HOLIDAY
william penn | pittsburgh
2017
MENU
A SEASON TO CELEBRATE
Since 1916, the Omni William Penn Hotel has captivated guests such as John F. Kennedy
and Lawrence Welk with its striking beauty and charming elegance. Celebrated for its ultra
comfortable guest room accommodations, award-winning cuisine and exquisite banquet
space, this Pittsburgh luxury hotel has been lavishly restored to its original grandeur. Plan
your seasonal celebration at this luxurious hotel and experience luxury at its finest.
LUNCHAccompanied by freshly brewed coffee, decaffeinated coffee, tea and hot chocolate.
J I N G L E B E L L S LU N C H EO N B U F F E T | $ 5 5 P E R G U E S T
B U F F E T S
SALAD & SOUP STATION
Tomato basil soup
Cream of broccoli soup
Oven roasted butternut squash and apple bisque
Cranberry waldorf salad, red apples, green grapes, raisins, walnuts, broccoli slaw
CARVING STATION*
Herb and pepper beef rib roast with porcini jus
Turkey roulade, dried figs & cranberries, pine nuts, herbed stuffing, calvados sauce
Mustard and sage porchetta, roasted pork with panchetta, garlic, citrus zest
Roasted winter vegetables
MASHED POTATO BAR†
Yukon gold & maple roasted sweet potatoes
Carmelized onions, roasted garlic, truffle oil, sauteed mushrooms, spinach, grilled asparagus, basil, goat cheese, applewood bacon, sour cream, chives, whipped butter, dried cranberries
DESSERT BAR
Banana bread pudding, bourbon caramel sauce, whipped cream
Eggnog cheesecake
Chocolate amaretto parfait
Pricing does not include 23% service charge or 7% sales tax.*Requires one carver per 50 guests at $165 per carver.†Requires one culinarian per 50 guests at $165 per culinarian.
LUNCHAccompanied by freshly brewed coffee, decaffeinated coffee, tea and hot chocolate.
S N OW F L A K E LU N C H EO N B U F F E T | $ 4 9 P E R G U E S T
B U F F E T S
SOUP SHOOTER BAR
Tomato soup
Pumpkin ginger soup with cinnamon cream
SALAD BAR
Antipasto salad, tomato, mozzarella, basil, olives, artichokes, prosciutto, salami, grilled vegetables, pita bread
Greek salad, romaine, english cucumber, feta cheese, kalamata olives, red onion, green and red pepper, lemon tarragon vinaigrette
ENTRÉES*
Pomegranate glazed salmon
Chicken coulibiac, chicken, mushroom duxelle, sundried tomato in pastry, zinfandel sauce
Scalloped potato casserole, creamed spinach with bacon and parsnips
DESSERT BAR
Whipped tiramisu, cocoa cinnamon dusting
Pumpkin mousse, whipped cream topping
Miniature fruit tarts
Pricing does not include 23% service charge or 7% sales tax. *Requires one carver per 50 guests at $165 per carver.
DINNERAccompanied by freshly brewed coffee, decaffeinated coffee, tea and hot chocolate.
N O RT H P O L E D I N N E R B U F F E T | $ 7 3 P E R G U E S T
B U F F E T S
MARTINI SALAD STATION
Red peppers, green peppers, yellow peppers, bermuda onions, roasted garlic, grape tomatoes, chick peas, green beans, green peas, black beans, corn, potatoes, kalamata olives, green olives, artichoke hearts, hearts of palm, jalapeno peppers, fresh basil, crumbled feta, crumbled gorgonzola, pistachios, chopped toasted pecans, pine nuts
Tarragon vodka, lemon vodka, chive vodka, raspberry vodka, balsamic vinaigrettes
CARVING STATION*
Prime rib of beef, horseradish
Chicken coulibiac, chicken, mushroom duxelle, sundried tomato in pastry, zinfandel sauce
Black pepper crusted salmon, pomegranate reduction
RAVIOLI STATION
Butternut squash ravioli, brown butter, sage, bittersweet chocolate
Smoked mozzarella and basil ravioli, gorgonzola sauce
Artichoke ravioli, lavender butter
Roasted winter root vegetable medley
DESSERT STATION
Apple caramel torte, bavarian whipped cream
White chocolate raspberry cheesecake
Chocolate peppermint mousse in a mason jar
Black and white strawberries
Miniature pecan, pumpkin, apple pies
Pricing does not include 23% service charge or 7% sales tax. *Requires one carver per 50 guests at $165 per carver.
