------
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Open Dept. 26 – Sewing
Bring exhibits to the Fair from 1:00-9:00 p.m. Tuesday or 7:30-8:30 a.m. Wednesday Judging Time: 9:00 a.m. Wednesday
Fair Exhibits must be picked up between 8 and 9 p.m. on Sunday ENTRY TAGS MUST BE PICKED UP AT THE FAIR OFFICE.
NO PERSON MAY HAVE MORE THAN ONE ENTRY IN ANY CLASS. Clothing is judged on design, use of fabric & workmanship. Preference will be given to up-to-date garments.
DIVISIONS A - C Premiums: $3.00 - $2.75 - $2.50 - $2.25 DIVISION A – INFANTS’ GARMENT, UP TO 2 YEARS Open Class Numbers: 30260101 Dress 30260102 Any other Infant Garment
DIVISION B – CHILDREN’S GARMENT, 3 – 12 YEARS Open Class Numbers: 30260201 Vest 30260202 Skirt 30260203 Blouse/ Shirt 30260204 Dress 30260205 Long Pants 30260206 Shorts 30260207 Any Smocked Garment 30260208 Coat 30260209 Jacket 30260210 Any other article not listed
30260211 Purchased garment embellished by exhibitor DIVISION C – ADULT GARMENT, 13 YEARS AND UP Open Class Numbers: 30260301 Skirt or Jumper 30260302 Pants or Shorts 30260303 Blouse or Shirt 30260304 Dress 30260305 Vest 30260306 Slacks, Men's 30260307 Sport Coat / Blazer 30260308 Sportswear 30260309 Coat 30260310 Suit 30260311 Any Smocked Garment 30260312 Any other article of clothing 30260313 Accessory 30260314 Purchased garment embellished by exhibitor DIVISION D - SEWN, NON-CLOTHING Open Class Numbers: 30260401 Any Accessory 30260402 Purse 30260403 Stuffed Toy or Doll 30260404 Any Complete Doll Outfit 30260405 Any Piece of Doll Clothing 30260406 Any Smocked Item
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Open Dept. 27 - Fiber Arts
Bring exhibits to the Fair from 1:00-9:00 p.m. Tuesday or 7:30-8:30 a.m. Wednesday Judging Time: 9:00 a.m. Wednesday following Dept. 26
Fair Exhibits must be picked up between 8 and 9 p.m. on Sunday ENTRY TAGS MUST BE PICKED UP AT THE FAIR OFFICE.
NO PERSON MAY HAVE MORE THAN ONE ENTRY IN ANY CLASS. Entries judged on design, yarn use and workmanship. All items must be handmade. (except for Division E)
DIVISIONS A - M Premiums: $3.00 - $2.75 - $2.50 - $2.25
DIVISION A – KNIT – INFANTS, UP TO 2 YEARS Open Class Numbers: 30270101 Sweater 30270102 Cap and Booties 30270103 Carriage Robe 30270104 Layette 30270105 Any Other
DIVISION B – KNIT – CHILDREN, 3 – 12 YEARS Open Class Numbers: 30270201 Mittens 30270202 Cap or Hat 30270203 Poncho 30270204 Sweater, wool 30270205 Sweater, any other yarn 30270206 Hat, Scarf, Mitten Set (Any combination of 2) 30270207 Any article not listed above
DIVISION C – KNIT - ADULT Open Class Numbers: 30270301 Mittens or Gloves 30270302 Hat 30270303 Scarf 30270304 Slippers 30270305 Sweater, pullover, Fisherman knit 30270306 Sweater, bulky cardigan 30270307 Sweater, fine yarn 30270308 Sweater Vest 30270309 Sweater, cardigan 30270310 Sweater, pullover 30270311 Dress or Suit 30270312 Shawl 30270313 Socks 30270314 Hat, Scarf, Mitten Set (Any combination of 2) 30270315 Any other knitted article, made of yarn hand spun by exhibitor
