OUR MENU

Modified October 2018

2018 - 2019

BREAKFAST 2 | BREAK 5 | LUNCH 9 | RECEPTION 15 | DINNER 21 | BEVERAGE SERVICES 26 | OUR POLICIES 29

THE BREAKFAST

MENU

Grab & Go Breakfast PackagesAdd seasonal fruit to any Grab & Go package for an additional charge per person.

Bakery BitesFreshly Baked Danish Pastries, Croissants, Muffins & Bagels | whipped butter, cream cheese

Fast & FreshAssorted Yogurts | greek, fruit, vanilla

Assorted Seasonal Whole Fruits

Assorted Granola Bars, Muffins & Pastries | whipped butter

Deluxe ContinentalSausage, Cage-Free Egg & Cheese Biscuit

Cage-Free Egg & Cheese Croissant

Assorted Yogurts | greek, fruit, vanilla

Breakfast Breads & Pastries | whipped butter

CulinAero BreakfastGeorgia Gouda Frittata

Cage-Free Egg & Cheese Croissant

Pecan-Smoked Bacon & Cheese Croissant

Oatmeal Bar | steel-cut oatmeal with fresh berries, CulinAerohouse-made granola, brown sugar, local honey, toasted mixed nuts

Grilled Tofu with Roasted Vegetables

Smoked Chicken Sausage

Assorted Muffins | double chocolate, banana nut, carrot bran,georgia peach & cream, whipped butter

Breakfast EntréesAll entrées are served with a choice of one meat (chicken sausage or pecan-smoked bacon) and served with assorted breakfast breads and whipped butter.

CulinAero FrittataOven Baked Cage-Free Eggs | grilled local vegetables,gouda cheese

New Potatoes | sweet peppers, onions

Southern FavoritesCage-Free, Fluffy Scrambled Eggs

Herb Roasted Yukon Gold Potatoes

From the GriddleCranberry-Orange French Toast | maple syrup, whipped butter

Cage-Free Eggs

Seasonal Fruit

Sirloin Steak & Fripp Island Crab CakeGrilled Sirloin

Fripp Island Crab Cakes | red pepper coulis

Local Fingerling Potatoes

THE BREAKFAST

MENU

3All breakfast menus are served with orange juice, cranberry juice, freshly brewed regular coffee, decaffeinated coffee and hot specialty teas. All menus are prepared for a minimum of 30 people. Please add an additional 22% production charge and an 8% sales tax to all prices above.

Breakfast Buffet SelectionsBreakfast on the FlyCage-Free, Fluffy Scrambled Eggs

Biscuits & Country-Style Gravy

Loganville Grits with Cheddar Cheese

Chicken Sausage

Pecan-Smoked Bacon

Accompaniments | fresh seasonal fruit, crispy home fries,danish pastries, croissants, muffins, whipped butter

True Comfort FoodCage-Free, Fluffy Scrambled Eggs

Cranberry-Orange French Toast

Assorted Toppings | warm maple syrup, whipped butter,fresh berries, whipped cream, powdered sugar

Pecan-Smoked Bacon

Chicken Sausage

Herb-Roasted Potatoes

The SouthernerSouthern Fried Chicken & Waffles

Nashville Hot Chicken & Buttermilk Biscuits | seasonal fruit jams & preserves, creamery butter, local honey

House-Made Pickles

White Cheddar Stone Ground Grits

Cage-Free, Fluffy Scrambled Eggs

Executive BrunchCulinAero Salad | farm-to-table artisan lettuce, radish cucumbers,crunchy cabbage, vine-ripe tomato wedges, shredded carrots, pickled peach vinaigrette & avocado-ranch dressing

French Toast Casserole | warm maple syrup drizzle

Frittata | baked eggs, spinach, mushrooms, gouda

Grilled Flank Steak | sherry mushroom sauce

Sesame Chicken | tropical fruit salsa

Seasonal Melon & Sliced Prosciutto

Local Asparagus & Baby Carrots

Chive Mashed Potatoes

Danish Patries, Croissants & Muffins | whipped butter

THE BREAKFAST

MENU

4All breakfast buffets are served with orange juice, cranberry juice, freshly brewed regular coffee, decaffeinated coffee and hot specialty teas. All buffets are prepared for a minimum of 30 people. Please add an additional 22% production charge and an 8% sales tax to all prices above.

Additional Buffet SelectionsA Chef attendant is required.

Omelet StationCage-Free Eggs or Omelets

Assorted Toppings | bacon, mushrooms, green peppers, onions,vine-ripe tomatoes, cheddar cheese

Oatmeal BarWarm Steel-Cut Oatmeal

Assorted Toppings | fresh berries, CulinAero house-made granola,brown sugar, local honey, toasted mixed nuts

THE BREAK MENU

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THE BREAK MENU

Break PackagesDonut & Coffee ShopAssorted Doughnut Dollies Donuts | coffee ice cream

Assorted Toppings | rainbow sprinkles, chocolate sprinkles,warm vanilla bean sauce, warm chocolate ganache, warm sea-salt caramel

Cookies & MilkAssorted Cookies | chocolate chip, snickerdoodle,white chocolate macadamia nut, peanut butter

Assorted Milk | whole, chocolate, strawberry

Quench your ThirstFreshly Brewed Regular Coffee, Decaffeinated Coffee& Hot Specialty Teas

Assorted Coca-Cola Drinks | coca-cola classic, coke zero,diet coke, sprite, dasani water

Juice & Smoothie BreakCold Pressed Tropical Fruit Juice & Dasani Water

Assorted Smoothies | green, berry, nutella-banana

The Sugar FixAssorted Cookies, Brownies & Mini Candies

Assorted Coca-Cola Drinks | coca-cola classic, coke zero, diet coke, sprite, dasani water

North Georgia Apple BreakSpiced Apple Muffins | apple butter

Warm Individual Apple Cobbler | créme anglaise

Gala Apple-Almond Coffee Crumb Cake

Bushels of North Georgia Apples

Cold Pressed, Chilled Apple Cider & Dasani Water

Healthy AlternativeAssorted Local, Seasonal Whole Fruit

Individual Bags of Trail Mix & Assorted Granola Bars

Assorted Yogurts | greek, fruit, vanilla

Assorted Coca-Cola Drinks | coca-cola classic, coke zero,diet coke, sprite, dasani water