DINNERAccompanied by freshly brewed coffee, decaffeinated coffee, tea and hot chocolate.
$ 1 0 2 P E R G U E S T *
STARTERS
Crab martini, lump crab, mango, meyers creme fraiche
Arugula salad, arugula, honey pecans, goat cheese, fresh cut strawberries, creamy chive vinaigrette
(Ecco Domani, Pinot Grigio Delle, Venezie, Italy)
ENTRÉE DUO
Filet mignon, gorgonzola walnut butter
Chilean sea bass, maple bourbon glace
Fingerling potato, asparagus, honey glazed carrots
(Kendall Jackson Chardonnay) (Ravenswood Zinfandel, Vintner’s Blend, California)
DESSERT
Profiteroles filled with chocolate ganache, candied fig, chocolate cup filled with eggnog mousse
$ 7 3 . 2 0 P E R G U E S T
STARTERS
Spinach salad, roasted baby beets, goat cheese, orange sherry walnut vinaigrette
ENTRÉE DUO
Tenderloin of beef, ruby port glaze, sweet dark cherries
Salmon with cranberry chevre crust, port reduction
Piped chive mash, julienne of fine vegetables
DESSERT TRIO
Fresh berries, chocolate mousse in a marble chocolate tulip cup, raspberry sorbet with candy cane crumbs, vanilla sauce, fresh orchid
P L AT E D
Pricing does not include 23% service charge or 7% sales tax. *Includes wine pairings.
DINNERAccompanied by freshly brewed coffee, decaffeinated coffee, tea and hot chocolate.
$ 8 5 . 2 5 P E R G U E S T
STARTERS
Chilled duck spring roll, glass noodles, daikon sprouts, mint basil with toasted peanuts
Poached peaer salad, bibb lettuce, red wine poached pear, candied walnuts, shaved manchego cheese, champagne vinaigrette
(Robertson Winery Sauvignon Blanc)*
ENTRÉE DUO
Herb crusted rack of lamb, blackberry and mint demi glace
Terrace crab cake, lump crab meat with tomato coulis
Herb oil mashed potato, baby carrots with haricot vert
(Baron Philippe de Rothschild, Cabernet Sauvignon, "Anderra", Central Valley, Chile, 2012)*
DESSERT
Warm molten chocolate cake, rich dark chocolate flourless cake with molten chocolate center, raspberry coulis, berries
$ 5 4 P E R G U E S T
STARTERS
Holiday salad, mesclun greens with candied walnuts, dried cranberries, mandarin oranges, apple cider vinaigrette
ENTRÉE
Herb roasted chicken breast, stuffed with almonds, cranberries, brie, cranberry balsamic jus
Sundried tomato polenta, asparagus spears with red pepper
DESSERT
Chocolate cheesecake, chocolate bark with currants and nuts
P L AT E D
Pricing does not include 23% service charge or 7% sales tax. *Suggested wine pairings.
RECEPTION
Brie and raspberry bouché with almonds
Chilled endive, goat cheese, fig, sugar pecans
Grape with roquefort almond coating
Balsamic roasted vegetables, phyllo cup
Goat cheese and baby beet tartlet with candied pecan
Asian nacho, seared ahi, won ton chip, cucumber ginger salsa, red chili, wasabi
Miniature crab cake, preserved meyer lemon crème fraiche
Gulf shrimp, cocktail sauce
House smoked salmon canapé with herbed cream cheese on toast
Sesame ahi tuna, seaweed salad, orange wasabi aioli
Antipasta brochette, sundried tomato, bocconcini, artichoke, prosciutto
Beef carpacio, stilton and onion jam
Buffalo chicken spring rolls, ranch dip
George’s bank scallop or shrimp, jalapeno bacon, chili mayo
H O R S D ’O E U V R E S *
Hazelnut crusted chicken satay, dijon dip
Mushroom cap, filled with andouille sausage, artichokes and spinach, or crab
Macaroni and cheese, phyllo cup, truffe oil
Pecan crusted shrimp, ginger rum sauce
Truffed tenderloin with horseradish
Baby lamb chops, pomegranate and apricot glaze
Crab cake with chipotle mayo on olive oil crostini
Jerk pork skewers, pineapple & red onion relish
Boursin and melted leek tart
Pricing does not include 23% service charge or 7% sales tax. * Per piece selections available, ask your catering manager for per item pricing.