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DIVISION D – KNIT – HOUSEHOLD ARTICLE Open Class Numbers: 30270401 Sampler Afghan, minimum of 6 varied stitches 30270402 Afghan, lap 30270403 Afghan, baby 30270404 Afghan, full 30270405 Any other knit article 30270406 Any other knitted article, made of yarn hand spun by exhibitor 30270407 Doily
DIVISION E – MACHINE KNITTING - Judged on design, yarn use and workmanship. Open Class Numbers: 30270501 Any machine knit garment 30270502 Any machine knit afghan 30270503 Any other machine knit household article
DIVISION F – KNIT & CROCHET COMBINED Open Class Numbers: 30270601 Any knit and crocheted afghan 30270602 Any other knit and crocheted item
DIVISION G – FELTING, KNIT AND/OR CROCHET Open Class Numbers: 30270701 Slippers, Mittens, or Hat 30270702 Any other garment 30270703 Any other felted item 30270704 Felted embellishment on any handmade item
DIVISION H – SPINNING - Skein, one-two ounces, loosely wound in figure-eight and tied. Open Class Numbers: 30270801 Single ply: plain and/or slub yarn 30270802 Two ply: plain and/or slub yarn 30270803 Drop spindle plain and/or slub yarn 30270804 Novelty yarn: spiral, core wrapped, beaded, etc. 30270805 Any other
DIVISION I - WEAVING Open Class Numbers: 30270901 Pillow 30270902 Hanging 30270903 Place Mats (4) 30270904 Rug 30270905 Any other
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Divisions J, K, L, and M are judged on design, workmanship and materials. DIVISION J – CROCHET, INFANTS, UP TO 2 YEARS Open Class Numbers: 30271001 Dress 30271002 Sweater 30271003 Cap or Booties 30271004 Carriage Robe 30271005 Toy 30271006 Any other
DIVISION K – CROCHET – CHILDREN, 2 - 12 YEARS Open Class Numbers: 30271101 Poncho 30271102 Mittens 30271103 Cap 30271104 Scarf 30271105 Sweater, any type 30271106 Any other
DIVISION L – CROCHET - ADULT Open Class Numbers: 30271201 Mittens, Gloves 30271202 Hat 30271203 Broomstick Lace, any apparel 30271204 Sweater, fine yarn 30271205 Sweater, pullover 30271206 Sweater, cardigan 30271207 Sweater, sleeveless 30271208 Any other
DIVISION M – CROCHET – HOUSEHOLD ARTICLE Open Class Numbers: 30271301 Pillow Cases, crocheted trim 30271302 Pillow 30271303 Any other crocheted article 30271304 Afghan, sampler 30271305 Afghan, granny square 30271306 Afghan, baby 30271307 Afghan, lap 30271308 Bedspread 30271309 Tablecloth, 36" or more 30271310 Afghan, full 30271311 Doily 30271312 Any other
Open Dept. 28 - Home Furnishings Bring exhibits to the Fair from 1:00-9:00 p.m. Tuesday or 7:30-8:30 a.m. Wednesday
Judging Time: 9:00 a.m. Wednesday following Dept. 27 Fair Exhibits must be picked up between 8 and 9 p.m. on Sunday
ENTRY TAGS MUST BE PICKED UP AT THE FAIR OFFICE. NO PERSON MAY HAVE MORE THAN ONE ENTRY IN ANY CLASS.
Judged on design, general appearance, material used and workmanship. Pictures and hangings MUST be ready for hanging.
Preference will be given to creativity. KITS, STAMPED DESIGNS, MOLDS AND GREENWARE ARE ACCEPTABLE.
