2017/2018online.ogs.ny.gov/.../spg/pdfdocs/3610023014PL_Blodgett.pdf4 2017/2018 Blodgett & Marsal...

2017/2018PRICE LIST

Effective 10.01.2017

NO HOOD SPACE, NO PROBLEM

Hoodini is the ultimate in ventless hood technology. It combines a catalytic system with a condenser. It removes steam, smoke and fumes even when cooking raw proteins.

Our little Hoodini is all grown up! Now available in NEW floor size model.

See page 11 for Hoodini information and pricing.Blodgett BLCT-10E-H mini Hoodini combi

THE HOODINI™ CONTINUES TO DRAW THE ATTENTION OF CHEFS AND FOODSERVICE PROFESSIONALS

NEW high capacity Hoodini

“The Hoodini was already installed onto our oven, allowing us to simply move it into the kitchen when we were ready. If we had to install a hood in our situation the cost would have been enormous. It sounded too good to pass up and so far we are thrilled with the Hoodini.”

Chef de Cuisine Jeff Stoneking ChoLon Modern Asian Bistro - Denver, Colorado

NEW Blodgett BLCT-62E-H floor model Hoodini combi

“The features of this oven are what ultimately sold us though – the Hoodini is able to handle not only steam condensate but also grease-laden vapor. The Hoodini can also be used as a full blast steamer, proofer for croissants and to roast/grill items, which makes it the perfect combination for our operation.”

Roger Kreager Founder/Owner Chef Source

Canton, Michigan

2 2017/2018 Blodgett & Marsal Price List

BLODGETT PRODUCTS

COMBIBCT/BLCT Series Ovens . . . . . . . . . . . . . . . . . . . . . . . 8BCM/BLCM Series Ovens . . . . . . . . . . . . . . . . . . . 14BCX/BX Series Ovens . . . . . . . . . . . . . . . . . . . . . . . 21BC Series Roll-In Ovens . . . . . . . . . . . . . . . . . . . . . 24

HYDROVECTIONHydrovection Series Ovens with Helix Technology . . . . . . . . . . . . . . . . . . . . . . . . . . . 37Hydrovection Series Ovens . . . . . . . . . . . . . . . . . 38

CONVECTIONPremium Series Ovens . . . . . . . . . . . . . . . . . . . . . . 41Zephaire Series Ovens . . . . . . . . . . . . . . . . . . . . . . 44CNVX Combi Match Series Ovens . . . . . . . . . 45Economy Series Ovens . . . . . . . . . . . . . . . . . . . . . . 46

ROTATING RACKXR8 Rotating Rack Ovens . . . . . . . . . . . . . . . . . . . 53

DECK OVENS900 Series Baking & Roasting Deck Ovens . . . . . . . . . . . . . . . . . . . . . . . 55900 Series Pizza Deck Ovens . . . . . . . . . . . . . . . . 571048 & 1060 Pizza Deck Ovens . . . . . . . . . . . . 581415 Electric Deck Oven . . . . . . . . . . . . . . . . . . . 59

STEAMTabletop Steamers . . . . . . . . . . . . . . . . . . . . . . . . . . 63Cabinet Based Steamers . . . . . . . . . . . . . . . . . . . . 64Boiler Based Steamers . . . . . . . . . . . . . . . . . . . . . . 65Direct Steam Steamers . . . . . . . . . . . . . . . . . . . . . 66Boiler Base Cabinets . . . . . . . . . . . . . . . . . . . . . . . . 66Steamer Options & Accessories . . . . . . . . . . . . . 68Countertop Tilting Kettles . . . . . . . . . . . . . . . . . . 72Floor Model Tilting Kettles . . . . . . . . . . . . . . . . . . 73

Floor Model Stationary Kettles . . . . . . . . . . . . . . 74Combination Steamer/Kettle Models . . . . . . . 75Kettle Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76Kettle Options & Accessories . . . . . . . . . . . . . . . 77Countertop Braising Pans . . . . . . . . . . . . . . . . . . . 82Floor Model Braising Pans . . . . . . . . . . . . . . . . . . 82Braising Pan Options & Accessories . . . . . . . . . 83

RANGEOven & Cabinet Base Ranges . . . . . . . . . . . . . . . 86Range Match Charbroilers . . . . . . . . . . . . . . . . . 102Modular Tops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 103Refrigerator/Freezer Bases . . . . . . . . . . . . . . . . . 105Salamander Broilers . . . . . . . . . . . . . . . . . . . . . . . 106Cheesemelters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 106Upright Broilers . . . . . . . . . . . . . . . . . . . . . . . . . . . . 107Options & Accessories . . . . . . . . . . . . . . . . . . . . . 108

MARSAL PRODUCTS

PIZZA OVENSMB Series Brick Lined Ovens . . . . . . . . . . . . . . . 114SD Series Standard Ovens . . . . . . . . . . . . . . . . . 116WF Series Wave Flame Ovens . . . . . . . . . . . . . . 118EDO Series Electric Ovens . . . . . . . . . . . . . . . . . 120Countertop Electric Ovens . . . . . . . . . . . . . . . . . 122

SUPPORTWarranties . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 123Support after the Sale . . . . . . . . . . . . . . . . . . . . . 127Sales Representatives . . . . . . . . . . . . . . . . . . . . . . 128

TABLE OF CONTENTS

3www.blodgett.com www.marsalsons.com 802.658.6600

ORDERING INFORMATION HOW TO PLACE AN ORDER

Resale Certificate Number: required from all Dealers.

All orders are subject to acceptance by the local representative and our office.

All orders must have the Dealer’s name, address, phone number, purchase or-der number and purchase order dollar amount.

All orders must include a requested ship date, ship to address, job name, location and freight terms (i.e. 3rd party or pre-paid & add to invoice).

All orders must include model number, voltage requirement, type of gas, alti-tude if installation is 2000 feet and over.

Specify left or right hinged door. Avail-able only on Blodgett models CTB, DFG-50, BCT and BCM combi ovens.

Legs, Stands and Casters are optional accessories for Counter/Stand models.

Specify any accessories you want to in-clude with your order

International Orders: Any orders ship-ping outside the continental U.S. will be subject to a 8% Warranty Administration Fee (WAF) added to the invoice, and could be subject to other charges in-cluding configuration (50 Hz upcharge) and CE approval fees. Dealers in Canada will pay an 8% WAF when shipping out-side of their originating country.

International Warranty: The standard warranty for all equipment shipped out-side of the U.S. or Canada is 1 year on parts only from the date of installation.

U.S. & Canada Warranty: The standard warranty for all equipment shipped within the U.S. and Canada is parts and labor from the date of installation. See product descriptions for length of war-ranty. See Original Equipment Warran-ties beginning on page 124.

TERMS AND CONDITIONS

Prices are U.S. dollars F.O.B. from origin and do not include charges for freight or installation.

Standard Payment terms: NET 30 Days. If not paid within terms the fol-lowing additional charges apply:

■ 1.0% if 30 days past due ■ 5.0% if more than 90 days past due

Freight classification: Class 77.5

A $50 per day storage fee will be charged for orders not shipped from either the Blodgett or Marsal manufacturing facili-ties on assigned ship date.

RETURN POLICY

Returns & Cancellations: Blodgett and Marsal products cannot be returned without prior written factory authori-zation The restocking charge is 25% for non-standard equipment, 15% for standard equipment, plus any costs to recondition the equipment. No returns accepted after 30 days from date of in-voice. Returns for credit must be freight prepaid. Orders cancelled or changed after production has started are subject to a charge of 25%.

Returned Goods Authorization (RGA) must accompany all returns. All returns must be shipped prepaid within 30 days of authorization and must be in proper crating. Repair of any shipping dam-ages will be deducted from credit due.

Blodgett and Marsal reserve the right to refuse the return of non-standard products.

PRICES AND SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

The Company reserves the right to make substitu-tions of components without prior notice.

ERRORS: Descriptive, typographic or photograph-ic are subject to correction.

REVIT & AutoCAD SYMBOLS

CAD symbols for Blodgett and Marsal equipment are available on our websites and on the KCL CADalog. Symbols include standard equipment in plan, side, front and 3-D views, layered to FEDA/FCSI recommended guidelines. Contact Kochman Consultants, Ltd. (KCL) for a free 14 day trial version. Call KCL at (847) 470-1195 or visit their website at www.kclcad.com to download your trial version or request a free trial CD-ROM.

AutoQuotes™ PARTICIPANTS

In addition to brochures and FCSI/NAFEM format-ted specification sheets, Blodgett and Marsal partici-pate in AutoQuotes quota-tion system and database. For more information on this service, please contact AutoQuotes 4425 Merrimac Ave., Suite 3, Jacksonville, FL 32210; (904)384-2279.

SALES REPS

See pages 132-133 to find a Sales Representative in your area or visit our websites:

blodgett.com/where-to-buy

marsalsons.com/repfinder

© 2017 BLODGETT CORPORATION © 2017 MARSAL


The following Blodgett stock products are available for shipment within the guidelines of the Blodgett Express Ship Program:

DFG-100-ES Standard

(single or double natural gas,

standard controls only)

See page 41

MARK V-100 Standard

(single or double 208V, 3 phase,


See page 42

CTB Standard

(single or double, 208V, 3 phase ,


See page 42

Zephaire-200-G-ES Standard

(single or double, natural gas,


See page 44

HOW TO PLACE AN EXPRESS SHIP ORDER

This program applies to customers located in the continental United States only.

■ All orders must be placed by an authorized Blodgett dealer. Orders must be received in written correspondence.

■ All orders must have the Dealer’s name, address, phone number, purchase order number, and P.O. dollar amount listed on the customer’s order and ship to address.

■ All orders must be marked “EXPRESS SHIP - Take from Stock”.

■ If freight is routed by customer, we are not responsible if their carrier does not pick up.

■ Absolutely no deviations from product and options listed.

■ Order cannot exceed two units/sections.

■ Orders will be shipped pending credit approval.

■ A separate purchase order must be submitted for any additional parts or accessories not listed above.

EXPRESS SHIPYOUR OVEN SHIPS WITHIN 48 HOURS!


PA

NY

VTNH

ME

MA

RICT

NJDE

MD

LAMS

AL GA

SC

FL

ND

SD

NE

KS

OK

IA

MO

AR

MN

WIMI

IL IN OH

KY

WVVA

TNNC

MT

IDWY

UTCO

NM

WA

OR

NV

CA

AZ

TX

AK

HI

Call forquotation

Call forquotation

$64 $58$82$115

$100 $88$122

SHIPPING - FREIGHT/HANDLING RATES

FREIGHT DAMAGE: Regardless of who is paying for the freight, title passes to the consignee when the merchandise leaves our dock and thereafter trav-els at the risk of the purchaser. If freight damage is noticed or suspected, freight should be re-fused. DO NOT accept. In cases of concealed damage, save all packaging, immediately notify carrier of your findings and in-tention to file claim. All orders for replacement parts or units due to freight damage will be in-voiced under our regular terms. Any reimbursements or credit must come from the freight company.

FREIGHT CLASSIFICATION CLASS 77.5

NOTES: Rates ONLY apply if:

1. Freight ships from either Blodgett or Marsal warehouse location.

2. Blodgett/Marsal chooses freight carrier.

3. Blodgett/Marsal must pre-pay and add freight to invoice.

4. Minimum freight charge = $185.00.

EXTRA CHARGES (add to standard delivery charges)

■ Inside Delivery = $125.00 per oven

■ Lift Gate Delivery = $125.00. ■ Construction Site Delivery =

$100.00 ■ Residential Delivery/Limited

Access = $100.00 ■ Redelivery fee = $65.00 ■ All other requests, call for pricing.

This program applies to customers located in the continental United States only. All other countries, call for quote

Estimating Freight/Handling Cost (Minimum Charge - $185.00)

1. FREIGHT RATE: Locate state/rate on map you are shipping to.2. MULTIPLIER: Total weight of shipment ÷ 150.3. FREIGHT COST: FREIGHT RATE X MULTIPLIER.

EXAMPLE: FREIGHT RATE = $58.00 WEIGHT = 300 lbs. MULTIPLIER = 300 ÷ 150 = 2.0 FREIGHT COST = $58.00 X 2.0 = $116.00

Please note, all Blodgett steam equipment ships from Toronto, Canada. All Blodgett range equipment ships from Brea, California.


COMBIDELIVERING EXCELLENCE FOR YOU AND YOUR CUSTOMER!

“When I saw the quality of the food cooked in the Blodgett Combi (grilled cheese without any butter!) and how easy it was to use, money suddenly became the reason I should buy it. I saw how I could save money by eliminating both time and products such as butter, oil, foil, etc. Schools cannot afford to hire gourmet chefs but the Combi oven makes everyone an Emeril overnight - BAMM!”

JoAnn Ricapito Lakeland Schools

Improve Your Product Quality While You Save Money


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IHere’s some of what you get with the Blodgett Combi

■ EXCLUSIVE DELIMING PROMPT* - Your Blodgett combi control tells you when it is time to delime the unit. No more guessing.

■ EXCLUSIVE ONE TOUCH DELIMING* - You initiate deliming, the oven automatically pumps in the correct amount of solution. What could be easier? No need to call for service.

■ LARGEST DRAIN IN THE INDUSTRY - Our 2” drain will NOT clog and does NOT require cleaning out the elbow or other reservoirs. Sloped or uneven floors will not affect the slanted drain.

■ NON PROPRIETARY CHEMICALS - Other brands require you to use their cleaning chemicals, Blodgett does not. Just be sure your chemicals meet recommended standards. We are the EXPERTS in ovens, not cleaning agents.

■ DETACHABLE CORE PROBE** – for precise probe placement and easy sanitation. Probe your product outside of the oven, where it’s safe, then load, shut the door, and plug in the probe.

* not applicable on boilerless models** not available on mini ovens

Blodgett offers a combi solution for every application

■ MINI ovens give you Combi cooking within a small footprint. Perfect for kiosks, à la carte stations and any small space.

■ HALF SIZE ovens with capacity for 5-8 small hotel pans, these ovens are ideal for lower volume kitchens.

■ FULL SIZE ovens can accomodate up to 16 full size sheet pans per section – just right for larger volume applications.

■ ROLL-IN combis allows for continuous loading, increased capacity, efficiency, and productivity. In short, they are the ideal tool for your high volume commercial kitchen.

■ HOODINI combi equiped with ventless Hoodini hood. The Hoodini removes smoke, odor, and moisture from the oven cavity.

■ BOILERLESS Combi ovens use less water and provide easier maintenance. They are an excellent choice for applications that do not require frequent heavy steam loads.

■ BOILER EQUIPPED models are capable of producing steam quickly and are ideal for applications that require high volume steam cooking.

■ PASS THROUGH boiler based models include a door on both the front and back of the oven, and a restart button. The oven can be loaded from one side and unloaded from the opposite side avoiding cross contamination.


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IBCT/BLCT SERIES OVENS

■ Warranty: 1 year parts and labor ■ Program 500 recipes with up to 15 steps each. Recipes

can be stored in categories like chicken, beef and fish for easy retrieval

■ Dual steam technology uses a powerful steam generator in steam mode when you need it, and boilerless technology when you don’t. This reduces boiler run time, decreasing scale build up, so your combi lasts for years

■ CombiOptima measures and controls the cooking environment to give you the results you want

■ SmartChef automatically selects the optimum settings for an effortless cooking process

■ Rack timing ensures flexibility and accuracy. Integrated timers let you know when individual products are ready to be served

■ 9 speed auto reversing fan and cavity vent. These features work together to give you an even, consistent bake

■ Low temperature roast & hold or Delta-T will get the job done with less than 10% weight loss. If you lose your probe, the oven still works and a new probe can be at your door the next day

■ One Touch Deliming - You initiate deliming, the oven automatically pumps in the correct amount of solution. What could be easier? No need to call for service (Not offered on BLCT ovens)

■ Bright halogen lights for superior visibility ■ USB slot for easy recipe transfer and recording of HACCP

logs and software ■ Automated CombiWash, closed circuit cleaning system

features very low water and detergent consumption, side mounted hose

■ Field reversible right hinged door (optional kit required on 61, 62, 101 & 102 models, no kit required for mini ovens, n/a on 202)

■ Includes Factory Paid Start-up, see page 127 ■ Canadian export only

BCT/BLCT TOUCHSCREEN - ANDROID BASED CONTROL WORKS LIKE A SMART PHONE

9 Speed Fan

Auto reversing for total control of your product quality!

Rack Timing

The perfect solution for your busy kitchen!

Easy to Use

Stores 500 recipes with up to 15 steps each!

User Friendly

Easy to use, icon driven interface!

Cook to Perfection

CTP Load compensation for great results every time!


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MINI COMBI OVENS

Electric Boilerless BLCT Mini Combi Ovens - Small Footprint

Model descriptionApprox. shipping Wt

lbs/Kg (cube Ft) list price

BLCT-6E One base section, 2 piece rack system 205/93 $19,120

BLCT-10E One base section, 2 piece rack system 245/111 $22,270

BLCT-6-6-E Double stack BLCT-6E combi ovens with stand 470/213 $41,780

BLCT-6-10-E BLCT-6E stacked on BLCT-10E with stand 495/225 $44,840

Contact Blodgett for lead times. See page 27 for information and pricing on water filtration systems.

SMALL SIZE, BIG PERFORMANCENow you can have all that power in a countertop model, installed where you need it. Anything is possible in a small space with the Blodgett electric boilerless mini combi ovens. No room for a combi? No probem. Measuring only 20” (51.5 cm) wide, the Blodgett Mini combi ovens fit in any space, making them ideal for cafés and bars, convience stores, and kiosks. Built to the same exacting standards as it’s larger siblings, the Blodgett Mini combi ovens are made exclusively of quality materials. From the easy-to clean glass and stainless steel surfaces, to the long-lasting components inside, the Blodgett Mini combis offer reliability, long service life, and low energy consumption.

FEATURES ■ Large view window with cleanable dual pane glass

ensures that the temperature on the outside of the oven door remains safe

■ Field reversible door makes the Combi Mini the perfect fit for any kitchen

■ Stainless steel liner ■ Removable smoker box available ■ Available in multiple sizes and oven configurations ■ Includes Factory Paid Start-up, see page 127

CAPACITIESModel Maximum Pan Capacity

BLCT-6E Five 12” x 20” x 2” deep or Four 12” x 20” x 2- 1/2” deep North American hotel pans

BLCT-10E Ten 12” x 20” x 2” deep or Six 12” x 20” x 2-1/2” deep North American hotel pans

Blodgett BLCT-6-10E


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Blodgett BLCT-10E-H

NO SMOKE. NO MIRRORS. IT’S JUST MAGIC.Hoodini is the ultimate in ventless hood technol-ogy. The Hoodini™ hood filter, designed for the Blodgett Combi, lets you place your oven just about anywhere. The Hoodini removes smoke, odor, and moisture from the oven cavity. Oven fry bacon or roast chickens and breathe easy.

■ Ventless hood combines catalytic system with condensing system

■ Condenser removes steam exhaust ■ Catalyst removes smoke and fumes ■ No filters to change ■ Integrated hood - no fire suppression

required ■ Top clearance required = Zero inches! ■ Door is not on timed lock (unlike

competition) ■ Only available with touchscreen control ■ Not for use with FlavorSmoke 450 smoker

box ■ Includes Factory Paid Start-up, see page 127

IF IT SMOKES WE COOKED IT!

Raw Bacon Raw bone-in, skin on chicken Pepperoni Pizza

There is so little particulate and grease left in the oven that clean up is a snap.

For details and a video of the Hoodini in action visit www.blodgett.com/products/hoodini.


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Electric Boilerless BLCT Combi Oven with Hoodini Hood



BLCT-6E-H One base section with 2 piece rack system and Hoodini ventless hood 340/154 $28,120

BLCT-10E-H One base section with 2 piece rack system and Hoodini ventless hood 425/193 $31,270

NEW BLCT-62E-H

One base section, pan cassette with 3.35” (85mm) spacing, 5 wire racks, stand and hoodini ventless hood

590/268 $48,105

NEW BLCT-102E-H

One base section, pan cassette with 3.35” (85mm)spacing, 5 wire racks, stand and hoodini ventless hood

675/306 $50,110

Refer to page 9 for more infomation on BLCT mini ovens. Refer to page 12 for more information on BLCT-62E ovens. Contact Blodgett for lead times. See page 27 for information and pricing on water filtration systems.

Oven cavity with smoke, steam and smells

1 2

3

4

MAIN FAN CONDENSER

CATALYTICCONVERTER

HEATINGELEMENT

5

Main fan starts and pulls cooking vapors out of oven cavity.

Heavy particles drop towards the drain. Lighter particles get pulled towards the condenser.

Vapor gets drawn over the condenser. As it cools, water particles form and drip towards the drain.

Remaining vapor gets super heated, then passes through the platinum and palladium coated catalytic converter where gases are further reduced to carbon dioxide and water.

These harmless gases are returned to the oven cavity to start the cyle over again.

1

2

3

4

5

HOW DOES HOODINI WORK?

Results for BLCT-6E-H EPA 202 Test Method – less than 5mg/m3 (above 5 requires a hood)

Raw Chicken 1.12 mg/m³: 2 whole chickens/pan for a total of 10 chickens per load (5 trays). Bone-in, skin-on for 8-hour duration.

Raw Bacon 0.16 mg/m³: 10 strips/pan, for a total of 50 strips per load (5 trays). 8 hour duration.

ZEROfilters to change

Blodgett BLCT-6E-H


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IHALF, FULL SIZE & ROLL-IN COMBI OVENS

Electric BCT Combi Ovens with Boiler



BCT-61E One base section, 2 piece rack system with 3.35” (85mm) spacing, 3 wire racks, stand

435/197 (34) $33,260

BCT-61-61E Two BCT-61E base sections, two 2 piece rack systems with 3.35” (85mm) spacing, 3 wire racks per section, on casters

740/336 $64,100

BCT-61E-PT (Pass-through)

One base section with doors on front and back, a restart button, 2 piece rack system with 3.35” (85mm) spacing, 3 wire racks, stand

435/197 (36) $34,510

BCT-62E One base section, pan cassette with 3.35” (85mm) spacing, 5 wire racks, stand

550/249 (36) $43,095

BCT-62-62E Two BCT-62E base sections, two pan cassettes with 3.35” (85mm) spacing, 5 wire racks per section, on casters

1020/463 $83,220

BCT-101E One base section, 2 piece rack system with 3.35” (85mm) spacing, 5 wire racks, stand

545/247 (42) $37,180

BCT-61-101E BCT-61E stacked on BCT-101E, two 2 piece rack systems with 3.35” (85mm) spacing, 3 wire racks for top oven and 5 wire racks for bottom oven, on casters

850/386 $68,320

BCT-101E-PT (Pass-through)


545/247 (42) $38,540

BCT-102E One base section, pan cassette with 3.35” (85mm)spacing, 5 wire racks, stand

725/329 (69) $43,545

BCT-62-102E BCT-62E stacked on BCT-102E, two pan cassettes with 3.35” (85mm) spacing, 5 wire racks per section, on casters

1045/474 $83,960

BCT-202E One base section, transport cart with 3.35” (85mm) spacing, 10 wire racks

816/370 (70) $78,830

Contact Blodgett for lead times. See page 27 for information and pricing on water treatment and filtration systems.

Electric Boilerless BLCT Combi Ovens



BLCT-61E One base section, 2 piece rack system with 3.35” (85mm) spacing, 3 wire racks, stand

425/193 (34) $32,090

BLCT-61-61E Two BLCT-61E base sections, two 2 piece rack systems with 3.35” (85mm) spacing, 3 wire racks per section, on casters

720/327 $61,760

BLCT-62E One base section, pan cassette with 3.35” (85mm) spacing, 5 wire racks, stand

540/245 (36) $39,105

BLCT-62-62E Two BLCT-62E base sections, two pan cassettes with 3.35” (85mm) spacing, 5 wire racks per section, on casters

925/420 $75,240

BLCT-101E One base section, 2 piece rack system with 3.35” (85mm) spacing, 5 wire racks, stand

535/243 (42) $35,860

BLCT-61-101E BLCT-61E stacked on BLCT-101E, two 2 piece rack systems with 3.35” (85mm) spacing, 3 wire racks for top oven, 5 wire racks for bottom oven, on casters

830/376 $65,830

BLCT-102E One base section, pan cassette with 3.35” (85mm) spacing, 5 wire racks, stand

715/324 (69) $41,110

BLCT-62-102E BLCT-62E stacked on BLCT-102E, two pan cassettes with 3.35” (85mm) spacing, 5 wire racks per section, on casters

1020/463 $77,540

BLCT-202E One base section, transport cart with 3.35” (85mm) spacing, 10 wire racks 796/361 (70) $76,220



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Gas Boilerless BLCT Combi Ovens



BLCT-61G One base section, 2 piece rack system with 3.35” (85mm) spacing, 3 wire racks, stand

505/229 (34) $39,060

BLCT-61-61G Two BLCT-61G base sections, two 2 piece rack systems with 3.35” (85mm) spacing, 3 wire racks per section, on casters

880/399 $76,530

BLCT-62G One base section, pan cassette with 3.35” (85mm) spacing, 5 wire racks, stand

540/245 (36) $50,605

BLCT-62-62G Two BLCT-62G base sections, two pan cassettes with 3.35” (85mm) spacing, 5 wire racks per section, on casters

925/420 $99,530

BLCT-101G One base section, 2 piece rack system with 3.35” (85mm) spacing, 5 wire racks, stand

599/272 (42) $44,560

BLCT-61-101G BLCT-61G stacked on BLCT-101G, two 2 piece rack systems with 3.35” (85mm) spacing, 3 wire racks for top oven, 5 wire racks for bottom oven, on casters

894/405 $82,330

BLCT-102G One base section, pan cassette with 3.35” (85mm) spacing, 5 wire racks, stand

640/290(69) $55,025

BLCT-62-102G BLCT-62G stacked on BLCT-102G, two pan cassettes with 3.35” (85mm) spacing, 5 wire racks per section, on casters

1020/463 $104,240

BLCT-202G One base section, transport cart 3.35” (85mm) spacing, 10 wire racks

928/421 (70) $87,670


What size Universal Combi is right for you?BCT/BLCT and BCM/BLCM ovens ship with 3.35” (85mm) North American vertical rack spacing. Gastronorm pan spacing is available as an option.

Size Vertical Space Qty. Pan Size

Min i 6

not applicable 5

4

12”x20”x2” GN pans

12”x20”x2½” hotel pans

Min i 10

not applicable 10

6



61 2.56” (65mm) 6 12”x20”x2” GN pans

3.35” (85mm) 5 12”x20”x2½” hotel pans

62 2.56” (65mm) 12

6


18”x26” sheet pans

3.35” (85mm) 10

5



101 2.56” (65mm) 10 12”x20”x2” GN pans

3.35” (85mm) 8 12”x20”x2½” hotel pans

Size Vertical Space Qty. Pan Size

102 2.56” (65mm) 20

10



3.35” (85mm) 16

8



202 2.64” (67mm) 40

20


18”x26” sheet Pans

3.35” (85mm) 30

15

12x20x2½” Hotel pans

18”x26” sheet Pans

12”x20”x2½” hotel pan 12”x20”x2” GN pan

18”x26” sheet pan 2/3 pan


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IBCM/BLCM SERIES OVENS

■ Warranty: 1 year parts and labor ■ Ability to store 50 recipes with up to 10 steps each ■ Cook using either time or internal temperature (probe) ■ Reversible 9 speed fan provides optimum baking and roasting results. ■ One Touch Deliming - You initiate deliming, the oven automatically

pumps in the correct amount of solution. What could be easier? No need to call for service. (Not offered on BLCM ovens)

■ Bright halogen lights for superior visibility ■ Automated CombiWash, closed circuit cleaning system features very

low water and detergent consumption, side mounted hose (Not offered on Mini BLCM ovens)

■ Optional field reversible right hinge door (optional kit required on 61, 62, 101 & 102 models n/a on 202)

■ Includes Factory Paid Start-up, see page 127 ■ Canadian export only

Blodgett BLCM-61E

TOUCH. TURN. COOK OR CLEAN.IT’S THAT EASY!

The only self cleaning manual combi on the market, uses non-proprietary cleaners

Push a button, turn a dial, the Blodgett BCM Series combi ovens are that easy to operate.

Combi, hot air, steam and retherm, what more do you need? How about a meat probe, 50 recipes, self cleaning and the ability to descale it yourself?*

Look no further, you just described the Blodgett BCM manual combi oven.

* descaling not applicable on BLCM models

See page 11 for oven capacity information.