Taste of Coca-Cola®

Assorted Coca-Cola Snacks | coca-cola beef jerky, coca-colacandied bacon, gummy coca-cola bottles, miniature coca-cola cupcakes

Salted Peanuts, Red & White Chocolate Gems

Assorted Coca-Cola Drinks | coca-cola classic, coke zero,diet coke, sprite, dasani water

The All-AmericanRoasted Peanuts, Popcorn, Potato Chips, Cracker Jacks& Assorted Freshly Baked Cookies

Assorted Coca-Cola Drinks | coca-cola classic, coke zero,diet coke, sprite, dasani water

GICC Signature Artisan PretzelsAssorted Pretzels | salted bavarian, nueske’s bacon jalapeño& cheddar, smoked ham & gouda, sweetwater 420, cinnamon sugar

Assorted Dips | doux south drunken mustard, smokey pimentocheese, caramelized onion, horseradish, peaches & cream

Assorted Coca-Cola Drinks | coca-cola classic, coke zero,diet coke, sprite, dasani water

Terminus City BreakCandied Nueske’s Bacon

Deviled Eggs Two Ways | pimento cheese with house-madebread & butter pickle, pickled mustard seed & barbeque

Assorted Parfaits | goo-goo cluster, moon pie

Peach Sweet Tea & Assorted Coca-Cola Drinks | coca-cola classic, coke zero, diet coke, sprite, dasani water

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THE BREAK MENU

All Day Break PackageTo BeginFreshly Baked Danish Pastries, Croissants, Muffins & Bagels | whipped butter, cream cheese

Assorted Yogurts | greek, fruit, vanilla

Assorted Seasonal Fruits & Berries

Assorted Drinks | orange juice, cranberry juice, freshlybrewed regular coffee, decaffeinated coffee, hot specialty teas

Mid MorningAssorted Hot Drinks | freshly brewed regular coffee,decaffeinated coffee, hot specialty teas

Assorted Coca-Cola Drinks | coca-cola classic, coke zero,diet coke, sprite, dasani water

All Day Break Package includes: To Begin service duration of 60 minutes, Mid Morning service duration of 30 minutes, Mid Afternoon service duration of 30 minutes. If additional items are requested between break services, the cost will be based on consumption. Please add an additional 22% production charge and an 8% sales tax to all prices above.

The Sugar FixAssorted Cookies, Brownies & Mini Candies

Assorted Coca-Cola Drinks | coca-cola classic, coke zero, diet coke, sprite, dasani water

Healthy AlternativeAssorted Local, Seasonal Whole Fruit

Individual Bags of Trail Mix & Assorted Granola Bars

Assorted Yogurts | greek, fruit, vanilla

Assorted Coca-Cola Drinks | coca-cola classic, coke zero, diet coke, sprite, dasani water

Terminus City BreakCandied Nueske’s Bacon

Deviled Eggs Two Ways | pimento cheese with house-made bread & butter pickle, pickled mustard seed & barbeque

Assorted Parfaits | goo-goo cluster, moon pie

Peach Sweet Tea & Assorted Coca-Cola Drinks | coca-cola classic, coke zero, diet coke, sprite, dasani water

Mid AfternoonPlease select one of the following to complete your all-day break package:

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THE BREAK MENU

Á La Carte SelectionsBeveragesFreshly Brewed Regular Coffee, Decaffeinated Coffee, Hot Specialty TeasOrange or Cranberry JuiceInfused Water | peach-pineapple, strawberry-basil-watermelon, lemon-cucumber

Individual Juice BottlesHot Chocolate, Apple CiderCulinAero Signature Punch, LemonadeFreshly Brewed Iced TeMilk | whole, 2%, skim, soy

Assorted Coca-Cola Drinks | coca-cola classic, coke zero, diet coke, sprite

Bottled Dasani WaterVitaminwaterPoweradeRed Bull

Breakfast ItemsAssorted Muffins, Danish Pastries, Croissants or Bagels | cream cheese, whipped butter

Assorted Granola BarsChicken BiscuitsSausage BiscuitsCage-Free Egg & Cheese BiscuitsSausage, Cage-Free Egg & Cheese BiscuitsHam & Cheese CroissantsHam, Cage-Free Egg & Cheese CroissantsIndividual Greek Yogurts | greek, vanilla, fruit

SnacksAssorted Freshly Baked CookiesAssorted Gourmet BrowniesGICC Signature Dessert Bars | blueberry-buttermilk, chocolate-pecan, caramel-banana

Seasonal Fruit & BerriesLocal, Seasonal Whole Fresh FruitsAssorted Cliff Bars & Kind BarsIndividual Snack Bags | potato chips, corn chips, popcorn, trail mix, peanuts

Full-Size Candy Bars

Please add an additional 22% production charge and an 8% sales tax to all prices above.

THE LUNCH MENU

Plated Cold Lunch EntréesServed with your choice of dessert.

Southwest Shrimp SaladLocal Mixed Greens, Grilled Seasoned Shrimp, Roasted Vegetables, Black Beans, Corn, Avocado, Pearl Onions | cilantro-lime vinaigrette dressing

Antipasto SaladArtisan Lettuces, Pesto Chicken, Prosciutto, Fresh Mozzarella, Asparagus, Artichokes, Grilled Red Pepper, Oven-Roasted Tomatoes, Olives | balsamic vinaigrette

Plated Hot Lunch EntréesServed with Chef’s selection of seasonal vegetables, and your choice of salad and dessert.

Grilled Beef SirloinGarlic Smashed Potatoes | green peppercorn-bourbon sauce

Braised Beef Short RibsWhipped Potatoes | red wine reduction

Seared Scottish SalmonMushroom Farrotto | smoked tomato sauce

Grilled GrouperHeirloom Potato Coins | lemon butter sauce

Lemon Garlic Chicken BreastCarolina Gold Rice | red pepper jus

Smoked Chicken BreastWhipped Sweet Potatoes | mustard jus

Tarragon Grilled ChickenHerb Roasted Fingerling Potatoes | tarragon cream

Premium Lunch SaladsUpgrade your hot lunch salad for an additional charge per person.