JIGSAW PUZZLES ARE NOT ACCEPTED. ALL QUILTED ITEMS – Should be entered in DIVISION E
DIVISIONS A - C Premiums: $3.00 - $2.75 - $2.50 - $2.25 DIVISION A - LINENS Open Class Numbers: 30280101 Place Mats (4) 30280102 Place Mats (2) 30280103 Table runner, non-quilted 30280104 Napkins (4) 30280105 Pillow Cases, embroidered 30280106 Towels, embroidered (4) 30280107 Towels, stenciled (4) 30280108 Any other stenciled item 30280109 Any other hand worked linen 30280110 Bedspread, embroidered 30280111 Bedspread, stenciled
DIVISION B - ACCESSORIES Open Class Numbers: 30280201 Pillow, crewel 30280202 Pillow, needlepoint 30280203 Pillow, cross stitch 30280204 Pillow, stenciled 30280205 Needlepoint Accessory, any type 30280206 Country Painting 30280207 Holiday place setting, no larger than place mat 30280208 Non-holiday place setting, no larger than place mat 30280209 Stenciling, holidays 30280210 Stenciling, any other 30280211 Kitchen Accessory 30280212 Living Room Accessory 30280213 Children's Room Accessory 30280214 Photo Frame, with photo(s) 30280215 Christmas Tree Skirt 30280216 Tatting, any article 30280217 Lamp Shade, stencil 30280218 Lamp Shade, cut-out 30280219 Picture, crewel 30280220 Picture, needlepoint 30280221 Picture, any other handwork 30280222 Creative seasonal accessory for the home
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Open Class Numbers: 30280223 Any Smocked Household Item 30280224 Teddy Bear 30280225 Teddy Bear, jointed 30280226 Machine embroidered item 30280227 Home accessory item, sewn 30280228 Home furnishings, home accessory item, use in any room 30280229 Picture, mounted/framed, embroidery done by machine 30280230 Table Topper 30280231 Any other article, made for "special needs" use 30280232 Any other article
DIVISION C - ARRANGEMENT Open Class Numbers: 30280301 Garland 30280302 Silk Flowers 30280303 Dried Flowers Bouquet 30280304 Special Occasion, silk or dried 30280305 Swag or spray, silk or dried 30280306 Wreath, silk or dried
DIVISIONS D - F Premiums: $4.50 - $4.00 - $3.50 - $3.00
DIVISION D - RUG Open Class Numbers: 30280401 Rya 30280402 Hooked 30280403 Hand Woven 30280404 Loom Type 30280405 Braided
DIVISION E – QUILTING Open Class Numbers:
30280501 Bed Quilt with Appliqué 30280502 Bed Quilt, Pieced 30280503 Bed Quilt, Mixed Techniques 30280504 Bed Quilt, Scrap 30280505 Bed Quilt, Tied 30280506 Any other Bed Quilt 30280507 Quilted Wall Hanging with Appliqué 30280508 Quilted Wall Hanging, Pieced
30280509 Quilted Wall Hanging, Mixed Techniques 30280510 Quilted Wall Hanging, Pictorial/Scenic 30280511 Any other Quilted Wall Hanging
*NOTE: Crib or Lap Quilts can be no larger than 52” x 78” 30280512 Crib or Lap Quilt, Pieced 30280513 Crib or Lap Quilt, Mixed Techniques 30280514 Crib or Lap Quilt, Juvenile theme 30280515 Crib or Lap Quilt, Tied 30280516 Any other Crib or Lap Quilt 30280517 Quilted Table runner 30280518 Quilted Table runner, seasonal 30280519 Miniature quilt, maximum size 24” x 24”
Open Class Numbers: 30280520 Quilted Jacket or Vest 30280521 Quilted Purse or bag 30280522 Any other Quilted Item, Wearable or for Home use 30280523 Beginning Quilter (2 years or less of experience) Any project, any size
DIVISION F – REFINISHED FURNITURE - MUST include statement of method and finish used. Open Class Numbers: 30280601 Small Accessory 30280602 Piece of Furniture, refinished 30280603 Furniture, caned or rush weaving 30280604 Re-upholstery, any article
SENIOR CITIZENS You must be 62 years or older to enter. Under 62 years of age, enter in Open Class.
Senior Citizens may also make additional entries in Open Class.