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HALF, FULL SIZE & ROLL-IN COMBI OVENS Gas Boilerless BLCM Combi Ovens



BLCM-61G One base section, two 2 piece rack systems with 3.35” (85mm) spacing, 3 wire racks, stand

505/229 (34) $36,250

BLCM-61-61G Two BLCM-61G base sections, two 2 piece rack systems with 3.35” (85mm) spacing, 3 wire racks per section, on casters

880/399 $70,910

BLCM-62G One base section, pan cassette with 3.35” (85mm) spacing, 5 wire racks, stand

540/245 (36) $47,795

BLCM-62-62G Two BLCM-62G base sections, two pan cassettes with 3.35” (85mm) spacing, 5 wire racks per section, on casters

925/420 $93,910

BLCM-101G One base section, 2 piece rack system with 3.35” (85mm) spacing, 5 wire racks, stand

600/272 (42) $41,750

BLCM-61-101G BLCM-61G stacked on BLCM-101G, two 2 piece rack systems with 3.35” (85mm) spacing, 3 wire racks for top oven, 5 wire racks for bottom oven, on casters

894/405 $76,710

BLCM-102G One base section, pan cassette with 3.35” (85mm) spacing, 5 wire racks, stand

640/290 (69) $52,285

BLCM-62-102G BLCM-62G stacked on BLCM-102G, two pan cassettes 3.35” (85mm) spacing, 5 wire racks per section, on casters

1020/463 $98,690

BLCM-202G One base section, transport cart 3.35” (85mm) spacing, 10 wire racks

928/421 (70) $82,960


Electric Boilerless BLCM Combi Ovens



BLCM-61E One base section, 2 piece rack system with 3.35” (85mm) spacing, 3 wire racks, stand

425/193 (34) $29,280

BLCM-61-61E Two BLCM-61E base sections, two 2 piece rack systems with 3.35” (85mm) spacing, 3 wire racks per section, on casters

720/327 $55,670

BLCM-62E One base section, pan cassette with 3.35” (85mm) spacing, 5 wire racks, stand

540/245 (36) $36,295

BLCM-62-62E Two BLCM-62E base sections, two pan cassettes with 3.35” (85mm) spacing, 5 wire racks per section, on casters

925/420 $69,620

BLCM-101E One base section, 2 piece rack system with 3.35” (85mm) spacing, 5 wire racks, stand

535/243 (42) $33,050

BLCM-61-101E BLCM-61E stacked on BLCM-101E, two 2 piece rack systems with 3.35” (85mm) spacing, 3 wire racks for top oven, 5 wire racks for bottom oven, on casters

830/376 $59,740

BLCM-102E One base section, pan cassette with 3.35” (85mm) spacing, 5 wire racks, stand

715/324 (69) $38,370

BLCM-62-102E BLCM-62E stacked on BLCM-102E, two pan cassettes 3.35” (85mm) spacing, 5 wire racks per section, on casters

1020/463 $71,990

BLCM-202E One base section, transport cart with 3.35” (85mm) spacing, 10 wire racks

796/361 (70) $71,510



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I Electric BCM Combi Ovens with Boiler



BCM-61E One base section, 2 piece rack system with 3.35” (85mm) spacing, 3 wire racks, stand

435/197 (34) $30,450

BCM-61-61E Two BCM-61E base sections, two 2 piece rack systems with 3.35” (85mm) spacing, 3 wire racks per section, on casters

740/336 $58,010

BCM-61E-PT (Pass-through)


435/197 (36) $31,700

BCM-62E One base section, pan cassette with 3.35” (85mm) spacing, 5 wire racks, stand

550/249 (36) $40,285

BCM-62-62E Two BCM-62E base sections, two pan cassettes with 3.35” (85mm) spacing, 5 wire racks per section, on casters

1020/463 $77,600

BCM-101E One base section, 2 piece rack system with 3.35” (85mm) spacing, 5 wire racks, stand

545/247 (42) $34,370

BCM-61-101E BCM-61E stacked on BCM-101E, 2 piece rack system with 3.35” (85mm) spacing, 3 wire racks for top oven and 5 wire racks for bottom oven, on casters

850/386 $62,230

BCM-101E-PT (Pass-through)

One base section with doors on front and back, a restart but-ton, 2 piece rack system with 3.35” (85mm) spacing, 5 wire racks, stand

545/247 (42) $35,730

BCM-102E One base section, pan cassette with 3.35” (85mm) spacing, 5 wire racks, stand

725/329 (69) $40,805

BCM-62-102E BCM-62E stacked on BCM-102E, two pan cassettes with 3.35” (85mm) spacing, 5 wire racks per section, on casters

1045/474 $78,410

BCM-202E One base section, transport cart with 3.35” (85mm) spacing, 10 wire racks

816/370 (70) $74,120


OPTIONS & ACCESSORIES - BCT & BCM SERIES LIST PRICE

LEGS, STANDS & CASTERS Mini 61 62 101 102 202

31” tall stand w/ runners & adjustable feet - MINI’S ONLY (N/A W/CASTERS)

$1,660 — — — — —

31-1/2” tall stand w/ runners & adjustable feet — Std Std — — —

21-1/2” tall stand w/ runners & adjustable feet — — — Std Std —

5” legs w/adjustable leg feet — $485 $485 $485 — —

6-1/2” casters for stands — $470 $470 $470 $470 —

Bolt down/seismic feet — — — — — 485

Bolt down/seismic feet for stands — $385 $385 $385 $385 —

side shield (price per section) (Stainless steel, to insure protection from grease, water or heat near control panel. Mounts on right side using 4” standoffs.)

Side heat shield for BCT, BLCT, BCM and BLCM 61E and 61G $465






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LIST PRICE

condensAte hood sYsteM Mini 61/101 62/102

Condensate hood with motor* $3,860 $6,640 $6,790

* For use with electric ovens only. US and Canada only, not available for general export.

Blodgett Condensate Hood = Flexible Installation - Designed to capture escaping steam and vapor from your combi, turn it back into water, and wash it down the drain. The integrated motor is computer controlled with the operation of the combi. The variable speed motor adjusts to meet the needs of the escaping steam, vapor and opening and closing of the door. The Condensate Hood offers efficient, flexible venti-lation with 93% steam condensation from your combi oven.

Easy to Install - Available for electric ovens. Can be added at any time during or after installation.

FAt sepArAtion sYsteM(Must be speciFied At tiMe oF order) 61 101

Integrated fat separation system for single sections only $1,670 $1,670

Specialty item, contact factory for lead times.

Wire rAcKs Mini 61/101 62/102/202

Full size rack for 62, 102 and 202 models — — $295

12-15/16” x 19-3/4” half size rack — $220 —

Rack for mini combi ovens - sizes 6 & 10 $175 — —

Rack for mini combi ovens - size 23 $165 — —

core teMperAture probe 61/101/ 62/102/202*

Extra probe for BCT, BLCT, BCM and BLCM ovens** $660

Sous Vide probe for BCT, BLCT, BCM and BLCM ovens $650

* N/A on mini combi ovens** One core probe is shipped standard. Order this probe if you would like an extra.

right hinged door conVersion Kit (price per section)

Door hinged on right, controls remain on right* (n/a on 202 models) $410

* Not required to convert mini ovens.

VoltAge options (price per section) Mini oVens/61/101/62/102 202

480 volt, 3 phase* (special order) $830 $995

* Must be specified at time of order. (PRICE SHOWN IS PER SECTION)

pluMbing options All Models

Backflow preventer (two per section needed for 61, 101, 102, 202, one per section needed for mini ovens)

$210

liMited extended WArrAntY (per section)(one extrA YeAr MAxiMuM. Must be purchAsed At tiMe oF originAl equipMent order) net price

BLCT/BLCM Mini's - NET Price $1,065

BLCT-6E-H / BLCT-10E-H - NET Price $1,260

BCM/BCT 61, 101, 62, 102 - NET Price $1,470

BCM/BCT 202 - NET Price $1,995

BLCM/BLCT 61, 101, 62, 102 - NET Price $1,260

BLCM/BLCT 202 - NET Price $1,810

Detachable tem-perature probe (150-500°F/ 65-260°C) can be removed from the oven for cleaning, sanitizing and prop-er insertion into the product. The BCT/BLCT probe features 3 measuring points.

Blodgett’s fat separation system is ideal for use in the preparation of very fatty product such as chicken and spare ribs. Tubes direct the fat into a separate container under the oven so it does not clog the drain. The container can eas-ily be rolled out and emptied.

Wire Racks


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COMBI BANQUET SYSTEM Do you want to reduce your labor and serve better food faster? Then the Blodgett Combi Ban-quet System is the tool for you. The Blodgett banquet system is ideal for use in hotels, restaurants, conference centers, anywhere there is a need to serve plated meals to many guests in one sitting. With the Blodgett banquet system, your staff avoids stress during peak hours since the meals are prepared and plated in advance.

Think cook chill. Prepare your food ahead of time, plate it in the morning when you can pay attention to detail. Load the plates on the Blodgett banquet cart and hold in your re-frigerator until service time. Then just roll the cart into your Blodgett Combi for a quick 8 to 10 minute retherm and cover it with the insulated hood to keep warm. When it’s time to serve, simply sauce and garnish. Now how many people do you need to do that?

The plate cassette is designed to ensure optimum circulation of heat and steam in the oven chamber so that your food is reheated as gently as possible.

The optional insulated thermal cart cover will keep food hot for up to twenty minutes. The thermal cover is full length for superior heat retention and features heavy duty closures.

LIST PRICE

trAnsport/bAnquet cArts & cAssettes 61 62 101 102 202

CA

RTS

Transport cart for BCT, BLCT, BCM, BLCM $3,430 $3,745 $3,430 $3,745 —

TC-202 cart w/pan cassette and 2.64” (67mm) spacing — — — — $5,140

TC-202 cart w/pan cassette and 3.35” (85mm) spacing — — — — Std.

TC-202 cart w/plate cassette and 2.64” (67mm) spacing — — — — $8,880

TC-202 cart w/plate cassette and 3.35” (85mm) spacing — — — — $8,880

CA

SSET

TE

Pan cassette w/ 2.56” (65mm) spacing* $1,160 $1,760 $1,340 $1,760 —

Pan cassette w/ 3.35” (85mm) spacing* $1,160 Std. $1,340 Std. —

Plate cassette w/ 2.56” (65mm) spacing* $2,800 $5,260 $3,050 $5,260 —

Plate cassette w/ 3.35” (85mm) spacing* $2,800 $5,260 $3,050 $5,260 —

MIS

C Rack support platform** $350 Std. $350 Std. Std.

Insulated thermal cover $1,810 $1,910 $1,870 $1,940 $2,105

* Can be used with the transport cart for sizes 61, 62, 101 and 102 BCT, BLCT, BCM and BLCM ovens. Pan cassettes do not include wire racks, must order separately.** Required with cassette and/or plate rack on 61 and 101, standard in 62, 102 and 202.

Plate Cassette Capacities

VERTICAL SPACING 61 62 101 102 202

Plate cassette w/ 2.56” (65mm) spacing 20 plates 39 plates 32 plates 63 plates 117 plates*

Plate cassette w/ 3.35” (85mm) spacing 17 plates 33 plates 27 plates 51 plates 99 plates

* Vertical spacing for 202 model is 2.64” (67mm)


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Buying the Combi Banquet System - What do I need?For each system the maximum number of recommended plate cassettes is three. You have two choices for distance between each plate, 2.56” (65mm) or 3.35” (85 mm). Vertical spacing on 202 models are 2.64” (67mm) or 3.35” (85 mm).

coMbi 61 bAnquet sYsteM - 20 to 60 MeAls (65MM spAcing) or 17 to 51 MeAls (85MM spAcing) list price

Qty 3 - Plate Tree Cassettes ($2,800 each) $8,400

Qty 3 - Insulated Thermal Covers ($1,810 each) $5,430

Qty 1 - Rack Support Platform (for inside Combi ) $350

Qty 3 - Transport Carts (Transport Plate Trees) ($3,430 each) $10,290

SYSTEM TOTAL $24,470









Qty 1 - Rack Support Platform (for inside Combi ) $350









Qty 3 - TC-202 cart w/plate cassette ($8,880 each) $26,640




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ISPECIFICATIONS

BLCT & BLCM Gas Combi Ovens

61 101 62 102 202

DIMENSIONS H W D H W D H W D* H W D H* W* D*

Exterior, Oven Only (“) 28 353/8 323/4 381/4 353/8 323/4 28 441/4 371/2 381/4 441/4 371/2 74 441/2 391/2Tabletop Height (“) 311/4 411/2 311/4 N/A N/AHeight on Stand (“) 593/4 593/4 593/4 593/4 N/AELECTRICAL (per section)Amps 115V/9 amp 115V/9 amp 115V/9 amp 115V/9 amp 115V/17 ampReceptacle TBD TBD TBD TBD Hard wire onlyWATERWater Pressure (min/max) 40 PSI / 50 PSIWater Connection 3/4” hose cold water connection

Drainage Atmospheric vented drainDrain Connection 2” 2” 2” 2” 2”GAS (per section)NAT (W.C. to unit) 7” 7” 8” 7” - 14” 7” - 14”LP (W.C. to unit) 11” 11” 14” 12” - 14” 12” - 14”BTU/HR 58,000 87,000 81,800 95,500 190,000TEMPERATURE RANGEHot Air 85-480°F/30-250°CPreheating 575°F/300°C

BCT, BLCT, BCM & BLCM Electric Combi Ovens

6 10 61 101 62 102 202

DIMENSIONS W D W D W D W D W D* W D W* D*

Exterior Footprint 203/8 313/8 203/8 313/8 353/8 323/4 353/8 323/4 441/4 371/2 441/4 371/2 441/2 391/2Height, Oven Only (“) 27 35 28 381/4 28 381/4 74Tabletop Height (“) 301/5 38 311/4 411/2 311/4 N/A N/AHeight on Stand (“) N/A N/A 593/4 593/4 593/4 593/4 N/AHeight with Hoodini 45.6 54.6 — — 75.8 — —

ELECTRICAL (per section)1 phase 3 phase 3 phase 3 phase 3 phase 3 phase 3 phase 3 phase

KW @ 208 VAC (50/60 HZ) 6.9 6.9 10.4 9 18 27 21 60KW @ 240 VAC (50/60 HZ) 9.2 9.2 13.8 9 18 27 21 60KW @ 480 VAC (50/60 HZ) N/A N/A 12.4 9 18 27 21 60Hoodini HoodWATERWater Pressure (min/max) 40 PSI / 50 PSIWater Connection (1) each 3/4” hose cold water dual connection on ovenDrainage Atmospheric vented drainDrain Connection 2”TEMPERATURE RANGEHot Air 85-480°F/30-250°CPreheating 575°F/300°C

* Second dimension given is for BLCT/BLCM boilerless models


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BCX-14G shown on optional casters

Gas & Electric BCX Combi Ovens with Boiler



BCX-14G Single One gas base section with stand 645/292 (60) $56,665

BCX-14G Double Two gas base sections with 4” casters and stacking hardware 1320/599 (120) $108,540

BCX-14E Single One electric base section with stand 620/281 (60) $40,050

BCX-14E Double Two electric base sections with 4” casters and stacking hardware 1390/630 (120) $75,310

See page 27 for information and pricing on water treatment and filtration systems.

Gas & Electric BX Boilerless Combi Ovens



BX-14G Single One gas base section with stand 820/372 (60) $42,870

BX-14G Double Two gas base sections with 4” casters and stacking hardware 1225/556 (120) $80,950

BX-14E Single One electric base section with stand 820/372 (60) $33,650

BX-14E Double Two electric base sections with 4” casters and stacking hardware 1220/553 (120) $62,510


Gas & Electric CNVX Convection OvensBuilt to the same footprint with the same great features, the CNVX is designed to stack under the BCX/BX series combi ovens.



CNVX-14G Single One gas base section with stand 820/372 (60) $22,265

CNVX-14G Double Two gas base sections with 4” casters and stacking hardware 1225/556 (120) $39,740

CNVX-14G Add’l Section

One base section with 4” casters and stacking hardware for use under a BCX-14G or BX-14G combi oven

680/308 (60) $20,105

CNVX-14E Single One electric base section with stand 820/372 (60) $21,160

CNVX-14E Double Two electric base sections with 4” casters and stacking hardware 1220/553 (120) $37,530

CNVX-14E Add’l Section

One base section with 4” casters and stacking hardware for use under a BCX-14E or BX-14E combi oven

680/308 (60) $19,000

BCX/BX/CNVX SERIES OVENS ■ Warranty: 1 year parts and labor ■ Dual stage door latch to vent steam before fully opening ■ Halogen lights for superior oven illumination ■ No spill, door mounted drip pan to keep your floors dry ■ NEW programmable manual control features storage for 100

menu recipes, Steam-on-Demand, Time to Delime indicator (BCX models), USB connectivity and more

■ 4” core temperature probe (150-500°F / 65-260°C) is detachable for cleaning, sanitizing and proper insertion into the product

■ Four speed reversible fan for an even bake ■ Spray hose ■ Double paned hinged window panel for cleaning both sides ■ EXCLUSIVE Semi-Automatic Deliming on BCX models ■ Pan capacity (7) 18” x 26” bake pans or (14) 12” x 20” x 2-1/2”

steam table pans ■ 13 position rack guides and 5 wire shelves ■ Includes Factory Paid Start-up, see page 127 ■ Canadian export only


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OPTIONS & ACCESSORIES BCX/BX/CNVX

controls (per section) list price

NEW SmartTouch2™ - 7” touchscreen control $2,540

NEW MANUAL CONTROL WITH A MEMORY

A completely redesigned Manual Control that is elegant and easier to use. It has the ability to store 100 recipes and easy access download capability for recipe writing on your laptop. Standard with all BCX/BX/CNVX ovens.

NEW SMARTTOUCH2 - DESIGNED TO TAKE YOUR COOKING EVEN FURTHER

Exciting new Optional SmartTouch2™ 7-inch touch screen takes our SmartTouch control to a whole new level. The optional SmartTouch2 is completely redesigned - looks good and is easier to use. Store up to 500 recipes, easily download for recipe writing on your laptop, and larger HACCP storage capability.

BX-14E shown with optional SmartTouch2 on casters


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side shield (price per section) (StainleSS Steel, protectS from greaSe, water or heat near control panel. mountS on left Side with 4” StandoffS)

list price

Side heat shield for BCX, BX and CNVX $620

VoltAge options (price per section) list price

480 volt, 3 phase* $855

* Must be specified at time of order. (PRICE SHOWN IS PER SECTION)

pluMbing options (price per section) bcx/bx-14g cnVx-14g bcx/bx-14e

Water pressure regulators $435 — $435

Water manifold w/pressure regulator* $420 — $420

Water manifold w/o pressure regulator* $205 — $205

Gas manifold* $275 $275 —

Backflow preventer (two needed per section) $210 — $210

* One per double section

corrections FAcilitY options & Accessories list price

Prison package* (per section) $1,720

Keyed slamlock control cover with viewing window (upgrade from padlock style)** $180

* Prison package includes padlock style locking control cover (lock not included), piano hinge, door hasp, tamper proof screws.** Must be purchased with prison package

liMited extended WArrAntY (per section)(one extrA YeAr MAxiMuM. Must be purchAsed At tiMe oF originAl equipMent order)

net price

BCX-14 NET Price $1,470

BX-14 NET Price $1,260

CNVX-14 NET Price $1,260

25” Leg

Seismic Feet 4” Casters

LIST PRICE

LEGS, STANDS & CASTERS list price

22” tall stand with rack guides (single oven only) STD

25” legs w/adjustable leg feet (26-3/8” max.)* $855

6” legs w/adjustable leg feet (8” max.) $355

6” legs w/seismic feet $710

Bolt down/seismic feet for BCX/BX stands $485

6-1/2” casters for stands $470

4” casters for BCX/BX and CNVX (double ovens only) STD

* not to be used with casters

Wire rAcKs list price

28-3/16” x 20-7/8” full size rack $305

EZ Grip rack $335

core teMperAture probe list price

6” removeable dual sensing probe for BCX, BX & CNVX ovens $345

4” removeable dual sensing probe for BCX, BX & CNVX ovens* $315

4” removeable fillet probe for BCX, BX & CNVX ovens $395

* One 4”probe is shipped with each oven. Order this probe if you would like an extra.


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Electric & Gas BC Combi Ovens with Boiler



BC-20G Gas roll in combi oven with TC-14 transport cart* 1400/635 (137) $85,610

BC-20E Electric roll in combi oven with TC-14 transport cart* 1200/544 (137) $76,940

* TC-10 or TC-20 carts may be substituted at no charge.See page 27 for information and pricing on water treatment and filtration systems.

BC SERIES ROLL-IN OVENS ■ Warranty: 1 year parts and labor ■ Dual water inlet standard with brass fittings ■ Manual controls with two-speed fan, Steam on Demand and

Vario Steam® feature for poaching. Optional MenuSelect programmable control is available

■ Deliming indicator light, EXCLUSIVE Semi-Automatic Deliming pump assembly with bottle

■ Utilization review ■ TC-14 transport cart with 26 shelf positions. Additional

transport and banquet cart available as an accessory ■ Gas pressure regulator, standard on BC-20G ■ Includes Factory Paid Start-up, see page 127 ■ Canadian export only

controls list price

MenuSelect™ $1,760

MenuSelect™- Steam, Hot Air and Combi cooking modes, timed and Core Probe Cooking for either Low Temperature Roasting or Cook & Hold, Vario Steam® (Low Temperature Steaming) from 150-212° F (66-100° C) in steam mode, plus the ability to program as many as 99 different products with up to 6 stages each.

side shield (Stainless steel, to insure protection from grease, water or heat near control panel.

Mounts on left hand side using 4” standoffs.)list price

Side heat shield for BC-20 $715

VoltAge options list price

480 volt, 3 phase Must be specified at time of order. (PRICE SHOWN IS PER SECTION) $1,030

Wire rAcKs list price

21” x 26” full size rack for TC-14 cart $295

Full size rack for TC-20 cart $295MenuSelect™

OPTIONS & ACCESSORIES - BC SERIES

Wire Rack


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Feet/trAnsport/bAnquet cArts & cAssettes list price

Bolt down/seismic feet $385

TC-10 transport cart - 10 shelf universal rack guides (welded/non-removable) $5,730

TC-14 transport cart (wire racks not included) $5,730

TC-20 transport cart (wire racks not included) $5,730

BC-20 banquet cart $5,980

Insulated thermal cover $2,105

TC-10 - Holds up to (10) 18” x 26” bake pans (wire shelves are not required) or (20) 12” x 20” (2-1/2” - 4”) steam table pans. Wire shelves, pan stops and handle not available.

TC-14 - Choose either Standard 26-position welded removable Rack Guides (SRG) or Universal welded removable Rack Guides (URG). Guides included in price. Wire racks not included.

TC-20 - 20 shelves at 2-3/8” spacing. Used primarily for Gas-tronorm pans. Holds up to (20) 18” x 26” bake pans on wire shelves or (40) 12” x 20” x 2-1/2” steam table pans. Wire racks not included.

Banquet - Holds 96 plates with 3” plate spacing (custom spacing available at no charge), easy to clean, 5” (127mm) heavy duty casters (2 locking, 2 non-locking), drip pan with ball valve for waste removal, removable cart handle, heat retention panels.

core teMperAture probe list price

4" dual sensing probe* $315

4” filet probe $395

6” dual sensing probe $345

* One 4” dual sensing core probe is shipped standard with these ovens. Order this probe if you would like an extra.

Detachable temperature probe (150-500°F / 65 - 260°C) can be removed from the oven for cleaning, sanitizing and proper insertion into the product.

corrections FAcilitY options & Accessories list price

Prison package (per section) includes padlock style locking control cover with viewing window (lock not included), piano hinge, door hasp, tamper proof screws

$1,720

Keyed slamlock control cover (upgrade from padlock style) Must be purchased with prison pack-age

$180

Solid Door $725

TC-10 cart w/non-removeable rack guides $5,730

pluMbing options list price

Backflow preventer (two needed per section) $210

liMited extended WArrAntY(one extrA YeAr MAxiMuM. Must be purchAsed At tiMe oF originAl equipMent order) net price

BC-20 Series $1,995

BC-20 Banquet CartBC-20 Transport Cart


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SPECIFICATIONS Gas Combi Ovens

bcx-14g bx-14g cnVx-14g bc-20g

DIMENSIONS H W D H W D H W D H W D

Single Oven Only (“) 331/16 403/16 451/8 331/16 403/16 451/8 331/16 403/16 451/8 771/4 521/2 471/4Double Stack Height (“) 745/8 745/8 745/8 N/ASingle on Stand Height (“) 559/16 559/16 559/16 N/AELECTRICAL (per section)Amps 115V/12 amps 115V/12 amps 115V/12 amps 115V/20 ampReceptacle Nema 5-20R Nema 5-20R Nema 5-20R Nema 5-20RWATERWater Pressure (min/max) 40 PSI/50 PSI 40 PSI/50 PSI 40 PSI/50 PSI 40 PSI/50 PSIWater Connection (1) each 3/4” hose cold water dual connection on ovenDrainage Atmospheric vented drainDrain Connection 2” 2” 2” 2”GAS (per section)NAT (W.C. to unit) 7” 7” 7” 7” - 14”LP (W.C. to unit) 14” 14” 14” 12” - 14” (max)BTU/HR - Steam 50,000 N/A N/A 90,000BTU/HR - Hot Air 65,000 N/A 65,000 125,000BTU/HR - Combi 115,000 65,000 N/A 225,000TEMPERATURE RANGE 150-500°F/65-260°C Hot Air & Meat Probe

Electric Ovens

bcx-14e bx-14e cnVx-14e bc-20e

DIMENSIONS H W D H W D H W D H W D

Single Oven Only (“) 331/16 403/16 451/8 331/16 403/16 451/8 331/16 403/16 451/8 771/4 521/2 471/4Double Stack Height (“) 745/8 745/8 745/8 N/ASingle on Stand Height (“) 559/16 559/16 559/16 N/AELECTRICAL (per section)

kW 19 19 19 61Phase 3Amps per line (max) Volts kW Amps Volts kW Amps Volts kW Amps Volts kW Amps

208 19 53 208 19 53 208 19 53 208 61 170240 19 46 240 19 46 240 19 46 240 61 147480 19 23 480 19 23 480 19 23 480 61 74

WATERWater Pressure (min/max) 40 PSI / 50 PSIWater Connection (1) each 3/4” hose cold water dual connection on oven

Drainage Atmospheric vented drainDrain Connection 2”TEMPERATURE RANGEHot Air 150-500°F/65-260°C


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■ Total dissolved solids: 40-125 ppm

■ Hardness: 35-100 PPM

■ Silica: < 13 PPM ■ Chlorides: < 25 PPM ■ pH Factor: 7.0 - 8.5

■ Chlorine: < 0.2 PPM ■ Chloramine: < 0.2 PPM

optipure Model description list price

OP175/16 175 GPD RO/mineral addition with 16 gal tank & RP (Qty 1 per unit) $5,780

OP350/16 350 GPD RO/mineral addition with 16 gal tank & RP (Qty 1 per roll-in or double stack) $7,130

FXI-11+CR Multi-stage water filtration system (Qty 1 per single or double stack unit) $805

These products are covered under warranty by Optipure for 1 year against defects in material and workman-ship. Warranty does not include filters or membranes. Visit www.optipurewater.com for details.

FXI-11+CR Filtration System

OPI75/16 Water Treatment System

OP350/16 Water Treatment System

OP175

16 gallon storage & RP

16 gallon storage & RP

OP350

It is important to get your water analyzed and your system in place prior to installation!!

Optipure offers both water filtration and water treatment systems for use with Blodgett Combi and Hy-drovection ovens. For detailed technical information on these systems visit www.optipurewater.com or call Optipure at 800-333-2556.

WATER TREATMENT SYSTEMS If your water is NOT within the quality guidelines above, refer to the table below to find the right Optipure water treatment system for your Blodgett Combi or Hydrovection.

OptiPure OP Series systems utilize reverse osmosis (RO) to remove total dissolved solids (TDS) from water, including chlorides and hardness minerals. Then a select balance of minerals is introduced into the pure water to provide desirable “Optimized” water with a stable, non-aggressive nature that can significantly reduce water-related equipment problems including corrosion and scale.

optipure Model For use With coMbi And hYdroVection Models

OP175/16 Hydrovection HV-100/HVH-100 single ovens Universal Combi models 61, 101, 62, 102 and all mini combi ovens (single and double stack) Heavy Duty Combi BCX & BX single ovens

OP350/16 Hydrovection HV-100/HVH-100 double stacks Universal Combi models 202, 61-61, 62-62, 61-101, 62-102 Heavy Duty Combi BC-20, BCX & BX double stacks

WATER FILTRATION SYSTEM If your water is within the quality guidelines above, use Optipure model FXI-11+CR filtration system. The FXI-11+CR reduces chorine/chloramines and sediment, inhibits scale and helps guard against corrosion. Use one FX1-11+CR with any Blodgett Combi or Hydrovection (single or double).


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FlavorSmoke 450

COOKING ACCESSORIES LIST PRICE

cooKing Accessories

FlavorSmoke 450 - Externally mounted smoker box - n/a with BLCT-6E-H or BLCT-10E-H $1,550

Chicken roasting rack (stainless steel) - p/n 52387 $200

Multi-Purpose Fry Rack (stainless steel) (n/a for 61 and 101 models) - p/n 54247 $320

Fry Basket - p/n 60797 $200

Potato Spike (1/1 GN) - p/n 60676 $350

Combi Sheet - Pizza Grill (1/1 GN) - p/n 60798 $400

Grilling Grid - p/n 60678 $455

Multi-Purpose Tray (1/1 GN) - p/n 60829 $475

Aluminum Perforated Baking Sheet (1/1 GN) - p/n 60830 $115

Baking Sheet with silicon for searing chicken and salmon - p/n 60795 $110

12” x 20” x 2.5” Enamel Hotel Pan - p/n 60794 $450

FULL SIZE OVEN STARTER KIT (All items listed above except FlavorSmoke 450) $3,075

HALF SIZE OVEN STARTER KIT (All items listed above except Fry Rack & FlavorSmoke 450) $2,755

Edged Sear Sheet, 1/1 GN, 20 mm - p/n 61990 (not included in starter kits) $490

Spare rib rack - p/n 61992 (not included in starter kits) $755

NOTE: These accessories may also be used with full size convection ovens.

Blodgett FlavorSmoke 450 - Independently controlled from 5-60 minutes, the Blodgett FlavorSmoker burns flavored wood chips to produce wood flavored product. Removeable for easy cleaning. Wood chips not included. Not for use with Hoodini models.

Multi-Purpose Fry Rack - Full-size (14-1/2” x 24-1/2”) wire mesh pan for cooking fried foods without adding cooking oil or sprays, ½ inch reinforced rim adds rigidity and helps to prevent overloading, welded stainless steel construction offers better air circulation than standard sheet metal pans with holes. Fits in 18”x26” full size sheet pan.

Fry Basket - Crisp French fries without the use of fat - Blodgett’s French fry basket is excellent for the preparation of fries, vegetables, fish, etc. The wire basket ensures optimum heat distribution for even results. You get crisp French fries easily without adding any fat at all.

Potato Spikes - Bake potatoes in only 30 minutes with the enamel coated potato spikes. With 28 spikes, this accessory is perfect for the preparation of potatoes, chicken legs and tomatoes. The spikes heat the product from the inside while the oven heats it from the outside greatly speeding up the cooking process.

Combi Sheet/Pizza Grill - Blodgett’s enamel coated oven sheet offers a wide variety of applications. One side is designed for grilling meat and vegetables. The other side is ideal for baking pizzas. The thickness of the sheet combined with the special coating produces perfect crisp pizza crust.