Grilled Pear SaladBaby Artisan Lettuce Mix, Caramelized Pears, Candied Walnuts, Sweet Grass Dairy Bleu Cheese | honey vinaigrette

Georgia Fork & Knife SaladBaby Head Lettuce, Cucumber, Pickled Cherry Tomatoes, Watermelon Radish | mustard barbeque dressing

THE LUNCH MENU

10All lunch entrées are served with freshly baked rolls and butter, iced tea and water, freshly brewed regular coffee, decaffeinated coffee, and hot specialty teas. All menus are prepared for a minimum of 30 people. Please add an additional 22% production charge and an 8% sales tax to all prices above.

Lunch SaladsPlease choose one to complete your hot lunch entrée menu.

CulinAero SaladFarm-to-Table Artisan Lettuce, Radish Cucumbers, Crunchy Cabbage, Vine-Ripe Tomato Wedges, Shredded Carrots | pickled peach vinaigrette & avocado-ranch dressing

Wedge SaladCrispy Iceberg Lettuce Wedge, Pecan-Smoked Bacon Bits, Crumbled Bleu Cheese, Vine-Ripe Tomatoes | creamy bleu cheese dressing

Strawberry & Feta SaladArugula, Frisee, Strawberry, Local Feta, Balsamic Red Onion, Candied Pecans | honey-dijon vinaigrette

Chopped Crispy Caesar SaladChopped Crisp Romaine Lettuce, Vine-Ripe Grape Tomatoes, Thinly Shaved Parmesan Cheese, House-Made Herbed Croutons | roasted garlic caesar dressing

THE LUNCH MENU

11All lunch entrées are served with freshly baked rolls and butter, iced tea and water, freshly brewed regular coffee, decaffeinated coffee, and hot specialty teas. All menus are prepared for a minimum of 30 people. Please add an additional 22% production charge and an 8% sales tax to all prices above.

Premium DessertsUpgrade your lunch dessert for an additional charge per person.

Blueberry-Buttermilk Mousse TartMirror Glaze, Graham Cracker | caramel sauce

Southern ShortcakeLemon Poundcake, Berries | vanilla bean cream

Raspberry Mousse SphereBittersweet & White Chocolate Cup, Devil’s Food Cake

DessertsPlease choose one to complete your lunch entrée menu.

Lemon TartTorched Meringue

Peach CheesecakeRaspberry & Caramel Sauces

Lemon Mascarpone CakeFresh Berries | vanilla bean cream, raspberry sauce

Kahlua Chocolate MousseGodiva Chocolate, Kahlúa Chocolate Bottom,Fresh Berries, Chocolate Deco Stick | martini glass

Gourmet Turtle Cheese CakeCandied Pecans | caramel & chocolate sauces

Key Lime PieTangy Key Lime Pie, Chocolate Shavings | whipped cream

Lunch Buffets

FarmhouseCulinAero Salad | farm-to-table artisan lettuce, radish cucumbers,crunchy cabbage, vine-ripe tomato wedges, shredded carrots, pickled peach vinaigrette & avocado-ranch dressing

Grilled Flank Steak | red wine reduction

Herb Roasted Chicken Breast | garlic sauce

Sharp Cheddar & Chive Mashed Potatoes

Farm-to-Table Roasted Vegetables

GICC Signature Dessert Bars | blueberry-buttermilk,chocolate-pecan, caramel-banana

GICC Signature Salad TableSmoked Scottish Salmon

Herb Grilled Chicken Breast

Balsamic Marinated Flank Steak

Chopped Romaine & Artisan baby Lettuces

Assorted Toppings | watermelon radish, carrots, pickled beets,cucumbers, olives with feta, flowers, pickled cucumbers, croutons, sunflower seeds, pickled butternut squash, heirloom tomatoes, yukon gold potatoes, pickled green tomatoes, assorted house-made salts

Assorted Dressings | avocado-ranch, balsamic vinaigrette,pickled peach vinaigrette, green goddess dressings, raspberry vinegar, citrus vinegar, cider vinegar, EVOO, lemon oil

Lemon Buttermilk Mousse | strawberries & flowers

Berry Panna Cotta | seasonal berries, vanilla bean cream

Southern FavoritesSouthern Fried, Locally Raised, Chicken

Pulled Barbeque Pork | fresh buns

Assorted Sides | georgia farm fresh coleslaw, buttermilk mashedpotatoes, four cheese mac n’ cheese, jalapeño cornbread, biscuits

Georgia Peach Cobbler & Mini Pecan Pies

Italian FeastChopped Crispy Caesar Salad | crisp romaine lettuce,vine-ripe grape tomatoes, shaved parmesan cheese, house-made croutons, roasted garlic caesar dressing

Classic Meat Lasagna

Seared Chicken | grilled fennel, kale

Four Cheese Ravioli | roasted tomato cream

Garlic Rolls & Bread Sticks

Tiramisu & Cannoli

South of the BoarderMake-Your-Own Fajitas | marinated chicken breast, skirt steak,soft flour tortillas

Assorted Toppings | shredded lettuce, pico de gallo, jalapeños,guacamole, sour cream, shredded cheddar cheese, salsa

Assorted Sides | chili con queso with tortilla chips, refried beanswith cheddar cheese, spanish-style rice

Margarita Mousse & Cinnamon Flan

Deli BuffetCulinAero Salad | farm-to-table artisan lettuce, radish cucumbers,crunchy cabbage, vine-ripe tomato wedges, shredded carrots, pickled peach vinaigrette & avocado-ranch dressing

Chef’s Soup of the Day

Artisan Sandwich Rolls & Sliced Breads

Assorted Meats | roasted beef, smoked turkey breast, virgina-style ham

Choice of Chicken Salad or Tuna Salad

Assorted Toppings | assorted sliced cheeses, lettuce,house-made pickles, vine-ripe tomatoes, dijon mustard, mayonnaise

Southern-Style Potato Salad

Freshly Baked Cookies & Brownies

THE LUNCH MENU

12All lunch buffets are served with freshly baked rolls and butter, iced tea and water, freshly brewed regular coffee, decaffeinated coffee, and hot specialty teas. All menus are prepared for a minimum of 30 people. Please add an additional 22% production charge and an 8% sales tax to all prices above.