NOTE: all SR Department - Class Numbers begin with the number 62.
SR Open Dept. 18 - Cultural Arts Bring exhibits to the Fair from 1:00-9:00 p.m. Tuesday or 7:30-8:30 a.m. Wednesday
Judging Time: Wednesday following OPEN class judging. Fair Exhibits must be picked up between 8 and 9 p.m. on Sunday
ENTRY TAGS MUST BE PICKED UP AT THE FAIR OFFICE. NO PERSON MAY HAVE MORE THAN ONE ENTRY IN ANY CLASS.
DIVISIONS A - E Premiums: $3.00 - $2.75 - $2.50 - $2.25 DIVISION A – ARTS & CRAFTS SR Open Class Numbers: 62180101 Drawing, crayon, pastel, charcoal 62180102 Drawing, pencil or pen and ink 62180103 Painting, oil 62180104 Painting, watercolor 62180105 Painting, acrylic 62180106 Painting, any other media
DIVISION B - CERAMICS SR Open Class Numbers: 62180201 Ceramic, bowl/plate 62180202 Ceramic, vase/platter 62180203 Ceramic seasonal item 62180204 Ceramic, animal 62180205 Ceramic, for utility use 62180206 Ceramic, decorative item 62180207 Ceramic, any other glaze ware piece, completed 62180208 Ceramic, any other bisque ware piece, completed 62180209 Ceramic, any other
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DIVISION C - STITCHERY SR Open Class Numbers: 62180301 Stitchery, pillow 62180302 Stitchery, picture 62180303 Stitchery, any media
DIVISION D – MISCELLANEOUS ARTS & CRAFTS SR Open Class Numbers: 62180401 Craft item, sewing 62180402 Craft item, knitting 62180403 Craft item, crochet 62180404 Craft item, any other 62180405 Decoupage 62180406 Teddy Bear, any type 62180407 Scrapbook, special occasion 62180408 Scrapbook, made by exhibitor for a child 62180409 Completed Scrapbook with Journaling 62180410 Scrapbook, any other 62180411 Any article, other than a scrapbook, made with scrapbook techniques and supplies 62180412 Craft item, Christmas 62180413 Craft item, Easter 62180414 Craft item, any other holiday 62180415 Seasonal items from kit 62180416 Any other craft items from kit 62180417 Holiday Ornament (1) 62180418 Ornament, Winter (1) 62180419 Ornament, Spring (1) 62180420 Ornament, Summer (1) 62180421 Ornament, Fall (1)
DIVISION E - STAMPING SR Open Class Numbers: 62180501 Paper 62180502 Cloth 62180503 Any other surface 62180504 Christmas 62180505 Easter 62180506 Any other holiday
SR Open Dept. 20 – Photography You must be 62 years or older to enter.
Bring exhibits to the Fair from 1:00-9:00 p.m. Tuesday or 7:30-8:30 a.m. Wednesday Judging Time: Wednesday following OPEN class judging.
Fair Exhibits must be picked up between 8 and 9 p.m. on Sunday ENTRY TAGS MUST BE PICKED UP AT THE FAIR OFFICE.
NO PERSON MAY HAVE MORE THAN ONE ENTRY IN ANY CLASS.
DIVISIONS A - B Premiums: $3.00 - $2.75 - $2.50 - $2.25 DIVISION A – COLOR OR BLACK & WHITE FILM PHOTOGRAPHY SR Open Class Numbers: 62200101 Any black and white picture - mounted (no frame) 62200102 Any colored picture - mounted (no frame) DIVISION B – COLOR OR BLACK & WHITE DIGITAL PHOTOGRAPHY SR Open Class Numbers: 62200201 Any black and white picture - mounted (no frame) 62200202 Any colored picture - mounted (no frame)
SR Open Dept. 22 – Woodworking You must be 62 years or older to enter.
Bring exhibits to the Fair from 1:00-9:00 p.m. Tuesday or 7:30-8:30 a.m. Wednesday Judging Time: Wednesday following OPEN class judging.