Multi Purpose Fry Rack (54247) right

Fry Basket (60797) left

Potato Spikes (60676)

Combi Sheet/Pizza Grill (60798)

Grilling Grid (60678)


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LIST PRICE

coMbi 61 chicKen sYsteM For 8 chicKens

Qty 1 - Chicken Roasting Rack (stainless steel) - p/n 52387 $200

Qty 1 - 12” x 20” x 2.5” Enamel Hotel Pan - p/n 60794 $450

SYSTEM TOTAL $650




SYSTEM TOTAL $1,300




SYSTEM TOTAL $1,300



Qty 4 - 12” x 20” x 2.5” Enamel Hotel Pan - p/n 60794 $1,800

SYSTEM TOTAL $2,600

coMbi bcx, bx or cnVx series chicKen sYsteM For 32 chicKens



SYSTEM TOTAL $2,600

coMbi 202 or bc-20 chicKen sYsteM For 64 chicKens

Qty 8 - Chicken Roasting Rack (stainless steel) - p/n 52387 $1,600


SYSTEM TOTAL $5,200

Chicken Rack (52387)

Patented Chicken Roasting Rack - Half-size (13” x 18”) wire shelf with protruding holders. Will accommodate (8) chickens/poutry. The spikes heat the product from the inside while the combi heats it from the outside. Fits perfectly inside a standard hotel pan to capture drippings for gravies and/or easy oven clean up.

Grilling Grid - Blodgett’s enamel coated grilling grid is ideal for grilling meat, fish, poultry and vegetables right in your oven. The grilling grid ensures distinct grill marks, excellent taste and quick preparation. Thanks to the non-stick coating, it is easy to clean.

Multipurpose Tray - Blodgett’s enamel coated multi-purpose tray is perfect for fried eggs, pancakes, etc. The non-stick coating, ensures perfect roasting and baking results and makes cleanup easy. (not shown)

Perforated Baking Sheet - Blodgett’s perforated aluminium baking sheets ensures bread with a crisp crust all the way round. The sheets are 2 mm thick and have a silicone coating which makes them easy to clean. (not shown)


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The Blodgett Platinum Professional Installation Program is designed to offer our customers a worry free installation and start up experience when purchasing any of our Combi* or HydroVection ovens. It includes: Staging, Site survey, Delivery, Installation, Connection of Utilities and Start up.

Installation is provided by Blodgett Authorized Platinum Pro Providers and is available for HydroVection and Combi ovens at time of purchase.

* Mini Combi and Hoodini models not included

HOW DOES THE PROGRAM WORK?

■ Add the option to the purchase order with the following required information. Note: Platinum Professional Installation must be ordered at time of equipment purchase.- Customer name

- Customer ship to address

- Customer contact

- Contact phone

■ Customer Service will get shipping address of Service Agent (ASA) from Technical Service.

■ Customer Service will give a copy of the acknowledgement to Technical Service.

■ Technical Service will contact the ASA to inform them of the oven shipment.

■ The ASA will contact the customer to arrange site survey, installation and start-up.

■ When complete, the ASA will contact the Manufacturer’s Representative to demonstrate the unit.

Worry FreeInstallation

Turn Key Solution for Blodgett Combi

& HydroVection Ovens

Receiving & Staging

Delivery & Unpacking

Setup & Assembly

Utility Connection & Startup


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STAGING

a. The equipment is shipped to the ASA and stored until the site is ready.

b. Storage of the oven is limited to 3 weeks.

SITE SURVEY

a. The ASA will perform a site survey to assure all requirements for a trouble free installation have been met. If there are any anomalies, the ASA will document and present them to the customer. The customer is responsible for resolving any non-compliance at the site prior to equipment delivery.

b. Additional charges may be applicable for non-compliance.

DELIVERY

a. The ASA will deliver the equipment to the site as scheduled, uncrate, stack if necessary, assemble stands and set in place.

b. The ASA will remove and dispose of all shipping material.

c. Removal and disposal of existing equipment is not included.

INSTALLATION

a. The ASA will complete the final assembly of the oven.

c. Installation of a water treatment system is NOT included with this program.

CONNECTION OF UTILITIES

a. Connect Gas: The ASA will connect the gas hose from the oven to an appropriate gas line connection.

b. Connect Power: The ASA will hook up the oven to an approved disconnect device.

c. Connect Water: The ASAP will connect the water hose to the appropriate water feed connection point.

START UP

a. The ASA will perform a Factory Start Up according to Blodgett recommendations procedures.

b. The ASA will complete the Start Up Form.

i. One copy goes to the store

ii. One copy goes to the Mfg. Rep

iii. One copy goes to the ASA

c. The ASA will scan the form and send it to Blodgett.

d. The ASA will notify the Mfg. Rep of complete installa-tion.

e. The Mfg. Rep will then schedule a demo at the customer site.

Receiving & Staging

Delivery & Unpacking

Setup & Assembly

Utility Connection & Startup

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ICUSTOMER PROGRAM RESPONSIBILITIES

The customer is responsible for providing the following prior to installation:

■ A water treatment system, if required to meet the factory water quality requirements. Installation of a water treatment system is NOT included with this program. Refer to page 27 for information on Blodgett water quality requirements and water treatment options.

■ 1/2” treated cold water line installed within 2’ to 3’ maximum from the rear of the oven. If a water treament system in installed, the water supply must come from that system.

■ Untreated water can be used for hand shower and quench

■ Electrical disconnect and/or connection point within 2’ to 3’ from the rear of the oven

■ Gas Oven Only - Gas service with a shut off within 2’ to 3’ from the rear of the oven

■ An approved floor drain within 2’ to 3’ from the rear of the oven

■ An approved and operational ventilation hood

PLATINUM PROFESSIONAL INSTALLATION

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WORRY FREE Installation

Electric Single Stack Combi and Hydrovection Ovens61 62 101 102

Voltage 208-240 440-480 208-240 440-480 208-240 440-480 208-240 440-480

Kit No. 58446 58447 58448 58449 58450 58451 58452 58453

PPI (NET)* $2,015 $2,015 $2,040 $2,040 $2,025 $2,025 $2,275 $2,025

Parts Kit (NET) $515 $515 $540 $540 $525 $525 $775 $525

202 hV-100e singlebcx/bx/

cnVx singlebc-20e

Voltage 208-240 440-480 208-240 208-240 208-240 440-480

Kit No. 58454 58455 58464 58468 58644 58645

PPI (NET) $2,575 $2,375 $1,925 $2,075 $2,550 $2,400

Parts Kit (NET) $975 $775 $425 $575 $950 $800

* PPI price includes labor and parts kit


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61/61 62/62 61/101 62/102

Voltage 208-240 440-480 208-240 440-480 208-240 440-480 208-240 440-480

Kit No. 58456 58457 58458 58459 58460 58461 58462 58463

PPI (NET)* $2,250 $2,250 $2,300 $2,300 $2,250 $2,250 $2,570 $2,570

Parts Kit (NET) $650 $650 $700 $700 $650 $650 $970 $970

hV-100e douible bcx/bx/cnVx double

Voltage 208-240 208-240

Kit No. 58465 58469

PPI (NET)* $2,320 $2,575

Parts Kit (NET) $820 $975


Gas Single Stack Combi and Hydrovection Ovens

61 62 101 102 202hV-100g

single

bcx/bx/cnVx single

bc-20g

Voltage 120 120 120 120 120 120 120 120

Kit No. 58442 58442 58442 58442 58442 58412 58408 58637

PPI (NET)* $2,090 $2,090 $2,090 $2,090 $2,200 $1,970 $2,075 $2,200

Parts Kit (NET) $590 $590 $590 $590 $600 $470 $575 $600

Gas Double Stack Combi and Hydrovection Ovens61/61 62/62 61/101 62/102 hV-100g double bcx/bx/cnVx double

Voltage 120 120 120 120 120 120

Kit No. 58407 58407 58407 58407 58383 58409

PPI (NET)* $2,750 $2,750 $2,750 $2,750 $2,375 $2,550

Parts Kit (NET) $1,150 $1,150 $1,150 $1,150 $775 $950


Unit prices based on man hours, with the exception of the mileage.

Travel price based on 2 men, 1 hour and 50 miles travel each way. Travel outside this scope will be charged extra to the customer. Pricing is based on normal business hours, 8:00-5:00, Monday-Friday. Ask for a quote for an overtime installation cost if required.

If for any reason the installation/startup is delayed due to a lack of functioning utilities, a return trip will be charged to the customer. Removal of doors, windows, counters, or equipment to get the oven(s) to the installa-tion location is not included in pricing.

All pricing is based on ground floor installation with minimum of 45” of clearance access from the point of entry to the final oven location.

Additional man hours will be charged on a separate invoice to the customer.


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A GREAT ADDITION TO ANY KITCHEN

The Hydrovection is the only split door, continuously humidified oven on the market. With it’s compact 38” footprint, the same as your convection oven, the Hydrovection saves space in your kitchen. The Hydrovection allows you to do more, bake, roast, gratinate, poach … in less space.

Why Your Next Oven Should be a Hydrovection

■ 30% faster than a standard convection oven ■ Greater yields - as much as 15-25% ■ Less expensive than a combi ■ Compact footprint ■ Split door design blends into cook line ■ Built with the same signature angle iron frame as

our convection ovens ■ Choose from hot air cooking for baking and

Hydrovection cooking with moisture ■ Four-speed auto-reverse fan motor for the best

bake pattern you will find

HYDROVECTIONSAVING YOU TIME AND MONEY EVERY DAY!

Hydrovection Makes You Money

Hydrovection improves your profits by saving labor, food cost and energy. Example: $100 fry oil/week, $375 meat/week, 312 day work year

What if I . . . Savings

Lower labor by 4hr @ $10.00/hr? $40.00/day

Lower my kitchen power & A/C? $4.00/day

Reduce fry oil by 25%? $4.17/day

Improve meat yield by 10%? $6.25/day

Estimated Projected Savings

Daily savings $54.42

Weekly savings $380.94

Monthly savings $1,523.76

Yearly savings $18,285.12


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NALL THE CONTROL YOU NEED

NEW Programmable Manual Control ■ Stores 100 menu recipes ■ Function selection for hot air, humdity and cool down ■ Hydroburst feature for a shot of 100% humidity at any time during

the cook cycle ■ Core probe cook and hold capabilities with 6” removeable core

temperature probe ■ USB connection for recipe upload or download ■ Standard on HV-100 ovens

SmartTouch2™ NEW 7” Touchscreen Control ■ Bright, colorful, user friendly pictogram menu access ■ Unlimited multi-step cooking functionality ■ USB Interface for menu program storage and menu transferring to

other units ■ HACCP data storage ■ Customize design menus per your standards ■ Hydroburst feature for injection of 100% humidity at any time

during the cook cycle ■ Core probe cook and hold capabilities with 6” removeable core

temperature probe ■ Consistent cooking and quality every time at the push of a button ■ Standard on Hydrovection Helix HVH-100 ovens. Available as

option for Hydrovection HV-100 ovens.

HVH-100E shown with optional SmartTouch2 control


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COOK MORE. FASTER. BETTER.

Helix Technology improves the Hydrovection’s unique design with a patent-pending process optimizing the efficiencies within the oven cavity.

The results are extraordinary in both taste and quality of a wide range of foods – from prime cut steaks to artisan breads and even frozen pizzas. Everything is better when made in a Blodgett Hydrovection with Helix Technology!

Visit: www.blodgett.com/go-helix for details and full results.

Faster Cook Times

Bacon - 41% Pizza - 22% Chicken Nuggets - 26% Pork Chops - 47%

Greater Yields

Grilled meats - 16% Baked Potatoes - 24%

Improved Product Quality

More even bake patterns Consistent color Improved flavors & moisture Better carmelization

Results seen in a Hydrovection with Helix Technology compared to a standard 2014 Hydrovection. As shown in the un-retouched image below, there is a substantial difference in the end product. Blind taste-testers preferred products prepared in the Helix Hydrovection oven more often.

Focaccia baked in Hydovection with Helix Technology on left. Bread had a universal rise, even texture and improved moisture.


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HVH-100G Gas Full Size Hydrovection Oven with Helix Technology



Single One base section with 25” stainless steel legs 520/236 (49) $30,375

Double Two base sections with 8-1/2” stainless steel legs, casters and stacking kit 1000/454 (98) $60,060

Add’l Section One base section with 8-1/2” stainless steel legs, casters and stacking kit (for stacking with HVH only)

550/250 (49) $30,490

Base Section One base section (oven only) 450/238 (49) $29,520


HVH-100E Electric Full Size Hydrovection Oven with Helix Technology




Double Two base sections with 8-1/2” stainless steel legs, casters and stacking kit 925/420 (98) $57,780

Add’l Section One base section with 8-1/2” stainless steel legs, casters and stacking kit (for stacking with HVH only)

475/215 (49) $29,350



HYDROVECTION SERIES OVENS WITH HELIX TECHNOLOGY

■ Warranty: 1 year parts and labor ■ Innovative new Helix technology forces air into

the oven cavity, improving product quality while decreasing cook times

■ SmartTouch2™ NEW 7” touchscreen stores up to 500 recipes. Includes rack timing, multi-shelf recipes, easy download for recipe writing on your laptop, and HACCP storage capability

■ NEW Exclusive, German-engineered D-drive™ dependent door system: an industry first, gear-driven, direct-drive, dependent door system creates a 100% sealed environment – no adjustments needed.

■ NEW Low-E glass doors with 25% larger viewing area, are now ‘cool-to-the-touch’, result in higher cooking efficiencies and reduce surface temperatures 80°F.

■ 10-position rack guides and 5 wire shelves ■ Pan capacity (5) 18” x 26” bake pans or (10) 12” x 20”

x 2-1/2” steam table pans with 3.25” pan spacing ■ Water manifold standard on double stack models ■ 6” core temperature probe (150-500°F / 65-260°C) is

detachable for cleaning, sanitizing and proper insertion into the product

■ 80% Less water usage vs full size combi ■ ENERGY STAR qualified ■ Includes Factory Paid Start-up, see page 127 ■ Canadian export only

HVH-100G shown with optional stand & casters


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HV-100G Gas Full Size Hydrovection Oven




Double Two base sections with 8-1/2” stainless steel legs, casters and stacking kit

1000/454 (98) $54,450

Add’l Section One base section with 8-1/2” stainless steel legs, casters and stacking kit (for stacking with HV-100G)

550/250 (49) $27,710



HV-100E Electric Full Size Hydrovection Oven


lbs/Kg (cube Ft)list price


Double Two base sections with 8-1/2” stainless steel legs, casters and stacking kit

925/420 (98) $52,240

Add’l Section One base section with 8-1/2” stainless steel legs, casters and stacking kit (for stacking with HV-100E)

475/215 (49) $26,580



HV-100G shown with optional SmartTouch2 control

HYDROVECTION SERIES OVENS ■ Warranty: 1 year parts and labor ■ NEW Exclusive, German-engineered D-drive™ dependent

door system: an industry first, gear-driven, direct-drive, dependent door system creates a 100% sealed environment – no adjustments needed

■ NEW Low-E glass doors with 25% larger viewing area, are now ‘cool-to-the-touch’, result in higher cooking efficiencies and reduce surface temperatures 80°F

■ 15% to 30% faster cooking than convection oven ■ Same footprint as convection ■ Blodgett signature angle iron frame for lasting durability ■ NEW programmable manual control features storage for 100

menu recipes, HydroBurst, USB connectivity and more ■ 10-position rack guides and 5 wire shelves (HV-100) ■ Full size pan capacity (5) 18” x 26” bake pans or (10) 12” x

20” x 2-1/2” steam table pans with 3.25” pan spacing ■ Stackable over most Blodgett convection ovens ■ Water manifold standard on double stack models ■ 6” core temperature probe (150-500°F / 65-260°C) is

detachable for cleaning, sanitizing and proper insertion into the product

■ 80% Less water usage vs full size combi ■ ENERGY STAR qualified ■ Self cleaning spray and rinse using NON-proprietary chemicals ■ Includes Factory Paid Start-up, see page 127 ■ Canadian export only


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description

SmartTouch2™ touchscreen control w/core probe (std. on HVH models) $2,540R

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Stainless steel wire rack $300

Chicken roasting rack (52387) (See page 28 for information) $200

Multi-purpose fry rack (54247) (See page 28 for information) $320

4” core probe $315

Additional 6” core probe* $345

Filet probe $395

EZ Grip rack $335

FlavorSmoke 450 smoker box (See page 28 for information) $1,550

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S Stacking kit for double stacked HVH-100E/HV-100E $360

Stacking kit for double stacked HVH-100G/HV-100G $410

Stacking kit, HV-100 on DFG-100-ES or 200-ES, Mark-V-100, Zephaire-100-E/G or 200-E/G, SHO-100-E or G (does not include legs or casters, see page 49 for convection accessories)

$690

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25” legs $855

25” legs with seismic feet $1,210

6” casters for 25” legs $470

8-1/2” leg w/casters $560

11” legs $630

11” legs with seismic feet $980

36” stainless steel open stand w/pan supports (fully welded) $3,335

36” stainless steel open stand w/pan supports and casters (fully welded) $3,805

MIS

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Water pressure regulator (only 1 needed for double stack) $390

Side heat shield $295

Gas manifold for HVH-100G/HV-100G $285

Cordset for HVH-100-E only $430

Backflow preventer (only 1 needed for double stack) $210

48” flexible gas hose w/quick disconnect & restraining device $630

36” flexible gas hose w/quick disconnect & restraining device $585

480 VAC, 3 phase (must be specified at time of order), electric ovens only $855

One year extended warranty (per section) NET PRICE $1,260

See page 32 for pricing and information on Platinum Professional Installation.* One 6”probe is shipped with each oven. Order this probe if you would like an extra.

SPECIFICATIONShVh-100g/hV-100g hVh-100e/hV-100e

DIMENSIONS H W D H W D

Exterior, Single Oven (“) 50.56 38.1 48.5 50.56 38.1 48.5Exterior, Double Stack (“) 66.12 38.1 51 66.12 38.1 48.5UTILITY REQUIREMENTSGas/Electrical Rating 60,000 BTU/HR. 15 KWWater Pressure (Min/Max) 30 PSI min /50 PSI max 30 PSI min /50 PSI maxWater Consumption 2.5 - 3.0 GPH 2.5 - 3.0 GPHWater Connection 3/4” NPT garden hose - cold water onlyDrain Connection 1” NPT drain connection

HV-100G shown on DFG-100-ES with optional casters


CONVECTIONTHE BEST SELLING COMMERCIAL CONVECTION OVEN IN THE WORLD!

Available in half & full size - standard & bakery depth. Just look for the ENERGY STAR logo!

WHAT MADE US GREAT IS WHAT MAKES US BETTER

Quality workmanship and materials mean Blodgett Convection Ovens are in service longer (with fewer problems) than any other commercial convection oven.

SUPERIOR DURABILITY – fully welded, extruded angle iron frame keeps oven square and true.

BETTER LIFETIME PERFORMANCE – Hybrid insulation with a layer of Superwool® HT for improved insulative qualities.

A JOY TO USE – superior turnbuckle assembly keeps door operation hassle-free.

FEWER HEADACHES – double porcelainized interior sur-face prevents hidden rust.


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DFG-100-ES shown with optional stand

PREMIUM SERIES OVENS ■ Warranty: 3 year parts, 2 year labor, 5 year limited door

warranty ■ Lowest cost of ownership of any convection, Period! ■ Slide out control panel for easy servicing ■ Solid state digital control with Cook & Hold and Pulse

Plus standard ■ Multiple control options, see page 48 ■ Roll-In models available ■ Better bake pattern ■ Perfect for high volume and rigorous use customers ■ Includes No Charge Performance & Installation check,

see page 127 ■ Available for general export and CE use (excludes

DFG-100-ES and DFG-200-ES models)

DFG-100-ES - Full Size, Standard Depth Gas Convection Oven



Single One base section with 25” s/s legs 600/273 (49) $17,585

Double Two base sections with 6” s/s legs and flue connector 1295/589 (98) $34,170

Add’l Section One base section with 6” s/s legs and flue connector 570/259 (49) $17,440


Roll-In Single* One base section with 6” s/s legs and CTRG transport cart 630/286 (60) $20,205

Roll-In Double* Two base sections with 6” s/s legs, CTRG-2 transport cart, and flue connector

1155/524 (125) $38,650

DFG-200-ES - Full Size, Bakery Depth Gas Convection Oven








Roll-In Double*Two base sections with 6” s/s legs, CTRG-2 transport cart, and flue connector

1290/585 (125) $39,690

* Roll-in sections combine all the features from the standard ovens with the added features of a dock and lock mechanism and installation of stainless steel tracks.


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Mark V-100 - Full Size, Standard Depth Electric Convection Oven




Double Two base sections with 6” s/s legs, and vent connector 958/435 (98) $30,530

Add’l Section One base section with 6” s/s legs and vent connector 490/222 (49) $15,620



Roll-In Double* Two base sections with 6” s/s legs, CTRG-2 transport cart and vent connector

1080/490 (125) $35,010

Mark V-200 - Full Size, Bakery Depth Electric Convection Oven




Double Two base sections with 6” s/s legs, and vent connector 958/435 (98) $31,520





1080/490 (125) $36,000

* Roll-in sections combine all the features from the standard ovens with the added features of a dock and lock mechanism and installation of stainless steel tracks.

DFG-50 - Half Size Gas Convection Oven




Double Two base sections with 7” s/s stand and draft diverter or direct vent

760/345 (46) $24,825

Add’l Section One base sections with 7” s/s stand 345/157 (23) $12,695


Available with right hinge swing (see page 47).

CTB/CTBR - Half Size Electric Convection Oven




Double Two base sections with 19” s/s stand and vent riser 595/270 (46) $21,925

Add’l Section One base section with vent riser and 19” s/s stand 350/159 (23) $11,835


CTBR door is hinged on the right side


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MEET YOUR HIGH PRODUCTION CHALLENGES WITH A ROLL-IN CONFIGURATIONDesigned for maximum production and transport, Blodgett Convection Roll-In ovens are the center of any kitchen using mobile production systems and the only roll-in ovens in the industry that allow for easy loading and unloading of the top oven without interrupting the cooking process of the bottom oven.

Blodgett roll-in configurations are manufactured by making these slight modifications to our full size ovens.

■ Instead of traditional racks and rack guides, stainless steel tracks are mounted on the left and right hand bottom interior of the oven.

■ A dock-and-lock mechanism is provided.

Roll all of your product into the oven at once. Blodgett provides a variety of transport carts, roll-in pan racks or basket dollies. One is sure to be right for your application.

Available on DFG, Mark V and Zephaire Series full size ovens.


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Zephaire-100-G-ES shown

ZEPHAIRE SERIES OVENS ■ Warranty: 2 year parts, 2 year labor, 3 year limited door

warranty ■ 2 speed convection fan, lights and glass doors ■ Serviceable from side ■ Reliable infinite control with digital timer ■ Multiple control options, see page 48 ■ Mid level oven, great for lower volume

institutional customers ■ Available for general export and CE use

(Zephaire-200-E only)

Zephaire-100-G-ES - Full Size, Standard Depth Gas Convection Oven









1155/524 (125) $31,030

Zephaire-200-G-ES - Full Size, Bakery Depth Gas Convection Oven









1305/592 (125) $31,810

* Roll-in sections combine all the features from the standard ovens with the added features of a dock and lock mechanism and installation of stainless steel tracks. (See page page 40 for details.)


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S Zephaire-100-E - Full Size, Standard Depth Electric Convection Oven




Double Two base sections with 6” s/s legs and vent connector 960/435 (98) $24,990





1205/547 (125) $29,470

Zephaire-200-E - Full Size, Bakery Depth Electric Convection Oven




Double Two base sections with 6” s/s legs and vent connector 1110/505 (98) $25,820





1120/508 (125) $30,300

Gas & Electric CNVX Convection Ovens for Stacking with Combi Ovens



CNVX-14G Single One gas base section with stand 820/372 (60) $22,265

CNVX-14G Double Two gas base sections with 4” casters and stacking hardware 1225/556 (120) $39,740

CNVX-14G Add’l Section

One base section with 4” casters and stacking hardware for use under a BCX-14G or BX-14G combi oven

630/286 (60) $20,105

CNVX-14E Single One electric base section with stand 820/372 (60) $21,160

CNVX-14E Double Two electric base sections with 4” casters and stacking hardware

1220/553 (120) $37,530

CNVX-14E Add’l Section

One base section with 4” casters and stacking hardware for use under a BCX-14E or BX-14E combi oven

625/284 (60) $19,000

NOTE: See Combi section page 12 through page 25 for specifications, options and accessories.

CNVX COMBI MATCH SERIES OVENS ■ Warranty: 1 year parts and labor ■ Designed to stack under the BCX and BX combi ovens, also great all on

its own ■ See page 21 for list of standard features ■ Canadian export only

CNVX stacked with BCX-14G combi


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BDO-100-G-ES - Full Size, Standard Depth Gas Convection Oven



Single One base section with 25” s/s legs 600/272 (49) Contact your

Blodgett rep for pricing

Double Two base sections with 6” s/s legs and flue connector 1295/587 (98)

Add’l Section One base section with 6” s/s legs and flue connector 570/259 (49)

Base Section One base section (oven only) 550/250 (49)

BDO-100-E - Full Size, Standard Depth Electric Convection Oven





Double Two base sections with 6” s/s legs and vent connector 958/435 (98)

Add’l Section One base section with 6” s/s legs and vent connector 490/222 (49)


SHO-100-G - Full Size, Standard Depth Gas Convection Oven



Single One base section with 25” s/s legs and draft diverter or direct vent

600/272 (49) Contact your


Double Two base sections with 6” s/s legs, draft diverter or direct vent and flue connector

1295/587 (98)

Add’l Section One base section with 6” s/s legs and flue connector 570/259 (49)


SHO-100-E - Full Size, Standard Depth Electric Convection Oven





Double Two base sections with 6” s/s legs and vent connector 958/435 (98)

Add’l Section One base section with 6” s/s legs and vent connector 490/222 (49)


BDO-100-G-ES

ECONOMY SERIES OVENS ■ Warranty SHO Series - 1 year parts and 1 year labor ■ Warranty BDO Series - 2 year parts and 1 year labor ■ Simple, manual controls ■ Interior lights ■ Starter ovens, great for small scale operations ■ Canadian export only


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SOPTIONS & ACCESSORIES LIST PRICE

ACCESSORIES FOR ROLL-IN OVENS stAndArd depth bAKerY depthC

AR

TS CTRG transport cart - for single roll in ovens (dolly not included) $3,120 $3,120

CTRG-2 transport cart - for double stack roll in ovens (dollies not included) $4,480 $4,480

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DBRI-L roll-in basket dolly for bakery depth ovens (price per cavity, baskets not included)

— $715

DBRI-S roll-in basket dolly for standard depth ovens (price per cavity, baskets not included)

$715 —

RPR-L9 roll-in dolly w/5 pan racks for bakery depth ovens (price per cavity) — $2,730

RPR-S9 roll-in dolly w/5 pan racks for standard depth ovens (price per cavity) $2,730 —

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S Additional racks for pan racks L9 (each) for bakery depth ovens — $210

Additional racks for pan racks S9 (each) for standard depth ovens $195 —

Available with DFG, Mark V and Zephaire Series ovens

DBRI-L/DBRI-S

RPR-L9

■ Roll-in Basket Dollies - The roll-in dollies are used in conjunction with Arlington baskets for the reconstitution of frozen packs. The baskets (not supplied by Blodgett) simply stack on top of the roll-in dollies.

■ Roll-in Pan Racks - All roll-in pan racks come standard with five racks. Two roll-in pan racks are required for double section ovens.

LIST PRICE

INTERIOR OPTIONSpreMiuM oVens ZephAire oVens

econoMY oVensstAndArd depth bAKerY depth hAlF siZe stAndArd depth bAKerY depth

Stainless steel liner* $860 $860 $700 — — —

Extra racks (each) $155 $165 $145 $155 $165 $155

EZ slide racks (each) $625 — — — — —

EZ grip racks (each) $180 $190 — $180 $190 $180

Porcelainized crumb trays Std. Std. — $435 $435 —

Solid stainless steel doors N/C N/C N/C N/C N/C N/C

* per section

EXTERIOR OPTIONSpreMiuM oVens

ZephAire oVens

econoMY oVenspreMiuM Full

siZe oVensctb/ctbr dFg-50

Side shields (per section) $495 — — $495 —

Prison package w/piano hinge* $1,660 — — $1,660 —

Keyed slamlock control cover (upgrade from padlock style)** with lock & key

$185 — — $185 —

S/S solid back panel (per section) $530 — — $530 $530

Right hand hinged door — N/C N/C — —

Cord set with plug (standard on all 115V gas ovens only, not available for full size electric oven) Price per section (US & Canada only)

Std. $440 Std. Std. Std.

* Prison package includes padlock style locking control cover with piano hinge (lock not included), door hasp, solid back panel, and tamper proof screws.** Must be purchased with prison package


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OPTIONS & ACCESSORIES LIST PRICE

controls (per section) preMiuM oVens ZephAire oVens econoMY oVens hAlF siZe oVens

SSI-M n/c n/c — Std

SSI-D n/c Std — —

SSD Std $1,640 — $1,640

SSM — — Std —

SSI-M

Solid state infinite control with separate dials for thermostat and timer. More accurate control with linear temperature referencing (LTR).

SSD

Solid state digital con-trol with Cook & Hold for automatic transfer from cook to hold time/temperature; and Pulse Plus to minimize rippling on batter products.

SSM

Solid state infinite control with separate dials for thermostat and timer.

SSI-D

Solid state infinite control with digital timer and dial thermostat. More accurate control with linear temperature referencing (LTR).