Build your own Lunch BuffetPlease choose two salads, two or three entrées, two sides, and two desserts to build your own lunch buffet.

Choice of Two Entrées

Choice of Three Entrées

SaladsGrilled Vegetable Pasta Salad

Georgia Petite Greens Salad | black-eyed peas, roasted corn,tomatoes, pecans, barbeque dressing

CulinAero Salad | farm-to-table artisan lettuce, radish cucumbers,crunchy cabbage, vine-ripe tomato wedges, shredded carrots, pickled peach vinaigrette & avocado-ranch dressing

Southern Potato Salad

Caesar Salad | chopped romaine, parmesan cheese, grape tomatoes,caesar dressing

Harvest Salad | soy beans, bulgur wheat, kale, pecans,pickled green tomatoes, parsley-lemon vinaigrette

Haricots Verts Salad | grape tomatoes, toasted pecans,honey mustard dressing

Wild Rice Salad | dried cranberries, pecans, fresh herbs,citrus vinaigrette

EntréesMustard Roasted Salmon | tomato-basil sauce

Herb Seared Chicken Breast | honey-thyme sauce

Flat Iron Steak | red wine reduction

Seared Cobia | lemon cream

Roasted Pork Loin | peach mostarda, pan jus

Stuffed Squash | grilled vegetables, wild rice

SidesOven-Roasted Potatoes

Smashed Potatoes

Corn & Soybean Succotash

Mashed Sweet Potatoes

Carolina Gold Rice

Southern Green Beans

Collard Greens

Asparagus

Baby Carrots

DessertsChocolate Brownies

Flourless Chocolate Cake

Peach Cobbler

Lemon Squares

Chocolate Pecan Bars

Buttermilk-Blueberry Bars

Caramel Banana Bars

Mini Pecan Pies

THE LUNCH MENU

13All lunch buffets are served with freshly baked rolls and butter, iced tea and water, freshly brewed regular coffee, decaffeinated coffee, and hot specialty teas. All menus are prepared for a minimum of 30 people. Please add an additional 22% production charge and an 8% sales tax to all prices above.

Boxed Lunch Selections

Cobb SaladSpring Mix Lettuce, Grilled Chicken, Roasted Corn, Black Olives, Cucumbers, Chick Peas, Cheddar Cheese, Diced Tomatoes | avocado-ranch dressingTHE

LUNCH MENU

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CulinAero Chef SaladFarm-to-Table Spring Mix, Cucumbers, Crunchy Cabbage, Vine-Ripe Tomato Wedges, Shredded Carrots | pickled peach vinaigrette, avocado-ranch dressing

Slow Roasted BeefMedium Rare Roast Beef, Pickled Red Onions, Gorgonzola Cheese| horseradish sauce, tomato-onion focaccia

Virginia HamSliced Virginia Ham, Swiss Cheese, Sliced Local Vine-Ripe Tomatoes, Lettuce | marble-rye bread

Smoked Turkey BreastSliced Turkey Breast, Havarti Cheese, Organic Mixed Greens | tarragon-mayo, wheat chiabatta

Vegetarian WrapGrilled Portobello Mushrooms, Eggplant, Squash, Roasted Red Peppers | fresh herb spread, cool cucumber wrap

Turkey WrapSliced Turkey Breast, Cheddar Cheese, Vine-Ripe Tomatoes, Lettuce | sun-dried tomato spread, tomato-basil wrap

All boxed lunch selections are served with your choice of pasta salad, orzo salad, fruit salad or chips, and include a cookie, soft drink or bottled water. Boxed lunch selections are limited to a maximum of four selections, including side options. Please add an additional 22% production charge and an 8% sales tax to all prices above.

THE RECEPTION

MENU

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THE RECEPTION

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Reception PackagesCulinAero ReceptionPedestal Salads | grilled pear salad with caramelized pears, sweet grass dairy bleu cheese, honey vinaigrette AND baby arugala & spinachwith fresh berries, candied pecans, local goat cheese, raspberry vinaigrette

Local & Imported Cheeses | artisan selection of sweet grass dairy & farmstead cheese, local honeycomb, fig jam, flatbreads

Three-Pepper Crusted Beef Tenderloin | champagne mustard, horseradish zing, petite roll

Grilled Petite Lamb Chops | rosemary & herb crusted, garlic oil, tomato-cucumber raita

Bayou Blackened Shrimp Shots | spicy cajun remoulade

Grilled Asparagus

Chef’s Selection of Assorted Desserts

The GICC ReceptionLocal & Imported Cheeses | artisan selection of sweet grass dairy & farmstead cheese, local honeycomb, fig jam, flatbreads

Fried Coconut Shrimp | black bean & corn salsa, guacamole cream, tortilla crisp, martini glass

Molasses Pork Tenderloin | fig chutney, smoked gouda, pretzel roll

Argentinian Beef Skewers | chimichurri sauce

Chef’s Assortment of Baby Cakes, Mousses & Tarts

Fusion ReceptionBruschetta Bar | goat cheese torte, pear chutney, classic tomato & basil garlic-feta spread, mediterranean olive tapenade, pasta crisps, flatbreads,gourmet crackers

Crispy Chicken Lollipops | pecan mustard drizzle

Vegetable Springs Rolls | sweet chili sauce

Grilled Seasonal Vegetables

Seasonal Fruit Display | local honey-lime yogurt

All reception packages are prepared for a minimum of 30 people. Please add an additional 22% production charge and an 8% sales tax to all prices above.