Fair Exhibits must be picked up between 8 and 9 p.m. on Sunday ENTRY TAGS MUST BE PICKED UP AT THE FAIR OFFICE.
NO PERSON MAY HAVE MORE THAN ONE ENTRY IN ANY CLASS.
DIVISION A - WOODWORKING Premiums: $3.00 - $2.75 - $2.50 - $2.25 SR Open Class Numbers: 62220101 Doll House, any kind 62220102 Doll House Furniture 62220103 Scroll sawed wall decoration 62220104 Scroll sawed decorative item 62220105 Wood, hand carved, decorative item 62220106 Wood, hand carved, wall decoration 62220107 Wood, hand carved, any other article 62220108 Wood, turned, decorative item 62220109 Wood, turned, useful item 62220110 Wood, turned, any other article 62220111 Any other article from a kit - name item on registration blank 62220112 Wood game 62220113 Wood jewelry box 62220114 Small lawn ornament(s) 62220115 Wood sign 62220116 Wood toy 62220117 Any veneer or inlayed item 62220118 Refinished article 62220119 Any other article not mentioned above, name item on registration blank
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SR Open Dept. 27 - Knitting & Crocheting You must be 62 years or older to enter.
Bring exhibits to the Fair from 1:00-9:00 p.m. Tuesday or 7:30-8:30 a.m. Wednesday Judging Time: Wednesday following OPEN class judging.
Fair Exhibits must be picked up between 8 and 9 p.m. on Sunday ENTRY TAGS MUST BE PICKED UP AT THE FAIR OFFICE.
NO PERSON MAY HAVE MORE THAN ONE ENTRY IN ANY CLASS.
DIVISION A – KNITTING & CROCHETING Premiums: $3.00 - $2.75 - $2.50 - $2.25 SR Open Class Numbers: 62270101 Scarf or Mittens, knit 62270102 Scarf or Mittens, crochet 62270103 Socks, knit 62270104 Socks, crochet 62270105 Shawl, knit 62270106 Shawl, crochet 62270107 Sweater, knit 62270108 Sweater, crochet 62270109 Afghan, lap, knit 62270110 Afghan, lap, crochet 62270111 Afghan, baby, knit 62270112 Afghan, baby, crochet 62270113 Afghan, full, knit 62270114 Afghan, full, crochet 62270115 Any other knit item, apparel 62270116 Any other knit item, not apparel 62270117 Any other crochet item, apparel 62270118 Any other crochet item, not apparel
SR Open Dept. 28 - Home Furnishings You must be 62 years or older to enter.
Bring exhibits to the Fair from 1:00-9:00 p.m. Tuesday or 7:30-8:30 a.m. Wednesday Judging Time: Wednesday following OPEN class judging.
Fair Exhibits must be picked up between 8 and 9 p.m. on Sunday ENTRY TAGS MUST BE PICKED UP AT THE FAIR OFFICE.
NO PERSON MAY HAVE MORE THAN ONE ENTRY IN ANY CLASS. Judged on design, general appearance, material used and workmanship.
Pictures and hangings MUST be ready for hanging. Preference will be given to creativity.
KITS, STAMPED DESIGNS, MOLDS AND GREENWARE ARE ACCEPTABLE. JIGSAW PUZZLES ARE NOT ACCEPTED.