RECEPTION
N O U V E AU C H E E S E D I S P L AY | $ 1 0 P E R G U E S T
Bleu cheese, aged jack, manchego
Roasted eggplant, tomatoes, pecans, green and black olives
Artisan bread, assorted crackers
D I S P L AYS
M E D I T E R R A N E A N S TAT I O N | $ 2 2 P E R G U E S T
Marinated asparagus with prosciutto
Chorizo with roasted red peppers & almonds
Grilled shrimp with orange and fennel salad
Artichokes, cherry tomatoes, manchego, olive bruschetta
Tabbouleh, garlic hummus, red pepper hummus, lemon hummus, baba ghanoush
Grape leaves, kalamata olives, green olives, garlic stuffed olives, marinated feta
Pita, toasted pita, lavash
Virgin olive oil, aged balsamic
Pricing does not include 23% service charge or 7% sales tax.
H O L I DAY C O C K TA I L S$ 1 0.7 5 E AC H
CANDY CANE MARTINI
Berry vodka, peppermint schnapps, white creme de cacao, grenadine, half & half, soda water and crushed peppermint rim
THE GRINCH
Midori, lemon juice, simple syrup, maraschino cherry garnish
THE RUDOLPH
Grand marnier, cranberry juice, lemon juice, simple syrup, rosemary sprig
THE MERRY CHRISTMAS
Gin, cranberry juice, lemon juice, club soda, dried cranberry garnish
POINSETTIA
Champagne, cointreau, cranberry juice
BEVERAGES
SILVER BELL COCKTAIL
Silver tequila, lime juice, cranberry juice, ginger beer
WHITE CHRISTMAS
Vodka, amaretto, heavy cream, nutmeg garnish
CARAMEL APPLE PIE
Vodka, butterscotch schnapps, apple cider, lemon juice, graham cracker rim
BLUE CHRISTMAS
Blue curacao, creme de cacao, milk
MISTLETOE MARGARITA
Vanilla liqueur, silver tequila, white cranberry juice, sweet and sour
Pricing does not include 23% service charge or 7% sales tax.
H O S T E D B A R *P R E M I U M T I E R L I Q U O R S | $ 9.7 5 E AC H
Absolut Vodka, Tanqueray Gin, Bacardi Rum, Jim Beam Bourbon, J&B Scotch, Seagram’s Whiskey, Sauza Blanco Tequila, Hennessy V.S. Cognac
D E LU X E T I E R L I Q U O R S | $ 1 0.7 5 E AC H
Ketel One Vodka, Plymouth Gin, Captain Morgan Rum, Chivas Regal Scotch, Maker’s Mark Bourbon, Seagram’s VO Whiskey, Sauza Silver Tequila
BEVERAGES
Pricing does not include 23% service charge or 7% sales tax.
U LT R A T I E R L I Q U O R S | $ 1 2 .7 5 E AC H
Grey Goose Vodka, Tanqueray Ten Gin, Mount Gay Eclipse Rum, Knob Creek Bourbon, Crown Royal Whiskey, Johnnie Walker Black Scotch, Jose Cuervo Black Tequila
*Requires one bartendar per 100 guests for host and cash bars at $135 per bartender.**One cashier is required per 150 guests for cash bars at $85 per cashier.
B A R PAC K AG E SBar packages are hosted hourly. Prices are on a per guest basis, applicable for functions with guaranteed attendance only.
L A B O R C H A R G E S
BARTENDER (FIVE HOURS) | $135
CASHIER* (FIVE HOURS) | $85
BEVERAGES
Pricing does not include 23% service charge or 7% sales tax. *Requires one cashier per every two bartenders.
P R E M I U M T I E R PAC K AG E
Premium tier liquors, house wines, domestic beer, imported beer, mineral water, soft drinks
FIRST HOUR | $19.50 PER GUEST
EACH ADDITIONAL HOUR | $12 PER GUEST
D E LU X E T I E R PAC K AG E
Deluxe tier liquors, deluxe wine, domestic beer, imported beer, mineral water, soft drinks
FIRST HOUR | $21 PER GUEST
EACH ADDITIONAL HOUR | $13 PER GUEST
U LT R A T I E R PAC K AG E
Ultra tier liquors, deluxe wine, domestic beer, imported beer, mineral water, soft drinks
FIRST HOUR | $23 PER GUEST
EACH ADDITIONAL HOUR | $15 PER GUEST
C A L L TO DAY TO S P E A K W I T H A C AT E R I N G S P EC I A L I S T
412-281-7100 • OmniHotels.com/pittsburgh
william penn | pittsburgh