THE RECEPTION

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All hors d’oeuvre selections are prepared for a minimum of 30 people. Please add an additional 22% production charge and an 8% sales tax to all prices above. 17

Hors d’Oeuvre SelectionsSeafoodSmoked Gouda Grits Martini | georgia coast white shrimp

Classic Shrimp Cocktail | vodka cocktail sauce

Mini Fripp Island Crab Cakes | corn remoulade

Tuna Poke Taco | avocado, nori, caramelized pineapple

Grilled Pesto Marinated Shrimp Shooter | lemon aioli

Bay Scallop & Shrimp CevicheShrimp Tempura | spicy scallion soy sauce

Lobster Roll | tarragon-lemon aioli, micro salad

BeefArgentinian Beef Skewer | chimichurri sauce

Tangy Bloody Mary Meatballs | alabama white barbeque sauce

Southern Slider | house sauce, bread & butter pickle, pimento cheese

Mini Short Rib Taco | pico de gallo, avocado crema

LambNew Zealand Lamb Lollipops | rosemary reduction

PorkSteamed Pork Buns | pork belly, quick pickle, sriracha aioli

Smoked Pork Sliders | creole mustard barbeque, bread & butter pickles

PoultryCoconut Chicken | red pepper jam

Lemon Pepper Chicken Wings | ranch & bleu cheese dressing

Chili-Lime Chicken Skewer | cumin-spiced sour cream

Chicken Satay | thai peanut sauce

Crispy Chicken Lollipops | pecan mustard drizzle

VegetableParmesan Stuffed PeppadewCaprese Skewers | fresh mozzarella, vine-ripe grape tomato, basil leaf, pesto oil drizzle

Vegetarian Spring Rolls | sweet chili dipping sauce

Pimento Cheese Grit Fritters | red pepper jelly

Asiago Stuffed Mini Potatoes

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THE RECEPTION

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Reception DisplaysLocal & Imported CheesesArtisan Selection of Sweet Grass Dairy & Farmstead Cheese | local honeycomb, fig jam, flatbreads

AntipastoCured Italian Meats, Imported Cheeses, Grilled & Pickled Vegetables | freshly baked italian breads, bread sticks

Seasonal FruitLocal Fruits | honey-yogurt dipping sauce

Grilled Market & Baby VegetablesHawaiian Sea-Salt | balsamic glaze

Fresh Garden Vegetable CruditésAvocado-Ranch Dressing

Tortilla Chips & DipTortilla Chips | salsa, queso, guacamole, sour cream

Hot Spinach & Artichoke DipPasta Chips & Crostini

Crostini Bar (choice of six)Tuna Tartar, Chicken Rillette, Pickled Cherry Tomatoes & Feta, Pickled Black Eyed Pea Caviar, Olive Tapenade, Smoked Salmon, Smoked Trout, Pimento Cheese, Shaved Prosciutto, Pine Nut Hummus | assorted crostini, crackers

Chef TablesThe Steakhouse TableChopped Tomato & Onion Salad | bleu cheese vinaigrette

Char-Fried Peppered Strip Loin | horseradish, portobello au jus

Parmesan-Garlic Potato Wedges

Creamed Spinach | shallots, crisp bacon

Grilled Local Asparagus | lemon aioli

Pasta, Pasta, PastaCaesar Salad | crisp romaine lettuce, vine-ripe tomatoes, shavedparmesan cheese, house-made croutons, roasted garlic caesar dressing

Tri-Color Cheese Tortellini | prosciutto, peas, creamy alfredosauce, freshly grated parmesan cheese, crushed red peppers

Penne Pasta | traditional bolognese sauce & meatballs,freshly grated parmesan cheese, crushed red peppers

Grilled Local Asparagus

Crispy Italian Bread & Garlic Bread Sticks

Southern Street TacosMini Salad | heart greens, roasted peppers, black beans, citrus dressing

Assorted Skillet Meats | smoked pork carnitas, barbacoa,smoked brisket, seared chili-lime mahi mahi

Assorted Toppings | pico de gallo, queso fresco, fire roasted salsa, guacamole, salsa verde, pickled red onions, diced onions, cilantro, fresh limes

Assorted Sides | flour tortillas, refried beans, spanish rice

Noodle BarThai Noodle Salad | soba noodles, carrots, cucumbers, ginger& toasted peanuts, thai mint leaf, lime & bamboo sprouts

Thin Glass Noodles | sliced beef, shredded carrots, cilantro,beef broth

Ramen Noodles | duck confit, cilantro, asparagus, chicken broth

Udon Noodles | snow peas, straw mushrooms, bamboo shoots,vegetable broth

All chef tables are prepared for a minimum of 30 people, and require a Chef attendant at 200.00 per attendant. Please add an additional 22% production charge and an 8% sales tax to all prices above.

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THE RECEPTION

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Chef Tables (continued...)

Carving Stations (all carving stations come with assorted demi rolls)Marinated Tenderloin of Beef | truffle demi-glace, horseradish zing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(SERVES 30)

House-Smoked Beef Brisket | southern-style barbeque sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(SERVES 30)

Coca-Cola Glazed Ham | selection of chef’s gourmet mustards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (SERVES 60)

Roasted Turkey Breast | cranberry-orange sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(SERVES 40)

Pepper Crusted Beef Strip Loin | mushroom ragout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (SERVES 35)

Small Plates (1 chef attendant required per 100 people)Smoked Pork Belly | white cheddar grits, spicy green onion salad, gochujang demi

Achiote Grilled Shrimp | smoked corn vinaigrette, avocado puree, radish, micro salad, feuilles de brick

Post Oak Smoked Tenderloin of Beef | white cheddar mac n’ cheese, texas barbeque sauce, mustard seed caviar

Mustard Roasted Cedar Plank Salmon | quick pickled cucumber & grape tomato salad

Lettuce WrapsAssorted Wraps | smoked pork belly, bulgogi flat iron steak, khalbi chicken, ginger-soy tofu

Assorted Toppings | quick korean pickle, marinated noodles, ssamjang, chilled sesame spinach, mustard seed sauce, sweet plum sauce,spicy sambal, sweet & sour radish, spicy green onion salad

Fish Taco CartCornmeal-Crusted Tilapia

Assorted Toppings | dill tartar sauce, kale & cabbage slaw, pico de gallo, soft flour tortillas

Smoked Suckling Pig (slow roasted for eight hours and carved to order). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (SERVES 75)

Hoppin’ John Salad

Assorted Barbeque Sauces | texas red, georgia peach mustard, alabama white

Assorted Hot Sauces

Potato Rolls

House-Made Bread & Butter Pickles

All action stations are prepared for a minimum of 30 people, and require a Chef attendant at 200.00 per attendant. Please add an additional 22% production charge and an 8% sales tax to all prices above.