DIVISION A - ACCESSORIES Premiums: $3.00 - $2.75 - $2.50 - $2.25 SR Open Class Numbers: 62280101 Pillow, any type, not stitched 62280102 Arrangement of silk flowers 62280103 Any other type arrangement 62280104 Tatting, any article 62280105 Placemats or tablecloth 62280106 Towels, any type 62280107 Rug, braided 62280108 Rug, hooked 62280109 Rug, woven 62280110 Weaving, any other article 62280111 Sewn home accessory item 62280112 Home accessory item - use in any room 62280113 Picture: mounted/framed - embroidery done by machine 62280114 Any other machine embroidered item 62280115 Hand made item 62280116 Hand made ornament 62280117 Stenciling, any other 62280118 Any holiday item 62280119 Any Smocked Item 62280120 Picture, cross stitch 62280121 Picture, any other stitchery 62280122 Winter, any other article 62280123 Spring, any other article 62280124 Summer, any other article 62280125 Fall, any other article 62280126 Any other Item
DIVISION B - QUILT Premiums: $4.50 - $4.00 - $3.50 - $3.00 SR Open Class Numbers: 62280201 Hand quilted 62280202 Machine quilted 62280203 Tied quilt 62280204 Crib or Lap quilt 62280205 Any other quilted item
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GENERAL RULES AND REGULATIONS
1. The President of the Society is vested with the general supervision of the grounds and entire exhibition. 2. The orders of the President will be executed by the Marshall, whose regular duty it shall be to have
charge of the police; to preserve order; to see that no rules of the Society are violated; and that the program is carried out.
3. Superintendents shall have charge of all matters in the respective departments, shall receive and attend the proper arrangement of everything intended for exhibition therein; shall attend the judges in their examination; shall see that the program, as far as it involves their several departments, is faithfully carried out; and at the close of the exhibition shall authorize the removal of exhibits in their respective departments as circumstances will justify.
4. No peddler, hawker or showman will be allowed to do business on the fairgrounds until he has first obtained a contract signed by a member of the executive Committee, authorized by the Executive Committee.
5. Any person, who is found acting in a disorderly manner, will be expelled from the grounds. Anyone selling except from privileged stands will be put off the grounds with their goods.
6. The Society reserves the right to withhold payment of premium for pure or thoroughbred stock until satisfied of pedigree.
7. ALL PREMIUMS NOT CALLED FOR OR CLAIMED BEFORE THE FIRST DAY OF JANUARY SUCCEEDING THE FAIR SHALL BE DEEMED FORFEITED TO THE SOCIETY.
8. A police force will be on duty to guard the interests of the exhibitors and patrons of the fair, but this Society will not assume any responsibility or pay any losses or damage from fire, theft or violence. We shall not be held responsible for loss or damage to exhibits or any property whatsoever.
9. The public is notified that the law gives the Association “Full jurisdiction and control of Fair Grounds, and of all streets, alleys and other grounds adjacent to the Fair Grounds.”
10. Privileges for erecting tenting can be purchased from the Concessions Committee at any time. All persons renting stands or leasing ground for shows, booths, or special privileges, will be required to pay the rental in advance of setting up. Tents must be purchased from Agricultural Society.
11. Concessionaires and their help must be neat and tidy in their dress and keep their spaces in a sanitary condition. Persons not complying with this rule may be ordered from the grounds and their rental forfeited.
12. The Management reserves the right to exclude from the grounds any person or persons who shall violate any part of the rules of the Department of Agriculture Trade & Consumer Protection, Wisconsin Association of Fairs, Executive Committee and its Officers.
13. Any other Fair business or emergency not provided for in these rules shall be referred to the Executive Committee, and the decision shall be final.
14. Please call for articles on Sunday night before 9:00 p.m. Exhibits not called for will be turned over to the Secretary of the Fair Society or Superintendent of that department.
15. Each exhibitor agrees to accept liability for any theft of, damage to, or loss of exhibitor’s animals or property while such animal or property is located upon the exposition grounds. The exhibitor also agrees to indemnify the Ozaukee County Agricultural Society from all costs or liability for any loss of any kind occasioned or caused by the exhibitor, his agents, employees, animals or property. The Ozaukee County Agricultural Society should be made a co-insured on any liability policy carried by exhibitor for protection against the above described liability.
The foregoing rules and regulations were adopted by the Board of Directors of the Ozaukee County Agricultural Society.
The Fair Association reserves the right to amend or add to these rules as they, in their judgment, deem advisable, and to limit the number of entries in any department.
