Thursday, April 12Business attire

Holiday Inn HurstbourneLouisville

AM7:00 Registration & Exhibits

8:00 Welcome Mudita Arora, MSC, MS, RD,LD President Susan Wilson, RDN, LD Conference Chair

8:15 Honor the Past and the Future Rita Batheja, MS, RDN, CDN, FAND, AFMCP 9:00 Awards Ceremony

9:15 Nutritional Management of Infl ammatory Bowel Disease Dr. John Stutts, MD, MPH University of Louisville School of Medicine Norton Children’s Hospital

10:15 Annual Meeting

10:45 Mind/Body Break: Visit exhibitors and participate in yoga, meditation, massage, or group activity Pre-function Area and Ashland Room

11:15 Mindful Cooking and Eating Karen Newton, MPH, RD

12:15 Lunch Graciously sponsored by the Kentuck Beef Council

Wednesday, April 11

Pre-Conference Event

Meat Your NeighborGenerously sponsored by the Kentucky Beef Council

AM9:00 Depart from Holiday Inn Hurstbourne

Arrive at Sherwood Acres Beef Farm

Creation Gardens Tour 12:00 Lunch and Tour

Kroger Distribution Center Tour

Explore the Kroger meat case

3:00 Return to Holiday Inn Hurstbourne

6:00 KAND Board Meeting/Dinner Harvest Restaurant 624 E Market Street Louisville, KY 40202

KAND members welcome.

Please let us know in advance so we can accommodate you.

1:15 Maggie Murphy, PhD, RD, LD

1:30 The Psychological Treatment of Eating Disorders Dr. Cheri Levinson, PhD University of Louisville, Department of Psychological and Brain Sciences

2:30 Near & Far:Partnering a Local Urban Farm Project with a National Healthy Food Initiative Amanda Goldman, MS, RD, LD, FAND System Director, Quality and Wellness / CHI Food and Nutrition Services / Director of Diabetes and Nutrition Care KentuckyOne Health

Ivor Chodkowski Restaurateur, Entrepreneur, but a Farmer First

3:30 Mind/Body Break: Visit exhibitors and participate in yoga, meditation, massage, or group activity Pre-function Area and Ashland Room

2018 Annual Nutrition Conference and Exhibits

accommodate you. accommodate you.

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NELNutritionEducationLeadership

Thursday, April 12(continued)4:00 Beef & Bourbon Michael Schafer, Esq., Sommelier, CSW, CCTP Generously sponsored by the Kentucky Beef Council

5:00 Adjourn

Friday, April 13Casual attireAM7:00 Registration & Exhibits

8:00 Cultural Competence in the Workplace Sylvia Klinger, DBA, MS, RD

9:15 Nutrition and the Microbiome Dr. Ben Gold Children’s Healthcare of Atlanta

10:15 Mind/Body Break: Visit exhibitors and participate in yoga, meditation, massage, or group activity Pre-function Area and Ashland Room

10:45 Healthy Conversation About Modern Agriculture Milton Stokes, Ph.D., M.P.H., R.D. Director, Global Health and Nutrition Outreach Monsanto Company

Generously sponsored by Monsanto

11:45 For the Love of Your Body Student Speaker Kaylee Kroyer

PM12:00 Lunch Graciously sponsored by The Dairy Alliance 1:00 For the Love of Sugar, What Every RD Needs to Know About Genetic Sucrase Isomaltase Defi ciency Amy Hammons, MS, RD

Speaker generously sponsored by QOL Medical

2:00 Food News & Chews: Serving Kentucky Proud Sylvia Lovely, JD Sylvia Lovely & Associates John Maxwell Certifi ed Coach, Teacher, Speaker Jeremy Ashby Culinary degree, Johnson & Whales BS, Business & Hospitality

Sylvia and Jeremy are among the owners of Azur Restaurant in Lexington

Generously sponsored by MANAGEMENT, Inc./ Adrienne Grizzell

2018 Annual Nutrition Conference and Exhibits: Agenda

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NELNutritionEducationLeadership

3:00 Mind/Body Break: Visit exhibitors and participate in yoga, meditation, massage, or group activity Pre-function Area and Ashland Room

3:30 The Science Behind Beer Brewing Adam Watson, Esq., President, Kentucky Guild of Brewers Against the Grain Brewery

4:30 Adjourn

It has been my privilege to

organize this year’s Annual Nutrition Conference and

Exhibition: For the Love of Food!

Thank you for attending.

See you in Lexington in 2019!

- Susan Wilson

Official Conference Hotel: Holiday Inn Hurstbourne

WELCOME to the newly rennovated Holiday InnJust off I-64.

Call: 502-426-2600 forSpecial rates for KAND ANCE

attendees:$109 (plus applicable taxes)

AND

Includes a hot breakfast

The newly rennovated Holiday Inn Hurstbourne / Louisville1325 S Hurstbourne Pkwy, Jeffersontown, KY 40223

Phone: (502) 426-2600

Name:______________________________________________________________ Credentials _____________________

Title: ___________________ E-mail Address: _____________________________________________________________

Institution/School/Business: _____________________________________________________________________________

Address: ____________________________________________________________________________________________

City, State, Zip: ___________________________________________ Telephone: __________________________________ Members Non-Members Students Enclosed Wednesday: Pre-conference “Meat” Your Neighbor $ 25 $ 35 $ 20 $ _______ Thursday & Friday $250 $300 $125 $ _______ Thursday ONLY $150 $200 $ 75 $ _______ Friday Only $150 $200 $ 75 $ _______

Total Enclosed: $ _______

It is very important to us that you enjoy this meeting. If you have any special needs or require-ments, including dietary, please let us know: _________________________________________________________________________________________________________________________________________________________________________________________________________

Please Note: A $50 late fee applied to registrations postmarked after April 3, 2018

Make check payable to the Kentucky Academy of Nutrition and Dietetics and mail with this completed form to: Kentucky Academy of Nutrition and Dietetics P. O. Box 23555 Lexington, KY 40523-3555

or go to www.eatrightky.org and pay using or call 859.492-3960 with your credit card

Questions? Contact us at adrienne@grizzell.org or 859.245-0717

April 12 & 13: Annual Nutrition Conference and ExhibitsApril 11: “Meat” Your Neighbor Pre-Conference Event