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LIST PRICE

gAs, electric & VentingFull siZe electric

Full siZe gAs oVens

hAlF siZe electric

hAlF siZe gAs oVens

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S/EL

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48” flexible gas hose w/quick disconnect & restraining device

— $630 — $630

36” flexible gas hose w/quick disconnect & restraining device

— $585 — $585

Gas manifold for double gas sections — $220 — —

440 or 480 volt, 3 phase (per section) $1,120 — — —

8 kW (per section) — — $255 —

50 cycle (excluding economy ovens) NET PRICE $150 — $75 —

VEN

T Vent connector $355 — $185 —

Draft diverter or direct vent, stainless steel — $290 — $290

Flue connector — $355 — —

(Must be purchased at time of original equipment order) NET PRICE

extended WArrAntY conVection oVens*

One year additional labor only (per section) - NET PRICE $660

* Excludes Economy ovens (SHO-100-E, SHO-100-G, BDO-100-E & BDO-100-G-ES)


legs, stAnds & cAsters Full siZe oVens hAlF siZe oVensLE

GS

4” stainless steel legs (set) (not for use with stands or casters)**** — $185

6” stainless steel legs (set) $355 —

6” legs with seismic feet (set) $710 —

25” s/s legs (set) $855 —

25” s/s legs with seismic feet (set) $1,210 —

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5-3/4” stainless steel stand — $820

7” stainless steel stand — $855

16” stainless steel stand with shelf — $1,375

19” or 24” stainless steel stand with shelf — $1,560

24” open stainless steel stand w/rack guides (racks sold separately) — $2,430

25” open s/s stand w/rack guides (racks sold separately) $2,075 —

29” fully welded, stainless steel open stand w/pan supports $2,730 —

33” stainless steel stand with shelf — $2,200

33” open stainless steel stand w/rack guides (racks sold separately) — $2,570

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S 6” casters (set) for single ovens** *** $470 —

6” casters (set) for double ovens* *** $470 —

6” casters (set) for stand (add to cost of stand) $470 $470

4-1/4” low profile casters (set) (double oven only)*** $470 —

* Replaces legs ** Used with legs or open stands *** DO NOT deduct cost of legs **** Single oven only

Full size Half size

Direct Vent(shown for clarity with flue pipe, not provided)

Draft Diverters

Full size Half size

25” open s/s stand w/rack guides


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SPECIFICATIONS Premium & Zephaire Series Gas Convection Ovens

dFg-100-es dFg-200-es dFg-50 ZephAire-100-g-es ZephAire-200-g-es

DIMENSIONS W D H W D H W D H W D W D H

Interior (“) 29 241/4 20 29 281/4 20 153/8 21 20 29 241/4 20 29 281/4 20Exterior (“) 381/4 367/8 32 381/4 367/8 32 301/4 251/8 301/8 381/4 367/8 32 381/4 367/8 32Height - Single (“) 57 57 341/8 57 57

Height - Double (“) 705/8 705/8 687/8 705/8 705/8CAPACITYFull Size Sheet Pans 5 5 N/A 5 5Half Bake Size Pans 10 10 5 10 10

Hotel Pans 10 10 5 10 10# Rack Positions 11 11 9 11 11OPERATIONHeating Method Direct flow inshot Direct flow inshot Dual flow Direct flow inshot Direct flow inshotStandard Motor 2 speed 2 speed 1 speed 2 speed 2 speed

GAS MAN MIN MAX MAN MIN MAX MAN MIN MAX MAN MIN MAX MAN MIN MAX

Natural (“W.C.) 3.5 7 10.5 3.5 7 10.5 3.5 7 10.5 3.5 7 10.5 3.5 7 10.5LP (“W.C.) 10 11 13 10 11 13 10 11 13 10 11 13 10 11 13BTU/HR 45,000 50,000 27,500 45,000 50,000CLEARANCELeft side (“) 0 0 6 0 0Right side (“) 0 0 6 0 0Rear (“) 0 0 6 0 0

Economy Series Gas Convection Ovensbdo-100-g-es sho-100-g

DIMENSIONS W D H W D H

Interior (“) 29 241/4 20 29 241/4 20Exterior (“) 381/4 367/8 32 381/4 367/8 32Height - Single (“) 57 57

Height - Double (“) 705/8 705/8CAPACITYFull Size Sheet Pans 5 5Half Bake Size Pans 10 10

Hotel Pans 10 10# Rack Positions 11 11OPERATIONHeating Method Direct flow inshot Dual flowStandard Motor 2 speed 2 speed

GAS MAN MIN MAX MAN MIN MAX

Natural (“W.C.) 3.5 7 10.5 3.5 7 10.5LP (“W.C.) 10 11 13 10 11 13BTU/HR 45,000 50,000CLEARANCELeft side (“) 0 2Right side (“) 0 2Rear (“) 0 0


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SSPECIFICATIONS

Premium Series Electric Convection OvensMArK V-100 MArK V-200 ctb/ctbr ctb cooKtop

DIMENSIONS W D H W D H W D H W D H

Interior (“) 29 241/4 20 29 281/4 20 153/8 21 20 153/8 21 20Exterior (“) 381/4 367/8 32 381/4 367/8 32 301/4 251/8 291/2 303/8 255/8 403/8Height - Single (“) 57 57 281/4 403/8Height - Double (“) 705/8 705/8 691/8 N/ACAPACITYFull Size Sheet Pans 5 5 N/A N/AHalf Bake Size Pans 10 10 5 5

Hotel Pans 10 10 5 5# Rack Positions 11 11 9 9OPERATIONHeating Method wrap around element wrap around element wrap around element wrap around elementStandard Motor 2 speed 2 speed 2 speed 2 speed

Electrical rating 11 kW 11 kW 5.6 kW / 8.0 kW 16.8 (CTB/CTBR-GFB) 17.6 (CTB/CTBR-G)

CLEARANCELeft side (“) 1/2 1/2 0 6Right side (“) 1/2 1/2 0 6Rear (“) 1/2 1/2 0 6

Zephaire & Economy Series Electric Convection OvensZephAire-100-e ZephAire-200-e sho-100-e bdo-100-e


Interior (“) 29 241/4 20 29 281/4 20 29 241/4 20 29 241/4 20Exterior (“) 381/4 367/8 32 381/4 367/8 32 381/4 367/8 32 381/4 367/8 32Height - Single (“) 57 57 57 57

Height - Double (“) 705/8 705/8 705/8 705/8CAPACITYFull Size Sheet Pans 5 5 5 5Half Bake Size Pans 10 10 10 10

Hotel Pans 10 10 10 10# Rack Positions 11 11 11 11OPERATIONHeating Method wrap around element wrap around element wrap around element wrap around elementStandard Motor 2 speed 2 speed 2 speed 2 speed

Electrical rating 11 kW 11 kW 11 kW 11 kWCLEARANCELeft side (“) 1/2 1/2 1/2 1/2Right side (“) 1/2 1/2 1/2 1/2Rear (“) 1/2 1/2 1/2 1/2


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■ Product rotates continuously for a TRUE NO TURN BAKE.

■ Consistent results from front to back, top to bottom.

■ Extremely versatile: can do bread, pastry, cakes, etc.

■ Applications - baking, dry roasting, wet roasting, fried foods.

■ Unique rack slide system enables the operator to quickly adjust slide spacing in any configuration.

■ Blower delay feature allows the convection fan to be turned off for up to 10 minutes - ideal for baking delicate products.

■ Internal steam system capable of producing large volumes of steam instantly for bagels or similar products - perfect for thick, shiny crusts and artisan style breads.

■ Available in gas and electric models.

Enhancing the Experience of In-Store

Baking

The XR8 is the perfect merchandising oven. The large viewing windows, rotating rack and halogen lighting make your baked goods impossible to resist.

ROTATING RACKOUR BEST BAKING OVEN, PERIOD!


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XR8 Gas and Electric Rotating Rack Oven



XR8-G with stand One XR8-G gas oven mounted on a heavy duty, stain-less steel stand built to hold 12 full size sheet pans with adjustable rack spacing removable crumb trays, low profile casters and power cord

1135/515 (129) $34,985

XR8-E with stand One XR8-E electric oven mounted on a heavy duty, stainless steel stand built to hold 12 full size sheet pans with adjust-able rack spacing removable crumb trays and low profile casters

1135/515 (129) $32,875

XR8 ROTATING RACK OVENS ■ Warranty: 2 year parts and 1 year labor, 5 year limited door warranty ■ Adjustable rack spacing ■ Rack removes easily for cleaning, internal steam system ■ Pre-plumbed water lines ■ Bright halogen interior lighting ■ Digital control with six programmable presets, steam vent control,

blower delay and separate bake and steam times ■ Includes Factory Paid Start-up, see page 127 ■ Available for general export use (gas oven only)


xr8-g xr8-e

Additional rack slides - set of 2 $80 $80

Wire rack $145 $145

Ergonomic wide loading carousal assembly N/C N/C

48” flexible gas hose w/quick disconnect & restraining device $630 N/A

36” flexible gas hose w/quick disconnect & restraining device $585 N/A

MenuSelect™ programmable control (per section) $1,760 $1,760

SmartTouch™ programmable touchscreen control (per section) $2,205 $2,205

Direct vent $410 N/A

480V, 3 phase (per section) N/A $910

50 cycle (per section) NET PRICE (Gas only, electric ovens N/A for export) $150 N/A

SPECIFICATIONSxr8-g xr8-e

DIMENSIONS W D H W D H

Exterior - XR8-E (“) N/A N/A N/A 48.23 40.27 75.03Exterior - XR8-G on stand under hood (“) 48.23 40.27 80.28 N/A N/A N/AExterior - XR8-G direct vent (“) 48.23 40.27 86.53 N/A N/A N/ACAPACITYFull Size Sheet Pans 8 (based on 4” adjustable slide spacing) 8 (based on 4” adjustable slide spacing)OPERATIONRating 110,000 BTU/hr 18kW (208, 240, 480 VAC available)Natural (“W.C.) 5.0 min 14.0 max 3.5 man N/ALP (“W.C.) 11.0 min 14.0 max 10 man N/ABlower Motor 2 speed, 3/4 HP 2 speed, 3/4 HPREQUIRED CLEARANCES 0” on sides and back 0” on sides and back


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■ Battleship construction, fully welded angle iron frame for durability, providing you with years of cost effective operation

■ Add-a-section design allows you to start with one oven and add sections as your business grows

■ No electricity required for gas ovens, reducing operating costs

■ Large, full-size door for easy access to cooking chamber

■ Counterbalanced doors provide ease of operation without operator fatigue and injuries

■ Natural convection gentle airflow for delicate bake

■ Large cooking area accommodates items such as large bread loafs and roasts

■ Minimal repair cost with simple, reliable controls

The Blodgett Deck Oven line has set industry wide standards for excellence in baking characteristics, performance and reliability. Simplicity of design and quality construction throughout assure years of trouble-free operation. Blodgett provides the strongest warranty in the business with a standard five-year door warranty!

DECK OVENSSIMPLICITY, RELIABILITY AND PROVEN PERFORMANCE!


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The large 900 Series deck ovens come in four basic sections: the 951, 961, 966 and 981. Each section has the same 60” x 40” footprint and can be stacked in any combination. See page 57 for 900 Series oven capacities.

951 Large Gas Deck Oven with 12” High Baking Compartment



Single One 951 base section with 27-1/2” adjustable s/s legs, s/s draft diverter or direct vent and crown angle trim

600/272 (64) $13,840

Double Two 951 base sections with 7” adjustable s/s legs, s/s draft diverter or direct vent, crown angle trim and double gas connector

1230/558 (128) $25,960

Base section One base section (oven only) 540/245 (64) $12,325

961 Large Gas Deck Oven with 7” High Baking Compartment




540/245 (48) $13,780


1085/492 (96) $26,285

Triple Three 961 base sections with 7” adjustable s/s legs, s/s draft diverter or direct vent, crown angle trim and triple gas connector

1625/737 (144) $38,130


966 Large Gas Deck Oven with 16-1/4” High Baking Compartment



Single One 966 base section with 19” adjustable s/s legs, s/s draft diverter or direct vent and crown angle trim

630/286 (62) $16,650


1190/540 (124) $31,680


961 Single shown with optional black legs with casters

900 SERIES BAKING & ROASTING DECK OVENS

■ Warranty: 2 year parts and 1 year labor, 5 year limited door warranty

■ Counterbalanced doors with heavy chrome plated tubular steel door handle

■ Stainless steel exterior construction ■ Aluminized steel combustion chamber and

baking compartment ■ Steel deck is standard ■ Includes No Charge Performance & Installation

check, see page 127 ■ Available for general export use

DECK OVENS


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S 981 Large Gas Deck Oven with Two 7” High Baking Compartments




715/324 (64) $14,880


1450/658 (128) $28,040


900 Large Series Combination Models



981 & 951 One base section for each model, 7” s/s adjustable legs, stainless steel draft diverter or direct vent, crown angle trim and double gas connector (triple gas connector for 961/961/951)

1315/596 (128) $27,000

981 & 961 1255/569 (112) $26,940

951 & 966 1230/558 (126) $28,820

981 & 966 1345/610 (126) $29,860

961 & 966 1170/531 (110) $28,760

961, 961 & 951 1641/744 (160) $38,190

961 & 951 Same as above with 19” s/s adjustable legs 1140/517 (112) $26,345

The small 900 Series deck ovens are built with the same quality construction as their larger siblings with a space saving 51” x 30” footprint.

911 Small Gas Deck Oven with 7” High Baking Compartment



Single One base section with 27-1/2” adjustable s/s legs, s/s draft diverter or direct vent, and crown angle trim

485/220 (48) $12,250

Double Two base sections with 19” adjustable s/s legs, s/s draft diverter or direct vent, crown angle trim and double gas connector

895/406 (96) $23,235

Triple Three base sections with 7”s/s legs, s/s draft diverter or direct vent, crown angle trim and triple gas connector

1275/578 (144) $33,560


901 Small Deck Oven with 12” High Baking Compartment



Single One base section with 27-1/2” adjustable s/s legs, s/s draft diverter or direct vent, and crown angle trim

485/220 (48) $12,850

Double Two base sections with 7” adjustable s/s legs, s/s draft diverter or direct vent, crown angle trim and double gas connector

970/440 (96) $23,990



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911P Single

The 911 and 961 are also available in a pizza oven version with a slightly higher gas input. The 911P and 961P are designed to meet the demand for equipment with low BTU input requirements without sacrificing results. With the 911P and 961P, equipment can be installed even when gas supply is limited.

961P Large Gas Pizza Deck Oven



Single One 961P base section with 27-1/2” adjustable s/s legs, s/s draft diverter or direct vent and crown angle trim

725/329 (48) $16,060

Double Two 961P base sections with 19” adjustable s/s legs, s/s draft diverter or direct vent, crown angle trim and double gas connector

1405/637 (96) $30,845

Base section One base section (oven with QHT deck) 675/306 (48) $14,545

911P Small Gas Pizza Deck Oven



Single One 911P base section with 27-1/2” adjustable s/s legs, s/s draft di-verter or draft hood and crown angle trim

585/265 (48) $14,250

Double Two 911P base sections with 19” adjustable s/s legs, s/s draft diverter or direct vent, double gas connector and crown angle trim

1130/512 (96) $27,235

Triple Three 911P base sections with 7” s/s legs, s/s draft diverter or direct vent, crown angle trim and triple gas connector

1640/744 (144) $39,560

Base section One base section (oven with QHT deck) 500/227 (48) $12,745

What size 900 Deck is right for you?Pan Type 901/911 951/961/966 981

10” pie tin 6 12 24 18” x 24” bun 1 2 4 9.5” x 5” bread 12 24 48 9” x 7” roll 9 16 32 19” x 4” pullman 8 14 28 13” x 16.5” cup tin 2 9 18 20” x 28” roast pan 1 2 4 #200 pan 2 4 8

900 SERIES PIZZA DECK OVENS ■ Warranty: 2 year parts and 1 year labor, 5 year limited door

warranty ■ Counterbalanced doors with heavy chrome plated tubular

steel door handle ■ Higher BTU and thermostat than standard 900 series models ■ Stainless steel exterior construction ■ Aluminized steel combustion chamber and baking

compartment ■ QHT Rokite deck for perfect pizza crusts ■ Includes No Charge Performance & Installation check, see

page 127 ■ Available for general export use


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For a heavy-duty, high volume, fast recovery pizza oven, look no further than the Blodgett 1048 and 1060 ovens featuring bottom air intake. We have designed a system to transfer just the right amount of heat to the top ensuring a perfectly cooked pizza time after time. These ovens can be stacked to optimize your production capacity. Our 10” tall door is just the right height, combining functionality and energy savings all in the same foot print.

1048 Large Gas Pizza Deck Oven



Single One base section with 32” s/s legs, s/s draft diverter or direct vent, and crown angle trim

950/431 (61) $18,775

Double Two base sections with 12” s/s legs, s/s crown angle leg frame, stainless steel draft diverter or direct vent, flue connector and crown angle trim

1850/839 (122) $36,565

Add’l section One base section with 12” s/s legs, s/s crown angle leg frame and flue connector

930/422 (61) $18,935

Base section One base section (oven with Ultra Rokite deck) 900/408 (61) $17,035

1060 Large Gas Pizza Deck Oven



Single One base section with 32” s/s legs, s/s draft diverter or direct vent, and crown angle trim

1050/476 (76) $21,885

Double Two base sections with 12” s/s legs, s/s crown angle leg frame, stainless steel draft diverter or direct vent, flue con-nector and crown angle trim

2100/952 (152) $42,855

Add’l section One base section with 12” s/s legs, s/s crown angle leg frame and flue connector

1040/472 (76) $22,115

Base section One base section (oven with Ultra Rokite deck) 1015/460 (76) $20,115

1060 Double

1048 & 1060 PIZZA DECK OVENS ■ Warranty: 2 year parts and 1 year labor, 5 year limited door

warranty ■ Full width, dual spring, counterbalanced doors with heavy

chrome plated tubular steel door handle ■ Stainless steel exterior construction ■ Aluminized steel combustion chamber and baking

compartment ■ QHT Rokite deck ■ Includes No Charge Performance & Installation check, see

page 127 ■ Available for general export use

NEED MORE PIZZA OPTIONS?

Our Marsal deck oven line may be just what you need. With features like brick lined baking compartments and a 2” cooking surface, Marsal ovens deliver the bake of an old world oven with the ease of gas.

Marsal model and pricing information begins on page 113.


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1415 Electric Countertop Deck Oven




Double Two base sections with 4” stainless steel legs and stacking kit 506/229 (26) $14,005


SPECIFICATIONS Electric Countertop Deck Oven

1415 electric decK oVen

DIMENSIONS W D H

Interior (“) 20 20 9Exterior (“) 271/4 255/8 163/4Single Section Height 203/4Double Section Height 371/4Compartments 1CONSTRUCTIONAssembly UnibodyDoor Operation Drop down

Door Style Counter BalancedDeck CordieriteOPERATIONHeating Method Natural/Convection/RadiantElectrical 208 or 240 VAC, 3750 WattsCLEARANCE LEFT RIGHT REAR

From combustibles (“) 2 2 2

1415 ELECTRIC DECK OVEN ■ Warranty: 2 year parts and 1 year labor, 5 year limited door

warranty ■ Compact countertop design, ideal for kiosk applications ■ Counterbalanced doors with heavy chrome plated tubular steel

door handle ■ Stainless steel exterior construction ■ Cordierite deck, with 2 interior decks ■ Includes No Charge Performance & Installation check, see page

127 ■ Available for general export use

What size Pizza Deck is right for you?Pan Size 911P 961P 1048 1060

10” pie 6 12 12 18

14” pie 2 5 6 8

16” pie 2 3 5 6


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SSPECIFICATIONS

Gas Baking & Roasting Deck Ovens911 901 951 961 966 981

DIMENSIONS W D H W D H W D H W D H W D H W D H

Interior (“) 33 22 7 33 22 12 42 32 12 42 32 7 42 32 161/4 42 32 7Exterior (“) 51 30 22 51 30 27 60 40 27 60 40 22 60 40 32 60 40 311/2Single Section Height 481/4 543/8 543/8 481/4 573/4 573/4Double Section Height 621/8 5815/16 5815/16 621/8 6813/16 6813/16

Compartments 1 1 1 1 1 2CONSTRUCTION

Assembly Angle IronDoor Operation Drop DownDoor Style Counter BalancedDeck SteelOPERATIONHeating Method Natural/Convection/RadiantGAS MAN MIN MAX MAN MIN MAX MAN MIN MAX MAN MIN MAX MAN MIN MAX MAN MIN MAX

Natural (“ W.C.) 5.0 7.0 10.5 5.0 7.0 10.5 5.0 7.0 10.5 5.0 7.0 10.5 5.0 7.0 10.5 5.0 7.0 10.5L.P. (“ W.C.) 10.0 11.0 13.0 10.0 11.0 13.0 10.0 11.0 13.0 10.0 11.0 13.0 10.0 11.0 13.0 10.0 11.0 13.0BTU/Hr. 20,000 22,000 38,000 37,000 50,000 50,000CLEARANCE LEFT RGT REAR LEFT RGT REAR LEFT RGT REAR LEFT RGT REAR LEFT RGT REAR LEFT RGT REAR

From combustibles (“) 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6

Gas Pizza Deck Ovens911p 961p 1048 1060


Interior (“) 33 22 7 42 32 7 471/4 36 10 60 36 10Exterior (“) 51 30 22 60 40 22 603/16 461/2 25 781/4 461/2 25

Single Section Height 481/4 481/4 561/4 561/4Double Section Height 621/8 609/16 643/8 643/8Compartments 1 1 1 1CONSTRUCTION

Assembly Angle IronDoor Operation Drop DownDoor Style Counter Balanced Counter Balanced Drop Down Drop DownDeck Ultra RokiteOPERATIONHeating Method Natural/Convection/RadiantGAS MAN MIN MAX MAN MIN MAX MAN MIN MAX MAN MIN MAX

Natural (“ W.C.) 5.0 7.0 10.5 5.0 7.0 10.5 3.5 7.0 10.5 3.5 7.0 10.5L.P. (“ W.C.) 10.0 11.0 13.0 10.0 11.0 13.0 10.0 11.0 13.0 10.0 11.0 13.0BTU/Hr. 27,000 50,000 85,000 85,000CLEARANCE LEFT RGT REAR LEFT RGT REAR LEFT RGT REAR LEFT RGT REAR

From combustibles (“) 6 6 6 6 6 6 6 6 6 6 6 6


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legs options (set oF 4) 901 911 911p 951 961 961p 966 981 1415 1048 1060

32” s/s legs* — — — — — — — — — $1,145 $1,145

271/2” s/s legs $1,000 $1,000 $1,000 $1,000 $1,000 $1,000 $1,000 $1,000 — — —

19” s/s legs $950 $950 $950 $950 $950 $950 $950 $950 — — —

12” s/s legs — — — — — — — — — $860 $860

7” s/s legs $505 $505 $505 $505 $505 $505 $505 $505 — — —

Casters ** *** $725 $725 $725 $725 $725 $725 $725 $725 — $725 $725

4” s/s legs — — — — — — — — $185 — —

* N/A with casters ** Do not deduct cost of legs *** Casters will receive black legs

interior & decK options

(per decK)901 911 911p 951 961 961p 966 981 1415 1048 1060

Cordierite deck

— — — — — — — — Std. — —

Steel deck Std. Std. N/C Std. Std. N/C Std. Std. — N/C N/C

QHT Rokite $1,305 $1,305 Std. $1,590 $1,560 Std. $1,590 $1,590 — Std. Std.

Meteorite Deck

— — — — — — — — — $3,985 $4,885

Steam jets $330 $330 $330 $425 $425 $425 $425 $425 — — —

exterior options 901 911 911p 951 961 961p 966 981 1415 1048 1060

Crown angle trim, stainless-steel

$215 $215 $215 $225 $225 $225 $225 $225 — $305 $335

Crown angle leg frame assembly, stainless-steel

— — — — — — — — — $900 $1,000

Vent & connector options 901 911 911p 951 961 961p 966 981 1415 1048 1060

Flue connector — — — — — — — — — $140 $140

Draft diverter or direct vent, stainless-steel

$290 $290 $290 $290 $290 $290 $290 $290 — $290 $290

Double gas connector $290 $290 $290 $290 $290 $290 $290 $290 — — —

Triple gas connector $315 $315 $315 $315 $315 — $315 $315 — — —

48” flexible gas hose with quick disconnect & restraining device

$630 $630 $630 $630 $630 $630 $630 $630 — $630 $630

36” flexible gas hose with quick disconnect & restraining device

$585 $585 $585 $585 $585 $585 $585 $585 — $585 $585

control options (per section) 901 911 911p 951 961 961p 966 981 1415 1048 1060

FTDO 200°-500° temperature control

Std. Std. N/C Std. Std. N/C Std. Std. — — —

FDTH 300°-650° temperature control

$185 $185 Std. $185 $185 Std. $185 $185 — Std. Std.

Solid-state digital display (150°-500°F)

— — — — — — — — Std. — —


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STEAMA GREAT INVESTMENT IN FOOD QUALITY!

CONVECTION STEAMERSBlodgett Pressureless Convection Steamers provide efficient, consistent results and high volume productivity, all built with the rugged durability and quality you have come to expect from Blodgett.

■ Simple, easy to operate control include on/off/delime switch, timer dial and steamer ready light

■ Heavy duty commercial plumbing components for durability ■ Cook your favorites in a Blodgett steamer to retain the flavor,

freshness, nutrients and texture that makes food appealing ■ Separate cold water condenser for each steamer compartment

saves on filtered water expense ■ Robust, heavy duty slammable doors with EXCLUSIVE 5 year

door warranty ■ Easy to open door with hands free quick release handle design ■ 316 stainless steel liner in the cooking compartment for

superior rust prevention ■ Coved corner liner for easy cleaning


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TTABLETOP STEAMERS

■ Warranty: 1 year parts and labor, 5 year door parts

■ Available in efficient SBF boiler free model or with a powerful atmostpheric steam generator (SN model).

■ 316 stainless steel steamer compartment liner

■ Coved corners for easy cleaning ■ Simple to operate manual controls ■ Stackable, for larger capacity in a small

footprint ■ Illuminated ON/OFF constant steam feature ■ Available in electric or gas models.

SBF-5E Boilerfree Steamer

Blodgett SBF Boiler Free Steamers are the most economical and efficient solution for operations that lack water or drain lines. The Blodgett 3 and 5 pan connectionless steamers are versatile enough for bulk steam-ing applications. Less Water Consumption and Increased Productivity – The large reservoir means the steamer can be replenished less often.

SBF Electric Boiler Free Steamer



SBF-3E 3 pan electric table top boiler free convection steamer (9 kW standard or 6 kW field convertible)

161/73 (13) $13,710

SBF-5E 5 pan electric table top boiler free convection steamer (15 kW standard or 10 kW field convertible)

183/83 (16) $16,880

The SN series steamers feature an internal atmospheric steam generator that provides efficient, consistent results and high volume productivity.

SN Electric & Gas Countertop Steamers with Atmospheric Steam Generator



SN-3E 3 pan electric table top convection steamer (7.5 kW) 170/77 (13) $11,970

SN-5E 5 pan electric table top convection steamer (15 kW) 205/93 (16) $17,220

SN-5G 5 pan gas counter convection steamer (42,000 BTU) 280/127 (24) $21,430


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What size steamer is right for you?Blodgett steamers are perfect for vegetables, rice, pasta, fish, shellfish, poultry, hard boiled eggs, ribs and much more.

Meals per Hour Suggested Steamer Size

Less than 200 3 or 5 pan steamer 200-400 6 pan steamer 400-800 10+ pan steamer

SC Electric & Gas Cabinet Base Steamers with Atmospheric Steam Generator



SC-7E Two compartment electric convection steamer comprised of one 3 pan and one 4 pan compartment (17.5 kW total) on a 24” cabinet base

400/181 (57) $31,510

SC-10E Two compartment electric convection steamer comprised of two 5 pan compartments (30 kW total) on a 24” cabinet base

450/204 (57) $32,770

SC-7G Two compartment gas convection steamer comprised of one 3 pan and one 4 pan compartment (84,000 BTU total)

550/250 (56) $34,270

SC-10G Two compartment gas convection steamer comprised of two 5 pan compartments (84,000 BTU total)

600/272 (56) $35,070

SC-7G Steamer

CABINET BASED STEAMERS ■ Warranty: 1 year parts and labor, 5 year door parts ■ Internal atmospheric steamer generator provides efficient, consistent

results and high volume productivity ■ Auto steam generator blowdown reduces mineral buildup ■ Two water inlets, one for steam, one for condensate ■ Separate cold water condenser for each steamer compartment saves on

filtered water expense ■ Adjustable 6” legs with bullet feet in front and flanged feet in rear for

leveling ■ Available in electric, gas or high efficiency gas models

SC-GH High Efficiency Gas Cabinet Base Steamers with Atmospheric Steam Generator Features a unique, high output steam injector for quicker recovery and increased production



SC-7GH Two compartment high efficiency gas convection steamer comprised of one 3 pan and one 4 pan compartment (140,000 BTU total)

700/318 (57) $34,880

SC-10GH Two compartment high efficiency gas convection steamer comprised of two 5 pan compartments (190,000 BTU total)

750/340 (57) $47,290

SC-16GH Two compartment high efficiency gas convection steamer comprised of two 8 pan compartments (190,000 BTU total) (36” cabinet base)

1000/454 (63) $59,550


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SC SB Electric, Gas & Steam Coil Boiler Based Steamer



SB-6E Two compartment convection steamer comprised of two 3 pan steamer compartments on a 24” electric boiler base (24kW)

600/272 (46) $39,040


750/340 (46) $42,090


900/408 (80) $52,620

SB-6G Two compartment convection steamer comprised of two 3 pan steamer compartments on a 24” gas boiler base (200,000 BTU)

680/308 (46) $40,160


870/395 (46) $43,650


990/449 (80) $51,680

SB-6SC Two compartment convection steamer comprised of two 3 pan compartments on a 24” steam coil boiler base

550/249 (46) $43,640


675/306 (46) $44,470


800/363 (80) $52,080

Refer to Boiler Sizing Guide on “Steam boiler sizing guide” on page 67 for powering additional pieces.