THE RECEPTION

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20Please add an additional 22% production charge and an 8% sales tax to all prices above.

Sweet SelectionsDark Chocolate Covered Strawberries

Posh ShootersWhite Chocolate-Raspberry, Kahlúa, Key Lime Pie

Baby CakesRed Velvet, Caramel Sea-Salt, Chocolate Pistachio

Southern CobblersWild Berry, Apple, Peach

Petite MartinisBanana Pudding, Pecan Pie, Strawberry Shortcake

Coffee BarFreshly Brewed Regular Coffee, Decaffeinated Coffee, Hot Chocolate, Hot Specialty Teas | assorted flavored coffee syrups,chocolate shavings, whipped cream

Please ask your catering sales manager for details about upgrading your coffee bar to include various liquors.

Á la Carte BeveragesFreshly Brewed Regular Coffee, Decaffeinated Coffee, Hot Chocolate, Hot Specialty Teas

Freshly Brewed Iced Tea

Assorted Coca-Cola Drinks | coca-cola classic, coke zero, diet coke, sprite, dasani water

Mint Julep Tea

Georgia Peach Tea

Infused Water | peach-pineapple, strawberry-basil-watermelon, lemon-cucumber

THE DINNER MENU

THE DINNER MENU

22All dinner entrées are served with freshly baked rolls and butter, iced tea and water, freshly brewed regular coffee, decaffeinated coffee and hot specialty teas. All dinner entrées are prepared for a minimum of 30 people. Please add an additional 22% production charge and an 8% sales tax to all prices above.

Dinner EntréesServed with Chef’s choice of seasonal vegetables and your choice of salad and dessert.

Cabernet Braised Beef Short RibSmashed Yukon Gold Potatoes | horseradish demi,pickled mustard seeds

Grilled Beef TenderloinDauphinois Potatoes | red wine demi glaze

Seared HalibutCous Cous Provencal | white wine lemon cream

Lemon-Herb Crusted CobiaButternut Squash Puree, Heirloom Potato Coins | nola bbq

Barbeque Rubbed Flat Iron SteakWhite Cheddar Grits, Pickled Corn & Green Onion Relish | red eye gravy

Mustard Roasted Scottish SalmonFingerling Potatoes | tomato-basil coulis

Sorghum Glazed Springer Mountain ChickenCarolina Gold Rice, Peach Mostarda | sorghum glaze, pan jus

Smoked Chicken BreastSweet Potato Puree, Corn Succotash | harissa jus

Dual EntréesServed with Chef’s choice of seasonal vegetables and your choice of salad and dessert.

Braised Beef Short Ribs & Mustard Crusted SalmonGrilled Scallion Mashed Potatoes | horseradish demi

Grilled, Locally Raised, Chicken Breast & Blackened SalmonRoasted Garlic Polenta | tarragon cream, creole mustard sauce

Premium Dinner SaladsUpgrade your dinner salad for an additional charge per person.

Grilled Pear SaladBaby Artisan Lettuce Mix, Caramelized Pears, Candied Walnuts, Sweet Grass Dairy Bleu Cheese | honey vinaigrette

Georgia Fork & Knife SaladBaby Head Lettuce, Cucumber, Pickled Cherry Tomatoes, Watermelon Radish | mustard barbeque dressing

Dinner SaladsPlease choose one to complete your dinner entrée menu.

CulinAero SaladFarm-to-Table Artisan Lettuce, Radish Cucumbers, Crunchy Cabbage, Vine-Ripe Tomato Wedges, Shredded Carrots | pickled peach vinaigrette & avocado-ranch dressing

Strawberry & Feta SaladArugula, Frisee, Strawberry, Local Feta, Balsamic Red Onion, Candied Pecans | honey-dijon vinaigrette

Spinach, Frisee & Watercress SaladPistachios, Red Grapes, Shaved Fennel, Watermelon Radish, Parmesan Crisp | herb vinaigrette

Chopped Crispy Caesar SaladChopped Crisp Romaine Lettuce, Vine-Ripe Grape Tomatoes, Thinly Shaved Parmesan Cheese, House-Made Herbed Croutons | roasted garlic caesar dressing

Heirloom Tomato SaladFrisee, Watercress, Arugula, Feta | smoked corn vinaigrette

Rustic Grilled Peach SaladArtisan Lettuce, Grilled Peach, Shaved Prosciutto, Fresh Mozzarella | CulinAero signature citrus vinaigrette

Premium DessertsUpgrade your dinner dessert for an additional charge per person.

Blueberry-Buttermilk Mousse TartMirror Glaze, Graham Cracker | caramel sauce

Fresh Fruit TartFruit, Berries, French Pastry Cream | chocolate tart shell

Raspberry Mousse SphereBittersweet & White Chocolate Cup, Devil’s Food Cake

DessertsPlease choose one to complete your dinner entrée menu.

Peach CheesecakeRaspberry & Caramel Sauces

Gourmet Turtle Cheese CakeCandies Pecans | caramel & chocolate sauces

Dark Chocolate MousseFresh Berries| raspberry sauce

Lemon-Buttermilk MousseStrawberries | flowers

White Chocolate Panna CottaVanilla Bean Poundcake, Butterscotch Popcorn | caramel

Wild Berry Panna CottaChocolate Crumble | hazelnut wafer

THE DINNER MENU

23All dinner entrées are served with freshly baked rolls and butter, iced tea and water, freshly brewed regular coffee, decaffeinated coffee and hot specialty teas. All dinner entrées are prepared for a minimum of 30 people. Please add an additional 22% production charge and an 8% sales tax to all prices above.

