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First draft prepared by Dr Y Yamada, Ministry of Agriculture, Forestry and Fisheries, Tokyo, Japan
Saccharopolyspora spinosa.
Spinetoram
Spinetoram and N-demethyl and N-formyl metabolites of the major spinetoram component.
The residue is fat-soluble
Note: Spinetoram consists of two related components.
Analytical methods
Storage Stability under Frozen Conditions
Indoor: Outdoor:
Indoor
Outdoor
Indoor
Outdoor
Indoor
Outdoor
IndoorOutdoor
Indoor
Outdoor
N N
Citrus fruits
Tangerine
Pome fruits
Persimmon
Stone fruit
Apricot
Cherry
Plum
Berries and other small fruits
Currant
Strawberry
Assorted tropical and sub-tropical fruit - edible peel
Olive
Assorted tropical and subtropical fruit – inedible peel
Litchi
Avocado
Feijoa
Mango
Tamarillo
Kiwifruit
Passion fruit
Bulb vegetable
Leek
Fruiting vegetables, Cucurbits
Cucurbits, edible peel - Cucumber
Summer squash
Cucurbits, inedible peel - Melons
Fruiting vegetables, other than Cucurbits
Peppers
Pulses
Soya beans
Root and tuber vegetables
Potato
Cereal grains
Rice
Maize
Sweet corn
Oilseeds
Cotton
Animal feeds
Rice
Sweet corn
Cotton
Olives
Soya bean
Maize
Saccharopolyspora spinosa.
Spinetoram.
Spinetoram and N-demethyl and N-formyl metabolites of the major spinetoram component.
Methods of analysis
Stability of residues in stored analytical samples
Results of supervised residue trials on crops
Citrus fruits
Tangerine
Pome fruits
Persimmon
Stone fruits
Cherries
Plums
Apricot
Berries and other small fruits
Currants, Black, Red, White
Strawberry
Assorted tropical and sub-tropical fruits – edible peel
Olive
Assorted tropical and sub-tropical fruits – inedible peel
Litchi
Avocado
Feijoa
Mango
Tamarillo
Kiwifruit
Passion fruit
Bulb vegetables
Leek
Fruiting vegetables, Cucurbits
Cucumber
Squash, Summer
Melons
Fruiting vegetables, other than Cucurbits
Peppers
Pulses
Soya bean, dry
Root and tuber vegetables
Potato
Cereal grains
Rice
Maize
Sweet Corn (Corn-on-the-cob)
Oilseeds
Cotton seed
Animal feedstuffs
Rice straw and hulls
Sweet corn forage and stover
Residues in processed commodities
Farm animal dietary burden
Residues in milk and cattle tissues
Residues in egg and poultry tissues
Spinetoram
Spinetoram and N-demethyl and N-formyl metabolites of the major spinetoram component.
The residue is fat-soluble
Long-term dietary exposure
Short-term dietary exposure