6G-SB Steamer

BOILER BASED STEAMERS ■ Warranty: 1 year parts and labor, 5 year door parts ■ CSD-1 compliant ■ Electric and gas models are mounted on cabinet base with pressure boiler

rated at 15 PSI ■ Steam coil models are mounted on stainless steel cabinet base with steam coil

boiler rated at 15 PSI with input rate of 25-50 PSI ■ Auto blowdown reduces mineral buildup ■ Startup by factory authorized service agent ■ Adjustable 6” legs with bullet feet in front and flanged feet in rear for

levelin ■ Available in electric, gas and steam coil models


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DS Convection Steamer Mounted on 24” Cabinet Base Operating on Direct Steam



SC-6DS Two compartment convection steamer comprised of two 3 pan com-partments on a 24” cabinet base

500/227 (46) $31,550


600/272 (46) $33,710


750/340 (80) $39,780

SC-6DS Steamer

Electric & Gas Boilers Mounted in 24” or 36” Cabinet Base



CB24-24E 24” cabinet with 24 kW electric boiler 400/181 (44) $22,610




CB24-200G 24” cabinet with 200,000 BTU gas boiler 425/193 (45) $19,660



CB36-42E 36” cabinet with 42kW electric boiler 425/193 (59) $25,140

CB36-48E 36” cabinet with 48kW electric boiler 425/193 (59) $25,490



Consult factory for pricing on mounting equipment on boiler base cabinets.

CB-E36

Optional 36” (610 mm) boiler base available. See Options & Accessories page for pricing. Add 50 lbs (23 kg) to weight for 36” base.

DIRECT STEAM STEAMERS ■ Warranty: 1 year parts and labor, 5 year door parts ■ Steam condensing system ■ Pressure reducing valve for incoming steam ■ Adjustable 6” legs with bullet feet in front and flanged feet in rear for

leveling

BOILER BASE CABINETS ■ Warranty: 1 year parts and labor, 4 year door parts ■ Internal gas or electric boiler with auto blowndown ■ Electronic ignition ■ CSD-1 compliant ■ 6” bullet feet for levelling ■ Startup by factory authorized service agent ■ Includes steam take off kit


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TSTEAM BOILER SIZING GUIDEUse this guide when calculating the correct size boiler you will need to power direct steam equipment.

■ 1 Boiler Horsepower (BHP) = Approximately 33, 475 BTU ■ 1 Boiler Horsepower (BHP) = Approximately 10 kW ■ 1 Boiler Horsepower (BHP) = Approximately 34.5 LBS./Hour of steam

Actual steam output depends upon boiler efficiency.

As a general rule:

■ Blodgett Convection Steamers - require 30 LBS./hour of steam at start-up & operation or each steamer requires approximately 1 BHP per compartment

■ Blodgett Steam Kettles - require approximately 1 BHP per 20 gallons to operate at medium heat. Example - 40 Gals = 2 BHP

STEAM FLOW RATE OF BLODGETT STEAM BOILERS

Energy Input Steam Output Lbs/Hour Boiler Horsepower

200,000 BTU (24”) 110 3.2

250,000 BTU 155 4.5

300,000 BTU 183 5.3

24 kW 69 2.0

36 kW 107 3.1

42 kW 128 3.7

48 kW 148 4.3

STEAM FLOW RATE REQUIREMENTS OF BLODGETT DIRECT STEAM KETTLES (15 PSI AT THE KETTLE)

Capacity Fast Cook Medium Cook Stock Kettle

Gallons Litre LBS/HR KGS/HR LBS/HR KGS/HR LBS/HR KGS/HR

6 23 11 5 9 4 6 3

10 38 22 10 18 8 11 5

20 76 44 20 35 16 22 10

30 114 66 30 53 24 33 15

40 152 88 40 70 32 44 20

60 227 132 60 105 48 66 30

80 303 176 80 140 64 88 40

100 379 220 100 175 80 110 50

SIZING EXAMPLE

Quantity (1) 40 Gallon Direct Steam Kettle (Cooking on medium heat) 70 LBS./HR Quantity (1) 6-Pan Convection Steamer (30 LBS./HR x 2 Compartments) 60 LBS./HR

Total Requirement: 130 LBS./HR 130/34.5 LBS./HR = 3.77 BHP - select boiler accordingly


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STEAMER OPTIONS & ACCESSORIES List Price

MISC

Pan guides in cabinet base (SC-7E only) $580

Manual boiler blow down Deduct $580

Single pantry 68” wash down spray hose and bracket $1,995

Double pantry 68” wash down spray hose and bracket $2,250

Constant steam feature (per cavity) $555

Steam reducing valve (10-40 PSI) $1,280

Ball float trap $1,695

Load compensating timer (one per steam compartment) $800

Opening in cabinet base door to view water level sight glass $730

Steam take off kit for connecting steam kettle to boiler cabinet $505

Additional front flanged feet (price per pair) $155

Export crating (per section) NET Price $335

COUNTERTOP OPTIONS

Legs, stainless steel, 4” (Set of four) $445

18" s/s stand for two SN-5E's only $1,820

23" s/s stand for two SN-3E's only $1,870

28" s/s stand for SN-3E OR SN-5E only $1,960

34" s/s stand for SN-3E only $2,370

28" s/s stand for SBF-3E OR SBF-5E only $2,020

Casters for 28” stand (for SBF-3E and SBF-5E) (not for use with SN models) $825

Stacking kit (for SN-3E and SN-5E) $350

Interconnect plumbing for two units (factory installed) (SN models only) $590

SBF-3E and SBF-5E stacking kit (includes stand, stacking kit, plumbed at the factory) $3,930

36” WIDE BOILER BASE WITH AUTO BLOWDOWN - UPGRADE FROM 24” CABINET

For 6 pan electric steamer $2,380

For 6 pan gas steamer $3,440

For 6 pan direct steam and steam coil steamers $2,380

For 10 pan electric and gas steamers $3,430

For 10 pan direct steam and steam coil steamers $2,380

BOILER BASE OPTIONS

24” wide stainless steel back $560





60” wide stainless steel back $1,135

24” wide stainless steel frame $1,695







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WATER TREATMENT

Optipure FXI + CR Filtration system (see page 27 for information) $805

POWER INCREASE OPTIONS

7.5 kW increased to 10 kW $310

24 kW increased to 36 kW $2,145


24 kW increased to 48 kW (voltages over 208 only) $2,615


36 kW increased to 48 kW (voltage must be at least 240) $2,015

42 kW increased to 48 kW (voltage must be at least 240) $2,015

200,000 BTU increased to 250,000 BTU (must have 36” cabinet) $2,065

250,000 BTU increased to 300,000 BTU (must have 36” cabinet) $1,959

VOLTAGE OPTIONS

380 VAC or 415 VAC, 3 phase, 60 hz for electric models (specify) $1,315

440 VAC, 460 VAC or 480 VAC, 3 phase, 60 hz for electric models (specify) $1,315

575 VAC or 600 VAC, 3 phase, 60 hz for electric models (specify) $1,315

PRISON PACKAGES

Tamper proof screws & tackwelds - where applicable $1,200

Hinged cover over control panel $2,800

Cabinet base door w/ locking provision $565

Insulated flue cover $2,430

Perforated flue cover $1,135

ONE YEAR PARTS AND LABOR EXTENDED WARRANTY (must be purchased at time of original equipment order) NET PRICE

Model SBF $1,075

Models SN-E, SC-E, SC-DS $1,525

Models SN-G, SC-G, SC-GH, SB-E, SB-SC and CB boiler bases $1,860

All steamer/kettle combinations on page 75 $2,920


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STEAMER SPECIFICATIONSpAn cApAcitY

input diMensions (“)1” 2.5” 4” 6”

Countertop SteamersSBF-3E 6 3 2 1 6 or 9 kW 25d x 24w x 19.13hSBF-5E 10 5 3 2 10 or 15 kW 25d x 24w x 25.5hSN-3E 6 3 2 1 7.5 kW 27.5d x 24w x 12.5hSN-5E 10 5 3 2 15 kW 27.5d x 24w x 21.62hSN-5G 10 5 3 2 42,000 BTU 32d x 24w x 40.38hCabinet Based Models with Internal Atmospheric Steam GeneratorsSC-7E 14 7 4 2 17.5 kW 24d x 33w x 63.75hSC-10E 20 10 6 4 30 kW 24d x 33w x 73.5hSC-7G 14 7 4 2 84,000 BTU 33d x 24w x 76.25hSC-10G 20 10 6 4 84,000 BTU 33d x 24w x 76.13hSC-7GH 14 7 4 2 140,000 BTU 33.13d x 24w x 67.00hSC-10GH 20 10 6 4 190,000 BTU 33.13d x 24w x 76.88hSC-16GH 32 16 8 4 190,000 BTU 33.13d x 36w x 70.38hBoiler Based ModelsSB-6E 12 6 4 2 24 kW 33d x 24w x 55.5hSB-10E 20 10 6 4 36 kW 33d x 24w x 68.5hSB-16E 32 16 8 4 42 kW 33d x 36w x 67hSB-6G 12 6 4 2 200,000 BTU 33d x 24w x 55.5hSB-10G 20 10 6 4 200,000 BTU 33d x 24w x 68.5hSB-16G 32 16 8 4 300,000 BTU 33d x 36w x 67hSB-6SC 12 6 4 2 Steam Coil 33d x 24w x 55.5hSB-10SC 20 10 6 4 Steam Coil 33d x 24w x 55.5hSB-16SC 32 16 8 4 Steam Coil 33d x 36w x 67hDirect Steam ModelsSC-6DS 12 6 4 2 Direct Steam 33d x 24w x 55.5hSC-10DS 20 10 6 4 Direct Steam 33d x 24w x 68.5hSC-16DS 32 16 8 4 Direct Steam 33d x 36w x 67hBoiler CabinetsCB24-24E 24 kW 33d x 24w x 28hCB24-36E 36 kW 33d x 24w x 28hCB24-42E 42 kW 33d x 24w x 28hCB24-48E 48 kW 33d x 24w x 28hCB24-200G 200,000 BTU 33d x 24w x 28hCB36-24E 24 kW 33d x 36w x 28hCB36-36E 36 kW 33d x 36w x 28hCB36-42E 42 kW 33d x 36w x 28hCB36-48E 48 kW 33d x 36w x 28hCB36-250G 250,000 BTU 33d x 36w x 28hCB36-300G 300,000 BTU 33d x 36w x 28h


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STEAM KETTLESI have a range and lots of stock pots, why do I need a steam kettle?

Quite simply, a Blodgett steam kettle will make you money, by saving energy, labor and increasing your production.

■ EFFICIENT – Steam jacketed kettles have 1-2 times more heat transfer surface area than the same size stock pot, which means faster heat-up and cook times and increased production. Faster cook times mean less energy used and lower utility bills.

■ SAVES Labor – A single chef can prepare large batches of your signature soups and other popular menu specialties in a Blodgett steam jacketed kettle. With their even heating and precise temperature control, there is less need for constant “pot watching” and frequent stirring.

■ EFFICIENTLY HEATS THE PRODUCT, NOT THE KITCHEN – Blodgett kettles are designed to keep the heat in the kettle and not at the exterior surface.

■ EASY TO CLEAN – Less sticking, easier cleanup and continued high polished appearance – High buff polish is not just beautiful, the polished surface cleans easily for improved overall kitchen sanitation. After a few years of service, competing kettles often have food stains adhered to their rougher outer surface while a Blodgett kettle is easy to clean forever.


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DS KTT Electric and Direct Steam Countertop Tilting Kettle w/Easy Tilt Handle



KTT-6E 6 gallon (23 liter) electric table top tilting kettle - 7.5 kW 155/70 (19) $10,770

KTT-10E 10 gallon (38 liter) electric table top tilting kettle - 12 kW 205/93 (19) $13,010

KTT-12E 12 gallon (45 liter) electric table top tilting kettle - 12 kW 220/100 (19) $13,590

KTT-20E* 20 gallon (76 liter) electric floor tilting kettle - 12 kW 255/116 (19) $16,420

KLT-12G* 12 gallon (45 liter) gas kettle - 43,000 BTU 345/157 (44) $22,520

KTT-6DS 6 gallon (23 liter) direct steam table top tilting kettle 75/34 (8) $7,260



KTT-20DS* 20 gallon (76 liter) direct steam table top tilting kettle 125/57 (22) $14,140

* Floor model kettle

KTG Electric Countertop Tilting Kettle with Manual Gear Box Tilt Mechanism



KTG-6E 6 gallon (23 liter) electric table top kettle with gear box tilt - 7.5 kW 155/70 (19) $13,500

KTG-10E 10 gallon (38 liter) electric table top kettle with gear box tilt - 12 kW 205/93 (19) $13,960

KTG-12E 12 gallon (45 liter) electric table top kettle with gear box tilt - 12 kW 220/100 (19) $14,550

KTT-10E KettleShown with optional cover

COUNTERTOP TILTING KETTLES ■ Warranty: 1 year parts and labor ■ Solid state controls with low water level cutoff and indicator,

pressure gauge and temperature control ■ 50 PSI high pressure operation for higher cooking temperature ■ Clean lock on KTT models to hold kettle in cooking position or 105

degrees for easy cleaning ■ Stainless steel console and trunnion ■ Faucet bracket

What size kettle is right for you?Blodgett offers steam kettles in many sizes, however, you may prefer using multiple kettles to reach your total capacity.

Meals per Hour Suggested Kettle Size

100-250 20 gallon 251-350 30 gallon 351-500 40 gallon 501-750 60 gallon 751-1,000 80 gallon


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DS KLT Electric, Gas and Direct Steam 2/3 Jacketed Tri-Leg Tilting Kettles



KLT-20E 20 gallon (76 liter) electric kettle - 12 kW 350/159 (44) $32,180







KLT-20G 20 gallon (76 liter) gas kettle - 80,000 BTU 843/382 (77) $43,250



KLT-20DS 20 gallon (76 liter) direct steam kettle 290/132 (44) $15,520






KLT Electric Full Jacket & Gas 2/3 Jacketed Gas Tri-Leg, Short Height, Tilting Kettle



KLT-40EF 40 gallon (151 liter) short height electric kettle - 18 kW 530 (240) $36,300

KLT-40GS 40 gallon (151 liter) short height gas kettle - 125,000 BTU 987 (448) $53,700

DS KPT Direct Steam 2/3 Jacketed Pedestal Base Tilting Kettles



KPT-20DS 20 gallon (76 liter) direct steam kettle 280/127 (44) $15,520





DS KCH Direct Steam 2/3 Jacketed Cabinet Base Kettle with Hydraulic Tilt Mechanism



KCH-30DS 30 gallon (114 liter) kettle mounted on 36” cabinet 525/238 (59) $33,640



FLOOR MODEL TILTING KETTLES ■ Warranty: 1 year parts and labor ■ Integral controls with an operating temperature range of 165-285°F (74-140°C) ■ Faucet bracket standard. Hot and cold deck mount faucet standard on KCH ■ Tilting mechanism is self locking positive stop action will allow the kettle to tilt

past 90° for complete emptying (KLT & KPT models)KLT-40E Kettle

shown with optional cover


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DS KLS Electric, Gas and Direct Steam 2/3 Jacketed Tri-Leg Stationary Kettles



KLS-20E 20 gallon (76 liter) electric kettle - 12 kW 196/89 (44) $23,440







KLS-20G 20 gallon (76 liter) gas kettle - 100,000 BTU 490/222 (59) $27,070





KLS-20DS 20 gallon (76 liter) kettle 205/93 (44) $13,550






DS KPS Electric and Direct Steam 2/3 Jacketed Pedestal Base Stationary Kettles



KPS-20E 20 gallon (76 liter) electric kettle - 12 kW 196/89 (44) $23,280







KPS-20DS 20 gallon (76 liter) direct steam kettle 205/93 (44) $14,120






FLOOR MODEL STATIONARY KETTLES ■ Warranty: 1 year parts and labor ■ Integral controls with an operating temperature range of 165-275°F

(74-135°C) ■ 2” sanitary drawoff valve and faucet bracket standard ■ Spring assist cover standard on all models ■ Maximum pressure of 50 PSI (345 kPa) for 20-60 gallon and 35 PSI

(241 kPa) for 80 and 100 gallon tri-leg kettlesKLS-40G Kettle


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TCOMBINATION STEAMER/KETTLE MODELSAll units include deck mounted double pantry faucet.

DS Cabinet Base with Direct Steam Steamer and Direct Steam Kettles

Model description

Approx. shipping Wt


SB-6DS-6-6K 6 pan steamer on 60” cabinet with two 6 gallon kettles 830/376 (107) $55,210

SB-6DS-6-10K 6 pan steamer on 60” cabinet with one 6 and one 10 gallon kettle

870/394 (107) $58,270

SB-10DS-6k 10 pan steamer on 44” cabinet with one 6 gallon kettle 900/408 (87) $48,880

SB-10DS-6-6K 10 pan steamer on 60” cabinet with two 6 gallon kettles 930/421 (107) $57,690

SB-10DS-6-10K 10 pan steamer on 60” cabinet with one 6 and one 10 steam kettle

970/439 (107) $61,240

SC DS Steam Coil Boiler Base with Steamer and Direct Steam Kettles

Model description

Approx. shipping Wt


SB-6SC-6-6K 6 pan steamer on 60” boiler with two 6 gallon kettles 930/421 (107) $67,830

SB-6SC-6-10K 6 pan steamer on 60” boiler with one 6 and one 10 gallon kettle 970/439 (107) $70,780

SB-10SC-6K 10 pan steamer on 44” steam coil boiler with one 6 gallon kettle 1000/453 (87) $60,200

SB-10SC-6-6K 10 pan steamer on 60” steam coil boiler with two 6 gallon kettles 1030/467 (107) $72,070

SB-10SC-6-10K 10 pan steamer on 60” steam coil boiler with one 6 and one 10 gallon kettle

1070/485 (107) $73,010

DS Electric CSD-1 Compliant Boiler Base with Steamer and Direct Steam Kettles



SB-6E-6K 6 pan steamer on 44” boiler with qty one 6 gallon kettle 880/400 (87) $55,440

SB-6E-6-6K 6 pan steamer on 60” boiler with qty two 6 gallon kettles 910/412 (107) $64,840

SB-6E-6-10K 6 pan steamer on 60” boiler with one 6 and one 10 gallon kettle 930/422 (107) $67,900

SB-10E-6K 10 pan steamer on 44” boiler with one 6 gallon kettle 900/408 (87) $58,380

SB-10E-6-6K 10 pan steamer on 60” boiler with two 6 gallon kettles 950/430 (107) $66,860

SB-10E-6-10K 10 pan steamer on 60” boiler with one 6 and one 10 gallon kettle 970/439 (107) $70,450

DS Gas CSD-1 Compliant Boiler Base with Steamer and Direct Steam Kettles



SB-6G-6K 6 pan steamer on 44” boiler with one 6 gallon kettle 980/445 (87) $56,150


SB-6G-6-6K 6 pan steamer on 60” boiler with two 6 gallon kettles 1010/458 (107) $65,560

SB-6G-6-10K 6 pan steamer on 60” boiler with one 6 and one 10 gallon kettle 1030/467 (107) $68,590


SB-10G-6-6K 10 pan steamer on 60” boiler with two 6 gallon kettles 1050/476 (107) $66,900

SB-10G-6-10K 10 pan steamer on 60” boiler with one 6 and one 10 gallon kettle 1070/485 (107) $70,460


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DS Direct Steam Kettles on Cabinet Bases



CB24D-6K 24” cabinet base with one 6 gallon direct steam kettle 225/102 (42) $17,840

CB24D-10K 24” cabinet base with one 10 gallon direct steam kettle 245/111 (42) $18,950

CB36D-6-6K 36” cabinet base with qty two 6 gallon direct steam kettles 350/159 (82) $28,830

CB42D-10-6K 42” cabinet base with one 10 and one 6 gallon direct steam kettles 370/168 (87) $29,900

CB42D-10-10K 42” cabinet base with qty two 10 gallon direct steam kettles 390/177 (87) $32,300

DS Electric CSD-1 Compliant Boiler Base with Direct Steam Kettles



CB24E-6K 24” boiler with one 6 gallon kettle 450/204 (42) $34,750

CB24E-10K 24” boiler with one 10 gallon kettle 470/213 (42) $39,000

CB36E-6-6K 36” boiler with two 6 gallon kettles 600/272 (82) $37,700

CB42E-10-6K 42” boiler with one 10 and one 6 gallon kettle 700/317 (87) $42,000

CB42E-10-10K 42” boiler with two 10 gallon kettles 720/327 (87) $44,140

DS Gas CSD-1 Compliant Boiler Base with Direct Steam Kettles



CB24G-6K 24” boiler with one 6 gallon kettle 450/204 (42) $33,400

CB24G-10K 24” boiler with one 10 gallon kettle 470/213 (42) $36,570

CB36G-6-6K 36” boiler with two 6 gallon kettles 610/277 (82) $40,270

CB42G-10-6K 42” boiler with one 10 and one 6 gallon kettle 800/363 (87) $39,680

CB42G-10-10K 42” boiler with two 10 gallon kettles 820/372 (87) $41,810

Kettle Tables



KT-26 26” (660mm) wide table 190/86 (44) $8,380

KT-40 40” (1016 mm) wide table 250/113 (59) $11,180

KT-50 50” (1270 mm) wide table 275/125 (69) $12,830

KT-64 64” (1626 mm) wide table 335/152 (91) $14,830

KT-72 72” (1829 mm) wide table 365/166 (102) $15,600

KT-80 80” (2032 mm) wide table 395/179 (118) $16,850

KETTLE TABLES ■ Warranty: 1 year parts and labor ■ 22” (559mm) high x 24” (610mm) deep tables can hold

many different combinations of tabletop kettles and braising pans

■ Sliding tray ■ Drain connection


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TKETTLE OPTIONS & ACCESSORIES List Price

etched gAllon MArKings & contour MeAsure strips tAbletop Kettles Floor Kettles

Contour measuring strips $550 $550

Gallon etched markings (2 gallon increments on table top/5 gallon - floor) $710 $710

Litre etched markings $710 $710

tAngent drAW-oFF VAlVes With strAiner (when ordered with original equipment) (specify perforated or solid strainer/disc)

tAbletop Kettles Floor Kettles

3” valve w/strainer in lieu of std 2” for stationary kettles — $2,650

1-1/2” valve with strainer added to tilting kettle* — $2,260

2” valve with strainer added to tilting kettle* — $2,890

3” valve with strainer added to tilting kettle* — $5,540

Additional perforated solid disk strainer — $330

Strainer hook* — $170

pAntrY FAucets (when ordered with original equipment) tAbletop Kettles Floor Kettles

12” single pantry faucet for 6, 10 and 12 gallon kettles - stationary only $730 —

12” double pantry faucet for 6, 10 and 12 gallon kettles - stationary only $950 —

18” single pantry faucet for 20 gallon and above — $870

18” double pantry faucet for 20 gallon and above — $1,100

Single pantry kettle filler w/bracket $1,760 $1,760

Double pantry kettle filler w/bracket $2,160 $2,160

12"Single pantry 68” wash down spray hose and bracket $2,560 $2,560

12"Double pantry 68” wash down spray hose and bracket $2,840 $2,840

18"Single pantry 68” wash down spray hose and bracket $2,970 $2,970

18"Double pantry 68” wash down spray hose and bracket $3,280 $3,280

MiscellAneous (when ordered with original equipment)

Kettle cApAcitY in gAllons

6 10/12 20 25 30 40 60 80 100

Pan supports for tilting kettles — — $1,520 $1,520 $1,520 $1,520 $1,520 $1,520 $1,520

Type 316 stainless steel liner Std. Std. Std. Std. Std. Std. $1,340 $1,340 $1,340

Pressure increase 35-50 PSI direct steam only — — $750 $750 $750 $750 $750 $750 $750

4 piece kettle brush paddle kit $830 $830 $830 $830 $830 $830 $830 $830 $830

6 piece kettle brush utensil kit $1,610 $1,610 $1,610 $1,610 $1,610 $1,610 $1,610 $1,610 $1,610

COVERS (when ordered with original equipment)Kettle cApAcitY in gAllons

6 10/12 20 25 30 40 60 80 100

Lift off cover for tilting kettles $480 $710 $780 $780 $1,000 $1,100 $1,230 $1,390 $1,840

Lift off cover holders (6,10,12 and 20 gallon) $330 $330 $330 — — — — — —

Spring assist hinged cover for KLT-40EF — — — — — $2,130 — — —

Spring assist hinged cover for tri-leg tilting* — — $1,860 $1,860 $1,960 $1,970 $2,040 $2,580 $3,040

Two piece hinged covers for tri-leg stationary — — — — — $4,720 $5,090 $5,880 $6,390

Condensate ring on kettle cover** — — $440 $440 $440 $440 $440 $440 $440

PERFORATED BASKETKettle cApAcitY in gAllons

6 10/12 20 25 30 40 60 80 100

Single perforated stainless steel basket $1,020 $1,350 $1,350 $1,350 — — — — —

Triple perforated stainless steel basket* — — $3,490 $3,490 $3,360 $3,820 $3,820 $5,120 $5,120

Triple perforated stainless steel basket for gas kettles*

— — $3,490 — $3,360 $3,820 $3,820 $5,120 $5,120

* Not available for KTT-20E ** Spring assist covers only


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KETTLE OPTIONS & ACCESSORIES List Price

direct steAM options (when ordered with original equipment) tAbletop Kettles Floor Kettles

Stationary Kettles - line strainer, steam inlet globe valve & steam trap — $1,050

Tilting Kettles - strainer & steam trap — $840

Counter Kettles - line strainer, steam trap & safety valve $1,290 —

Steam reducing valve $1,030 $1,030

stAnds 6 gAllon 10/12 gAllon 20 gAllon

24” wide stand with sliding shelf for KTT-E, KTG-E & KTT-DS $2,370 — —

24” wide stand w/sliding drawer & drain for KTT-E, KTG-E & KTT-DS $3,180 — —

30” wide stand with sliding shelf for KTT-E, KTG-E & KTT-DS — $2,560 —

30” wide stand w/sliding drawer & drain for KTT-E, KTG-E & KTT-DS — $3,370 —

KLT-12G 30” custom stand with sliding drawer and drain for model KLT-12G (factory installed)

— $3,500 —

KTT-20E stand with sliding drawer & drain (factory installed) — — $3,500

Kettle tAble options All tAbles

Interconnect kit - first two kettles (direct steam kettles only) $1,640

Interconnect kit - each additional kettle (direct steam kettles only) $485

12” Single pantry faucet & extension $1,000

12” Double pantry faucet & extension $1,330

Double pantry faucet & extension for 2 electric tabletop kettles on table $1,470

Deck mounted faucet with 12” nozzle and extension $1,370

Deck mounted faucet with 6” swing spout and extension $1,340

TILTING KETTLE LIP STRAINERSKettle cApAcitY in gAllons

6 10/12 20 25 30 40 60 80 100

For direct steam and electric kettles $1,110 $1,110 $1,110 $1,110 $1,110 $1,110 $1,630 $1,630 $1,630

For gas kettles — — $1,110 $1,110 $1,110 $1,110 $1,630 — —

ELECTRICAL OPTIONSKettle cApAcitY in gAllons

6 10/12 20 25 30 40 60 80 100

440, 460 or 480 VAC, 3 phase, 60 hz (electric only)

$770 $770 $770 $770 $770 $770 $770 $770 $770

575 or 600 VAC, 3 phase, 60 hz (electric only)

$1,200 $1,200 $1,200 $1,200 $1,200 $1,200 $1,200 $1,200 $1,200

24 kW element (electric only) — — — — — $350 $350 $350 Std.