Dinner Buffets

The ExecutiveMarket Fresh Salad | mixed field greens, farm-to-table vegetables,avocado-ranch dressing

Grilled Flank Steak | truffle au jus

Herb Roasted Chicken Breast | garlic sauce

Seared Atlantic Salmon | stone-ground mustard sauce

Sharp Cheddar & Chive Mashed Potatoes

Farm-to-Table Roasted Vegetables

Chef’s Favorite Assortment of Mini Desserts

Oak & HickoryGeorgia Petite Greens Salad | black-eyed peas, roasted corn,tomatoes, pecans, barbeque dressing

Grilled Corn Panzanella

Southern Potato Salad

From the Smoker | house-smoked beef brisket, beer can chicken,hot smoked cedar plank salmon

Assorted Barbeque Sauces | texas red, georgia peach-mustard,alabama white

Assorted Sides | smoked gouda mac n’ cheese,sour cream smashed potatoes, smoked chicken leg collards

Jalapeño Cornbread & Honey Butter

Blackberry Buckle, Pecan Tarts & S’mores Brownies

Southern HospitalityCulinAero Salad | farm-to-table artisan lettuce, radish cucumbers,crunchy cabbage, vine-ripe tomato wedges, shredded carrots, pickled peach vinaigrette & avocado-ranch dressing

Harvest Salad | soy beans, bulgur wheat, kale, pecans,pickled green tomatoes, parsley-lemon vinaigrette

Southern Fried, Locally Raised, Chicken

Smoked Country Style Ribs | creole mustard barbeque sauce

Assorted Sides | georgia kale & cabbage slaw, buttermilk mashedpotatoes, four cheese mac n’ cheese, southern style green beans

Jalapeño Cornbread & Biscuits

Georgia Peach Cobbler & Blueberry-Buttermilk Bars

THE DINNER MENU

24All dinner buffets are served with freshly baked rolls and butter, iced tea and water, freshly brewed regular coffee, decaffeinated coffee and hot specialty teas. All dinner entrées are prepared for a minimum of 30 people. Please add an additional 22% production charge and an 8% sales tax to all prices above.

Dinner Buffets (continued...)

Little ItalyHearts of Romaine Salad | chopped radicchio, baby spinach,red onions, parmesan cheese & red wine vinaigrette

Caprese Salad

Balsamic Marinated Flank Steak | grilled onions

Chicken Picatta | capers, lemon

Grilled Grouper | spinach, garlic cream

Spinach & Tomato Pasta | orecchiette, blistered grape tomatoes,asparagus, spinach, parmesan cream

Chef’s Seasonal Vegetables

Garlic Rolls & Bread Sticks

Tiramisu & Berry Panna Cotta

South of the BoarderBlack Bean Caesar Salad | chipotle caesar dressing& crispy tortilla strips

Tomato Avocado Salad | jalapeño-lime vinaigrette

Sweet Potato Enchiladas | corn & queso fresco

Chicken Fajitas | bell peppers & onions

Steak Fajitas | bell peppers & onions

Flour Tortillas & Corn Tortilla Chips | guacamole,shredded cheddar, queso fresco, salsa verde, salsa roja, jalapeños, sour cream

Cilantro Rice

Corn on the Cob | cotija cheese & paprika

Tres Leches Cake | strawberries

Churros | chocolate sauce

North Georgia HarvestHoppin’ John Rice Salad | grilled asparagus & feta

Spinach Salad | apricots, pecans, bacon, goat cheese& sweet onion vinaigrette

Brussel Sprout & Kale Slaw

Pan-Seared Chicken Breast | apple cider sauce

Georgia Trout | sweet corn, apple cider sauce

Coffee Spiced Beef Tenderloin | coca-cola barbeque,smoked onions, mushrooms

Warm Yukon Gold Potato Salad

Roasted Corn Succotash

Smashed Sweet Potatoes

Gala Apple-Almond Coffee Crumb Cake

Chocolate Pecan Bars

Spiked Break Pudding | bourbon-caramel sauce

THE DINNER MENU

25All dinner buffets are served with freshly baked rolls and butter, iced tea and water, freshly brewed regular coffee, decaffeinated coffee and hot specialty teas. All dinner entrées are prepared for a minimum of 30 people. Please add an additional 22% production charge and an 8% sales tax to all prices above.

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Beverage PackagesCulinAero by Proof of the Pudding is pleased to offer you a choice of full service bar packages with professional staff. The following service options enable you to select the package that best suits your event and budget. There are three beverage packages to choose from; Hosted by the Hour, Hosted by the Drink and Cash Bar.

The Premium and Super Premium package include spirits, imported and domestic beer, wine, soft drinks, juices, bottled water, mixers, garnishes and beverage napkins. Specialty drinks, champagne and super premium wines are available upon request. The beer and wine package includes domestic and imported beer, wine, soft drinks and bottled water.

Please add an additional 22% production charge, 8% sales tax and 3% liquor tax to all prices below.

Hosted by the HourThis package is based on the number of guests in attendance and on the number of hours the bars are open. A minimum of two hours is required for this package. This package includes the bartender at no additional charge.

Beer and Wine Bar

Mixology Bar

Premium Mixology Bar

Hosted by the DrinkBar consumption minimum guarantees apply. For each bar you request for your event, we require a minimum guarantee of 750.00 in sales revenue, for up to two hours of service. For each additional hour, over two hours, there is an additional charge in sales revenue, per hour/bar required.

Cash BarA bartender is required for this package at an additional charge. Interested in purchasing drink tickets for your attendees to use, along with the cash bar? Please ask you Catering Sales Manager for details.

BartendersOne bartender is required for every 75-100 people, for a minimum of four hours, at 200.00 per bartender. For each additional hour, over four hours, there is an additional charge per hour/bartender.