33 kW element (electric only) — — — — — — $740 $740 $740

220 or 240, 1 phase, 60 hz controls (gas only)

— — $970 — — $1,010 $1,010 $1,010 $1,010

prison pAcKAges direct steAM electric gAs

Tamper proof screws & tackwelds - where applicable $890 $890 $890

Stainless steel step plate over tangent draw off valve - n/a on tilting kettles $2,570 $2,570 $2,570

Hinged flat cover w/handle - stationary kettles only - padlocks not supplied $2,780 $2,780 $2,780

Reinforced bar rim $1,600 $1,600 —

Chrome plated steam control assy $500 — —

Stainless steel hinged cover over control panel w/ locking provision - lock by others — $2,800 $2,800

Stainless steel locking hasp on cover - lock by others — — $560

Insulated flue cover — — $2,380

Perforated flue cover — — $1,145


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TKETTLE OPTIONS & ACCESSORIES List Price

ONE YEAR PARTS AND LABOR EXTENDED WARRANTY (must be purchased at time of original equipment order) NET PRICE

All kettles $1,060

All steamer/kettle combinations on page 75 $2,920

EXPORT CRATING NET PRICE

All kettle equipment $335

KETTLE SPECIFICATIONSModel bAse gAllons input

MAx psi diMensions (“)

CO

UN

TER

TOP

KET

TLES

KTT-6E — 6 7.5 kW 50 15.25d x 22.5w x 33.5h

KTT-10E — 10 12 kW 50 17.25d x 26.25w x 34.88hKTT-12E — 12 12 kW 50 17.25 x 26.25w x 36.88hKTT-6DS — 6 Direct Steam 50 15.1d x 15.75w x 19.5hKTT-10DS — 10 Direct Steam 50 19.1d x 15.75w x 18.5hKTT-12DS — 12 Direct Steam 50 19.1d x 15.75w x 20.5hKTG-6E — 6 7.5 kW 50 15.25d x 25.125w x 25hKTG-10E — 10 12 kW 50 19.125d x 28.875w x 25.3hKTG-12E — 12 12 kW 50 19.125d x 28.875w x 27.5h

TILT

ING

FLO

OR

KET

TLES

KTT-20E 4 Leg 20 12 kW 50 24.25d x 31w x 30.62hKTT-20DS 4 Leg 20 Direct Steam 50 24.1d x 36w x 26.5hKLT-12G 4 Leg 12 43,000 BTU 50 25.38d x 30w x 32.88KLT-20E Tri-Leg 20 12 kW 50 34d x 36w x 38hKLT-25E Tri-Leg 25 12 kW 50 35d x 36w x 36.75hKLT-30E Tri-Leg 30 15 kW 50 36d x 39w x 38hKLT-40E Tri-Leg 40 18 kW 50 37.75 x 41w x 38hKLT-60E Tri-Leg 60 18 kW 50 23.75d x 44.5w x 38hKLT-80E Tri-Leg 80 18 kW 50 44d x 48w x 42hKLT-100E Tri-Leg 100 24 kW 50 45.5d x 49.5w x 48.75hKLT-20G Tri-Leg 20 80,000 BTU 50 40.63d x 41.13w x 40.13hKLT-40G Tri-Leg 40 100,000 BTU 50 43.63d x 55.25w x 43.25hKLT-60G Tri-Leg 60 120,000 BTU 50 45.63d x 59w x 43.88hKLT-40EF Tri-Leg 60 18 kW 50 40d x 47.12w x 36.25hKLT-40GS Tri-Leg 60 125,000 BTU 50 52.25d x 51w x 38.5hKLT-20DS Tri-Leg 20 Direct Steam 35 33.25d x 23.75w x 38hKLT-30DS Tri-Leg 30 Direct Steam 35 36d x 27.75w x 38hKLT-40DS Tri-Leg 40 Direct Steam 35 38d x 29.75w x 38hKLT-60DS Tri-Leg 60 Direct Steam 35 37d x 33.75w x 42hKLT-80DS Tri-Leg 80 Direct Steam 35 40d x 36.75w x 45hKLT-100DS Tri-Leg 100 Direct Steam 35 23.5d x 40w x 48hKPT-20DS Pedestal 20 Direct Steam 35 21d x 34.75w x 37hKPT-30DS Pedestal 30 Direct Steam 35 24d x 37.75w x 37hKPT-40DS Pedestal 40 Direct Steam 35 26d x 39.75w x 37hKPT-60DS Pedestal 60 Direct Steam 35 29.5d x 43w x 40.5hKPT-80DS Pedestal 80 Direct Steam 35 33d x 46.5w x 42.5hKCH-30DS Cabinet 30 Direct Steam 35 39d x 36w x 37.25hKCH-40DS Cabinet 40 Direct Steam 35 40d x 36w x 38.38hKCH-60DS Cabinet 60 Direct Steam 35 43d x 42w x 41.12h


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KETTLE SPECIFICATIONSModel bAse gAllons input

MAx psi diMensions (“)

STA

TIO

NA

RY F

LOO

R K

ETTL

ES

KLS-20E Tri-Leg 20 12 kW 50 33.25d x 23.75w x 38hKLS-25E Tri-Leg 25 12 kW 50 35d x 25.25w x 36.75hKLS-30E Tri-Leg 30 15 kW 50 36d x 27.75w x 38hKLS-40E Tri-Leg 40 18 kW 50 38d x 29.75w x 38hKLS-60E Tri-Leg 60 18 kW 50 37d x 33.75w x 42hKLS-80E Tri-Leg 80 18 kW 50 40d x 36.75w x 45hKLS-100E Tri-Leg 100 24 kW 50 43.5d x 40w x 48hKLS-20G Tri-Leg 20 100,000 BTU 50 32d x 31.25w x 40hKLS-40G Tri-Leg 40 100,000 BTU 50 38.5d x 35.5w x 44hKLS-60G Tri-Leg 60 130,000 BTU 50 42d x 40w x 49.5hKLS-80G Tri-Leg 80 130,000 BTU 50 54.25 x 41.625w x 49.25hKLS-100G Tri-Leg 100 130,000 BTU 50 54.25 x 41.625w x 49.25hKLS-20DS Tri-Leg 20 Direct Steam 35 33.25d x 23.75w x 38hKLS-30DS Tri-Leg 30 Direct Steam 35 36d x 27.75w x 38hKLS-40DS Tri-Leg 40 Direct Steam 35 38d x 29.75w x 38hKLS-60DS Tri-Leg 60 Direct Steam 35 37d x 33.75w x 42hKLS-80DS Tri-Leg 80 Direct Steam 35 40d x 36.75w x 45hKLS-100DS Tri-Leg 100 Direct Steam 35 43.5d x 40w x 48hKPS-20E Pedestal 20 12 kW 50 33.25d x 23.75w x 38HKPS-25E Pedestal 25 12 kW 50 35d x 25.25w x 36.75hKPS-30E Pedestal 30 15 kW 50 36d x 27.75w x 38hKPS-40E Pedestal 40 18 kW 50 38d x 29.75w x 38hKPS-60E Pedestal 60 18 kW 50 37d x 33.75w x 42hKPS-80E Pedestal 80 18 kW 50 40d x 36.75w x 45hKPS-100E Pedestal 100 24 kW 50 43.5d x 40w x 48hKPS-20DS Pedestal 20 Direct Steam 35 18.75d x 22.75w x 37hKPS-30DS Pedestal 30 Direct Steam 35 31d x 25.88w x 37hKPS-40DS Pedestal 40 Direct Steam 35 32.75d x 27.88w x 37hKPS-60DS Pedestal 60 Direct Steam 35 33.25d x 31.38w x 40.5hKPS-80DS Pedestal 80 Direct Steam 35 37d x 34.75 x 42.5hKPS-100DS Pedestal 100 Direct Steam 35 37.75d x 37.25w x 44.5h


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BRAISING PANSWhy Do You Need a Blodgett Braising Pan?

Simply put, braising pans are the most versatile piece of equipment in the kitchen. They do EVERYTHING! Use your Blodgett braising pan as a griddle, stock pot, oven, fryer, wok or steamer. With four different tilting mechanisms to choose from, Blodgett offers the most diverse line of Braising Pans in the industry.

■ MANUAL TILT - features side trunnion pivots for easy tilting

■ POWER TILT - an electric motor given tilting mechanism provides for easy automated tilting

■ HYDRAULIC TILT - heavy duty lift system powered by a 1/2 HP motor and available in cabinet base

■ MANUAL GEARBOX TILT - permanently lubricated self-contained gearbox tilt mechanism offers an easy to tilt braising pan a smaller footprint than most manual tilt models

What size braising pan is right for you?Blodgett braising pans are ideal for stir fries, scrambled eggs, chicken fried steak, sauces, and much, much more.

Meals per Hour Suggested Braising Pan Size

100-250 One 30 gallon pan 251-350 One 30 gallon pan 351-500 One 40 gallon pan 501-750 Two 30 gallon pans 751-1,000 Two 40 gallon pans


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BTT-12E

BTT Electric and Gas Manual Tilt Counter Top Braising Pan



BTT-12E 12 Gallon Electric Counter Tilting Square Braising Pan (9 kW) 220/100 (25) $15,410

BTT-16E 16 Gallon Electric Counter Tilting Round Braising Pan (7.5 kW) 250/113 (25) $15,710

BTS-16G 16 Gallon Gas Counter Tilting Square Braising Pan (63,000 BTU) 290/132 (25) $22,240

BLT Electric and Gas Manual Tilt Braising Pan

Side trunnion pivots for easy tilting



BLT-30E 30 gallon electric braising pan with manual tilt. 18 kW 530/240 (72) $25,050

BLT-40E 40 gallon electric braising pan with manual tilt. 27 kW 690/313 (84) $27,750

BLT-30G 30 gallon gas braising pan with manual tilt. 80,000 BTU 630/286 (98) $30,800

BLT-40G 40 gallon gas braising pan with manual tilt. 100,000 BTU 740/336 (98) $33,040

BLP Electric and Gas Power Tilt Braising Pan

Electric motor driven tilting mechanism



BLP-30E 30 gallon electric braising pan with electric power tilt. 12 kW 540/245 (98) $25,740

BLP-40E 40 gallon electric braising pan with electric power tilt. 18 kW 620/281 (98) $29,160

BLP-30G 30 gallon gas braising pan with electric power tilt. 80,000 BTU 600/272 (98) $32,770

BLP-40G 40 gallon gas braising pan with electric power tilt. 100,000 BTU 785/356 (98) $35,450

BLG-40G

COUNTERTOP BRAISING PANS ■ Warranty: 1 year parts and labor ■ One piece, coved corner stainless steel pan for easy cleaning ■ Manual controls include power switch, thermostat, and high

temperature cut-off and 100-450°F (38-232°C) temperature range

FLOOR MODEL BRAISING PANS ■ Warranty: 1 year parts and labor ■ Water resistant controls feature power switch, solid state

thermostat, and high temperature cut-off and 160-445°F (71-229°C) temperature range

■ Spring assist hinged stainless steel cover with handle, ■ 4” vent port and no drip condensate guide ■ Removable pour strainer on the pour lip


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T BLG Electric and Gas Braising Pan with Manual Gear Box Tilt

Permanent lubricated, self-contained gearbox tilt mechanism for a smaller footprint



BLG-30E 30 gallon electric braising pan with gear box tilt. 12 kW 595/270 (98) $25,640

BLG-40E 40 gallon electric braising pan with gear box tilt. 18 kW 760/345 (98) $28,030

BLG-30G 30 gallon gas braising pan with gear box tilt. 100,000 BTU 600/272 (98) $31,680

BLG-40G 40 gallon gas braising pan with gear box tilt. 125,000 BTU 770/349 (98) $34,170

BCH Electric and Gas Cabinet Base with Electric Hydraulic Tilt

Heavy duty hydraulic lift system powered by 1/2 HP motor



BCH-30E 30 gallon electric braising pan with hydraulic tilt. 12 kW 665/302 (98) $30,480

BCH-40E 40 gallon electric braising pan with hydraulic tilt. 15 kW 820/372 (98) $32,330

BCH-30G 30 gallon gas braising pan with hydraulic tilt. 80,000 BTU 700/318 (98) $36,830

BCH-40G 40 gallon gas braising pan with hydraulic tilt. 100,000 BTU 875/397 (98) $39,060

BRAISING PAN OPTIONS & ACCESSORIES List Price

FAucets (Faucet bracket does not come standard on braising pans)brAising pAn cApAcitY in gAllons

12 16 30 40

12” Single pantry faucet $700 $700 $700 $700

12” Dual pantry faucet $940 $940 $940 $940

Single pantry 60” wash down spray hose and bracket — — $2,150 $2,150

Double pantry 60” wash down spray hose and bracket — — $2,520 $2,520

Faucet bracket $300 $300 $300 $300

coVers, pAn inserts, pAn cArriers & perForAted strAinersbrAising pAn cApAcitY in gAllons

12 16 30 40

Stainless steel lift off cover $990 $1,080 — —

Pan support for floor models on legs — — $1,260 $1,260

Pan support for cabinet base models — — $1,260 $1,260

Steam pan insert $780 $780 $1,110 $1,270

Stainless steel perforated strainer for 12 gallon model $490 — — —

Stainless steel perforated strainer for BTS-16G model ONLY — $620 — —

stAndsbrAising pAn cApAcitY in gAllons

12 16 30 40

30” Stainless steel stand with sliding shelf $2,560 $2,560 — —

30” Stainless steel stand with sliding drawer and drain connection $3,370 $3,370 — —

30” Stainless steel stand with sliding drawer and drain connection (BTS-16G ONLY)

— $4,210 — —

Casters (BLT-G or BLT-E only) — — $1,050 $1,050

ONE YEAR PARTS AND LABOR EXTENDED WARRANTY (must be purchased at time of original equipment order)

brAising pAn cApAcitY in gAllons

12 16 30 40

Manual tilt $970 $970 $970 $970

Hydraulic, power and gearbox tilt — — $1,150 $1,150


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BRAISING PAN OPTIONS & ACCESSORIES List Price

prison pAcKAgesbrAising pAn cApAcitY in gAllons

12 16 30 40

Tamper proof screws & tackwelds - where applicable $880 $880 $1,200 $1,200

Hinged cover over control panel w/ locking provision-lock by others $2,800 $2,800 $2,800 $3,170

Perforated flue cover — — $1,140 $1,140

Two front flanged feet — — $220 $220

VoltAge & electricAl eleMent optionsbrAising pAn cApAcitY in gAllons

12 16 30 40

440, 460 or 480 volts, 3 phase, 60 hz (specify) - All electric models $1,150 $1,150 $1,150 $1,150

575 or 600 volts, 3 phase, 60 hz (specify) - All electric models $1,150 $1,150 $1,150 $1,150

220 volt, 1 phase, 60 hz control for - All gas models $740 $740 $740 $740

18 kW elements for BLP-E and BCH-E — — $670 $670

MiscellAneousbrAising pAn cApAcitY in gAllons

12 16 30 40

Etched gallon markings $580 $580 $580 $580

Etched litre markings $580 $580 $580 $580

3” stainless steel plumbing enclosure $950 $950 $950 $950

1-1/2” tangent draw off valve with strainer $2,070 $2,070 $2,070 $2,070

2” tangent draw off valve with strainer $2,360 $2,360 $2,360 $2,360

Additional flanged feet on front legs of floor models (price per pair) $155 $155 $155 $155

Export crating (net per section) $335 $335 $335 $335

BRAISING PAN SPECIFICATIONSModel gAllons tilt Method input diMensions (“)

Countertop Braising Pans

BTT-12E 12 Manual 9 kW 25.75d x 29w x 33.25hBTT-16E 16 Manual 7.5 kW 29d x 29.25w x 38.75hBTS-16G 16 Manual 63,000 BTU 30.75d x 30.63w x 40.13h

Floor Model Braising PansBLT-30E 30 Manual 18 kW 36.5d x 50.5w x 36.5hBLT-40E 40 Manual 27 kW 36.5d x 66.5w x 36.5hBLT-30G 30 Manual 80,000 BTU 40.25d x 49.5w x 37.25hBLT-40G 40 Manual 100,000 BTU 40.25d x 58.5w x 37.25hBLP-30E 30 Electric Power 12 kW 37d x 36w x 40.5hBLP-40E 40 Electric Power 18 kW 37d x 48w x 40.5hBLP-30G 30 Electric Power 80,000 BTU 37d x 36w x 42hBLP-40G 40 Electric Power 100,000 BTU 37d x 48w x 43.5hBLG-30E 30 Manual Gear Box 12 kW 37d x 36w x 40.5hBLG-40E 40 Manual Gear Box 18 kW 37d x 48w x 40.5hBLG-30G 30 Manual Gear Box 100,000 BTU 37d x 36w x 42hBLG-40G 40 Manual Gear Box 120,000 BTU 37d x 48w x 43.5hBCH-30E 30 Hydraulic 12 kW 37d x 36w x 40.5hBCH-40E 40 Hydraulic 15 kW 37d x 48w x 40.5hBCH-30G 30 Hydraulic 80,000 BTU 37d x 36w x 42.5hBCH-40G 40 Hydraulic 100,000 BTU 37d x 48w x 44h


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RANGECAFE SERIES SHALLOW DEPTH HEAVY DUTY RANGE

Put Blodgett to Work for You

Blodgett offers a full family of range equipment sure to meet your special needs. Endless options make it simple for you to customize your ideal system. You al-ready know what you want in your ideal kitchen. Now, build it - simply and affordably with Blodgett range.

Built with Blodgett Durability

Our heavy duty, shallow depth range is built with the rugged durability you have come to expect from Blodgett. Starting with the meticulously hand-crafted solid welded frame and legs, stainless steel construction and stainless steel oven interior, Blodgett ranges are built to provide years of reliable performance

Design Flexibility

Blodgett is all about versatility and design flexibility. Let us help you design your dream kitchen. Whether you need open burners, step up burners, griddles, charbroilers or hot tops, the Blodgett has a solution for any commercial kitchen.

Professional Power

30,000 BTU/hour for maximum output and precise temperature control allows you to achieve excellent results in less time. Blodgett heavy duty oven bases can go from 150 to 550°F making them ideal for broiling, baking and warming.


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OVEN & CABINET BASE RANGES

Each piece of Blodgett range equipment is built to our rigorous standards for quality and durability. Solid construction and exceptional materials ensure that your new heavy-duty range will withstand the rigors of the most demanding restaurant, hotel or institutional kitchen. All Blodgett ranges feature:

■ 2 year parts/1 year labor warranty ■ Shallow, 31” (787mm) overall depth for standard oven and cabinet based models

34” (864mm) for convection oven based models ■ Available with standard oven, convection oven or cabinet base ■ 30,000 BTU easy-clean cast iron open top burner with 12” x 12” lift-off steel grates ■ Griddle tops have 1” thick highly polished steel plate with one 24,000 BTU burner every 12” ■ 4” stainless steel plate shelf ■ Solid removeable kick plate ■ Stub back standard (optional shelf risers available) ■ Rear gas connections ■ Canadian export only

24” WIDE RANGES

Standard oven dimensions

■ Interior dimensions: 16” W x 13-1/2” H x 21-3/4” D (508mm W x 356mm H x 610mm D)

■ Overall dimensions: 24” W x 31” D (508mm W x 787mm D)

Convection oven dimensions

■ Interior dimensions: 15-1/2” W x 14” H x 24” D (381 W x 343mm H x 553mm D)


Four Open Top Burners

Model description btusApprox. shipping Wt

lbs/Kg list price

BR-4-24 4 burners on standard oven 150,000 300 /136 $6,190

BR-4-24C 4 burners on convection oven 150,000 320/145 $9,790

BR-4 4 burners on cabinet base 120,000 210/95 $5,740

24” Wide Griddle


lbs/Kglist price

BR-24G-24 Manual control griddle on standard oven 78,000 325/147 $7,990

BR-24G-24C Manual control griddle on convection oven 78,000 350/159 $12,640

BR-24G Manual control griddle on cabinet base 48,000 240/109 $7,540

BR-24GT-24 Thermostatic control griddle on standard oven 78,000 325/147 $9,345

BR-24GT-24C Thermostatic control griddle on convection oven 78,000 350/159 $14,000

BR-24GT Thermostatic control griddle on cabinet base 48,000 240/109 $8,780


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12” Griddle on Left with Two Open Top Burners


lbs/Kg list price

BR-12G-2-24 Manual griddle w/burners on standard oven 114,000 305/138 $7,090

BR-12G-2-24C Manual griddle w/burners on convection oven 114,000 330/150 $11,740

BR-12G-2 Manual griddle w/burners on cabinet base 84,000 220/100 $6,635

BR-12GT-2-24 Thermostatic griddle w/burners on standard oven 114,000 305/138 $7,765

BR-12GT-2-24C Thermostatic griddle w/burners on convection oven

114,000 330/150 $12,420

BR-12GT-2 Thermostatic griddle w/burners on cabinet base 84,000 220/100 $7,315

12” Griddle on Right with Two Open Top Burners


lbs/Kg list price

BR-2-12G-24 Manual griddle w/burners on standard oven 114,000 305/138 $7,090

BR-2-12G-24C Manual griddle w/burners on convection oven 114,000 330/150 $11,740

BR-2-12G Manual griddle w/burners on cabinet base 84,000 220/100 $6,635

BR-2-12GT-24 Thermostatic griddle w/burners on standard oven 114,000 305/138 $7,765

BR-2-12GT-24C Thermostatic griddle w/burners on convection oven

114,000 330/150 $12,420

BR-2-12GT Thermostatic griddle w/burners on cabinet base 84,000 220/100 $7,315

Four Open Top Burners 24” Wide Griddle Top

12” Griddle on left with Two Open Top Burners

12” Griddle on right with Two Open Top Burners


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36” WIDE RANGES


■ Interior dimensions: 28” W x 14” H x 24” D (711mm W x 356mm H x 610mm D)



■ Interior dimensions: 27-3/4” W x 13-1/2” H x 20-1/2” D (705mm” W x 343mm H x 521mm D)


Six Open Top Burners


lbs/Kg list price

BR-6-36 6 burners on standard oven 210,000 525/238 $7,490



36” Wide Griddle


lbs/Kg list price







Six Open Top Burners 36” Wide Griddle Top 12” Griddle on left with Four Open Top Burners


12” Griddle on right with Four Open Top Burners



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12” Griddle on Left with Four Open Top Burners


lbs/Kg list price






174,000 565/256 $14,180




lbs/Kg list price






138,000 580/263 $15,300


12” Griddle on Right with Four Open Top Burners


lbs/Kg list price






174,000 565/256 $14,180




lbs/Kg list price






138,000 580/263 $15,300



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12” Elevated Griddle/Broiler on the Left with Four Open Top Burners


lbs/Kg list price

BRB-12G-4-36 Manual griddle/broiler w/burners on standard oven

190,000 550/249 $15,350

BRB-12G-4-36C Manual griddle/broiler w/burners on convection oven

190,000 650/295 $20,000

BRB-12G-4 Manual griddle/broiler w/burners on cabinet base 160,000 475/215 $14,900

The elevated griddle/broiler is not available with thermostatic control.

Six Open Top Step Up Burners


lbs/Kg list price

BRE-3-3-36 3 Front, 3 Rear, on standard oven 150,000 500/227 $8,770

BRE-3-3-36C 3 Front, 3 Rear, on convection oven 150,000 525/238 $13,420

BRE-3-3 3 Front, 3 Rear, on cabinet base 120,000 375/170 $8,075

Seven Open Top Step Up Burners


lbs/Kg list price







Eight Open Top Step Up Burners


lbs/Kg list price




Elevated Griddle/Broiler with Four Open Top Burners

Six Open Top Step Up Burners

Seven Open Top Step Up Burners

Eight Open Top Step Up Burners


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48” WIDE RANGES


■ Interior dimensions: 28” W x 14” H x 24” D (711mm W x 356mm H x 610mm D)



■ Interior dimensions: 27-3/4” W x 13-1/2” H x 20-1/2” D (705mm W x 343mm H x 521mm D)


Eight Open Top Burners


lbs/Kg list price

BR-8-36 8 burners on standard oven 270,000 630/286 $10,820



48” Wide Griddle


lbs/Kg list price







Eight Open Top Burners 48” Wide Griddle Top 24” Griddle on left with Four Open Top Burners





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lbs/Kg list price






198,000 675/306 $17,960




lbs/Kg list price






162,000 745/338 $19,740




lbs/Kg list price






198,000 675/306 $17,960




lbs/Kg list price






162,000 745/338 $19,740



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60” WIDE RANGES


■ Oven 1 Interior: 20” W x 14” H x 20” D (508mm W x 356mm H x 508mm D)

■ Oven 2 Interior: 28” W x 14” H x 24” D (711mm W x 356mm H x 610mm D)



■ Oven 1 Interior: 19-3/4” W x 13-1/2 ”H x 20-1/2” D (502mm W x 343mm H x 521mm D)

■ Oven 2 Interior: 27-3/4” W x 13-1/2” H x 20-1/2” D (705mm W x 343mm H x 521mm D)


Ten Open Top Burners


lbs/Kg list price

BR-10-2436 10 burners on 2 standard ovens 360,000 820/372 $13,280

BR-10-36 10 burners on 1 standard oven & 1 cabinet 330,000 735/333 $12,830

BR-10-2436C 10 burners on 1 standard oven & 1 convection oven 360,000 855/388 $17,930

BR-10 10 burners on Cabinet Base 300,000 655/297 $12,380

60” Wide Griddle


lbs/Kg list price

BR-60G-2436 Manual control griddle on 2 standard ovens 180,000 925/420 $17,340

BR-60G-36 Manual control griddle on 1 standard oven & 1 cabinet 150,000 865/392 $16,880

BR-60G-2436C Manual control griddle on 1 standard oven & 1 convection oven

180,000 840/381 $21,990


BR-60GT-2436 Thermostatic control griddle on 2 standard ovens 180,000 925/420 $20,720

BR-60GT-36 Thermostatic control griddle on 1 standard oven & 1 cabinet 150,000 865/392 $20,270

BR-60GT-2436C Thermostatic control griddle on 1 standard oven & 1 convec-tion oven

180,000 840/381 $25,380


Ten Open Top Burners 60” Wide Griddle Top


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24” Griddle on Left with Six Open Top Burners


lbs/Kg list price

BR-24G-6-2436 Manual griddle w/burners on 2 standard ovens 288,000 865/392 $15,080

BR-24G-6-36 Manual griddle w/burners on 1 standard oven & 1 cabinet

258,000 780/354 $14,620

BR-24G-6-2436C

Manual griddle w/burners on 1 standard oven & 1 convection oven

288,000 890/404 $19,740


BR-24GT-6-2436

Thermostatic griddle w/burners on 2 standard ovens

288,000 865/392 $16,430

BR-24GT-6-36 Thermostatic griddle w/burners on 1 standard oven & 1 cabinet

258,000 780/354 $15,970

BR-24GT-6-2436C

Thermostatic griddle w/burners on 1 standard oven & 1 convection oven

288,000 890/404 $21,090




lbs/Kg list price



222,000 810/367 $15,080

BR-36G-4-2436C


252,000 915/415 $20,190


BR-36GT-4-2436


252,000 895/406 $17,570


222,000 810/367 $17,120

BR-36GT-4-2436C


252,000 915/415 $22,220




lbs/Kglist price



186,000 820/372 $15,690

BR-48G-2-2436C


216,000 930/422 $20,790


BR-48GT-2-2436


216,000 905/410 $18,840


186,000 820/372 $18,400

BR-48GT-2-2436C


216,000 930/422 $23,500



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24” Griddle on Right with Six Open Top Burners


lbs/Kg list price

BR-6-24G-2436 Manual griddle w/burners on 2 standard ovens 288,000 865/392 $15,080

BR-6-24G-36 Manual griddle w/burners on 1 standard oven & 1 cabinet

258,000 780/354 $14,620

BR-6-24G-2436C


288,000 890/404 $19,740


BR-6-24GT-2436


288,000 865/392 $16,430

BR-6-24GT-36 Thermostatic griddle w/burners on 1 standard oven & 1 cabinet

258,000 780/354 $15,970

BR-6-24GT-2436C


288,000 890/404 $21,090




lbs/Kg list price



222,000 810/367 $15,080

BR-4-36G-2436C


252,000 915/415 $20,190


BR-4-36GT-2436


252,000 895/406 $17,570


222,000 810/367 $17,120

BR-4-36GT-2436C


252,000 915/415 $22,220


24” Griddle on left with Six Open Top Burners






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lbs/Kg list price



186,000 820/372 $15,690

BR-2-48G-2436C


216,000 930/422 $20,790


BR-2-48GT-2436


216,000 905/410 $18,840


186,000 820/372 $18,400

BR-2-48GT-2436C


216,000 930/422 $23,500


24” Elevated Griddle/Broiler on the Left with Six Open Top Burners


lbs/Kg list price

BRB-24G-6-2436

Manual griddle/broiler w/burners on 2 standard ovens

318,000 925/420 $16,700

BRB-24G-6-36 Manual griddle/broiler w/burners on 1 standard oven & 1 cabinet

288,000 865/392 $16,240

BRB-24G-6-2436C

Manual griddle/broiler w/burners on 1 standard oven & 1 convection oven

318,000 840/381 $20,740

BRB-24G-6 Manual griddle/broiler w/burners on cabinet base 258,000 805/365 $15,790

The elevated griddle/broiler is not available with thermostatic control.


Elevated Griddle/Broiler with Six Open Top Burners


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72” WIDE RANGES

Standard Ovens - Dimensions

■ Oven Interior per section: 28” W x 14” H x 24” D (711mm W x 356mm H x 610mm D)


Convection Ovens - Dimensions

■ Oven Interior: 27-3/4” W x 13-1/2” H x 20-1/2” D (705mm W x 343mm H x 521mm D)


Twelve Open Top Burners


lbs/Kg list price

BR-12-3636 12 burners on 2 standard ovens 420,000 1050/476 $18,540

BR-12-36 12 burners on 1 standard oven & 1 cabinet 390,000 835/379 $18,090

BR-12-3636C 12 burners on 1 standard oven & 1 convection oven 420,000 1075/488 $23,190

BR-12 12 burners on Cabinet Base 360,000 765/347 $17,800

Twelve Open Top Burners 72” Wide Griddle Top

72” Wide Griddle


lbs/Kg list price

BR-72G-3636 Manual control griddle on 2 standard ovens 204,000 1200/544 $22,290

BR-72G-36 Manual control griddle on 1 standard oven & 1 cabinet 174,000 985/447 $21,850

BR-72G-3636C Manual control griddle on 1 standard oven & 1 convection oven

204,000 1225/555 $26,950


BR-72GT-3636 Thermostatic control griddle on 2 standard ovens 204,000 1200/544 $26,360

BR-72GT-36 Thermostatic control griddle on 1 standard oven & 1 cabinet 174,000 985/447 $25,900

BR-72GT-3636C Thermostatic control griddle on 1 standard oven & 1 convection oven

204,000 1225/555 $31,010



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24” Griddle on Left with Eight Open Top Burners


lbs/Kg list price



318,000 965/438 $19,590

BR-24G-8-3636C


348,000 1105/501 $25,000


BR-24GT-8-3636


348,000 1080/490 $21,700


318,000 965/438 $20,950

BR-24GT-8-3636C


348,000 1105/501 $26,360


36” Griddle on Left with Six Open Top Burners


lbs/Kg list price



282,000 910/413 $20,190

BR-36G-6-3636C


312,000 1150/522 $25,290


BR-36GT-6-3636


312,000 1125/510 $22,680


282,000 910/413 $22,230

BR-36GT-6-3636C


312,000 1150/522 $27,330




lbs/Kglist price



246,000 925/420 $20,950

BR-48G-4-3636C


276,000 1165/528 $26,050


BR-48GT-4-3636


276,000 1140/517 $24,110


246,000 925/420 $23,660

BR-48GT-4-3636C


276,000 1165/528 $28,760



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lbs/Kg list price



210,000 950/431 $21,470

BR-60G-2-3636C


240,000 1190/540 $26,580


BR-60GT-2-3636


240,000 1165/528 $25,310


210,000 950/431 $24,850

BR-60GT-2-3636C


240,000 1190/540 $29,960


24” Griddle on left with Eight Open Top Burners

36” Griddle on left with Six Open Top Burners

48” Griddle on left with Four Open Top Burners



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24” Griddle on Right with Eight Open Top Burners


lbs/Kg list price



318,000 965/438 $19,590

BR-8-24G-3636C


348,000 1105/501 $25,000


BR-8-24GT-3636


348,000 1080/490 $21,700


318,000 965/438 $20,950

BR-8-24GT-3636C


348,000 1105/501 $26,360




lbs/Kg list price



282,000 910/413 $20,190

BR-6-36G-3636C


312,000 1150/522 $25,290


BR-6-36GT-3636


312,000 1125/510 $22,680


282,000 910/413 $22,230

BR-6-36GT-3636C


312,000 1150/522 $27,330




lbs/Kglist price



246,000 925/420 $20,950

BR-4-48G-3636C


276,000 1165/528 $26,050


BR-4-48GT-3636


276,000 1140/517 $24,110


246,000 925/420 $23,660

BR-4-48GT-3636C


276,000 1165/528 $28,760



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lbs/Kg list price



210,000 950/431 $21,470

BR-2-60G-3636C


240,000 1190/540 $26,580


BR-2-60GT-3636


240,000 1165/528 $25,310


210,000 950/431 $24,850

BR-2-60GT-3636C


240,000 1190/540 $29,960


24” Griddle on right with Eight Open Top Burners

36” Griddle on right with Six Open Top Burners




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RANGE MATCH CHARBROILERS ■ 2 year parts/1 year labor warranty ■ Heavy-duty cast iron top grates that channel away excess

fat and reduce flaring ■ One 15,000 BTU/hr burner every 6” of broiler ■ Infinite control manual gas valves at each burner for

precise heat control ■ Heavy-duty cast iron burner radiaœnts ■ Heavy gauge stainless steel all welded body construction ■ Stainless steel gas tubing throughout ■ Stainless steel pilot tips ■ Two separate 14 gauge steel drip pans help control flare

ups ■ Stainless steel 6” adjustable legs ■ Canadian export only


■ Interior dimensions: 28” W x 14” H x 24” D (711mm W x 356mm H x 610mm D) ■ Overall dimensions: 36” W x 31” D (914mm W x 787mm D)


■ Interior dimensions: 27-3/4” W x 13-1/2” H x 20-1/2” D (705mm” W x 343mm H x 521mm D) ■ Overall dimensions: 36” W x 34” D (914mm W x 864mm D)

48” ranges feature a cabinet to the left of the oven.