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Drink PricesWineTier 1 Wines | Cabernet, merlot, chardonnay, meritage, zinfandel, sauvignon blanc

Tier 2 Wines | Merlot, chardonnay, pinot noir

BeveragesSuper Premium Brands | Bacardi Spiced Rum, Bombay Sapphire, Bulleit Bourbon, Crown Royal, Grey Goose, Johnny Walker Black, Jose Cuervo

Premium Brands | Canadian Club, Dewars’ White Label, El Jimador, Pinnacle Gin, Pinnacle Flavored Vodka, Jack Daniels, Bacardi Silver

Imported Beer | Corona, Heineken

Domestic Beer | Bud Light, Sweetwater 420, Yuengling

Soft Drinks, Fruit Juices, Bottle Water

Alcoholic Beverage PolicyThe sale and service of all alcoholic beverages is regulated by the State Liquor Commission. CulinAero by Proof of the Pudding is responsible for the administration of those regulations. It is our policy, therefore, that no alcoholic beverages may be brought into or taken out of the Georgia International Convention Center for any function by any parties.

Beverage ServicePlease note that the State Liquor Control Board regulates alcoholic beverages and service. CulinAero by Proof of the Pudding, as licensee, is responsible for the administration of the following regulations:

• No alcoholic beverages may be brought onto the premises from outside, or unauthorized, sources.

• We reserve the right to refuse alcoholic beverage service to intoxicated or underage persons.

• No alcoholic beverages can be removed from the premises by any parties.

• Minors (under the age of 21) are not permitted to consume alcoholic beverages.

CulinAero by Proof of the Pudding is dedicated to providing quality events that promote enjoyment and safety for everyone. That is best achieved when moderation is practiced. Please drink responsibly.

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OUR POLICIES

CulinAero by Proof of the Pudding is serious about creating a genuine and memorable culinary experience for everyone we serve. We use the freshest ingredients, sourced whenever possible from local farmers and prepared with the highest attention to detail. This means our clients can expect an extraordinary meal with every event at the Georgia International Convention Center.

Please Review Our PoliciesCulinAero by Proof of the Pudding has the exclusive catering contract with the Georgia International Convention Center and sole distribution rights of food and beverage within the facility and grounds.

MenusMenu selection and other details pertinent to your function should be submitted to the catering department at least one month prior to the function date. Your Catering Sales Manager handling your event will assist you in selecting the proper menu items and arrangements to ensure a successful event. Because every event varies in purpose, detail and budget, we are happy to offer custom menu planning to meet your particular needs or theme.

GuaranteesA guaranteed number of attendees are required (5 business days, before the date and timeof the function (a business day is defined as Monday-Friday.) If the final guarantee is not received as stated, CulinAero by Proof of the Pudding reserves the right to charge for the number of persons specified on the contract. The guarantee is not subject to reduction after the guarantee deadline. We will over set by 5% or up to 30 people for your event. Actual over set number to be determined based on guarantee and discussion with your Catering Sales Manager.

PricingPrices quoted do not include 22% production charge or 8% tax unless otherwise noted. Due to market fluctuations, prices are subject to change up to 60 days before the event at which time confirmed prices may be quoted. The following prices are effective October 1, 2018.

Holiday BusinessDue to the demand of catering service during the holiday season, our deposit and contract policy is modified for this special time of the year. Your Catering Sales Manager will discuss contract and deposit policies for the holiday season with you.

Labor ChargesAll menus are prepared to serve a minimum of 30 guests, unless the minimum is stated on the menu. For groups 10 to 29 guests, there is an additional charge of 200.00. Additional servers may be requested over and above our normal staffing minimum for your event. The charge is 35.00 per hour, per server, with a four-hour minimum. Charges for specialized services such as carvers, chefs, bartenders and cashiers are noted on the menus.

Contracts And DepositsAn initial non-refundable deposit in the amount noted on the addendum is due, with a signed copy of the contract. When contracts are issued within 14 days of the event, we require 100% prepayment and execution of the contract. The signed contract, stated terms, addendums and specific banquet event orders constitute the entire agreement between the client and CulinAero by Proof of the Pudding.

Banquet Event Order And PaymentA signed copy of the banquet event order (BEO) outlining catering and event functions requests must be returned to CulinAero by Proof of the Pudding14 days before the event, along with your full payment. Your final guarantee is due (5) business days before your function. Acceptedmethods of payments are cash, certified check,credit card and company check.

CancellationCancellation of contracted services must be made in writing. If cancellation occurs after the contract is signed, all advance and all amounts paid as partial payment by Lessee are non-refundable. If the event is canceled less than two weeks to 72 hours prior to the event, a fee of 50% of the total estimated services will be charged. Any event canceled less than 72 hours prior to the event will incur 100% of the estimated charges. If an event is canceled with the mutual consent of CulinAero by Proof of the Pudding and client due to inclement weather or other mitigating circumstances, only the actual expenses of food and labor incurred by CulinAero by Proof of the Pudding during preparation will be charged.

Food LiabilityCulinAero by Proof of the Pudding is responsible for the quality and freshness of its food. Due to the current health regulations, food may not be taken off premise after it has been prepared and served. However, as a participant with the Atlanta Community Food Bank, excess prepared food (not served) is donated to Atlanta’s Table under regulated conditions and distributed to agencies feeding the needy.

Food AllergiesCulinAero by Proof of the Pudding’s kitchen is not an allergy free environment. Our kitchen and facility do use wheat, eggs, soybean, milk, peanuts, tree nuts, fish and shellfish. Please be aware that normal food service operations may involve shared cooking and preparation areas, including common fryer oil, grills, stoves, ovens and counters. The possibility exists for the food items to come in contact with other food products. While we will always strive to accommodate all of our clients dietary needs, due to these facts above we are unable to guarantee that any menu items can be completely free of all allergens.

Beverage ServiceWe offer a complete selection of beverages to complement your function. Please note that theState Liquor Control Board regulates alcoholic beverages and service. CulinAero by Proof of the Pudding, as licensee, is responsible for the administration of the regulations.

• No alcoholic beverages may be brought ontothe premises from outside sources.

• We reserve the right to refuse alcoholicservice to intoxicated or underage persons.

• No alcoholic beverages may be removedfrom the premises.