Charbroiler on Single Oven Base


lbs/Kg list price

BR-36B-36 36" Charbroiler, with 28" standard oven 120,000 600/272 $14,420

BR-36B-36C 36" Charbroiler, with 28" convection oven 120,000 635/288 $19,060

BR-48B-36 48" Charbroiler, with 28" standard oven 150,000 700/318 $18,250

BR-48B-36C 48" Charbroiler, with 28" convection oven 150,000 735/333 $22,900

Charbroiler on Open Cabinet Base


lbs/Kg list price

BR-24B 24" Charbroiler w/ Cabinet 60,000 300/136 $7,250






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MODULAR TOPS

Blodgett modular ranges come standard with no legs. Units may be ordered, without additional charge, with either 4” countertop legs or 25” tubular legs that feature adjustable feet for easy leveling. To order without legs, please specify when ordering.

■ 2 year parts/1 year labor warranty ■ Canadian export only

12” Modular Tops


lbs/Kg list price

BR-2-M 2 Burner Modular 140/64 $4,110

BR-12G-M 12” Griddle Modular 200/91 $4,375

BR-12GT-M 12” Thermostatic Griddle Modular 200/91 $5,050

BR-12B-M 12” Charbroiler 150/68 $6,235

BR-2-M BR-12G-M BR-12B

24” Modular Tops


lbs/Kg list price





BR-4-M BR-24G-M BR-24B-M

36” Modular Tops


lbs/Kg list price







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48” Modular Tops


lbs/Kg list price

BR-8-M 8 Burner Modular 590268 $9,720





60” Modular Tops


lbs/Kg list price






72” Modular Tops


lbs/Kg list price


BR-72G-M 72” Griddle Modular 1,060/481 $21,210

BR-72GT-M 72” Thermostatic Griddle Modular 1,060/481 $25,270




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REFRIGERATOR/FREEZER BASES ■ 2 year parts/1 year labor warranty ■ Drawer interiors, front face and sides to be stainless steel ■ Drawers and cabinet are 100% polyurethane “Shot-In-Place” foam

insulated ■ Self closing drawers have 14 gauge stainless steel track, with 2”

heavy-duty skate wheel and heavy duty rubber gaskets ■ Drawers to be easily removable for cleaning, and will accommodate

6” deep 12” x 20” hotel pans ■ Specially designed high density breaker strips installed during the

foaming process, without any visible fasteners ■ Face mounted dial thermometers ■ Internal conduit for single point electrical connection ■ Sleeves for refrigeration and drain lines ■ Stainless steel 6” adjustable legs ■ Canadian export only

Remote Low Height Refrigerator/Freezer Base ■ Blower coil evaporator with R-404 expansion valve unless otherwise specified ■ Freon provided by other source


lbs/Kg list price

BRLH-02R-B-36 36" 2 Drawer Remote Refrigerator Unit 275/125 $14,110

BRLH-02R-B-48 48” 2 Drawer Remote Refrigerator Unit 350/159 $15,110



BFLH-02R-B-36 36” 2 Drawer Remote Freezer Unit 275/125 $14,580

BFLH-02R-B-48 48” 2 Drawer Remote Freezer Unit 355/161 $15,590

BFLH-04R-B-60 60" 4 Drawer Remote Freezer Unit 425/193 $16,700

BFLH-04R-B-72 72" 4 Drawer Remote Freezer Unit 480/218 $20,180

Note: Electrical Bunction box, refrigeration line stub out and drain line are all standard rear connections, consult factory if other locations are required.*Remote units not available on coasters.

Self Contained Low Height Refrigerator/Freezer Base ■ 6’ cord and plug, 115 VAC ■ Condensing unit uses R-404 refrigerant unless otherwise specified ■ Blower coil evaporator with R-404 expansion valve ■ Built in condensate evaporator ■ R-404 freon standard


lbs/Kglist price

BRLH-02S-B-36 2 Drawer Self-Contained Refrigerator Unit 350/159 $16,400




BFLH-02S-B-48 48” 2 Drawer Self-Contained Freezer Unit 425/193 $18,250



Remote Base

Self Contained Base


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SALAMANDER BROILERS ■ 2 year parts/1 year labor warranty ■ Heavy gauge all stainless welded construction for

lasting durability ■ 35,000 BTU infrared burners ■ Counter balance mechanism ■ Four locking cook positions ■ Large 12” x 26-1/2” lift out chrome plated broiler grid ■ Grid carriage glides on roller bearings ■ Grease deflector guides grease into pans at bottom of

broiler ■ Heavy gauge wall mount bracket (JBR-JB36-WM only). ■ Canadian export only

Salamander Broilers


lbs/Kg list price

BR-B36-WM 36" Wall Mounted Salamander 35,000 240/109 $7,070

BR-B36-RM* 36" Range Mounted Salamander 35,000 310/141 $7,675

Interconnection Gas Line — — $705

*36” Riser and Mounting Hardware Included

CHEESEMELTERS ■ 2 year parts/1 year labor warranty ■ Heavy gauge all stainless welded construction for

lasting durability ■ High power infrared burners ■ Infinite control manual gas valves at each burner for

precise heat control ■ 2” thick insulated bottom shelf ■ Stainless steel gas tubing and pilot per burner resist

corrosion ■ Heavy gauge wall mount bracket. Can be range

mounted as well (for an upcharge); please specify when ordering.

■ Canadian export only

Cheesemelters


lbs/Kg list price

BR-CM36-RM* 36" Range Mount Cheesemelter 30,000 270/122 $7,445

BR-CM24-WM 24" Wall Mounted Cheesemelter 20,000 105/48 $4,545





*36” Riser and mounting hardware includedNote: Appropriate riser must be added when range mounting a cheese melter (see page 108)Please specify type of gas and altitude if over 2000 feet.


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UPRIGHT BROILERS ■ 2 year parts/1 year labor warranty ■ Grid carriage glides on roller bearing ■ Easy to use counter-balanced handle ■ Stainless steel front, sides and top ■ 14 gauge stainless steel all welded body construction ■ Stainless steel removable oven interior ■ Two chrome plated oven racks (on oven based units only, wires

curled and welded around main frame with no sharp ends) ■ Oven control located in cool zone ■ Stainless steel gas tubing throughout ■ Stainless steel adjustable 6” legs ■ 3/4” gas regulator (must be installed for proper operation) ■ Cap and cover manifold left and right ■ Canadian export only

RADIANT MODELS ■ Six 15,000 BTU stainless steel burners w/ceramic radiants ■ Variable size multi-point gas connection ■ Large 26-1/2” x 28-1/4” lift out broiler grid

INFRARED MODELS ■ Four 26,000 BTU infrared burners with ceramic tiles ■ High volume blower providing filtered primary air ■ Large 2-piece lift out broiler gridS (24-1/4” x 13-1/4” each) ■ Stainless steel 6” plate shelf ■ Stainless steel tray bed

Radiant Upright Broiler

Infrared Upright Broiler

R Radiant Upright Broilers


lbs/Kg list price

BSHBR-36H-36 Radiant Broiler, Oven, Warming Oven 1000/454 $20,090

BSHBR-36H-36C Radiant Broiler, Warming and Conv. Oven 1050/476 $24,490

BSHBR-36H Radiant Broiler, Cabinet Base, Warming Oven 800/363 $18,480

BSHBR-36 Radiant Broiler, Cabinet Base 700/318 $17,650

BSHBR-36-36 Radiant Broiler, Standard Oven 850/386 $19,310

BSHBR-36-36C Radiant Broiler, Convection Oven 900/408 $23,700

BMHBR-36H Modular Radiant Broiler, Warming Oven 600/272 $16,620

BMHBR-36 Modular Radiant Broiler 500/227 $15,765

IR Infrared Upright Broilers


lbs/Kg list price

BSHBI-36H-36 Infrared Broiler, Oven, Warming Oven 1000/454 $26,590

BSHBI-36H-36C Infrared Broiler, Oven, Warming and Conv. Oven 1050/476 $30,980

BSHBI-36H Infrared Broiler, Cabinet Base, Warming Oven 800/363 $24,920

BMHBI-36H Modular Infrared Broiler, Warming Oven 600/272 $24,840

BMHBI-36 Modular Infrared Broiler 500/227 $22,080


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IR R Banquet Broilers


lbs/Kg list price

BBB-236 Double Deck Infrared Broiler 1000/454 $30,310

BBB-236-R Double Deck Radiant Broiler 1050/476 $26,720

BBB-236-IR Double Deck Infrared (Top)/Radiant (Bottom) Broiler 1025/465 $28,520

RADIANT & INFRARED BANQUET MODELS ■ Eight 25,000 BTU/hr. infrared burners—four burners per deck with

ceramic tiles (for infrared models) OR ■ Twelve 15,000 BTU stainless steel burners w/ ceramic radiants – six

burners per deck (for radiant style units) ■ High volume blower providing filtered primary air ■ Easy clean washable removable filter ■ Two (one per deck) large 2-piece lift out broiler grid

(24-1/4” x 13-1/4” each) ■ Large capacity drip tray - one per tray

OPTIONS & ACCESSORIES12” Short Back Stainless Steel Risers


lbs/Kg list price

SR-12-CAFE 12" Wide 15 $500

SR-24-CAFE 24" Wide 40 $890

SR-36-CAFE 36" Wide 55 $995

SR-48-CAFE 48" Wide 80 $1,220

SR-60-CAFE 60" Wide 95 $1,335

SR-72-CAFE 72" Wide 105 $1,475

24.5” High Back Stainless Steel Risers


lbs/Kg list price

R-12-CAFE 12" Wide 20 $620

R-24-CAFE 24" Wide 45 $960

R-36-CAFE 36" Wide 60 $1,165

R-48-CAFE 48" Wide 85 $1,355

R-60-CAFE 60" Wide 110 $1,630

R-72-CAFE 72" Wide 125 $1,830

Single Deck Stainless Steel High Shelf


lbs/Kg list price

S-12-CAFE 12" Wide 25 $870

S-24-CAFE 24" Wide 50 $1,200

S-36-CAFE 36" Wide 70 $1,585

S-48-CAFE 48" Wide 90 $1,775

S-60-CAFE 60" Wide 115 $2,145

S-72-CAFE 72" Wide 145 $2,365

ALL BACKGUARDS AND SHELVES ARE SHIPPED ASSEMBLED ON EQUIPMENT (must specify if back-guards and shelves to be shipped loose)


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Single Deck Stainless Steel Tubular High Shelf


lbs/Kg list price

TS-12-CAFE 12" Wide 25 $885

TS-24-CAFE 24" Wide 50 $1,535

TS-36-CAFE 36" Wide 70 $2,185

TS-48-CAFE 48" Wide 90 $2,510

TS-60-CAFE 60" Wide 115 $3,465

TS-72-CAFE 72" Wide 145 $4,085

36” Double High Stainless Steel Back Riser


lbs/Kg list price

DR-12-CAFE 12" Wide 30 $945

DR-24-CAFE 24" Wide 50 $1,420

DR-36-CAFE 36" Wide 70 $1,880

DR-48-CAFE 48" Wide 90 $2,120

DR-60-CAFE 60" Wide 120 $2,615

DR-72-CAFE 72" Wide 145 $2,870

Double Deck Stainless Steel High Shelf


lbs/Kg list price

DS-12-CAFE 12" Wide 35 $1,210

DS-24-CAFE 24" Wide 60 $1,810

DS-36-CAFE 36" Wide 90 $2,395

DS-48-CAFE 48" Wide 110 $2,720

DS-60-CAFE 60" Wide 130 $3,360

DS-72-CAFE 72" Wide 150 $3,520

Double Deck Stainless Steel Tubular High Shelf


lbs/Kg list price

DTS-12-CAFE 12" Wide 35 $1,245

DTS-24-CAFE 24" Wide 60 $1,835

DTS-36-CAFE 36" Wide 90 $2,485

DTS-48-CAFE 48" Wide 110 $2,910

DTS-60-CAFE 60" Wide 130 $3,475

DTS-72-CAFE 72" Wide 150 $3,680

ALL BACKGUARDS AND SHELVES ARE SHIPPED ASSEMBLED ON EQUIPMENT (must specify if back-guards and shelves to be shipped loose)

OPTIONS & ACCESSORIES


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pAnels (bAcK, bottoM or drip trAY) - eAch list price

SSP-12 12" Stainless Steel Panel (must specify desired panel and exact model) $335



SSP-48 48" Stainless Steel Panel (must specify desired panel and exact model) $1,140



optionAl grAtes list price

Fish Grates – available on all charbroilers in lieu of standard cast iron grates $390/ft.

rAnge top options list price

Stainless steel insulated work top in lieu of open burners N/C

Charbroiler sections in lieu of 2 open burners $3,645/ft.

Hot Top in lieu of 2 open burners $840/ft.

griddle options list price

Grooved Griddle: add "G" to model number (i.e. BR-36GG-36) $1,525/ft.

Common Griddle Plate (72" max width) $1,355

12" wide, 1/2" thick lift off griddle plate (must specify applied model) $745

18" wide, 1/2" thick lift off griddle plate (must specify applied model) $915

24" wide, 1/2" thick lift off griddle plate (must specify applied model) $1,085

oVen options list price

Additional 36” oven rack $235

Additional 24” oven rack $280

Convection oven in lieu of standard oven (add C to model name) $4,750


“S” grate (left) Bar grate (center) Fish grate (right

Broiler Side Splash

Grooved Griddle

Oven Rack

Plate Shelf

Dolly Base


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plAte shelF list price

SPS-4 4” Solid Plate Shelf STD

SPS-6 6" Solid Plate Shelf $365/ft




WPS-6 6" Waldorf style plate shelf (w/ stainless steel mirror finish belly rail) $630/ft

WPS-8 8" Waldorf style plate shelf (w/ stainless steel mirror finish belly rail) $690/ft

correctionAl pAcKAge list price

12" - 18" Units $1,250

24" - 36" Units $1,390

48" - 60" Units $1,665

72" Units $2,220

Note: Correctional Package includes piano hinges.

interMediAte shelF/cAbinet doors list price

IS-12 12" Intermediate Shelf for Cabinet $295





IS-48 48" Intermediate Shelf for Cabinet $1,140



CD-12 12" - Cabinet Door $500

CD-18 18" - Cabinet Door $730

CD-24 24" - Cabinet Door $1,000

CD-30 30" - Cabinet Doors $1,245




stAinless steel dollY FrAMe W/cAsters (not AVAilAble on ModulAr units) list price

36" Wide w/ 4 casters $2,310







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3” - 9” side splAsh Kite For All broiler Models (6” stAndArd) list price

SSK-12 12" Side Splash Kit (must specify broiler model when ordering) $385










regulAtors - upright steAKhouse And bAnquet broilers onlY list price

1" Reg. (Max 600,000 BTU) $790

1 1/4" Reg. (Max 1,500,000 BTU) $1,035

Flex hose/interconnect gAs line list price

36" long w/quick disconnect (3/4") $815

48" long w/quick disconnect (3/4") $880

Interconnect Gas Line (Salamander or Cheesemelter) $705

cAsters & legs list price

Set of Four (2 locking / 2 non-locking) $675

Set of Six (3 locking / 3 non-locking) for 72” ranges $895

Flanged Feet w/ anchor bolt holes $140 per leg

25” tubular legs w/adjustable feet for modular range tops - must specify on PO N/C

4” countertop legs for modular range tops - must specify on PO N/C

MiscellAneous list price

Poly cutting board (must be used with optional solid plate shelf) $175/ft.

Correctional padlock hasp kit (one hasp lock kit will work for two refrigerator drawers) $205

Shelf deflector (coved bottom/Michigan-style), per ft. $525

Condensate evaporator for remote refrigeration $375

Stainless steel top for 36” refrigerated base (when adding a range to refrg base in the field) $385

Stainless steel top for 72" refrigerated base (when adding range to refrg base in the field) $765

Range mount hardware for Cheesemelters above 36" $655

Flex Hose CastersRegulators


Marsal’s mission is to produce the highest quality pizza ovens, pizza prep tables and pizza making equipment for the food service industry. We are committed to being the innovator of pizza ovens and to constantly improve our product designs as well as our ability to meet the needs of the industry. Overall, our goal is to be recognized as “Simply the Best!”

WHY CHOOSE MARSAL?

Marsal’s care for quality and ingenuity has allowed us to soar to the top as the new industry go-to brand. See our equipment all over the country and all over the globe - at your local pizzeria or in the greatest of restaurant chains. We provide the highest quality, most innovative equipment.

“YOU CAN’T GET A BETTER PIZZA THAN THIS - ABSOLUTELY AWESOME!”

Bobby Bognar, TV Host History’s Food Tech


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MB Brick Lined Deck Ovens


lbs/Kg list price

4 Pie Series - holds four 18” pies per section - aluminized fronts

MB 42 Single oven with 36” x 42” cooking surface and flat top 1525 / 692 $19,300

MB 42 Stacked Double oven with 36” x 42” cooking surface and flat top 2425 / 1100 $37,000

6 Pie Series - holds six 18” pies per section - aluminized fronts



8 Pie Series - holds eight 16” pies per section - aluminized fronts



MB Combo Series Brick Lined Deck Ovens


lbs/Kglist price

4 Pie Combo* - s/s front and sides

MBC 448 MB 42 with flat top stacked over SD 448 2300 / 1043 $32,690


6 Pie Combo* - s/s front and sides



MB Slice Series, Short Depth, Brick Lined Deck Ovens


lbs/Kg list price



* See page 116 for information on the SD ovens.

MB SERIES BRICK LINED OVENS

Brick lined gas deck pizza oven delivers the bake of an old world oven with the ease of a gas deck

■ Warranty: 1 year labor, 18 months parts ■ Light counter weight double panelled door creates an air

shield, reducing heat loss and keeping the workspace cool ■ 2” thick cooking surface, 1½” for the slice series ■ Thermostatically controlled from 300°F to 650°F ■ Bright interior halogen light ■ Stainless steel sides and top ■ Heavy duty adjustable legs are welded to the oven’s base ■ Ultra high temperature fiberglass insulation allows for 0”

clearance on both sides ■ Fully enclosed and ready to be finished. Finish on your own

or choose our stainless steel or brick finishes. ■ Available in 3 top styles, the standard flat top and optional

square and round dome top ■ Includes Factory Paid Start-up (see page 119) ■ Available for general export use


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top stYles

Square dome top for MB Series - 4, 6, 8 pie and combo ovens (not available on Slice Series) $810

Round dome top for MB Series - 4, 6, 8 pie and combo ovens $810

Round dome top for MB Slice Series $610

MiscellAneous

Aluminized fronts and skirting to allow ovens to be decorated with tile, brick, etc. (MBC combo ovens only)

$405

(4) Casters - not available on MB 236 $680

Auto start timer $915

3 piece tool kit - includes brush, 7” peel and 12” peel (brackets included) $385

bricK Veneer Kit

MB Single or Double Front (42-60) $1,375

MB 866 Single or Double Front $1,495

MB Sides (42-60) $1,630

MB 866 Sides $1,915

MB 236 Single or Double Front $980

MB Sides $1,460

Choose from 2 brick colors - Rosebud (default) and Whitestone (installation not included)

stAinless steel Front

MB (42-60) front per section $610

MB 866 Single front per section $710

MB 236 Single front per section $510

SPECIFICATIONSMb 42 single Mb 42 stAcKed Mb 60 single Mb 60 stAcKed Mb 866 single Mb 866 stAcKed

Height Flat Top: 60” Round Dome: 69” Square Dome: 65”

Flat Top: 71¼” Round Dome: 80¼” Square Dome: 76¼”

Flat Top: 60” Round Dome: 69” Square Dome: 65”


Flat Top: 60” Round Dome: 69” Square Dome: 65”


Depth x Length 44¼” x 62½” 44¼” x 62½” 44¼” x 80” 44¼” x 80” 52¼” x 86” 52¼” x 86”Cooking Surface 36” x 42” (2) 36” x 42” 36” x 60” (2) 36” x 60” 44” x 66” (2) 44” x 66”BTUs LP: 90,000

Nat: 95,000LP: (2) 90,000 Nat: (2) 95,000

LP: 120,000 Nat: 130,000

LP: (2) 120,000 Nat: (2) 130,000

LP: 120,000 Nat: 130,000

LP: (2) 120,000 Nat: (2) 130,000

Electrical 120 VAC / 1 amp (2) 120 VAC / 1 amp 120 VAC / 1 amp (2) 120 VAC / 1 amp 120 VAC / 1 amp (2) 120 VAC / 1 amp

Rosebud Brick Veneer Whitestone Brick Veneer

Standard Flat Top Optional Round DomeOptional Square Dome


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SD Series Standard Deck Ovens


lbs/Kg list price

4 Pie Series - holds four 18” pies per section

SD 448 Single oven with 36” x 48” cooking surface and 7” high door 1060 / 48 $13,840

SD 448 Stacked Double oven with 36” x 48” cooking surface and 7” high door 2060 / 934 $26,670

SD 448 Triple Triple oven with 36” x 48” cooking surface and 7” high door 3100 / 1406 $40,510



SD 1048/SD 448 SD 448 stacked over SD 1048 2175 / 986 $27,240

6 Pie Series - holds six 18” pies per section







8 Pie Series - holds eight 16” pies per section







SD SERIES STANDARD OVENS

Classic superiority - exclusive Marsal burner sys-tem for a superior bake

■ Warranty: 1 year labor, 18 months parts ■ A spring balanced door provides easy access to the

baking chamber ■ 2” thick cooking surface, 1½” for the slice series ■ Thermostatically controlled from 300°F to 650°F ■ 18 gauge stainless steel top, sides and doors ■ Heavy duty adjustable legs are welded to the oven’s

base ■ 0” clearance on both sides to a combustible wall using

ultra high temperature fiberglass insulation ■ Available with 7” and 10” high door openings ■ Stainless steel front, top and sides ■ Includes Factory Paid Start-up (see page 119) ■ Available for general export use


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S SD Slice Series, Short Depth, Standard Deck Ovens


lbs/Kg list price

SD 236 Single oven with 24” x 36” cooking surface 780 / 354 $12,260

SD 236 Stacked Stacked oven with 24” x 36” cooking surface 1490 / 676 $23,950

SD 248 Single oven with 24” x 48” wide cooking surface 925 / 420 $12,940


SD 260 Single oven with 24” x 60” wide cooking surface 936 / 425 $14,640



stAinless steel leg coVers & cAsters

Single oven, per pair $305

Double oven, per pair (n/a with casters) $245

(4) Casters $680

FiberbricK lined bAKing chAMber

4 pie ovens, per deck $905

6 pie ovens, per deck $1,015

8 pie ovens, per deck $1,250

SD 236, per deck $680



MiscellAneous

Auto start timer $915


SPECIFICATIONSModel height depth & length cooKing surFAce btus per unit

SD 448 Single 55½”

43¼” x 65”

36” x 48”

95,000 Natural 90,000 LP

SD 448 Double 66” (2) 36” x 48”SD 1048 Single 59½” 36” x 48”SD 1048 Double 70” (2) 36” x 48”SD1048/SD448 66” (2) 36” x 48”SD 660 Single 55½”

43¼” x 80”

36” x 60”

130,000 Natural 120,000 LP

SD 660 Double 66” (2) 36” x 60”SD 1060 Single 59½” 36” x 60”SD 1060 Double 70” (2) 36” x 60”SD 1060/SD 660 66” (2) 36” x 60”SD 886 Single 55½”

51¼” x 86”

44” x 66”

130,000 Natural 120,000 LP

SD 886 Double 66” (2) 44” x 66”SD 10886 Single 59½” 44” x 66”SD 10886 Double 70” (2) 44” x 66”

FIBERBRICK OPTION FOR AN OLD WORLD BAKEIt may be a standard deck oven, but there’s nothing standard about the SD series. Not only do we offer options in size and door openings, but there’s also an option to line the baking chamber ceiling with firebrick in order to receive that brick oven exceptional bake.


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WF Series Wave Flame Deck Ovens


lbs/Kg list price

WF 42 Single Wave Flame oven with 36” x 36” cooking surface and flat top 1600 / 726 $27,470

WF 42 / MB 42* WF 42 Stacked over MB 42 and flat top 2800 / 1270 $45,400

WF 60 Single Wave Flame oven with 36” x 54” cooking surface and flat top 2000 / 907 $31,560

WF 60 / MB 60* WF 60 Stacked over MB 60 and flat top 3600 / 1633 $49,720

* See page 6 for information on the MB 42 and MB 60 ovens.

WF SERIES WAVE FLAME OVENS

Old world style gas oven with exclusive Marsal “WAVE” baking chamber design for the most intense bake with a visible flame

■ Warranty: 1 year labor, 18 months parts ■ Revolutionary “Wave” Design firebrick lined baking chamber

forces the heat from the burners back down on the top of the cooking surface

■ Brick lined baking chamber - the cooking surface is 2” thick brick and the rear and arched ceiling of the chamber is lined with refractory brick providing more heat retention so your oven won’t quit

■ Stainless steel sides ■ Open 40,000 BTU side burner brings the baking chamber

temperatures to over 900°F ■ Viewing window allows you and your customers to see the

flame from the side burner giving that old-world appeal ■ Dual controls allow you to independently control the main

burner and side burner temperatures. Two thermometers allow you to see exactly what temperature the baking chamber is so that you can easily make adjustments.

■ The best of both worlds - Wave Flame ovens may be stacked on either the MB42 or MB60 ovens

■ Finish it to fit your decor - factory finish allows you to decorate the oven with brick or tile, or choose the optional stainless steel finish

■ Optional round dome top - experience the signature style of the Marsal dome

■ Includes Factory Paid Start-up (see page 119) ■ Available for general export use

Top View of Burners Side Flame Burner

Even heat throughout the chamber

Wave Oven Baking Chamber


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bricK Veneer Kit

WF42 or WF 60 single or stacked with MB 42 or MB 60 front $1,375

Brick veneer sides $1,630

Choose from 2 brick colors - Rosebud (default) and Whitestone (installation not included) (see page 115 for color details)

stAinless steel Front

WF 42 or WF 60 front per section $610

MiscellAneous

Round dome top $910


(4) casters $680

SPECIFICATIONSWF 42 single WF 42 / Mb 42 WF 60 single WF 60 / Mb 60

Height Flat Top: 63.5” Round Dome: 68.5”

Flat Top: 74.25” Round Dome: 79.25”



Depth x Length 44.25” x 62.5” 44.25” x 62.5” 44.25” x 80” 44.25” x 80”Cooking Surface 36” x 36” Wave: 36” x 36”

MB: 36” x 42”Wave: 36” x 54” Wave: 36” x 54”

MB: 36” x 60”BTUs 130,000 Wave: 130,000

MB: 90,000155,000 Wave: 155,000

MB: 115,000Electrical 120 VAC / 1 amp (2) 120 VAC / 1 amp 120 VAC / 1 amp (2) 120 VAC / 1 amp

PAID FACTORY STARTUP FOR ALL MARSAL GAS PIZZA OVENSA “START-UP” is a service performed by a Marsal Authorized Service And Parts Distributor (ASAP) and is paid for by the factory. The Marsal Startup Program is designed to offer our customers a worry free start up experience and is available for all gas deck ovens at time of purchase.

Startup includes:

■ Check gas lines for proper sizing and configuration ■ Check exhausting for proper installation ■ Check gas pressure while the oven or ovens are running at

full capacity ■ Check pilot ignition and operation ■ Check burners for proper ignition and operation ■ Check the oven or ovens for proper mechanical operation

Not covered:

■ Curing of the stones ■ Calibration of the thermostats (unless the stones have

already been cured and the oven is running at 550°F when the service technician arrives)

■ Costs due to improper installation or any other reason that creates a need to prolong or return to complete the startup.


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SEDO SERIES ELECTRIC OVENS

The same superior bake as the SD Series, but powered by electricity

■ Warranty: 1 year labor, 18 months parts ■ 300°F - 700°F temperature range ■ Infinite top and bottom heat controls ■ Moisture outlet ■ 7” deck height (178mm) with 1” hearth stone

decks ■ Stainless steel front and sides exterior ■ Aluminized steel interiors ■ Fully insulated ■ Available for general export use

EDO Series Electric Deck Ovens


lbs/Kg list price

6 Pie Series - holds six 18” pies per section

EDO 57 Single Single oven with 36” x 57” cooking surface 870 / 395 $17,030

EDO 57 Double Double oven with (2) 36” x 57” cooking surfaces 1650 / 748 $33,260

EDO 57 Triple Triple oven with (3) 36” x 57” cooking surfaces 2430 / 1102 $50,290

4 Pie Series - holds four 18” pies per section




2 Pie Series - holds two 18” pies per section




Must specify voltage and phase when ordering. See below for electrical specifications.

SPECIFICATIONSpoWer supplY

EDO 57 EDO 42 EDO 2136Watts 12,000 8,000 4,000Volts 208 220-240 208 220-240 208 220-240 208 220-240 208 220-240Phase 3 3 1 1 3 3 1 1 1 1Amps 33 30 58 52 23 20 39 35 20 17

diMensions

EDO 57 EDO 42 EDO 2136Single Double Triple Single Double Triple Single Double Triple

Height 55” 66” 69” 55” 66” 69” 55” 66” 69”Depth x Length 43” x 74” 43” x 59” 28” x 53”Cooking Surface 36” x 57” per section 36” x 42” per section 21” x 36” per section


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Burner

SpecialHeat De�ector

2” ThickBaking Brick

1½” HeatDi�using Chamber

Side Viewof Burner

Their Design

Our Design

ENSURING AN EVEN BAKE

Marsal ovens incorporate a 1½” heat diffusing air chamber and a 2” thick cooking surface that also assists in giving an even bake throughout the baking chamber, ensuring that your pizza is cooked crispier and more efficiently.

BAKING WITH BRICK

Our 2” thick brick cooking surface has more mass than our competitor’s 1½” cooking surface. MB Series & Wave ovens also come with a 1½” thick arched brick ceiling and rear baking chamber. These features ensure that Marsal ovens won’t quit on you at your busiest times.

SUPERIOR BURNER DESIGN

Marsal gas ovens are all built with our exclusive left-to-right burner design. This system allows for even heating across the entire baking deck. Our competitors, instead, use the front-to-back burner design, producing a very uneven heating surface.

“I’m a born and bred Long Islander, and I now own a pizzeria in Las Vegas. Your company’s oven is one of the reasons I can so perfectly match the NY style of pizza

making. Its quality is unsurpassed, and I will continue to use your brand as long as there is life in my pizza-sauce filled veins! Thanks again, and have a great day!”

Vincent Disanza Familia Pizzeria - Las Vegas, NV

SIMPLY THE BEST


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SCOUNTERTOP ELECTRIC OVENS

Perfect pizza even when space is at a premium ■ Warranty: 1 year labor, 18 months parts ■ Easy to use, high efficiency controls with one hour

timer. Located on the side, our controls will not overheat on stacked ovens.

■ NEW .625” thick Quick Heat Technology™ baking stones for crispy crusts

■ 3.875” deck heights - 30% more room between decks than the competition

■ Safe door operation - stainless steel handles are raised 3.5” from the surface of the door

■ 1.75” insulated doors - 15% thicker than the competition

■ Ovens are stackable for increased productivity in a small footprint

■ Slide to Cook - adjustable vent on back ■ 4” legs (not required) ■ Available for general export use

CT Series Countertop Electric Deck Ovens


lbs/Kg list price

CT301 Single door oven with 2 cooking decks 232/105 $4,570

CT302 Double door oven with 4 cooking decks 421/191 $8,290

Must specify voltage and phase when ordering. See below for electrical specifications.

SPECIFICATIONSpoWer supplY

CT301 CT302KW 3.75 7.5Volts 208 220 240 208 220 240 208 220 240 208 220 240Phase 1 1 1 3 3 3 1 1 1 3 3 3Amps 18 17 16 11 10 9 36 34 32 21 20 18

diMensions

CT301 CT302Overall Dimensions 30.25” W x 28.25” D x 19” H* 30.25” W x 28.25” D x 32.25” H*Height Between Decks 3.875”Cooking Surface 20.75” W x 20.75” D x .625” H

* - height on legs

CT301 shown

CT302 shown


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SMARSAL LIMITED EQUIPMENT WARRANTY

(For U.S. & Canada)

products coVered pArts lAbor

MB 42, MB 60, MB 236, MB 866, SD 236, SD 248, SD 260, SD 448, SD 660, SD 1048, SD 1060, SD 866, SD 10866, WF 42, WF 60, EDO 57, EDO 42, EDO 2136, CT301, CT302

18 months 1 year

The manufacturer, Marsal, Inc., warrants this product to be free from defect in material and workmanship under normal use and service for a period of ONE (1) YEAR for labor and EIGHTEEN (18) MONTHS for parts. Warranty period begins the date of dealer invoice to customer or ninety (90) days after shipment date from MARSAL, INC. - whichever comes first.

This warrany applies only to the original purchaser of this equipment and is limited to original installations.

Warranty labor work will only be paid on a reasonable normal business hour rate. Any overtime charges are not the responsibility of the manufacturer. All travel charges are limited to 50 miles or less, and a maximum of two hours travel time.

Marsal agrees to repair or replace, without charge for parts or labor, any part proven to its satisfaction to be defective during this warranty period. ALL PARTS MUST BE RETURNED TO THE FACTORY PREPAID FOR PROPER CREDIT BEFORE WARRANTY CHARGED WILL BE PAID AND ARE THE RESPONSIBILITY OF THE PURCHASER.

Local authorized service agencies must be utilized wherever possible and authorization for all service calls must be made by the facotry or be a Marsal Manufacturer’s Representative.

This warranty does not apply to or cover damages to equipment, or parts thereof, resulting from accident, alteration, misuse, abuse, negligence, or other casualty, failure to properly service equipment, failure to install in accordance with instructions, improper draft conditions (gas oven), gas supply (gas ovens, tampering, damages in shipment or to equipment serviced by an unauthorized service agency.

GAS OVENS- PROPER VENTILATION INSTALLATION, THERMOSTAT CALIBRATION, AIR AND GAS AD-JUSTMENTS, AND SAFETY VALVE CAPILLARY PROBE ADJUSTMENTS ARE NOT COVERED UNDER WARRANTY.

Marsal assumes no liability for any contingent or consequential damages incurred by buyer; including but not limited to down time, loss of business, damage, or lost product.

NOTE: BRICKS, FUSES, GRANITE SHELVES, LIGHTS, OVEN FACES OR BROKEN THERMOSTAT CAPILLARY TUBES ARE NOT COVERED UNDER WARRANTY.


BLODGETT ORIGINAL EQUIPMENT WARRANTY (For U.S. & Canada)

Blodgett warrants to each original Buyer that its electrically-heated or gas-fired units will be free from defects in ma-terial and workmanship for the period specified below. Blodgett’s obligation under this warranty shall be limited to replacing or repairing, at its option, any part found to be defective within the specified warranty period.

products coVered pArts lAbor door

DFG Series, Mark V Series, CTB Series 3 year 2 year 2 additional years*

XR8 Series and Deck Ovens 2 year 1 year 3 additional years*

Zephaire Series 2 year 2 year 1 additional years*

BDO Series 2 year 1 year No additional years

SHO Series 1 year 1 year No additional years

All Combi, Hydrovection and Flavorsmoke 450 1 year** 1 year No additional years

* Parts only, excluding glass ** 6 month limited warranty on gaskets

The warranty period begins upon the earlier of the date of installation or 90 days after shipment of the covered-product. Any labor expense or part failure incurred after the warranty period will be the responsibility of the end user. Blodgett agrees to pay the authorized Blodgett service agency within the United States or Canada for any labor required to repair or replace, at Blodgett’s option, any part which proves to be defective due to defects in material or workmanship during the warranty period. This warranty includes travel time not to exceed two (2) hours and mileage not to exceed one hundred (100) miles, round trip.

This warranty does not cover any defect due to, or resulting from, ordinary wear and tear, handling, abuse, misuse, improper ventilation, or harsh chemical action, nor shall it extend to any unit from which the serial number has been removed or altered, or modifications made by unauthorized service personnel or damage by flood, fire or other acts of God. Adjustments such as calibrations, leveling, tightening of fasteners or plumbing connections normally associ-ated with original installation are the responsibility of the dealer or installer and not that of Blodgett.

Blodgett, or its suppliers, shall not be liable, directly or indirectly, under any circumstances for consequential or incidental damages, including, but not limited to: (i) any loss of business or profits; and (ii) labor, material or other charges, claims losses or damages incurred or suffered from, in connection with or in consequence of the working upon, alteration, or repair of any such defective products or parts by persons or firms other than Blodgett.

For any oven that connects to a water source, the use of good quality feed water is the responsibility of the Owner-User (see Water Quality Recommendations below). THE USE OF POOR QUALITY FEED WATER WILL VOID EQUIPMENT WARRANTIES. FOR COMBI OVENS, STEAM GENERATOR MAINTENANCE IS THE RESPONSIBILITY OF THE OWNER-USER AND IS NOT COVERED BY THIS WARRANTY. Preventive maintenance records must be available showing descal-ing performed at recommended intervals.

WATER QUALITY RECOMMENDATIONS

■ Total dissolved solids: 40-125 ppm ■ Chlorides: < 25 PPM ■ Chlorine: < 0.2 PPM

■ Hardness: 35-100 PPM ■ pH Factor: 7.0 - 8.5 ■ Chloramine: < 0.2 PPM

■ Silica: < 13 PPM

THIS WARRANTY AND THE OBLIGATIONS ASSUMED BY BLODGETT ARE EXCLUSIVE AND IN LIEU OF ALL OTHER LIABILITIES AND WARRANTIES, EXPRESS OR IMPLIED. BLODGETT MAKES NO REPRESENTATION OR WARRANTY OF ANY KIND, EXPRESS OR IMPLIED, AS TO MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, OR ANY OTHER MATTER WITH RESPECT TO THE PRODUCTS SOLD HEREUNDER, WHETHER USED ALONE OR IN COMBINATION WITH OTHER EQUIPMENT. This warranty gives buyer specific legal rights, and buyer may have other rights which vary from state to state.

IMPORTANT NOTICE

The end-user purchasing a Blodgett product to which this warranty applies is urged to register their product online at www.blodgett.com. Upon registration, the warranty period will commence as provided above. If the product is not registered, then the warranty period will be deemed to have commenced on the date of invoice for the particular unit to the dealer or other intermediate customer, which may have the effect of reducing substantially the duration of the warranty period. Blodgett equipment is designed to operate in a commercial application only. The warranty does not apply when installed in a residential setting.

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TBLODGETT ORIGINAL EQUIPMENT WARRANTY

(For U.S. & Canada)

Blodgett warrants to each original Buyer that its steam units will be free from defects in material and workmanship for the period specified below.

products coVered pArts lAbor door

All Steamers, Kettles & Braising Pans 1 year 1 year 4 additional years (parts only)*

*Steamer door, excluding gasket

The warranty period begins upon the earlier of the date of installation or 90 days after shipment of the covered prod-uct. Blodgett’s obligation under this warranty shall be limited to replacing or repairing, at its option, any part found to be defective within the specified warranty period, providing the equipment has been unaltered, and has been PROPERLY INSTALLED, MAINTAINED, AND OPERATED IN ACCORDANCE WITH THE BLODGETT STEAM OWNER’S MANUAL.

BLODGETT agrees to pay any FACTORY AUTHORIZED EQUIPMENT SERVICE AGENCY (within the continental United States, and Hawaii) for reasonable labor required to repair or replace, at our option, f.o.b. factory, any part which proves to be defective due to defects in material or workmanship, during the labor warranty period. This warranty in-cludes travel time not to exceed two hours and mileage not to exceed 100 miles roundtrip, BUT DOES NOT INCLUDE MINOR ADJUSTMENTS, MAINTENANCE, CLEANING OR DESCALING.

The standard labor warranty allows factory payment of reasonable labor required to repair or replace such defective parts. Blodett will not reimburse the expense of labor required for the repair or replacement of parts after the standard warranty period, unless an Extended Labor Warranty has been purchased to cover the equipment for the balance of the warranty period from the date of equipment installation or start-up.

PROPER INSTALLATION IS THE RESPONSIBILITY OF THE DEALER, THE OWNER-USER, OR INSTALLING CONTRAC-TOR, AND IS NOT COVERED BY THIS WARRANTY. Many local codes exist, and it is the responsibility of the owner and installer to comply with these codes. Blodgett Steam equipment is built to comply with applicable standards for manufacturers, including A.G.A., NSF, ASME, CSA, CGA, and others.

BOILER AND STEAM GENERATOR MAINTENANCE IS THE RESPONSIBILITY OF THE OWNER-USER AND IS NOT COV-ERED BY THIS WARRANTY. The use of good quality feed water is the responsibility of the Owner-User (see Water Quality Recommendations below). THE USE OF POOR QUALITY FEED WATER WILL VOID EQUIPMENT WARRANTIES. Preventive maintenance records must be available showing descaling performed at recommended intervals.

WATER QUALITY RECOMMENDATIONS

■ Total dissolved solids: Less than 100 PPM ■ Total alkalinity: Less than 80-120 PPM ■ Chlorides: Less than 1.5 PPM ■ pH Factor: 7.0 - 8.0

The foregoing shall constitute the sole and exclusive remedy of original purchaser and the full liability of Blodgett for any breach of warranty. THE FOREGOING IS EXCLUSIVE AND IN LIEU OF ALL OTHER WARRANTIES, WHETHER WRITTEN, ORAL, OR IMPLIED, INCLUDING ANY WARRANTY OF PERFORMANCE, MERCHANTABILITY, OR FITNESS FOR PURPOSE, AND SUPERSEDES AND EXCLUDES ANY ORAL WARRANTIES OR REPRESENTATIONS, OR WRITTEN WARRANTIES OR REPRESENTATIONS, NOT EXPRESSLY DESIGNATED IN WRITING AS A “WARRANTY” OR “GUARAN-TEE” OF BLODGETT STEAM MADE OR IMPLIED IN ANY MANUAL, LITERATURE, ADVERTISING BROCHURE OR OTHER MATERIALS.

Blodgett’s liability on any claim of any kind, including negligence, with respect to the goods or services covered here-under, shall in no case exceed the price of the goods or services, or part thereof, which gives rise to the claim. IN NO EVENT SHALL BLODGETT, OR ITS SUPPLIERS, BE LIABLE FOR SPECIAL, INCIDENTAL, OR CONSEQUENTIAL DAMAGES, OR ANY DAMAGES IN THE NATURE OF PENALTIES.

IMPORTANT NOTICE

The end-user purchasing a Blodgett product to which this warranty applies is urged to register their product online at www.blodgett.com. Upon registration, the warranty period will commence as provided above. If the product is not registered, then the warranty period will be deemed to have commenced on the date of invoice for the particular unit to the dealer or other intermediate customer, which may have the effect of reducing substantially the duration of the warranty period.


BLODGETT ORIGINAL EQUIPMENT WARRANTY (For U.S. & Canada)

Blodgett warrants to each original Buyer that its gas-fired units will be free from defects in material and workmanship for the period specified below. Blodgett Range’s obligation under this warranty shall be limited to replacing or repair-ing, at its option, any part found to be defective within the specified warranty period.

products coVered pArts lAbor

All Blodgett Heavy Duty Range products 2 year 1 year

The warranty period begins upon the earlier of the date of installation or 90 days after shipment of the covered product. Any labor expense or part failure incurred after the warranty period will be the responsibility of the end user. Blodgett Range agrees to pay the authorized Blodgett Range service agency within the United States or Canada for any labor required to repair or replace, at Blodgett Range’s option, any part which proves to be defective due to defects in material or workmanship during the warranty period. This warranty includes travel time not to exceed two (2) hours and mileage not to exceed one hundred (100) miles, round trip.

This warranty does not cover any defect due to, or resulting from, ordinary wear and tear, handling, abuse, misuse, improper ventilation, or harsh chemical action, nor shall it extend to any unit from which the serial number has been removed or altered, or modifications made by unauthorized service personnel or damage by flood, fire or other acts of God. Adjustments such as calibrations, leveling, tightening of fasteners or plumbing connections normally associ-ated with original installation are the responsibility of the dealer or installer and not that of Blodgett Range.

Blodgett Range shall not be liable, directly or indirectly, under any circumstances for consequential or incidental dam-ages, including, but not limited to: (i) any loss of business or profits; and (ii) labor, material or other charges, claims losses or damages incurred or suffered from, in connection with or in consequence of the working upon, alteration, or repair of any such defective products or parts by persons or firms other than Blodgett Range.

THIS WARRANTY AND THE OBLIGATIONS ASSUMED BY BLODGETT RANGE ARE EXCLUSIVE AND IN LIEU OF ALL OTHER LIABILITIES AND WARRANTIES, EXPRESS OR IMPLIED. BLODGETT RANGE MAKES NO REPRESENTATION OR WARRANTY OF ANY KIND, EXPRESS OR IMPLIED, AS TO MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, OR ANY OTHER MATTER WITH RESPECT TO THE PRODUCTS SOLD HEREUNDER, WHETHER USED ALONE OR IN COMBINATION WITH

OTHER EQUIPMENT. This warranty gives buyer specific legal rights, and buyer may have other rights which vary from state to state.

IMPORTANT NOTICE

The end-user purchasing a Blodgett product to which this warranty applies is urged to register their product online at www.blodgett.com. Upon registration, the warranty period will commence as provided above. If the product is not registered, then the warranty period will be deemed to have commenced on the date of invoice for the particular unit to the dealer or other intermediate customer, which may have the effect of reducing substantially the duration of the warranty period.

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* When contacting an ASAP Distributor for either service described here, be prepared to provide an accurate address with a con-tact name and phone number(s) for the site.

** The training of customers on how to use the equipment is not the responsibility of the service agent. This responsibility rests with the Dealer or the Sales Representative, regardless of whether the equipment receives a Start-Up or a P & I check.

SERVICE AGENTS

To find a Blodgett Service Agent in your area visit www.blodgett.com/where-to-get-service

To find a Marsal Service Agent in your area visit www.marsalsons.com/docs/Service.pdf

SUPPORTING YOU AFTER THE SALEBlodgett and Marsal offer two programs, the Paid Start-Up and Performace & Installa-tion Check, to ensure our customers’ experience is trouble-free from the start. The fol-lowing provides an overview of these programs and information on program eligibility.

FACTORY PAID START-UP: ■ A “START-UP” is a service performed

by the Authorized Service And Parts Distributor (ASAP) and is paid for by the factory. The Technician will follow a detailed start-up form specific to the equipment which requires that many items are checked and adjusted as necessary to meet factory specifications. The form is completed in its entirety and returned to the factory. A factory paid start-up is standard for Combi, HydroVection, XR8G Rack ovens and boiler based steam units. May be purchased for convection & all deck ovens. NOT available on Steam, or Range equipment.

■ A Start-up must be called into an ASAP at least 5 days prior to requiring the service.

■ The Start-up is to be completed prior to the customer using the equipment.

■ All required utilities and associated supporting equipment such as hoods, drains, fire protection equipment, must be in place and operational prior to starting up the equipment. Confirm prior to scheduling a start-up.

■ If a start-up is scheduled and the equipment or utilities are not ready, the customer will be charged for the unsuccessful service call.

■ Start-ups are to be performed between the hours of 8:00 AM - 5:00 PM, Monday-Friday.

■ A Start-up covers travel from the ASAP’s facility to the site of 100 miles round trip. Travel in excess of the 100 miles is the responsibility of the customer.

■ If the ASAP is contacted for a Start-up on equipment not sold with a start-up, it’s the responsibility of the customer or the person requesting an equipment start-up to pay the ASAP for the service.

■ Start-ups can be purchased for customers requiring a start-up be performed on non-eligible pieces of equipment.

NO CHARGE PERFORMANCE & INSTALLATION CHECK:

■ A “Performance & Installation Check” (P & I) is a no-charge service provided by the ASAP Distributor on Blodgett DFG, Mark V, CTB & CNVX series convection ovens, and all deck ovens. A P & I check is available on all Marsal gas & electric deck ovens.The P & I is not to be considered a start-up. The purpose of the P & I Check is to verify the equipment is installed cor-rectly, safely, supplied utilities match data tag, is operating properly, and the customer is satisfied with the per-formance. Calibration may be per-formed if unit is hot, yet still remains the responsibility of the installer as described in the Owner/Ops manuals. NOT available on Zephaire, BDO, SHO convection ovens, Steam, or Range equipment.

■ P & I Check is to be done after the customer has put the equipment into use.

■ The P & I Check is expected to be completed within 10 business days of receiving a request and performed between the hours of 8AM-5PM, Monday-Friday.

■ ASAP is to schedule with the customer for when in the area.


Marjon & Associates

2920 Carlisle Blvd. NE Albuquerque, NM 87110 (505) 263-7946 Tel

C.R. Peterson Associates

355 Bodwell St Suite A Avon, MA 02322 (508) 238-8821 (508) 238-3647 (Fax) (800) 257-4040 (Toll Free) www.crpeterson.com

DRC Marketing Group

10376 Lake Meadows Drive Strongsville, OH 44136 (440) 878-1901 Tel (440) 878-1839 Fax www.drcmktg.com

Ettinger-Rosini & Associates

11060 Grader Street Dallas, TX 75238 (214) 343-2548 Tel (214) 343-2727 Fax www.ettros.com

Finn Marketing Group

14605 McCormick Drive Tampa, FL 33626 (800) 451-6755 Tel (813) 925-1122 Tel (813) 925-1607 Fax www.finnmarketing.com

Fischer Group

1636 North Brian Street Orange, CA 92867 (714) 921-2660 Tel (714) 921-2544 Fax www.fischergroup.com

Power Rep Marketing Group

17515 E Huron Lane Fountain Hills, AZ 85268 (602) 795-7304 Tel (602) 795-7338 Fax www.powerrepmg.com

STATE ZIP CODE REPALABAMA . . . . . . . . . . . . . . . . . . 17ALASKA . . . . . . . . . . . . . . . . . . . . . . 15ARIZONA . . . . . . . . . . . . . . . . . . . . 7ARKANSAS . . . . . . . . . . . . . . . . . . 17CALIFORNIA

900-908 . . . . . . . . . . . . . 6910-928 . . . . . . . . . . . . . 6930-935 . . . . . . . . . . . . . 6936-937 . . . . . . . . . . . . 21939-961 . . . . . . . . . . . . 21

COLORADO. . . . . . . . . . . . . . . . . 12CONNECTICUT

060-063 . . . . . . . . . . . . . 20641-0642 . . . . . . . . . . 20643 . . . . . . . . . . . . . . . 160644-0648 . . . . . . . . . 020649 . . . . . . . . . . . . . . . 16065, 067 . . . . . . . . . . . 02066, 068-069 . . . . . . 16

DELAWARE . . . . . . . . . . . . . . . . . . 18DISTRICT OF COLUMBIA . . 19FLORIDA

324-325 . . . . . . . . . . . . 17All other zip codes . 5

GEORGIA . . . . . . . . . . . . . . . . . . . . 17HAWAII . . . . . . . . . . . . . . . . . . . . . . 15IDAHO . . . . . . . . . . . . . . . . . . . . . . . 15ILLINOIS

600-606 . . . . . . . . . . . . 11609-619 . . . . . . . . . . . . 11620, 622 . . . . . . . . . . . . 9623-628 . . . . . . . . . . . . 11629 . . . . . . . . . . . . . . . . . . 9

INDIANA463-464 . . . . . . . . . . . . 11All other zip codes . 3

IOWA . . . . . . . . . . . . . . . . . . . . . . . . . 9KANSAS . . . . . . . . . . . . . . . . . . . . . . 9KENTUCKY . . . . . . . . . . . . . . . . . . . 3LOUISIANA . . . . . . . . . . . . . . . . . . 17MAINE . . . . . . . . . . . . . . . . . . . . . . . . 2MARYLAND . . . . . . . . . . . . . . . . . 19MASSACHUSETTS . . . . . . . . . . . 2MICHIGAN . . . . . . . . . . . . . . . . . . 10MINNESOTA . . . . . . . . . . . . . . . . 14MISSISSIPPI . . . . . . . . . . . . . . . . . 17MISSOURI . . . . . . . . . . . . . . . . . . . . 9MONTANA . . . . . . . . . . . . . . . . . . 15NEBRASKA . . . . . . . . . . . . . . . . . . . 9

SALES REPRESENTATIVES

1 Griffin Marketing Group

1935 S. Main Street Suite 102 Salisbury, NC 28144 (704) 603-4556 Tel (704) 603-4561Fax www.griffinreps.com

Heartland Reps

1720 Harbor Drive Kearney, MO 64060 (888) 486-1253 Tel (888) 486-1253Fax www.heartlandreps.com

Premier Marketing Group

8152 Pacton Drive Shelby Twp, MI 48317 (800) 393-5183 Tel [email protected]

Jay Mark Group LTD

175 Lively Blvd. Elk Grove Village, IL 60007 (847) 545-1918 Tel (847) 545-1932 Fax www.jaymark.net

Elevation Reps of the Rockies

7334 S. Alton Way Building 14, Suite G&H Centennial, CO 80112 (303) 750-3727 Tel (303) 750-0052 Fax www.elevationfs.com

Link 2 Hospitality

287 Andrews Street Rochester, NY 14604 (585) 254-1780 Tel (585) 254-2154 Fax www.link2hs.com

North Star Agency

7348 Ohms Lane Edina, MN 55439 (763) 545-1400 Tel (763) 545-7158 Fax www.northstaragency.com

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To find a Blodgett Service Agent in your area visit www.blodgett.com/where-to-get-service


STATE ZIP CODE REPNEVADA

890-891 . . . . . . . . . . . . . 6893-898 . . . . . . . . . . . . 21

NEW HAMPSHIRE . . . . . . . . . . . 2NEW JERSEY

070-079 . . . . . . . . . . . . 16080-086 . . . . . . . . . . . . 18087-089 . . . . . . . . . . . . 16

NEW MEXICO . . . . . . . . . . . . . . . . 1NEW YORK

100-119 . . . . . . . . . . . . 16All other zip codes 13

NORTH CAROLINA . . . . . . . . . . 8NORTH DAKOTA . . . . . . . . . . . . 14OHIO . . . . . . . . . . . . . . . . . . . . . . . . . . 3OKLAHOMA . . . . . . . . . . . . . . . . . . 4OREGON . . . . . . . . . . . . . . . . . . . . . 15PENNSYLVANIA

150-165 . . . . . . . . . . . . . 3All other zip codes 18

RHODE ISLAND . . . . . . . . . . . . . . 2SOUTH CAROLINA . . . . . . . . . . . 8SOUTH DAKOTA . . . . . . . . . . . . 14TENNESSEE . . . . . . . . . . . . . . . . . . 17TEXAS

798-799 . . . . . . . . . . . . . 1All other zip codes . 4

UTAH . . . . . . . . . . . . . . . . . . . . . . . . . 12VERMONT . . . . . . . . . . . . . . . . . . . . 2VIRGINIA . . . . . . . . . . . . . . . . . . . . . 19WASHINGTON . . . . . . . . . . . . . . 15WEST VIRGINIA . . . . . . . . . . . . . . . 3WISCONSIN

530-539 . . . . . . . . . . . . 20540 . . . . . . . . . . . . . . . . . 15541-546 . . . . . . . . . . . . 20547-548 . . . . . . . . . . . . 15549 . . . . . . . . . . . . . . . . . 20

WYOMING. . . . . . . . . . . . . . . . . . . 12

PROVINCE REPALBERTA. . . . . . . . . . . . . . . . . . . . . . 23BRITISH COLUMBIA . . . . . . . . . 24MANITOBA . . . . . . . . . . . . . . . . . . 25NEWFOUNDLAND . . . . . . . . . . 26NEW BRUNSWICK . . . . . . . . . . 26NOVA SCOTIA . . . . . . . . . . . . . . . 26PRINCE EDWARD ISLAND . . 26SASKATCHEWAN . . . . . . . . . . . . 25ONTARIO . . . . . . . . . . . . . . . . . . . . 22QUEBEC . . . . . . . . . . . . . . . . . . . . . . 27

Schulz Associates

711 Kirkland Avenue Kirkland, WA 98033 (425) 828-4557 www.schulzassociates.com

Pecinka Ferri Assoc., Inc.

3 Spielman Road Fairfield, NJ 07004 (973) 812-4277 Tel (973) 812-4284 Fax www.pecinkaferri.com

P.M.R.

1305 Lakes Parkway, Ste. 106 Lawrenceville, GA 30043 (770) 441-3100 Tel (800) 836-2716 Tel (770) 449-6834 Fax www.pmreps.com

Schmid Dewland Associates

138 Haddonfield-Berlin Road Gibbsboro, NJ 08026 (856) 783-3400 Tel (856) 783-7375 Fax www.schmiddewland.com

The Schmid Wilson Group

1936 Regiment Terrace Midlothian, VA 23113 (410) 998-9191 Tel (804) 998-9195 Fax www.theswg.com

Specialized Marketing of Wisconsin

W226 N887 Eastmound Drive, Suite D Waukesha, WI 53186 (262) 798-1533 Tel (800) 337-2882 Tel (262) 798-1536 Fax www.specmktgwi.com

Walter Zebrowski Associates

PO Box 2009 Novato, CA 94948 (415) 883-3222 Tel (415) 883-9322 Fax www.walterzebrowskiassoc.com

SALES REPRESENTATIVES

W.D. Colledge

3220 Orlando Drive, Unit 3 Mississauga, Ontario L4V 1R5 Tel: (905) 677-4428 Fax: (905) 677-5357 www.wdcolledge.com

W.D. Colledge

312 Beringer Crescent Edmonton, Alberta T5T 6B6 Tel: (780) 444-8928 www.wdcolledge.com

W.D. Colledge

1144 Douglas Terrace Port Coquitlam, BC V3C 5X2 Tel: (778) 216-1221 Fax: (778) 216-0351 www.wdcolledge.com

W.D. Colledge

3522 Sefton St Port Coquitlam, BC V3B 3R2 Tel: (604) 999-8579 www.wdcolledge.com

W.D. Colledge

122 Purcells Cove Road Halifax, Nova Scotia B3P 1B5 Tel: (902) 477-4562 Fax: (902) 477-0243 www.wdcolledge.com

W.D. Colledge

8586A Lemieux St LaSalle, Quebec H8N 2B6 Tel: (514) 365-3753 Fax: (514) 365-0761 www.wdcolledge.com

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To find a Marsal Service Agent in your area visit www.marsalsons.com/docs/Service.pdf

To find a Sales Representative in your area visit www.blodgett.com/where-to-buy OR www.marsalsons/repfinder

Visit our websites for the most up to date literature: www.blodgett.com www.marsalsons.com

Phone: 1.802.658.6600 Fax: 1.802.864.0183

PRICES FOR OPTIONS APPLICABLE ONLY WHEN ORDERED WITH EQUIPMENT.

THE COMPANY RESERVES THE RIGHT TO MAKE SUBSTITUTIONS OF COMPONENTS WITHOUT PRIOR NOTICE.

REVISED 10.01.2017

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